The Silver Crown

Non-veg item. Chicken China Town. Costs: 589 rupees, Description: Our signature Indo-Chinese fusion! Crispy, succulent chicken chunks tossed in a high-flame wok with crunchy bell peppers, spring onions, and a secret spicy-tangy glaze. It’s got that "China Town" street-style kick that’s perfectly salty, spicy, and addictive. Swipe right to add item to cart.

Non-veg item. Prawns Chilli. Costs: 549 rupees, Description: Fresh, juicy prawns batter-fried to golden perfection and tossed in a high-flame wok with crunchy bell peppers, sliced onions, and a punchy soya-chilli glaze. It’s that classic Indo-Chinese "zing" that’s sweet, sour, and spicy all in one bite. Swipe right to add item to cart.

Non-veg item. Chicken American Chopsuey. Costs: 449 rupees, Description: Chicken American Chopsuey Swipe right to add item to cart.

Non-veg item. Chicken Hong Kong. Costs: 419 rupees, Description: Tender chicken cooked in classic Hong Kong–style sauce with garlic, onions, and light spices. Mild, glossy, and full of authentic Chinese flavour. Swipe right to add item to cart.

Non-veg item. Chicken Majestic. Costs: 419 rupees, Description: Tender chicken cooked in a rich, mildly spicy masala with a hint of cream and aromatic spices. Soft, flavorful, and truly royal in taste. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken. Costs: 399 rupees, Description: Juicy chicken tossed in fiery Schezwan sauce with garlic and chillies. Spicy, bold, and packed with Chinese flavour. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 399 rupees, Description: Crispy chicken strips tossed in a sweet-spicy dragon sauce with garlic and chillies. Bold, crunchy, and irresistibly flavourful. Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 399 rupees, Description: Tender chicken tossed with freshly cracked pepper and light seasoning for a bold, aromatic taste. Simple, spicy, and satisfying. Swipe right to add item to cart.

Non-veg item. Crispy Chicken With Dry Chilli. Costs: 399 rupees, Description: Crunchy fried chicken tossed with dry red chillies, garlic, and light Chinese seasoning. Spicy, crispy, and full of flavour. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 359 rupees, Description: Juicy chicken pieces tossed with onions, capsicum, green chillies, and flavorful sauces. Spicy, tangy, and perfect as a delicious side dish. Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 359 rupees, Description: Crispy rolls filled with seasoned chicken and fresh vegetables, fried till golden and crunchy. Perfectly crisp and delicious. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 359 rupees, Description: Crispy chicken cooked in classic Chinese-style Manchurian sauce with garlic, soy, onions, and capsicum. Tangy, mildly spicy, and full of flavour Swipe right to add item to cart.

Veg Item. Chinese Chopsuey. Costs: 349 rupees, Description: Unlike the sweet American version, this is a savory, white-gravy dish. It features a bed of soft-boiled noodles (or sometimes crispy ones) topped with a light, transparent, and mildly seasoned sauce. The gravy is packed with stir-fried vegetables and flavored with ginger, garlic, and white pepper, offering a clean, delicate taste rather than a tangy one Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 339 rupees, Description: Golden-fried corn kernels tossed with light spices and a hint of tang. Crunchy, tasty, and perfect for munching. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 329 rupees, Description: Noodles stir-fried with juicy chicken, crunchy veggies, and hot Schezwan seasoning. Spicy, flavorful, and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 329 rupees, Description: Spicy schezwan rice tossed with juicy chicken, vegetables, and bold Chinese flavors. Hot, flavorful, and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 299 rupees, Description: Steamed rice stir-fried with tender chicken, fresh vegetables, and light Chinese seasoning. Simple, flavorful, and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Chowmin. Costs: 299 rupees, Description: Slurpy noodles tossed with juicy chicken, crunchy veggies, and a hint of Chinese flavor. Simple, fun, and delicious. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 279 rupees, Description: A savory, umami-rich dish featuring tender sliced mushrooms and fluffy basmati rice wok-tossed on high heat. It’s seasoned with soy sauce, cracked black pepper, and spring onions, giving the rice a sophisticated, earthy flavor and a great "bite." ​Best with: Mushroom Manchurian or Chilli Paneer. Swipe right to add item to cart.

Veg Item. Mushroom Salt & Paper. Costs: 279 rupees, Description: Crispy, batter-coated mushrooms tossed in a high-flame wok with crushed black peppercorns, sea salt, and a shower of toasted garlic. It’s the perfect crunchy appetizer that lets the earthy flavor of the mushrooms shine. Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 279 rupees, Description: A colorful mix of seasonal vegetables—baby corn, beans, carrots, and cauliflower—batter-fried until ultra-crisp and tossed in a zingy, sweet-and-spicy chili garlic glaze. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 249 rupees, Description: ​A fragrant wok-tossed rice flavored with an abundance of golden-browned garlic. It features finely chopped vegetables and a subtle seasoning, offering a smoky, savory aroma without the intense heat of Schezwan. ​Best with: Vegetable Manchurian or Chilli Paneer. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 269 rupees, Description: ​A gold-standard appetizer featuring a thin, crispy pastry shell shattered with every bite to reveal a savory stuffing of shredded cabbage, carrots, bell peppers, and bean sprouts. These vegetables are quickly wok-tossed with ginger, garlic, and a hint of soy sauce before being rolled and deep-fried to a perfect golden hue. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 219 rupees, Description: Golden-fried cauliflower florets seasoned with ginger and garlic, sautéed in a fiery chilli sauce. A classic street-style appetizer that packs a punch. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 249 rupees, Description: Crispy paneer cubes tossed with onions, capsicum, green chillies, and flavorful Chinese-style sauce. Spicy, tangy, and delicious Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 259 rupees, Description: A colorful medley of garden-fresh vegetables and premium basmati rice tossed together in a seasoned wok. A simple yet satisfying meal for any time of the day. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 249 rupees, Description: Crispy paneer cubes tossed with special 65 spices, curry leaves, and spicy masala. Crunchy, bold, and full of flavor. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 249 rupees, Description: ​A staple of Indo-Chinese cuisine known for its mild, savory, and balanced flavor. Thin, long noodles are wok-tossed with crisp julienned vegetables—carrots, cabbage, beans, and capsicum—using minimal soy sauce and a touch of white pepper. Unlike Schezwan, it focuses on the natural crunch of the veggies and the smoky "wok hei" (breath of the wok) rather than intense spice. ​Best with: Veg Manchurian Gravy or Chilli Paneer. Swipe right to add item to cart.

Veg Item. Veg Minestrone Soup. Costs: 249 rupees, Description: A thick, "big soup" that’s a meal in itself! This Italian classic is packed with a vibrant medley of garden vegetables, beans, and tender ditalini pasta, all simmered in a rich, herb-infused tomato broth. Swipe right to add item to cart.

Veg Item. Paneer Garlic. Costs: 249 rupees, Description: ​A fragrant Indo-Chinese starter where soft paneer cubes are tossed in an intense, savory sauce dominated by finely minced golden garlic. Unlike spicy Schezwan, this dish focuses on the smoky, buttery aroma of garlic paired with green chilies, spring onions, and a hint of soy sauce. ​Best with: Veg Fried Rice or as a Dry Starter. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 229 rupees, Description: Deep-fried vegetable florets seasoned with exotic spices and coated in our signature umami-rich Manchurian sauce Swipe right to add item to cart.

Veg Item. Potato Honey Chilli. Costs: 229 rupees, Description: ​A legendary starter that perfectly balances sweet, spicy, and crunchy. Thin potato fingers are deep-fried until crisp and then tossed in a sticky glaze made of honey, red chilli sauce, and soy. It’s typically garnished with a heavy sprinkle of toasted sesame seeds and fresh spring onions for an extra layer of texture. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 229 rupees, Description: Thin, non-sticky noodles stir-fried with shredded cabbage, carrots, and onions in a blend of dark soy and vinegar for that perfect smoky taste. Swipe right to add item to cart.

Non-veg item. Egg Schezwan Fried Rice. Costs: 219 rupees, Description: A flavorful Indo-Chinese classic made with fluffy stir-fried rice, scrambled eggs, fresh vegetables, and tossed in our signature spicy Schezwan sauce for a bold and irresistible taste. Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 199 rupees, Description: Crispy egg pieces tossed with onions, capsicum, green chillies, and flavorful Chinese-style sauces. Spicy, tangy, and delicious. Swipe right to add item to cart.

Non-veg item. Egg Chowmin. Costs: 199 rupees, Description: Noodles stir-fried with eggs, vegetables, and light Chinese seasoning. Simple, tasty, and filling. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 199 rupees, Description: Steamed rice stir-fried with fluffy eggs, fresh vegetables, and light Chinese seasoning. Simple, flavorful, and satisfying. Swipe right to add item to cart.

Veg Item. Veg Wonton Soup. Costs: 199 rupees, Description: A refined Asian classic featuring handmade vegetable dumplings swimming in a light, seasoned clear broth. Each wonton is stuffed with a savory mix of finely minced cabbage, carrots, and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken Talumein Soup. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Noodle Soup. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Lung Fung Chicken Soup. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Chana Roast. Costs: 159 rupees, Description: An absolute legendary starter! Protein-packed Kabuli Chana (chickpeas) are deep-fried until they achieve a thunderous crunch, then tossed in a bold mix of roasted cumin, black salt, and tangy chaat masala. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 149 rupees, Description: A luxurious blend of fresh, sautéed button mushrooms simmered in a rich, buttery broth. Finished with heavy cream and a hint of thyme for a sophisticated, silky texture. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 129 rupees, Description: A popular street-style classic! A thick, dark brown soup packed with finely chopped vegetables, ginger, and garlic, simmered in a bold soy-based broth. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 149 rupees, Description: A crowd favorite that’s light on the palate. A soothing, thick broth loaded with tender sweet corn kernels and finely minced vegetables, finished with a subtle hint of white pepper. Swipe right to add item to cart.

Non-veg item. Tomato Egg Drop Soup. Costs: 139 rupees, Swipe right to add item to cart.

Veg Item. Spinach Soup. Costs: 129 rupees, Description: A nutrient-packed delight made from fresh, blanched spinach leaves puréed to a velvety smooth consistency. Lightly seasoned with garlic and a hint of nutmeg, it’s finished with a delicate swirl of cream. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 129 rupees, Description: A classic Indo-Chinese favorite! A fiery broth packed with finely chopped garden veggies, mushrooms, and bamboo shoots, balanced with a sharp kick of vinegar and spicy chili. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 319 rupees, Description: Crispy fried baby corn tossed in a tangy and spicy chilli sauce with capsicum and onions. A delightful vegetarian appetizer for those who love a bit of crunch! Swipe right to add item to cart.

Veg Item. Veg Triple Schezwan Rice. Costs: 329 rupees, Description: The ultimate "all-in-one" Indo-Chinese meal for vegetarians. It consists of a massive heap of Schezwan fried rice mixed with soft noodles, served alongside a separate bowl of spicy veg gravy filled with vegetable manchurian balls. It’s topped with a generous handful of crispy fried noodles for a multi-textured, fiery experience. Swipe right to add item to cart.

Veg Item. Veg Talumein Soup. Costs: 129 rupees, Description: A classic Chinese comfort bowl! This clear, ginger-infused broth is loaded with soft noodles, sliced mushrooms, and colorful garden vegetables like carrots, bok choy, and beans. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 129 rupees, Description: The ultimate palate cleanser! A light and clear vegetable broth infused with a refreshing burst of fresh lemon juice and the vibrant aroma of hand-plucked coriander. * Taste: Tangy, citrusy, and bright with a subtle peppery finish. Swipe right to add item to cart.

Non-veg item. Chicken Sanghai Fried Rice. Costs: 329 rupees, Description: Fragrant rice stir-fried with tender chicken, vegetables, and mild Shanghai-style seasoning. Light, flavorful, and comforting. Swipe right to add item to cart.

Veg Item. French Onion Soup. Costs: 139 rupees, Description: A sophisticated bistro classic. Thinly sliced onions are slow-caramelized to a deep mahogany brown, then simmered in a rich, herb-infused savory broth for a complex, sweet-and-salty depth. Swipe right to add item to cart.

Non-veg item. Chicken Ginger. Costs: 369 rupees, Description: Tender chicken stir-fried with fresh ginger, garlic, and Chinese-style sauces. Aromatic, mildly spicy, and packed with bold flavour. Swipe right to add item to cart.

Non-veg item. Chicken Garlic. Costs: 369 rupees, Description: Tender chicken cooked with crushed garlic, light spices, and Chinese-style seasoning. Simple, aromatic, and delicious. Swipe right to add item to cart.

Veg Item. Brunt Garlic Veg Soup. Costs: 189 rupees, Description: A flavor-packed clear broth infused with the deep, nutty aroma of slow-roasted golden garlic. Loaded with finely diced seasonal vegetables and a splash of soy for a rich, umami finish. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 369 rupees, Description: Crispy chicken tossed with special 65 spices, curry leaves, and a spicy masala. Crunchy, bold, and full of flavour. Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 369 rupees, Description: Crispy fish bites tossed in a sizzling chilli sauce with crunchy onions and capsicum. A perfect balance of spice, tang, and crunch. Swipe right to add item to cart.

Non-veg item. Chicken Triple Schezwan Rice. Costs: 379 rupees, Description: The ultimate Indo-Chinese "complete meal." It is a heavy-duty combination of Schezwan fried rice, crispy noodles, and a side of spicy chicken gravy. The rice and noodles are tossed with shredded chicken, egg, and fiery Schezwan sauce, topped with a fried egg or more crispy noodles for that iconic crunch. ​Best with: Chicken Manchow Soup or a Cold Beverage. Swipe right to add item to cart.

Non-veg item. Fusion Chilli Chicken. Costs: 399 rupees, Description: Juicy chicken cooked with onions, capsicum, and mild spicy sauce. Simple, tasty, and flavourful. Swipe right to add item to cart.

Non-veg item. Chicken Chinese Chopsuey. Costs: 419 rupees, Description: Golden crispy noodles served with a rich, savory gravy of chicken and mixed vegetables. A perfect blend of crunch and classic Chinese flavors. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 649 rupees, Description: Chicken drumsticks you would not want to share! (6 pcs) Best served with green chutney. Swipe right to add item to cart.

Non-veg item. Bang- Bang Chicken. Costs: 469 rupees, Description: Crispy chicken tossed in a sweet-spicy, creamy sauce with a bold kick. Crunchy, saucy, and seriously addictive. Swipe right to add item to cart.

Veg Item. Strepchi Paneer. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Crunchy Veg. Costs: 279 rupees, Description: The loudest crunch on the menu! We take farm-fresh veggies, coat them in our signature tempura-style batter, and flash-fry them for maximum crispiness. Tossed in a wok with burnt garlic, scallions, and a hint of oriental spice. Swipe right to add item to cart.

Veg Item. Lovely Corn. Costs: 279 rupees, Description: A dish that lives up to its name! Tender kernels of sweet corn are lightly dusted in a seasoned batter, crisp-fried until golden, and tossed in a vibrant, tangy-sweet glaze with a hint of green chili and garlic. Swipe right to add item to cart.

Veg Item. Veg Drums Of Heaven. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Chilli. Costs: 259 rupees, Description: A fiery Indo-Chinese fusion where tandoori-grilled paneer tikka meets the bold flavors of a classic Chilli stir-fry. The smoky, marinated paneer cubes are tossed with crunchy bell peppers, onions, and green chillies in a glossy, spicy sauce made with soy, ginger, and garlic. ​Best with: Veg Fried Rice or Hakka Noodles Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 149 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 399 rupees, Description: Steamed rice stir-fried with tender chicken, vegetables, and spicy Schezwan sauce. Hot, bold, and packed with Chinese flavour Swipe right to add item to cart.

Non-veg item. Chicken Shorba. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Oriental Spicy Soup. Costs: 199 rupees, Swipe right to add item to cart.

Veg Item. Chana Chilli. Costs: 219 rupees, Description: Golden-fried chickpeas wok-tossed in a classic Indo-Chinese sauce with plenty of garlic and green chillies. A unique, crunchy vegetarian starter. Swipe right to add item to cart.

Veg Item. Veg Garlic Sauce. Costs: 279 rupees, Description: ​A flavorful Indo-Chinese main course featuring a medley of crunchy vegetables—like broccoli, carrots, and bell peppers—simmered in a thick, savory gravy. The star is the heavy infusion of minced golden-fried garlic, which creates a smoky, aromatic base balanced by soy sauce and a touch of vinegar. ​Best with: Veg Hakka Noodles or Veg Fried Rice. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodle. Costs: 249 rupees, Description: ​A fiery and addictive Indo-Chinese classic. Thin, springy noodles are wok-tossed on high heat with crunchy julienned vegetables—carrots, cabbage, and bell peppers—and a generous amount of Schezwan sauce. It’s spicy, garlicky, and has that signature "zing" from the dry red chilies and Sichuan peppercorns. ​Best with: Veg Manchurian Gravy or Paneer Chilli. Swipe right to add item to cart.

Veg Item. Paneer Ginger. Costs: 249 rupees, Description: ​A sharp and aromatic Indo-Chinese starter where succulent paneer cubes are tossed with a generous amount of fresh julienned ginger. The flavor is bold and earthy, balanced by a savory sauce of soy, garlic, and green chilies, providing a warm "zing" that differs from the usual garlic-heavy dishes. ​Best with: Veg Hakka Noodles or Steam Rice. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 279 rupees, Description: A satisfying and protein-packed twist on classic fried rice. Fluffy, long-grain basmati rice is wok-tossed with small, golden-fried paneer cubes, crunchy vegetables, and aromatic spices. It has a mild, savory profile with a hint of soy sauce and black pepper, making it a favorite for those who want a hearty yet non-spicy meal. ​Best with: Veg Manchurian Gravy or Paneer Chilli (Gravy). Swipe right to add item to cart.

Veg Item. Veg Sanghai Fried Rice. Costs: 319 rupees, Description: A distinctively flavorful rice dish known for its semi-sweet and spicy profile. Unlike regular fried rice, it uses a darker, richer sauce blend (often including tomato ketchup and chili paste) and is characterized by the addition of crunchy fried noodles mixed into the rice. This creates a unique "soft and crispy" texture in every bite. ​Best with: Veg Manchurian Gravy or Paneer in Hot Garlic Sauce. Swipe right to add item to cart.

Veg Item. Veg Shanghai Fried Rice. Costs: 279 rupees, Description: ​A unique, semi-sweet, and spicy fried rice that stands out due to the addition of crispy fried noodles mixed directly into the rice. It’s wok-tossed with finely diced vegetables and a special "Shanghai sauce"—a blend of soy, tomato ketchup, and chili paste—giving it a complex, tangy-spicy flavor profile compared to regular fried rice. ​Best with: Veg Manchurian Gravy or Paneer in Hot Garlic Sauce. Swipe right to add item to cart.

Veg Item. Veg Choupsuey. Costs: 299 rupees, Description: A classic "American-Chinese" dish that’s all about the crunch. It features a large nest of crispy deep-fried noodles topped with a colorful, thick, and tangy sweet-and-sour gravy. The gravy is loaded with stir-fried vegetables like carrots, cabbage, and bell peppers, often finished with a garnish of spring onions. Swipe right to add item to cart.

Veg Item. Corn Chilli. Costs: 299 rupees, Description: A vibrant and crunchy appetizer featuring sweet corn kernels (often fried in clusters or as individual "pearls") tossed in a classic Indo-Chinese "chilli" base. It’s a texture-heavy dish where the sweetness of the corn pops against a savory glaze of soy sauce, green chillies, sautéed onions, and capsicum. ​Best with: A cold beverage or as a crunchy side to noodles. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 299 rupees, Description: Mushroom Chilly Wok-tossed button mushrooms with green chillies, onions, and capsicum in a tangy, spicy sauce. The ultimate vegetarian starter! Swipe right to add item to cart.

Veg Item. Combo Offer Chinese Veg. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Crispy Baby Corn. Costs: 319 rupees, Description: ​A popular crunchy appetizer where tender baby corn spears are coated in a spiced cornflour batter and deep-fried until golden. They are then tossed in a hot wok with ginger, garlic, green chilies, and a splash of soy sauce for a savory, "addictive" crunch. Swipe right to add item to cart.

Non-veg item. Chicken Lapeta. Costs: 529 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 419 rupees, Description: A luscious, high-end North Indian favorite where paneer cubes are simmered in a creamy tomato-onion gravy enriched with cashew paste. It is famously "indulgent" (Lababdar), featuring a slightly chunky texture from grated paneer stirred into the sauce and a distinct aroma of ginger and melon seeds. ​Best with: Butter Naan or Kulcha Swipe right to add item to cart.

Veg Item. Bhindi Masala Fry. Costs: 179 rupees, Description: Fresh okra stir-fried to crispy perfection with caramelized onions, green chilies, and a zesty blend of dry mango powder and warm spices. A non-sticky, flavor-packed dry curry that’s a true home-style favorite. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 369 rupees, Description: Crumbled paneer sautéed with finely chopped onions, tomatoes, and green chilies. Tempered with cumin and finished with a generous garnish of fresh coriander and a squeeze of lime, it’s a quick, savory, and protein-packed scramble. ​Best with: Buttered Pav, Toasted Bread, or Plain Paratha. Swipe right to add item to cart.

Veg Item. Sahi Paneer/paneer Korma. Costs: 369 rupees, Description: A regal, mildly sweet dish featuring paneer in a velvety gravy of cashews, cream, and curd. Infused with aromatic saffron and green cardamom, it’s a smooth, rich classic that defines royal Indian dining. ​Best with: Kashmiri Naan or Pulao. Swipe right to add item to cart.

Non-veg item. Egg Masala. This item is a Bestseller, Costs: 129 rupees, Description: A thicker, more concentrated version of egg curry where the boiled eggs are coated in a dense, spicy masala base. The onions and tomatoes are cooked down until they almost form a paste, resulting in a dish that is less about the gravy and more about the intense, "clinging" spices. ​Best with: Butter Roti Swipe right to add item to cart.

Veg Item. Paneer Kadhai. Costs: 319 rupees, Description: Succulent paneer cubes and crunchy bell peppers tossed in a spicy, semi-dry gravy. Highlighting the bold flavor of freshly pounded kadai masala (coriander seeds and red chilies), it’s a rustic favorite with a signature peppery kick. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 319 rupees, Description: Soft paneer cubes cooked in a rich, onion-based gravy featuring onions in two ways: finely minced for the base and large, crunchy caramelized petals for texture. It’s mildly sweet, fragrant, and perfectly balanced. ​Best with: Garlic Naan or Tandoori Roti. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 319 rupees, Description: A fiery and bold dish where paneer cubes are tossed in a vibrant, spicy red gravy. Made with a potent Kolhapuri masala of dry coconut, sesame seeds, and scorched red chilies, it’s a heat-seeker's favorite from Maharashtra. ​Best with: Tandoori Roti or Kulcha. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 319 rupees, Description: Creamy paneer cubes simmered in a rich, tomato-onion gravy with a hint of yogurt and cashews. Slow-cooked in a Handi (deep pot), this dish has a smooth, luscious texture and a subtle aroma of whole spices and kasuri methi. ​Best with: Butter Naan or Laccha Paratha. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 299 rupees, Description: Experience the pinnacle of North Indian luxury. Our Malai Kofta features velvety dumplings crafted from mashed potatoes and crumbled paneer, stuffed with a surprise of nuts and raisins. These golden spheres are bathed in a luscious, mildly sweet white or golden cashew-based gravy that defines "melt-in-your-mouth. Swipe right to add item to cart.

Veg Item. Dhaba Dal. Costs: 299 rupees, Description: ​A rustic, smoky lentil dish inspired by Indian roadside eateries. It’s typically a robust blend of Toor and Chana dal, cooked until soft but not mushy. The secret is the heavy "Dhaba-style" tempering of ghee, lots of garlic, onions, and green chilies, often finished with a pinch of kasuri methi (dried fenugreek) for that signature earthy aroma. ​Best with: Tandoori Roti or Jeera Rice. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 289 rupees, Description: Juicy button mushrooms tossed in a thick, semi-dry gravy of sautéed onions, tomatoes, and freshly ground spices. This bold, aromatic dish is finished with a garnish of ginger juliennes and fresh cilantro for a punch of authentic flavor. Great with any Indian bread. Swipe right to add item to cart.

Veg Item. Special Thali (veg). Costs: 269 rupees, Description: Aalu Jira, Dal butter jira fry, Gobhi Bhurji fry, Saabudana vada, Tawa roti/Paratha, Sweet Swipe right to add item to cart.

Veg Item. Jeera Rice.. This item is a Bestseller, Costs: 119 rupees, Description: Elevate your meal with this classic aromatic staple! Long-grain Basmati rice is tempered in pure ghee with a crackle of premium cumin seeds (jeera) and a hint of whole spices like bay leaves and cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 159 rupees, Description: A restaurant favorite where cooked yellow lentils are finished with a double tempering. The first "tadka" is cooked into the dal, while a second, aromatic tempering of ghee, dried red chillies, and garlic is poured over the top right before serving to lock in the smoky flavor. ​Best with: Jeera Rice or Missi Roti. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 249 rupees, Description: A delicious medley of seasonal vegetables slow-cooked in a traditional handi with a creamy, nut-based tomato gravy. Flavored with aromatic whole spices and finished with a touch of butter and kasuri methi, this dish is rich, savory, and comforting. Best paired with Garlic Naan or Jeera Rice. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 249 rupees, Description: A fiery and flavorful treat from the heart of Maharashtra. This dish features assorted vegetables tossed in a thick, vibrant red gravy made from dry coconut, sesame seeds, and a potent blend of spicy Kolhapuri masalas. It’s bold, rustic, and perfect for those who crave a serious kick. Swipe right to add item to cart.

Veg Item. Kadhai Veg. Costs: 249 rupees, Description: A vibrant medley of seasonal vegetables and crunchy bell peppers tossed in a bold, spicy tomato-onion gravy. Flavored with freshly pounded coriander seeds and dried red chilies (Kadhai Masala), this semi-dry dish delivers a perfect smoky punch. Pairs best with Butter Naan or Laccha Paratha Swipe right to add item to cart.

Veg Item. Paneer Pulav. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 219 rupees, Description: Slow-cooked baby potatoes simmered in a rich, spicy yogurt and tomato-based gravy. Infused with fennel, ginger, and aromatic whole spices, this traditional dish features tender potatoes that have soaked up every bit of the deep, flavorful sauce. Best paired with Kashmiri Pulao or hot Parathas. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 239 rupees, Description: The king of Indian lentils, this dish is made with whole black urad dal and kidney beans (rajma) slow-cooked overnight on a low flame. It is finished with a heavy hand of butter and fresh cream, resulting in a dark, smoky, and incredibly velvety texture that is rich in flavor. ​Best with: Butter Naan or Jeera Rice. Swipe right to add item to cart.

Veg Item. Baigan Bharta. Costs: 219 rupees, Description: Fire-roasted eggplant mashed and sautéed with a rustic blend of onions, tomatoes, green chilies, and peas. Infused with a distinct smoky aroma from the open flame and finished with a generous drizzle of mustard oil and fresh coriander, this dish is a soul-warming traditional favorite. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaza. Costs: 199 rupees, Description: A flavorful North Indian delight featuring tender okra cooked with "double" the onions. One part of the onions is sautéed into a spicy tomato-based masala, while the other is tossed in as crunchy, caramelized petals. A perfect blend of textures with a sweet and tangy finish Swipe right to add item to cart.

Veg Item. Dal Fry. This item is a Bestseller, Costs: 139 rupees, Description: A popular Indian comfort dish made by simmering boiled yellow lentils (Arhar/Toor Dal) and then "frying" them with a flavorful tempering. This tadka typically consists of ghee or oil, cumin seeds, sautéed onions, tomatoes, ginger, and garlic, making the dal aromatic and thick. ​Best with: Jeera Rice or Butter Tandoori Roti. Swipe right to add item to cart.

Non-veg item. Ande Ka Ghotala. Costs: 189 rupees, Description: ​A famous Surat street-food specialty where "ghotala" (meaning "confusion" or "mess") refers to the delicious mix of textures. It features a mash-up of grated boiled eggs and a spicy Egg Bhurji cooked together in a buttery tomato-onion gravy, often topped with a sunny-side-up fried egg. Swipe right to add item to cart.

Non-veg item. Egg Butter Masala. Costs: 179 rupees, Description: Boiled eggs submerged in a smooth, creamy tomato-butter gravy. The sauce is mildly sweet and tangy, enriched with cashew paste, butter, and a touch of fresh cream, making it much milder and silkier than a traditional curry. ​Best with: Butter Naan Swipe right to add item to cart.

Veg Item. Karela Masala Fry. Costs: 179 rupees, Description: Crispy, thinly sliced bitter gourd stir-fried with caramelized onions and bold spices. Tangy dry mango powder and a hint of jaggery perfectly balance the flavors for a savory, crunch-filled side dish. Best enjoyed with hot rotis or dal-rice. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 169 rupees, Description: Soft-cooked rice blended with fresh, creamy yogurt and tempered with a classic South Indian "tadka" of mustard seeds, curry leaves, ginger, and crunchy urad dal. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry. Costs: 139 rupees, Description: A flavorful twist on the classic scramble, where spiced scrambled eggs (Bhurji) are simmered in a semi-thick, savory onion-tomato gravy. Unlike a regular egg curry with whole eggs, the scrambled bits soak up the masala, ensuring every bite is packed with texture and spice. ​Best with: Butter Pav, Paratha, or Steamed Rice. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 119 rupees, Description: Hard-boiled eggs simmered in a savory, spiced onion-tomato gravy. The eggs are often lightly sautéed before being added to the sauce, making for a hearty, protein-packed meal with a kick of ginger and garlic. ​Best with: Steamed Rice or Laccha Paratha. Swipe right to add item to cart.

Veg Item. Plain Rice.. Costs: 109 rupees, Description: The ultimate canvas for any meal. We use the finest long-grain Basmati rice, carefully steamed until every grain is fluffy, fragrant, and perfectly separate. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Navratan Korma. Costs: 349 rupees, Description: A royal, mildly sweet curry featuring nine "gems"—a mix of seasonal vegetables, fruits, and nuts. Simmered in a rich, velvety cashew-almond gravy with a hint of pineapple and pomegranate, this dish is the ultimate choice for a sophisticated, creamy experience. Swipe right to add item to cart.

Veg Item. Dal Fry Butter. Costs: 149 rupees, Description: A rich, velvety version of the classic Dal Fry. Yellow lentils are slow-cooked and then tempered with a generous amount of Amul butter, cumin, and garlic. The addition of butter rounds out the spices, giving the dal a smooth, luxurious texture and a distinctly savory aroma. ​Best with: Steamed Basmati Rice or Garlic Naan. Swipe right to add item to cart.

Veg Item. Veg Kofta Curry. Costs: 249 rupees, Description: Indulge in deep-fried, melt-in-your-mouth vegetable dumplings (koftas) simmered in a rich, velvety tomato and onion gravy. Infused with aromatic spices and a touch of fresh cream, this North Indian favorite is the perfect blend of texture and warmth. Swipe right to add item to cart.

Veg Item. Corn Palak. Costs: 249 rupees, Description: Sweet, juicy golden corn kernels simmered in a smooth, vibrant spinach puree. Tempered with garlic, green chilies, and a touch of fresh cream, this mild and healthy gravy is the perfect blend of earthy greens and natural sweetness. Swipe right to add item to cart.

Veg Item. Mushroom Mutter. Costs: 299 rupees, Description: ​A classic North Indian curry featuring tender mushrooms and sweet green peas simmered in a spiced onion-tomato gravy. Finished with a touch of cream and fresh coriander, it’s a hearty, flavorful dish that pairs perfectly with buttery naan or jeera rice. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Masala. Costs: 439 rupees, Swipe right to add item to cart.

Veg Item. Paneer Achari Masala. Costs: 449 rupees, Description: ​A tangy and "chatpata" dish that captures the bold flavors of Indian pickles (Achar). The paneer is cooked in a spicy gravy tempered with the five classic pickling spices—fennel, nigella, cumin, mustard, and fenugreek—along with a hint of dry mango powder or lemon for that signature sour punch. ​Best with: Butter Roti or Plain Paratha. Swipe right to add item to cart.

Veg Item. Paneer Dilruba. Costs: 449 rupees, Description: A "heart-winning" dish featuring paneer cubes in a rich, velvety gravy made from cashews, tomatoes, and a hint of curd. It is subtly sweet yet spicy, distinguished by its beautiful orange hue and a garnish of grated paneer and fresh cream. ​Best with: Butter Naan or Kashmiri Pulao. Swipe right to add item to cart.

Veg Item. Methi Mutter Malai. Costs: 329 rupees, Description: ​A lush, creamy classic made with fresh fenugreek leaves (methi) and sweet green peas. Simmered in a velvety white gravy of cashews and cream, this dish perfectly balances the slight bitterness of methi with a mild, sweet richness. A must-try for those who love subtle, aromatic flavors. Swipe right to add item to cart.

Veg Item. Manpasand Paneer Handi. Costs: 449 rupees, Description: A "crowd-pleasing" delicacy where paneer is slow-cooked in a silky, gold-colored gravy of cashews, onions, and yogurt. It’s uniquely flavored with a touch of honey and fennel seeds, making it a mild, aromatic, and deeply comforting dish served in a traditional deep pot. ​Best with: Garlic Naan or Jeera Rice. Swipe right to add item to cart.

Veg Item. Albela Kaju Paneer. Costs: 479 rupees, Description: ​A "unique" (Albela) and indulgent combination of soft paneer and crunchy roasted cashews in a rich, golden-brown gravy. The sauce is a luscious blend of fried onions and nut paste, flavored with aromatic spices like mace and cardamom for a sophisticated, buttery finish. ​Best with: Butter Kulcha or Vegetable Pulao Swipe right to add item to cart.

Veg Item. Veg Keema Masala. Costs: 299 rupees, Description: A delicious vegetarian take on a classic! Finely minced soy granules and chopped vegetables are slow-cooked in a robust, spicy onion-tomato gravy. Infused with aromatic garam masala and finished with a squeeze of lime and fresh ginger juliennes, it offers a hearty, meaty texture that is purely plant-based. Best enjoyed with buttered pav or hot parathas. Swipe right to add item to cart.

Non-veg item. Combo Offer Indian Nonveg. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 239 rupees, Description: ​A nutritious and hearty dish where yellow lentils (Toor or Moong Dal) are slow-cooked with a generous amount of freshly chopped spinach. It’s finished with a simple tempering of garlic, cumin, and green chilies, which adds a savory punch to the earthy, iron-rich greens. ​Best with: Steamed Rice or Hot Phulkas. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 619 rupees, Description: Juicy prawns cooked in a rich onion-tomato masala with aromatic spices. Spicy, flavorful, and perfect with roti or rice Swipe right to add item to cart.

Non-veg item. Egg Matka Masala. Costs: 369 rupees, Description: ​A rustic and aromatic dish cooked (or served) in a clay pot (matka). Hard-boiled eggs are simmered in a thick, spicy gravy made of caramelized onions, tomatoes, and earthy spices. The clay pot imparts a distinct smoky, mineral flavor and retains heat, keeping the curry rich and bubbling. ​Best with: Missi Roti or Tandoori Roti. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 749 rupees, Swipe right to add item to cart.

Veg Item. Veg Thai Stick. Costs: 289 rupees, Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 749 rupees, Swipe right to add item to cart.

Non-veg item. Fish Matka Masala. Costs: 749 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Lapeta. Costs: 579 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Matka Masala. Costs: 999 rupees, Swipe right to add item to cart.

Veg Item. Combo Offer Indian Veg. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 439 rupees, Swipe right to add item to cart.

Veg Item. Paneer Khushrang. Costs: 369 rupees, Description: An exquisite "hidden" delicacy where succulent paneer is cooked in a rich, fragrant yellow gravy and sealed under a parda (thin veil) of dough or a layer of cream and nuts. This slow-cooking method traps the aromas of saffron and mace, creating a truly luxurious and aromatic surprise. ​Best with: Roomali Roti Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 439 rupees, Description: ​A dhaba-style favorite featuring paneer cubes in a thick, luscious tomato-onion gravy. Heavily seasoned with ginger, garlic, and green chilies, it’s finished with a generous dollop of butter and a sprinkle of roasted kasuri methi for that authentic North Indian punch. ​Best with: Butter Naan or Tandoori Roti. Swipe right to add item to cart.

Veg Item. Paneer Bharta. Costs: 439 rupees, Description: A unique, smoky scramble of mashed or finely grated paneer sautéed with roasted onions, tomatoes, and green peas. Similar to Baigan Bharta in preparation, it is tempered with cumin and finished with a distinct charcoal-smoky aroma and fresh coriander. ​Best with: Missi Roti or Hot Phulkas. Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 369 rupees, Description: ​A vibrant, stir-fried dish featuring paneer batons tossed with crunchy bell peppers, onions, and carrots. Coated in a tangy, semi-dry tomato glaze with a hint of vinegar and punchy green chilies, it’s a colorful and zesty delight. ​Best with: Steamed Rice or Butter Roti. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 249 rupees, Description: A colorful stir-fry of crunchy vegetables, bell peppers, and onions tossed in a tangy, slightly spicy tomato-based sauce. Finished with a splash of vinegar and green chilies for a zesty "sweet and sour" kick, this semi-dry dish is both healthy and flavorful. Pairs perfectly with hot rotis or steamed rice. Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 249 rupees, Description: ​A spicy and flavorful Maharashtrian specialty featuring deep-fried vegetable cutlets (vada) soaked in a fiery, thick red gravy. Made with a blend of dry coconut, sesame seeds, and bold Kolhapuri spices, this dish is a treat for those who love a rustic, heat-packed curry. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 249 rupees, Description: A vibrant, semi-dry Rajasthani specialty featuring mixed vegetables and crunchy bell peppers cooked in a nutty tomato-cashew gravy. Topped with crispy roasted papad and a generous sprinkle of paneer, it offers a unique blend of spice and texture. Pairs beautifully with Missi Roti or Butter Naan. Swipe right to add item to cart.

Veg Item. Veg Do Pyaza. Costs: 249 rupees, Description: ​A delicious North Indian dish where "double" the onions are used—half sautéed into a thick, spiced gravy and the other half tossed in as crunchy, caramelized petals. A colorful mix of seasonal veggies simmered with tomatoes and aromatic spices, offering a perfect balance of sweetness and heat. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 289 rupees, Description: A simple, comforting classic of diced potatoes tossed with plenty of crunchy roasted cumin seeds, green chilies, and fresh coriander. Sautéed to a golden finish with a hint of turmeric and tangy dry mango powder, it's the perfect light side dish for any meal. Swipe right to add item to cart.

Veg Item. Chatpata Bhindi. Costs: 219 rupees, Description: Tender okra stir-fried with a tangy twist! Tossed in a bold blend of dry mango powder (amchur), chaat masala, and caramelized onions, this dish offers a perfect balance of spice and zing. A crunchy, zesty favorite that pairs beautifully with hot phulkas or dal-rice. Swipe right to add item to cart.

Veg Item. TSC Special Veg. Costs: 579 rupees, Description: Our signature masterpiece! A lavish and secret blend of premium seasonal vegetables, paneer cubes, and crunchy lotus seeds (makhana) simmered in a majestic, dual-layered gravy of rich cashews and tangy tomatoes. Garnished with a "crown" of fresh cream, grated paneer, and toasted nuts, this dish offers a truly royal dining experience. Swipe right to add item to cart.

Veg Item. TSC Special Paneer. Costs: 539 rupees, Description: A premium signature dish featuring paneer cubes simmered in a majestic, "royal" gravy. It typically blends a rich, buttery tomato base with a hint of cashew paste, finished with a crown of fresh cream, grated paneer, and a dash of aromatic saffron for a truly sophisticated taste. ​Best with: Butter Naan or Stuffed Kulcha. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 439 rupees, Description: ​A regal, Mughlai-style dish featuring paneer in a thick, creamy yellow gravy made from cashews, yogurt, and brown onions. It’s delicately spiced with saffron and cardamom for a sophisticated, mild flavor. ​Best with: Roomali Roti or Pulao. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. This item is a Bestseller, Costs: 259 rupees, Description: Tender chicken, fragrant basmati rice, and a blend of spices, slow-cooked to perfection in a flavorful dum! A classic Hyderabad favorite that's sure to satisfy your cravings! Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. This item is a Bestseller, Costs: 219 rupees, Description: Rich, tender mutton, layered with fragrant basmati and spices, slow-cooked to perfection in a flavorful dum! Hyderabad's iconic delight! This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi Biryani. This item is a Bestseller, Costs: 249 rupees, Description: Hyderabadi Chicken Biryani: tender chicken, fragrant rice, and rich spices. A taste of Hyderabad's royal legacy! This item is customizable. Swipe right to add item to cart.

Non-veg item. TSC Special Mutton Matka Biryani. Costs: 569 rupees, Description: Fragrant basmati rice layered with tender, slow-cooked mutton and rich aromatic spices. Dum-cooked for deep flavor, served with raita and flavorful gravy. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 189 rupees, Description: A masterpiece of spice and scent! Premium, long-grain basmati rice layered with a colorful medley of fresh vegetables, aromatic mint, and golden fried onions. Every grain is infused with a blend of whole spices and a touch of saffron. Swipe right to add item to cart.

Non-veg item. TSC Special Chicken Matka Biryani. Costs: 469 rupees, Description: Aromatic basmati rice layered with tender chicken and rich spices, slow-cooked to perfection. Served with raita and flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Matka Biryani. Costs: 449 rupees, Description: Smoky paneer tikka layered with fragrant basmati rice and aromatic spices, dum-cooked for rich flavor. A perfect fusion delight, served with raita and gravy. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 269 rupees, Description: Aromatic basmati rice cooked with juicy mushrooms, handpicked spices, and fresh herbs. Light yet flavorful, dum-cooked and served with raita and gravy. Swipe right to add item to cart.

Non-veg item. Fish Tikka Biryani. Costs: 379 rupees, Description: Succulent fish tikka layered with fragrant basmati rice and aromatic spices, slow-cooked for a rich, coastal-inspired flavor. Served with raita and gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Matka Biryani. Costs: 369 rupees, Description: The true essence of "Dum" cooking! Fragrant, long-grain basmati rice and a medley of garden-fresh vegetables are layered with saffron, caramelized onions, and secret spices inside a traditional clay pot (Matka). Sealed with dough and slow-cooked to lock in every bit of aroma. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Biryani. Costs: 319 rupees, Description: Char-grilled chicken tikka tossed with aromatic basmati rice and bold Indian spices. Slow-cooked for deep flavor and irresistible aroma. Served with raita and gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Hydrabadi Biryani. Costs: 239 rupees, Description: A fiery tribute to the Nizams! This isn't just rice—it's an experience. We use the traditional Kacchi Yakhni style, layering marinated raw vegetables with par-boiled basmati rice, flavored with shahi jeera, rose petals, and a potent blend of green chilies. Swipe right to add item to cart.

Non-veg item. Mutton Hyderabadi Biryani. Costs: 349 rupees, Description: Rich, slow-cooked mutton, aromatic basmati, and Hyderabad's signature spices. A flavor explosion! This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hydrabadi Biryani. Costs: 249 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pulao. Costs: 249 rupees, Description: The ultimate comfort in a bowl. Unlike the heavy spices of a biryani, our Chicken Pulao is all about subtle elegance. Tender pieces of chicken are simmered with fragrant Basmati rice in a seasoned broth of whole spices—cinnamon, cloves, and bay leaves. Swipe right to add item to cart.

Non-veg item. Egg Hydrabadi Biryani Haff. Costs: 189 rupees, Description: A legendary Hyderabadi classic in a smaller portion. It features fragrant, long-grain Basmati rice layered with spiced hard-boiled eggs and a rich "masala" base. Infused with saffron, fried onions (birista), and fresh mint, it is slow-cooked over a low flame (Dum) for that authentic, deep aroma. Swipe right to add item to cart.

Non-veg item. Prawns Tikka Biryani. Costs: 679 rupees, Description: Juicy prawns tikka layered with aromatic basmati rice and rich Indian spices, dum-cooked for bold flavor and irresistible aroma. Served with raita and gravy Swipe right to add item to cart.

Non-veg item. Egg Matka Biryani. Costs: 339 rupees, Description: A treat for egg lovers! Fragrant Basmati rice and perfectly boiled eggs—marinated in a spicy ginger-garlic paste—are slow-cooked inside a traditional clay pot. The Dum process allows the earthy aroma of the clay to seep into every grain of rice. Swipe right to add item to cart.

Non-veg item. Fish Pomfret (tandoori). Costs: 599 rupees, Description: A fresh, whole Pomfret scored and marinated in a "double-blast" of spicy tandoori masala and lemon juice. Char-grilled in a clay oven until the skin is crisp and smoky, while the white meat inside stays buttery and moist. Swipe right to add item to cart.

Non-veg item. Mutton Seek Kabab. Costs: 599 rupees, Description: Hand-minced mutton blended with a rich mix of shahi cumin, fresh coriander, and fiery green chilies. Each skewer is hand-pressed and slow-roasted in the tandoor, locking in the smoky juices and creating a beautifully charred exterior. Swipe right to add item to cart.

Non-veg item. Mutton Roast. This item is a Bestseller, Costs: 469 rupees, Description: No gravy, just pure flavor! Tender chunks of mutton slow-cooked in their own juices until they are dark, succulent, and coated in a thick, spicy masala of roasted peppercorns, curry leaves, and caramelized onions. Every bite is a concentrated explosion of spice and meat. Swipe right to add item to cart.

Non-veg item. Mutton Boti Kabab. Costs: 519 rupees, Description: Prime chunks of tender mutton marinated for 24 hours in a potent mix of raw papaya, dark spices, and mustard oil. Char-grilled until the edges are crispy and the center is "melt-in-your-mouth" tender. Swipe right to add item to cart.

Non-veg item. Murg Malai Kabab. Costs: 489 rupees, Description: Creamy, cheesy, and incredibly succulent. Chicken tikkas drenched in a cashew-cream marinade and chargrilled for a subtle smoky touch. It’s like a hug for your tastebuds. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 399 rupees, Description: Juicy minced chicken kebabs loaded with green chilies, ginger, and a heavy dash of secret garam masala. Char-grilled until sizzling and brushed with butter. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kabab. Costs: 329 rupees, Description: Classic clay-oven roasted Chicken Leg pieces dripping with butter and zesty spices. Big on smoke, bigger on flavor. Swipe right to add item to cart.

Veg Item. Chole Bhature. This item is a Bestseller, Costs: 169 rupees, Description: Rich, tangy chhole simmered in aromatic spices, served with hot, fluffy bhature fried to perfection. A timeless North Indian favorite for true comfort food lovers. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 299 rupees, Description: Plump, farm-fresh mushrooms marinated in a spiced mustard oil and yogurt rub, then skewered and charred in the tandoor. Each bite is a juicy explosion of smoky, rustic flavor. Swipe right to add item to cart.

Veg Item. Paneer Hariyali Tikka. Costs: 299 rupees, Description: Soft, pillowy cubes of premium malai paneer drenched in a vibrant "Hariyali" marinade of fresh mint, coriander, and smooth yogurt. Char-grilled in the tandoor until the edges are golden, giving you a fresh, herbal burst in every bite. Swipe right to add item to cart.

Non-veg item. Fish Fry 2 Piece. Costs: 279 rupees, Swipe right to add item to cart.

Veg Item. Veg Seek Kabab. Costs: 279 rupees, Description: A colorful blend of finely minced seasonal veggies, beans, and potatoes, seasoned with royal cumin and fresh herbs. Pressed onto skewers and char-grilled until smoky and golden. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 269 rupees, Description: Soft paneer cubes marinated in yogurt and aromatic spices, grilled till smoky and perfectly charred. Juicy, flavorful, and irresistibly delicious. Swipe right to add item to cart.

Veg Item. Veg Hara Bhara Kabab. Costs: 219 rupees, Description: Soft, green kababs made with spinach, peas, potatoes, and aromatic spices, shallow-fried till crisp. Healthy, flavorful, and perfect as a veg starter. Swipe right to add item to cart.

Veg Item. Veg Dahi Kabab. Costs: 219 rupees, Description: Pure velvet on a plate. These delicate kababs are made from thick, hung curd blended with crumbled paneer and a hint of white pepper. Golden-fried to a thin crisp on the outside while remaining incredibly creamy on the inside. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 119 rupees, Description: Golden-roasted wheat paratha filled with soft paneer, fresh herbs, and gentle spices. Rich, comforting, and packed with homely flavours.. Swipe right to add item to cart.

Veg Item. Keema Kulcha. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Gobhi Paratha. Costs: 119 rupees, Description: Soft whole-wheat paratha stuffed with freshly grated cauliflower, herbs, and aromatic spices, roasted till golden. A wholesome, flavorful North Indian favourite. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 89 rupees, Description: Soft whole-wheat paratha stuffed with spiced mashed potatoes, pan-roasted till golden and crisp. Comforting, flavorful, and served hot. Swipe right to add item to cart.

Veg Item. Stuff Paratha. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Lachha Paratha. This item is a Bestseller, Costs: 59 rupees, Swipe right to add item to cart.

Veg Item. Makhmali Rumali Roti Butter. Costs: 59 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Curd Onion. Costs: 49 rupees, Description: ​A cooling side dish of thick whisked yogurt mixed with crunchy chopped onions, green chilies, and roasted cumin. It’s the perfect creamy "cool-down" for spicy Indian meals. ​Best with: Veg Biryani or Tawa Pulao. Swipe right to add item to cart.

Veg Item. Khasta Roti. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 39 rupees, Swipe right to add item to cart.

Veg Item. Tawa Butter Roti. Costs: 39 rupees, Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 149 rupees, Swipe right to add item to cart.

Veg Item. Kashmiri Naan. Costs: 159 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Lasooni Kabab. Costs: 489 rupees, Description: Calling all garlic lovers! Tender chicken chunks marinated in a heavy-hitting blend of roasted garlic, pungent spices, and creamy yogurt. Grilled in the tandoor until the garlic bits turn golden and crunchy, giving you a bold, savory explosion in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Kalmi Kabab. Costs: 549 rupees, Description: A Mughlai masterpiece! Tender chicken thighs (leg pieces) marinated in a luxurious paste of roasted cashews, cream, and egg, seasoned with a hint of freshly ground black pepper. It’s a sophisticated, "non-red" kabab that’s high on flavor and low on heat. Swipe right to add item to cart.

Non-veg item. Chicken Gulati Kabab. Costs: 599 rupees, Description: Experience royalty in every bite. Finely minced chicken blended with 25+ aromatic spices and slow-seared until velvety smooth. It’s smoky, buttery, and literally dissolves on your tongue. Swipe right to add item to cart.

Non-veg item. Chicken Angara Kabab. Costs: 599 rupees, Description: Succulent chicken pieces drenched in a fierce, spicy marinade and char-grilled for that perfect blackened edge. We finish it with a charcoal-smoke infusion that hits you the moment you open the container. It’s bold, it’s juicy, and it’s got a kick that lingers. Swipe right to add item to cart.

Non-veg item. Fish Pahadi Kabab. Costs: 599 rupees, Description: Light, flaky fish fillets marinated in a "Pahadi" (mountain-style) green paste made from fresh mint, coriander, ginger, and a hint of wild mountain spices. Grilled to perfection, this kabab is low on heavy fats but high on refreshing, zesty flavor. Swipe right to add item to cart.

Non-veg item. Chicken Udti Kabab. Costs: 599 rupees, Description: Our secret specialty! Succulent chicken pieces marinated in an airy, whipped yogurt blend with "flying" spices (extra light but extra hot). These kababs are flash-grilled at high temperatures to stay incredibly juicy on the inside while sporting a crisp, spicy crust. Swipe right to add item to cart.

Non-veg item. Assorted Nonveg Plater. Costs: 1109 rupees, Swipe right to add item to cart.

Veg Item. Methi Corn Kabab. Costs: 279 rupees, Description: A unique fusion of crispy golden corn and fragrant methi leaves, tossed with ginger and green chilies. It’s light, crunchy, and serves as the perfect savory bite to start your meal. Swipe right to add item to cart.

Non-veg item. Mutton Gulouti Kabab. Costs: 679 rupees, Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Assorted Roti Basket. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Panner Angara. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Chi. Hariyali Tikka. Costs: 489 rupees, Description: Chicken chunks marinated in a vibrant, refreshing blend of fresh mint, coriander, and spinach, spiked with a hint of green chili and lemon. Char-grilled in the tandoor to give you that perfect balance of "fresh" and "smoky." Swipe right to add item to cart.

Non-veg item. Mutton Galouti Kebab (8pcs). Costs: 659 rupees, Description: Experience the royal taste of Lucknow! Eight pieces of incredibly fine-minced mutton, infused with over 25 aromatic spices and a hint of raw papaya for that signature velvety texture. These kebabs are slow-seared on a tawa until they are so soft, they practically disappear on your tongue. Swipe right to add item to cart.

Veg Item. Assorted Veg Plater. Costs: 729 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 29 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 29 rupees, Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 329 rupees, Description: ​A popular crispy appetizer made of succulent white fish fillets cut into strips, coated in seasoned breadcrumbs, and deep-fried until golden. They are crunchy on the outside and flakey on the inside. Swipe right to add item to cart.

Non-veg item. Chicken Roast Pakora. Costs: 289 rupees, Description: Crispy, bite-sized chicken pieces marinated in spices and gram flour, deep-fried till golden and crunchy. A perfect spicy snack to enjoy anytime. Swipe right to add item to cart.

Non-veg item. Chicken Mushroom Pizza. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Sizzling Brownie With Ice Cream. Costs: 269 rupees, Description: ​A spectacular dessert featuring a dense, fudgy chocolate brownie placed on a piping hot iron sizzler plate. It’s topped with a cold scoop of vanilla ice cream and finished with a dramatic pour of hot chocolate ganache, which bubbles and crackles, creating a rich, smoky aroma. Swipe right to add item to cart.

Veg Item. Sabudana Khichdi. Costs: 249 rupees, Description: The ultimate soul food! Non-sticky, translucent pearl sago tossed with tempered cumin, sautéed potatoes, and a generous crunch of roasted crushed peanuts. Finished with a squeeze of fresh lemon and a sprinkle of coriander. Swipe right to add item to cart.

Veg Item. Russian Salad. Costs: 289 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pizza. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Veg Mexican Pizza. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Moong Dal Ka Halwa. Costs: 239 rupees, Description: ​A rich, celebratory Rajasthani dessert made from coarsley ground split yellow moong dal. It is slow-cooked in a generous amount of pure ghee and sugar until it turns a deep golden-brown and develops a nutty, aromatic flavor. Infused with saffron and cardamom, it’s a dense, soul-warming treat Swipe right to add item to cart.

Veg Item. Cheese Pizza. Costs: 239 rupees, Swipe right to add item to cart.

Veg Item. Fruit Raita. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Veg Pizza. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Burger. Costs: 199 rupees, Description: A crowd-pleasing classic featuring a juicy chicken patty—either grilled for a smoky finish or breaded and deep-fried for maximum crunch. It’s served in a toasted bun with crisp lettuce, onions, and a signature blend of creamy mayonnaise and tangy burger sauce. Swipe right to add item to cart.

Non-veg item. Chicken Sandwich. Costs: 199 rupees, Description: Soft bread filled with juicy seasoned chicken and fresh veggies, lightly toasted for great taste and texture. Simple, satisfying, and delicious. Swipe right to add item to cart.

Veg Item. Baked Veg. Costs: 199 rupees, Description: ​A creamy Continental dish of tender mixed vegetables folded into a rich white sauce, topped with a thick layer of cheese, and baked until golden and bubbly. It’s warm, gooey, and mildly seasoned. ​Best with: Garlic Bread Swipe right to add item to cart.

Veg Item. Shahi Tukda. Costs: 189 rupees, Description: A "royal" Mughlai dessert consisting of crunchy, deep-fried bread slices soaked in a fragrant sugar syrup and topped with a thick layer of Rabri (reduced sweetened milk). It is garnished with saffron, cardamom, and a flurry of slivered almonds and pistachios for a rich, aristocratic finish. Swipe right to add item to cart.

Veg Item. Milkshake. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Milk Shake. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 179 rupees, Description: Soft paneer slices dipped in spiced gram flour batter and deep-fried till golden and crisp. Crunchy outside, soft inside, and delicious. Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 179 rupees, Description: Crispy mixed-vegetable patty seasoned with mild spices, shallow-fried till golden. Crunchy outside, soft inside, and perfect as a snack. Swipe right to add item to cart.

Veg Item. Gajar Ka Halwa. Costs: 149 rupees, Description: ​A beloved winter classic made by slow-cooking grated red carrots in full-fat milk, sugar, and a generous amount of ghee. It is simmered until the milk evaporates, leaving behind a rich, fudge-like texture studded with crunchy nuts and aromatic cardamom. Swipe right to add item to cart.

Veg Item. Veg Pakoda. Costs: 159 rupees, Description: Crispy mixed vegetables coated in spiced gram flour batter and deep-fried till golden. Crunchy, hot, and perfect with chai. Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 129 rupees, Description: ​A refreshing mix of seasonal fresh fruits—like apples, bananas, grapes, and papaya—cut into bite-sized pieces. It’s naturally sweet, vibrant, and often tossed in a light dressing of lime juice or honey to keep it bright and juicy. Swipe right to add item to cart.

Veg Item. Veg Burger. Costs: 129 rupees, Description: A classic fast-food favorite featuring a crispy vegetable patty made from mashed potatoes, peas, and carrots. Tucked inside a soft toasted bun, it’s layered with fresh lettuce, sliced tomatoes, onions, and a generous spread of creamy mayo or "magic" burger sauce. ​Best with: French Fries and a Chilled Cola. Swipe right to add item to cart.

Non-veg item. Omlet. Costs: 129 rupees, Description: Fluffy omelette made with fresh eggs, onions, green chilies, and mild spices. Light, tasty, and perfect as a quick veg-friendly accompaniment. Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Veg Sandwich. Costs: 119 rupees, Description: Fresh bread layered with crisp vegetables, mild spices, and creamy spread. Light, refreshing, and perfect for a quick, tasty bite. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 119 rupees, Swipe right to add item to cart.

Veg Item. Masala Cold Drink. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Hot Gulab Jamun. Costs: 79 rupees, Description: ​Soft, deep-fried milk-solid (khoya) dumplings soaked in a warm, cardamom-scented sugar syrup. Serving them hot makes them melt-in-the-mouth and extra indulgent. ​Best with: A scoop of Vanilla Ice Cream. Swipe right to add item to cart.

Veg Item. Papad Dry. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Papad Fry. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Green Chilli Fry. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Veg Momo. Costs: 199 rupees, Description: Steemed Veg Momo 8 pc Swipe right to add item to cart.

Veg Item. Fruit Punch. Costs: 199 rupees, Description: ​A thick, creamy, and chilled mocktail that's a classic party favorite. It’s a tropical blend of pineapple, orange, and mango juices, often swirled with vanilla ice cream or fresh cream to give it a smooth, velvety texture. Finished with a dash of grenadine, it’s sweet, fruity, and deeply refreshing. ​Best with: Crispy Baby Corn or Veg Spring Rolls. Swipe right to add item to cart.

Veg Item. Mango Sunrise. Costs: 159 rupees, Description: A visually stunning, layered mocktail that mimics the colors of a summer dawn. It features a base of thick, chilled mango juice (or nectar) topped with a splash of grenadine or strawberry syrup, which sinks to the bottom to create a beautiful red-to-yellow gradient. It’s sweet, tropical, and usually finished with a squeeze of lime to cut through the richness. ​Best with: Veg Manchurian (Dry) or Crispy Corn. Swipe right to add item to cart.

Veg Item. Mojito. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Paneer Shashlik. Costs: 369 rupees, Description: ​A premium sizzler-style dish featuring large chunks of marinated paneer, onions, and bell peppers threaded onto skewers and grilled until charred. The marinade is typically a tangy mix of yogurt and mustard oil, and the dish is often served on a bed of herb rice with a side of sizzler sauce. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 369 rupees, Description: The quintessential British comfort meal. It features a large white fish fillet (like Cod or Basa) dipped in a light, airy batter and deep-fried until shatteringly crisp. It’s served with a side of thick-cut potato fries, traditionally seasoned with salt and malt vinegar. Swipe right to add item to cart.

Veg Item. Papad Masala. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Family Green Salad. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Onion Capsicum Pizza. Costs: 229 rupees, Swipe right to add item to cart.

Veg Item. Lassi. Costs: 119 rupees, Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 59 rupees, Description: Fresh farm eggs boiled to perfection and sliced into halves. Seasoned with salt and cracked black pepper. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 149 rupees, Swipe right to add item to cart.

Non-veg item. Egg Pouch. Costs: 129 rupees, Description: Perfectly poached eggs cooked just right with a soft, runny center. Simple, light, and delicious—ideal as a wholesome add-on or quick bite. Swipe right to add item to cart.

Non-veg item. Bread Omlet. Costs: 139 rupees, Description: Egg preparation Swipe right to add item to cart.

Veg Item. Smoked Veg Pizza. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pizza. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Mexican Pizza. Costs: 349 rupees, Swipe right to add item to cart.

Veg Item. Pasta. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 349 rupees, Description: Juicy minced chicken mixed with aromatic spices, crumb-coated and shallow-fried till golden and crisp. Crunchy outside, soft inside—perfect as a tasty snack. Swipe right to add item to cart.

Veg Item. TSC Special Veg Pizza. Costs: 319 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Altoona Pizza. Costs: 319 rupees, Swipe right to add item to cart.

Veg Item. Sabudana Bada. Costs: 249 rupees, Description: An authentic, crunchy delight! These hand-shaped patties feature pearl sago (sabudana) and mashed potatoes, blended with crushed roasted peanuts and fresh green chilies for that perfect nutty bite. Swipe right to add item to cart.

Non-veg item. TSC Special Chicken Pizza. Costs: 429 rupees, Swipe right to add item to cart.

Veg Item. Cheese Sandwich. Costs: 159 rupees, Description: Bread filled with melted cheese, lightly toasted. Simple, warm, and tasty. Swipe right to add item to cart.

Veg Item. Paneer Cutlet. Costs: 249 rupees, Description: Crispy cutlet made with mashed paneer, herbs, and mild spices, shallow-fried till golden. Crunchy, soft, and flavourful. Swipe right to add item to cart.

Veg Item. Garlic Bread. Costs: 129 rupees, Description: A buttery, golden-brown delight featuring toasted slices of French baguette or a soft loaf infused with a rich spread of minced garlic, parsley, and salted butter. It’s baked until the edges are perfectly crisp while the center remains soft and aromatic. ​Best with: Pasta, Pizza, or a warm Tomato Soup. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 129 rupees, Description: A silky blend of sun-ripened tomatoes and fresh herbs, finished with a swirl of cream. Served with buttery, golden croutons for that perfect crunch. Swipe right to add item to cart.

Veg Item. Masala Chhachh. Costs: 99 rupees, Description: The ultimate Indian cooler, this is a light and refreshing spiced buttermilk. It’s made by thinning out yogurt with water and whisking it with a flavorful blend of roasted cumin powder (bhuna jeera), black salt, and fresh ginger. Usually served chilled, it’s often garnished with finely chopped green chilies and a handful of fresh coriander. ​Best with: Spicy Biryani or any heavy meal to aid digestion. Swipe right to add item to cart.

Veg Item. Cold Coffee With Ice-cream. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Milk Shake With Ice-cream. Costs: 239 rupees, Swipe right to add item to cart.

Veg Item. Dry Fruit Kulhad Rabdi. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Milk. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Diet Coke 200ml. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Mineral Water. Costs: 39 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lemon Water. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Masala Coldrink. Costs: 109 rupees, Swipe right to add item to cart.