Chattora City Fine Dine And Sky Deck

Veg Item. Chattora Special Dim Sum. Costs: 660 rupees, Description: Hand-pleated dumplings filled with Paneer and vegetables. Served with our trio of house-made dips. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 430 rupees, Description: Soft cottage cheese cubes tossed in a vibrant ginger-garlic sauce with crunchy bell peppers and green chillies. Swipe right to add item to cart.

Veg Item. Honey Chilli Patato. Costs: 360 rupees, Description: Crispy potato fingers tossed in a sweet, spicy and tangy honey chilli glaze. Swipe right to add item to cart.

Veg Item. Veg Steam Momos. Costs: 280 rupees, Description: Delicate, hand-folded dumplings crafted with a thin, translucent wrapper. Filled with a finely minced medley of farm-fresh cabbage, carrots, spring onions and ginger. Swipe right to add item to cart.

Veg Item. Chilli Tofu. Costs: 430 rupees, Description: Silken tofu stir-fried with spring onion and soya, delivering a protein-packed punch. Swipe right to add item to cart.

Veg Item. Chowmein. Costs: 310 rupees, Description: Wok-tossed noodles at their best High-flame stir-fried with julienned vegetables, soya sauce, and a hint of smokey vinegar. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 325 rupees, Description: Wok-tossed rice loaded with crunchy vegetables and authentic asian flavors. Swipe right to add item to cart.

Veg Item. Garlic Butter Mushroom. Costs: 395 rupees, Description: Plump, juicy button mushrooms tossed in a searing-hot pan. Saut Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 375 rupees, Description: Fine grain noodles stir-fried in a searing wok with crunchy julienned vegetables, spring onions and a touch of white pepper. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 450 rupees, Description: Soft cubes of Paneer are marinated in a fiery blend of red chilies, ginger-garlic paste and yogurt, coated in a light batter, and deep-fried to a crispy golden shell. Tossed in a blazing wok. Swipe right to add item to cart.

Veg Item. Paneer Kung Pao. Costs: 440 rupees, Description: A classic Sichuan-style dish featuring paneer, crunchy peanuts and dried red chillies in a savory-sweet glaze. Swipe right to add item to cart.

Veg Item. Schezwan Potato. Costs: 373 rupees, Description: Golden-fried potato wedges tossed in a fiery, homemade Schezwan sauce for those who love the heat. Swipe right to add item to cart.

Veg Item. Schezwan Rice. Costs: 355 rupees, Description: Aromatic rice cooked with crunchy vegetables and tossed in a spicy Schezwan blend. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 405 rupees, Description: Crispy vegetable dumplings smothered in our signature spicy, tangy and slightly sweet brown sauce.. Swipe right to add item to cart.

Veg Item. Veg Schezwan Momos. Costs: 315 rupees, Description: Steamed vegetable dumplings tossed in a blazing hot wok with our Schezwan sauce, infused with crushed Sichuan peppercorns, garlic, celery and red chillies. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 450 rupees, Description: Classic cottage cheese chunks marinated in spiced yogurt and grilled to a smoky finish. Swipe right to add item to cart.

Veg Item. Anaari Paneer Tikka. Costs: 545 rupees, Description: Premium cottage cheese marinated in a secret blend of spices with a hint of pomegranate zest. Swipe right to add item to cart.

Veg Item. Brocoli Tikka. Costs: 545 rupees, Description: Fresh broccoli florets marinated in a creamy, spiced yogurt blend and gently charred. Swipe right to add item to cart.

Veg Item. Pahari Paneer Tikka. Costs: 450 rupees, Description: Fresh cottage cheese marinated in a refreshing green herb paste of mint, cilantro, and mountain spices. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 485 rupees, Description: Paneer marinated in a luscious blend of cream, cheese, and mild cardamom. Swipe right to add item to cart.

Veg Item. Stuffed Mushroom Tikka. Costs: 430 rupees, Description: Juicy mushroom caps stuffed with spiced cottage cheese and herbs, chargrilled to perfection. Swipe right to add item to cart.

Veg Item. Tandoor Platter. Costs: 1200 rupees, Description: A grand selection of our finest Tandoori Tikkas served with mint chutney. Swipe right to add item to cart.

Veg Item. Tandoori Malai Broccoli. Costs: 545 rupees, Description: Fresh broccoli florets marinated in a rich blend of cream cheese, hung curd, and cardamom, delicately charred in the clay oven for a smoky finish. Swipe right to add item to cart.

Veg Item. Tandoori Soya Malai Chaap. Costs: 515 rupees, Description: Soya chaap marinated overnight in a rich blend of fresh cream, cashew paste, and mild spices, grilled to perfection in the tandoor. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 430 rupees, Description: Minced garden vegetables seasoned with royal spices, skewered and grilled over charcoal embers.. Swipe right to add item to cart.

Veg Item. Aloo Sandwich. Costs: 205 rupees, Description: A hearty filling of mashed potatoes seasoned with cumin, coriander and green chillies, toasted until crisp. Swipe right to add item to cart.

Veg Item. Cheese Chilli Toast. Costs: 260 rupees, Description: Open-faced bread slices topped with a decadent blend of melted cheese, spicy green chillies and bell peppers, baked until golden. Swipe right to add item to cart.

Veg Item. Club Sandwich. Costs: 245 rupees, Description: A thick, tangy broth loaded with chopped carrots and mushrooms, finished with a hint of vinegar and chilli. Swipe right to add item to cart.

Veg Item. Guacammole Toast. Costs: 430 rupees, Description: A buttery blend of ripe hand-mashed avocados, chopped onions, tomatoes and fresh cilantro with a zing of lime. Swipe right to add item to cart.

Veg Item. Paneer Sandwich. Costs: 270 rupees, Description: A protein-rich favorite featuring crumbled cottage cheese tossed with diced onions, capsicum and warm Indian spices. Swipe right to add item to cart.

Veg Item. Veg Grill Sandwich. Costs: 240 rupees, Description: A thick, tangy broth loaded with chopped carrots and mushrooms, finished with a hint of vinegar and chilli. Swipe right to add item to cart.

Veg Item. Beetroot Ke Kebab. Costs: 515 rupees, Description: Vibrant and healthy kebabs made from grated beetroot and roasted peanuts, offering a unique earthy flavor. Swipe right to add item to cart.

Veg Item. Cheese Corn Kebab. Costs: 430 rupees, Description: Melted cheese and sweet corn encased in a crunchy golden crust. Swipe right to add item to cart.

Veg Item. Cottage Cheese Almond Kebab. Costs: 485 rupees, Description: A grand selection of our finest Tandoori Tikkas served with mint chutney. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab. Costs: 430 rupees, Description: Velvety soft kebabs made from hung curd and delicate spices, golden-fried for a crisp exterior. Swipe right to add item to cart.

Veg Item. Dahi Ke Sholey. Costs: 485 rupees, Description: Golden-fried bread pockets stuffed with a rich, spiced filling of hung curd, bell peppers, and fresh coriander. Perfectly crisp on the outside with a melt-in-the-mouth center. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 430 rupees, Description: Nutritious patties of spinach, green peas, and potatoes, lightly spiced and pan-seared Swipe right to add item to cart.

Veg Item. Kebab Platter. Costs: 1200 rupees, Description: Soya chaap marinated overnight in a rich blend of fresh cream, cashew paste, and mild spices, grilled to perfection in the tandoor.. Swipe right to add item to cart.

Veg Item. Veg Galouti Kebab. Costs: 435 rupees, Description: A vegetarian take on the classic Galouti, featuring finely minced mushrooms and exotic spices Swipe right to add item to cart.

Veg Item. Veg Alishaan. Costs: 550 rupees, Description: Subtle crunchy vegetable kofta coated with toasted sesame seeds (til) are gently simmered in a velvety, golden-yellow cashew and onion gravy. Swipe right to add item to cart.

Veg Item. Besan Gatta Curry. Costs: 450 rupees, Description: Handcrafted gram flour dumplings stuffed with a rich filling of mawa, chopped nuts, and raisins, simmered in a silky golden yogurt gravy. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 310 rupees, Description: Tender diced potatoes and sweet green peas simmered in a spiced, vibrant tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 470 rupees, Description: Chickpeas are slow-cooked with whole spices and black tea leaves & tossed with roasted cumin, amchur, anardana, and ginger juliennes Swipe right to add item to cart.

Veg Item. Chattora Special (vegetables Trio). Costs: 750 rupees, Description: A signature trio of delicacies served in rich green, white, and red gravies, offering a perfect blend of flavors Swipe right to add item to cart.

Veg Item. Dahi Fry. Costs: 220 rupees, Description: Thick, creamy hung curd is lightly whisked and tossed into a sizzling tempering of mustard seeds, cumin and curry leaves Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 510 rupees, Description: A traditional recipe cooked in a 'handi', paneer tossed with bell peppers in a rich, medium-spiced brown gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 290 rupees, Description: Tender, boiled potato cubes are tossed with cumin seeds (jeera), finely chopped ginger, and sharp green chillies. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 510 rupees, Description: Fresh cottage cheese stir-fried with freshly pounded coriander seeds and red chilies in a spicy, semi-dry tomato base. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 480 rupees, Description: Golden-fried whole potatoes pricked and slow-cooked in a rich, vibrant red gravy distinctly flavored with dry ginger and fennel without onions/garlic Swipe right to add item to cart.

Veg Item. Kesari Malai Kofta. Costs: 670 rupees, Description: Velvety dumplings made of mashed cottage cheese and nuts, simmered in a creamy, saffron-infused cashew gravy. Swipe right to add item to cart.

Veg Item. Kofta Shaam-savera. Costs: 550 rupees, Description: Dual-toned dumplings feature a vibrant spinach exterior (Savera) stuffed with a soft, creamy cottage cheese heart (Shaam). Served in a rich tomato-butter gravy.. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 550 rupees, Description: Vegetable and paneer dumplings served in a rich, sweet, and nutty tomato-cream sauce Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 395 rupees, Description: A colorful medley of farm fresh seasonal vegetables with paneer cubes tossed together in a rich velvety gravy made from caramelized onions, juicy tomatoes and a smooth cashew paste. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 315 rupees, Description: Tender mushrooms and green peas simmered in a rich, aromatic North Indian masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 520 rupees, Description: Soft paneer cubes simmered in a silky, mildly sweet makhani gravy enriched with butter and cream Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 550 rupees, Description: Julienned paneer, onions, and capsicum stir-fried with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 560 rupees, Description: Soft cubes of cottage cheese simmered in a rich, creamy tomato and onion gravy, accented with grated paneer and a hint of cashew paste. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 545 rupees, Description: Sandwiched paneer slices stuffed with nuts and khoya, served in a luscious, velvety golden gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 545 rupees, Description: Our charcoal-grilled paneer tikkas submerged in a vibrant, smoky tomato-onion gravy with a hint of dried fenugreek. Swipe right to add item to cart.

Veg Item. Sev Tamatar. Costs: 290 rupees, Description: Tangy tomato curry tempered with cumin and finished with a topping of spicy, crunchy sev. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 545 rupees, Description: Paneer prepared in a thick, fragrant gravy made of cashew paste, yogurt, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 550 rupees, Description: Fresh vegetables and cubes of cottage cheese slow-cooked in a rich, emerald-green spinach and cashew gravy. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 395 rupees, Description: Mixed vegetables cooked in a thick, spicy gravy flavored with dry coconut and red chillies.. Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 550 rupees, Description: Mixed vegetable koftas simmered in a rich and spicy Maharashtrian-style red gravy. Swipe right to add item to cart.

Veg Item. Veg Vilayati. Costs: 565 rupees, Description: A delightful medley of garden-fresh vegetables cooked in a rich, mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 300 rupees, Description: Yellow lentils cooked to perfection and tempered twice with ghee, cumin, garlic, and whole red chillies. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 280 rupees, Description: Simple, soul-warming yellow lentils saut Swipe right to add item to cart.

Veg Item. Dal Makhani (signature). Costs: 520 rupees, Description: Black lentils and kidney beans slow-cooked overnight on a clay oven, finished with white butter and fresh cream. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 70 rupees, Description: Crispy, deep-fried lentil wafers that provide the perfect crunch to accompany your meal. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 200 rupees, Description: Slices of farm-fresh cucumbers, carrots, tomatoes, and onions, served on lettuce with lemon and chaat masala. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 125 rupees, Description: A crisp, oversized roasted papad topped with a vibrant 'kachumber' of onions, tomatoes, and cilantro, finished with tangy chaat masala. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 70 rupees, Description: A soothing, healthy broth with the warmth of fresh ginger and a medley of seasonal greens Swipe right to add item to cart.

Veg Item. Cheese Maggi. Costs: 225 rupees, Description: The classic masala noodles upgraded with a rich, melting cheese blend and a hint of butter. Topped with extra grated cheese and a sprinkle of Italian herbs.. Swipe right to add item to cart.

Veg Item. Dry Maggi. Costs: 170 rupees, Description: Perfectly cooked noodles with a concentrated flavor burst, served without the broth for a firm and savoury bites. Swipe right to add item to cart.

Veg Item. Tadka Maggi. Costs: 220 rupees, Description: Noodles finished with a hot tempered 'tadka' of cumin, garlic and red chilli flakes. Swipe right to add item to cart.

Veg Item. Veg Maggi. Costs: 190 rupees, Description: Tossed with a colorful medley of green peas, carrots, beans and sweet corn. Swipe right to add item to cart.