Erode Kongu Mess T Nagar

Veg Item. Japan Paneer. Costs: 319 rupees, Description: Paneer prepared with a bold house-style seasoning, balancing creamy texture with roasted spice and a lively finish. (Est. 430 kcal |C 24g |P 16g |F 29g) [Serves 1] Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 279 rupees, Description: Crispy cauliflower tossed in a glossy Manchurian sauce with aromatics, bringing together crunch, tang and savoury depth. (Est. 350 kcal |C 30g |P 7g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 279 rupees, Description: Juicy mushrooms coated and tossed in a savoury Manchurian sauce, creating a satisfying balance of texture and flavour. (Est. 360 kcal |C 24g |P 8g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 299 rupees, Description: Soft paneer tossed in a rich Manchurian sauce with aromatic vegetables, creating a satisfying Indo-Chinese starter. (Est. 420 kcal |C 24g |P 16g |F 28g) [Serves 1] Swipe right to add item to cart.

Veg Item. Chilly Mushroom. Costs: 279 rupees, Description: Earthy mushrooms tossed with chilli and aromatic vegetables, creating a juicy, spicy and satisfying Indo-Chinese starter. (Est. 340 kcal |C 24g |P 8g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Chilly Gobi. Costs: 279 rupees, Description: Crisp cauliflower tossed with green chilli, peppers and aromatics for a bright, spicy and savoury starter. (Est. 320 kcal |C 28g |P 6g |F 20g) [Serves 1] Swipe right to add item to cart.

Veg Item. Japan Mushroom. Costs: 319 rupees, Description: Mushrooms coated and cooked in a bold house-style seasoning, bringing together juicy texture, roasted notes and gentle heat. (Est. 360 kcal |C 24g |P 8g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 289 rupees, Description: Paneer pieces fried with a crisp spiced coating, combining a creamy centre with bold South Indian seasoning. (Est. 400 kcal |C 18g |P 17g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 249 rupees, Description: Cauliflower coated in a spiced batter and fried until crisp, delivering a familiar South Indian starter with tender texture inside. (Est. 320 kcal |C 28g |P 7g |F 20g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 249 rupees, Description: Mushrooms coated in aromatic seasoning and fried until crisp, balancing earthy flavour with a crunchy, savoury exterior. (Est. 330 kcal |C 20g |P 8g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 299 rupees, Description: Soft paneer tossed with peppers, onions and chilli for a lively starter balancing creaminess, heat and savoury flavour. (Est. 400 kcal |C 22g |P 16g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 339 rupees, Description: Soft paneer simmered in a creamy tomato and butter gravy, creating a rich, smooth and comforting classic. (Est. 430 kcal |C 16g |P 17g |F 30g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 359 rupees, Description: Paneer roasted with ghee and aromatic spices, creating a rich vegetarian preparation with a warm, indulgent finish. (Est. 430 kcal |C 12g |P 16g |F 32g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 329 rupees, Description: Soft paneer cooked with peppers and bold kadai spices, creating a rich, aromatic curry with a satisfying bite. (Est. 400 kcal |C 15g |P 17g |F 28g) [Serves 1] Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 299 rupees, Description: Green peas cooked in a gently spiced masala gravy, creating a comforting vegetarian curry with natural sweetness and warmth. (Est. 280 kcal |C 22g |P 8g |F 16g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 289 rupees, Description: Mushrooms cooked with bold kadai spices and aromatic vegetables, creating an earthy curry with a rich roasted finish. (Est. 300 kcal |C 18g |P 9g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 279 rupees, Description: Lentils finished with aromatic tempering of spices, creating a simple, comforting curry with a fragrant and savoury finish. (Est. 300 kcal |C 30g |P 12g |F 14g) [Serves 1] Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 229 rupees, Description: Lentils finished with aromatic tempering and spices, creating a simple, comforting curry with a fragrant homestyle finish. (Est. 280 kcal |C 30g |P 12g |F 11g) [Serves 1] Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 299 rupees, Description: Potato and cauliflower cooked in a fragrant masala, bringing together tender vegetables, roasted spices and comforting homestyle flavour. (Est. 280 kcal |C 28g |P 6g |F 14g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 289 rupees, Description: Mixed vegetables cooked with aromatic kadai spices for a rustic, robust curry full of roasted flavour. (Est. 280 kcal |C 18g |P 7g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Aloo Gobi Matar. Costs: 299 rupees, Description: Potato, cauliflower and green peas cooked with warming spices for a hearty, homestyle vegetarian curry full of familiar flavours. (Est. 300 kcal |C 35g |P 7g |F 14g) [Serves 1] Swipe right to add item to cart.

Veg Item. Baingan Bharta. Costs: 299 rupees, Description: Roasted eggplant cooked with aromatics and spices, creating a smoky, rustic curry with soft texture and deep flavour. (Est. 250 kcal |C 18g |P 5g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 299 rupees, Description: Chickpeas simmered with aromatic spices and tomato, creating a hearty curry with earthy flavour and satisfying texture. (Est. 300 kcal |C 32g |P 12g |F 10g) [Serves 1] Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 279 rupees, Description: Slow-cooked black lentils enriched with creamy richness and gentle spices, creating a comforting curry with deep, earthy flavour. (Est. 360 kcal |C 28g |P 12g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 289 rupees, Description: A colourful medley of vegetables simmered in aromatic spices for a wholesome curry with balanced texture and comforting flavour. (Est. 260 kcal |C 22g |P 6g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 359 rupees, Description: Earthy mushrooms roasted with ghee and bold spices, creating a rich, aromatic preparation with a beautifully savoury finish. (Est. 390 kcal |C 14g |P 10g |F 28g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 339 rupees, Description: Soft paneer simmered in a rich tomato-based gravy with aromatic spices, creating a creamy and comforting North Indian classic. (Est. 420 kcal |C 14g |P 16g |F 32g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 339 rupees, Description: Soft paneer simmered in a fragrant masala gravy, creating a rich, savoury curry with a creamy texture. (Est. 400 kcal |C 12g |P 17g |F 29g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 279 rupees, Description: Colourful vegetables cooked with aromatic spices and a light tomato base, creating a lively curry with gentle sweetness and warmth. (Est. 280 kcal |C 18g |P 6g |F 18g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 319 rupees, Description: Soft vegetable dumplings simmered in a rich spiced gravy, balancing tender texture with creamy, aromatic curry. (Est. 400 kcal |C 30g |P 10g |F 26g) [Serves 1] Swipe right to add item to cart.

Veg Item. Crispy Lotus Finger. Costs: 319 rupees, Description: Lotus stem prepared for a crisp texture and seasoned with aromatic spices, creating a light, crunchy and distinctive starter. (Est. 300 kcal |C 35g |P 5g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 299 rupees, Description: Crisp potato tossed in a glossy honey-chilli coating, balancing gentle sweetness, chilli warmth and satisfying crunch. (Est. 400 kcal |C 50g |P 5g |F 20g) [Serves 1] Swipe right to add item to cart.

Veg Item. Honey Mushroom. Costs: 319 rupees, Description: Juicy mushrooms coated in a lightly sweet honey glaze, creating a rich contrast between earthy mushroom flavour and glossy sauce. (Est. 360 kcal |C 30g |P 8g |F 21g) [Serves 1] Swipe right to add item to cart.

Veg Item. Honey Paneer. Costs: 319 rupees, Description: Soft paneer coated in a glossy honey-based sauce, balancing creamy richness with gentle sweetness and aromatic seasoning. (Est. 430 kcal |C 28g |P 16g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kung Pao Mushroom. Costs: 299 rupees, Description: Juicy mushrooms tossed with aromatic vegetables and a bold Kung Pao-style seasoning for a savoury, textured starter. (Est. 350 kcal |C 20g |P 8g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kung Pao Paneer. Costs: 299 rupees, Description: Paneer tossed with vegetables and aromatic seasoning in a bold Kung Pao-inspired preparation with savoury heat and texture. (Est. 430 kcal |C 22g |P 16g |F 29g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Cutlet. Costs: 299 rupees, Description: Seasoned mushrooms shaped into a crisp cutlet, delivering earthy flavour, a golden crust and a tender savoury centre. (Est. 350 kcal |C 28g |P 8g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Cutlet. Costs: 299 rupees, Description: Soft paneer and vegetables shaped into a crisp cutlet, offering a creamy centre with a golden savoury exterior. (Est. 380 kcal |C 30g |P 14g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Pocket Paneer. Costs: 319 rupees, Description: Paneer wrapped in a crisp outer layer and cooked until golden, creating a satisfying contrast between crunchy coating and soft centre. (Est. 420 kcal |C 28g |P 15g |F 26g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 279 rupees, Description: Vegetable dumplings coated in a glossy Manchurian sauce, balancing crisp texture with tangy, savoury Indo-Chinese flavour. (Est. 350 kcal |C 30g |P 7g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Spring Rolls. Costs: 289 rupees, Description: Crisp pastry rolls filled with seasoned vegetables, creating a satisfying starter with crunchy layers and a savoury vegetable centre. (Est. 380 kcal |C 35g |P 7g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Pattasu Paneer. Costs: 349 rupees, Description: Paneer prepared with a bold house spice blend, creating a rich, aromatic starter with a lively roasted finish. (Est. 430 kcal |C 18g |P 16g |F 29g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Pallipalayam. Costs: 289 rupees, Description: Mushrooms prepared in a rustic Pallipalayam-inspired style with roasted spices and aromatics, creating a deeply savoury vegetarian dish. (Est. 300 kcal |C 12g |P 7g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Pattasu Mushroom. Costs: 349 rupees, Description: Mushrooms tossed with bold house spices for a juicy, aromatic preparation with a warm and savoury finish. (Est. 360 kcal |C 16g |P 8g |F 25g) [Serves 1] Swipe right to add item to cart.

Veg Item. Palkatti Pattani Salna. Costs: 339 rupees, Description: Soft palkatti and green peas brought together in a gently spiced salna, creating a rich and comforting traditional accompaniment. (Est. 400 kcal |C 18g |P 14g |F 28g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kalaan Melaku Perattal. Costs: 379 rupees, Description: Mushrooms tossed with pepper and aromatic spices, creating a rustic preparation with earthy flavour and a lingering warmth. (Est. 360 kcal |C 12g |P 9g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mellur Mushroom Varuval. Costs: 339 rupees, Description: Mushrooms cooked with aromatic roasted spices for a rustic preparation that highlights earthy flavour and satisfying texture. (Est. 330 kcal |C 12g |P 8g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mellur Paneer Varuval. Costs: 339 rupees, Description: Paneer cooked with roasted spices in a rustic regional style, bringing together creamy texture and a deep savoury finish. (Est. 400 kcal |C 14g |P 16g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Palkatti Melaku Perattal. Costs: 379 rupees, Description: Palkatti tossed with pepper and roasted spices for a rustic preparation with a warm aroma and satisfying savoury finish. (Est. 420 kcal |C 14g |P 14g |F 30g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Kola Urundai. Costs: 229 rupees, Description: Traditional vegetable meatballs prepared with aromatic spices, offering a crisp exterior and soft, flavourful centre. (Est. 300 kcal |C 24g |P 8g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Roasted Peanut Salad. Costs: 129 rupees, Description: Crunchy roasted peanuts combined with fresh ingredients for a rustic salad balancing texture, nuttiness and freshness. (Est. 180 kcal |C 10g |P 8g |F 12g) [Serves 1] Swipe right to add item to cart.

Veg Item. Vegetable Salad. Costs: 129 rupees, Description: Fresh vegetables brought together simply to retain their natural crunch, colour and freshness for a clean beginning to the meal. (Est. 90 kcal |C 12g |P 3g |F 4g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 319 rupees, Description: Tender chicken wok-tossed with rice, vegetables and aromatic seasoning for a hearty, satisfying Indo-Chinese meal. (Est. 560 kcal |C 72g |P 30g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 349 rupees, Description: Chicken and rice tossed over high heat with bold Schezwan seasoning for a spicy, smoky and savoury finish. (Est. 590 kcal |C 74g |P 30g |F 20g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Prawn Fried Rice. Costs: 419 rupees, Description: Prawns and rice tossed with fiery Schezwan seasoning for a punchy combination of seafood, spice and wok aroma. (Est. 590 kcal |C 74g |P 28g |F 20g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 399 rupees, Description: A hearty combination of chicken, seafood and egg wok-tossed with rice or noodles for a generous, flavour-packed meal. (Est. 610 kcal |C 74g |P 30g |F 22g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 389 rupees, Description: Juicy prawns wok-tossed with rice and aromatic vegetables, balancing seafood sweetness with savoury seasoning. (Est. 560 kcal |C 72g |P 28g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 269 rupees, Description: Rice wok-tossed with egg and aromatic seasoning, creating a comforting Indo-Chinese favourite with savoury depth. (Est. 480 kcal |C 70g |P 15g |F 17g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 319 rupees, Description: Tender chicken wok-tossed with noodles, vegetables and aromatic seasoning for a hearty, satisfying Indo-Chinese meal. (Est. 560 kcal |C 72g |P 30g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 349 rupees, Description: Chicken and noodles tossed over high heat with bold Schezwan seasoning for a spicy, smoky and savoury finish. (Est. 590 kcal |C 74g |P 30g |F 20g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fried Rice. Costs: 299 rupees, Description: Egg rice tossed with bold Schezwan seasoning, bringing together heat, savouriness and the aroma of a hot wok. (Est. 500 kcal |C 72g |P 15g |F 19g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Mixed Fried Rice. Costs: 449 rupees, Description: A mixed selection of proteins tossed with rice and bold Schezwan seasoning for a spicy, richly savoury finish. (Est. 630 kcal |C 75g |P 30g |F 23g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 269 rupees, Description: Noodles wok-tossed with egg and aromatic seasoning, creating a comforting Indo-Chinese favourite with savoury depth. (Est. 480 kcal |C 70g |P 15g |F 17g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Prawn Noodles. Costs: 419 rupees, Description: Prawns and noodles tossed with fiery Schezwan seasoning for a punchy combination of seafood, spice and wok aroma. (Est. 590 kcal |C 74g |P 28g |F 20g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mixed Noodles. Costs: 399 rupees, Description: A hearty combination of chicken, seafood and egg wok-tossed with rice or noodles for a generous, flavour-packed meal. (Est. 610 kcal |C 74g |P 30g |F 22g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Noodles. Costs: 389 rupees, Description: Juicy Prawns Wok-Tossed With Noodles And Aromatic Vegetables, Balancing Seafood Sweetness With Savoury Seasoning. (Est. 560 Kcal C 72G P 28G F 18G) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 299 rupees, Description: Egg noodles tossed with bold Schezwan seasoning, bringing together heat, savouriness and the aroma of a hot wok. (Est. 500 kcal |C 72g |P 15g |F 19g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Schezwan Mixed Noodles. Costs: 449 rupees, Description: A mixed selection of proteins tossed with noodles and bold Schezwan seasoning for a spicy, richly savoury finish. (Est. 630 kcal |C 75g |P 30g |F 23g) [Serves 1] Swipe right to add item to cart.

Veg Item. Schezwan Paneer Fried Rice. Costs: 299 rupees, Description: Paneer combined with rice and bold Schezwan seasoning for a richer vegetarian wok preparation with a spicy finish. (Est. 560 kcal |C 72g |P 15g |F 21g) [Serves 1] Swipe right to add item to cart.

Veg Item. Gobi Fried Rice. Costs: 279 rupees, Description: Cauliflower and vegetables wok-tossed with rice, bringing together light crunch, savoury seasoning and aromatic wok flavour. (Est. 500 kcal |C 75g |P 11g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 279 rupees, Description: Wok-tossed rice finished with roasted garlic, giving every bite a warm, nutty aroma and savoury depth. (Est. 490 kcal |C 72g |P 10g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Burnt Garlic Noodles. Costs: 279 rupees, Description: Wok-tossed noodles finished with roasted garlic, giving every bite a warm, nutty aroma and savoury depth. (Est. 490 kcal |C 72g |P 10g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Jeera Pulao. Costs: 289 rupees, Description: Long-grained rice flavoured with roasted cumin, creating a simple aromatic preparation designed to pair beautifully with rich curries. (Est. 430 kcal |C 68g |P 7g |F 12g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: Rice wok-tossed with fresh vegetables and aromatic seasoning, creating a simple and satisfying vegetarian classic. (Est. 470 kcal |C 72g |P 10g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 279 rupees, Description: Soft paneer combined with rice and vegetables, creating a hearty vegetarian wok preparation with creamy savoury richness. (Est. 560 kcal |C 70g |P 18g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 279 rupees, Description: Earthy mushrooms tossed with rice and aromatic vegetables, creating a savoury vegetarian preparation with gentle richness. (Est. 510 kcal |C 72g |P 12g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 279 rupees, Description: Vegetables wok-tossed with rice and bold Schezwan seasoning, creating a lively vegetarian dish with gentle heat. (Est. 520 kcal |C 76g |P 10g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 299 rupees, Description: Fragrant rice enriched with ghee and subtle aromatics, keeping the dish simple while delivering a beautifully rich finish. (Est. 480 kcal |C 68g |P 7g |F 18g) [Serves 1] Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 279 rupees, Description: Cauliflower And Vegetables Wok-Tossed With Noodles, Bringing Together Light Crunch, Savoury Seasoning And Aromatic Wok Flavour. (Est. 500 Kcal C 75G P 11G F 15G) [Serves 1] Swipe right to add item to cart.

Veg Item. Kaju Rice. Costs: 319 rupees, Description: Fragrant rice combined with roasted cashews for a rich, nutty preparation balancing gentle sweetness, crunch and aromatic richness. (Est. 540 kcal |C 68g |P 10g |F 25g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 299 rupees, Description: Earthy mushrooms tossed with noodles and aromatic vegetables, creating a savoury vegetarian preparation with gentle richness. (Est. 510 kcal |C 72g |P 12g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 299 rupees, Description: Soft paneer combined with noodles and vegetables, creating a hearty vegetarian wok preparation with creamy savoury richness. (Est. 560 kcal |C 70g |P 18g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Fried Rice. Costs: 299 rupees, Description: Mushroom combined with rice and bold Schezwan seasoning for a richer vegetarian wok preparation with a spicy finish. (Est. 560 kcal |C 72g |P 15g |F 21g) [Serves 1] Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 279 rupees, Description: Vegetables wok-tossed with noodles and bold Schezwan seasoning, creating a lively vegetarian dish with gentle heat. (Est. 520 kcal |C 76g |P 10g |F 17g) [Serves 1] Swipe right to add item to cart.

Veg Item. Singapore Veg Noodles. Costs: 279 rupees, Description: Noodles wok-tossed with vegetables and aromatic seasoning inspired by Singapore-style preparations, bringing a vibrant savoury finish. (Est. 500 kcal |C 75g |P 10g |F 16g) [Serves 1] Swipe right to add item to cart.

Veg Item. Singapore Veg Rice. Costs: 279 rupees, Description: Rice wok-tossed with vegetables and aromatic seasoning inspired by Singapore-style preparations, bringing a vibrant savoury finish. (Est. 500 kcal |C 75g |P 10g |F 16g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 289 rupees, Description: Hakka noodles wok-tossed with colourful vegetables and aromatic seasoning, offering a satisfying combination of texture and savoury flavour. (Est. 500 kcal |C 75g |P 10g |F 16g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 249 rupees, Description: Noodles wok-tossed with fresh vegetables and aromatic seasoning, creating a simple and satisfying vegetarian classic. (Est. 470 kcal |C 72g |P 10g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 289 rupees, Description: Fragrant rice gently cooked with vegetables and aromatic spices, offering a lighter, comforting alternative to heavier rice preparations. (Est. 450 kcal |C 70g |P 8g |F 14g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Mixed Fried Rice. Costs: 319 rupees, Description: A generous vegetarian combination of rice, vegetables and mixed ingredients wok-tossed together for a fuller, savoury plate. (Est. 540 kcal |C 74g |P 12g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Dosa. Costs: 289 rupees, Description: Crisp dosa paired with seasoned mutton filling, bringing together the familiar comfort of dosa with rich savoury meat. (Est. 500 kcal |C 38g |P 25g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Egg Masala Dosa. Costs: 289 rupees, Description: Dosa filled with juicy prawns, egg and aromatic masala, bringing together seafood richness and the crisp texture of dosa. (Est. 480 kcal |C 38g |P 27g |F 25g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Dosa. Costs: 159 rupees, Description: Dosa filled with seasoned chicken, creating a hearty combination of crisp fermented rice batter and savoury spiced meat. (Est. 380 kcal |C 35g |P 24g |F 16g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Kudal Dosa. Costs: 229 rupees, Description: Dosa filled with spiced kudal, creating a hearty regional combination where crisp fermented batter meets rich traditional flavour. (Est. 450 kcal |C 38g |P 22g |F 24g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Thala Curry Dosa. Costs: 229 rupees, Description: Crisp dosa paired with rich mutton thala curry, creating a distinctive South Indian combination full of traditional character. (Est. 450 kcal |C 38g |P 22g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Dosa. Costs: 179 rupees, Description: Crisp dosa paired with seasoned mushrooms, creating a lighter vegetarian preparation with earthy flavour and satisfying texture. (Est. 320 kcal |C 38g |P 10g |F 12g) [Serves 1] Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 119 rupees, Description: Crisp dosa finished with aromatic podi, bringing together roasted spice, gentle heat and the familiar texture of a South Indian classic. (Est. 230 kcal |C 32g |P 5g |F 8g) [Serves 1] Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 139 rupees, Description: Golden dosa cooked with ghee for a richer aroma and crisp edges while keeping the centre soft and comforting. (Est. 300 kcal |C 35g |P 5g |F 13g) [Serves 1] Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 89 rupees, Description: Soft, thick uthappam topped with onions and cooked until lightly golden, balancing sweetness, savoury aroma and satisfying texture. (Est. 220 kcal |C 34g |P 5g |F 7g) [Serves 1] Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 79 rupees, Description: A classic dosa cooked until delicately crisp around the edges and soft at the centre, carrying the comforting aroma of fermented rice and lentils. (Est. 170 kcal |C 28g |P 4g |F 5g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kal Dosa. Costs: 49 rupees, Description: Soft, slightly thick dosa cooked gently on the griddle, creating a tender texture and subtle roasted aroma. (Est. 150 kcal |C 25g |P 4g |F 4g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 179 rupees, Description: Dosa filled with seasoned paneer, balancing crisp fermented batter with creamy, savoury richness. (Est. 350 kcal |C 38g |P 12g |F 15g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Kothu Idiyappam. Costs: 229 rupees, Description: Soft idiyappam tossed with chicken and aromatic spices, creating a hearty variation with delicate rice noodles and savoury meat. (Est. 420 kcal |C 45g |P 25g |F 15g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Kothu Idiyappam. Costs: 289 rupees, Description: Delicate idiyappam tossed with seasoned mutton and spices, creating a rich, comforting South Indian preparation. (Est. 500 kcal |C 45g |P 26g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kudal Kothu Idiyappam. Costs: 229 rupees, Description: Delicate idiyappam combined with seasoned kudal and spices, creating a hearty regional preparation with deep savoury character. (Est. 440 kcal |C 45g |P 24g |F 20g) [Serves 1] Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 109 rupees, Description: Delicate steamed rice noodles served soft and light, offering a traditional South Indian texture that pairs beautifully with rich gravies. (Est. 220 kcal |C 45g |P 4g |F 2g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Kothu Idiyappam. Costs: 289 rupees, Description: Soft idiyappam tossed with prawns and aromatic seasoning, bringing together delicate rice noodles and coastal seafood flavour. (Est. 450 kcal |C 45g |P 25g |F 19g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Kothu Idly. Costs: 259 rupees, Description: Soft idlies tossed with savoury mutton and spices, creating a hearty South Indian preparation with rich texture and deep flavour. (Est. 500 kcal |C 45g |P 25g |F 24g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Kothu Idly. Costs: 189 rupees, Description: Soft idlies chopped and tossed with tender chicken and aromatic spices, transforming a classic tiffin into a hearty savoury meal. (Est. 430 kcal |C 45g |P 24g |F 18g) [Serves 1] Swipe right to add item to cart.

Veg Item. Ghee Podi Idly. Costs: 89 rupees, Description: Soft idly finished with fragrant podi and ghee, creating a warm combination of spice, richness and comforting texture. (Est. 170 kcal |C 24g |P 4g |F 6g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Thattu Idly Kari Kuzhambu. Costs: 69 rupees, Description: Soft thattu idly served with a deeply spiced kari kuzhambu, bringing together gentle steamed texture and bold traditional gravy. (Est. 220 kcal |C 32g |P 7g |F 7g) [Serves 1] Swipe right to add item to cart.

Veg Item. Elaneer Pudding. Costs: 179 rupees, Description: Tender coconut transformed into a soft, chilled pudding with delicate sweetness and a refreshing, creamy finish. (Est. 260 kcal |C 32g |P 5g |F 12g) [Serves 1] Swipe right to add item to cart.

Veg Item. Kulfie. Costs: 149 rupees, Description: A rich, creamy frozen Indian dessert with a dense texture and gentle sweetness, offering a refreshing finish to the meal. (Est. 220 kcal |C 24g |P 5g |F 12g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mango Basundi. Costs: 189 rupees, Description: Rich, slow-reduced milk dessert infused with mango, bringing together creamy texture, gentle sweetness and the familiar richness of basundi. (Est. 280 kcal |C 35g |P 7g |F 12g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Maharani. Costs: 379 rupees, Description: A rich chicken preparation combining aromatic spices and a creamy texture, crafted for a fuller, more indulgent flavour experience. (Est. 480 kcal |C 12g |P 34g |F 31g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Pallipalayam Chicken. Costs: 349 rupees, Description: A Kongu-style chicken preparation layered with dry red chilli, coconut and aromatic spices for a rustic, deeply roasted flavour. (Est. 430 kcal |C 9g |P 35g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chindamani Chicken. Costs: 349 rupees, Description: A traditional Tamil-style chicken preparation with bold spices and roasted aromatics, bringing together heat, texture and homestyle character. (Est. 420 kcal |C 9g |P 34g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chettinad Chicken. Costs: 369 rupees, Description: A fragrant Chettinad-style chicken curry built around roasted spices, giving the dish a layered aroma and a beautifully warming finish. (Est. 450 kcal |C 10g |P 34g |F 29g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 399 rupees, Description: Tender chicken folded into a creamy, buttery tomato gravy, balancing gentle spices with a rich and comforting North Indian character. (Est. 520 kcal |C 18g |P 32g |F 35g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Kozhi Melagu Perattal. Costs: 379 rupees, Description: Chicken slow-tossed with pepper, curry leaves and roasted spices, creating a dry preparation full of rustic Tamil character. (Est. 430 kcal |C 8g |P 35g |F 28g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 379 rupees, Description: Chicken cooked with freshly cracked pepper and aromatic spices, delivering a warm, rustic heat that lingers beautifully on the palate. (Est. 410 kcal |C 7g |P 34g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Nallampatti Varuval. Costs: 379 rupees, Description: Chicken cooked in the distinctive Nallampatti style, with roasted spices creating a rich, rustic and intensely savoury finish. (Est. 430 kcal |C 8g |P 35g |F 28g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Pechi Potta Kozhi. Costs: 349 rupees, Description: A traditional chicken preparation where robust spices and slow cooking bring out a rich, comforting flavour reminiscent of a home-style feast. (Est. 440 kcal |C 10g |P 35g |F 29g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Urundai Kuzhambu. Costs: 349 rupees, Description: Soft chicken meatballs simmered in a traditional spiced kuzhambu, bringing together tender texture and the comforting depth of Tamil gravies. (Est. 450 kcal |C 15g |P 28g |F 30g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 369 rupees, Description: Tender chicken tossed with roasted spices and curry leaves, creating a dry, intensely aromatic preparation inspired by Tamil Nadu kitchens. (Est. 420 kcal |C 8g |P 36g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 319 rupees, Description: Marinated chicken roasted in the tandoor until juicy inside and beautifully charred outside, with warm Indian spices in every bite. (Est. 500 kcal |C 8g |P 48g |F 30g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Full. Costs: 599 rupees, Description: A generous tandoori preparation, roasted slowly to lock in flavour while the spices and smoky char build a rich finish. (Est. 950 kcal |C 15g |P 90g |F 58g) [Serves 2] Swipe right to add item to cart.

Non-veg item. Nattukozhi Masala. Costs: 379 rupees, Description: Country chicken simmered with traditional masala spices, bringing a firmer texture and a wonderfully deep, homestyle Tamil flavour. (Est. 460 kcal |C 10g |P 35g |F 30g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Nattukozhi Pepper Fry. Costs: 379 rupees, Description: Country chicken tossed with pepper and roasted spices for a bold, rustic preparation with a lingering warmth and earthy aroma. (Est. 460 kcal |C 8g |P 35g |F 30g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 189 rupees, Description: Flaky parotta chopped and tossed with tender chicken, spices and aromatics over high heat for a hearty street-style favourite. (Est. 500 kcal |C 55g |P 25g |F 21g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Kothu Parotta. Costs: 309 rupees, Description: Chopped parotta tossed with juicy prawns, egg and aromatic spices, bringing together coastal flavour and classic kothu texture. (Est. 540 kcal |C 55g |P 25g |F 24g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 329 rupees, Description: Chopped parotta tossed with tender mutton and aromatic spices, creating a rich, filling preparation full of savoury depth. (Est. 600 kcal |C 55g |P 27g |F 29g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Kudal Kothu Parotta. Costs: 229 rupees, Description: Flaky parotta combined with tender kudal and traditional spices, creating a hearty preparation with deep rustic character. (Est. 550 kcal |C 55g |P 25g |F 26g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Parotta. Costs: 234 rupees, Description: Layered Ceylon-style parotta filled with chicken and aromatic seasoning, offering a rich, comforting preparation with flaky texture. [Serves 1] Swipe right to add item to cart.

Non-veg item. Ceylon Prawn Parotta. Costs: 289 rupees, Description: Layered Ceylon-style parotta filled with prawns and aromatic seasoning, combining flaky texture with delicate coastal flavour. (Est. 560 kcal |C 55g |P 25g |F 25g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Ceylon Mutton Parotta. Costs: 260 rupees, Description: Ceylon-style layered parotta filled with savoury mutton and spices, creating a hearty preparation with rich regional character. [Serves 1] Swipe right to add item to cart.

Non-veg item. Ceylon Egg Parotta. Costs: 189 rupees, Description: Layered Ceylon-style parotta combined with egg and aromatic seasoning for a rich, filling preparation with a soft savoury centre. (Est. 430 kcal |C 52g |P 15g |F 18g) [Serves 1] Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 89 rupees, Description: Fine, layered strands of parotta cooked until soft and flaky, creating a delicate texture that pairs beautifully with gravies. (Est. 360 kcal |C 48g |P 8g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Bun Parotta. Costs: 49 rupees, Description: A soft, layered and slightly thicker parotta with a tender centre, offering a richer take on the beloved South Indian classic. (Est. 230 kcal |C 28g |P 5g |F 10g) [Serves 1] Swipe right to add item to cart.

Veg Item. Parotta. Costs: 45 rupees, Description: Layered South Indian flatbread cooked until flaky and soft, carrying the comforting aroma of a freshly prepared parotta. (Est. 180 kcal |C 24g |P 4g |F 8g) [Serves 1] Swipe right to add item to cart.

Veg Item. Elai Parotta. Costs: 209 rupees, Description: Layered parotta prepared in the traditional leaf-style presentation, bringing a soft texture and rustic aroma to the table. (Est. 430 kcal |C 55g |P 8g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Elai Parotta. Costs: 289 rupees, Description: Leaf-style layered parotta paired with rich mutton preparation, creating a hearty combination of flaky bread and deeply savoury meat. (Est. 560 kcal |C 55g |P 25g |F 25g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 349 rupees, Description: Aromatic rice cooked with tender chicken and fragrant spices, bringing together long-grained rice, savoury depth and a satisfying finish. (Est. 650 kcal |C 72g |P 32g |F 24g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 449 rupees, Description: Tender mutton and fragrant rice slow-cooked with aromatic spices, creating a rich, hearty biryani with deep traditional character. (Est. 720 kcal |C 70g |P 32g |F 33g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 369 rupees, Description: Fragrant biryani rice paired with crispy chicken 65, combining aromatic rice, tender meat and a satisfying spiced crunch. (Est. 700 kcal |C 80g |P 30g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 279 rupees, Description: Fragrant rice layered with seasoned egg and aromatic spices, creating a comforting biryani with warmth, richness and homestyle character. (Est. 520 kcal |C 70g |P 15g |F 19g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Kaadai Biryani. Costs: 399 rupees, Description: Fragrant biryani rice paired with tender quail and warm spices, creating a distinctive traditional preparation with rich aroma. (Est. 650 kcal |C 70g |P 33g |F 27g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Naatukozhi Biryani. Costs: 399 rupees, Description: Country chicken cooked with aromatic biryani rice and traditional spices, giving the dish a deeper rustic flavour and hearty character. (Est. 680 kcal |C 72g |P 35g |F 28g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Biryani. Costs: 449 rupees, Description: Aromatic biryani rice cooked with juicy prawns and warming spices, bringing together coastal freshness and the richness of traditional biryani. (Est. 690 kcal |C 72g |P 31g |F 27g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 299 rupees, Description: Fragrant rice paired with soft paneer and aromatic spices, creating a richer vegetarian biryani with creamy, savoury notes. (Est. 630 kcal |C 75g |P 20g |F 25g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 249 rupees, Description: Fragrant basmati-style rice layered with seasonal vegetables and aromatic spices for a colourful, comforting vegetarian biryani. (Est. 560 kcal |C 78g |P 12g |F 18g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 299 rupees, Description: Aromatic rice cooked with earthy mushrooms and warming spices, creating a rich vegetarian biryani with a satisfying savoury finish. (Est. 570 kcal |C 76g |P 14g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Special Veg Biryani. Costs: 349 rupees, Description: A fuller special vegetarian biryani bringing together fragrant rice, vegetables and richer aromatic seasoning for a celebratory plate. (Est. 620 kcal |C 80g |P 15g |F 22g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 429 rupees, Description: Tender mutton roasted in ghee with bold spices, creating a luxurious aroma, deep savoury flavour and beautifully rich finish. (Est. 520 kcal |C 7g |P 32g |F 40g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Podi Kozhi Varuval. Costs: 399 rupees, Description: Chicken tossed with fragrant podi and roasted spices, delivering a rustic texture and a warm, aromatic flavour in every bite. (Est. 440 kcal |C 10g |P 34g |F 29g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Pattasu Prawn. Costs: 379 rupees, Description: Prawns tossed with a vibrant house spice blend, balancing delicate seafood sweetness with roasted heat and a punchy finish. (Est. 390 kcal |C 12g |P 29g |F 23g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Pattasu Chicken. Costs: 419 rupees, Description: Chicken prepared with a bold house-style spice profile, bringing together roasted aromatics, lively heat and a satisfying savoury finish. (Est. 450 kcal |C 12g |P 33g |F 29g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Chips. Costs: 369 rupees, Description: Thin chicken pieces cooked to a crisp, snack-like finish and seasoned generously for a crunchy, savoury experience. (Est. 460 kcal |C 22g |P 29g |F 28g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Prawn Ghee Roast. Costs: 379 rupees, Description: Juicy prawns tossed in fragrant spices and ghee, creating a rich coastal preparation with a warm roasted finish. (Est. 400 kcal |C 9g |P 30g |F 25g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 369 rupees, Description: Chicken roasted with ghee and aromatic spices until richly coated, bringing together smoky warmth, tenderness and indulgent flavour. (Est. 480 kcal |C 8g |P 36g |F 32g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Varuval. Costs: 369 rupees, Description: Chicken cooked with roasted spices and aromatics until deeply savoury, creating a rustic dry preparation full of South Indian character. (Est. 430 kcal |C 8g |P 35g |F 28g) [Serves 1] Swipe right to add item to cart.

Veg Item. Aloo Tikka. Costs: 289 rupees, Description: Potato pieces seasoned with aromatic spices and roasted until crisp outside and soft within, offering a comforting tandoori-style bite. (Est. 300 kcal |C 35g |P 5g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Broccoli Kebab. Costs: 329 rupees, Description: Broccoli seasoned with aromatic spices and roasted until lightly charred, creating a fresh, earthy and satisfying kebab. (Est. 280 kcal |C 15g |P 8g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Gobi Tikka. Costs: 319 rupees, Description: Cauliflower marinated with warming spices and roasted until lightly charred, creating a tender centre with smoky aromatic edges. (Est. 280 kcal |C 18g |P 7g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 279 rupees, Description: Green vegetable and herb kebabs cooked until lightly crisp, delivering a wholesome, aromatic bite with a soft centre. (Est. 280 kcal |C 28g |P 8g |F 15g) [Serves 1] Swipe right to add item to cart.

Veg Item. Malai Broccoli. Costs: 299 rupees, Description: Broccoli coated in a creamy spice marinade and roasted until tender, bringing together charred edges and a gentle richness. (Est. 280 kcal |C 15g |P 8g |F 20g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Galouti. Costs: 379 rupees, Description: Soft mushroom-based kebabs prepared with fragrant spices, offering a delicate texture and a rich, aromatic finish. (Est. 320 kcal |C 18g |P 8g |F 22g) [Serves 1] Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 329 rupees, Description: Mushrooms marinated in warming spices and roasted for a juicy texture, smoky aroma and earthy finish. (Est. 300 kcal |C 12g |P 9g |F 21g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 329 rupees, Description: Soft paneer coated in a creamy aromatic marinade and roasted gently for a rich, delicate texture with subtle smoky notes. (Est. 390 kcal |C 10g |P 17g |F 29g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Onion Kaju Kebab. Costs: 379 rupees, Description: Paneer, onion and cashew come together in a rich kebab, balancing creamy texture, roasted nuttiness and warm aromatic spices. (Est. 430 kcal |C 18g |P 18g |F 31g) [Serves 1] Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 319 rupees, Description: Paneer marinated with fragrant spices and roasted until lightly charred, creating a creamy centre with smoky, spiced edges. (Est. 350 kcal |C 10g |P 18g |F 24g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Galouti. Costs: 319 rupees, Description: A delicate vegetable kebab blend seasoned with aromatic spices, offering a soft texture and richly layered flavour. (Est. 300 kcal |C 20g |P 7g |F 19g) [Serves 1] Swipe right to add item to cart.

Veg Item. Veg Sheek Kabab. Costs: 319 rupees, Description: A seasoned vegetable mixture shaped and roasted over heat, giving a lightly crisp exterior with an aromatic, tender centre. (Est. 300 kcal |C 24g |P 8g |F 18g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 379 rupees, Description: Succulent chicken pieces marinated with aromatic spices and roasted until lightly charred, bringing smoky warmth and tender texture together. (Est. 380 kcal |C 8g |P 35g |F 22g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Reshmi Kebab. Costs: 399 rupees, Description: Tender chicken prepared in a rich, smooth marinade and grilled gently for a delicate texture with subtle aromatic richness. (Est. 430 kcal |C 8g |P 34g |F 28g) [Serves 1] Swipe right to add item to cart.

Non-veg item. Tangri Kebab. Costs: 319 rupees, Description: Juicy chicken drumsticks marinated with warming spices and roasted slowly for smoky edges, tender meat and deep flavour. (Est. 450 kcal |C 6g |P 35g |F 30g) [Serves 1] Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 109 rupees, Description: Soft tandoor-baked naan finished with butter for a richer texture and warm, comforting flavour. (Est. 230 kcal |C 30g |P 6g |F 10g) [Serves 1] Swipe right to add item to cart.

Veg Item. Tandoori Naan. Costs: 79 rupees, Description: Soft naan baked in the tandoor until lightly blistered, carrying a warm roasted aroma and tender, chewy texture. (Est. 170 kcal |C 30g |P 5g |F 4g) [Serves 1] Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 109 rupees, Description: Soft roti finished with butter, adding gentle richness to the earthy flavour of freshly cooked whole-wheat bread. (Est. 180 kcal |C 22g |P 4g |F 7g) [Serves 1] Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 129 rupees, Description: Soft naan layered with melted cheese, creating a rich combination of chewy bread, creamy filling and roasted tandoor aroma. (Est. 320 kcal |C 32g |P 12g |F 16g) [Serves 1] Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 119 rupees, Description: Soft naan finished with fragrant garlic, giving the bread a warm aroma and a rich savoury character. (Est. 240 kcal |C 32g |P 6g |F 9g) [Serves 1] Swipe right to add item to cart.

Veg Item. Garlic Roti. Costs: 119 rupees, Description: Whole-wheat roti enhanced with aromatic garlic for a warm, savoury bread that pairs naturally with rich curries. (Est. 190 kcal |C 25g |P 4g |F 7g) [Serves 1] Swipe right to add item to cart.

Veg Item. Pulka. Costs: 99 rupees, Description: Light whole-wheat flatbread cooked gently for a soft texture and subtle roasted aroma, ideal with traditional curries. (Est. 140 kcal |C 25g |P 4g |F 2g) [Serves 1] Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 79 rupees, Description: Whole-wheat flatbread cooked in the tandoor for a lightly charred surface, earthy aroma and soft, satisfying bite. (Est. 120 kcal |C 22g |P 4g |F 2g) [Serves 1] Swipe right to add item to cart.