Shao

Non-veg item. Kung Pao Chicken . Costs: 550 rupees, Description: A spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. Swipe right to add item to cart.

Non-veg item. Chicken Satay . Costs: 550 rupees, Description: Perfectly grilled and marinated chicken made with authentic spices and flavours. Swipe right to add item to cart.

Non-veg item. Thai Grill Prawns. Costs: 800 rupees, Description: A classic Thai style grilled juicy prawns. Swipe right to add item to cart.

Non-veg item. Sichuan Spicy Chicken . Costs: 550 rupees, Description: A tender chicken cooked in sichuan sauce with flavourful herbs and spices. Swipe right to add item to cart.

Non-veg item. Wok Tossed Prawns. Costs: 800 rupees, Description: Tiger prawns tossed in fish sauce with spring onions and bell peppers in a wok Swipe right to add item to cart.

Non-veg item. Barbequed Pork Spare Ribs . Costs: 600 rupees, Description: Flavourful and aromatic BBQ pork ribs cooked with perfection. Swipe right to add item to cart.

Non-veg item. Shanghai Five Spiced Fish. Costs: 775 rupees, Description: Fish marinated with five spice & marinated in a sauce & deep fried. Swipe right to add item to cart.

Non-veg item. Thai Prawn Red Curry. Costs: 975 rupees, Swipe right to add item to cart.

Non-veg item. Thai Prawn Green Curry. Costs: 975 rupees, Swipe right to add item to cart.

Non-veg item. Thai Chicken Green Curry. Costs: 750 rupees, Swipe right to add item to cart.

Non-veg item. Shredded Chicken. Costs: 750 rupees, Description: A delightfully juicy chicken meal prepared with black pepper, tossed in olive oil Swipe right to add item to cart.

Non-veg item. Thai Chicken Red Curry. Costs: 750 rupees, Description: Chicken tossed in spicy hot and mildly sweet gravy. Swipe right to add item to cart.

Non-veg item. Sichuan Garlic Prawn. Costs: 975 rupees, Description: Sichuan style prawns preparation with alluring flavour of garlic. Swipe right to add item to cart.

Non-veg item. Wok Tossed Hot Basil Chicken . Costs: 750 rupees, Description: Tender chicken wok tossed in fresh basil. Swipe right to add item to cart.

Non-veg item. Double Cooked Pork Belly . Costs: 875 rupees, Description: A pork belly dish cooked twice- once individually fried in a pan and then fried with fresh vegetables Swipe right to add item to cart.

Non-veg item. Hot And Sour (Chicken). Costs: 425 rupees, Swipe right to add item to cart.

Veg Item. Hot And Sour (veg). Costs: 400 rupees, Description: Spicy thick Chinese soup served with crispy crunchy noodles. Swipe right to add item to cart.

Non-veg item. Tom Yum (Prawn). Costs: 450 rupees, Description: A traditional Thai hot and sour, citrusy prawn soup bursting with flavours. Swipe right to add item to cart.

Non-veg item. Tom Yum (Chicken). Costs: 425 rupees, Description: A traditional Thai hot and sour, citrusy chicken soup bursting with flavours. Swipe right to add item to cart.

Veg Item. Tom Yum (veg). Costs: 400 rupees, Description: A traditional Thai hot and sour, citrusy veg soup bursting with flavours. Swipe right to add item to cart.

Non-veg item. Wonton & Kaffir Lime (Prawn). Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Wonton & Kaffir Lime (veg). Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Hot And Sour (Prawn). Costs: 450 rupees, Description: A classic hot and sour soup teamed with the goodness of prawns. Swipe right to add item to cart.

Veg Item. Asian Greens And Water Chestnut. Costs: 600 rupees, Swipe right to add item to cart.

Veg Item. Thai Veg Red Curry. Costs: 600 rupees, Swipe right to add item to cart.

Veg Item. Thai Veg Green Curry. Costs: 599 rupees, Swipe right to add item to cart.

Veg Item. Braised Oriental Vegetable . Costs: 600 rupees, Swipe right to add item to cart.

Veg Item. Bok Choy And Mushroom. Costs: 600 rupees, Description: Juicy bok choy served with earthy mushrooms. Swipe right to add item to cart.

Veg Item. Kung Pao Egg Plant . Costs: 600 rupees, Description: A vegetarian spin-off of the much-loved kung pao which pairs excellently with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Vegetable Gaozi . Costs: 400 rupees, Description: Delightful dumplings pan-fried and stuffed with fresh vegetables Swipe right to add item to cart.

Non-veg item. Prawn Gaozi. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Gaozi . Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Lumpia . Costs: 500 rupees, Description: Deep-fried Filipino spring rolls stuffed with fresh vegetables Swipe right to add item to cart.

Veg Item. Oyster Corn Kernels . Costs: 500 rupees, Description: A crispy corn dish made in oyster sauce and flavourful spices. Swipe right to add item to cart.

Veg Item. Sichuan Assorted Mushrooms . Costs: 500 rupees, Description: Succulent mushrooms tossed in Sichuan sauce with a mixture of vegetables Swipe right to add item to cart.

Veg Item. Vegtable Dimsum . Costs: 400 rupees, Description: Aromatic mixture of vegetables seasoned and wrapped in delicately in a thin sheet. Swipe right to add item to cart.

Non-veg item. Prawn Dimsum. Costs: 475 rupees, Description: The classic dimsums made with king prawns, sesame oil and soya sauce Swipe right to add item to cart.

Non-veg item. Chicken Dimsum . Costs: 450 rupees, Description: Succulent and perfectly made dimsum stuffed with chicken. Swipe right to add item to cart.

Veg Item. Hakka Noodles (Vegetable). Costs: 525 rupees, Description: stir fried noodles, with vegetables and sauces. Swipe right to add item to cart.

Veg Item. Hot Chocolate Rolls Served With Vanilla Sauce. Costs: 475 rupees, Description: Relish this delectable delight. Swipe right to add item to cart.

Non-veg item. Wasabi Cheese Cake. Costs: 475 rupees, Description: A smooth and creamy cheesecake with mild pungency. Swipe right to add item to cart.