Chef Peter's Kitchen

Non-veg item. Chicken Pulao. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Sausage pulao. Costs: 300 rupees, Description: Flavourful rice cooked with spices and veggies, perfect for pulao lovers. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 170 rupees, Description: A simple and filling rice dish with assorted vegetables, perfect for a comforting veg meal. Swipe right to add item to cart.

Non-veg item. Prawns Pulao. Costs: 300 rupees, Description: Soft rice cooked with prawns for a hearty meal, perfect for seafood and pulao lovers. Swipe right to add item to cart.

Veg Item. Sannas. Costs: 120 rupees, Description: Soft, fluffy fermented rice cakes, perfect for a simple snack or sharing with friends. Swipe right to add item to cart.

Veg Item. Table Rice. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Garlic bread(one). Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Pao ( one). Costs: 10 rupees, Description: Soft, fresh pav buns perfect for pairing or enjoying as a simple veg snack. Swipe right to add item to cart.

Non-veg item. Kazaracho stew( beef &pork). Costs: 350 rupees, Description: A hearty Goan-style beef and pork stew, perfect for those who love rich, meaty flavors. Swipe right to add item to cart.

Non-veg item. Prawn Rissois (6pcs). Costs: 250 rupees, Description: Crispy prawn-filled empanadas, perfect as a non-veg snack or for sharing. Swipe right to add item to cart.

Non-veg item. Beef Croquette (6pcs). Costs: 250 rupees, Description: Crispy fried beef croquettes, perfect as a snack or for sharing with friends. Swipe right to add item to cart.

Non-veg item. Pork solantlem. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Fish Almona (6pcs). Costs: 320 rupees, Description: Soft fish pieces cooked in a flavorful preparation, perfect for a hearty meal or sharing. Swipe right to add item to cart.

Non-veg item. Chicken Almona(Cutlets). Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Stuffed Crabs. Costs: 400 rupees, Description: Spiced crabmeat stuffed in their shells Swipe right to add item to cart.

Non-veg item. Fried Prawns. Costs: 380 rupees, Description: Fresh Prawns fried, coated with masala or rawa Swipe right to add item to cart.

Non-veg item. Goan Sausages Chilly fry. Costs: 270 rupees, Description: Traditionally pickled, spiced cubes of pork simply boiled or fried with onions & chilly Swipe right to add item to cart.

Non-veg item. Prawns Stuffed Papad. Costs: 220 rupees, Description: Fried papad roll stuffed with spiced prawns) Swipe right to add item to cart.

Veg Item. Potato chips. Costs: 170 rupees, Description: Traditional fries Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 30 rupees, Description: Fried Papad covered with chopped onions, green chilly & coriander Swipe right to add item to cart.

Veg Item. Vegetable Stuffed Papad. Costs: 120 rupees, Description: Fried papad roll stuffed with spiced vegetable Swipe right to add item to cart.

Non-veg item. Fresh Bombay Duck Fried . Costs: 160 rupees, Description: Fresh Bombay duck marinated in masala and fried coated with rawa Swipe right to add item to cart.

Non-veg item. Fish Curry and Rice. Costs: 160 rupees, Description: Fish cooked in traditional goan spices & coconut based gravy, served with rice and pickle Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 390 rupees, Description: Prawns cooked in spiced or pickled onion based gravy Swipe right to add item to cart.

Non-veg item. Prawn Curry. Costs: 300 rupees, Description: Prawns cooked in traditional goan spices & coconut based gravy Swipe right to add item to cart.

Non-veg item. Mixed Grill. Costs: 430 rupees, Description: A combination of meats grilled & served with tomato & rings of onions Swipe right to add item to cart.

Non-veg item. Roast Tongue. Costs: 330 rupees, Description: Roasted tongue, sliced & cooked with spices Swipe right to add item to cart.

Non-veg item. Chicken Cafreal . Costs: 369 rupees, Description: Chicken marinated and roasted in original Chef Peter Masala Swipe right to add item to cart.

Non-veg item. Chicken Xacuti. Costs: 300 rupees, Description: Chicken cooked in our special roasted coconut gravy Swipe right to add item to cart.

Veg Item. Goan Vegetable Xacuti. Costs: 250 rupees, Description: Diced vegetables cooked in our special roasted coconut gravy Swipe right to add item to cart.

Veg Item. Mushroom Chilly Fry. Costs: 250 rupees, Description: Mushroom sauted with chopped onion, tomato and green chilies Swipe right to add item to cart.

Veg Item. Masala Dal Fry. Costs: 190 rupees, Description: Lentils cooked in traditional Indian style Swipe right to add item to cart.

Veg Item. Vonn. Costs: 130 rupees, Description: Vonn is a traditional Goan sweet usually made with coconut, jaggery and chana dal Swipe right to add item to cart.

Veg Item. Tender Coconut Jaggery Ice-Cream. Costs: 200 rupees, Description: Creamy coconut ice cream sweetened with jaggery for a unique and earthy dessert twist. Swipe right to add item to cart.

Veg Item. Serra Dura. Costs: 70 rupees, Description: A tasty pick with a hearty name, perfect to enjoy as a snack or light meal. Swipe right to add item to cart.

Veg Item. Mackrel Para. Costs: 160 rupees, Description: Salted and sun dried mackerel pickled in goan spices and local vinegar Swipe right to add item to cart.

Veg Item. Green Salad Sliced. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Green Salad Tossed. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Cream of Tomato. Costs: 130 rupees, Description: Creamy Tomato soup with a hint of garlic Swipe right to add item to cart.

Veg Item. Chefs special soup veg. Costs: 130 rupees, Swipe right to add item to cart.