Vintage Asia

Non-veg item. Rainbow Roll . Costs: 1225 rupees, Description: A vibrant masterpiece featuring fresh tuna, salmon, and avocado draped over a classic California roll, offering a delicate, multicolored seafood symphony. Swipe right to add item to cart.

Veg Item. Kinoko Roll. Costs: 1170 rupees, Description: Sauteed shitake, crispy enoki, avocado and topped with mayonnaise fried onion. Swipe right to add item to cart.

Non-veg item. Classic Californian Roll . Costs: 1450 rupees, Description: Indulge in a sophisticated blend of fresh crab, creamy avocado, and crisp cucumber, elegantly rolled for a timeless coastal experience. Swipe right to add item to cart.

Veg Item. Yasai Tempura Roll. Costs: 925 rupees, Description: Crispy tempura-fried seasonal vegetables wrapped in seasoned rice, offering a delicate crunch and a light, garden-fresh umami in every bite. Swipe right to add item to cart.

Veg Item. Avocado & Philadelphia Cheese Roll. Costs: 1175 rupees, Description: Creamy Philadelphia cheese meets fresh, buttery avocado in this elegant roll, offering a delicate, velvety texture and sophisticated, refreshing flavor. Swipe right to add item to cart.

Veg Item. Cucumber & Avocado Roll . Costs: 1125 rupees, Description: A delicate medley of fresh cucumber and creamy avocado, expertly rolled for a light, refreshing, and sophisticated vegetarian culinary experience. Swipe right to add item to cart.

Veg Item. Veg Sushi Platter. Costs: 3000 rupees, Description: Yasai Tempura Roll+Avocado & Philadelphia Cheese Roll+Cucumber & Avocado Roll Swipe right to add item to cart.

Non-veg item. Non- Veg Sushi Platter. Costs: 2400 rupees, Description: Rainbow Roll +Ebi Tempura Roll+Classic Californian Roll Swipe right to add item to cart.

Non-veg item. Thai Spiced Chicken Dimsum. Costs: 925 rupees, Description: Delicate chicken dumplings infused with aromatic Thai spices, steamed to perfection for a refined, flavorful, and sophisticated culinary experience. Swipe right to add item to cart.

Non-veg item. Prawn Har Gow. Costs: 975 rupees, Description: Delicate translucent dumplings filled with succulent prawns, steamed to perfection for a light, sophisticated, and authentic Dim Sum experience. Swipe right to add item to cart.

Non-veg item. Pork Siu Mai. Costs: 1150 rupees, Description: Delicate parcels of seasoned pork steamed to perfection, offering a succulent, savory bite that embodies the essence of traditional dim sum. Swipe right to add item to cart.

Veg Item. Truffle & Edamame Dimsum. Costs: 825 rupees, Description: Delicate parcels of earthy truffle and creamy edamame, steamed to perfection for a sophisticated, plant-based indulgence that melts on the palate. Swipe right to add item to cart.

Veg Item. Philadelphia Cream Cheese Dumpling. Costs: 825 rupees, Description: Crispy dumplings filled with silky Philadelphia cream cheese, offering a delicate crunch and a luscious, velvety finish in every bite. Swipe right to add item to cart.

Veg Item. Lohan Crystal Vegetable Dumpling. Costs: 825 rupees, Description: Delicate translucent parcels filled with a medley of garden-fresh vegetables, steamed to perfection for a light, refined, and flavorful experience. Swipe right to add item to cart.

Veg Item. Veg Dimsum Platter. Costs: 1900 rupees, Description: Thai Spiced Chicken Dimsum+Prawn Har Gao+Pork Siu Mai Swipe right to add item to cart.

Non-veg item. Non- Veg Dimsum Platter. Costs: 2300 rupees, Description: Prawn Har Gao+ Pork Siu Mai+ Thai Spiced Chicken Dimsum Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 1475 rupees, Description: Savor tender chicken stir-fried with crunchy peanuts, vibrant vegetables, and zesty chilies in a sophisticated, bold, and savory Sichuan sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bay of Bengal bekti in choice Of sauce. Costs: 1500 rupees, Description: Savor the delicate texture of fresh Bay of Bengal bekti, expertly prepared in your choice of a signature gourmet sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Bean Chicken . Costs: 1500 rupees, Description: Tender chicken stir-fried with bold fermented black beans and fiery chilies, offering a sophisticated balance of savory depth and heat. This item is customizable. Swipe right to add item to cart.

Veg Item. Seasonal Vegetable, choice of sauce. Costs: 1175 rupees, Description: Savor the season's finest harvest with crisp, vibrant vegetables, perfectly paired with your choice of our signature, artisanal gourmet sauces. This item is customizable. Swipe right to add item to cart.

Veg Item. Wok Toss Garlic Vegetables with Lantern Chilly & Preserved Bean. Costs: 1250 rupees, Description: Crisp vegetables wok-tossed with aromatic garlic, vibrant lantern chilies, and savory preserved beans for a sophisticated, bold, and flavorful experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Tausi Egg Plant . Costs: 1250 rupees, Description: Tender eggplant sauted in a savory fermented black bean sauce, offering a sophisticated blend of earthy umami and refined flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Snow Peas, Pokchoi & Assorted Mushroom Tobanjan Sauce. Costs: 1250 rupees, Description: A delicate medley of snow peas, bok choy, and assorted mushrooms, sauted in a savory, spiced tobanjan sauce for refined depth. This item is customizable. Swipe right to add item to cart.

Veg Item. Aromatic Duck. Costs: 4500 rupees, Description: Marinated in fragrant five-spice and slow-roasted to perfection, this succulent duck offers a crispy, umami-rich feast with traditional pancakes. Swipe right to add item to cart.

Veg Item. Edamame. Costs: 1025 rupees, Description: With cracked 7 spice salt. Swipe right to add item to cart.

Veg Item. Spicy Wild Mushroom. Costs: 1150 rupees, Description: Wild mushroom, sichuan pepper sauce and asparagus. Swipe right to add item to cart.

Non-veg item. Prawns Som Tam. Costs: 1050 rupees, Description: Green papaya, peanuts, fish sauce and dried prawns. Swipe right to add item to cart.

Non-veg item. Gai Yang Chicken. Costs: 1225 rupees, Description: Grilled chicken and coriander. Swipe right to add item to cart.

Non-veg item. Burnt Garlic Chicken. Costs: 1050 rupees, Description: Savor tender chicken tossed in a rich, aromatic burnt garlic sauce, creating a perfect harmony of smoky, savory, and bold flavors. Swipe right to add item to cart.

Non-veg item. Crispy bekti with Szechuan Chili Sauce . Costs: 1375 rupees, Description: Golden-fried Bekti fillet expertly tossed in a vibrant Szechuan chili glaze, delivering a sophisticated balance of crisp texture and bold heat. Swipe right to add item to cart.

Non-veg item. Ebi Tempura Roll. Costs: 1455 rupees, Description: Crispy tempura-battered shrimp rolled with fresh ingredients, offering a sophisticated blend of crunchy texture and delicate, savory coastal flavors. Swipe right to add item to cart.

Non-veg item. Ebi Tempura Dashi. Costs: 1575 rupees, Description: Crispy, golden-fried shrimp served in a delicate, savory dashi broth, offering a refined balance of crunch and umami-rich traditional flavor. Swipe right to add item to cart.

Veg Item. Kung Pao Potato. Costs: 950 rupees, Description: Crispy potato cubes tossed in a bold, spicy Szechuan sauce with crunchy peanuts and scorched chilies for a sophisticated, savory finish. Swipe right to add item to cart.

Veg Item. Som Tom. Costs: 850 rupees, Description: Experience a vibrant harmony of crisp shredded green papaya, tangy lime, and spicy chilies, delivering an authentic and refreshing crunch. Swipe right to add item to cart.

Non-veg item. Som Tom Prawns. Costs: 1050 rupees, Description: Experience a vibrant harmony of crisp shredded green papaya, tangy lime, and spicy chilies, delivering an authentic and refreshing crunch. Swipe right to add item to cart.

Veg Item. Vintage Pomelo Salad. Costs: 1125 rupees, Description: A refreshing medley of juicy pomelo, crisp herbs, and zesty citrus dressing, offering a sophisticated balance of vibrant, sweet flavors. Swipe right to add item to cart.

Veg Item. Vegetable Tempura Dashi. Costs: 1575 rupees, Description: Crispy, golden-fried seasonal vegetables served with a delicate, umami-rich dashi broth for a refined and harmonious Japanese culinary experience. Swipe right to add item to cart.

Veg Item. Forbidden Rice & Cauliflower 65. Costs: 825 rupees, Description: Sushi. Spiced cauliflower florets paired with nutty forbidden rice for a perfect fusion delight. Swipe right to add item to cart.

Veg Item. Corn & Avacado Tartare. Costs: 825 rupees, Description: A vibrant blend of sweet corn and creamy avocado, delicately seasoned for a refreshing tartare experience. Swipe right to add item to cart.

Veg Item. Zaru Udon & Tempura Kashmiri Morrel. Costs: 925 rupees, Description: Zaru udon paired with crispy tempura and the earthy richness of Kashmiri morels, creating a harmonious blend of textures and flavors. Swipe right to add item to cart.

Veg Item. Signature Veg Nigiri Platter With Pumpkin Coconut Curry. Costs: 825 rupees, Description: A vibrant medley of vegetable nigiri paired with aromatic pumpkin coconut curry for a perfect fusion of flavors. Swipe right to add item to cart.

Veg Item. Umami Shisho & Pomelo. Costs: 750 rupees, Description: A refreshing fusion of umami rich shisho and zesty pomelo, offering a burst of citrusy sophistication. Swipe right to add item to cart.

Veg Item. Miso Soup. Costs: 825 rupees, Description: A delicate, soul-warming broth featuring fermented soybean paste, silken tofu, and fresh seaweed for a refined, traditional Japanese starter. Swipe right to add item to cart.

Veg Item. Hot & Sour Sichuan Veg. Costs: 825 rupees, Description: Experience the bold harmony of Sichuan spices in this velvety broth, balancing fiery heat with a sophisticated, tangy finish. Swipe right to add item to cart.

Non-veg item. Hot & Sour Sichuan Chicken. Costs: 925 rupees, Description: Experience the bold harmony of Sichuan spices in this velvety broth, balancing fiery heat with a sophisticated, tangy finish. Swipe right to add item to cart.

Non-veg item. Hot & Sour Sichuan Prawns. Costs: 1025 rupees, Description: Experience the bold harmony of Sichuan spices in this velvety broth, balancing fiery heat with a sophisticated, tangy finish. Swipe right to add item to cart.

Veg Item. Tom Yum Veg. Costs: 825 rupees, Description: A fragrant, spicy, and sour Thai masterpiece infused with lemongrass, galangal, and kaffir lime leaves for a truly revitalizing experience. Swipe right to add item to cart.

Non-veg item. Tom Yum Chicken. Costs: 925 rupees, Description: A fragrant, spicy, and sour Thai masterpiece infused with lemongrass, galangal, and kaffir lime leaves for a truly revitalizing experience. Swipe right to add item to cart.

Non-veg item. Tom Yum Prawns. Costs: 1025 rupees, Description: A fragrant, spicy, and sour Thai masterpiece infused with lemongrass, galangal, and kaffir lime leaves for a truly revitalizing experience. Swipe right to add item to cart.

Veg Item. The Passion. Costs: 1150 rupees, Description: An exotic fusion of vibrant passion fruit and delicate botanicals, this sophisticated creation offers a refreshing, elegantly balanced sensory experience. Swipe right to add item to cart.

Veg Item. Tanzania 63. Costs: 700 rupees, Description: Experience the essence of Tanzania with this 63% single-origin dark chocolate, featuring bright fruity notes and a smooth, lingering finish. Swipe right to add item to cart.