Hotel Jau Bai Jorat

Non-veg item. Surmai (King Fish) Tawa Fry. Costs: 595 rupees, Description: Surmai Tawa Fry is marinated in SPECIAL AAGRI-KOLI SPICES with ginger-garlic paste & splash of lemon Swipe right to add item to cart.

Non-veg item. Fish Pomfret Tawa Fry. Costs: 550 rupees, Description: Pomfret Tava Fry is a classic coastal delicacy where fresh pomfret fish is marinated in spices and shallow-fried on a flat griddle (tava). 2. The marination typically consists of ginger-garlic paste, turmeric, red chili powder, and lemon juice or kokum extract for a tangy twist. 3. It is often coated with rava (semolina) or rice flour before frying, which gives the fish a wonderfully crispy exterior while keeping it juicy inside. Swipe right to add item to cart.

Non-veg item. Prawns Tawa Fry. Costs: 495 rupees, Description: This dish is made with authentic AAGRI-KOLI SPECIAL SPICES & toasted with homemade masala on tawa. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 495 rupees, Description: This dish is cooked in semi-dry gravy juicy & tender prawns are coked in authentic AAGRI-KOLI SPICES Swipe right to add item to cart.

Non-veg item. Crab Curry. Costs: 540 rupees, Description: Crab curry is a flavorful and aromatic dish made by simmering fresh crabs in a rich, spiced gravy. Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 540 rupees, Description: It is highly popular in coastal regions, especially in Maharashtrian, Goan, and South Indian cuisines. The curry typically features a blend of coconut, onions, tomatoes, and robust spices like Malvani or Garam masala. Swipe right to add item to cart.

Non-veg item. Crab Lapeta (Special Spicy Style). Costs: 560 rupees, Description: Crab Lapeta is a delicious and flavorful coastal seafood dish featuring fresh crabs cooked in a thick, semi-dry spicy gravy. Swipe right to add item to cart.

Non-veg item. Bangda Fry. Costs: 180 rupees, Description: The fish is coated with spicy red chili paste, turmeric, and Indian spices, then shallow-fried until crisp. It is often coated with semolina (rava) or rice flour to give it a crunchy outer texture. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 285 rupees, Description: Chicken Masala is a classic and popular Indian dish featuring juicy chicken pieces cooked in a rich, flavorful, and aromatic gravy. The gravy is made using a perfect blend of onions, tomatoes, ginger-garlic paste, and a variety of traditional spices like garam masala. It is a versatile dish loved by many, with variations in taste and spice levels across different regions. Swipe right to add item to cart.

Non-veg item. Chicken Fry. This item is a Bestseller, Costs: 280 rupees, Description: Chicken Fry is a highly popular and delicious dish made by marinating chicken pieces in a blend of spices and deep-frying or pan-frying them. 2. The marination usually includes ginger-garlic paste, yogurt, lemon juice, and aromatic spices, which make the chicken juicy inside and crispy outside Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 280 rupees, Description: The dish features a rich, creamy, and aromatic gravy prepared using tomatoes, yogurt, fresh cream, and a blend of fragrant spices. Swipe right to add item to cart.

Non-veg item. Malvani Chicken Handi. Costs: 360 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Aalni (Mild Curry). Costs: 220 rupees, Description: It is widely recognized as a soothing home remedy for colds, flu, and sore throats due to its hydration and anti-inflammatory properties. Swipe right to add item to cart.

Non-veg item. Chicken Keema (Minced Chicken). Costs: 290 rupees, Description: Chicken Keema is a delicious dish made with minced chicken cooked with onions, tomatoes, and various spices Swipe right to add item to cart.

Non-veg item. Chicken Lapeta (Special Spicy Preparation). Costs: 280 rupees, Description: Chicken Lapeta is a flavorful and rich Indian chicken dish known for its thick, spicy, and semi-dry gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. This item is a Bestseller, Costs: 180 rupees, Description: Savor the rich, fluffy scrambled eggs infused with aromatic spices, creating a delightful comfort food experience. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 180 rupees, Description: Dal Fry is a popular Indian dish made from boiled lentils (such as toor dal or chana dal) tempered with aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. This item is a Bestseller, Costs: 190 rupees, Description: Dal Tadka is a highly popular North Indian dish made with cooked lentils (usually yellow pigeon peas or toor dal) infused with aromatic spices. The word "Tadka" refers to the tempering process, where oil or ghee is heated with cumin seeds, garlic, dried red chilies, and hing, and then poured over the cooked dal. It has a rich, comforting flavor and is heavily garnished with fresh coriander leaves and sometimes a squeeze of lemon juice for tanginess. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 240 rupees, Description: Mix Veg is a colorful and healthy Indian dish made by cooking a variety of fresh vegetables together in a flavorful gravy. It typically includes a mix of vegetables like carrots, peas, potatoes, beans, cauliflower, and paneer, cooked with onions, tomatoes, and aromatic spices Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 220 rupees, Description: Mix Veg is a popular Indian dish made by cooking a variety of fresh vegetables in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 280 rupees, Description: Paneer Tikka is a highly popular Indian appetizer made from chunks of paneer (cottage cheese) marinated in spiced yogurt and grilled to perfection. The paneer cubes, along with diced bell peppers and onions, are skewered and traditionally baked in a tandoor, giving them a wonderful smoky flavor. The flavorful marination includes a blend of ginger-garlic paste, tandoori masala, kashmiri red chili powder, and a squeeze of lemon juice. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 280 rupees, Description: Paneer Masala is a delicious and popular Indian dish featuring soft cubes of paneer cooked in a rich, flavorful, and onion-tomato based gravy. 2. The gravy is beautifully seasoned with aromatic spices like garam masala, kasuri methi, and ginger-garlic paste for a deep flavor. Swipe right to add item to cart.

Veg Item. Paneer Rara. Costs: 340 rupees, Description: Paneer Rara is a unique and rich North Indian dish where soft paneer cubes are cooked in a flavorful, finely minced paneer or vegetable gravy. The specialty of this dish is its dual-texture gravy, which combines a smooth tomato,onion base with a thick, crumbled texture. It is seasoned with aromatic spices, ginger, garlic, and sometimes rich cream to give it a luxurious and royal taste. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 320 rupees, Description: Paneer Butter Masala is a highly popular and creamy Indian dish made with soft paneer cubes cooked in a rich, buttery, and tomato-based gravy. The smooth gravy is slightly sweet and tangy, prepared using fresh tomatoes, cashew, a generous amount of butter, and fresh cream. Swipe right to add item to cart.

Veg Item. Paneer Cashew Masala. Costs: 320 rupees, Description: Kaju Paneer Masala is a rich and luxurious Indian dish made with soft paneer cubes and roasted cashew nuts cooked in a flavorful gravy. The creamy gravy is prepared using a base of onions, tomatoes, cashew paste, and a blend of aromatic traditional spices. It offers a wonderful contrast of textures, combining the melt-in-the-mouth softness of paneer with the delicious crunch of rich cashews. Swipe right to add item to cart.

Veg Item. Cashew Masala. Costs: 260 rupees, Description: Kaju Masala is a rich and premium North Indian dish where roasted cashew nuts (kajus) are cooked in a flavorful, creamy gravy. The delicious gravy is made from a blend of onions, tomatoes, cashew paste, and aromatic spices like garam masala. Swipe right to add item to cart.

Veg Item. Cashew Curry. Costs: 250 rupees, Description: Kaju Masala is a rich and premium North Indian dish where roasted cashew nuts (kajus) are cooked in a flavorful, creamy gravy. The delicious gravy is made from a blend of onions, tomatoes, cashew paste, and aromatic spices like garam masala. Swipe right to add item to cart.

Veg Item. Palak Paneer (Spinach With Cottage Cheese). Costs: 260 rupees, Description: Fresh & Soft paneer cubes simmered in smooth gravy of blanched Spinach Swipe right to add item to cart.

Veg Item. Chapati. Costs: 25 rupees, Description: Soft and fluffy, this unleavened flatbread offers a warm, comforting experience, perfect for any meal. Swipe right to add item to cart.

Veg Item. Rice Bhakri. Costs: 35 rupees, Description: Rice Bhakri is a popular and traditional flatbread from coastal India, especially in the Konkan region of Maharashtra and Goa. Swipe right to add item to cart.

Veg Item. Ghati Pithla (Spicy Gram Flour Curry). Costs: 210 rupees, Description: Our beloved traditional dish cooked with thick besan porridge followed by musterd , jeera & green chilli tadka. Swipe right to add item to cart.

Veg Item. Shev Bhaji (Gram Noodles Curry). Costs: 185 rupees, Description: A tasty curry with gram flour noodles soaked in rich, flavoured veg gravy. Swipe right to add item to cart.

Veg Item. Ghati Zunka (Dry Gram Flour Mix). Costs: 175 rupees, Description: Zunka is a traditional, rustic Maharashtrian dish made from gram flour (besan) cooked with onions, garlic, green chilies, and basic spices. Swipe right to add item to cart.

Veg Item. Matki Masala (Sprouted Moth Beans Curry). Costs: 160 rupees, Description: Matki Masala is a popular and flavorful Maharashtrian curry made using sprouted moth beans (matki). It is prepared with onion, tomatoes, garlic, ginger, and a blend of aromatic Maharashtrian spices in a rich gravy. Swipe right to add item to cart.

Veg Item. Bharli Vangi (Stuffed Eggplant Curry). This item is a Bestseller, Costs: 160 rupees, Description: Stuffed brinjals roasted in purée of peanuts & in house Kanda Lasun masala. Swipe right to add item to cart.

Veg Item. Akha Masoor (Whole Masoor Lentil Curry). This item is a Bestseller, Costs: 185 rupees, Description: Akkha Masoor is a popular and flavorful traditional dish from Maharashtra, India, made using whole red lentils cooked in a rich, spicy onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 380 rupees, Description: Tender pieces of mutton are simmered in a rich, aromatic blend of spices, creating a delectable and savory experience. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 460 rupees, Description: Tender morsels of meat are expertly sautéed to achieve a rich, savory flavor that delights the palate. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 800 rupees, Description: Mutton Handi is a traditional and flavorful Indian dish where tender pieces of mutton are slow-cooked in a rich, spicy gravy. Swipe right to add item to cart.

Non-veg item. Malvani Mutton Handi. Costs: 900 rupees, Description: Malvani Mutton Handi is a spicy and flavorful coastal dish where tender mutton is slow-cooked in a traditional handi. The key highlight of this dish is the authentic Malvani masala and the generous use of fresh or roasted coconut, which gives it a rich, distinct taste. It has a fiery, deep red gravy that beautifully balances the sharp spices with the subtle sweetness of coconut. This traditional Konkani delicacy pairs wonderfully with hot bhakri (especially vade or rice bhakri), chapati Swipe right to add item to cart.

Non-veg item. Mutton Aalni (Mild Curry). Costs: 340 rupees, Description: Mutton Alni is a traditional Maharashtrian soup or light broth made by boiling mutton with turmeric, ginger, garlic, and minimal spices. It is completely non-spicy, highly nutritious, and known for its comforting flavor and rich health benefits. Swipe right to add item to cart.

Non-veg item. Mutton Lapeta (Special Spicy Preparation). Costs: 480 rupees, Description: Mutton Lapeta is a rich and spicy Indian dish featuring tender pieces of mutton coated in a thick, semi-dry gravy. The name "Lapeta" (meaning wrapped) signifies how the flavorful, aromatic sauce closely wraps and clings to the mutton pieces. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 140 rupees, Description: Basmati Steam Rice is a simple yet premium dish made by boiling high-quality, long-grain basmati rice until it is perfectly fluffy and tender. It is globally famous for its distinct floral aroma, delicate texture, and non-sticky grains that separate beautifully after cooking. Swipe right to add item to cart.

Veg Item. Jeera Rice (Cumin Flavored). This item is a Bestseller, Costs: 85 rupees, Description: Jeera Rice is a highly popular Indian rice dish made by flavoring basmati rice with cumin seeds (jeera) and aromatic whole spices. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Punjabi Dal Khichdi. Costs: 240 rupees, Description: Punjabi Dal Khichdi is a comforting, nutritious, and wholesome one-pot meal made with a mix of rice, lentils (usually moong dal), and a flavorful tempering. 2. What sets the Punjabi version apart is its rich spice profile, prepared by sautéing onions, tomatoes, ginger, garlic, and aromatic spices in pure ghee. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 260 rupees, Description: Our BIRYANI is a perfect blend of basmati rice, assorted fresh vegetables & aromatic species lik Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 60 rupees, Description: Masala Papad is a highly popular and crunchy Indian appetizer made by topping a crisp, roasted or fried papadum with a vibrant salad. The colorful topping consists of finely chopped onions, juicy tomatoes, fresh coriander leaves, and spicy green chilies. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 50 rupees, Description: Fried Urad Papad is a classic, crispy Indian accompaniment made from black gram flour (urad dal) and a blend of spices like black pepper and cumin. Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Bisleri Mineral Water 1000 Ml. Costs: 25 rupees, Description: Mineral water is premium, purified drinking water that naturally or artificially contains essential minerals like calcium, magnesium, and potassium. 2. Unlike regular tap water, it goes through strict filtration and sterilization processes to ensure it is completely safe, clean, and free from impurities. Swipe right to add item to cart.