Black Brew House

Veg Item. Gulbadan Kofta Curry, Laccha Paratha. Costs: 465 rupees, Description: Cottage cheese and condensed milk fried dumplings in onion and almond gravy, served with layered flat bread. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala, Ajwaini Paratha. Costs: 465 rupees, Description: Cottage cheese cubes cooked in tandoor and tossed with chunky onion - tomato gravy. Accompanied with ajwaini parantha. Swipe right to add item to cart.

Veg Item. Kadhai Paneer, Garlic Naan. Costs: 465 rupees, Description: Cottage cheese cubes and roasted bell peppers cooked and tossed with indian spices, served with garlic naan. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 315 rupees, Description: Black lentils, kidney beans & chana dal are cooked with lot of butter and cream. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 315 rupees, Description: Mix lentil cooked with onion, tomato and spices. Swipe right to add item to cart.

Veg Item. Thai Green Curry Veg, Herb Rice. Costs: 465 rupees, Description: Coconut based thai curry with choice of vegetables served with herbed jasmine rice and a side salad Swipe right to add item to cart.

Veg Item. Stir Fry Vegetables, Burnt Garlic Rice. Costs: 425 rupees, Description: Wok tossed vegetables in soy and garlic sauce. Swipe right to add item to cart.

Veg Item. Veg Chowmin. Costs: 295 rupees, Description: Chinese style wok noodles tossed with vegetables. Swipe right to add item to cart.

Veg Item. Penne Pomodoro. Costs: 415 rupees, Description: Penne pomedoro - chunky tomato, olives, oregano, capers. Swipe right to add item to cart.

Veg Item. Subz Dum Biryani. Costs: 495 rupees, Description: Dum cooked vegetable with spices and soaked aromatic basmati rice served with vegetable yogurt. Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken Tikka. Costs: 445 rupees, Description: Chicken leg morsels marinated in peri peri masala and served with butter sauce. Swipe right to add item to cart.

Non-veg item. Kali Mirch Malai Chicken Tikka. Costs: 445 rupees, Description: Chicken morsels marinated with black pepper and served with pickled onions. Swipe right to add item to cart.

Non-veg item. Bhatti Di Tangdi. Costs: 445 rupees, Description: Chicken leg marinated with indian spices and cooked inside tandoor, served with burnt garlic cream. Swipe right to add item to cart.

Non-veg item. Kasundi Fish Tikka. Costs: 525 rupees, Description: River sole marinated with mustard sauce and served with mint cream. Swipe right to add item to cart.

Non-veg item. Malasiyan Chilli Prawns. Costs: 515 rupees, Description: Wok tossed malay prawns with chilli and topped with toasted cashews. Swipe right to add item to cart.

Non-veg item. Cantonese Chilli Chicken. Costs: 415 rupees, Description: Wok tossed chicken and chilli topped with toasted cashews. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 415 rupees, Description: Fried chicken lollipop served with chilli chutney foam. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab, Cheese Core. Costs: 515 rupees, Description: Minced mutton kebab cooked inside tandoor and stuffed with cheese sauce. Swipe right to add item to cart.

Veg Item. Tandoori Momos, Malai Jhol. Costs: 265 rupees, Description: Steamed dumplings marinated in red tandoori marination and served with malai jhol. Swipe right to add item to cart.

Veg Item. Kolkata Street Style Chilli Paneer Roll. Costs: 315 rupees, Description: Inspired from kolkata street food these rolls are made in whole wheat and stuffed with chinese style paneer chili. Swipe right to add item to cart.

Veg Item. Amritsari Chhole Kulche Pocket. Costs: 315 rupees, Description: Kabuli chana cooked with amritsari spices and stuffed inside a baked kulcha. Swipe right to add item to cart.

Veg Item. Pav Bhaji Fondue, Focaccia Croutons. Costs: 315 rupees, Description: Spiced mixed vegetable curry topped with melted cheese and served with toasted focaccia. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 415 rupees, Description: Cottage cheese cubes marinated in pickle spices and cooked inside tandoor. Swipe right to add item to cart.

Veg Item. Dan Dan Veg Dimsum Spicy Broth. Costs: 395 rupees, Description: Dan dan bamboo steamed dim sums served with a spicy broth. Swipe right to add item to cart.

Veg Item. Chinjabi Chilli Paneer. Costs: 415 rupees, Description: Chinese - punjabi style wok tossed cottage cheese served on the bed of crispy glass noodles. Swipe right to add item to cart.

Veg Item. Seasonal Veg Pizza. Costs: 395 rupees, Description: Fresh pizza based topped with chunky tomato sauce, fresh mozzarella cheese topped with seasonal vegetables & olives. Swipe right to add item to cart.

Non-veg item. Chicken Peppeproni. Costs: 515 rupees, Description: Fresh pizza based topped with chunky tomato sauce, fresh mozzarella cheese, chicken ham & pickled chilli. Swipe right to add item to cart.

Non-veg item. Chicken Tikka & Jalapeno. Costs: 465 rupees, Description: Fresh pizza based topped with chunky tomato sauce, fresh mozzarella cheese, chicken tikka & jalapeno peppers. Swipe right to add item to cart.

Non-veg item. Black Brew Calzone [paneer / Chicken]. Costs: 445 rupees, Description: Fresh pizza based stuffed with seasonal vegetables, cheese & paneer or chicken shaped in half moon shape and baked. Swipe right to add item to cart.

Veg Item. Thandai Shrikhand Ghewar Tart. Costs: 395 rupees, Description: Sweetened hung curd yogurt served with crispy ghewar. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 245 rupees, Description: Condensed milk balls fried in a ghee dipped in sugar syrup. Swipe right to add item to cart.

Veg Item. Chocolate Walnut Brownie. Costs: 375 rupees, Description: Dark chocolate cake served with hot chocolate sauce. Swipe right to add item to cart.

Veg Item. Black Forest Cake. Costs: 395 rupees, Description: Classic black forest pastry made with chocolate sponge and vanilla cream layered. Swipe right to add item to cart.