Jashn

Non-veg item. Murg Mussalam (With Bone/Bonless). Costs: 915 rupees, Description: (The Most Popular Mughlai Dish) Swipe right to add item to cart.

Non-veg item. Murgh Tikka Chilly Masala Fry (Chef Recommended). Costs: 975 rupees, Description: (Mouth melting Chicken Tikka grilled in clay oven tossed in chinese sauces and spicy indian gravy ) Swipe right to add item to cart.

Non-veg item. Murgh Angaara. Costs: 900 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Lababdar (Chef Recommended). Costs: 685 rupees, Description: (Jashn's Signature dish) Swipe right to add item to cart.

Non-veg item. Murgh New Hydrabadi. Costs: 810 rupees, Description: (fried Chunks of chicken coated with spices tossed with our rich indian gravy) Swipe right to add item to cart.

Non-veg item. Murgh Matka. Costs: 730 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Tikka Tawa. Costs: 715 rupees, Description: (Boneless Shredded Tandoori Chicken Stir Fried In Pure Desi Ghee With pepper And Pan Fried Tomatoes Cashew nut Gravy) Swipe right to add item to cart.

Non-veg item. Murgh Bhuna (Chef Recommended). Costs: 630 rupees, Description: (Best Selling) Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala. Costs: 730 rupees, Description: (Mouth melting Chicken Tikka Of Chicken Laced with Cream Cooked In a rich Tomato Cashew nut and Onion Masala Gravy) Swipe right to add item to cart.

Non-veg item. Murgh Irani Kebab Masala. Costs: 810 rupees, Description: (Exotic Falvoured Gravy prepared with chopped onion, apple and irani spices) Swipe right to add item to cart.

Non-veg item. Butter Chicken Special. Costs: 630 rupees, Description: (Our Speciality chuks of chicken Boneless Cooked In our Rich Tomato Makhani Gravy Spiced With Cinnamon Powder Garnish Yellow Butter & Cream) Swipe right to add item to cart.

Non-veg item. Murgh Kadhai Peshawari. Costs: 620 rupees, Description: (Stir Fried Boneless Chicken Cubes Cooked In Work Called Kadai With Whole Spices In Peshawari Gravy and Dry Fenugreek Leaves) Swipe right to add item to cart.

Non-veg item. Murgh Chingaari. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Punjabi (Boneless). Costs: 810 rupees, Description: ( sliced pieces chicken tossed in creamy white gravy and various spices) Swipe right to add item to cart.

Non-veg item. Murgh Handi Laziz. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Shahi Kebab (Chef Recommended). Costs: 800 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Pahadi Lazeez Kebab (Chef Recommended). Costs: 800 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Malai Cheese Tikka (Chef Recommended). Costs: 715 rupees, Description: (Succulent Cubes of Chicken Marinated In Cheese Creamy Cashew Nut Yogurt & Spiced Cooked In Clay Oven Garnish White Butter & Cream) Swipe right to add item to cart.

Non-veg item. Murgh Zafrani Kebab. Costs: 640 rupees, Description: (Succulent Cubes of Chicken Marinated In Saffron Creamy Cheese Mixed With Ginger,Garlic Garnish With White Butter Cooked In Clay Oven) Swipe right to add item to cart.

Non-veg item. Murgh Aangara Kebab. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Tikka. Costs: 570 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Tikka. Costs: 545 rupees, Description: (Boneless Chicken Cubes Marinated In creamy Reshmi Masala Infused Freshly Pounded Black Pepper Cooked In Clay Oven) Swipe right to add item to cart.

Non-veg item. Murgh Nawabi Lazeez Kebab Spicy. Costs: 640 rupees, Description: (Succulent Cubes of Chicken stuffed with cheese and various herbs) Swipe right to add item to cart.

Non-veg item. Murgh Dahi Lasunni Tikka. Costs: 640 rupees, Description: (Succulent Cubes of Chicken Marinated In yogurt cream and various spices infused with fried garlic) Swipe right to add item to cart.

Non-veg item. Murgh Achari Tikka. Costs: 570 rupees, Description: (Succulent Cubes of Chicken Marinated In achari sauce) Swipe right to add item to cart.

Non-veg item. Murgh Sitara Kebab. Costs: 640 rupees, Description: (Succulent Cubes of Chicken marinated in butter and spicy flakes Cooked In Clay Oven) Swipe right to add item to cart.

Non-veg item. Murgh Kalimiri Tikka. Costs: 570 rupees, Description: (Boneless Cubes of Chicken Marinated In Our Signature Style Infused With Freshly Pounded Black Pepper Adorned With Butter Cooked In Clay Oven) Swipe right to add item to cart.

Non-veg item. Murgh Malai Cheese Seekh Kebab. Costs: 570 rupees, Description: (Minced Chicken and spices The Nicely Mixture Of Minced Chicken simply Molded On The Skewers cooked In Clay Oven Swipe right to add item to cart.

Veg Item. Paneer Takatak. Costs: 640 rupees, Description: (Creamy gravy simmered with Pan Fried cubes of cottage cheese laced with yellow butter granished in Kashmiri chilly Spices) Swipe right to add item to cart.

Veg Item. Paneer Kadhai Peshawari. Costs: 640 rupees, Description: (Stir Fried Cubes Of Fresh Cottage Cheese Cooked In Kadai Indulged In Rich Onion Based Gravy And Fenugreek Leaves) Swipe right to add item to cart.

Veg Item. Subz Diwani Handi. Costs: 620 rupees, Description: (A Delicacy Prepared With Fresh Vegetables Cooked In Aromatic Thick Gravy With Indian Herbs & Spices) Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 640 rupees, Description: (Mouth Melting Cubes Of Cottage Cheese Laced In Tandoori Masala & Cream Cooked In Rich Tomato Onion Masala Gravy) Swipe right to add item to cart.

Veg Item. Veg Tawa. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 640 rupees, Description: (Creamy gravy simmered with Pan Fried cubes of cottage cheese laced with yellow butter ) Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Dal Khichdi (Veg). Costs: 570 rupees, Description: (Basmati rice mixed with yellow lentils with Indian spices . Swipe right to add item to cart.

Veg Item. Mushroom Tawa. Costs: 620 rupees, Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 660 rupees, Description: (Fresh Cottage Cheese Cubes Cooked in rich tomato and onion gravy with Indian spices garnished with yellow butter) Swipe right to add item to cart.

Veg Item. Masala Khichdi (Veg). Costs: 585 rupees, Description: (Basmati rice mixed lentils cooked along with coriander and red chillies, with hing powder potatoes cubes and green peas, tempered with cumin seeds, garlic, onion & tomato) Swipe right to add item to cart.

Veg Item. Dal Tadke Wali. Costs: 350 rupees, Description: (yelloe Lentils Cooked In Our Traditional Style Induced With Pure Desi Ghee Tadka) Swipe right to add item to cart.

Non-veg item. Murgh Afghani Tandoori. Costs: 510 rupees, Description: (A Low Fat Tandoori Chicken Marinated With Cream , Ginger Royal Cumin Cooked in Clay Oven) Swipe right to add item to cart.

Non-veg item. Murgh Persian Tandoori. Costs: 510 rupees, Description: (Marinated with Traditional Persian sauce blended with Lemon and Saffron Infused with herbs cheese) Swipe right to add item to cart.

Non-veg item. Murgh Butter Tandoori. Costs: 510 rupees, Description: ( Traditional tandoori tossed with butter) Swipe right to add item to cart.

Non-veg item. Red Butter Garlic Tandoori. Costs: 510 rupees, Description: (Grilled tandoori flavoured with cheese garlic and butter) Swipe right to add item to cart.

Non-veg item. Murgh Nawabi Barra Tandoori (Chef Recommended). Costs: 530 rupees, Description: (Marinated with fresh cream and cheese infused various herbs) Swipe right to add item to cart.

Non-veg item. Murgh Malai Cheese Tandoori (Chef Recommended). Costs: 530 rupees, Description: (Rich flavoured tandoori blended with creamy cheese sauce ) Swipe right to add item to cart.

Non-veg item. Murgh Kalimiri Tandoori (Mild Spicy) (Chef Recommended). Costs: 530 rupees, Description: (Marinated with black pepper sauce blended with lemon and ginger paste) Swipe right to add item to cart.

Non-veg item. Murg Tandoori Leg. Costs: 455 rupees, Swipe right to add item to cart.

Non-veg item. Pahadi Lazeez Tandoori. Costs: 510 rupees, Description: (Marinated with mint and chilly paste infused with cheese and butter) Swipe right to add item to cart.

Non-veg item. Gosht Tawa Pulav. Costs: 735 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Tikka Biryani. Costs: 780 rupees, Description: (delicately Flavoured Charcoal Grilled Chicken Tikka Cooked In Saffron Sauce and Aromatic Basmati Rice On Dum) Swipe right to add item to cart.

Non-veg item. Murgh Tawa Pulav. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Tikka Biryani. Costs: 780 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Arabic Biryani. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Dum Biryani. Costs: 695 rupees, Description: (succulet Boneless Chicken Basmati Rice Cooked In Spiced With Special Masala Finished On Dum) Swipe right to add item to cart.

Non-veg item. Nalli Nihari (Chef'S Recommended). Costs: 870 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Bhuna (Chef Recommended). Costs: 785 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Angara. Costs: 1050 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Lababdar (Chef Recommended). Costs: 810 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Tawa Boneless. Costs: 850 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Punjabi (Boneless). Costs: 985 rupees, Description: (sliced pieces mutton tossed in creamy white gravy and various spices) Swipe right to add item to cart.

Non-veg item. Rogan Josh. Costs: 765 rupees, Description: (All Time Favorite Kashmiri Dish) Swipe right to add item to cart.

Non-veg item. Mutton New Hydrabadi (5 Pcs). Costs: 975 rupees, Description: (fried Chuks of mutton coated with spices tossed with our rich indian gravy) Swipe right to add item to cart.

Non-veg item. Mutton Irani Masala (5 Pcs). Costs: 975 rupees, Description: (Exotic Falvoured Gravy prepared with chopped onion, apple and irani spices) Swipe right to add item to cart.

Veg Item. Roti Ki Tokri. Costs: 485 rupees, Description: (Assorted Indian Bread) Swipe right to add item to cart.

Veg Item. Butter - Nan / Paratha / Kulcha / Roomali. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti Butter. Costs: 48 rupees, Swipe right to add item to cart.

Veg Item. Garlic - Nan / Paratha / Kulcha. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti Plain. Costs: 38 rupees, Swipe right to add item to cart.

Veg Item. Latcha Paratha. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Cheese Naan / Paratha /Kulcha. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 695 rupees, Swipe right to add item to cart.

Veg Item. Subz Tava Pulao. Costs: 705 rupees, Description: (Steamed basmati rice and indian spices fresh vegetables flavored with cardamom coriander and royal cumin powder bay leaves) Swipe right to add item to cart.

Veg Item. Subz Dum Biryani. Costs: 640 rupees, Description: (Basmati Rice Cooked with Fresh Vegetables & Baby Potatoes In a Tangy way) Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 350 rupees, Description: (Aromatic Basmati Rice Cooked With Cumin Seeds Desi Ghee Finished With Coriander) Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 325 rupees, Description: (Plain Basmati Steam Rice) Swipe right to add item to cart.

Veg Item. Paneer Tandoori Sitara. Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka (Ajwaini /Malai / Kali Miri / Zaffrani / Phadi ). Costs: 590 rupees, Description: (Cottage Cherry Herbs,Fresh Cream Marinated in Tandoori Masala Glazed Golden & Prepared Finish with Clay Oven) Swipe right to add item to cart.

Veg Item. Paneer Barra. Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Stuff Mushroom. Costs: 605 rupees, Description: (Chef's Specially Fresh Mushroom Stuffed with Saffron Cottage Cheese, Marinated in Yogurt and Spices Cooked in Charcoal) Swipe right to add item to cart.

Non-veg item. Tandoori Kebab Platter (24 Pcs). Costs: 2430 rupees, Swipe right to add item to cart.

Non-veg item. Mix Jashn Platter (35 Pcs). Costs: 5110 rupees, Swipe right to add item to cart.

Non-veg item. Mix Jashn Platter (18 Pcs). Costs: 2930 rupees, Swipe right to add item to cart.

Non-veg item. Golden Mix Platter 21 Pcs. Costs: 2590 rupees, Swipe right to add item to cart.

Non-veg item. Paya Shorba. Costs: 395 rupees, Description: (Lamb trotters immersed in delicious shorba spiced with freshly pounded black peppers) Swipe right to add item to cart.

Non-veg item. Murgh Shahi Shorba. Costs: 315 rupees, Description: (A Recipe Hailing From the Glaciers of Kashmir Delicate Soup Made with Almond & Slow Cooked Flavour of Clove Cinnamon and Saffron) Swipe right to add item to cart.

Non-veg item. Murgh Yakhni Shorba. Costs: 345 rupees, Description: (A recipe hailing from the glacier of Kashmir, delicate soup made with almonds and slow cooked chicken flavored with cloves, cinnamon and saffron ) Swipe right to add item to cart.

Non-veg item. Fish Hyderabadi Tikka. Costs: 780 rupees, Description: (Chunks of fish Marinated with mint ,chilly paste, yoghurt and indian spices ) Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 735 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Tikka. Costs: 920 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Koliwada. Costs: 920 rupees, Description: (Prawns laced in spicy masala and ajwaini flavour deep fried) Swipe right to add item to cart.

Non-veg item. Fish Tikka Tawa Masala. Costs: 885 rupees, Description: (Chef's Special Gravy) Swipe right to add item to cart.

Non-veg item. Prawns Kadai. Costs: 975 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tikka Kadai. Costs: 900 rupees, Swipe right to add item to cart.

Veg Item. Raita. Costs: 180 rupees, Swipe right to add item to cart.