Aajisai

Non-veg item. Chicken Tonkotsu Ramen. Costs: 1249 rupees, Description: Japanese ramen noodles served in a rich and creamy tonkotsu-style broth with tender chicken. Deeply savoury and packed with umami, creating a comforting bowl of ramen. A hearty choice for lovers of rich Japanese noodle soups. Swipe right to add item to cart.

Non-veg item. Cha Shu Tonkotsu Ramen. Costs: 1349 rupees, Description: Ramen noodles served in a rich, creamy tonkotsu broth and topped with tender slices of Japanese-style Cha Shu pork. The combination delivers deep savoury and umami flavors in every spoonful. A classic and indulgent ramen experience. Swipe right to add item to cart.

Veg Item. Spicy Tofu Karaage Ramen. Costs: 849 rupees, Description: Crispy tofu karaage served with Japanese ramen noodles in a rich, spicy broth. The crunchy tofu adds a satisfying contrast to the warm and flavourful soup. A hearty vegetarian ramen packed with spice, texture and umami. Swipe right to add item to cart.

Veg Item. Yasai Mushroom Ramen. Costs: 749 rupees, Description: Japanese ramen noodles served in a flavourful broth with fresh vegetables and mushrooms. Rich umami flavours complement the earthy mushrooms and tender vegetables. A comforting vegetarian ramen thats warm, hearty and satisfying. Swipe right to add item to cart.

Veg Item. Spicy Yasai Curry Ramen. Costs: 799 rupees, Description: Ramen noodles served in a rich and aromatic spicy vegetable curry broth. Packed with vegetables and warming spices for a bold combination of heat and umami. A comforting vegetarian ramen with a deliciously hearty finish. Swipe right to add item to cart.

Veg Item. Yasai Nyuumen. Costs: 749 rupees, Description: Delicate Japanese wheat noodles served in a light, savoury broth with fresh vegetables. Warm, comforting and aromatic, with gentle flavours that let the ingredients shine. A wholesome noodle soup perfect for a light yet satisfying meal. Swipe right to add item to cart.

Veg Item. Yaki Udon. Costs: 749 rupees, Description: Thick and chewy udon noodles stir-fried with aromatic seasonings and fresh ingredients. Coated in a savoury Japanese-style sauce for a rich umami finish. A comforting noodle favourite with deliciously satisfying texture. Swipe right to add item to cart.

Veg Item. Zaru Soba. Costs: 699 rupees, Description: Chilled Japanese buckwheat noodles served with a refreshing dipping sauce. Light, delicate and naturally nutty, with a satisfying chewy texture. A classic Japanese noodle dish that's perfect for a refreshing and uncomplicated meal. Swipe right to add item to cart.

Non-veg item. Fried Rice With Seafood And Vegetables. Costs: 949 rupees, Description: Fragrant rice wok-fried with a delicious selection of seafood and fresh vegetables. Tossed in savoury Asian seasonings for a rich, aromatic and umami-packed finish. A satisfying seafood rice dish with vibrant textures and flavors. Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 749 rupees, Description: Fragrant rice wok-fried with golden burnt garlic and aromatic Asian seasonings. The toasted garlic adds a deep, nutty aroma and rich savoury flavour to every bite. A simple yet intensely flavourful fried rice favourite. Swipe right to add item to cart.

Non-veg item. Fried Rice With Chicken And Vegetables. Costs: 799 rupees, Description: Fluffy rice wok-fried with tender chicken and fresh vegetables over high heat. Savoury Asian seasonings and wok aromas bring everything together beautifully. A comforting and satisfying rice dish for any occasion. Swipe right to add item to cart.

Non-veg item. Fried Rice With Pork And Vegetables. Costs: 899 rupees, Description: Fragrant rice wok-fried with tender pork and a colourful selection of fresh vegetables. Finished with savoury Asian seasonings for a smoky, umami-rich flavour. A hearty rice dish combining tender meat with crisp vegetables. Swipe right to add item to cart.

Veg Item. Fried Rice With Vegetables. Costs: 799 rupees, Description: Fluffy rice wok-fried with a colourful selection of fresh vegetables and savoury Asian seasonings. Lightly smoky and aromatic, with every grain carrying delicious umami flavour. A wholesome and versatile vegetarian rice dish. Swipe right to add item to cart.

Non-veg item. Egg And Chicken Fried Rice. Costs: 349 rupees, Description: Fluffy rice wok-fried with tender chicken, egg, fresh vegetables and savoury Asian seasonings. High-heat cooking adds a delicious smoky aroma and depth of flavour. A hearty and satisfying fried rice classic. Swipe right to add item to cart.

Veg Item. Wasabi Fried Rice. Costs: 699 rupees, Description: Fluffy rice wok-fried with aromatic seasonings and a distinctive touch of Japanese wasabi. Savoury and fragrant with a subtle spicy kick that lingers on the palate. A unique fusion-style rice preparation for adventurous food lovers. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 299 rupees, Description: Fragrant rice wok-fried with fresh vegetables and aromatic Asian seasonings. Each grain is lightly coated with savoury flavors while retaining a satisfying texture. A classic vegetarian fried rice that's perfect as a main or accompaniment. Swipe right to add item to cart.

Veg Item. Veg Schezwan Rice. Costs: 299 rupees, Description: Fragrant rice stir-fried with fresh vegetables and fiery Schezwan sauce. Bold chilli, garlic and savoury flavors come together for a spicy and aromatic finish. A vibrant vegetarian rice dish perfect for spice lovers. Swipe right to add item to cart.

Non-veg item. Egg And Chicken Schezwan Rice. Costs: 349 rupees, Description: Wok-fried rice tossed with tender chicken, egg and fresh vegetables in a bold Schezwan sauce. Fiery chilli and garlic flavors add plenty of heat and aroma. A hearty Indo-Chinese rice dish with a spicy, savoury finish. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 449 rupees, Description: Wok-fried rice loaded with a delicious mix of chicken, egg and vegetables. Tossed with aromatic Asian seasonings for a savoury, smoky and satisfying flavour. A hearty mixed rice preparation that's perfect for sharing. Swipe right to add item to cart.

Veg Item. Gohan. Costs: 349 rupees, Description: Japanese steamed rice prepared with carefully cooked grains for a soft, fluffy texture. Mild and delicate in flavour, making it the perfect accompaniment to curries, grilled dishes and other Japanese favourites. A simple staple for any Japanese meal. Swipe right to add item to cart.

Veg Item. Gohan And Miso Soup Set. Costs: 599 rupees, Description: A comforting set featuring fluffy Japanese steamed rice paired with warm, savoury miso soup. The delicate rice and umami-rich soup make a simple yet satisfying combination. Perfect as a light accompaniment to your Japanese meal. Swipe right to add item to cart.

Veg Item. Gohan And Osuimono Set. Costs: 599 rupees, Description: Fluffy Japanese steamed rice served with a delicate bowl of traditional Osuimono clear soup. Light, aromatic and subtly savoury, the combination is clean and comforting. A simple Japanese set perfect for a wholesome meal. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 249 rupees, Description: Stir-fried noodles tossed with fresh vegetables, aromatic garlic and vibrant chillies. Savoury, spicy and packed with garlicky flavour, with a satisfying wok-tossed texture. A delicious Indo-Chinese favourite for noodle lovers. Swipe right to add item to cart.

Non-veg item. Egg & Chicken Chilli Garlic Noodles. Costs: 299 rupees, Description: Stir-fried noodles tossed with tender chicken, egg, fresh vegetables, chilli and aromatic garlic. Packed with savoury, spicy and garlicky flavors in every bite. A hearty Indo-Chinese noodle dish with a satisfying wok-fried finish. Swipe right to add item to cart.

Non-veg item. Mixed Chilli Garlic Noodles. Costs: 399 rupees, Description: Wok-tossed noodles loaded with a delicious mix of chicken, egg, vegetables and aromatic chilli garlic seasoning. Bold, spicy and savoury with a fragrant garlic finish. A hearty mixed noodle preparation packed with flavour and texture. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 249 rupees, Description: Classic Hakka noodles wok-tossed with fresh vegetables and savoury Asian seasonings. Lightly smoky, aromatic and packed with delicious umami flavour. A comforting vegetarian noodle favourite that's perfect for any meal. Swipe right to add item to cart.

Non-veg item. Egg & Chicken Hakka Noodles. Costs: 299 rupees, Description: Hakka noodles stir-fried with tender chicken, egg and fresh vegetables over high heat. Tossed in savoury Asian seasonings for a deliciously smoky wok flavour. A hearty and satisfying Indo-Chinese noodle classic. Swipe right to add item to cart.

Non-veg item. Mixed Hakka Noodles. Costs: 399 rupees, Description: Wok-fried Hakka noodles tossed with chicken, egg, vegetables and aromatic Asian sauces. The combination creates a savoury, smoky and satisfying flavour in every bite. A hearty mixed noodle dish perfect for sharing. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 249 rupees, Description: Stir-fried noodles tossed with fresh vegetables and bold Schezwan sauce. Spicy, garlicky and packed with aromatic flavors, with a satisfying wok-tossed texture. A fiery vegetarian noodle favourite for spice lovers. Swipe right to add item to cart.

Non-veg item. Egg And Chicken Schezwan Noodles. Costs: 299 rupees, Description: Wok-tossed noodles loaded with chicken, egg and vegetables in a bold Schezwan sauce. Spicy, savoury and garlicky with a deliciously aromatic finish. A hearty Indo-Chinese noodle dish with plenty of flavour and heat. Swipe right to add item to cart.

Non-veg item. Mixed Schezwan Noodles. Costs: 399 rupees, Description: Noodles stir-fried with chicken, egg and vegetables and coated in a bold Schezwan sauce. Fiery, savoury and packed with garlic and chilli flavors. A satisfying mixed noodle preparation for those who love a spicy kick. Swipe right to add item to cart.

Non-veg item. Chicken Katsu Curry Rice. Costs: 1099 rupees, Description: Golden crispy chicken katsu served over steamed rice and generously topped with rich Japanese curry. The crunchy chicken pairs perfectly with the smooth, mildly spiced sauce. A comforting and indulgent Japanese favourite. Swipe right to add item to cart.

Non-veg item. Japanese Chicken Curry Rice. Costs: 899 rupees, Description: Tender chicken simmered in a rich Japanese-style curry sauce and served with steamed rice. The curry is aromatic, savoury and gently spiced for a comforting flavour. A hearty Japanese meal that's perfect for curry lovers. Swipe right to add item to cart.

Non-veg item. Pork Katsu Curry Rice. Costs: 1249 rupees, Description: Crispy pork katsu served over steamed rice with a generous helping of rich Japanese curry. Tender pork and crunchy coating come together with the smooth, savoury curry sauce. A hearty and satisfying Japanese comfort meal. Swipe right to add item to cart.

Veg Item. Vegetable Curry. Costs: 749 rupees, Description: A comforting Japanese-style curry prepared with a wholesome mix of vegetables. Rich, mildly spiced and aromatic, with a smooth curry sauce coating every bite. A satisfying vegetarian option packed with warm and comforting flavors. Swipe right to add item to cart.

Veg Item. Vegetable Katsu Curry. Costs: 899 rupees, Description: Crispy vegetable katsu served with a rich and aromatic Japanese curry sauce. The crunchy exterior contrasts beautifully with the smooth, mildly spiced curry. A comforting vegetarian classic that delivers flavour and texture in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Teriyaki. Costs: 899 rupees, Description: Tender chicken grilled and glazed with a rich Japanese teriyaki sauce. The sweet and savoury glaze coats every piece with delicious umami flavour. A timeless Japanese classic that's satisfying, comforting and full of flavour. Swipe right to add item to cart.

Non-veg item. Grilled Shio Salmon. Costs: 1549 rupees, Description: Fresh salmon grilled to perfection and lightly seasoned with traditional Japanese shio-style seasoning. Delicate, flaky and naturally rich, allowing the flavour of the salmon to shine. A simple yet elegant Japanese-inspired seafood dish. Swipe right to add item to cart.

Non-veg item. Buta Shoga Yaki. Costs: 799 rupees, Description: Tender slices of pork cooked with aromatic ginger in a savoury Japanese-style sauce. The warming ginger adds a fragrant, slightly spicy note to the succulent pork. A comforting Japanese favourite with a rich umami finish. Swipe right to add item to cart.

Non-veg item. Ginger Chicken . Costs: 899 rupees, Description: Tender chicken cooked with aromatic ginger and savoury Asian seasonings. Fragrant, warming and packed with umami flavour, with ginger adding a subtle spicy freshness. A comforting chicken dish that's perfect for a hearty meal. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (6 Pieces). Costs: 349 rupees, Description: spicy, savoury sauce. Packed with bold Indo-Chinese flavors and a satisfying texture. A classic favourite for those who enjoy a little heat. Swipe right to add item to cart.

Non-veg item. Chicken Karage Schezwan Sauce (6 Pieces). Costs: 379 rupees, Description: Six pieces of crispy Japanese-style chicken karaage tossed in a fiery Schezwan sauce. The crunchy chicken pairs beautifully with the spicy, garlicky and aromatic sauce. A bold fusion of Japanese crunch and Indo-Chinese heat. Swipe right to add item to cart.

Non-veg item. Chicken In Black Bean Sauce (6 Pieces). Costs: 379 rupees, Description: Six tender pieces of chicken cooked in a rich and savoury black bean sauce. Enhanced with aromatic vegetables and seasonings for a deep umami flavour. A hearty Asian-inspired dish with a deliciously bold finish. Swipe right to add item to cart.

Non-veg item. Iced Chicken In Black Bean Sauce. Costs: 379 rupees, Description: Six tender pieces of chicken cooked in a rich and savoury black bean sauce. Enhanced with aromatic vegetables and seasonings for a deep umami flavour. A hearty Asian-inspired dish with a deliciously bold finish. Swipe right to add item to cart.

Non-veg item. Fish In Black Bean Sauce (6 Pieces). Costs: 399 rupees, Description: Six tender pieces of fish cooked in a rich black bean sauce with aromatic seasonings. The delicate fish absorbs the deep umami flavors while retaining its flaky texture. A savoury seafood dish with a satisfying Asian-inspired finish. Swipe right to add item to cart.

Non-veg item. Pan Fried Chilli Fish (6 Pieces). Costs: 399 rupees, Description: Six pieces of tender fish lightly pan-fried and tossed with chilli, vegetables and savoury Asian seasonings. Crisp edges and delicate flaky fish come together in every bite. A flavourful seafood dish with a subtle spicy kick. Swipe right to add item to cart.

Non-veg item. Prawn In Black Bean Sauce (4 Pieces). Costs: 499 rupees, Description: Four succulent prawns cooked in a rich and savoury black bean sauce. Infused with aromatic seasonings for a deep umami flavour that complements the natural sweetness of the prawns. A delicious Asian-inspired seafood favourite. Swipe right to add item to cart.

Non-veg item. Hot Garlic Prawn (4 Pieces). Costs: 499 rupees, Description: Four juicy prawns tossed in a bold hot garlic sauce with aromatic spices. Rich, garlicky and mildly fiery, with the natural sweetness of prawns shining through. A satisfying seafood dish for lovers of robust flavors. Swipe right to add item to cart.

Non-veg item. Chilli Prawn (4 Pieces). Costs: 499 rupees, Description: Four succulent prawns tossed with fresh chillies, onions and peppers in a savoury Asian-style sauce. Packed with spicy, tangy and aromatic flavors in every bite. A vibrant seafood appetizer with a delicious kick. Swipe right to add item to cart.

Non-veg item. Sauteed Pork And Vegetables. Costs: 829 rupees, Description: Tender pork slices lightly sautéed with a colourful mix of fresh vegetables. Cooked with savoury Asian seasonings to bring out the natural flavors of the ingredients. A wholesome and satisfying dish with a delicious balance of textures. Swipe right to add item to cart.

Non-veg item. Sauteed Chicken And Vegetables. Costs: 799 rupees, Description: Tender chicken pieces sautéed with a colourful selection of fresh vegetables. Finished with savoury Asian seasonings for a balanced and aromatic flavour. A wholesome dish offering juicy chicken and crisp, vibrant vegetables in every bite. Swipe right to add item to cart.

Non-veg item. Grilled Tare Salmon. Costs: 1549 rupees, Description: Fresh salmon grilled until tender and glazed with a flavourful Japanese tare sauce. The savoury-sweet glaze complements the naturally rich and delicate salmon beautifully. A comforting seafood dish with a delicious caramelised finish. Swipe right to add item to cart.

Non-veg item. Grilled Tare Sea Bass. Costs: 1199 rupees, Description: Tender sea bass grilled until beautifully flaky and finished with a savoury-sweet Japanese tare glaze. The rich sauce enhances the delicate flavour of the fish without overpowering it. A deliciously balanced Japanese-inspired seafood preparation. Swipe right to add item to cart.

Non-veg item. Sauteed Seafood And Vegetables. Costs: 1299 rupees, Description: A delicious medley of fresh seafood lightly sautéed with colourful seasonal vegetables. Tossed in aromatic Asian seasonings for a savoury and umami-rich finish. A wholesome seafood dish combining tender textures with vibrant vegetables. Swipe right to add item to cart.

Non-veg item. Steam Vetki In Chili Fish Sauce. Costs: 1299 rupees, Description: Fresh Vetki gently steamed to preserve its delicate, flaky texture and natural flavour. Finished with a fragrant chilli fish sauce that adds savoury, spicy and aromatic notes. A light yet flavourful seafood preparation inspired by Asian cuisine. Swipe right to add item to cart.

Non-veg item. Grilled Shio Sea Bass. Costs: 1199 rupees, Description: Fresh sea bass grilled to highlight its delicate, flaky texture and naturally mild flavour. Lightly seasoned with Japanese shio-style seasoning for a clean and savoury finish. A simple, elegant seafood dish that's full of natural flavour. Swipe right to add item to cart.

Non-veg item. Chicken Teokbokki. Costs: 1099 rupees, Description: Chewy Korean rice cakes paired with tender chicken in a bold, spicy-sweet gochujang sauce. Rich, savoury and packed with Korean flavours. Perfect for spice lovers. Swipe right to add item to cart.

Non-veg item. Non Veg Japchae. Costs: 1199 rupees, Description: Silky Korean glass noodles stir-fried with tender meat and fresh vegetables. Coated in a savoury, mildly sweet sauce with aromatic seasonings. A deliciously satisfying Korean classic. Swipe right to add item to cart.

Non-veg item. Korean Chicken. Costs: 899 rupees, Description: Crispy, juicy chicken coated in a delicious Korean-style sauce with the perfect balance of sweet, spicy and savoury flavours. Richly glazed and irresistibly flavourful. Swipe right to add item to cart.

Non-veg item. Korean Fish. Costs: 999 rupees, Description: Tender fish prepared with a bold Korean-inspired sauce that combines sweet, spicy and savoury notes. Perfectly seasoned for a rich and aromatic bite. Swipe right to add item to cart.

Non-veg item. Korean Prawns. Costs: 1199 rupees, Description: Juicy prawns tossed in a vibrant Korean-style sauce with sweet, spicy and savoury flavours. Perfectly seasoned and cooked for a tender, succulent bite. A flavour-packed Korean favourite. Swipe right to add item to cart.

Non-veg item. Indian Beef Tenderloin Teppanyaki. Costs: 1199 rupees, Description: Tender Indian beef tenderloin grilled on the teppanyaki for a beautifully seared exterior and juicy centre. Prepared to bring out the natural richness of the premium cut. A hearty and flavourful Japanese-inspired grilled speciality. Swipe right to add item to cart.

Non-veg item. Salmon Teppanyaki In Shoyu Pepper Garlic Sauce. Costs: 1799 rupees, Description: Fresh salmon grilled on the teppanyaki and finished with a savoury shoyu, pepper and garlic sauce. The delicate salmon absorbs the rich umami flavors while retaining its tender, flaky texture. A fragrant and satisfying Japanese-style seafood preparation. Swipe right to add item to cart.

Non-veg item. Salmon Teppanyaki In Spicy Teriyaki Sauce. Costs: 1799 rupees, Description: Tender salmon grilled on the teppanyaki and coated in a spicy teriyaki glaze. The sweet, savoury and mildly fiery sauce beautifully complements the natural richness of the salmon. A delicious Japanese-inspired dish with a bold finish. Swipe right to add item to cart.

Non-veg item. Seabass Teppanyaki In Shoyu Pepper Garlic Sauce. Costs: 1299 rupees, Description: Fresh seabass grilled on the teppanyaki and finished with a fragrant shoyu, pepper and garlic sauce. Delicate and flaky fish meets deep savoury and umami flavors. A flavourful Japanese-style seafood preparation with an aromatic finish. Swipe right to add item to cart.

Non-veg item. Seabass Teppanyaki In Spicy Teriyaki Sauce. Costs: 1299 rupees, Description: Tender seabass cooked on the teppanyaki and glazed with a spicy teriyaki sauce. The sweet and savoury glaze adds depth while complementing the delicate fish. A satisfying Japanese-inspired seafood dish with a gentle kick. Swipe right to add item to cart.

Non-veg item. Prawn Teppanyaki In Yakiniku Sauce. Costs: 1499 rupees, Description: Succulent prawns grilled on the teppanyaki and coated in a rich Japanese yakiniku sauce. The smoky, savoury glaze enhances the natural sweetness of the prawns. A deliciously aromatic seafood dish packed with umami flavour. Swipe right to add item to cart.

Non-veg item. Chicken Teppanyaki In Spicy Teriyaki Sauce. Costs: 1149 rupees, Description: Tender chicken grilled on the teppanyaki and coated in a spicy teriyaki glaze. The sauce combines sweet, savoury and mildly fiery flavors for a delicious finish. A satisfying Japanese-inspired chicken dish with plenty of umami. Swipe right to add item to cart.

Non-veg item. Chicken Teppanyaki In Hambaku Sauce. Costs: 1149 rupees, Description: Juicy chicken grilled on the teppanyaki and finished with a rich Hambaku sauce. Savoury, aromatic and full of umami, the sauce complements the smoky grilled chicken beautifully. A hearty Japanese-style teppanyaki favourite. Swipe right to add item to cart.

Non-veg item. Belgian Pork Tenderloin Teppanyaki. Costs: 1799 rupees, Description: Premium Belgian pork tenderloin grilled on the teppanyaki to highlight its natural tenderness and flavour. Lightly seasoned to preserve the succulent texture and rich character of the pork. A refined and satisfying teppanyaki preparation. Swipe right to add item to cart.

Non-veg item. Prawn Teppanyaki In Butter Garlic Sauce. Costs: 1499 rupees, Description: Juicy prawns grilled on the teppanyaki and tossed in a rich butter garlic sauce. Aromatic garlic and buttery richness perfectly complement the natural sweetness of the prawns. A comforting and indulgent seafood favourite. Swipe right to add item to cart.

Veg Item. Veg Teokbokki. Costs: 999 rupees, Description: Soft Korean rice cakes cooked in a rich, spicy-sweet gochujang sauce. Tossed with fresh vegetables for added crunch and flavour. A comforting Korean street-food classic. Swipe right to add item to cart.

Veg Item. Veg Manchurian [6 Pieces]. Costs: 249 rupees, Description: Six crispy vegetable dumplings tossed in a flavourful Manchurian sauce. Packed with finely chopped vegetables and aromatic seasonings for a delicious savoury bite. A popular Indo-Chinese favourite that's perfect for sharing. Swipe right to add item to cart.

Veg Item. Veg Japchae. Costs: 999 rupees, Description: Korean glass noodles stir-fried with colourful vegetables in a savoury, lightly sweet soy-based sauce. Delicately seasoned and aromatic. A wholesome and flavourful Korean favourite. Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curries. Costs: 929 rupees, Description: Tender chicken simmered in a fragrant Thai green curry made with creamy coconut milk and aromatic herbs. Balanced with savoury, spicy and subtly sweet flavors. A classic Thai-inspired curry that's rich, fragrant and satisfying. Swipe right to add item to cart.

Veg Item. Veg Thai Green Curries. Costs: 829 rupees, Description: A fragrant Thai green curry prepared with fresh vegetables in a creamy coconut-based sauce. Infused with aromatic herbs and Thai spices for a delicious balance of richness and gentle heat. A comforting vegetarian curry with vibrant flavors. Swipe right to add item to cart.

Veg Item. Veg Thai Red Curries With Steamed Rice. Costs: 829 rupees, Description: Fresh vegetables cooked in a rich and aromatic Thai red curry with creamy coconut milk. Gently spiced and packed with fragrant herbs and warming flavors. Served with steamed rice for a wholesome and satisfying meal. Swipe right to add item to cart.

Non-veg item. Pork Thai Green Curries. Costs: 1029 rupees, Description: Tender pork cooked in a fragrant Thai green curry with creamy coconut milk and aromatic Thai herbs. The rich sauce combines savoury, spicy and subtly sweet flavors. A hearty Thai-inspired curry that's packed with comforting warmth. Swipe right to add item to cart.

Non-veg item. Chicken Thai Red Curries With Steamed Rice. Costs: 929 rupees, Description: Tender chicken simmered in a fragrant Thai red curry with creamy coconut milk and aromatic spices. Rich, savoury and gently fiery, with a delicious depth of flavour. Served with steamed rice for a complete and comforting meal. Swipe right to add item to cart.

Non-veg item. Pork Thai Red Curries With Steamed Rice. Costs: 1029 rupees, Description: Succulent pork cooked in a rich Thai red curry infused with coconut milk and aromatic herbs. The creamy sauce delivers savoury, spicy and subtly sweet notes. Served with steamed rice for a hearty Thai-inspired meal. Swipe right to add item to cart.

Veg Item. Garlic Spiked Broccoli And Mushroom. Costs: 699 rupees, Description: Fresh broccoli and mushrooms sautéed with aromatic garlic, cracked pepper and Japanese soy sauce. Packed with savoury, garlicky flavors and a satisfying bite. A delicious vegetarian appetizer for lovers of bold umami flavors. Swipe right to add item to cart.

Veg Item. Tofu Teriyaki. Costs: 699 rupees, Description: Pan-grilled tofu cooked until lightly golden and coated in our special homemade teriyaki sauce. Soft and tender on the inside with a rich savoury-sweet glaze. A delicious Japanese-inspired vegetarian appetizer packed with umami flavour. Swipe right to add item to cart.

Veg Item. Edamame. Costs: 649 rupees, Description: Fresh green soybean pods, lightly blanched and seasoned with salt. Naturally wholesome with a delicate texture and subtle nutty flavour. A classic Japanese appetizer that's perfect for light snacking. Swipe right to add item to cart.

Veg Item. Age Dashi Tofu. Costs: 499 rupees, Description: Silky tofu deep fried until golden and topped with spring onion, grated ginger and fresh white radish. Served with a delicate soy-based sauce that enhances its savoury flavour. A classic Japanese-style tofu appetizer with contrasting textures. Swipe right to add item to cart.

Veg Item. Hourensou Goma Ae. Costs: 499 rupees, Description: Tender boiled spinach tossed in a creamy sesame paste and soy sauce dressing. The nutty sesame flavour complements the freshness of the spinach beautifully. A light and traditional Japanese-inspired vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Chilli Garlic Edamame. Costs: 679 rupees, Description: Blanched green soybean pods tossed with aromatic garlic and a touch of chilli. Lightly seasoned to bring out the natural nutty flavour of edamame. A spicy, savoury twist on a classic Japanese appetizer. Swipe right to add item to cart.

Veg Item. Tofu Katsu. Costs: 549 rupees, Description: Golden deep-fried tofu cutlet served with a fresh side salad and Japanese vegetable sauce. Crisp on the outside while remaining soft and tender inside. A satisfying vegetarian alternative to traditional katsu, packed with comforting Japanese flavors. Swipe right to add item to cart.

Veg Item. Sauteed Vegetables. Costs: 529 rupees, Description: A colourful mix of fresh vegetables lightly sautéed in a special Japanese soy-based sauce. Finished with sesame seeds for an added nutty aroma and delicate crunch. A simple, wholesome appetizer with authentic Japanese-inspired flavors. Swipe right to add item to cart.

Veg Item. Hiyayakko. Costs: 449 rupees, Description: Chilled cubes of silky soybean curd topped with fresh spring onion and grated ginger. Lightly seasoned to let the delicate tofu flavour shine through. A refreshing and classic Japanese appetizer, perfect for a light start to your meal. Swipe right to add item to cart.

Non-veg item. Pork Katsu. Costs: 799 rupees, Description: Tender pork cutlet coated in a crisp Japanese-style crumb coating and fried until golden. Crunchy on the outside with juicy, succulent pork inside. A hearty Japanese classic packed with comforting savoury flavors. Swipe right to add item to cart.

Non-veg item. Chicken Katsu. Costs: 699 rupees, Description: Tender chicken coated in a crisp Japanese-style crumb coating and fried until golden. Juicy and succulent inside with a satisfying crunch in every bite. A comforting Japanese classic that's perfect as an appetizer or main. Swipe right to add item to cart.

Non-veg item. Chicken Karaage. Costs: 699 rupees, Description: Bite-sized pieces of tender chicken marinated in Japanese seasonings and fried until beautifully crisp. Juicy and flavourful on the inside with a light, crunchy coating. A classic Japanese favourite that's perfect for sharing. Swipe right to add item to cart.

Non-veg item. Chicken Nanban. Costs: 679 rupees, Description: Crispy fried chicken coated in a sweet and tangy Japanese-style sauce. Finished with a creamy tartar-style accompaniment for an indulgent contrast of flavors. A delicious combination of crunch, richness and refreshing acidity. Swipe right to add item to cart.

Non-veg item. Atsuyaki Tamago. Costs: 549 rupees, Description: Thick, fluffy Japanese-style rolled omelette made with layers of gently cooked egg. Delicately sweet and savoury with a soft, tender texture. A classic Japanese favourite that makes for a comforting light bite. Swipe right to add item to cart.

Non-veg item. Suzuki Karaage. Costs: 749 rupees, Description: Fresh sea bass, known as Suzuki in Japanese cuisine, marinated with delicate seasonings and fried until crisp. Golden on the outside while remaining tender and flaky inside. A flavourful Japanese-style seafood appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Soup. Costs: 499 rupees, Description: Steaming hot Thai-style soup with tender chicken, lemongrass, galangal and lime. Boldly spicy, tangy and aromatic with a refreshing citrus finish. A classic Thai comfort bowl. Swipe right to add item to cart.

Non-veg item. Chicken Miso Soup. Costs: 299 rupees, Description: Classic Japanese miso soup enriched with tender chicken, seaweed and spring onion. Savoury, warming and packed with delicate umami flavour. A comforting soup for any occasion. Swipe right to add item to cart.

Veg Item. Osuimono Soup. Costs: 249 rupees, Description: A traditional Japanese-style clear soup prepared with vegetables. Light, delicate and soothing with clean savoury flavors. A simple and refreshing soup option. Swipe right to add item to cart.

Veg Item. Vegetable Suan La Tang Soup. Costs: 440 rupees, Description: A spicy and tangy Chinese-style soup filled with vegetables. Bold flavors bring together heat and acidity in every spoonful. A warming choice for lovers of spicy soups. Swipe right to add item to cart.

Non-veg item. Chicken Suan La Tang Soup. Costs: 319 rupees, Description: A spicy and tangy Chinese-style chicken soup with vegetables. Tender chicken and aromatic broth create a warming and flavourful bowl. Perfect for those who enjoy bold, zesty flavors. Swipe right to add item to cart.

Non-veg item. Tom Yum Soup Seafood. Costs: 549 rupees, Description: A vibrant Thai seafood soup infused with lemongrass, galangal and lime. Fragrant, spicy and tangy with the natural flavors of seafood. A refreshing yet warming Thai classic. Swipe right to add item to cart.

Veg Item. Tom Yum Soup Mushroom. Costs: 449 rupees, Description: A vegetarian Thai-style soup featuring mushrooms, lemongrass, galangal and lime. Tangy, aromatic and gently spicy with a warming finish. A refreshing choice for vegetarian diners. Swipe right to add item to cart.

Veg Item. Veg Miso Soup. Costs: 249 rupees, Description: Classic Japanese miso soup prepared with tofu, seaweed and spring onion. Light, savoury and comforting with a delicate umami flavour. A warm and refreshing start to your Japanese meal. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Salad. Costs: 649 rupees, Description: Juicy grilled chicken served with an assortment of fresh vegetables. Finished with Japanese miso dressing for a savoury umami touch. A wholesome and flavourful salad option. Swipe right to add item to cart.

Veg Item. Raw Papaya Salad. Costs: 549 rupees, Description: Shredded raw papaya marinated in a zesty lime dressing with peanuts and chili. A refreshing, crunchy salad with a vibrant, tangy, and spicy profile. Swipe right to add item to cart.

Veg Item. Tofu Salad. Costs: 639 rupees, Description: Sliced vegetables served over tender tofu and finished with Japanese miso dressing. Fresh, creamy and savoury with a gentle umami flavour. A light yet satisfying vegetarian salad. Swipe right to add item to cart.

Veg Item. Crispy Noodles Salad. Costs: 589 rupees, Description: Crispy noodles tossed with corn, broccoli, lettuce and bell peppers. Finished with sweet chilli mayonnaise for a creamy, sweet and mildly spicy flavour. A crunchy and vibrant Asian-inspired salad. Swipe right to add item to cart.

Non-veg item. Tomato Egg Salad. Costs: 399 rupees, Description: Boiled egg, fresh tomato and sliced onion brought together with Japanese miso dressing. Creamy, fresh and savoury with a subtle umami finish. A simple salad with balanced textures. Swipe right to add item to cart.

Veg Item. Seaweed Salad. Costs: 549 rupees, Description: Delicate seaweed tossed with sesame and soy sauce. Light, savoury and refreshing with a subtle nutty aroma. A simple Japanese-style side that pairs beautifully with sushi. Swipe right to add item to cart.

Non-veg item. Chicken Gyoza (5 Pieces). Costs: 649 rupees, Description: Japanese-style chicken dumplings prepared with a flavourful chicken filling. Served with Japanese vinegar and soy for a balanced savoury dip. Available steamed or pan-grilled for your preferred texture. Swipe right to add item to cart.

Veg Item. Veg Gyoza (5 Pieces). Costs: 549 rupees, Description: Japanese-style dumplings filled with broccoli, cheese, Chinese cabbage and carrots. Choose between steamed or pan-grilled preparation. Served for a comforting combination of savoury filling and delicate dumpling texture. Swipe right to add item to cart.

Non-veg item. Prawn Har Gau Dimsum. Costs: 599 rupees, Description: Classic translucent dumplings filled with succulent prawns and delicate seasonings. Steamed to perfection for a soft wrapper and juicy, flavourful filling. A refined Cantonese-style dim sum favourite. Swipe right to add item to cart.

Veg Item. Cream Cheese Dimsum. Costs: 499 rupees, Description: Soft, delicate dumplings filled with smooth and creamy cheese. Rich, mildly savoury and wonderfully indulgent. A comforting fusion twist on classic dim sum. Swipe right to add item to cart.

Non-veg item. Chicken Coriander Dimsum [4 Pieces]. Costs: 499 rupees, Description: Delicate steamed dumplings filled with juicy minced chicken and aromatic coriander. Lightly seasoned to highlight the fresh flavors. Soft, tender and delicious with every bite. Swipe right to add item to cart.