Al Azeem Dhaba

Non-veg item. Chicken Tandoori (Masala Style). Costs: 450 rupees, Description: Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy, succulent and falls of the bone Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (Afghani Style). Costs: 450 rupees, Description: Afghani chicken is a popular Indian appetizer made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 349 rupees, Description: Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Swipe right to add item to cart.

Non-veg item. Boneless Chicken Tikka (Masala Style). Costs: 399 rupees, Description: Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. Swipe right to add item to cart.

Non-veg item. Chicken Tandoori (Lemon Style). Costs: 450 rupees, Description: Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab (4pcs). Costs: 499 rupees, Description: Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection a chicken seekh kebab makes a perfect starter of every occasion. Made with chicken mince it doesnt take too long to cook. Serve this moist and flavourful chicken seekh kebab with mint chutney. Swipe right to add item to cart.

Non-veg item. Crunchy Chicken Fry. Costs: 499 rupees, Description: Crunchy Fry Chicken is a delicious treat made with juicy chicken pieces coated in a seasoned batter and deep-fried to golden perfection. Crispy on the outside and tender inside, it bursts with flavor in every bite. This mouthwatering dish is perfect as a snack, starter, or main course, and pairs wonderfully with sauces, dips, or fries. A favorite for all ages, Crunchy Fry Chicken brings the ultimate blend of crunch and taste that leaves you craving more. Swipe right to add item to cart.

Non-veg item. Afghani Chicken Kabab (4 Pcs.). Costs: 499 rupees, Description: Afghani Chicken Kabab – Juicy chicken pieces marinated in mild spices, grilled slowly to keep them soft and tender. Once cooked, they are enriched with a smooth layer of fresh cream and a dollop of butter, giving the kababs a rich, melt-in-mouth texture with a subtle smoky aroma. A perfect delicacy for those who enjoy creamy, flavorful kababs that balance spice with richness. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 599 rupees, Description: Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. Swipe right to add item to cart.

Non-veg item. Chicken Barrah. Costs: 499 rupees, Description: Serves 1 | Chicken barrah, also known as chicken barrah or murg barrah, is an authentic, delicious chicken recipe. The chicken barra is an tempting and delicious chicken tandoori dish made with chicken, cream, cashew paste and traditional aromatic spices. Chicken barra is rich in flavor Swipe right to add item to cart.

Non-veg item. Boneless Chicken Tikka (Lemon). Costs: 399 rupees, Description: This dish loosely inspired by chicken tikka masala, an all-time favorite Indian dish in the West makes for a very simple, yet satisfying meal. The bright Flavors of sage, lemon and garlic marry very well to give the chicken a unique flavor Swipe right to add item to cart.

Non-veg item. Boneless Chicken Tikka (Afghani Style). Costs: 399 rupees, Description: Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish. The spices used are very few and mostly aromatics. Flavour comes basically from salt, pepper and lemon juice. Swipe right to add item to cart.

Non-veg item. Kabaab Roll (1 Pc). This item is a Bestseller, Costs: 249 rupees, Description: Roll of kabaabs in a bread with some butter, curry, cream and other indegrients. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 399 rupees, Description: Butter chicken is the General Tsoas of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Swipe right to add item to cart.

Non-veg item. Chicken Rahra. Costs: 399 rupees, Description: Chicken Rara is a also unique chicken recipe like mutton rahra, as it combines the chicken pieces along with the chicken keema or chicken mince in it. This recipe is absoultely lipsmacking.The real trick in cooking this dish is that it requires lot of patience and time for the bhuno process which is essential must in all Mughlai dishes. Swipe right to add item to cart.

Non-veg item. Kadahi Chicken. Costs: 399 rupees, Description: Kadai Chicken Recipe - Also known as chicken karahi is one of the easiest, simple North Indian chicken curry dishes that is served in restaurants. It's a popular north Indian dish that's made with a few freshly ground whole spices and is known for its incredible flavor. It's a simple, spicy dish and is traditionally made in a cast iron wok. Go ahead give it a try Swipe right to add item to cart.

Non-veg item. Boneless Chilli Chicken. Costs: 550 rupees, Description: Tender, succulent chicken pieces are tossed in a savory sauce that delivers an addictive burst of flavor, perfect for any time of day. Swipe right to add item to cart.

Non-veg item. Chicken Kanti (Kashmiri). Costs: 349 rupees, Description: Chicken kanti is a delicious recipe in which marinated chicken pieces are shallow fried and again cooked in the spicy gravy. It belongs to the northern part of india, kashmir. It's a huge heat in get-togethers and eaten with either roti or steamed rice. Swipe right to add item to cart.

Non-veg item. Changezi Chicken. Costs: 399 rupees, Description: Changezi is very mixed and nobody really knows the reason why this dish is named so. It is believed that this dish is named after the formidable 13th century mongolian warrior, genghis khan or as indians would like to call him changez khan. He was very particular about his dish and the amount of spices that was used. One of his chef experimented with the chicken dish to suit his taste buds, which resulted in impressing the king. This dish was prepared in milk and cream which cut the spicy flavou Swipe right to add item to cart.

Non-veg item. Boneless Kadai Chicken. Costs: 500 rupees, Description: Delicious, spicy & flavourful dish made with marinated chicken, onions, tomatoes, and fresh ground spices. Swipe right to add item to cart.

Non-veg item. Tawa Chicken. Costs: 349 rupees, Description: Tawa chicken is a Punjabi recipe where chicken pieces are marinated in a paste with gram flour and spices and cooked in a aromatic curry base. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 349 rupees, Description: Chicken Korma is a rich and aromatic Mughlai delicacy made with tender chicken pieces slow-cooked in a creamy gravy of yogurt, onion, cashew, and a blend of traditional spices. This royal dish is mildly spiced yet deeply flavorful, offering a perfect balance of creaminess and fragrance. Best enjoyed with naan, tandoori roti, or steamed rice, Chicken Korma is a true indulgence for food lovers who crave authentic Mughlai taste with a touch of elegance. Swipe right to add item to cart.

Non-veg item. Urad Dal Gosht (Chicken). Costs: 349 rupees, Description: A delicious and savory chicken dish that is rich in flavors and perfect for a satisfying main course. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 399 rupees, Description: Chicken masala curry a symphony in red, a fiery dance on the tongue. Fragrant spices awaken, tender chicken surrenders, and a velvety gravy, whispering of secret blends, embraces all. Each bite, a tapestry of textures and flavors, bursts with warmth and comfort. More than a dish, it's a journey, a connection to generations, a celebration of spice and love. So, dive in, let the aromas guide you, and savor the story on your plate. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna Masala. Costs: 399 rupees, Description: Tender chicken slow-cooked with onions, tomatoes, and roasted spices in a rich bhuna-style gravy. A flavorful dhaba-style dish that pairs well with roti, naan, or rice. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 499 rupees, Description: Boneless chilli chicken is a tantalizing indo-chinese dish that entices the taste buds with its perfect blend of spice and succulence. Tender chunks of boneless chicken are marinated in a vibrant mix of soy sauce, ginger, garlic, and various spices, allowing the flavors to infuse. The marinated chicken is then wok-fried until golden and tossed with a medley of colorful bell peppers and onions. The crowning glory is the spicy and tangy chilli sauce that coats the chicken. Swipe right to add item to cart.

Non-veg item. Mughlai Chicken. Costs: 349 rupees, Description: Mughlai chicken curry that is delicately spiced yet mild enough for the whole family. The perfect blend of aromatics, cream, and nutty ingredients brings out the royal flavors making it an absolute delight for non-veg lovers. Serve it with rice or tandoori garlic roti, and this mughlai chicken will surely hit the spot as it is full of unique flavors. | SEASONAL,NEW | Swipe right to add item to cart.

Non-veg item. Chicken Makhani Handi. Costs: 399 rupees, Description: Added capcicum, onion, tomato slices and also little bit green chillies to maintain flavour of mouthwatering makhani handi chicken Swipe right to add item to cart.

Non-veg item. Chicken Masala ( Semi Quarter 2 Pieces). Costs: 250 rupees, Description: Serves 1 | Chicken masala curry a symphony in red, a fiery dance on the tongue. Fragrant spices awaken, tender chicken surrenders, and a velvety gravy, whispering of secret blends, embraces all. Each bite, a tapestry of textures and flavors, bursts with warmth and comfort. More than a dish, it's a journey, a connection to generations, a celebration of spice and love. So, dive in, let the aromas guide you, and savor the story on your plate. Swipe right to add item to cart.

Non-veg item. Tandoori Tawa Chicken. Costs: 349 rupees, Description: Juicy chicken seasoned with freshly ground spices and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 349 rupees, Description: Tender chicken cooked in a tangy lemon-spiced gravy with aromatic Indian spices. Best enjoyed with roti, naan, or steamed rice. Swipe right to add item to cart.

Non-veg item. Chicken Kofta (2 Pcs). Costs: 249 rupees, Description: Chicken Kofta Curry is an authentic Mughlai recipe popularly made during the festival of Eid. This chicken recipe made with yogurt and a melange of aromatic spices, is a perfect main dish for events like buffets and dinners. Served with steamed rice, chapati/naan Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 399 rupees, Description: Chicken do pyaza is a chicken curry in a masala onion sauce, it is rich and wonderfully fragrant | SEASONAL | Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 389 rupees, Description: Chicken Handi – A classic Mughlai-style dish, cooked slowly in a traditional handi to lock in rich flavors. Tender chicken pieces are simmered in a creamy tomato-onion gravy with aromatic spices, fresh cream, butter, and a hint of kasuri methi, giving it a royal taste and velvety texture. Served hot and fresh, this dish is perfect with naan, tandoori roti, or rice, making it a true delight for chicken lovers. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 399 rupees, Description: Tender chicken simmered in a light, comforting gravy with aromatic spices for a homely, satisfying meal. Best enjoyed with roti, naan, or steamed rice. Swipe right to add item to cart.

Non-veg item. Lahori Tawa Chicken. Costs: 449 rupees, Description: Lahori Tawa Chicken — masaledaar, juicy chicken jo tawa par bhun kar tayyar kiya jata hai. Lahori andaaz ke aromatic spices, onions, tomatoes aur fresh herbs ke saath perfectly cooked, jiska smoky flavour aur rich masala har bite ko irresistible bana deta hai. Garma-garam naan, roti ya parathe ke saath iska maza aur bhi badh jata hai. Swipe right to add item to cart.

Non-veg item. Afghani Chicken In Cream & Butter. Costs: 349 rupees, Description: Indulge in a rich and creamy Afghani chicken, cooked in butter for a delectable main course experience. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 399 rupees, Description: Tender mutton pieces slow-cooked in a rich, spicy, and aromatic gravy, Mutton Handi is a royal dish that brings the authentic taste of traditional Indian cooking. Prepared in a clay pot for that earthy flavor, it’s a perfect blend of herbs, spices, and love. Served hot with naan or rice, every bite melts in your mouth and leaves a lingering taste you won’t forget. A must-try for all mutton lovers! Swipe right to add item to cart.

Non-veg item. Mutton Rahra. Costs: 499 rupees, Description: Mutton Rahra is a very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht mince in it. This recipe is absoultely lipsmacking.The real trick in cooking this dish is that it requires lot of patience and time for the bhuno process which is essential must in all Mughlai dishes. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna Masala. Costs: 399 rupees, Description: Tender mutton pieces slow-cooked in a rich blend of roasted spices, onions, tomatoes, and aromatic herbs—Mutton Bhuna Masala is a true Indian delicacy. This spicy, flavorful dish is perfect for festive meals or weekend feasts, pairing beautifully with naan, roti, or steamed rice. Relish every bite of this bold, masaledar delight that brings authentic dhaba-style taste straight to your plate! Swipe right to add item to cart.

Non-veg item. Kadhai Gosht. Costs: 399 rupees, Description: Kadahi Gosht is a spicy, flavorful North Indian and Pakistani dish made with tender mutton or lamb cooked in a wok-like pan called a "kadhai." It's simmered with tomatoes, green chilies, ginger, garlic, and a mix of aromatic spices. Known for its rich, thick gravy and bold flavors, Kadahi Gosht is best enjoyed with naan or rice. A must-try for meat lovers seeking an authentic desi experience! Swipe right to add item to cart.

Non-veg item. Mutton Keema. Costs: 499 rupees, Description: Much loved recipe of mutton keema morsels cooked in freshly ground spice blend, immaculately cooked, and simmered to perfection. Swipe right to add item to cart.

Non-veg item. Mutton Curry ( Homemade). Costs: 499 rupees, Description: A mix of saut?ed onions, tomatoes, garlic, and onion is pur?ed to make a flavorful sauce with a perfect balance of savory, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together. Swipe right to add item to cart.

Non-veg item. Urad Dal Gosht. Costs: 499 rupees, Description: Urad Gosht is a delectable recipe where Black gram Lentils and lamb meat , both are cooked separately along with spices and then they are mixed together well , followed by baghar ( tempering ) . Urad Gosht is served preferably with rice but I like it with chapatis too. | GLUTEN FREE | Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 499 rupees, Description: Mutton korma is a typical mutton curry which is made of mildly spiced or fiery gravy. | SEASONAL | Swipe right to add item to cart.

Non-veg item. Keema Boti. Costs: 449 rupees, Description: Juicy, flavorful and packed with spices — Mutton Keema Boti is a mouthwatering fusion of minced mutton and tender meat chunks, marinated to perfection and grilled for that smoky, tandoori flavor. Perfect for BBQ nights or weekend cravings, this dish is a must-try for every meat lover! Pair it with naan, rumali roti or enjoy it as a spicy starter! Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 499 rupees, Description: Mutton stew is a hearty and flavorful dish made with tender pieces of mutton slow-cooked with aromatic spices, vegetables, and herbs. Rich in taste and packed with nutrients, it's a comfort food enjoyed in various cuisines. Perfect for chilly days, this stew is best served hot with rice, bread, or naan, making every bite warm and satisfying. Swipe right to add item to cart.

Non-veg item. Mutton Makhani Handi. Costs: 399 rupees, Description: Mutton Makhani Handi is a rich and creamy North Indian dish made with tender mutton slow-cooked in a buttery tomato-based gravy. Infused with aromatic spices, fresh cream, and a hint of smokiness, it offers a melt-in-the-mouth experience. Best enjoyed with naan or jeera rice, this royal delicacy is perfect for festive dinners and special occasions. Indulge in the ultimate comfort food with this flavorful handi delight! Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 399 rupees, Description: Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy and basically it makes use of two types of onion cuts in the dish which gives a different flavor and aroma, the name of the recipe do pyaza or do piaza is given basically because two ways of onions are added and hence the name is coined. Swipe right to add item to cart.

Non-veg item. Mutton Changezi. Costs: 399 rupees, Description: Mutton Changezi is a rich, creamy, and aromatic Mughlai dish made with tender mutton slow-cooked in a spiced yogurt and cashew-based gravy. Famous for its royal taste and velvety texture, this dish gets its name from the legendary Mongol ruler Changez Khan. Perfectly paired with naan or rice, Mutton Changezi is a true indulgence for meat lovers and a must-try for fans of North Indian cuisine. Swipe right to add item to cart.

Non-veg item. Mutton Chilli Dry. Costs: 499 rupees, Description: Mutton Chilly Dry is a spicy and flavorful Indo-Chinese fusion dish made with tender mutton pieces tossed in a fiery mix of green chilies, garlic, onions, and bold sauces. Perfect as a starter or side, it offers a mouthwatering blend of heat and savory flavors. A must-try for spice lovers and meat enthusiasts craving something crispy, juicy, and irresistibly delicious! Swipe right to add item to cart.

Non-veg item. Mutton Keema Stew. Costs: 499 rupees, Description: Savor the rich and aromatic delight of our mutton keema stew, a culinary masterpiece that harmoniously blends finely minced mutton with an exquisite medley of spices. Slow-cooked to perfection, this hearty stew promises a symphony of flavors that will transport your taste buds to a realm of culinary ecstasy. Served with fragrant basmati rice or warm, freshly baked bread, it's a comforting dish that captures the essence of indulgence. Swipe right to add item to cart.

Non-veg item. Urad Gosht ( Chicken) & Rice. Costs: 399 rupees, Description: Urad gosht (chicken 2 pieces) + rice + tandoori roti (2 pieces) + salad or chutney Swipe right to add item to cart.

Non-veg item. Mutton Chawal. Costs: 499 rupees, Description: {Mutton (2)+Rice} Mutton chawal is a rich and flavorful dish made with tender pieces of mutton cooked with aromatic rice and spices. The slow-cooked meat becomes juicy and full of taste, blending perfectly with fragrant masalas and fluffy rice. This hearty meal is packed with protein and is perfect for special occasions or a satisfying lunch or dinner. Swipe right to add item to cart.

Non-veg item. Urad Gosht ( Mutton ) & Rice Thali. Costs: 499 rupees, Description: Urad gosht (mutton 2 pieces) + rice + tandoori roti (2 pieces) + salad or chutney Swipe right to add item to cart.

Non-veg item. Chicken Chawal. This item is a Bestseller, Costs: 299 rupees, Description: {Chicken (2)+ Rice} Chicken chawal is a delicious and comforting dish made with tender chicken pieces and fragrant rice cooked together with spices. Rich in protein and full of flavor, it combines juicy chicken, aromatic masalas, and perfectly cooked rice for a satisfying meal. Ideal for lunch or dinner, it’s a popular choice for those who enjoy hearty and tasty homemade food. Swipe right to add item to cart.

Veg Item. Urad Chawal. Costs: 199 rupees, Description: Urad ki dal + rice + salad or chutney Swipe right to add item to cart.

Veg Item. Plain Rice / Chawal. Costs: 149 rupees, Description: Perfectly steamed and fluffy grains create a comforting base for any savory accompaniment. Swipe right to add item to cart.

Veg Item. Dal Makhani & Rice. Costs: 250 rupees, Description: Dal makhani is a rich and creamy lentil dish that is a staple of north indian cuisine. It is made with black lentils, kidney beans, butter, cream, and spices. The lentils are cooked slowly until they are soft and creamy, and the butter and cream add a rich and decadent flavor. The spices give the dal a complex and flavorful taste. dal makhani is often served with rice, naan, or roti. It is a hearty and satisfying dish that is perfect for a cold winter day. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 199 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. | SEASONAL,VEGAN | Swipe right to add item to cart.

Veg Item. Dal Urad. Costs: 120 rupees, Description: Keeps your heart healthy: being a very good source of folic acid, urad dal helps in lowering the levels of homocysteine and reduces the risk of blood clots and hardening of the arteries. The magnesium in urad dal proves to be effective in relaxing your blood vessels and thus regulates the action of your heart. Swipe right to add item to cart.

Non-veg item. Hyderabad Mutton Dum Biryani with Gravy. Costs: 449 rupees, Description: Hyderabadi Mutton Dum Biryani — Tender, juicy mutton layered with fragrant basmati rice, aromatic spices, fried onions and fresh herbs, then slow-cooked on dum to lock in the rich, authentic Hyderabadi flavour. Served with flavourful gravy on the side for a truly satisfying biryani experience. 🍖🍚 Swipe right to add item to cart.

Non-veg item. Muradabadi Mutton Biryani. Costs: 399 rupees, Description: Mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. It's a classic blend of flavours and delightful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Muradabadi Mutton Biryani with Gravy. Costs: 449 rupees, Description: A delightfully wholesome combo with mouthwatering mutton biryani; served along with gravy. Swipe right to add item to cart.

Non-veg item. Chicken Biryani Combo. Costs: 299 rupees, Description: Chicken biryani (250gms + 2 pieces) + gravy + cold drink (campa) Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Dum Biryani. Costs: 299 rupees, Description: Hyderabadi Biryani is said to be more spicy and savoury. It is made in the form of Dum and has a lot of Zaffron. Combining basmati rice and chicken makes Hyderabadi biryani distinguishable from others. The presentation and the pungent spices are the hallmarks of Hyderabadi Biryani Swipe right to add item to cart.

Non-veg item. Muradabadi Chicken Biryani with Gravy. This item is a Bestseller, Costs: 299 rupees, Description: A delightfully wholesome combo with mouthwatering chicken biryani This item is customizable. Swipe right to add item to cart.

Non-veg item. Muradabadi Chicken Biryani. Costs: 269 rupees, Description: Chicken Biryani is made with succulent chunks of perfectly spiced chicken, a lot of hot green chilies, almond paste, basmati rice cooked with whole aromatic spices, garnished with a handful of roasted nuts, mint-coriander leaves, fried onions, and aromatized with kewra water. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Dum Biryani With Gravy. Costs: 349 rupees, Description: Hyderabadi Chicken Dum Biryani with Gravy — Fragrant basmati rice and tender, juicy chicken slow-cooked on dum with aromatic spices, saffron, fried onions and rich Hyderabadi flavours. Served with a delicious, flavourful gravy on the side for the perfect biryani experience. 🍗🍚 Swipe right to add item to cart.

Veg Item. Rumali Roti (5 Pieces). Costs: 250 rupees, Description: Rumali Roti is a soft, thin, and super-flexible Indian flatbread, named after its resemblance to a “rumal” (handkerchief). Made with a blend of refined flour and wheat flour, it is stretched paper-thin and cooked on the convex side of a hot tawa. Light and melt-in-the-mouth, Rumali Roti is the perfect companion to rich Mughlai and North Indian curries like butter chicken, korma, or kebabs, adding a touch of elegance to every meal. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti (3 Pcs.). Costs: 120 rupees, Description: Serves 1 | Indulge in soft, buttery flatbreads, perfectly baked until golden, offering a rich, aromatic flavor that complements any meal. Swipe right to add item to cart.

Veg Item. Khameeri Roti (2 Pcs). Costs: 120 rupees, Description: Khamiri Roti is a soft, fluffy, and slightly tangy traditional Indian bread made with fermented wheat flour dough. Its name “khamiri” comes from the natural yeast fermentation process, which gives the roti its unique airy texture and mild sour flavor. Baked in a tandoor or on a hot griddle, it perfectly complements rich Mughlai curries like korma, nihari, or haleem. Nutritious, light, and flavorful, Khamiri Roti is a wholesome delight from royal kitchens. Swipe right to add item to cart.

Veg Item. Butter Naan (1 Pc). Costs: 79 rupees, Description: Serves 1 | Made from All Purpose flour Served with main Course. Swipe right to add item to cart.

Veg Item. Lachcha Paratha (1 pc). Costs: 79 rupees, Description: Lachha Paratha – A flaky, layered paratha made with whole wheat flour, cooked on tawa with ghee or butter for a crisp outside and soft inside. Its golden layers peel apart beautifully, offering a perfect balance of crunch and softness in every bite. Ideal to enjoy with rich gravies, kebabs, or curries, this paratha is a wholesome and indulgent bread that adds extra taste and texture to your meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Zeera Tandoori Naan. Costs: 80 rupees, Description: Zeera Tandoori Naan – Soft and fluffy naan baked fresh in the tandoor, topped with roasted cumin (zeera) for an earthy aroma and subtle crunch. The warmth of the tandoor gives it a smoky flavor while the zeera adds a unique taste that pairs perfectly with rich curries, kormas, and kebabs. Light, flavorful, and aromatic, this naan is a must-try for those who love a twist of cumin in their meal. Swipe right to add item to cart.

Veg Item. Cream Butter Roti (2 Pcs.). Costs: 60 rupees, Description: Cream Butter Roti – Soft and fluffy tandoor-baked roti served hot with a rich layer of fresh cream and butter spread on top. The combination gives it a smooth, melt-in-mouth texture with a delightful creamy taste. Perfect to pair with rich curries like korma, handi, or kebabs, this roti adds an indulgent touch to every meal, making it a favorite for those who love soft breads with a buttery, creamy flavor Swipe right to add item to cart.

Veg Item. Tandoori Roti (1 Piece). Costs: 30 rupees, Description: Tandoori Roti is a wholesome and flavorful Indian bread made entirely with wheat flour, without using any maida. Cooked in a traditional clay tandoor, it comes out with a smoky aroma, crisp edges, and a soft center that pairs perfectly with rich curries and grilled dishes. Nutritious, hearty, and rustic in taste, our Tandoori Roti brings you an authentic experience of desi dining with the goodness of pure whole wheat. Swipe right to add item to cart.

Veg Item. Tandoori Roti (2 Pcs). Costs: 60 rupees, Description: Serves 1 | Item prepared without butter Swipe right to add item to cart.

Veg Item. Onion Salad (Spicy). Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Onion Salad (Creamy). Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Yeguet Curd. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 249 rupees, Description: Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices. It is mainly eaten with roti, naan, rice, other breads.| Seasonal,Vegan | Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 299 rupees, Description: Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. | SEASONAL,VEGAN | Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 249 rupees, Description: Paneer Do Pyaza is a simple cottage cheese preparation with onions. Paneer Do Pyaza is a simple, appealing paneer dish made with luscious paneer or cottage cheese cubes lightly fried and cooked in a rich, mildly spiced and creamy onion based gravy. | SEASONAL,VEGAN | Swipe right to add item to cart.

Veg Item. Rajma. Costs: 149 rupees, Description: Rajma (red kidney beans curry) indulge in the rich flavors of north indian cuisine with our signature rajma, a delectable dish made from tender red kidney beans simmered in a savory tomato-based gravy infused with aromatic spices. Served piping hot, our rajma is a perfect blend of comfort and flavor, sure to tantalize your taste buds. Enjoy it with steamed rice or warm naan bread for a truly satisfying dining experience. Swipe right to add item to cart.

Veg Item. Mix Veg. This item is a Bestseller, Costs: 180 rupees, Description: Delight in the vibrant medley of flavors with our mixed vegetable dish at al azeem dhaba. Immerse yourself in a colorful palette of garden-fresh vegetables, expertly crafted and simmered to perfection. Each bite is a symphony of textures, from crisp carrots to tender broccoli, all embraced in a savory blend of aromatic spices. Our mixed veg dish is a celebration of wholesome goodness, offering a fulfilling experience for your palate. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 299 rupees, Description: Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. | SEASONAL,VEGAN | Swipe right to add item to cart.

Veg Item. Mughlai Paneer. Costs: 299 rupees, Description: Mughlai Shahi Paneer is a delicate Indian dish which has soft paneer cubes in velvety white sauce made with yogurt, fresh cream. Its flavorful and rich and leaves a lingering flavor on your taste buds. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter Paneer, Paneer Makhani etc. the dish is characterised by rich and aromatic gravy made by using tomato puree, onion paste, cashew paste, and some essential Indian spices. | SEASONAL,VEGAN | Swipe right to add item to cart.

Veg Item. Rajma Chawal. Costs: 199 rupees, Description: At AL AZEEM DHABA, our Rajma Chawal is a comforting blend of perfectly spiced kidney beans cooked to perfection in a rich, flavorful gravy, served with fragrant steamed rice. Slow-cooked with traditional spices and a touch of home-style love, it's a wholesome dish that brings out the best of North Indian flavors. Ideal for a hearty meal, this classic combination is made to satisfy your cravings for authentic, soulful food. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: A flavorful and wholesome vegetarian delight featuring crumbled paneer, perfect for a satisfying main course. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 130 rupees, Description: Serves 1 | Boiled eggs cooked in a spiced onion-tomato gravy with bold Indian flavors. A hearty side that goes perfectly with roti, paratha, or rice. Swipe right to add item to cart.