Non-veg item. Attin Kal Soup. Costs: 200 rupees, Description: Kerala spiced lamb broth with ginger, garlic, coriander and herbs Swipe right to add item to cart.
Non-veg item. Chicken Soup. Costs: 200 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.
Non-veg item. Prawn Soup. Costs: 210 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.
Veg Item. Veg Soup. Costs: 170 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.
Non-veg item. Njandu Soup. Costs: 200 rupees, Description: Traditional preparation cooked in the ruaral household of kerala Swipe right to add item to cart.
Veg Item. Pepper Rasam. Costs: 145 rupees, Description: rasam with freshly ground black pepper corn Swipe right to add item to cart.
Non-veg item. Njandu Rasam (Crab). Costs: 200 rupees, Description: kerala style crab rasam is a healthy and nutritious Swipe right to add item to cart.
Veg Item. Paruppu Vada. Costs: 225 rupees, Description: Spice lentil fritters served with coconut chutney . A tea shop spaciality from kerala Swipe right to add item to cart.
Veg Item. Paneer Injipuli Fry. Costs: 320 rupees, Description: Paneer cube southed with gingerand tamerind masala Swipe right to add item to cart.
Veg Item. Babycorn Pepper Fry. Costs: 315 rupees, Description: Babycorn marinated with peppercorns and fennal. Deep fry preparation Swipe right to add item to cart.
Veg Item. Vazhapoo Cutlet. Costs: 250 rupees, Description: Tender insiders of banana flower chopped boiled and mix whth spices seasoing poato mash bread and fried Swipe right to add item to cart.
Veg Item. Cauliflower Kurumulakittathu. Costs: 240 rupees, Description: Deep fried cauliflower with ground pepper corn Swipe right to add item to cart.
Non-veg item. Kozhi Nuruki Porichathu. Costs: 445 rupees, Description: Boneless chicken marinated with kerala spice and deep fry Swipe right to add item to cart.
Non-veg item. Trivandrum Fried Chicken. Costs: 445 rupees, Description: Tender Chicken marinated with traditional masala and deep fried Swipe right to add item to cart.
Non-veg item. Pothirachi Ulathiyathu. Costs: 445 rupees, Description: Slow roasted beef mixed with kerala spices, A kerala homemade speciality Swipe right to add item to cart.
Non-veg item. Idi Mulaku Beef. Costs: 435 rupees, Description: Kerala "Thattukada" style beef preparation Swipe right to add item to cart.
Non-veg item. Neimeen Tawa Fry. Costs: 710 rupees, Description: Seer fish marinated in ginger garlic paste and red chilly Swipe right to add item to cart.
Non-veg item. Neimeen Pollichathu. Costs: 825 rupees, Description: 475Seer fish wrapped in banana leaf with our signature masala and grilled Swipe right to add item to cart.
Non-veg item. Karimeen Tawa Fry. Costs: 745 rupees, Description: Pearl spot fish marinated with toddy shop style masala and deep fry Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 745 rupees, Description: Pearl spot fish marinated with toddy shop style masala and deep fry Swipe right to add item to cart.
Non-veg item. Karimeen Pollichathu. Costs: 740 rupees, Description: Pearl spot fish wrapped in banana leaf with our signature masala and grilled, A backwater fish Swipe right to add item to cart.
Non-veg item. Chemmen Pachakurumalagittathu. Costs: 700 rupees, Description: Prawns marinated with freshly ground black pepper corns and spices Swipe right to add item to cart.
Non-veg item. Kayal Chemmeen. Costs: 700 rupees, Description: Prawns cooked with freshly ground peppercorns and shallots Swipe right to add item to cart.
Non-veg item. Malabar Konchu Porichathu. Costs: 700 rupees, Description: Prawns kerala spices and deep fried Swipe right to add item to cart.
Non-veg item. Koonthal Porichathu. Costs: 455 rupees, Description: Squid deep fried with kerala spices, A malabar style preparation Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 480 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 805 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Prawn Biryani. Costs: 670 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Fish Biryani. Costs: 670 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Beef Biryani. Costs: 650 rupees, Description: Aged short grain khaima rice cooked with meat in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Egg Biriyani. Costs: 440 rupees, Description: Aged short grain keema rice cooked with Egg in its own juices. A signature dish of Malabar Mappila. Swipe right to add item to cart.
Veg Item. Vegetable Biryani. Costs: 380 rupees, Description: Aged short grain khaima rice cooked with vegetables in its own juices. A signature dish of malabar mapila Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Chicken. Costs: 495 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Prawn. Costs: 545 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Beef. Costs: 475 rupees, Description: Parotta are soaked in a meat gravy and wrapped in a banana leaves Swipe right to add item to cart.
Veg Item. Kizhi Parotta Mushroom. Costs: 445 rupees, Description: Parotta are soaked in a gravy and wrapped in a banana leaves Swipe right to add item to cart.
Non-veg item. Pazhampori With Beef Pothi. Costs: 480 rupees, Description: fried banana served with beef curry Swipe right to add item to cart.
Veg Item. Veg Manga Curry. Costs: 320 rupees, Description: Vegetables cooked with raw mango and coconut milk Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 365 rupees, Description: Whole Bengalgram cooked with roasted coconut gravy, in a hearty coriander masala . The traditional accompaniment with puttu Swipe right to add item to cart.
Veg Item. Pachakkari Stew. Costs: 320 rupees, Description: Vegetables stewed with mild spices and coconut milk, The perfect combination with appam Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 330 rupees, Description: Mushroom slow cooked in roasted coconut gravy Swipe right to add item to cart.
Veg Item. Paneer Mango Curry. Costs: 350 rupees, Description: Paneer cooked in a tangy raw mango-based coconut gravy Swipe right to add item to cart.
Veg Item. Brocolli Mappas. Costs: 320 rupees, Description: Brocolli cooked with pepper corns and coconut milk Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 550 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.
Non-veg item. Mutton Roast. Costs: 640 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.
Non-veg item. Beef Roast. Costs: 515 rupees, Description: ( Your choice of boneless meat cooked in braised onion, coriander and kerala spices- Semi dry) Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 750 rupees, Description: Choice of meat stewed with miled spices and coconut milk Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 550 rupees, Description: Choice of meat stewed with miled spices and coconut milk Swipe right to add item to cart.
Non-veg item. Chicken Varutharacha Curry. Costs: 550 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.
Non-veg item. Mutton Varutharacha Curry. Costs: 750 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.
Non-veg item. Beef Varutharacha Curry. Costs: 515 rupees, Description: choice of meat cooked in a raosted coconut gravey and kerala spices Swipe right to add item to cart.
Non-veg item. Nadan Kozhi Curry. Costs: 550 rupees, Description: Country style chicken curry with coriander powder, chilly powder and coconut milk Swipe right to add item to cart.
Non-veg item. Malabar Mutton Curry. Costs: 750 rupees, Description: Tender mutton cooked in a thick coconut gravy and malabar style Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 260 rupees, Description: Boiled eggs roasted with onion,curry leaves and spices Swipe right to add item to cart.
Non-veg item. Chayakkada Pothu Erachi Curry. Costs: 495 rupees, Description: A rustic kerala tea -shop style beef curry Swipe right to add item to cart.
Non-veg item. Meen Vattichathu. Costs: 560 rupees, Description: fish cooked with kokum in an earthen port Swipe right to add item to cart.
Non-veg item. Chatty Fish Curry. Costs: 705 rupees, Description: fish cooked in ciayport ,Chefs Singnature Rceipe Swipe right to add item to cart.
Non-veg item. Chatty Chemmeen Curry. Costs: 750 rupees, Description: Chemeen cooked in slightly roasted coconut gravy, fenel and cocum Swipe right to add item to cart.
Non-veg item. Moilee (Fish). Costs: 640 rupees, Description: Sear fish cooked in coconut milk with ginger Swipe right to add item to cart.
Non-veg item. Moilee (Chemmen). Costs: 670 rupees, Description: Prawns cooked in coconut milk with ginger Swipe right to add item to cart.
Non-veg item. Fish Roast. Costs: 600 rupees, Description: Sear fish cooked roasted onion tomato and kokum Swipe right to add item to cart.
Non-veg item. Chemeen Roast. Costs: 690 rupees, Description: Prawns cooked roasted onion tomato and kokum Swipe right to add item to cart.
Non-veg item. Meen Manga Curry. Costs: 560 rupees, Description: Raw mango with coconut and chilly paste from alapuzha style Swipe right to add item to cart.
Non-veg item. Chemeen Manga Curry. Costs: 675 rupees, Description: Raw mango with coconut and chilly paste from alapuzha style Swipe right to add item to cart.
Non-veg item. Mappas Karimeen. Costs: 805 rupees, Description: Fish cooked with pepper corns and coconut milk Swipe right to add item to cart.
Non-veg item. Mappas Chemmeen. Costs: 675 rupees, Description: Prawn cooked with pepper corns and coconut milk Swipe right to add item to cart.
Non-veg item. Chatty Fish Karimeen. Costs: 865 rupees, Description: fish cooked in ciayport ,Chefs Singnature Rceipe Swipe right to add item to cart.
Non-veg item. Egg Appam (1 Piece). Costs: 115 rupees, Description: (Coconut Milk/Gravy not included) Fluffy and comforting! Fermented bread made with rice flour, topped with egg. Swipe right to add item to cart.
Veg Item. Idiappam (1 Piece). Costs: 50 rupees, Description: (Coconut Milk/gravy not included) Rice flour is pressed into a noodle form and steamed to produce the perfect string hoppers. A traditional Kerala, Tamil and Sri Lankan feature. Swipe right to add item to cart.
Veg Item. Malabar Parotta (1 Piece). Costs: 70 rupees, Description: (Gravy not included) A layered, flaky bread, tawa-grilled to perfection. A must-have. Swipe right to add item to cart.
Veg Item. Wheat Parotta (1 Piece). Costs: 90 rupees, Description: (Gravy not included) A layered, flaky wheat bread, tawa-grilled to perfection. A must-have. Swipe right to add item to cart.
Veg Item. Puttu (1 Piece). Costs: 70 rupees, Description: (Gravy not included). A Steamed Rice cake. The most favoured dish in Kerala. Swipe right to add item to cart.
Veg Item. Nei Chore (Ghee Rice). Costs: 255 rupees, Description: Soft, fragrant rice cooked in ghee, perfect for a simple and comforting meal. Swipe right to add item to cart.
Veg Item. Vella Choru (White Rice). Costs: 140 rupees, Description: Soft white rice served plain, perfect for pairing with your favourite sides or gravy. Swipe right to add item to cart.
Veg Item. Chuvanna Choru(Red Rice). Costs: 150 rupees, Description: A traditional Kerala-style red rice dish that's wholesome and pairs well with any meal. Swipe right to add item to cart.
Veg Item. Karikku Payasam. Costs: 295 rupees, Description: Tender coconut payasam , Served refreshingly speciality .serve cold Swipe right to add item to cart.
Veg Item. Palada Payasam. Costs: 220 rupees, Description: Sweetened rice flake porridge. A kerala temple specialty Swipe right to add item to cart.
Veg Item. Ada Pradhaman. Costs: 220 rupees, Description: Jaggery Sweetened rice flack porridge Swipe right to add item to cart.
Veg Item. Keeraleeyam. Costs: 210 rupees, Description: Refreshing creamy tender coconut punch Swipe right to add item to cart.
Veg Item. Morum vellam. Costs: 120 rupees, Description: A kerala style spice butter milk, which is spiced with chilly, ginger and curry leaves Swipe right to add item to cart.
Ente Keralam is a popular food destination in Besant Nagar, Chennai, known for serving delicious indian food. Customers can order from Ente Keralam for fresh preparation, satisfying portions, and flavorful dishes.
Meen Manga Curry is one of the popular dishes at Ente Keralam. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Besant Nagar.
Fish Biryani is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Chennai.
Customers prefer Ente Keralam for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as other dry starters, making it suitable for different food preferences.
Swiggy makes it easy to order food from Ente Keralam in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Ente Keralam in Besant Nagar.
Besant Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.