Kerala Cafe

Veg Item. Curd Rice. Costs: 169 rupees, Description: Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 169 rupees, Description: It is a tempting south Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 190 rupees, Description: Carbohydrates -58, Protein - 6.4,Fiber - 2.1,Fat count - 11.8 Swipe right to add item to cart.

Non-veg item. Malabari Chicken Biryani. Costs: 290 rupees, Description: Chicken cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani.carbohydrates -41.3, Protein - 18.6,Fiber - 1.4,Fat count - 15.9 Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 250 rupees, Description: Spicy egg biryani is the perfect balance of fragrant rice and mellow boiled eggs(with 2 pcs eggs).carbohydrates -51.3, Protein - 11,Fiber - 1.9,Fat count - 10.4 Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 320 rupees, Description: Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. avoli/black pomfret/choora(tuna)/neymeen(surmai)carbohydrates -41.7, Protein - 16.9,Fiber - 1.5,Fat count - 14.4 Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 320 rupees, Description: Layered rice with mutton pieces which is saut?ed with freshly ground spicy paste. This enhances the taste and keeps the rice flavorful. This is one of the non vegetarian delicacies.carbohydrates -41.3, Protein - 16.6,Fiber - 1.4,Fat count - 22.5 Swipe right to add item to cart.

Non-veg item. Pothu Biryani. Costs: 300 rupees, Description: Carbohydrates -52.3, Protein - 16.7,Fiber - 3.1,Fat count - 19.1 Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 370 rupees, Description: Carbohydrates -42.6, Protein - 14.2,Fiber - 2.1,Fat count - 13.2 Swipe right to add item to cart.

Non-veg item. Kizhi Biriyani Pothu. Costs: 330 rupees, Description: Carbohydrates -52.3, Protein - 16.7,Fiber - 3.1,Fat count - 19.1 Swipe right to add item to cart.

Non-veg item. Kerala Cafe Special Chicken Biriyani. Costs: 380 rupees, Description: BIRIYANI PACKED IN 1000ML CONTAINER ALONG WITH FULL LEG FRY ALONG WITH EGG OMLETTE AT THE TOPcarbohydrates -41.3, Protein - 18.6,Fiber - 1.4,Fat count - 15.9 Swipe right to add item to cart.

Non-veg item. Kizhi Biriyani Chicken. Costs: 330 rupees, Description: Carbohydrates -41.3, Protein - 18.6,Fiber - 1.4,Fat count - 15.9 Swipe right to add item to cart.

Non-veg item. Kizhi Biriyani Fish. Costs: 330 rupees, Description: Carbohydrates -41.7, Protein - 16.9,Fiber - 1.5,Fat count - 14.4 Swipe right to add item to cart.

Non-veg item. Kizhi Biriyani Mutton. Costs: 330 rupees, Description: Carbohydrates -41.3, Protein - 16.6,Fiber - 1.4,Fat count - 22.5 Swipe right to add item to cart.

Non-veg item. Kizhi Biriyani Prawns. Costs: 380 rupees, Description: Carbohydrates -42.6, Protein - 14.2,Fiber - 2.1,Fat count - 13.2 Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 250 rupees, Description: Carbohydrates -47.4, Protein - 5.8,Fiber - 3.3,Fat count - 13.2 Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 495 rupees, Description: Carbohydrates -15, Protein - 24.1,Fiber - 4.4,Fat count - 30.8 Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 270 rupees, Description: Chicken kondattam kerala style is a popular dish in malabar region, very spicy and delicious. Chicken pieces marinated in a spicy mixture, deep fried and saut?ed in masala.carbohydrates -18.7, Protein - 33.7,Fiber - 4.8,Fat count - 25.1 Swipe right to add item to cart.

Non-veg item. Pothu Fry. Costs: 299 rupees, Description: Carbohydrates -4.6, Protein - 33.5,Fiber - 1.5,Fat count - 40.7 Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 249 rupees, Description: Carbohydrates -3.9, Protein - 41.9,Fiber - 2.1,Fat count - 25.6 Swipe right to add item to cart.

Non-veg item. Pothu Shaap Fry. Costs: 299 rupees, Description: Carbohydrates -4.6, Protein - 33.5,Fiber - 1.5,Fat count - 40.7 Swipe right to add item to cart.

Non-veg item. Pothu Chilli. Costs: 299 rupees, Description: Carbohydrates -9.8, Protein - 27.6,Fiber - 2,Fat count - 14.6 Swipe right to add item to cart.

Non-veg item. Ayila Fish Fry. Costs: 210 rupees, Description: Carbohydrates -3.1, Protein - 14.9,Fiber - 0.7,Fat count - 10.5 Swipe right to add item to cart.

Non-veg item. BDF Poth Dry Fry. Costs: 310 rupees, Description: Carbohydrates -11.5, Protein - 32.3,Fiber - 3.9,Fat count - 35.2 Swipe right to add item to cart.

Non-veg item. Chicken 65 (boneless). Costs: 340 rupees, Description: Carbohydrates -17.8, Protein - 33.2,Fiber - 2.2,Fat count - 40 Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry. Costs: 270 rupees, Description: Carbohydrates -10.1, Protein - 38.4,Fiber - 3.6,Fat count - 17.7 Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 495 rupees, Description: Mutton Fry recipe - Spicy, hot & delicious Andhra style mutton roast Swipe right to add item to cart.

Non-veg item. Netholi Fry. Costs: 220 rupees, Description: Crispy and spicy anchovy or kozhuva or netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.carbohydrates -5.5, Protein - 16.1,Fiber - 1.2,Fat count - 19 Swipe right to add item to cart.

Non-veg item. Pothu Liver Varattiyathu. Costs: 230 rupees, Description: Kerala style liver varattiyathu is an absolutely delicious dish that can be served as a side dish and goes well with plain rice, appam etc. Simple yet delicious, beef liver fry is one of the quick and tasty recipes. Swipe right to add item to cart.

Non-veg item. Pothu Kondattom. Costs: 310 rupees, Description: Carbohydrates -13, Protein - 22.4,Fiber - 3.7,Fat count - 8 Swipe right to add item to cart.

Non-veg item. Chicken 65(with Bone). Costs: 249 rupees, Description: Carbohydrates -17.8, Protein - 33.2,Fiber - 2.2,Fat count - 40 Swipe right to add item to cart.

Non-veg item. Karimeen Fryy. Costs: 270 rupees, Description: Karimeen Fry is a famous seafood fry mainly served in the house boats for lunch. This recipe is an exotic dish of Fish fry cooked in Kerala style. The Karimeen fry is a spicy fish fry coated with lively masala. Swipe right to add item to cart.

Non-veg item. Black Pomfret Fry[avoli]. Costs: 340 rupees, Description: This fish has a delicious flavour and is high in protein and omega 3 fatty acids.carbohydrates -2, Protein - 11.6,Fiber - 0.2,Fat count - 8.3 Swipe right to add item to cart.

Non-veg item. Poth Liver Fry. Costs: 230 rupees, Description: Pothu Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Pothu Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked Pothu pieces roasted in a spicy masala mixture. Swipe right to add item to cart.

Non-veg item. Chicken Pollichathu. Costs: 370 rupees, Description: Chicken is shallow fried, and then cooked in the banana leaf along with the sauteed thick gravy.This is a tasty aromatic chicken recipe from the gods own country, Kerala. Swipe right to add item to cart.

Non-veg item. Thattukada Chicken Fry. Costs: 330 rupees, Description: Thattukada Chicken fry is a spicy chicken fry made primarily with red chilly powder and chilly flakes made along with adding curry leaves to enhance the taste of the chicken fry Swipe right to add item to cart.

Non-veg item. Vattalmulaku Chicken Fry. Costs: 330 rupees, Description: Chicken vattalmulagu is a very spicy dish made using dried red chillies (Vattal Mulaku). Swipe right to add item to cart.

Veg Item. Kerala Parotta. Costs: 25 rupees, Description: Paratha/Parotta or Porotta is an Subcontinental layered flatbread made from Maida Swipe right to add item to cart.

Veg Item. Appam. Costs: 22 rupees, Description: Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 110 rupees, Description: An excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava and rice flour dosa batter. Swipe right to add item to cart.

Non-veg item. Omelette(single). Costs: 46 rupees, Description: Omelette(Single)carbohydrates -1.1, Protein - 6.7,Fiber - 0,Fat count - 11.1 Swipe right to add item to cart.

Non-veg item. Egg Burji(2egg). Costs: 80 rupees, Description: Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Swipe right to add item to cart.

Veg Item. Upma. Costs: 159 rupees, Description: Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney. Swipe right to add item to cart.

Veg Item. Rice (extra). Costs: 100 rupees, Description: Extra rice for those who wants to add on along with main order Swipe right to add item to cart.

Non-veg item. Chicken Puttu. Costs: 290 rupees, Description: Chicken puttu (steamed rice flour layered with chicken) Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 170 rupees, Description: This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 140 rupees, Description: Carbohydrates -30.8, Protein - 6.3,Fiber - 3.2,Fat count - 8.6 Swipe right to add item to cart.

Veg Item. Kappa. Costs: 160 rupees, Description: Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spicescarbohydrates -57.9, Protein - 1.1,Fiber - 1.4,Fat count - 0.3 Swipe right to add item to cart.

Veg Item. Omelette(double). Costs: 75 rupees, Description: Omelette(Double))carbohydrates -0.8, Protein - 14,Fiber - 0,Fat count - 18.9 Swipe right to add item to cart.

Veg Item. Set Dosa(3 Pcs). Costs: 150 rupees, Description: Carbohydrates -29.7, Protein - 6.5,Fiber - 3.5,Fat count - 9.1 Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 190 rupees, Description: Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer Swipe right to add item to cart.

Veg Item. Kallappam(3pcs). Costs: 70 rupees, Description: Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 50 rupees, Description: Nool Parotta is a Kerala special flaky parotta with a lot of strings. This beautiful parotta can be enjoyed hot with any gravy curry. Swipe right to add item to cart.

Veg Item. Poori Sabji. Costs: 150 rupees, Description: Puri bhaji is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 240 rupees, Description: Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 200 rupees, Description: Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredient such as vegetables .It is often eaten by itself or as an accompaniment to another dish. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 200 rupees, Description: The smoky aroma of the egg fried rice is great & delicious!! Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Dry. Costs: 290 rupees, Description: Chicken Manchurian Dry is a perfect Indo Chinese appetizer that has a blend of sweet and spicy flavours Swipe right to add item to cart.

Non-veg item. Chilly Chicken Dry. Costs: 320 rupees, Description: Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.carbohydrates -19.5, Protein - 28.7,Fiber - 1.6,Fat count - 24.1 Swipe right to add item to cart.

Non-veg item. Chilly Chicken Gravy. Costs: 320 rupees, Description: Boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste.carbohydrates -19.5, Protein - 28.7,Fiber - 1.6,Fat count - 24.1 Swipe right to add item to cart.

Veg Item. Chilly Paneer Drychilly Paneer Dry. Costs: 250 rupees, Description: Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce Swipe right to add item to cart.

Veg Item. Gobhi Manchurian Dry. Costs: 210 rupees, Description: Gobi Manchurian Dry is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 260 rupees, Description: Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop (6 Pcs). Costs: 340 rupees, Description: Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.carbohydrates -5.2, Protein - 8.8,Fiber - 0.2,Fat count - 9.8. Swipe right to add item to cart.

Veg Item. Chilly Gobhi Drychilly Gobhi Dry. Costs: 210 rupees, Description: Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.carbohydrates -29.1, Protein - 4.9,Fiber - 3.6,Fat count - 29.3 Swipe right to add item to cart.

Veg Item. Chilly Gobhi Gravy. Costs: 210 rupees, Description: Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.carbohydrates -29.1, Protein - 4.9,Fiber - 3.6,Fat count - 29.3 Swipe right to add item to cart.

Veg Item. Gobhi Manchurian Gravy. Costs: 210 rupees, Description: Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way. This recipe involves, first preparing and then combining, two main sub ingredients; deep fried florets and spiced gravy. Swipe right to add item to cart.

Non-veg item. Kappa With Fish Curry. Costs: 250 rupees, Description: Carbohydrates -42.9, Protein - 11.3,Fiber - 3.6,Fat count - 6.9 Swipe right to add item to cart.

Non-veg item. Pothu Varattiyathu With 3 Porrotta. Costs: 330 rupees, Description: 3 porotta served with pothu varattiyathu Swipe right to add item to cart.

Non-veg item. Kerala Parotta With Chicken Curry. Costs: 320 rupees, Description: Kerala porotta with 3 porotta. carbohydrates -49.4, Protein - 7.2,Fiber - 0.2,Fat count - 28.4 Swipe right to add item to cart.

Non-veg item. 3 Kerala Parotta With Chicken Fry. Costs: 320 rupees, Description: 3 pcs porotta served with chicken fry along with little gravy for porotta Swipe right to add item to cart.

Non-veg item. Porotta With Poth Fry. Costs: 330 rupees, Description: 3 porotta served with pothu fry Swipe right to add item to cart.

Non-veg item. Porotta With Pothu Roast. Costs: 330 rupees, Description: 3 porotta served with pothu roast Swipe right to add item to cart.

Non-veg item. Puttu With Chicken Curry. Costs: 290 rupees, Description: 1 set puttu served with chicken curry Swipe right to add item to cart.

Veg Item. Puttu And Kadala Curry. Costs: 160 rupees, Description: Served with puttu and kadala curry Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parotta. Costs: 320 rupees, Description: It's a special localized dish called kizhi parotta [picture below] for building up a kizhi parotta, 2 slices of cooked parotta is stuffed with fried curry meat usually beef or chicken between the parottas, wrapped in banana leaf, tied into like a parcel with a knot on the top. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 260 rupees, Description: Chicken kothu parotta is a popular South Indian street food delicacy, for making this, parotta [flatbread made with all purpose flour] is shredded into bite size pieces and stir fried with chicken along with other spices. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 240 rupees, Description: Egg kothu parotta or muttai parotta is prepared with shredded parotta that is tossed in a sauteed onion tomato spiced mixture, scrambled eggs. Swipe right to add item to cart.

Non-veg item. Pothu Kizhi Parotta. Costs: 330 rupees, Description: It's a special localized dish called kizhi parotta [picture below] for building up a kizhi parotta, 2 slices of cooked parotta is stuffed with fried curry meat usually beef or chicken between the parottas, wrapped in banana leaf, tied into like a parcel with a knot on the top. Swipe right to add item to cart.

Non-veg item. Pothu Kothu Parotta. Costs: 260 rupees, Description: Pothu kothu parotta is a popular South Indian street food delicacy, for making this, parotta [flatbread made with all purpose flour] is shredded into bite size pieces and stir fried with pothu along with other spices. Swipe right to add item to cart.

Non-veg item. Prawns Kizhi Parotta. Costs: 380 rupees, Description: It's a special localized dish called kizhi parotta, for building up a kizhi parotta, 2 slices of cooked parotta is stuffed with fried curry meat usually beef or chicken between the parottas, wrapped in banana leaf, tied into like a parcel with a cannot on the top. Swipe right to add item to cart.

Non-veg item. Fish Curry Meal. Costs: 240 rupees, Description: Carbohydrates -29.9, Protein - 31.9,Fiber - 4.4,Fat count - 20.1 Swipe right to add item to cart.

Non-veg item. Meals With Fish Fry. Costs: 240 rupees, Description: Meals with fish fry. carbohydrates -29.9, Protein - 31.9,Fiber - 4.4,Fat count - 20.1 Swipe right to add item to cart.

Non-veg item. Pothichoru With Chicken Fry. Costs: 250 rupees, Description: Pothichoru along with chicken fry Swipe right to add item to cart.

Non-veg item. Meals With Chicken Fry. Costs: 230 rupees, Description: Meals with chicken fry Swipe right to add item to cart.

Veg Item. Veg Meal. Costs: 190 rupees, Description: Carbohydrates -29.9, Protein - 31.9,Fiber - 4.4,Fat count - 20.1 Swipe right to add item to cart.

Veg Item. Pothi Choru Fish Fry. Costs: 250 rupees, Description: Carbohydrates -29.9, Protein - 31.9,Fiber - 4.4,Fat count - 20.1 Swipe right to add item to cart.

Non-veg item. Chicken Cutlet 2 Pcs. Costs: 70 rupees, Description: Chicken Cutlet Recipe, which is an Indian chicken patties with added mashed potatoes, spices which is coated with breadcrumbs and fried. Swipe right to add item to cart.

Non-veg item. Pothu Cutlet 2 Pcs. Costs: 72 rupees, Description: Poth Cutlet Recipe, which is an Indian chicken patties with added mashed potatoes, spices which is coated with breadcrumbs and fried. Swipe right to add item to cart.

Non-veg item. Kerala Samosa [Chicken] 2 Pcs. Costs: 70 rupees, Description: Kerala Samosas are a popular Indian snack, particularly in the Kerala region, known for their crispy, triangular pastry and spiced filling Swipe right to add item to cart.

Non-veg item. Kerala Samosa [Pothu] 2pcs. Costs: 72 rupees, Description: Kerala Samosas are a popular Indian snack, particularly in the Kerala region, known for their crispy, triangular pastry and spiced filling Swipe right to add item to cart.

Veg Item. Pazham Pori [Banana Fry] 2pcs. Costs: 70 rupees, Description: Pazham pori is a popular snack from kerala made with ripe bananas.carbohydrates -7.9, Protein - 0.7,Fiber - 0.4,Fat count - 3.9 Swipe right to add item to cart.

Non-veg item. Kappa Biryani Chicken. Costs: 260 rupees, Description: Quite easy and delicious authentic Kerala dish tapioca cooked, mashed and combined with chicken, masala and fried coconut. Note Content of this biriyani is not rice its tapioca. Swipe right to add item to cart.

Non-veg item. Pothu Kappa Biryani. Costs: 260 rupees, Description: Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with buff, meat masala and fried coconut Note-Content of this biriyani is not rice its tapioca. Swipe right to add item to cart.

Veg Item. Paal Kappa. Costs: 240 rupees, Description: “Paal Kappa” is a traditional Kerala snack made with boiled tapioca (cassava) served with a coconut milk-based curry, flavored with green chilies and spices. Swipe right to add item to cart.

Non-veg item. Paal Kappa With Chicken Curry. Costs: 340 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style chicken Curry. Swipe right to add item to cart.

Non-veg item. Paal Kappa With Fish Curry. Costs: 340 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style Meen Curry (Fish Curry). Swipe right to add item to cart.

Non-veg item. Paal Kappa With Poth Curry. Costs: 340 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style poth Curry. Swipe right to add item to cart.

Non-veg item. Al Faham(full). Costs: 600 rupees, Description: Al Faham is basically the Arabian barbecued chicken usually grilled over coal/oven/oil fried . Although this dish originated in the Middle East, it is now more popular in India, especially Kerala.(Served with Served with 4 malabar porotta,salad and chutney) Swipe right to add item to cart.

Non-veg item. Al Faham(half). Costs: 320 rupees, Description: Al Faham is basically the Arabian barbecued chicken usually grilled over coal/oven/oil fried . Although this dish originated in the Middle East, it is now more popular in India, especially Kerala.(Served with Served with 2 malabar porotta,salad and chutney) Swipe right to add item to cart.

Non-veg item. Chicken Mandhi. Costs: 290 rupees, Description: Chicken mandhi with rice,salad and chutney Swipe right to add item to cart.

Non-veg item. Chicken Lollipop(6 Pcs). Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 275 rupees, Description: Karimeen pollichathu-traditional fish recipe is prepared by wrapping the fish with masala in banana leaf and grill.carbohydrates -3.2, Protein - 10.3,Fiber - 0.6,Fat count - 13.8 Swipe right to add item to cart.

Non-veg item. Crab Curry. Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Extra Gravy. Costs: 50 rupees, Description: Additional gravy will be packed along with order Swipe right to add item to cart.

Veg Item. Papadam. Costs: 10 rupees, Description: Single papadam Swipe right to add item to cart.