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Zaoq

Zaoq cover
This location is outside the outlet's delivery area
NEW
•
₹250 for two
Mughlai,
 
Kebabs
 
Outlet
South Extension
Closed & not delivering

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Starters

Non-veg item. Ajwaini fish tikka [8 pieces, 360 grams]. Costs: 1357 rupees, Description: Firm fillets carrying carom seed and yellow chilli, seared quickly so the centre stays sweet and juicy. Swipe right to add item to cart.

Non-veg item. Chapli kebab. Costs: 1150 rupees, Description: Coarse mince studded with anardana and crushed coriander, a tomato slice pressed into the middle, shallow fried until the crust turns deep and craggy. Swipe right to add item to cart.

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Non-veg item. Chicken pakora. Costs: 990 rupees, Description: Ajwain, rice flour and green chilli in a crust fried twice so it stays loudly, crispy all the way to your table. Swipe right to add item to cart.

Non-veg item. Chicken seekh kebab. Costs: 680 rupees, Description: Mince kneaded like dough with mint, coriander and mace, then wrapped on a square skewer and roasted until it hisses. Juicy the whole way through. Swipe right to add item to cart.

Non-veg item. Cream cheese and mustard prawn. Costs: 2650 rupees, Swipe right to add item to cart.

Non-veg item. Fish orle. Costs: 1450 rupees, Description: Icy soda batter meets hot oil and puffs into a hollow, golden shell around the fish. Served with tartar or a tangy mint mayo. Swipe right to add item to cart.

Non-veg item. Fish pakora singhada. Costs: 1450 rupees, Description: Boneless fish in a carom spiced gram flour jacket, fried hot and tossed in chaat masala with a squeeze of lemon and crispy radish laccha. Swipe right to add item to cart.

Non-veg item. Golden fried prawns. Costs: 940 rupees, Description: Light, puffed batter, deep golden, held by the tail. Hot garlic sauce or sweet chilli on the side. Swipe right to add item to cart.

Non-veg item. Kakori kebab. Costs: 1250 rupees, Description: The legend of lucknow. Mince passed through the grinder six times, bound with khoya and perfumed with rose and mace. It needs no chewing. Swipe right to add item to cart.

Non-veg item. Macchi malai tikka [8 pieces, 360 grams]. Costs: 1450 rupees, Description: Singhara fillet in cream, cheese and green cardamom, handled with care and pulled from the fire early so every cube stays silken. Swipe right to add item to cart.

Non-veg item. Murgh chargha. Costs: 1875 rupees, Description: Lahores showstopper. Steamed whole in its own fierce masala, then plunged into hot oil until the skin shatters like glass over meat that falls apart Swipe right to add item to cart.

Non-veg item. Murgh malai tikka [8 pieces, 360 grams]. Costs: 1257 rupees, Description: Pearl white and impossibly soft, rich with cream cheese, white pepper and a whisper of nutmeg. Basted twice in butter before it leaves the skewer. Swipe right to add item to cart.

Non-veg item. Murgh tikka [8 pieces, 360 grams]. Costs: 1171 rupees, Description: Thigh pieces steeped overnight in hung curd, mustard oil and kashmiri chilli, then charred at the edges and showered with house spice. Smoky, tangy, gone in three bites. Swipe right to add item to cart.

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Non-veg item. Mutton boti tikka. Costs: 1700 rupees, Description: Leg cubes tenderised with raw papaya, then eight hours in spiced curd with fennel and mustard oil. Charred outside and yielding. Swipe right to add item to cart.

Non-veg item. Mutton bukni seekh. Costs: 850 rupees, Description: Robust awadhi seekh over charcoal, dusted the moment it leaves the skewer with a toasted blend of gram, hing and yellow chilli. Swipe right to add item to cart.

Non-veg item. Mutton burra chops. Costs: 1700 rupees, Description: Rib chops in a dark marinade of black cardamom, clove and degi mirch. The tandoor renders the fat, the ghee baste seals it, and the meat slips off the bone. Swipe right to add item to cart.

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Non-veg item. Raan nawabi. Costs: 990 rupees, Description: A whole leg marinated for eighteen hours, slow cooked for three, then glazed in saffron butter and finished in the tandoor. Carves with a spoon. Meant to be shared. Swipe right to add item to cart.

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Non-veg item. Tandoor masala fish pomfret. Costs: 1450 rupees, Description: A whole pomfret slashed to the bone and packed with ajwain and yogurt marinade, roasted until the skin blisters and the flesh lifts away in sheets. Swipe right to add item to cart.

Non-veg item. Tandoori bater. Costs: 900 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori murgh. Costs: 1029 rupees, Description: Scored to the bone so the marinade reaches everywhere, roasted hard at 280 degrees. Crisp blistered edges, juices still running. Swipe right to add item to cart.

Non-veg item. Tawa gurde kapure [300 grams]. Costs: 1500 rupees, Description: Kidney and kapure bhuna hard on the iron tawa with green chilli and kasuri methi, arriving still sizzling. Swipe right to add item to cart.

Non-veg item. Tikka mughlai [8 pieces, 360 grams]. Costs: 1314 rupees, Description: Cashew, cream, cheese and green cardamom, roasted so gently the tikka stays ivory pale and melts on contact. Courtly and quietly indulgent. Swipe right to add item to cart.

Non-veg item. Mutton seekh kebab. Costs: 880 rupees, Description: Succulent hand mince of mutton with our homemade spice mix. Swipe right to add item to cart.

Veg Item. Hariyali Seekh. Costs: 929 rupees, Description: Spinach, green peas and paneer bound with roasted chana, bright green off the skewer and fragrant with amchur and cumin. Swipe right to add item to cart.

Veg Item. Makka kebab [8 pieces, 360 grams]. Costs: 1029 rupees, Description: Sweet corn and cheese, crisp golden shell outside, molten and sweet the moment you break it open. Swipe right to add item to cart.

Veg Item. Mushroom tikka [10 pieces]. Costs: 971 rupees, Description: Buttons blanched then marinated in garlic heavy tandoori curd, scorched alongside peppers and onions until the edges catch. Swipe right to add item to cart.

Veg Item. Paneer bewazni tikka [8 pieces, 360 grams]. Costs: 998 rupees, Description: Our weightless paneer, sandwiched with khoya, nuts and mint, cloaked in saffron cream and roasted low. So soft it almost dissolves Swipe right to add item to cart.

Veg Item. Paneer tikka [8 pieces, 360 grams]. Costs: 1029 rupees, Description: Thick cubes with onion petals and capsicum in a pungent mustard oil marinade, blistered at the edges and dusted with house masala. Swipe right to add item to cart.

Veg Item. Mushroom galawati. Costs: 850 rupees, Description: Succulent mushroom mince with freshly roasted spices shallow fried in ghee to get the fragrance locked in Swipe right to add item to cart.

Main Course

Non-veg item. Anda curry. Costs: 814 rupees, Description: Boiled eggs pricked and blistered in hot oil before they meet a punchy onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Bheja curry. Costs: 1471 rupees, Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 1400 rupees, Description: Tandoori chicken pulled by hand into a coarse tomato makhani, buttered, creamed and lifted with kasturi methi crushed in at the last moment. Swipe right to add item to cart.

Non-veg item. Boneless butter chicken. Costs: 1550 rupees, Description: Tandoori chicken pulled by hand into a coarse tomato makhani, buttered, creamed and lifted with kasturi methi crushed in at the last moment. Swipe right to add item to cart.

Veg Item. Butter paneer masala. Costs: 760 rupees, Swipe right to add item to cart.

Non-veg item. Dahi meat. Costs: 1700 rupees, Description: Ninety minutes in yogurt, browned onion and whole spice, with no water and no tomato. Tangy, comforting, ghee floating clean on top. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 750 rupees, Description: Simmered overnight and smoked in tandoor. Our very own version of the classic! Swipe right to add item to cart.

Veg Item. Khoya paneer moghul. Costs: 810 rupees, Swipe right to add item to cart.

Non-veg item. Lahori chana. Costs: 885 rupees, Description: Chicken, boiled egg and chickpeas cooked together the lahori way and heavy on black pepper, finished with a hiss of ghee tarka, green chilli and ginger juliennes. Rustic, punchy, deeply satisfying. Swipe right to add item to cart.

Non-veg item. Machchi masala. Costs: 1643 rupees, Swipe right to add item to cart.

Non-veg item. Meat kali mirch. Costs: 1743 rupees, Description: Lamb in coarsely cracked peppercorn and cream. Pale, peppery and deeply warming rather than hot. Swipe right to add item to cart.

Non-veg item. Meat moghul. Costs: 1929 rupees, Description: Brown onion, poppy seed and cashew sealed under a dough lid for an hour of dum, then opened to reveal saffron and kewra. Rich, regal and aromatic. Swipe right to add item to cart.

Non-veg item. Meat rogan josh. Costs: 1829 rupees, Description: The true kashmiri formula. Ratanjot for that deep natural red, fennel and dry ginger, curd and a pinch of hing. No onion, no tomato and nothing to hide behind. Swipe right to add item to cart.

Non-veg item. Meat shahi korma. Costs: 1829 rupees, Swipe right to add item to cart.

Non-veg item. Murgh moghul. Costs: 1371 rupees, Description: A pale, courtly gravy of boiled onion, almond and cashew that never sees browning. Finished with cream, kewra and halved boiled eggs. Swipe right to add item to cart.

Non-veg item. Boneless murgh moghul. Costs: 1500 rupees, Description: A pale, courtly gravy of boiled onion, almond and cashew that never sees browning. Finished with cream, kewra and halved boiled eggs. Swipe right to add item to cart.

Non-veg item. Murgh zafran. Costs: 1457 rupees, Description: Saffron steeped in warm milk poured over a browned onion and cashew base. Deep gold and you will smell it before it reaches the table. Swipe right to add item to cart.

Non-veg item. Boneless murgh zafran. Costs: 1650 rupees, Description: Saffron steeped in warm milk poured over a browned onion and cashew base. Deep gold and you will smell it before it reaches the table. Swipe right to add item to cart.

Non-veg item. Mutton rara. Costs: 1843 rupees, Description: Whole pieces buried in keema cooked down to fine grain until the masala clings to everything. Meat on meat, thick and unapologetic. Swipe right to add item to cart.

Non-veg item. Murgh shahi korma. Costs: 1700 rupees, Description: Tandoor rosted chicken in classic korma gravy. Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 810 rupees, Swipe right to add item to cart.

Veg Item. Zafran kofta. Costs: 820 rupees, Swipe right to add item to cart.

Breads

Veg Item. 2 butter naan. Costs: 207 rupees, Swipe right to add item to cart.

Veg Item. 2 garlic naan. Costs: 207 rupees, Swipe right to add item to cart.

Veg Item. 2 hari mirchi paratha. Costs: 193 rupees, Swipe right to add item to cart.

Veg Item. 2 kabuli naan. Costs: 275 rupees, Description: Dry fruit and tutti fruity stuffed to satisfy the classic sweet and salty cravings. Swipe right to add item to cart.

Veg Item. 2 kashmiri naan. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. 2 khameeri roti. Costs: 157 rupees, Swipe right to add item to cart.

Veg Item. 2 lal mirch paratha. Costs: 193 rupees, Swipe right to add item to cart.

Veg Item. 2 makhani roti. Costs: 136 rupees, Swipe right to add item to cart.

Veg Item. 2 plain naan. Costs: 157 rupees, Swipe right to add item to cart.

Veg Item. 2 tandoori paratha. Costs: 186 rupees, Swipe right to add item to cart.

Veg Item. 2 tandoori roti. Costs: 93 rupees, Swipe right to add item to cart.

Non-veg item. Chicken and cheese flat bread. Costs: 350 rupees, Description: Cheese and chicken stuffed flat bread Swipe right to add item to cart.

Naan Rolls

Non-veg item. Boti tikka roll. Costs: 470 rupees, Swipe right to add item to cart.

Non-veg item. Butter chicken roll. Costs: 410 rupees, Description: Tandoori chicken pulled by hand into a coarse tomato makhani, butter, cream and lifted with kasuri methi crushed in at the last moment. Swipe right to add item to cart.

Non-veg item. Chicken rara roll. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tikka mughlai roll. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tikka roll. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Dahi meat roll. Costs: 480 rupees, Description: Ninety minutes in yogurt, browned onion, whole spice with no water and no tomato. Tangy, comforting, ghee floating clean on top. Swipe right to add item to cart.

Non-veg item. Mutton galawati roll. Costs: 480 rupees, Swipe right to add item to cart.

Non-veg item. Mutton kakori roll. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Paneer bewazni roll. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Paneer tikka roll. Costs: 360 rupees, Swipe right to add item to cart.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.