Hola

Non-veg item. Asian Starter Combo . Costs: 299 rupees, Description: Pan fried Chilli Fish/Tangra-Style Chilli Chicken/ Green Chilli Chicken + Chilli Garlic Noodles/ Classic Fried Rice/ Schezwan Noodles Swipe right to add item to cart.

Non-veg item. Desi Delight Combo . Costs: 299 rupees, Description: Murgh Mulla Do Pyaza/ Classic Butter Chicken/ Chicken Tikka Masala+ Butter Naan /Tandoori Roti/ Steamed Rice Swipe right to add item to cart.

Non-veg item. Royal Veg Platter Combo. Costs: 399 rupees, Description: Kung Pao Chicken with Cashew Nuts/ Hot Garlic Fish/ Schezwan Chicken Sauce + Schezwan Fried Rice/ Classic Fried Rice /Chilli Garlic Noodles / Green Basil Hakka Noodles +Sticky Silken Tofu /Cheese Corn Spring Rolls /Soy-Glazed Black Pepper Chicken/Konjee Crispy Chicken Swipe right to add item to cart.

Veg Item. Asian Wok Feast. Costs: 399 rupees, Description: Tilawala Bharwan Aloo/ Tandoori Stuffed Mushroom/ Paneer 65+ Smoked Paneer Makhani/ Punjabi Aloo Lajawab + Butter Naan/ Tandoori Roti/ Steamed Rice Swipe right to add item to cart.

Veg Item. Tilawala Bharwan Aloo. Costs: 380 rupees, Description: Baby potatoes stuffed with a rich spiced filling and roasted in the tandoor. Smoky, soft, and lightly charred. A perfect start to a North Indian meal. Swipe right to add item to cart.

Veg Item. Assorted Paneer Tikka Platter. Costs: 435 rupees, Description: A medley of paneer tikka varietiesclassic, spicy, and herb-infused. Each piece is marinated differently for flavour contrast. Ideal for sharing. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 413 rupees, Description: Crispy paneer tossed in spicy South-Indian 65 masala. Bold flavours with curry leaves and chilli tempering. Perfect balance of crunchy and tangy. Swipe right to add item to cart.

Non-veg item. Assorted Chicken Tikka Platter. Costs: 545 rupees, Description: Chefs selection of chicken tikka stylesmalai, classic, and spicy. Each piece is tender and charred to perfection. Great for groups. Swipe right to add item to cart.

Non-veg item. Oregano-Crusted Murgh Malai Tikka. Costs: 545 rupees, Description: Creamy chicken tikka coated with a unique oregano crust. Rich, mild, and aromatic. Soft inside with a herbed flavour. Swipe right to add item to cart.

Non-veg item. Paprika Chicken Tikka with Creamy Yogurt. Costs: 468 rupees, Description: Chicken marinated in paprika and creamy yogurt for a smoky-spicy taste. Mild heat with velvety texture. Juicy in every bite. Swipe right to add item to cart.

Non-veg item. Das Babur Gondhoraj Fish Tikka. Costs: 655 rupees, Description: Fish tikka flavoured with Gondhoraj lime for a citrusy aroma. Light, refreshing and perfectly smoky. A Bengali-inspired treat. Swipe right to add item to cart.

Veg Item. Sticky Silken Tofu. Costs: 385 rupees, Description: Soft tofu coated in a sweet-savory sticky glaze. Silky texture that absorbs bold Asian flavours. Light yet satisfying. Swipe right to add item to cart.

Veg Item. Cheese Corn Spring Rolls. Costs: 380 rupees, Description: Crispy golden rolls stuffed with creamy cheese and corn. Perfectly seasoned with herbs. A crunchy vegetarian favourite. Swipe right to add item to cart.

Non-veg item. Lat Me Kai. Costs: 413 rupees, Description: Thai minced chicken salad infused with lime, chilli, and herbs. Light, tangy, and refreshing. Bursting with fresh flavours. Swipe right to add item to cart.

Non-veg item. Pan-Fried Chilli Fish. Costs: 435 rupees, Description: Pan-seared fish tossed in spicy chilli sauce. Crisp exterior with tender flakes inside. A flavourful Indo-Chinese starter. Swipe right to add item to cart.

Non-veg item. Chilli Oyster Tiger Prawns. Costs: 633 rupees, Description: Tiger prawns wok-tossed in oyster and chilli sauce. Juicy, savoury, and mildly spicy. Perfect seafood pairing. Swipe right to add item to cart.

Non-veg item. Sticky Chicken Wings with Pak Choy. Costs: 435 rupees, Description: Wings coated in sticky sweet spicy glaze. Served with pak choy for flavour contrast. Addictive and full of umami. Swipe right to add item to cart.

Non-veg item. Dry Roasted Chilli Pork. Costs: 578 rupees, Description: Slow-cooked pork tossed with roasted chillies and spices. Smoky flavour with a crisp outer texture. A bold meaty dish. Swipe right to add item to cart.

Non-veg item. Soy-Glazed Black Pepper Chicken. Costs: 413 rupees, Description: Chicken strips in soy and pepper glaze. Aromatic, savoury, and mildly sharp. Classic Asian comfort. Swipe right to add item to cart.

Non-veg item. Tangra-Style Chilli Chicken. Costs: 435 rupees, Description: Kolkata Chinatown-style chilli chicken with spicy, tangy notes. Crisp outside, juicy inside. A nostalgic Indo-Chinese classic. Swipe right to add item to cart.

Non-veg item. Konjee Crispy Chicken. Costs: 435 rupees, Description: Crunchy batter-fried chicken tossed with garlic, chilli and soy. Well-balanced spicy and savoury flavours. Perfect for snacking. Swipe right to add item to cart.

Non-veg item. Green Chilli Chicken. Costs: 435 rupees, Description: Chicken tossed with fresh green chillies, Asian herbs and spices. Fiery, aromatic, and bold. For spice lovers. Swipe right to add item to cart.

Non-veg item. Crispy Thai Chicken Takrai. Costs: 413 rupees, Description: Lemongrass-infused Thai chicken, fried crisp. Citrusy aroma with mild heat. Light yet flavour-packed. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 600 rupees, Description: Bhetki fillets crumb-fried to golden perfection. Served with fries and tartar dip. A classic comfort dish. Swipe right to add item to cart.

Non-veg item. Wasabi Prawns. Costs: 633 rupees, Description: Crispy prawns coated with creamy wasabi sauce. Mild heat and smooth texture. A fusion favourite. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 633 rupees, Description: Prawns tossed in buttery garlic-rich sauce. Simple, aromatic and comforting. Perfect seafood starter. Swipe right to add item to cart.

Veg Item. Melting Mushrooms. Costs: 413 rupees, Description: Grilled mushrooms stuffed with cheese and herbs. Soft, gooey and flavourful. A rich vegetarian indulgence. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Fingers. Costs: 385 rupees, Description: Chicken fingers with a cheesy molten core. Crispy outside, soft inside. Kid-friendly and delicious. Swipe right to add item to cart.

Non-veg item. Indonesian Chicken Satay. Costs: 435 rupees, Description: Grilled skewers served with rich peanut sauce. Smoky, nutty and mildly sweet. Authentic Indonesian street-style taste. Swipe right to add item to cart.

Non-veg item. Bacon-Wrapped Prawns. Costs: 633 rupees, Description: Prawns wrapped in smoky bacon and grilled. Juicy, savoury and irresistible. A perfect surf-and-turf bite. Swipe right to add item to cart.

Non-veg item. Roasted Garlic Pork Ribs. Costs: 578 rupees, Description: Ribs slow-cooked and glazed with roasted garlic sauce. Tender, aromatic and full of depth. Falls off the bone. Swipe right to add item to cart.

Veg Item. Indonesian Cottage Cheese Satay. Costs: 380 rupees, Description: Paneer skewers grilled with Indonesian spices. Served with peanut sauce. Smoky, tender and flavour-rich. Swipe right to add item to cart.

Non-veg item. BBQ Pork Ribs. Costs: 578 rupees, Description: Pork ribs glazed in bold smoky BBQ sauce. Sticky, sweet and savoury. Perfect for rib lovers. Swipe right to add item to cart.

Veg Item. Smoked Paneer Makhani. Costs: 435 rupees, Description: Paneer simmered in creamy makhani gravy with smoked notes. Silky, rich and aromatic. A luxurious vegetarian curry. Swipe right to add item to cart.

Veg Item. Punjabi Aloo Lajawab. Costs: 413 rupees, Description: Baby potatoes cooked in rich Punjabi-style gravy. Tangy, spicy and comforting. A hearty vegetarian main course. Swipe right to add item to cart.

Non-veg item. Murgh Mulla Do Pyaza. Costs: 523 rupees, Description: Chicken cooked with creamy malai and double onions. Mild, aromatic and smooth. Perfect with naan. Swipe right to add item to cart.

Non-veg item. Classic Butter Chicken. Costs: 490 rupees, Description: Tandoori chicken simmered in buttery tomato gravy. Creamy, slightly sweet and iconic. A timeless Indian favourite. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 490 rupees, Description: Chicken tikka in thick spicy onion-tomato gravy. Bold, robust and flavour-packed. A global bestseller. Swipe right to add item to cart.

Non-veg item. Lahori Gosht. Costs: 633 rupees, Description: Mutton slow-cooked in Lahori spice blend. Rich, aromatic and deeply satisfying. A royal-style curry. Swipe right to add item to cart.

Non-veg item. Kashmiri Mutton Rogan Josh. Costs: 633 rupees, Description: Signature Kashmiri curry with intense red chilli and aromatic spices. Deep colour, rich flavour. Tender mutton pieces. Swipe right to add item to cart.

Veg Item. Slow-Cooked Black Dal with Truffle Oil (Corrected). Costs: 385 rupees, Description: Overnight simmered black dal finished with truffle oil. Creamy, earthy and luxurious. A comfort classic with a gourmet twist. Swipe right to add item to cart.

Veg Item. Thai Green Curry with Steamed Rice. Costs: 523 rupees, Description: Aromatic coconut-based curry with Thai herbs. Served with jasmine rice. Rich yet refreshing. Swipe right to add item to cart.

Veg Item. Kung Pao Tofu. Costs: 435 rupees, Description: Tofu tossed with chilli, peanuts and vegetables. Spicy, sweet and crunchy. A popular Asian favourite. Swipe right to add item to cart.

Non-veg item. Fish in Choice of Sauce. Costs: 468 rupees, Description: Fresh fish cooked in your selected saucegarlic, black pepper, chilli or oyster. Customisable and flavourful. Swipe right to add item to cart.

Non-veg item. Prawn in Choice of Sauce. Costs: 523 rupees, Description: Juicy prawns tossed in the sauce of your choice. Perfect for seafood lovers. Swipe right to add item to cart.

Non-veg item. Chicken in Choice of Sauce. Costs: 435 rupees, Description: Chicken cooked with preferred saucespicy, savoury or tangy. Wok-tossed for maximum flavour. Swipe right to add item to cart.

Veg Item. Sansei Stir Fried Vegetables with Cashew Nuts. Costs: 413 rupees, Description: Mixed vegetables stir-fried with crunchy cashews. Light, colourful and nutritious. Great side dish. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken with Cashew Nuts in Gravy . Costs: 468 rupees, Description: Chicken cooked in spicy, sweet kung pao sauce with cashews. Thick, flavourful gravy. Perfect with rice. Swipe right to add item to cart.

Non-veg item. Braised Chicken, Shiitake Mushroom in Oyster Sauce. Costs: 523 rupees, Description: Tender chicken and mushrooms braised in oyster sauce. Deep umami flavour. Hearty and comforting. Swipe right to add item to cart.

Non-veg item. Nasi Goreng. Costs: 545 rupees, Description: Indonesian-style fried rice with spices and vegetables. Smoky and aromatic. A complete meal on its own. Swipe right to add item to cart.

Non-veg item. Chicken Stroganoff . Costs: 545 rupees, Description: Chicken cooked in creamy mushroom sauce. Smooth, rich and comforting. Served with rice or mash. Swipe right to add item to cart.

Non-veg item. Chicken Steak in Choice of Sauce. Costs: 600 rupees, Description: Grilled chicken steak served with your preferred saucepepper, mushroom or herb. Juicy and hearty. Swipe right to add item to cart.

Veg Item. Grilled Bhetki Sizzler. Costs: 688 rupees, Description: Grilled bhetki served on a sizzling platter with vegetables. Smoky, flavourful and visually appealing. Swipe right to add item to cart.

Veg Item. Classic Fried Rice. Costs: 413 rupees, Description: Simple fried rice with vegetables and light seasoning. Fragrant and satisfying. Swipe right to add item to cart.

Veg Item. Green Basil Fried Rice. Costs: 413 rupees, Description: Rice tossed with basil and Asian seasonings. Fresh, aromatic and light. Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 413 rupees, Description: Fried rice infused with bold burnt garlic flavour. Aromatic and slightly smoky. Swipe right to add item to cart.

Veg Item. Teriyaki Fried Rice. Costs: 413 rupees, Description: Rice cooked with sweet savory teriyaki glaze. Mild, comforting and flavour-rich. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 413 rupees, Description: Spicy fried rice tossed in authentic Szechuan chilli paste. Fiery, bold and aromatic. Swipe right to add item to cart.

Veg Item. Lemongrass & Chilli Fried Rice. Costs: 413 rupees, Description: Rice infused with lemongrass, herbs and chilli. Fresh and fragrant. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 413 rupees, Description: Classic Indo-Chinese noodles with chilli garlic flavour. Spicy, savoury and comforting. Swipe right to add item to cart.

Veg Item. Dan Dan Noodles. Costs: 413 rupees, Description: Sichuan-style noodles in chilli oil and garlic. Nutty, spicy and bold. Swipe right to add item to cart.

Veg Item. Green Basil Hakka Noodles. Costs: 413 rupees, Description: Hakka noodles tossed with basil and vegetables. Light, fresh and aromatic. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 413 rupees, Description: Fiery noodles tossed in Szechuan sauce. Hot, tangy and full of flavour. Swipe right to add item to cart.

Veg Item. Wok-Tossed Shiitake Mushroom Noodles. Costs: 413 rupees, Description: Noodles tossed with shiitake mushrooms and Asian spices. Umami-rich and earthy. Swipe right to add item to cart.

Veg Item. Flat Noodles in Black Pepper Sauce. Costs: 435 rupees, Description: Broad noodles cooked in peppery savoury sauce. Warm, hearty and satisfying. Swipe right to add item to cart.

Veg Item. Cantonese Noodles. Costs: 435 rupees, Description: Mild Asian-style noodles with light soy and vegetables. Simple and comforting. Swipe right to add item to cart.

Veg Item. Stir-Fried Pork Noodles. Costs: 517 rupees, Description: Pork and veggies tossed with wok-fried noodles. Meaty, smoky and flavourful. Swipe right to add item to cart.

Veg Item. Pad Thai Noodles. Costs: 435 rupees, Description: Thai rice noodles in sweet-savoury tamarind sauce. Topped with peanuts for crunch. Swipe right to add item to cart.

Veg Item. Sabzi Ka Pulao. Costs: 281 rupees, Description: Rice cooked with mixed vegetables. Colourful, fragrant and homely. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 193 rupees, Description: Simple, fluffy steamed rice. Goes well with curries and stir-fries. Swipe right to add item to cart.

Veg Item. Zafrani Kashmiri Pulao. Costs: 325 rupees, Description: Saffron pulao with dry fruits. Sweet, aromatic and rich. A festive dish. Swipe right to add item to cart.

Veg Item. Four-Style Mushroom Teriyaki Bao. Costs: 435 rupees, Description: Soft bao stuffed with a mix of mushrooms in teriyaki glaze. Umami-rich and comforting. Swipe right to add item to cart.

Veg Item. Asparagus Water Chestnut Corn Bao. Costs: 391 rupees, Description: Crunchy water chestnut and corn filling wrapped in fluffy bao. Light, fresh and flavourful. Swipe right to add item to cart.

Veg Item. Kung Pao Tofu Bao. Costs: 391 rupees, Description: Bao filled with tofu, cashews and spicy kung pao sauce. Sweet, spicy and crunchy. Swipe right to add item to cart.

Non-veg item. Chicken Teriyaki Bao. Costs: 435 rupees, Description: Juicy teriyaki chicken stuffed in soft bao. Sweet, savoury and addictive. Swipe right to add item to cart.

Non-veg item. Pulled Chilli Pork Bao. Costs: 545 rupees, Description: Slow-cooked pork in spicy sauce tucked in a bao. Rich, soft and satisfying. Swipe right to add item to cart.

Veg Item. Asparagus Cheese Risotto. Costs: 468 rupees, Description: Creamy risotto with asparagus and cheese. Smooth, rich and comforting. Swipe right to add item to cart.

Veg Item. Porcini Mushroom & Truffle Oil Risotto. Costs: 578 rupees, Description: Luxurious risotto with porcini mushrooms and truffle oil. Earthy and aromatic. Swipe right to add item to cart.

Veg Item. Alfredo Pasta. Costs: 468 rupees, Description: Pasta tossed in rich creamy white sauce. Smooth, indulgent and comforting. Swipe right to add item to cart.

Veg Item. Arrabbiata Pasta. Costs: 468 rupees, Description: Spicy tomato pasta with chilli and garlic. Bold, tangy and flavour-packed. Swipe right to add item to cart.

Veg Item. Creamy Pesto Pasta. Costs: 468 rupees, Description: Pasta tossed in creamy basil pesto. Fresh, aromatic and smooth. Swipe right to add item to cart.

Veg Item. Aglio-Olio Pasta. Costs: 468 rupees, Description: Classic Italian pasta with garlic, olive oil and chilli flakes. Simple and elegant. Swipe right to add item to cart.

Veg Item. Tom Kha Soup. Costs: 325 rupees, Description: Thai coconut soup with herbs, lemongrass and galangal. Creamy, aromatic and comforting. Swipe right to add item to cart.

Veg Item. Asparagus & Sweet Corn Soup. Costs: 292 rupees, Description: Light soup with asparagus and sweet corn. Smooth texture with gentle sweetness. Swipe right to add item to cart.

Veg Item. Exotic Clear Soup with Burnt Garlic. Costs: 292 rupees, Description: Clear vegetable broth with the aroma of burnt garlic. Light, flavour-rich and soothing. Swipe right to add item to cart.

Veg Item. Manchow Soup with Magic Dumplings. Costs: 325 rupees, Description: Classic spicy Manchow soup served with stuffed dumplings. Hearty, warm and comforting. Swipe right to add item to cart.

Veg Item. Classic Caesar Salad. Costs: 380 rupees, Description: Crunchy romaine with Caesar dressing, parmesan and croutons. Fresh and creamy. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Salad. Costs: 380 rupees, Description: Salad with greens, tangy dressing and smoky chicken tikka. Fresh, protein-rich and flavourful. Swipe right to add item to cart.

Veg Item. Chocolate Salami (Eggless). Costs: 325 rupees, Description: Eggless chocolate dessert with crunchy biscuit pieces. Rich, fudgy and unique in texture. Swipe right to add item to cart.

Veg Item. Eggless California Walnut Chocolate Brownie. Costs: 325 rupees, Description: Dense brownie with walnuts. Rich chocolate flavour and soft, fudgy centre. Swipe right to add item to cart.

Veg Item. Key Lime Pie . Costs: 325 rupees, Description: A refreshing dessert with tangy lime custard in a crisp pie crust. Creamy, zesty and balanced. A perfect sweet-tart finish. Swipe right to add item to cart.