THE CHILIKA BENGALI ODIA RESTAURANT
Veg Item. Veg Roll. Costs: 140 rupees, Swipe right to add item to cart.
Veg Roll
Veg Item. Aloo Paratha. Costs: 110 rupees, Swipe right to add item to cart.
Aloo Paratha
Veg Item. Paneer Paratha. Costs: 150 rupees, This item is customizable. Swipe right to add item to cart.
Paneer Paratha
Veg Item. Tawa Roti (Phulka). Costs: 30 rupees, Swipe right to add item to cart.
Tawa Roti (Phulka)
Veg Item. Kadai Mushroom. Costs: 280 rupees, Swipe right to add item to cart.
Kadai Mushroom
Non-veg item. Chicken Tadka. Costs: 200 rupees, Swipe right to add item to cart.
Chicken Tadka
Non-veg item. Boiled Egg [2 Pieces]. Costs: 60 rupees, Swipe right to add item to cart.
Boiled Egg [2 Pieces]
Veg Item. Veg Thali. Costs: 220 rupees, Swipe right to add item to cart.
Veg Thali
Non-veg item. Egg Thali. Costs: 250 rupees, Swipe right to add item to cart.
Egg Thali
Veg Item. Paneer Thali. Costs: 270 rupees, Swipe right to add item to cart.
Paneer Thali
Non-veg item. Chicken Thali. Costs: 350 rupees, Swipe right to add item to cart.
Chicken Thali
Non-veg item. Mutton Thali. Costs: 500 rupees, Swipe right to add item to cart.
Mutton Thali
Non-veg item. Fish Thali. Costs: 320 rupees, Swipe right to add item to cart.
Fish Thali
Non-veg item. Egg Tadka. This item is a Bestseller, Costs: 149 rupees, Description: Egg Tadka is a flavour-rich known for its subtle spice, comforting texture, and distinctive local aroma. Scramble eggs are lightly fried until the surface turns slightly golden, enhancing their taste and helping them soak up the gravy. The curry base is prepared with finely sliced onions, tomatoes, ginger-garlic paste, and green chillies, cooked slowly in mustard oil to give it an authentic Kolkata flavour. Swipe right to add item to cart.
Egg Tadka
Non-veg item. Chicken Kasha (4Pcs). Costs: 280 rupees, Description: Chicken Kasha is a popular and flavorful Bengali-style dry chicken preparation, known for its thick masala coating and deep, robust taste. This dish is cooked slowly so the chicken absorbs all the spices, resulting in tender pieces coated with a rich, semi-dry gravy. Swipe right to add item to cart.
Chicken Kasha (4Pcs)
Non-veg item. Mutton Home Style Curry (4Pcs). This item is a Bestseller, Costs: 430 rupees, Description: Mutton Curry is a hearty and flavorful dish, loved for its rich aroma and deep, slow-cooked taste. Made with tender pieces of mutton, this curry is prepared by simmering the meat in a thick gravy of onions, ginger-garlic paste, tomatoes, and a robust blend of spices. Swipe right to add item to cart.
Mutton Home Style Curry (4Pcs)
Non-veg item. Chicken Home Style Curry. Costs: 280 rupees, Description: Chicken Curry is a classic and much-loved dish, known for its comforting taste and rich aroma. Made with tender pieces of chicken, this curry is cooked in a flavorful gravy of onions, ginger-garlic paste, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.
Chicken Home Style Curry
Non-veg item. Mutton Kasha (4Pcs). Costs: 430 rupees, Description: Mutton Kasha is a traditional Bengali-style mutton curry known for its rich, thick, and intensely flavorful gravy. The word “kasha” means slow-cooked and well-reduced, which gives the dish its deep color and bold taste. Swipe right to add item to cart.
Mutton Kasha (4Pcs)
Non-veg item. Mutton Dak Bunglow. Costs: 430 rupees, Description: Mutton Dak Bungalow is a classic Indian gravy,This rich and homely dish features tender, bone-in mutton slow-cooked in a thick, spicy onion-based gravy with ginger, garlic, tomatoes, and whole aromatic spices. Swipe right to add item to cart.
Mutton Dak Bunglow
Non-veg item. Chicken Chaap. Costs: 399 rupees, Swipe right to add item to cart.
Chicken Chaap
Non-veg item. Chicken Rezala (2Pcs). Costs: 399 rupees, Swipe right to add item to cart.
Chicken Rezala (2Pcs)
Non-veg item. Prawns Malai Curry. Costs: 380 rupees, Description: Prawn Malai Curry is a rich, creamy, and mildly sweet delicacy, popular in Bengali and coastal Indian cuisine. Made with succulent prawns, this dish is cooked in a luxurious gravy of coconut milk (malai) that gives it a smooth, velvety texture. Swipe right to add item to cart.
Prawns Malai Curry
Non-veg item. Pomfret Tawa Fry (1Pc). Costs: 380 rupees, Swipe right to add item to cart.
Pomfret Tawa Fry (1Pc)
Non-veg item. Pomfret Jhol (1Pc). Costs: 380 rupees, Swipe right to add item to cart.
Pomfret Jhol (1Pc)
Non-veg item. Pomfret Kalia (1Pc). Costs: 380 rupees, Swipe right to add item to cart.
Pomfret Kalia (1Pc)
Non-veg item. Prawns Masala. Costs: 320 rupees, Description: Prawn Masala is a bold, spicy, and flavorful seafood dish, loved for its rich texture and aromatic gravy. Prepared with juicy prawns, this dish features a thick masala made from onions, tomatoes, ginger-garlic paste, and a robust blend of spices. Swipe right to add item to cart.
Prawns Masala
Non-veg item. Fish Tawa Fry [2 pieces]. Costs: 350 rupees, Description: Fish Tawa Fry is a simple yet flavour-packed Indian seafood preparation where fresh fish fillets or steaks are marinated with turmeric, red chilli powder, salt, lemon juice, and a touch of ginger-garlic paste. The marinated fish is shallow-fried on a hot tawa (griddle) with oil or mustard oil until a crisp, golden crust forms on the outside while the flesh inside remains soft, moist, and flaky. Swipe right to add item to cart.
Fish Tawa Fry [2 pieces]
Non-veg item. Dahi Katla (2Pcs). Costs: 370 rupees, Swipe right to add item to cart.
Dahi Katla (2Pcs)
Non-veg item. Crab Masala (3Pcs). Costs: 350 rupees, Swipe right to add item to cart.
Crab Masala (3Pcs)
Non-veg item. Chicken Patiala. Costs: 350 rupees, Description: Chicken Patiala is a rich and flavorful North Indian delicacy known for its royal taste and bold spices. This dish features tender pieces of chicken cooked in a thick, creamy gravy made with onions, tomatoes, ginger-garlic paste, and a blend of aromatic spices. Swipe right to add item to cart.
Chicken Patiala
Non-veg item. Mutton Keema Masala. Costs: 349 rupees, Description: Tender minced mutton cooked with aromatic spices, onions, tomatoes, and herbs to create a rich, flavourful and mildly spicy masala. A delicious, hearty dish best enjoyed with roti, paratha, naan or steamed rice. Swipe right to add item to cart.
Mutton Keema Masala
Non-veg item. Katla Jhol (2Pcs). Costs: 350 rupees, Description: Katla Jhol is a light, comforting, and everyday-style Bengali fish curry, cherished for its simple yet soulful taste. Made with tender pieces of Katla machh, this dish is known for its thin, mildly spiced gravy that lets the natural flavor of the fish shine. Swipe right to add item to cart.
Katla Jhol (2Pcs)
Non-veg item. Rohu Jhol (2Pcs). Costs: 360 rupees, Description: Rohi Jhol is a traditional Bengali light fish curry known for its delicate flavours and comforting, soupy texture. Fresh rohi (rui) fish pieces are first marinated with turmeric and salt, then lightly fried to seal in their natural taste. The curry is prepared with potatoes simmered in a thin gravy made from mustard oil, ginger paste, green chillies, tomatoes, and simple spices like turmeric, cumin, and coriander. Swipe right to add item to cart.
Rohu Jhol (2Pcs)
Non-veg item. Shorshe Narkel Chingri. Costs: 299 rupees, Description: Shorshe Narkel Chingri is a classic Bengali prawn delicacy where juicy prawns are cooked in a rich, aromatic gravy of mustard (shorshe) and fresh coconut (narkel). Swipe right to add item to cart.
Shorshe Narkel Chingri
Non-veg item. Pabda Alu Begun Jhol (2Pcs). Costs: 280 rupees, Swipe right to add item to cart.
Pabda Alu Begun Jhol (2Pcs)
Non-veg item. Chicken Dak Bunglow. Costs: 320 rupees, Description: Prepared with tender chicken pieces, the curry features potatoes, boiled eggs, onions, ginger-garlic paste, tomatoes, and whole spices like bay leaf, cinnamon, cloves, and peppercorns. Unlike regular spicy curries, Chicken Dak Bungalow has a gentle heat, balanced flavors, and a slightly rich, comforting gravy often finished with a touch of butter or ghee. Swipe right to add item to cart.
Chicken Dak Bunglow
Non-veg item. Boal (Bariya) Macher Kalia (2Pcs). Costs: 249 rupees, Swipe right to add item to cart.
Boal (Bariya) Macher Kalia (2Pcs)
Non-veg item. Boal (Bariya) Shorshe (2Pcs). Costs: 249 rupees, Swipe right to add item to cart.
Boal (Bariya) Shorshe (2Pcs)
Non-veg item. Mourola Mach Jhal. Costs: 280 rupees, Swipe right to add item to cart.
Mourola Mach Jhal
Non-veg item. Chicken Bhartha. Costs: 320 rupees, Description: Chicken Bharta is a rich, smoky, and intensely flavorful dish, inspired by the traditional bharta style of cooking. Made with shredded or minced chicken, this dish is known for its soft texture and thick, spicy masala. Swipe right to add item to cart.
Chicken Bhartha
Non-veg item. Pabda Shorse (2Pcs). Costs: 280 rupees, Swipe right to add item to cart.
Pabda Shorse (2Pcs)
Non-veg item. Kadai Chicken. Costs: 300 rupees, Description: Chicken Kadai is a bold and aromatic North Indian–style chicken dish, known for its freshly ground spices and thick, flavorful gravy. Cooked traditionally in a kadai (wok), this dish has a distinct smoky aroma and robust taste. Swipe right to add item to cart.
Kadai Chicken
Non-veg item. Echar Chingri (300ml). Costs: 250 rupees, Description: Echor Chingri is a delicious Bengali delicacy made with tender raw jackfruit (echar) and fresh prawns (chingri). This unique combination blends the meaty texture of raw jackfruit with the juicy, flavorful taste of prawns, creating a rich and satisfying curry. Swipe right to add item to cart.
Echar Chingri (300ml)
Non-veg item. Mochar Chingri (300Ml). Costs: 250 rupees, Description: Mocha Chingri is a traditional Bengali delicacy made with tender banana blossom (mocha) and succulent prawns cooked together in a rich, aromatic gravy. Popular in many homes across Kolkata and other parts of West Bengal, this dish beautifully blends earthy and coastal flavors. Swipe right to add item to cart.
Mochar Chingri (300Ml)
Non-veg item. Shol Macher Jhol (2Pcs). Costs: 300 rupees, Description: Shol Macher Jhol is a traditional Bengali fish curry made with Shol fish (snakehead murrel), known for its firm texture and rich taste. This light yet flavorful curry is a comforting dish commonly prepared in Bengali households. Swipe right to add item to cart.
Shol Macher Jhol (2Pcs)
Non-veg item. Mughlai Chicken. Costs: 320 rupees, Swipe right to add item to cart.
Mughlai Chicken
Non-veg item. Muri Ghonto. Costs: 220 rupees, Description: Muri Ghonto is a traditional and much-loved Bengali dish that celebrates rich flavors and zero-waste cooking.Made primarily with fried fish head (usually rohu or katla) and fragrant gobindobhog rice, this semi-dry preparation is slow-cooked with potatoes, green peas, ginger, bay leaves, cumin, garam masala, and whole spices. As it cooks, the rice absorbs the deep flavor of the fish head, becoming soft yet slightly grainy, while the fish breaks down to create a hearty, textured dish. Swipe right to add item to cart.
Muri Ghonto
Non-veg item. Katla Jhal [1 piece]. Costs: 170 rupees, Description: Katla Shorshe is a classic and iconic Bengali fish dish, celebrated for its bold, pungent mustard flavor. Prepared with fresh Katla machh, this curry highlights the sharpness of shorshe bata (ground mustard paste), which gives the dish its distinctive taste and aroma. Swipe right to add item to cart.
Katla Jhal [1 piece]
Non-veg item. Macher Matha Diye Dal. Costs: 180 rupees, Description: Macher Matha Diye Dal is a classic Bengali delicacy that beautifully blends simplicity with rich, traditional flavors. Prepared using roasted fish head (usually rohu or katla) cooked with yellow lentils, this dish has a deeply comforting and aromatic character. The fish head is lightly fried to release its natural oils, then simmered with boiled dal, turmeric, bay leaf, cumin seeds, ginger, and green chilies, creating a warm, earthy aroma. Swipe right to add item to cart.
Macher Matha Diye Dal
Non-veg item. Fish Patrapoda (1Pc). Costs: 199 rupees, Description: Katla Fish Patrapoda Swipe right to add item to cart.
Fish Patrapoda (1Pc)
Non-veg item. Chitol Macher Jhal (1Pc). Costs: 200 rupees, Swipe right to add item to cart.
Chitol Macher Jhal (1Pc)
Non-veg item. Katla Fish Paturi (1Pc). Costs: 199 rupees, Description: Katla Fish Peti Piece Paturi Swipe right to add item to cart.
Katla Fish Paturi (1Pc)
Non-veg item. Macho Munda Checha. Costs: 200 rupees, Swipe right to add item to cart.
Macho Munda Checha
Non-veg item. Katla Kalia [1 piece]. Costs: 170 rupees, Description: Katla Kalia is a rich, traditional Bengali fish curry, loved for its deep flavor and festive appeal. Prepared with thick, juicy pieces of Katla machh, this dish is slow-cooked in a luxurious gravy made from onions, ginger-garlic paste, and a special blend of aromatic spices. Swipe right to add item to cart.
Katla Kalia [1 piece]
Non-veg item. Egg Curry (2Pcs). Costs: 170 rupees, Swipe right to add item to cart.
Egg Curry (2Pcs)
Non-veg item. Egg Kasha (2Pcs). Costs: 170 rupees, Swipe right to add item to cart.
Egg Kasha (2Pcs)
Non-veg item. Chuna Fish Bhaja. Costs: 179 rupees, Swipe right to add item to cart.
Chuna Fish Bhaja
Non-veg item. Chicken Tadka. Costs: 200 rupees, Swipe right to add item to cart.
Chicken Tadka
Non-veg item. Chuna Fish Jhal. Costs: 199 rupees, Swipe right to add item to cart.
Chuna Fish Jhal
Non-veg item. Katla Besara [1 Piece]. Costs: 170 rupees, Swipe right to add item to cart.
Katla Besara [1 Piece]
Non-veg item. Parshe Shorshe (1Pc). Costs: 140 rupees, Swipe right to add item to cart.
Parshe Shorshe (1Pc)
Non-veg item. Telapia Jhol (1Pc). Costs: 150 rupees, Swipe right to add item to cart.
Telapia Jhol (1Pc)
Non-veg item. Telepia Jhal (1Pc). Costs: 150 rupees, Swipe right to add item to cart.
Telepia Jhal (1Pc)
Non-veg item. Egg Omelette . Costs: 60 rupees, Description: Omelette is a simple, quick, and comforting egg dish, enjoyed for its soft texture and savory flavor. Made by whisking fresh eggs with salt, onions, green chilies, and spices, it is cooked on a hot pan until light, fluffy, and lightly golden. Swipe right to add item to cart.
Egg Omelette
Non-veg item. Boiled Egg [2 Pieces]. Costs: 60 rupees, Swipe right to add item to cart.
Boiled Egg [2 Pieces]
Non-veg item. Pabda Kalia (2Pcs). Costs: 280 rupees, Swipe right to add item to cart.
Pabda Kalia (2Pcs)
Non-veg item. Macho Checha. Costs: 250 rupees, Swipe right to add item to cart.
Macho Checha
Non-veg item. Pomfret Shorshe. Costs: 380 rupees, Swipe right to add item to cart.
Pomfret Shorshe
Non-veg item. Telapia Macher Kalia. Costs: 150 rupees, Swipe right to add item to cart.
Telapia Macher Kalia
Non-veg item. Chicken Pepper Masala. Costs: 370 rupees, Swipe right to add item to cart.
Chicken Pepper Masala
Non-veg item. Fish Masala Fry Dry (2Pcs). Costs: 320 rupees, Swipe right to add item to cart.
Fish Masala Fry Dry (2Pcs)
Non-veg item. Chicken Stew (4Pcs). Costs: 399 rupees, Swipe right to add item to cart.
Chicken Stew (4Pcs)
Starters
Non-veg item. Laccha Double Egg Chicken Roll. This item is a Bestseller, Costs: 220 rupees, Description: Kolkata Chicken Egg Roll is a legendary street-food favorite known for its rich, smoky flavor and irresistible taste. A soft yet flaky paratha is cooked on a hot tawa, then coated with a beaten egg that forms a thin, savory layer. Juicy, well-marinated chicken pieces—pan-fried with spices—are placed inside the roll. Swipe right to add item to cart.
Laccha Double Egg Chicken Roll
Non-veg item. Laccha Double Egg Roll. This item is a Bestseller, Costs: 170 rupees, Description: Kolkata Kathi Egg Roll is an iconic street food delicacy loved for its rich flavor and satisfying taste. It starts with a soft, flaky paratha cooked on a hot tawa, then coated with a beaten egg that cooks into a thin, flavorful layer. The roll is filled with crisp onion slices, green chillies, and a squeeze of fresh lemon. Swipe right to add item to cart.
Laccha Double Egg Roll
Non-veg item. Egg Devil Chop. Costs: 140 rupees, Description: Egg Devil is a bold and spicy street-food specialty, famous for its crunchy outside and fiery filling. It features a whole boiled egg stuffed or coated with spicy minced chicken mixed with onions, green chillies, ginger, garlic, and aromatic spices. The egg is then crumb-coated and deep-fried until golden brown and crisp. Swipe right to add item to cart.
Egg Devil Chop
Non-veg item. Egg Mughlai Paratha. Costs: 250 rupees, Description: Egg Mughlai Paratha is usually served hot with tangy tomato ketchup, spicy green chutney, or a side of aloo sabzi (potato curry). It’s a satisfying meal enjoyed as breakfast, evening snack, or street food delight. Swipe right to add item to cart.
Egg Mughlai Paratha
Non-veg item. Chicken Pakoda (10 Pieces). Costs: 249 rupees, Description: Chicken Pakoda is a popular crispy snack made with juicy chicken pieces marinated in ginger-garlic paste, spices, and gram flour (besan). The marinated chicken is coated with a flavorful batter seasoned with chilli powder, cumin, coriander, and a hint of garam masala, then deep-fried until golden brown and crunchy. Swipe right to add item to cart.
Chicken Pakoda (10 Pieces)
Non-veg item. Chicken Egg Devil Chop. Costs: 249 rupees, Description: A soft boiled egg is carefully coated with a layer of flavorful spiced chicken mince (keema), mixed with onions, green chilies, ginger, garlic, and aromatic Indian spices. The stuffed egg is then dipped in a light batter, rolled in breadcrumbs, and deep-fried until golden brown and perfectly crisp on the outside. Swipe right to add item to cart.
Chicken Egg Devil Chop
Non-veg item. Gondhoraj Chicken Fry. Costs: 299 rupees, Description: Gondhoraj Chicken Fry is a fragrant and flavour-packed Bengali delicacy made with tender chicken pieces marinated in aromatic spices and the signature zest of Gondhoraj lebu. Swipe right to add item to cart.
Gondhoraj Chicken Fry
Non-veg item. Fish Fry (1Pc). Costs: 230 rupees, Description: Fish Fry is a beloved classic dish known for its bold spices and crispy texture. Fresh fish fillets are marinated with turmeric, red chilli powder, salt, and aromatic spices, then shallow-fried or deep-fried until golden brown and perfectly crisp on the outside while remaining tender and juicy inside. Swipe right to add item to cart.
Fish Fry (1Pc)
Non-veg item. Chicken Mughlai Paratha. Costs: 280 rupees, Description: Chicken Mughlai Paratha is a rich and indulgent dish where flaky, crispy paratha is stuffed with spiced chicken filling and cooked to golden perfection. Inspired by the royal flavors of the Mughal Empire, this dish combines aromatic spices with a soft, juicy chicken mixture wrapped inside a layered flatbread. Swipe right to add item to cart.
Chicken Mughlai Paratha
Non-veg item. Mutton Mughlai Paratha. Costs: 350 rupees, Swipe right to add item to cart.
Mutton Mughlai Paratha
Non-veg item. Fish Finger(4Pcs). Costs: 280 rupees, Description: Fish Finger is a crispy and delicious snack made from tender fish fillets cut into finger-shaped pieces. The fish is lightly seasoned, coated with breadcrumbs or batter, and deep-fried until golden brown and crunchy on the outside while remaining soft and flaky inside. Swipe right to add item to cart.
Fish Finger(4Pcs)
Non-veg item. Prawns 65. Costs: 330 rupees, Description: Prawn 65 is a spicy, crispy seafood starter loved for its bold flavours and vibrant colour. Fresh, juicy prawns are marinated in a zesty mix of ginger-garlic paste, red chilli, turmeric, lemon juice, and a hint of yogurt, then coated lightly with cornflour and rice flour for extra crunch. The prawns are deep-fried until perfectly crisp on the outside while remaining tender and succulent inside. Swipe right to add item to cart.
Prawns 65
Non-veg item. Chicken Kabiraji. Costs: 299 rupees, Description: Chicken Kabiraji is a legendary Kolkata delicacy known for its unique crispy coating and rich flavor. A juicy chicken fillet is marinated with spices, lightly fried, and then wrapped in a delicate web of seasoned egg batter before being deep-fried to golden perfection. Swipe right to add item to cart.
Chicken Kabiraji
Non-veg item. Prawns Pakoda [10 pieces]. Costs: 330 rupees, Description: Prawn Pokoda is a classic indulgent snack that brings together the fresh sweetness of prawns with bold Indian spices and irresistible crunch. Swipe right to add item to cart.
Prawns Pakoda [10 pieces]
Non-veg item. Chicken Lollipop [5 pieces]. Costs: 219 rupees, Description: Chicken Lollipop is a popular starter made from chicken wings that are expertly cut and shaped into a lollipop form. The meat is marinated with ginger-garlic paste, soy sauce, chilli sauce, and spices, then coated and deep-fried until crispy and golden. Swipe right to add item to cart.
Chicken Lollipop [5 pieces]
Non-veg item. Prawns Chilli. Costs: 330 rupees, Description: Prawns Chilly is a popular delicacy known for its bold flavours, glossy texture, and spicy kick. Juicy prawns are lightly battered and fried until crisp, then tossed in a sizzling wok with garlic, green chillies, onions, and bell peppers. The dish is flavoured with a rich blend of soy sauce, chilli sauce, vinegar, and a hint of pepper, creating a perfect balance of heat, tang. Swipe right to add item to cart.
Prawns Chilli
Non-veg item. Chicken 65. Costs: 249 rupees, Description: Crispy, bite-sized pieces of chicken are marinated in a flavorful blend of red chilies, ginger-garlic, curry leaves, and aromatic spices, then deep-fried to golden perfection. The dish is finished by tossing the fried chicken with fried curry leaves, green chilies, and a hint of tangy lemon, giving it a spicy, smoky, and slightly sour taste. Swipe right to add item to cart.
Chicken 65
Non-veg item. Dragon Chicken. Costs: 299 rupees, Description: Dragon Chicken is a bold and flavorful Indo-Chinese starter made with crispy fried chicken strips tossed in a rich, spicy sauce. Boneless chicken is marinated, coated lightly with cornflour, and fried until perfectly crisp. The chicken is then stir-fried with dried red chillies, garlic, ginger, onions, and capsicum, creating a smoky and aromatic base. Swipe right to add item to cart.
Dragon Chicken
Non-veg item. Chicken Chop (2Pieces). Costs: 220 rupees, Description: Chicken Chop is a classic Kolkata-style snack that’s rich, hearty, and full of nostalgic flavor.Prepared with minced or finely shredded chicken mixed with boiled potatoes, onions, green chilies, ginger-garlic, and aromatic spices, the mixture is shaped into oval cutlets. Each chop is then coated in breadcrumbs and shallow- or deep-fried until crisp and golden on the outside. Swipe right to add item to cart.
Chicken Chop (2Pieces)
Non-veg item. Chilli Chicken (10Pcs). Costs: 299 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish loved for its bold, spicy, and slightly tangy flavors. Tender pieces of chicken are marinated, lightly fried until crispy on the outside, then tossed in a hot wok with garlic, ginger, green chillies, onions, and capsicum. The dish is finished with a glossy sauce made from soy sauce, chilli sauce, and a hint of vinegar, giving it its signature fiery taste. Swipe right to add item to cart.
Chilli Chicken (10Pcs)
Non-veg item. Laccha Mutton Double Egg Roll. Costs: 330 rupees, Swipe right to add item to cart.
Laccha Mutton Double Egg Roll
Non-veg item. Fish Chop (2Pcs). Costs: 200 rupees, Description: Fish Chop is a classic Kolkata snack loved for its rich taste and crispy texture. Made with flaky fish (usually bhetki or similar white fish) mixed with boiled potatoes, onions, green chillies, ginger, garlic, and aromatic spices, the mixture is shaped into cutlets. These are then coated with breadcrumbs and deep-fried until golden brown and crunchy. This item is customizable. Swipe right to add item to cart.
Fish Chop (2Pcs)
Non-veg item. Crispy Chicken. Costs: 249 rupees, Description: Crispy on the outside and tender inside, this dish has a perfect balance of spice, salt, and umami taste. Served hot and garnished with spring onions, Chicken Crispy is an ideal appetizer or side dish, best enjoyed with schezwan sauce or chilli sauce. Swipe right to add item to cart.
Crispy Chicken
Non-veg item. Fish Kabiraji. Costs: 299 rupees, Description: Fish Kabiraji is an iconic Kolkata delicacy famous for its signature crispy egg net coating. A tender fish fillet, usually bhetki or another white fish, is marinated with mild spices and lightly fried. It is then covered in a thin, seasoned egg batter poured in a lacy pattern and deep-fried until golden and crisp. Swipe right to add item to cart.
Fish Kabiraji
Non-veg item. Chicken Roll. Costs: 200 rupees, Swipe right to add item to cart.
Chicken Roll
Non-veg item. Fish Ball (5Pcs). Costs: 250 rupees, Swipe right to add item to cart.
Fish Ball (5Pcs)
Non-veg item. Chicken Cutlet (1Pc). Costs: 230 rupees, Swipe right to add item to cart.
Chicken Cutlet (1Pc)
Veg Item. Labra (Panch Meshali). Costs: 220 rupees, Description: Labra is made by slow-cooking a variety of seasonal vegetables such as pumpkin, raw banana, brinjal, potato, sweet potato, beans, cabbage, peas, and radish, often combined with moong dal. The vegetables are gently simmered together so their flavors blend harmoniously. Swipe right to add item to cart.
Labra (Panch Meshali)
Veg Item. Paneer Pasinda. Costs: 300 rupees, Swipe right to add item to cart.
Paneer Pasinda
Veg Item. Aloo Posto. Costs: 249 rupees, Description: Aloo Posto is a classic and comforting Bengali dish made with tender potatoes cooked in a rich, creamy paste of poppy seeds (posto). Lightly spiced with green chilies and flavored with nigella seeds (kalonji) in mustard oil, this dish has a subtle nutty taste and smooth texture that melts in the mouth. Swipe right to add item to cart.
Aloo Posto
Veg Item. Echar Dalna (300ml). Costs: 220 rupees, Description: Echor Dalna is a traditional Bengali delicacy made with tender raw jackfruit, known as “echar” in Bengali.This flavorful curry is prepared with cubes of raw jackfruit cooked in a thick gravy of ginger, cumin, bay leaf, garam masala, and aromatic Bengali spices. Potatoes are usually added to enhance the taste and texture. The curry has a slightly spicy, mildly sweet flavor with a fragrant touch of ghee. Swipe right to add item to cart.
Echar Dalna (300ml)
Veg Item. Paneer Kadai. Costs: 280 rupees, Description: Paneer Kadai is a vibrant and flavourful North Indian dish prepared with soft paneer cubes tossed in a spicy, semi-dry tomato-based gravy. Cooked in a traditional kadai (wok), this dish gets its bold character from freshly ground kadai masala made with roasted coriander seeds, dried red chillies, and aromatic spices. Crisp capsicum and onions add a delightful crunch, perfectly balancing the richness of the paneer. Swipe right to add item to cart.
Paneer Kadai
Veg Item. Mushroom Masala. Costs: 280 rupees, Description: Mushroom Masala is a delicious North Indian–style curry known for its rich, mildly spicy, and aromatic gravy. Fresh, tender mushrooms are cooked to perfection in a flavorful onion-tomato base, making the dish both hearty and comforting. Swipe right to add item to cart.
Mushroom Masala
Veg Item. Kadai Mushroom. Costs: 280 rupees, Swipe right to add item to cart.
Kadai Mushroom
Veg Item. Paneer Paper Masala. Costs: 280 rupees, Swipe right to add item to cart.
Paneer Paper Masala
Veg Item. Paneer Matter Masala. Costs: 250 rupees, Swipe right to add item to cart.
Paneer Matter Masala
Veg Item. Indian Mix Veg. Costs: 249 rupees, Swipe right to add item to cart.
Indian Mix Veg
Veg Item. Veg Kadai. Costs: 219 rupees, Description: Veg Kadai is a popular North Indian vegetable dish known for its bold, spicy flavors and rich aroma. It is named after the traditional kadai (wok) in which it is cooked, giving the dish its signature rustic taste. Swipe right to add item to cart.
Veg Kadai
Veg Item. Aloo Dum. Costs: 120 rupees, Description: Aloo Dum is a beloved Indian potato curry known for its bold spices and comforting taste, with regional variations across the country. In the Bengali style, baby potatoes are lightly fried until golden and then simmered in a rich yet balanced gravy made with ginger, tomatoes, yoghurt or cashew paste, and aromatic whole spices like bay leaf, cardamom, and cloves. Swipe right to add item to cart.
Aloo Dum
Veg Item. Chanar Dalna. Costs: 220 rupees, Description: Chanar Dalna is a classic Bengali vegetarian curry made with soft, homemade chana (fresh paneer) cubes simmered in a lightly spiced, aromatic gravy. The chana pieces are gently fried until golden and then cooked with potatoes in a tomato-based gravy prepared with ginger, cumin, coriander, turmeric, and a hint of red chilli. The use of whole spices like bay leaf and garam masala gives the dish its signature warm aroma. Swipe right to add item to cart.
Chanar Dalna
Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Paneer Butter Masala is a rich and indulgent North Indian classic made with soft, succulent cubes of paneer simmered in a smooth, creamy tomato-based gravy. The sauce is prepared using ripe tomatoes, butter, fresh cream, and a blend of aromatic spices that give the dish its signature mildly sweet, tangy, and buttery flavour. Cashew paste adds a luxurious texture, while gentle notes of garam masala and kasuri methi enhance the aroma. Swipe right to add item to cart.
Paneer Butter Masala
Veg Item. Chana Masala. Costs: 220 rupees, Swipe right to add item to cart.
Chana Masala
Veg Item. Aloo Phulgobi Dalna. Costs: 220 rupees, Description: Aloo Gobi Dalna is a traditional Bengali-style curry made with tender potatoes and cauliflower cooked in a light yet flavourful gravy. Prepared in the classic dalna style, the vegetables are lightly fried first and then slow-cooked with whole spices like bay leaf, cinnamon, cardamom, and cloves, which give the dish its warm, aromatic character. Swipe right to add item to cart.
Aloo Phulgobi Dalna
Veg Item. Veg Tadka. Costs: 120 rupees, Description: Kolkata dal tadka and mixed veg tadka-style dishes — rich, vibrant, and tempered with spices like cumin, mustard seeds, dried chillies, and fresh herbs — commonly served with rice or roti. Swipe right to add item to cart.
Veg Tadka
Veg Item. Dhokar Dalna. Costs: 200 rupees, Description: Dhokar Dalna is a traditional and iconic Bengali vegetarian delicacy made from chana dal (Bengal gram), known for its rich flavour and unique texture. The dal is soaked, ground into a coarse paste, and cooked with aromatic spices to form a thick dough, which is then shaped into slabs or diamond pieces and deep-fried until crisp and golden on the outside. Swipe right to add item to cart.
Dhokar Dalna
Veg Item. Masoor Dal. Costs: 125 rupees, Description: Masoor Dal is a simple, comforting, and wholesome lentil dish made from red lentils, loved for its quick cooking time and mild, earthy flavour. The dal is simmered until soft and smooth, creating a light yet satisfying consistency that makes it perfect for everyday meals. Swipe right to add item to cart.
Masoor Dal
Veg Item. Aloo Potol Dalna. Costs: 200 rupees, Swipe right to add item to cart.
Aloo Potol Dalna
Veg Item. Jhuri Aloo Bhaja (300Ml). Costs: 150 rupees, Swipe right to add item to cart.
Jhuri Aloo Bhaja (300Ml)
Non-veg item. Mochar Ghonto (300ml). Costs: 220 rupees, Description: Mochar Ghonto is a classic vegetarian delicacy from West Bengal, especially popular in traditional households of Kolkata. This flavorful dish is made from finely chopped and carefully cleaned banana blossom (mocha), cooked slowly with aromatic spices. Swipe right to add item to cart.
Mochar Ghonto (300ml)
Veg Item. Cholar Dal. Costs: 130 rupees, Description: Cholar Dal is a classic and much-loved Bengali lentil dish made from chana dal (Bengal gram), known for its rich aroma and slightly sweet, spiced flavour. The dal is cooked until soft yet not mushy, then tempered with fragrant whole spices like bay leaf, cinnamon, cardamom, and cloves, which give it a distinct festive character. Swipe right to add item to cart.
Cholar Dal
Veg Item. Aloo Bori Choka. Costs: 130 rupees, Swipe right to add item to cart.
Aloo Bori Choka
Veg Item. Aloo Seddho. Costs: 99 rupees, Description: Aloo Seddho is a comforting traditional Bengali dish celebrated for its simplicity and rustic flavors. Soft, perfectly boiled potatoes are mashed by hand and mixed with pungent mustard oil, finely chopped green chillies, onions, and a generous pinch of salt. Swipe right to add item to cart.
Aloo Seddho
Veg Item. Dahi Baingan. Costs: 150 rupees, Description: Dahi Baingan is a classic Indian vegetarian delicacy known for its rich, creamy, and mildly spiced flavors. Tender slices of baingan (eggplant) are lightly fried until golden and then simmered in a smooth, velvety yogurt (dahi) gravy. The dish is delicately seasoned with aromatic spices like cumin, mustard seeds, ginger, green chillies, and a hint of turmeric, giving it a perfect balance of tanginess and warmth Swipe right to add item to cart.
Dahi Baingan
Veg Item. Bori Chura (200ml). Costs: 120 rupees, Swipe right to add item to cart.
Bori Chura (200ml)
Veg Item. Baingan Fry (2Pieces). Costs: 99 rupees, Description: Begun Bhaja is a timeless Bengali comfort dish that celebrates simplicity at its best. Thick slices of fresh eggplant (begun) are lightly marinated with salt and turmeric, then shallow-fried in mustard oil until the edges turn crisp and golden while the inside stays soft and creamy. Swipe right to add item to cart.
Baingan Fry (2Pieces)
Veg Item. Moong Dal. Costs: 125 rupees, Description: Moong Dal is a light, nourishing, and comforting lentil dish made from split yellow moong lentils, cherished for its delicate flavour and easy digestibility. The dal is gently cooked until soft and creamy, then tempered with aromatic spices that enhance its natural sweetness. Swipe right to add item to cart.
Moong Dal
Veg Item. Baingan Bharta. Costs: 100 rupees, Description: Begun Bharta is a beloved traditional Bengali dish known for its smoky aroma, rustic texture, and bold yet comforting flavors. Fresh baingan (eggplant) is roasted directly over an open flame or charcoal until the skin is charred and the flesh becomes soft and smoky. The roasted eggplant is then peeled and mashed by hand, preserving its natural, earthy richness. Swipe right to add item to cart.
Baingan Bharta
Non-veg item. Chicken Fried Rice. Costs: 220 rupees, Description: The dish is lightly spiced with soy sauce, green chili sauce, vinegar, garlic, and black pepper, giving it a mild yet savory flavor. Cooking on high heat in a wok ensures the rice and chicken absorb the sauces well while retaining a slight smoky aroma. Swipe right to add item to cart.
Chicken Fried Rice
Veg Item. Basanti Pulao. Costs: 200 rupees, Description: Basanti Pulao is a vibrant, yellow-colored Indian pulao made with long-grain rice, aromatic spices, and a hint of sweetness. Swipe right to add item to cart.
Basanti Pulao
Non-veg item. Kolkata Special Chicken Noodles. Costs: 240 rupees, Description: The dish is seasoned with light soy sauce, green chilli sauce, vinegar, salt, and black pepper, keeping the flavor balanced and mildly spicy, true to Kolkata’s street-food style. Fast tossing in a hot wok gives the noodles a distinct smoky (wok-hei) taste, while spring onions add freshness. Swipe right to add item to cart.
Kolkata Special Chicken Noodles
Veg Item. Bengali Style Veg Fried Rice. Costs: 200 rupees, Description: Bengali Style Fried Rice is a mildly spiced, aromatic rice dish that reflects the subtle and balanced flavors of Bengali cuisine. It is prepared using long-grain rice, lightly stir-fried in ghee or oil with whole spices such as bay leaf, green cardamom, cloves, and cinnamon. This item is customizable. Swipe right to add item to cart.
Bengali Style Veg Fried Rice
Veg Item. Plain Rice. This item is a Bestseller, Costs: 120 rupees, Description: Steam Rice (also called steamed rice) is plain rice that has been cooked by absorbing steam, usually after rinsing the grains thoroughly. Swipe right to add item to cart.
Plain Rice
Veg Item. Dal Khichdi. Costs: 220 rupees, Description: Dal Khichdi is the ultimate comfort food—simple, soulful, and deeply satisfying. Made by slow-cooking rice and lentils together, it has a soft, creamy texture and a mild, soothing flavor. Lightly seasoned with turmeric, cumin, and a pinch of salt, it’s easy on the stomach yet full of warmth. Swipe right to add item to cart.
Dal Khichdi
Non-veg item. Chicken Schezwan Fried Rice. Costs: 230 rupees, Swipe right to add item to cart.
Chicken Schezwan Fried Rice
Non-veg item. Kolkata Special Mix Noodles (Non Veg). Costs: 279 rupees, Description: Kolkata Special Mix Noodles is a popular street-style dish loaded with bold flavors and generous toppings. Soft stir-fried noodles are tossed in a hot wok with small, juicy pieces of chicken, tender prawns, and sometimes egg, along with crunchy vegetables like onion, capsicum, carrot, and cabbage. Swipe right to add item to cart.
Kolkata Special Mix Noodles (Non Veg)
Veg Item. Kolkata Special Veg Noodles. Costs: 179 rupees, Description: Kolkata Veg Noodles is a popular street food known for its light seasoning and smoky flavor. It is made with boiled noodles stir-fried on high heat with fresh vegetables such as cabbage, carrot, capsicum, spring onion, and beans. Swipe right to add item to cart.
Kolkata Special Veg Noodles
Veg Item. Paneer Fried Rice. Costs: 200 rupees, Swipe right to add item to cart.
Paneer Fried Rice
Veg Item. Kolkata Special Mix Veg Noodles. Costs: 200 rupees, Swipe right to add item to cart.
Kolkata Special Mix Veg Noodles
Veg Item. Mushroom Fried Rice. Costs: 200 rupees, Swipe right to add item to cart.
Mushroom Fried Rice
Non-veg item. Kolkata Special Egg Hakka Noodles. Costs: 175 rupees, Swipe right to add item to cart.
Kolkata Special Egg Hakka Noodles
Non-veg item. Egg Fried Rice. Costs: 170 rupees, Description: Egg Fried Rice is a classic Indo-Chinese favorite known for its comforting taste and aromatic flavors. Fluffy, long-grain rice is stir-fried on high heat with scrambled eggs, garlic, spring onions, and a touch of soy sauce, creating a perfect balance of simplicity and savoriness. Each grain of rice remains separate, lightly coated with seasoning, and infused with a smoky wok aroma. Swipe right to add item to cart.
Egg Fried Rice
Veg Item. Jeera Rice. Costs: 180 rupees, Description: Jeera Rice is a simple and aromatic Indian rice dish made with basmati rice and cumin seeds (jeera). The rice is cooked until fluffy and then tempered with ghee or oil infused with roasted cumin seeds, which give the dish its distinctive earthy aroma and warm flavor. This item is customizable. Swipe right to add item to cart.
Jeera Rice
Veg Item. Veg Fried Rice. Costs: 170 rupees, Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Peas Pulao. Costs: 180 rupees, Description: Peas Pulao is a simple, fragrant Indian rice dish made with basmati rice, green peas, and mild aromatic spices. The rice is cooked in ghee or oil with whole spices such as bay leaf, cumin, cloves, cardamom, and cinnamon, which give it a pleasant aroma and delicate flavor. This item is customizable. Swipe right to add item to cart.
Peas Pulao
Veg Item. Ghee Rice. Costs: 150 rupees, Swipe right to add item to cart.
Ghee Rice
Non-veg item. Kolkata Special Prawns Noodles. Costs: 250 rupees, Swipe right to add item to cart.
Kolkata Special Prawns Noodles
Non-veg item. Hyderabadi Chicken Dum Biryani. This item is a Bestseller, Costs: 300 rupees, Description: Authentic Hyderabadi dum biryani prepared with long-grain basmati rice and succulent chicken pieces, marinated in traditional spices and slow-cooked on dum for deep, rich flavour. Each plate is layered with aromatic rice, tender chicken, caramelised onions, and whole spices, finished with a gentle touch of mint for a perfectly balanced, royal taste. Served hot for a truly classic Hyderabadi experience. 🍗🍚 Swipe right to add item to cart.
Hyderabadi Chicken Dum Biryani
Non-veg item. Kolkata Mutton Dum Biriyani. This item is a Bestseller, Costs: 450 rupees, Description: Authentic Kolkata-style dum biryani made with fragrant long-grain rice, tender slow-cooked mutton, and the signature golden potato. Mildly spiced with delicate aromas of saffron, kewra, and whole spices, sealed and cooked on dum for a rich yet subtle flavour. Served hot for a classic Nawabi experience in every bite. 🍖🍚 Swipe right to add item to cart.
Kolkata Mutton Dum Biriyani
Non-veg item. Kolkata Chicken Dum Biriyani. This item is a Bestseller, Costs: 300 rupees, Description: A classic Bengali biryani with tender chicken, fragrant rice, and often potatoes and boiled eggs, slow-cooked together in dum style Swipe right to add item to cart.
Kolkata Chicken Dum Biriyani
Non-veg item. Hyderabadi Mutton Dum Biriyani. Costs: 450 rupees, Description: A timeless Hyderabadi delicacy made with tender, slow-cooked mutton and premium long-grain basmati rice, layered with rich spices and fresh herbs. The mutton is marinated in traditional Hyderabadi masalas and cooked on dum, allowing the flavours to infuse deeply into every grain of rice. Finished with caramelised onions and whole spices, this biryani is aromatic, hearty, and truly royal. Served hot for an authentic Hyderabadi feast. 🍖🍚 Swipe right to add item to cart.
Hyderabadi Mutton Dum Biriyani
Non-veg item. Prawn Dum Biryani. Costs: 350 rupees, Description: Prawn Dum Biryani is a flavorful Indian seafood rice dish made by slow-cooking (dum) marinated prawns with aromatic basmati rice and a blend of traditional spices. The prawns are usually marinated in yogurt, ginger-garlic paste, chili powder, turmeric, and garam masala, which infuses them with rich flavors. Swipe right to add item to cart.
Prawn Dum Biryani
Veg Item. Paneer Biryani. Costs: 250 rupees, Swipe right to add item to cart.
Paneer Biryani
Non-veg item. Egg Dum Biryani. Costs: 220 rupees, Description: Kolkata Egg Dum Biryani is a mildly spiced, aromatic biryani that reflects the unique Awadhi influence of Kolkata cuisine. It is prepared using long-grain basmati rice, boiled eggs, and soft, golden potatoes, which are signature ingredients of Kolkata biryani. Swipe right to add item to cart.
Egg Dum Biryani
Veg Item. Veg Dum Biryani. Costs: 220 rupees, Description: Veg Dum Biryani is a rich and aromatic Indian rice dish made by layering fragrant basmati rice with mixed vegetables and spiced gravy, then slow-cooking it on dum (sealed cooking). Fresh vegetables like potato, carrot, beans, peas, and cauliflower are cooked with onions, tomatoes, ginger-garlic paste, yogurt, and traditional biryani spices. Swipe right to add item to cart.
Veg Dum Biryani
Veg Item. Mushroom Biryani. Costs: 230 rupees, Swipe right to add item to cart.
Mushroom Biryani
Veg Item. Koraishutir Kachuri(4Pcs) + Aloo Dum. This item is a Bestseller, Costs: 219 rupees, Description: A classic Bengali breakfast delight, this combo brings together the rich flavors of Koraishutir Kachuri and traditional Aloo Dum. Swipe right to add item to cart.
Koraishutir Kachuri(4Pcs) + Aloo Dum
Non-veg item. Basanti Pulao+Mutton Kasha (2Pcs). Costs: 350 rupees, Description: Basanti Pulao & Mutton Kasha A classic Bengali feast featuring fragrant Basanti Pulao, delicately sweetened and cooked with aromatic spices, raisins, and cashew nuts, paired with rich and slow-cooked Mutton Kasha. The tender mutton is simmered in a thick, flavorful gravy with traditional Bengali spices, creating a perfect balance of sweetness and spice. This timeless combination is ideal for festive occasions or anyone craving an authentic, hearty Bengali meal. Swipe right to add item to cart.
Basanti Pulao+Mutton Kasha (2Pcs)
Non-veg item. Rice + Pabda Jhol (2Pcs). Costs: 350 rupees, Description: A comforting and traditional Bengali meal, Rice with Pabda Jhol features soft, fluffy steamed rice served alongside a light, aromatic curry made with fresh pabda fish. Swipe right to add item to cart.
Rice + Pabda Jhol (2Pcs)
Non-veg item. Rice +Boal Mach Kalia. Costs: 350 rupees, Description: A rich and indulgent Bengali meal, Rice with Boal Macher Kalia features soft steamed rice served alongside boal fish cooked in a thick, flavorful gravy. The kalia is prepared with aromatic spices, onions, ginger-garlic paste, and a hint of garam masala, giving it a deep, robust taste and a beautiful golden-red color. Swipe right to add item to cart.
Rice +Boal Mach Kalia
Non-veg item. Basanti Pulao +Chicken Kasha (2Pcs). Costs: 320 rupees, Description: A delicious Bengali classic featuring fragrant Basanti Pulao, lightly sweetened and cooked with aromatic spices, raisins, and cashew nuts, served alongside rich and flavorful Chicken Kasha. The chicken is slow-cooked in a thick, spicy onion-tomato gravy with traditional Bengali spices, making it tender, juicy, and full of authentic flavor. This satisfying combination is perfect for festive celebrations or a wholesome, comforting meal. Swipe right to add item to cart.
Basanti Pulao +Chicken Kasha (2Pcs)
Non-veg item. Roti (3Pcs)+ Egg Tadka. Costs: 220 rupees, Description: Roti Egg Tadka Combo is a simple yet satisfying meal that perfectly blends comfort and flavor. This combo features soft, freshly made rotis served with a delicious egg tadka curry, making it a popular choice for everyday dining. Swipe right to add item to cart.
Roti (3Pcs)+ Egg Tadka
Non-veg item. Basanti Pulao+Egg Kasha(2Pcs). Costs: 300 rupees, Description: A comforting Bengali combination featuring fragrant Basanti Pulao, delicately sweetened and cooked with aromatic spices, raisins, and cashew nuts, paired with rich and flavorful Egg Kasha. Boiled eggs are simmered in a thick, spicy onion-tomato gravy infused with traditional Bengali spices, creating a delicious balance of sweetness and warmth. A wholesome and satisfying meal that's perfect for both everyday dining and special occasions. Swipe right to add item to cart.
Basanti Pulao+Egg Kasha(2Pcs)
Veg Item. Luchi (4Pcs)+ Chola Dal. Costs: 219 rupees, Description: A timeless Bengali favorite, this delicious combo features soft, fluffy luchis served with rich, mildly sweet cholar dal cooked with coconut, aromatic spices, and a hint of ghee. Comforting, flavorful, and satisfying, it's the perfect choice for breakfast, brunch, or a hearty meal that brings the authentic taste of Bengal to your plate. Swipe right to add item to cart.
Luchi (4Pcs)+ Chola Dal
Non-veg item. Roti(3Pcs) + Chicken Kasha (3Pcs). Costs: 299 rupees, Swipe right to add item to cart.
Roti(3Pcs) + Chicken Kasha (3Pcs)
Veg Item. Basanti Pulao +Aloo Dum. Costs: 250 rupees, Description: A delightful Bengali classic featuring fragrant, mildly sweet Basanti Pulao cooked with aromatic spices, paired with rich and flavorful Aloo Dum made from tender potatoes simmered in a traditional Bengali-style tomato and spice gravy. This comforting vegetarian combo offers the perfect balance of sweetness and spice, making it an ideal choice for a wholesome and satisfying meal. Swipe right to add item to cart.
Basanti Pulao +Aloo Dum
Veg Item. Naanpuri (3Pcs)+ Paneer Masala. Costs: 220 rupees, Description: Enjoy soft, fluffy Naan Puri paired with rich and creamy Paneer Masala. Tender paneer cooked in a flavorful blend of aromatic spices, onions, and tomatoes makes this combo a delicious and satisfying meal for any time of the day. Swipe right to add item to cart.
Naanpuri (3Pcs)+ Paneer Masala
Veg Item. Naanpuri (3Pcs)+ Chana Masala. Costs: 220 rupees, Description: Soft, fluffy Naan Puri served with flavorful Chana Masala, cooked with aromatic spices, onions, tomatoes, and tender chickpeas. A hearty, satisfying combo perfect for breakfast, lunch, or a quick meal. Swipe right to add item to cart.
Naanpuri (3Pcs)+ Chana Masala
Veg Item. Dal Kachuri (4Pcs)+ Aloo Dum. Costs: 219 rupees, Description: Bengali favorite this combo features crispy Dal Kachuri paired with flavorful Aloo Dum. Swipe right to add item to cart.
Dal Kachuri (4Pcs)+ Aloo Dum
Veg Item. Poori(4Pcs) +Aloo Dum. Costs: 219 rupees, Swipe right to add item to cart.
Poori(4Pcs) +Aloo Dum
Veg Item. Roti(3Pcs) + Veg Tadka. Costs: 200 rupees, Swipe right to add item to cart.
Roti(3Pcs) + Veg Tadka
Non-veg item. Rice + Pabda Shorse (2Pcs). Costs: 350 rupees, Description: A classic Bengali delicacy, Rice with Pabda Shorshe is a flavorful and aromatic dish that pairs steamed rice with pabda fish cooked in a rich mustard-based gravy. The fish is gently simmered in a pungent paste of mustard seeds, green chilies, and turmeric, all infused in fragrant mustard oil. Swipe right to add item to cart.
Rice + Pabda Shorse (2Pcs)
Non-veg item. Rice + Boal Mach Shorshe (2Pcs). Costs: 350 rupees, Description: A bold and traditional Bengali dish, Rice with Boal Macher Shorshe pairs steamed rice with succulent pieces of boal fish cooked in a rich mustard gravy. The fish is simmered in a smooth paste of mustard seeds, green chilies, and turmeric, all brought together with the distinct aroma of mustard oil. Swipe right to add item to cart.
Rice + Boal Mach Shorshe (2Pcs)
Non-veg item. Laccha Paratha(2Pcs)+ Chilli Chicken (5Pcs). Costs: 249 rupees, Description: Flaky Lachha Paratha paired with spicy, juicy Chilli Chicken tossed in a flavorful. Swipe right to add item to cart.
Laccha Paratha(2Pcs)+ Chilli Chicken (5Pcs)
Veg Item. Laccha Paratha (2Pcs)+Chilli Paneer(5Pcs). Costs: 249 rupees, Description: Flaky, layered Lachha Paratha served with spicy and flavourful Chilli Paneer. Swipe right to add item to cart.
Laccha Paratha (2Pcs)+Chilli Paneer(5Pcs)
Non-veg item. Laccha Paratha (2Pcs)+ Chicken Chaap(1Pc). Costs: 270 rupees, Description: Laccha Paratha Chicken Chaap Combo – Flaky, buttery laccha parathas paired with rich, tender chicken chaap cooked in a creamy, aromatic gravy with traditional spices. A delicious and indulgent Bengali-style combo, perfect for a satisfying meal. Swipe right to add item to cart.
Laccha Paratha (2Pcs)+ Chicken Chaap(1Pc)
Non-veg item. Pomfret Fish Thali. Costs: 480 rupees, Description: Rice,Dal,Veg Curry, Pomfret(1Pc big size)Kalia/Shorshe/Jhol,Jhuri Aloo Bhaja,Chutney. Swipe right to add item to cart.
Pomfret Fish Thali
Non-veg item. Pabda Fish Thali. Costs: 349 rupees, Description: Rice,Dal,Veg Curry,Pabda Fish Curry,Jhuri Aloo Bhaja,Chutney. Swipe right to add item to cart.
Pabda Fish Thali
Non-veg item. Mutton Thali. Costs: 500 rupees, Swipe right to add item to cart.
Mutton Thali
Veg Item. Paneer Thali. Costs: 270 rupees, Swipe right to add item to cart.
Paneer Thali
Non-veg item. Chicken Thali. Costs: 350 rupees, Swipe right to add item to cart.
Chicken Thali
Non-veg item. Fish Thali. Costs: 320 rupees, Swipe right to add item to cart.
Fish Thali
Non-veg item. Telapia Fish Thali. Costs: 280 rupees, Description: Rice,Dal,Veg,Fish Curry,Jhuri Aloo Bhaja,Chutney. Swipe right to add item to cart.
Telapia Fish Thali
Veg Item. Veg Thali. Costs: 220 rupees, Swipe right to add item to cart.
Veg Thali
Non-veg item. Egg Thali. Costs: 250 rupees, Swipe right to add item to cart.
Egg Thali
Non-veg item. Omelette Thali. Costs: 220 rupees, Description: A wholesome and comforting meal featuring a freshly prepared fluffy omelette served with steamed rice, dal, seasonal vegetables, and a flavorful side. Balanced, nutritious, and satisfying, this thali is perfect for a delicious home-style lunch that combines simple ingredients with authentic Indian flavors. Swipe right to add item to cart.
Omelette Thali
Non-veg item. Chicken Muglai Paratha. Costs: 280 rupees, Description: Chicken Mughlai Paratha is a sumptuous Bengali street-food delicacy that takes the classic stuffed paratha to a meaty, flavour-packed level. Flaky, golden-brown parathas are stuffed with a spicy, aromatic filling of minced or shredded chicken, cooked with onions, green chillies, ginger-garlic paste, and traditional Mughlai spices like garam masala, cumin, and coriander. Sometimes a beaten egg is added to the filling for extra richness and binding. This item is customizable. Swipe right to add item to cart.
Chicken Muglai Paratha
Veg Item. Koraishutir Kochuri (4Pcs). This item is a Bestseller, Costs: 120 rupees, Description: Koraishutir Kachuri is a beloved Bengali breakfast and snack item, featuring crisp, flaky deep-fried bread stuffed with a spiced green pea filling. The outer shell is made from refined wheat flour (maida) and rolled thin, while the filling consists of lightly mashed green peas (koraishuti), onions, ginger, green chillies, and aromatic spices like cumin and coriander, creating a mildly sweet and savoury taste. Swipe right to add item to cart.
Koraishutir Kochuri (4Pcs)
Non-veg item. Egg Muglai Paratha. Costs: 250 rupees, Description: Egg Mughlai Paratha is a rich and indulgent Bengali street-food favourite that combines flaky paratha with a spicy, savoury egg filling. The paratha dough is rolled out thin, filled with a mixture of beaten eggs, finely chopped onions, green chillies, and aromatic spices like cumin, coriander, and garam masala, then pan-fried until golden brown and crisp on the outside. This item is customizable. Swipe right to add item to cart.
Egg Muglai Paratha
Veg Item. Paneer Paratha. Costs: 150 rupees, This item is customizable. Swipe right to add item to cart.
Paneer Paratha
Veg Item. Dal Kachuri (4Pcs). Costs: 120 rupees, Description: Dal Kachuri is a deep-fried until perfectly crunchy on the outside, Dal Kachuri has a soft, savory filling that bursts with flavor in every bite. Traditionally served hot with aloo dum or potato curry, it is a popular breakfast item, evening snack, and festive treat, cherished for its satisfying crunch, rich aroma, and comforting taste. Swipe right to add item to cart.
Dal Kachuri (4Pcs)
Veg Item. Luchi (4Pcs). Costs: 120 rupees, Description: Luchi is a soft, fluffy, deep-fried Indian bread that is a staple of Bengali cuisine. Made from refined wheat flour (maida) and a pinch of salt, the dough is rolled into small, thin discs and deep-fried in hot oil until they puff up into golden, airy rounds. Swipe right to add item to cart.
Luchi (4Pcs)
Veg Item. Aloo Paratha. Costs: 110 rupees, Swipe right to add item to cart.
Aloo Paratha
Veg Item. Poori(4Pcs). Costs: 120 rupees, Swipe right to add item to cart.
Poori(4Pcs)
Veg Item. Atta Paratha. Costs: 50 rupees, Description: Atta Paratha is a wholesome and hearty Indian flatbread made from whole wheat flour (atta), known for its soft texture and slightly nutty flavour. Swipe right to add item to cart.
Atta Paratha
Veg Item. Laccha Paratha. Costs: 50 rupees, Description: Laccha Paratha is a classic Indian layered flatbread known for its crisp, flaky texture and golden-brown layers. Made from refined wheat flour (maida), the dough is rolled, layered with ghee or oil, folded multiple times, and then cooked on a hot tawa (griddle) until perfectly crisp on the outside while remaining soft and slightly chewy inside. Swipe right to add item to cart.
Laccha Paratha
Veg Item. Gobi Paratha. Costs: 120 rupees, Swipe right to add item to cart.
Gobi Paratha
Veg Item. Tawa Roti (Phulka). Costs: 30 rupees, Swipe right to add item to cart.
Tawa Roti (Phulka)
Starter
Veg Item. Veg Chop [3 pieces]. Costs: 140 rupees, Description: Veg Chop is a popular Indian snack, especially in Bengali cuisine, made by deep-frying mashed or finely chopped vegetables coated in a crispy gram flour (besan) or bread crumb batter. The filling typically includes potatoes, carrots, beans, peas, cabbage, and mild spices like turmeric, chili powder, coriander, and garam masala. This item is customizable. Swipe right to add item to cart.
Veg Chop [3 pieces]
Veg Item. Paneer Roll. Costs: 170 rupees, Description: Paneer Roll is a popular Indian street food and snack made by wrapping spiced paneer in a soft flatbread or paratha. The paneer is usually cubed or shredded, marinated or tossed with spices such as chili powder, turmeric, garam masala, and chat masala, and sometimes lightly sautéed for extra flavor. Swipe right to add item to cart.
Paneer Roll
Veg Item. Mushroom Chilli. Costs: 280 rupees, Description: The dish is flavored with a rich blend of soy sauce, chilli sauce, and a touch of vinegar, creating a perfect harmony of spicy, tangy, and umami tastes. Finished with spring onions and a glossy sauce that clings to every piece, Mushroom Chilli offers a mouth-watering aroma and a satisfying bite. Swipe right to add item to cart.
Mushroom Chilli
Veg Item. Paneer Chilli. Costs: 280 rupees, Description: Paneer Chilly is a popular Indian dish made by stir-frying cubes of paneer (Indian cottage cheese) with bell peppers, onions, and green chilies in a tangy, spicy, and savory sauce. The sauce usually combines soy sauce, chili sauce, tomato ketchup, vinegar, and garlic, giving the dish a perfect balance of spicy, sweet, and tangy flavors. Swipe right to add item to cart.
Paneer Chilli
Veg Item. Paneer Pakoda. Costs: 200 rupees, Description: Paneer Pakoda is a crispy and flavorful Indian snack made by coating cubes of paneer (Indian cottage cheese) in a spiced gram flour (besan) batter and deep-frying them until golden brown. The batter is typically seasoned with turmeric, chili powder, carom seeds (ajwain), salt, and sometimes ginger-garlic paste to give a fragrant and mildly spicy flavor. Swipe right to add item to cart.
Paneer Pakoda
Veg Item. Veg Pokoda. Costs: 199 rupees, Description: Veg Pakoda is a popular Indian tea-time snack made by mixing fresh seasonal vegetables like onion, potato, cabbage, carrot, or spinach with gram flour (besan), spices, and herbs. The mixture is seasoned with green chillies, ginger, cumin, coriander, and a pinch of turmeric, then deep-fried until golden brown and crispy. Swipe right to add item to cart.
Veg Pokoda
Veg Item. Mochar Chop (2Pcs). Costs: 140 rupees, Description: Mochar Chop is a classic Bengali vegetarian delicacy made from finely chopped and spiced banana blossom (mocha), blended with boiled potatoes and aromatic spices. The mixture is shaped into oval or round patties, coated with breadcrumbs, and deep-fried until crisp and golden brown. Swipe right to add item to cart.
Mochar Chop (2Pcs)
Veg Item. Veg Roll. Costs: 140 rupees, Swipe right to add item to cart.
Veg Roll
Veg Item. Baby Corn Chilli. Costs: 249 rupees, Swipe right to add item to cart.
Baby Corn Chilli
Veg Item. Dragon Paneer. Costs: 300 rupees, Swipe right to add item to cart.
Dragon Paneer
Non-veg item. Mutton Biryani (2Pcs) + Chicken Kasha (2Pcs). Costs: 550 rupees, Swipe right to add item to cart.
Mutton Biryani (2Pcs) + Chicken Kasha (2Pcs)
Non-veg item. Chicken Biryani + Chicken Chaap (1Pc). Costs: 470 rupees, Swipe right to add item to cart.
Chicken Biryani + Chicken Chaap (1Pc)
Non-veg item. Chicken Biryani + Chicken Kasha (2Pcs). Costs: 450 rupees, Swipe right to add item to cart.
Chicken Biryani + Chicken Kasha (2Pcs)
Non-veg item. Basanti Pulao +Mutton Kasha (2Pcs)+Sweet. Costs: 399 rupees, Swipe right to add item to cart.
Basanti Pulao +Mutton Kasha (2Pcs)+Sweet
Non-veg item. Mutton Biryani +Chicken Chaap(1Pc). Costs: 620 rupees, Swipe right to add item to cart.
Mutton Biryani +Chicken Chaap(1Pc)
Non-veg item. Basanti Pulao + Chicken Kasha(2Pcs)+Sweet. Costs: 350 rupees, Swipe right to add item to cart.
Basanti Pulao + Chicken Kasha(2Pcs)+Sweet
Non-veg item. Chicken Fried Rice + Chilli Chicken(5Pcs). Costs: 349 rupees, Description: A delicious Indo-Chinese combo featuring flavorful, wok-tossed chicken fried rice paired with juicy chicken pieces coated in a spicy, tangy and mildly sweet chilli sauce. A perfect combination of aromatic rice, tender chicken and bold Chinese-style flavors—ideal for a satisfying meal. Swipe right to add item to cart.
Chicken Fried Rice + Chilli Chicken(5Pcs)
Non-veg item. Mutton Ghugni. Costs: 299 rupees, Swipe right to add item to cart.
Mutton Ghugni
Non-veg item. Chicken Ghugni. Costs: 140 rupees, Description: Chicken Ghoogni is a hearty Kolkata-style preparation that brings together tender chicken and slow-cooked yellow peas in a richly spiced, comforting gravy. Soaked dried peas are boiled until soft and then simmered with succulent chicken pieces, potatoes, onions, ginger, and green chillies, all cooked in aromatic mustard oil for an authentic Bengali flavour. Swipe right to add item to cart.
Chicken Ghugni
Veg Item. Kolkata Special Phuchka(12Pcs). Costs: 130 rupees, Swipe right to add item to cart.
Kolkata Special Phuchka(12Pcs)
Non-veg item. Odisha Special Egg Ghugni. Costs: 125 rupees, Swipe right to add item to cart.
Odisha Special Egg Ghugni
Veg Item. Aloo Kabli. Costs: 110 rupees, Swipe right to add item to cart.
Aloo Kabli
Veg Item. Veg Ghugni. Costs: 100 rupees, Description: Veg Ghoogni is a classic Bengali comfort dish made from dried yellow peas slow-cooked to soft perfection in a mildly spiced, aromatic gravy. The peas are simmered with potatoes, onions, ginger, green chillies, and tomatoes, creating a thick, hearty texture. Cooked traditionally in mustard oil, the dish carries a distinct Kolkata-style aroma and warmth. Swipe right to add item to cart.
Veg Ghugni
Veg Item. Poori (4Pcs)+Chana Masala+Sweet. Costs: 220 rupees, Swipe right to add item to cart.
Poori (4Pcs)+Chana Masala+Sweet
Veg Item. Naan Puri (3Pcs)+ Chana Masala. Costs: 220 rupees, Swipe right to add item to cart.
Naan Puri (3Pcs)+ Chana Masala
Veg Item. Luchi (4Pcs)+ Aloo Dum +Sweet. Costs: 220 rupees, Swipe right to add item to cart.
Luchi (4Pcs)+ Aloo Dum +Sweet
Veg Item. Dal Kachuri (4Pcs)+ Aloo Dum +Sweet. Costs: 220 rupees, Swipe right to add item to cart.
Dal Kachuri (4Pcs)+ Aloo Dum +Sweet
Veg Item. Koraishutir Kachuri (4Pcs)+ Aloo Dum +Sweet. Costs: 220 rupees, Swipe right to add item to cart.
Koraishutir Kachuri (4Pcs)+ Aloo Dum +Sweet
Veg Item. Aloo Paratha (2Pcs)+Raita +Pickle +Sweet. Costs: 199 rupees, Swipe right to add item to cart.
Aloo Paratha (2Pcs)+Raita +Pickle +Sweet
Veg Item. Atta Paratha (2Pcs)+ Chana Masala +Sweet. Costs: 199 rupees, Swipe right to add item to cart.
Atta Paratha (2Pcs)+ Chana Masala +Sweet
Veg Item. Roti (3Pcs)+ Chana Masala +Sweet. Costs: 199 rupees, Swipe right to add item to cart.
Roti (3Pcs)+ Chana Masala +Sweet
Veg Item. Naanpuri(3Pcs)+ Veg Ghoogni. Costs: 220 rupees, Swipe right to add item to cart.
Naanpuri(3Pcs)+ Veg Ghoogni
Non-veg item. Naanpuri (3Pcs)+ Chicken Kasha (3Pcs). Costs: 270 rupees, Swipe right to add item to cart.
Naanpuri (3Pcs)+ Chicken Kasha (3Pcs)
Non-veg item. Naanpuri (3Pcs)+Mutton Kasha(3Pcs). Costs: 350 rupees, Swipe right to add item to cart.
Naanpuri (3Pcs)+Mutton Kasha(3Pcs)
Veg Item. Misti Dahi. Costs: 80 rupees, Description: Misti Dahi is a traditional Bengali dessert loved for its rich, creamy texture and gentle caramel-like sweetness. Made by slowly fermenting thick milk sweetened with jaggery or sugar, this delicacy gets its signature flavour and light brown colour from caramelised sugar. The milk is simmered until reduced, then set in earthen pots, which enhance its aroma and lend a subtle earthy taste. This item is customizable. Swipe right to add item to cart.
Misti Dahi
Veg Item. Lassi. Costs: 120 rupees, Description: Lassi is a refreshing and creamy yogurt-based drink loved across India for its cooling and soothing qualities. Prepared by blending fresh curd with chilled water or milk, lassi is lightly sweetened with sugar and often flavoured with cardamom, rose water, or saffron. Its smooth, frothy texture makes it both satisfying and revitalising, especially during hot weather. This item is customizable. Swipe right to add item to cart.
Lassi
Veg Item. Masala Cold Drinks. Costs: 100 rupees, Description: Masala Cold Drinks are zesty, refreshing beverages that blend cooling flavours with a spicy Indian twist. Made using chilled soda, lemon juice, or fruit-based drinks, they are enhanced with a special mix of roasted cumin powder, black salt, chaat masala, crushed mint, and a hint of green chilli or ginger. This unique combination creates a perfect balance of tangy, salty, spicy, and refreshing flavours. Swipe right to add item to cart.
Masala Cold Drinks
Veg Item. Rasmalai. Costs: 80 rupees, Swipe right to add item to cart.
Rasmalai
Veg Item. Rasogolla. Costs: 45 rupees, Description: Kolkata Rosogolla is an iconic Bengali sweet celebrated for its soft, spongy texture and delicate sweetness. Made from freshly prepared chhena (curdled milk solids), the dough is gently kneaded into smooth balls and slowly cooked in light sugar syrup. Unlike heavier versions, Kolkata rosogolla is known for being airy and melt-in-the-mouth, soaking up the syrup while retaining its shape. Swipe right to add item to cart.
Rasogolla
Veg Item. Kamala Bhog. Costs: 45 rupees, Swipe right to add item to cart.
Kamala Bhog
About THE CHILIKA BENGALI ODIA RESTAURANT
Best-Selling Dishes at THE CHILIKA BENGALI ODIA RESTAURANT
THE CHILIKA BENGALI ODIA RESTAURANT is a popular food destination in OMR Navalur, Chennai, known for serving delicious Asian food. Customers can order from THE CHILIKA BENGALI ODIA RESTAURANT for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Bhartha
Chicken Bhartha is one of the popular dishes at THE CHILIKA BENGALI ODIA RESTAURANT. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from OMR Navalur.
Veg Chop [3 pieces]
Veg Chop [3 pieces] is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Asian food in Chennai.
Why Customers Love Ordering from THE CHILIKA BENGALI ODIA RESTAURANT
Customers prefer THE CHILIKA BENGALI ODIA RESTAURANT for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Asian dishes along with options such as other dry starters, making it suitable for different food preferences.
Enjoy Food from THE CHILIKA BENGALI ODIA RESTAURANT at Home with Swiggy
Swiggy makes it easy to order food from THE CHILIKA BENGALI ODIA RESTAURANT in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from THE CHILIKA BENGALI ODIA RESTAURANT in OMR Navalur.
Discover More Restaurants in OMR Navalur
OMR Navalur has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.
FAQs about THE CHILIKA BENGALI ODIA RESTAURANT
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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