Restaurant Chef Pillai

Veg Item. Thenga Manga Pattani Sundal. Costs: 175 rupees, Description: The popular South Indian beach front street food - shredded raw mango, boiled black chickpeas, green peas, grated carrots and dices of coconut in a South Indian spice mix, our creation of the vegan in you. Swipe right to add item to cart.

Veg Item. Pappadoms .& Chutney. Costs: 80 rupees, Description: Snack on spicy and savory cassava papadums laced with gunpowder podi chutney, while you choose your meal from our well curated menu. Served with a tangy onion salad on the side. Swipe right to add item to cart.

Non-veg item. Meen Thenga Porippu. Costs: 475 rupees, Description: A popular starter dish in the North Kerala homes. Fresh Sear/King fish is masala fried and then slow roasted with coconut laced with shallots, fennel seeds to make a great starter. Swipe right to add item to cart.

Non-veg item. Inchi Puli Chicken Wings. Costs: 370 rupees, Description: Lollipop chicken wings with a Chicken 65 marination dressed with the Kerala traditional Inji Puli barbeque sauce and sesame seeds, The traditional Inji Puli is cooked and then crafted into a dark, barbeque sauce with the spicy touch of roasted ginger, the zing of tamarind & mild sweetness of jaggery. Swipe right to add item to cart.

Non-veg item. Pol Sambol Squids. Costs: 400 rupees, Description: Inspired by the original Sri Lankan dish, Pol means grated coconut and Sambol is chutney. Grated coconut is slow roasted with spices and sun-dried fish. Squid rings are fried in a curry flavored batter and the sun-dried fish chutney is drizzled on top just before serving. Swipe right to add item to cart.

Non-veg item. Kongunad Pepper Chicken. Costs: 395 rupees, Description: Inspired by the cuisine of Konganad, chicken thighs are pan fried using the traditional Konganad spice mix and the dark richness of the dish comes from the uses of the spices with crushed black pepper Swipe right to add item to cart.

Non-veg item. Venad Paal Konch. Costs: 475 rupees, Description: Prawns grilled in a unique combo of fresh coconut milk & Virgin coconut oil. This keeps the prawns juicy and topped with sauteed curry leaves, mustard and crushed pepper. This sensational preparation is named after the historic name Venad, the earlier name of Chef Pillai Swipe right to add item to cart.

Veg Item. Paalkatti Chakkara Valli Kizhangu. Costs: 300 rupees, Description: Creamy balls of grated paneer and mashed sweet potatoes, sauteed in a spicy Sri Lankan deviled sauce that is sweet, spicy and tangy. Swipe right to add item to cart.

Non-veg item. Chemmen Varuval. Costs: 475 rupees, Description: Medium sized prawns with simple Kerala Spices are slowly roasted to bring out the deep caramelized flavors of the masala and topped with fried coconut and onions Swipe right to add item to cart.

Non-veg item. Quilon Fried Chicken 3. Costs: 395 rupees, Description: A simple and delicious way chicken is fried in Chef Pillai Swipe right to add item to cart.

Non-veg item. Nadan Pothu Ullarthiyathu. Costs: 495 rupees, Description: A traditional Kerala-style beef roast made with Swipe right to add item to cart.

Veg Item. Vazhapoo Pachakka Cutlet. Costs: 300 rupees, Description: Cooked and mashed green plantain and potatoes are mixed in with chopped outer petals of the banana flower cooked with turmeric powder and salt till done. Authentic spices are mixed in and deep fried and served with spiced red chili and kochulli chammandi (chutney with shallots). Swipe right to add item to cart.

Veg Item. Koon Kurumulagu Roast. Costs: 325 rupees, Description: Earthy mushrooms are slow roasted in fragrant coconut oil with plenty of freshly crushed black pepper, curry leaves and aromatic spices, creating a symphony of flavors. Swipe right to add item to cart.

Non-veg item. Netholi Porichathu. Costs: 350 rupees, Description: The classic Kerala netholi (Anchovies) fish is marinated with a combo of Kerala spices and fried in coconut oil to kick start your appetite Swipe right to add item to cart.

Veg Item. KERALA Kachumber.. Costs: 89 rupees, Offer: Get undefined; undefined, Description: Juliennr cut of vegetables like carrot, cucumber and onions with lemon vinegrette dressind and seasonned with salt and pepper Swipe right to add item to cart.

Veg Item. Pazhampori Chaat. Costs: 200 rupees, Description: Batter fried ripened Kerala bananas are blended with honey-infused yogurt, dressed in chutney made with tamarind, dried dates & jaggery and topped off with juicy pomegranate seeds and sliced ginger. Swipe right to add item to cart.

Non-veg item. Bread Pocket. Costs: 50 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 35 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 40 rupees, Swipe right to add item to cart.

Non-veg item. Dynamite Box. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Kesari. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Pazham Nirave. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Pocket Shawarma Ol. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Unnakaya. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Kozhikatta. Costs: 35 rupees, Description: [Veg Preparation] Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 25 rupees, Description: . Swipe right to add item to cart.

Non-veg item. Chicken Samosa Ol. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Kinnathappam. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Pakkoda. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Parippu Vada. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Pazham Pori. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Rawa Ladoo. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Sukhiyan. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Ullivada. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Unniyappam. Costs: 15 rupees, Description: 1 pcs of Traditional Kerala sweet fritters made with rice, jaggery and banana, crisp outside and soft inside. Swipe right to add item to cart.

Veg Item. Veg Samosa. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Crockets. Costs: 45 rupees, Swipe right to add item to cart.

Non-veg item. Egg Box. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Ela Ada. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Vettu Cake. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Banana Roll. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Pazham Unda. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Ari Unda. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Goan Egg Chop Oi. Costs: 50 rupees, Swipe right to add item to cart.

Non-veg item. Kai Pola. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Appam. Costs: 35 rupees, Description: Fermented rice batter and coconut milk made into round pancakes with thin, lacy edges. This steamed dish is from South India and Sri Lanka. Swipe right to add item to cart.

Veg Item. Kuthari Choru. Costs: 140 rupees, Description: A unique par-boiled rice sourced from Palghat in Kerala. The nutrient and fiber rich outer coating of the rice gives it an earthly color and flavor Swipe right to add item to cart.

Veg Item. Steamed Basmathi Rice. Costs: 140 rupees, Description: This long-grained rice grown in North India is known for its rich aromatic flavor. Ageing the rice adds to the flavor. Swipe right to add item to cart.

Veg Item. Nei Choru(Ghee Rice). Costs: 160 rupees, Description: The traditional ghee rice from the Malabar region of Kerala, with the faint whiff of aromatic spices. Rice cooked to royal perfection and softness. Swipe right to add item to cart.

Veg Item. Malabar Nool Porotta. Costs: 45 rupees, Description: The traditional Parotta from Kerala Swipe right to add item to cart.

Veg Item. Idiappams. Costs: 35 rupees, Description: This is also a popular steamed dish made with rice dough. This dough is then filled in moulds and pressed out and steamed. Freshly grated coconut is finally sprinkled on top Swipe right to add item to cart.

Veg Item. Kappa Thalichathu. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Steamed kappa is mashed with masala blended with coconut, mustard seeds and garlic. This is finally tempered in coconut oil with small onions, mustard and curry leaves Swipe right to add item to cart.

Non-veg item. Mutta Appams. Costs: 59 rupees, Offer: Get undefined; undefined, Description: Appams with a hens egg in the spongy center Swipe right to add item to cart.

Veg Item. Avial. Costs: 325 rupees, Description: The classic Kerala Avial, central to any vegetarian Sadhya. A wide assortment of traditional vegetables like green banana, elephant yam, drumstick, snake gourd and long string beans etc. are cooked with coconut and spices and finally, yoghurt adds the sour touch along with tempered curry leaves, mustard, chili and a final splash of virgin coconut oil. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Roast. Costs: 375 rupees, Description: Earthy mushrooms are slow cooked in fragrant coconut oil with plenty of freshly crushed black pepper, curry leaves and aromatic spices, creating a symphony of flavors. Swipe right to add item to cart.

Veg Item. Potato & Bean Stew. Costs: 325 rupees, Description: The classic vegetarian version of the iconic Kerala stew. The beans & potatoes are slowly stewed in coconut milk of various extracts that imparts a mild but wonderful flavor of pepper, ginger and chilies. Best had with appams, idiyappams or string hoppers. Swipe right to add item to cart.

Veg Item. Kondattam Moru Kulambu. Costs: 325 rupees, Description: Ash gourd cooked in yoghurt-based coconut curry & tempered with Kondattam (yoghurt dipped, sun-dried and fried chilies) curry leaves and mustard seeds. Swipe right to add item to cart.

Veg Item. Baby Corn Okra Mango Muringa Charu. Costs: 350 rupees, Description: A vegan feast, the Alleppey way! Baby corn and ladies Swipe right to add item to cart.

Veg Item. Paneer Nirvana. Costs: 500 rupees, Description: Chef Pillai evolved the Paneer Pollichathu, a delicacy into his own signature dish aptly named NIRVANA. Fresh slice of paneer is pan fried with a marinated masala and then gently placed in a banana leaf which rests on a Hopper pan or Appam Chatti. The coconut milk is gently poured into it and allowed to be cooked. This ensures that the paneer is juicy, the masalas being blended with the coconut milk, ginger, curry leaves & green chilies. Swipe right to add item to cart.

Veg Item. Ullitheyal. Costs: 325 rupees, Description: The Theeyal dish bears a rich, dark brown color from the slow roasted coconut with roasted spices like coriander seeds, dried red chilies and uluva or fenugreek. It is in this masala that small Madras onions or shallots are cooked with tamarind to round off the flavors. The uniqueness is its fine blend of sweet and sour flavors. Swipe right to add item to cart.

Veg Item. Paalkatti Pattani Kurma. Costs: 350 rupees, Description: An all-day dining vegetarian dish in Kerala. Green peas and soft Paalkatti (Paneer) are cooked together in coconut milk and spices. This flavored and thickened curry or Kurma goes best with parottas, appams or idiyappams. Swipe right to add item to cart.