Malabar Style

Veg Item. Rasam + Papadum. Costs: 265 rupees, Description: Rasam Soup Served With 2 Pieces Of Papadum Swipe right to add item to cart.

Veg Item. Rasam. Costs: 215 rupees, Description: Soup Made From Tamarind Juice And Tomatoes; This Signature Variant Is Spiced With Traditional South Indian Spices Swipe right to add item to cart.

Non-veg item. Kozhi Rasam. Costs: 295 rupees, Description: A light, warming chicken broth simmered with freshly cracked black pepper, herbs & South Indian spices — a soothing, immunity-boosting rasam with a comforting soul. Swipe right to add item to cart.

Non-veg item. Kozhi Milagu Saaru. Costs: 295 rupees, Description: Spicy South Indian chicken pepper soup, freshly crushed black pepper aur aromatic spices ke saath garma-garam comforting flavour. Swipe right to add item to cart.

Non-veg item. Chettinad Paya Soup. Costs: 345 rupees, Description: Slow-braised mutton trotter broth infused with fiery Chettinad spices & aromatic herbs — a deeply nourishing, collagen-rich soup with bold South Indian character. Swipe right to add item to cart.

Non-veg item. Aatu Kaal Saaru. Costs: 345 rupees, Description: Flavorful Soup Made From The Legs Of Lamb Which Is Also Known As Mutton Paya Soup Swipe right to add item to cart.

Veg Item. Cauliflower 65. Costs: 345 rupees, Description: Crispy Fried Cauliflower Flavored With Roasted Garam Masala, Curry Leaves And Black Pepper Powder This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 395 rupees, Description: Crispy Fried Paneer Flavored With Roasted Garam Masala, Curry Leaves And Black Pepper Powder This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Pollichathu. Costs: 425 rupees, Description: Paneer Served In The Traditional Style, Wrapped In Banana Leaf; A Tangy Prepration Served With Its Regional Pride And Authentic Flavors This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 395 rupees, Description: Tangy Spicy Mushrooms Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 395 rupees, Description: Pan Fried Mushrooms With Exotic Kumuli Peppers, Garlic And Curry Leaves; A Kerela Delicacy This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Fry. Costs: 395 rupees, Description: Fresh Mushrooms Tossed With Guntur Chilli, Onion & Herbs This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Potato Roast. Costs: 345 rupees, Description: Crispy roasted potatoes Chettinad spices ke saath perfectly cooked, har bite me spicy, aromatic aur authentic South Indian flavour. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 395 rupees, Description: Home-Style Preparation From The Village Of Kundapur, Near Mangalore; One Of The Most Celebrated Dishes Of Karnataka; Tangy-Spicy Paneer Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Potato Roast. Costs: 345 rupees, Description: Crispy roasted potatoes Chettinad spices ke saath perfectly cooked, har bite me spicy, aromatic aur authentic South Indian flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Baby Corn Pepper Fry. Costs: 395 rupees, Description: Baby Corn Cooked With Onion Tomato Masala And Freshly Grounded Black Pepper; Pan Fried This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Fried Idly. Costs: 395 rupees, Description: Fried Lentil Cakes Tossed With Capsicum, Onion And Green Chilli This item is customizable. Swipe right to add item to cart.

Veg Item. Panner Chilli Fry. Costs: 395 rupees, Description: Paneer Cubes Marinated And Deep Fried, Tossed With Cubes Of Onion And Guntur Green Chilli This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 375 rupees, Description: Pan Fried Mushrooms With Exotic Kumuli Peppers, Garlic And Curry Leaves; A Kerela Delicacy This item is customizable. Swipe right to add item to cart.

Veg Item. Karuveppillai Podi Idly. Costs: 345 rupees, Description: Steamed Lentil Cakes Tossed In A Curry Leaves Flavored Spicy Powder And Ghee This item is customizable. Swipe right to add item to cart.

Veg Item. Paruppu Vada. Costs: 345 rupees, Description: Crispy Fried Lentil Cakes With Chopped Madras Onion, Ginger And Curry Leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Valakkai Bajji. Costs: 345 rupees, Description: Sliced Raw Banana Prepared With Besan Flour, Rice Flour Along With Some Flavorful Spices; Deep Fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Egg Roast. Costs: 395 rupees, Description: Organic Hard Boiled Eggs, Pan-Tossed In Chettinadu Masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 395 rupees, Description: Home-Style Preparation From The Village Of Kundapur, Near Mangalore; One Of The Most Celebrated Dishes Of Karnataka; Tangy-Spicy Egg Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Egg Roast. Costs: 395 rupees, Description: Organic hard-boiled eggs pan-tossed in authentic Malabari spices including curry leaves, black pepper, mustard seeds, turmeric, red chilli, and coconut oil for a bold South Indian flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 605 rupees, Description: Home-Style Preparation From The Village Of Kundapur, Near Mangalore; One Of The Most Celebrated Dishes Of Karnataka; Tangy-Spicy Chicken Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 605 rupees, Description: World Famous Chicken 65 Is Crispy Fried Chicken Flavored With Roasted Garam Masala, Curry Leaves And Black Pepper This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Chilly Chicken. Costs: 525 rupees, Description: Chicken Cubes Marinated And Deep Fried, Tossed With Cubes Of Onion And Guntur Green Chilli This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 525 rupees, Description: Tender Chicken Cubes Cooked With Onion, Tomatoes Roasted Chilli And Ground Masala From The Culinary Capital Of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kola Urundai. Costs: 525 rupees, Description: Spiced chicken mince blended with green chillies, onions & fennel seeds, rolled into perfect golden balls and deep fried to a crispy, crunchy crust — a classic Chettinad street-style bite served with fresh onion rings and lime. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 645 rupees, Description: Home-Style Preparation From The Village Of Kundapur, Near Mangalore; One Of The Most Celebrated Dishes Of Karnataka; Tangy-Spicy Mutton Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 625 rupees, Description: Tender Lamb Cubes With Onion, Tomatoes, Roasted Chilli And Ground Masala From The Culinary Capital Of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.

Non-veg item. Syrian Mutton Fry. Costs: 645 rupees, Description: Slow Roasted Mutton Made With A Special Masala From The Secret Kitchens Of Kottayam. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai. Costs: 645 rupees, Description: Succulent mutton mince blended with green chillies, onions & fennel seeds, rolled into hearty golden balls and deep fried to a crispy, robust crust — a bold, flavour-packed Chettinad classic in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Ghee Roast. Costs: 645 rupees, Description: Home-Style Preparation From The Village Of Kundapur, Near Mangalore; One Of The Most Celebrated Dishes Of Karnataka; Tangy-Spicy Prawns Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Fried Fish. Costs: 525 rupees, Description: A Common South Indian Delicacy Of Spicy Fish Fillet Marinated And Tawa Fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Poluchathu. Costs: 525 rupees, Description: Fish Served In The Traditional Style, Wrapped In Banana Leaf; A Tangy Preparation Served With Its Regional Pride And Authentic Flavors This item is customizable. Swipe right to add item to cart.

Non-veg item. Pamban Nandu Varuval. Costs: 745 rupees, Description: [Non-Veg Preparation] From The Coast Of Tamil Nadu, Whole Crabs Marinated In Shallots, Pepper, Tamarind Pulp, Dry Red Chilli; Pan Fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Rawa Fry. Costs: 745 rupees, Description: Chef Special Pomfret, deeply scored and slathered in bold tangy-spicy red masala, tawa-seared to a smoky, charred perfection — served on a fresh banana leaf with crisp onion rings, julienned veggies, and zesty chutneys on the side. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Tawa Fry (with Bones). Costs: 745 rupees, Description: Chef Special Pomfret Tossed With Tangy Spicy Masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Nandu Sukka. Costs: 745 rupees, Description: [Non-Veg Preparation] Whole Crabs Cooked With Onion, Tomatoes Roasted Chilli And Ground Masala, From The Culinary Capital Of Karnataka, Mangalore This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Chilly Fry. Costs: 645 rupees, Description: Prawns Marinated And Deep Fried, Tossed With Shallots & Garlic; Finished With Chilli Flakes This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Varuval (with Bones). Costs: 745 rupees, Description: Pomfret, deeply marinated in fiery chilli paste, bold black pepper & aromatic ground spices, deep fried to a stunning crimson crust — served on a banana leaf with fresh lime, julienned veggies, and chutneys on the side. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kumari Kanava Porichathu. Costs: 675 rupees, Description: Fresh squid ko traditional Kumari spices ke saath crispy fry kiya gaya, spicy aur coastal flavour ka perfect seafood delight. This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Ghee Roast. Costs: 675 rupees, Description: Deep Fried Squid Tossed In Tangy- Spicy Masala Simmered With Pure Cow Ghee And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Mappas. Costs: 625 rupees, Description: Traditional Kerala-style curry featuring prawns simmered in a rich, creamy coconut milk gravy seasoned with mustard seeds, curry leaves, and spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Sukka. Costs: 645 rupees, Description: Plump prawns stir-fried with onions, tomatoes, roasted chillies & ground masala, tossed in a rich dry-roasted coconut spice blend — straight from the kitchens of Mangalore. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 645 rupees, Description: Crispy Fried Prawns Flavored With Roasted Garam Masala, Curry Leaves And Black Pepper This item is customizable. Swipe right to add item to cart.

Non-veg item. Karuveppillai Fish Fry. Costs: 525 rupees, Description: Fish Marinated With Ground Spices And Flavored With Curry Leaves; Deep Fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Malvani Fish Fry. Costs: 525 rupees, Description: Fish Marinated With Aromatic Malvani Masala And Coated With Crispy Semolina (Sooji); Deep Fried To A Golden, Crunchy Perfection — Served With Fresh Curry Leaves And A Side Of Tangy Chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nandu Ghee Roast. Costs: 745 rupees, Description: [Non-Veg Preparation] Whole Crabs Cooked With Small Onions, Tomatoes And Ground Homemade Spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Royalla Vepudu. Costs: 645 rupees, Description: Juicy Andhra-style prawns stir-fried with onions, fiery Guntur chilli paste, tomatoes, fennel & fresh coriander — a bold, spicy coastal classic straight from the heart of Andhra Pradesh. This item is customizable. Swipe right to add item to cart.

Veg Item. Dosa, Idly & Vada Combo. Costs: 375 rupees, Description: Traditional Regular Dosa, 1 Piece Idly & 1 Piece Medu Vada Served With Sambar And 3 Types Of Chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chettinad Combo. Costs: 365 rupees, Description: Paneer Cubes Cooked In Chettinadu Curry (Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chettinad Combo. Costs: 325 rupees, Description: Fresh Vegetables Cooked In Chettinadu Curry(Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Veg Item. Idly & Vada Combo. Costs: 325 rupees, Description: 2 Pieces Idly & 2 Pieces Medu Vada, Served With Sambar And 3 Types Of Chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Stew Combo. Costs: 325 rupees, Description: Mixed Vegetables Simmered In Fresh Coconut Milk And Whole Spices (Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad Combo. Costs: 395 rupees, Description: Chicken Cooked In Chettinadu Curry (Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew Combo. Costs: 395 rupees, Description: Chicken & Vegetables Simmered In Fresh Coconut Milk And Whole Spices (Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad Combo. Costs: 435 rupees, Description: Mutton Cubes Cooked In Chettinadu Curry(Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Stew Combo. Costs: 445 rupees, Description: Prawn & Vegetables Simmered In Fresh Coconut Milk And Whole Spices (Served With 2Pc Malabar Parota/ Appam/Rice) This item is customizable. Swipe right to add item to cart.

Veg Item. Traditional Regular Dosa. Costs: 295 rupees, Description: Dosa Is A Thin, Savory Crepe From South India Made From Fermented Rice And Lentil Batter(Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Veg Item. Idli (3pcs). Costs: 270 rupees, Description: Idli Is A Soft & Fluffy Steamed Cake Made With Fermented Rice & Lentil Batter (Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Veg Item. Mini Medu Vada (15pcs). Costs: 550 rupees, Description: Crispy outside, soft and fluffy inside, these bite-sized vadas are perfectly spiced, served with chutney and sambar, making every bite crunchy and delicious! This item is customizable. Swipe right to add item to cart.

Veg Item. Mini Idli (15pcs). Costs: 550 rupees, Description: Soft, fluffy bite-sized idlis tossed in aromatic spices, served hot with chutney and sambar, light yet super satisfying, perfect for a delicious anytime snack! This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Pongal. Costs: 245 rupees, Description: Ghee Pongal Is A South Indian Savory Dish Of Rice And Moong Lentils Laced With Spices, Herbs And Ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 245 rupees, Description: Uttapam Is A Thick, Savory Pancake From South India Made From Fermented Rice And Lentil Batter(Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 235 rupees, Description: Medu Vada Are Crisp, Fluffy & Delicious Donut Shaped Lentil Fritters From South Indian Cuisine(Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 295 rupees, Description: Dosa With A Coating Of Egg (Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Dosa. Costs: 445 rupees, Description: Dosa With A Filling Of Prawn Masala (Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Dosa. Costs: 385 rupees, Description: Dosa With A Filling Of Mince Chicken (Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dosa. Costs: 395 rupees, Description: Dosa With A Filling Of Mince Mutton (Served With Sambar And 3 Types Of Chutney) This item is customizable. Swipe right to add item to cart.

Veg Item. Ennai Katharikkai. Costs: 395 rupees, Description: Baby Brinjal Cooked With Onions,Tomatoes And Garlic Pearls In A Tangy Tamarind Based Gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Kerela Dal Fry. Costs: 420 rupees, Description: Arhar Dal, Cooked With Mustard Seeds, Coconut And Curry Leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chettinadu. Costs: 515 rupees, Description: Soft paneer cubes cooked in a traditional Chettinad spice blend and rich masala gravy, delivering a bold, spicy and aromatic South Indian flavour in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Pappu. Costs: 365 rupees, Description: Pappu Is Another Name For Dal In Andhra Pradesh; Tomato Pappu Being Arhar Dal Cooked With Chopped Onion, Garlic, Tomato, Green Chilli And Curry Leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Nellore Mushroom. Costs: 425 rupees, Description: Plump button mushrooms tossed in a rich, nutty gravy of roasted coconut, crunchy peanuts & sesame seeds — a unique, flavour-packed Nellore-style delicacy. This item is customizable. Swipe right to add item to cart.

Veg Item. Guntur Paneer Masala. Costs: 445 rupees, Description: Golden tawa-seared paneer tossed in a fiery, tangy Guntur chilli masala — a bold, spicy Andhra-style preparation that packs a serious punch in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Avial. Costs: 395 rupees, Description: Melange Of Vegetables Cooked In A Coarse Paste Of Coconut And Green Chilli; Finished With Curd This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Malabar Curry. Costs: 395 rupees, Description: Fresh Vegetables Cooked In Mild This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Gassi. Costs: 445 rupees, Description: Soft paneer cubes dunked in a rich, velvety Mangalorean gravy of roasted red chillies & fresh coconut — a bold, comforting Gassi curry from the Tulu Nadu coast. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Chettinadu. Costs: 395 rupees, Description: Fresh seasonal vegetables slow-cooked in a bold, aromatic Chettinad curry of kalpasi, star anise, dry red chillies & freshly ground masala — a hearty, spice-forward South Indian classic. This item is customizable. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 295 rupees, Description: Sambar Is A Flavorful South Indian Stew Made With Lentils, Vegetables, Tamarind, Herbs, And Spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Nilgiri Vegetable Kurma. Costs: 395 rupees, Description: Fresh Vegetables Cooked With Cumin, Onion, Coconut Paste And Finished With Fresh Coriander Mint Paste This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 395 rupees, Description: Famous Dish Of Kerala; Mixed Vegetables Simmered In Fresh Coconut Milk And Whole Spices This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Poondu Kozhambu. Costs: 395 rupees, Description: Shallots & whole garlic cloves slow-simmered in a tangy tamarind gravy, deeply infused with curry leaves & bold Chettinad spices — a punchy, aromatic South Indian soul food. This item is customizable. Swipe right to add item to cart.

Veg Item. Vada Curry. Costs: 395 rupees, Description: Deep Fried Lentil Dumpling, Crumbled And Simmerd In Aromatic Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Chettinadu. Costs: 489 rupees, Description: Boiled eggs slow-cooked in a rich Chettinad masala gravy, with roasted spices for a bold, spicy and aromatic South Indian flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 425 rupees, Description: Boiled Eggs Cooked With Ginger, Cumin Seed, Black Pepper And Curry Leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Nilgiri Chicken Curry. Costs: 605 rupees, Description: From The Beautiful Hill Station Of Ooty, Comes Nilgiri Chicken; Cooked With Mint And Coriander Paste, Green Chilli And Coconut Flavored Sauce This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu. Costs: 525 rupees, Description: Cooked With Special Black Pepper, Marathi Mukku Kalpasi Amongst Other Regional Spices; Chicken Chettinadu Roots From The Famous Cuisine Of The Chettiyar Community Of Tamil Nadu This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 525 rupees, Description: Cooked With Special Black Pepper, Marathi Mukku Kalpasi Amongst Other Regional Spices; Chicken Chettinadu Roots From The Famous Cuisine Of The Chettiyar Community Of Tamil Nadu This item is customizable. Swipe right to add item to cart.

Non-veg item. Coorgi Chicken Curry. Costs: 605 rupees, Description: Coorgi Chicken Curry, A Dish From The Culinary Famed Region Of Karnataka, Where Chicken Cubes Are Cooked With Roasted Ground Masala, Poppy Seeds And Coconut Paste This item is customizable. Swipe right to add item to cart.

Non-veg item. Gundur Kodi Pulusu. Costs: 525 rupees, Description: Tender chicken slow-cooked in a fiery, tangy Andhra-style tamarind gravy with Guntur chillies & bold native spices — a rustic, lip-smacking Andhra village classic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Chicken Curry. Costs: 525 rupees, Description: Tender chicken cubes simmered in a mild, creamy coconut gravy infused with aromatic Malabar spices, turmeric and fresh herbs — a rich, flavourful taste of Kerala's coastal cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Vindaloo. Costs: 525 rupees, Description: Chicken cooked in bold Goan spices, tangy vinegar and fiery red chillies for an intensely spiced, flavour-packed curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Chicken Curry. Costs: 525 rupees, Description: Kerala-style homemade chicken curry slow-simmered with coconut milk, traditional Nadan spices and aromatic herbs for a comforting, authentic taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chettinadu. Costs: 655 rupees, Description: Chettinadu Mutton Specialty; Mutton Cubes Cooked With Ginger, Garlic And Authentic Masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Madurai Ennai Kari Sukka. Costs: 655 rupees, Description: Regional Preparation Of Madurai , Tender Mutton Pieces Cooked With Small Onion, Poppey Seeds & Ground Spices; Cashew Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 655 rupees, Description: Tender mutton pieces gently cooked with onions, cardamom, cashewnuts & fresh coconut paste in a mild, creamy Kerala-style stew — delicate, comforting & soul-warming. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nilgiri Mutton. Costs: 655 rupees, Description: From The Beautiful Hill Station Of Ooty, Comes Nilgiri Mutton; Cooked With Mint And Coriander Paste, Green Chilli And Coconut Flavored Sauce This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Mutton Curry. Costs: 655 rupees, Description: Kerala-style homemade mutton curry slow-simmered with coconut milk, fiery red spices and aromatic herbs for an authentic, hearty flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aatu Kaal Paya. Costs: 655 rupees, Description: Slow-braised lamb trotters simmered with star anise, poppy seeds & warming spices, finished in a rich, velvety coconut gravy — a deeply nourishing South Indian delicacy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Coorgi Mutton Curry. Costs: 655 rupees, Description: Coorgi Mutton Curry, A Dish From The Culinary Famed Region Of Karnataka, Where Mutton Cubes Are Cooked With Roasted Ground Masala, Poppy Seeds And Coconut Paste This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Mutton Curry. Costs: 655 rupees, Description: Mutton Cooked With Onion, Cashewnut, Cardamom And Fresh Coconut Paste This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Vindaloo. Costs: 655 rupees, Description: Succulent mutton slow-cooked in a bold, tangy Goan vinegar-spiked masala of aromatic spices & fiery red chillies — a legendary, punchy curry with Portuguese-Goan roots. This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan Prawn Curry. Costs: 655 rupees, Description: Traditional Prawn Curry Made With Goan Spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Alleppey Fish Curry. Costs: 525 rupees, Description: Traditional Kerala Fish Curry Cooked With Raw Mangoes & Finished With Coconut Milk, From The Region Of Alleppey This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Moilee. Costs: 525 rupees, Description: Delicate fish gently poached in a silky, golden coconut milk gravy with fresh ginger, garlic & green chillies — a light, fragrant Kerala classic with subtle coastal elegance. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nandu Chettinadu. Costs: 745 rupees, Description: Whole crab slow-cooked in a fierce, deeply aromatic Chettinad masala of kalpasi, marathi mokku & freshly ground spices — a bold, finger-licking coastal indulgence. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Chettinadu. Costs: 655 rupees, Description: Prawn Cooked In Chettinad Masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Prawn Curry. Costs: 655 rupees, Description: Plump juicy prawns simmered in a rich, tangy Kerala-style gravy of coconut milk, roasted spices, curry leaves & kokum — a soul-warming Nadan coastal curry straight from a Kerala home kitchen. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry. Costs: 525 rupees, Description: Malabar Fish Curry Is A Traditional Dish From Kerala, Fish Simmered In A Mild Coconut Sauce, Mustard Seeds, Ginger, Garlic & Green Chillies This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Mango Curry. Costs: 655 rupees, Description: From The Malabar Region, Prawns Cooked With Raw Mangoes & Finished With Coconut Milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Fish Curry. Costs: 525 rupees, Description: Kerala Homemade Fish Curry Simmered With Coconut Milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Prawn Curry. Costs: 655 rupees, Description: Prawns Cooked With Onion, Cashewnut, Cardamom And Fresh Coconut Paste This item is customizable. Swipe right to add item to cart.

Non-veg item. Madurai Meen Kozhambu. Costs: 525 rupees, Description: Firm fish simmered in a bold, tangy tamarind-based gravy with Madras onions, garlic & freshly ground spices — a fiery, rustic curry straight from the streets of Madurai. This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 525 rupees, Description: Tender fish simmered in a tangy, coconut-based Goan gravy with Madras onions, garlic & a bold kick of tamarind pulp — a rustic, sun-kissed coastal curry straight from the shores of Goa. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Stew. Costs: 655 rupees, Description: Medium Sized Scampies Are Cooked With Ginger Julienne, Green Chilli And Coconut Milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Puduvai Prawn Curry. Costs: 655 rupees, Description: From The Coast Of Pondicherry, We Bring You This Prawn Curry Flavored With Ginger, Tamarind And Coconut This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Chettinadu. Costs: 525 rupees, Description: Tender fish pieces slow-cooked in a fiery, bold Chettinad masala of ginger, garlic, kalpasi, marathi mokku & freshly ground spices — a rich, deeply aromatic curry that's the pride of Chettinad cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chepala Pulusu. Costs: 525 rupees, Description: Traditional Andhra Home Style Fish Curry; A Delicacy From Konaseema, Correctly Encapsulating The Bounty Of The Sea And The Wealth Of Spice That Andhra Is Blessed With This item is customizable. Swipe right to add item to cart.

Non-veg item. Macher Jhol. Costs: 525 rupees, Description: Tender fish pieces simmered in a light, aromatic Bengali gravy with onion seeds, mustard, turmeric & warm spices — a soul-comforting weekday classic from every Bengali household. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nandu Kozhambu. Costs: 745 rupees, Description: Whole Crab Cooked With Madras Onion And Garlic, Finished With Tamarind Pulp This item is customizable. Swipe right to add item to cart.

Non-veg item. Varutharacha Nandu Kari. Costs: 745 rupees, Description: Whole crab simmered in a rich, smoky gravy of hand-roasted & freshly ground coconut spices — a deeply flavourful Kerala-style crab curry like no other. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chilli Parotta. Costs: 365 rupees, Description: Fried Parota Tossed With Onion, Tomatoes, Capsicum, Juillene Ginger & Guntur Green Chilli. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta. Costs: 365 rupees, Description: Flaky parota shredded and tossed on a sizzling griddle with fresh vegetables & aromatic spices — a crispy, flavour-packed South Indian street classic in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Appam. Costs: 75 rupees, Description: An Appam Is A Type Of Thin Pancake Originating From South India. It Is Made With Fermented Rice Batter And Coconut Milk, Traditionally Cooked In An Appachatti This item is customizable. Swipe right to add item to cart.

Veg Item. Malabar Parotta. Costs: 85 rupees, Description: A beautifully flaky, multi-layered unleavened flatbread, hand-crafted to golden, airy perfection — the iconic Kerala Paratha, best paired with any bold curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Appam. Costs: 95 rupees, Description: Fluffy, crisp-edged appam generously coated in fiery gunpowder (milagai podi) & drizzled with sesame oil — a simple, bold & addictively spicy South Indian classic. This item is customizable. Swipe right to add item to cart.

Veg Item. Chapatti. Costs: 55 rupees, Description: An Unleavened, Whole Wheat Flatbread This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 425 rupees, Description: Kothu Parota Or Shredded Flatbread Tossed In Spicy Veggies & Chicken Swipe right to add item to cart.

Non-veg item. Mutton Appam. Costs: 225 rupees, Description: Tender, lacy appam stuffed with a richly spiced mutton mince filling — a hearty, bold & deeply satisfying South Indian street-style indulgence. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 445 rupees, Description: Flaky parota shredded and tossed on a hot griddle with spicy vegetables, aromatic masala & succulent mutton pieces — a robust, street-style South Indian classic. Swipe right to add item to cart.

Non-veg item. Mutton Chilli Parotta. Costs: 445 rupees, Description: Crispy fried parota tossed with onions, tomatoes, capsicum, julienned ginger, fiery Guntur green chillies & tender mutton pieces — a bold, hearty South Indian street-style sizzler. Swipe right to add item to cart.

Non-veg item. Chicken Ceylon Parotta. Costs: 425 rupees, Description: Soft And Sticky Dough Which Is Then Rolled And Pressed Using Your Hand To Form A Thin Dough That Is Then Folded To Create Many Air Pockets, With A Filling Of Chicken Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 395 rupees, Description: Flaky parota shredded and tossed on a hot griddle with spicy vegetables, bold masala & beaten egg — a sizzling, street-style South Indian classic full of texture and flavour. Swipe right to add item to cart.

Non-veg item. Egg Chilli Parotta. Costs: 395 rupees, Description: Crispy fried parota tossed with onions, tomatoes, capsicum, julienned ginger, fiery Guntur green chillies & egg — a bold, spicy, wok-tossed South Indian street favourite. Swipe right to add item to cart.

Non-veg item. Chicken Appam. Costs: 195 rupees, Description: Soft, lacy-edged rice appam stuffed with a spiced, juicy chicken mince filling — a delicate yet flavour-packed South Indian street-style bite. Swipe right to add item to cart.

Non-veg item. Egg Ceylon Parotta. Costs: 315 rupees, Description: Soft And Sticky Dough Which Is Then Rolled And Pressed Using Your Hand To Form A Thin Dough That Is Then Folded To Create Many Air Pockets, With A Filling Of Egg Swipe right to add item to cart.

Non-veg item. Egg Appam. Costs: 125 rupees, Description: Soft, bowl-shaped rice appam with a perfectly cooked whole egg nestled in its centre — a simple, wholesome & classic South Indian breakfast favourite. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Parotta. Costs: 425 rupees, Description: Fried Parota Tossed With Onion, Tomatoes, Capsicum, Juillene Ginger, Guntur Green Chilli & Chicken Swipe right to add item to cart.

Non-veg item. Mutton Ceylon Parotta. Costs: 445 rupees, Description: Soft, hand-pressed layered flatbread with air-filled pockets, stuffed with a boldly spiced mutton filling — a rich, indulgent Ceylon-style parota experience. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 295 rupees, Description: Steamed Rice Is A Simple Dish Where Rice Is Cooked Primarily Through The Use Of Steam, Resulting In Fluffy, Separate Grains With A Mild Flavor, Often Served As A Side Dish With Curries Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 345 rupees, Description: Lemon Rice Is A South Indian Dish Of Precooked Rice With A Tempering Of Mustard Seeds, Spices, And Herbs, And A Squeeze Of Lemon Juice Swipe right to add item to cart.

Veg Item. Super Food Curd Rice. Costs: 345 rupees, Description: Curd Rice Is A Simple South Indian Dish Made By Mixing Cooked Rice With Plain Yogurt, Typically Seasoned With A Tempering Of Spices Like Mustard Seeds, Curry Leaves, Green Chilies & Garnished With Fresh Coriander Leaves Swipe right to add item to cart.

Veg Item. Tamarind Rice. Costs: 345 rupees, Description: Tamarind Rice Is A Traditional South Indian Dish Made With Rice, Tamarind, And Spices. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 345 rupees, Description: Fresh tamatar aur aromatic Indian spices ke saath banaya gaya flavorful rice, har bite me tangy aur comforting taste. Swipe right to add item to cart.

Non-veg item. Prawn Madurai Biryani. Costs: 675 rupees, Description: Juicy, spiced prawns layered with fragrant seeraga samba rice, Madurai-style small onions & fiery red chilli masala — a coastal twist on the iconic Madurai biryani tradition. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Madurai Biryani. Costs: 555 rupees, Description: Succulent chicken pieces cooked in true Madurai style with seeraga samba rice, fiery whole spices, small onions & a rich, deeply aromatic masala — bold, hearty & unapologetically spicy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Madurai Crab Biryani. Costs: 725 rupees, Description: Whole crab slow-cooked in a fierce, tangy Madurai masala, layered with seeraga samba rice & caramelised small onions — a rare, indulgent coastal biryani experience like no other. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Madurai Biryani. Costs: 675 rupees, Description: Tender mutton slow-cooked with seeraga samba rice, Madurai's signature small onions, dried red chillies & aromatic spices — a bold, rustic biryani straight from the streets of Madurai. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Madurai Biryani. Costs: 475 rupees, Description: Golden fried eggs nestled in fragrant seeraga samba rice, tossed with Madurai's fiery red chilli masala & small onions — a simple yet bold, satisfying street-style biryani. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Madurai Biryani. Costs: 455 rupees, Description: Fresh seasonal vegetables cooked with nutty seeraga samba rice, Madurai's signature spice blend & small onions — a flavourful, wholesome take on the legendary Madurai biryani. This item is customizable. Swipe right to add item to cart.