Hosa

Veg Item. Hosa Masala Bun. Costs: 495 rupees, Description: Soft bun stuffed with carrot masala and served with tomato butter Swipe right to add item to cart.

Veg Item. Plantain Pepper Roast. Costs: 525 rupees, Description: Raw banana tossed in pepper fry masala served with crispy and stringy nool parotta Swipe right to add item to cart.

Veg Item. Sorakkai Salad. Costs: 495 rupees, Description: Fresh and succulent bottle gourd noodles served with creamy cashew youghurt dressing Swipe right to add item to cart.

Veg Item. Podi Vattayappam. Costs: 625 rupees, Description: Steamed fermented rice fingers tossed in south indians famous chilli podi with dry red chilli on top Swipe right to add item to cart.

Veg Item. Chicken Hosa Masala Bun. Costs: 525 rupees, Description: Ingredients: chicken, thakkali butter Allergens: Gluten Swipe right to add item to cart.

Non-veg item. Hosa Fried Chicken. Costs: 795 rupees, Description: Bangalore style kebab, marinated in red chilli paste and curry leaves and crispy-fried to perfection. It is served with cooling cucumber pachadi. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Roast. Costs: 995 rupees, Description: Slow cooked mutton chunks tossed in a pepper masala served with a flaky coin parota Swipe right to add item to cart.

Non-veg item. Toddy Shop Prawns. Costs: 1205 rupees, Description: Kerala style prawns which is often served at local toddy shops, it is spicy, sweet and tangy and comes along with r aw mango salad Swipe right to add item to cart.

Non-veg item. Karwar Fried Fish. Costs: 1025 rupees, Description: Classic rava fried fish with flavors of chilly and curry leaves and served along with raw mango chutney. Swipe right to add item to cart.

Non-veg item. Naranga Chicken. Costs: 795 rupees, Description: Orange Chilli Sauce, Grilled Chicken Swipe right to add item to cart.

Non-veg item. Coconut Prawns. Costs: 1095 rupees, Description: Roasted Coconut, Curry Leaves Swipe right to add item to cart.

Veg Item. Sweet & Sour Pineapple. Costs: 750 rupees, Description: Sweet and spicy pineapple and chilli gravy inspired by Mensakaya from karnataka, served with buttermilk mousse and set dosa Swipe right to add item to cart.

Veg Item. Ghee Roast Veg. Costs: 865 rupees, Description: Manglorean style ghee roast made with dry red chillies and served with coin parotta. Swipe right to add item to cart.

Veg Item. Potato Gassi. Costs: 825 rupees, Description: Flavorful and mildly spicy curry made with baby potatoes simmered in a thick, aromatic coconut-based gravy served with neer dosa Swipe right to add item to cart.

Veg Item. Alleppey Veg Curry. Costs: 865 rupees, Description: Tangy raw mango curry well balanced in coconut milk served with ghee rice on the side Swipe right to add item to cart.

Veg Item. Andhra Pulao Veg. Costs: 825 rupees, Description: Spicy yet mellow Andhra style pulao served with green chilli cauliflower and sweet aubergine raita Swipe right to add item to cart.

Veg Item. Mushroom Pongol. Costs: 865 rupees, Description: Mushroom Pongol Swipe right to add item to cart.

Veg Item. Spring Vegetable Stew. Costs: 715 rupees, Description: Seasonal Vegetables, Coconut Cream, Chilli Podi Idiyappam Swipe right to add item to cart.

Non-veg item. Ghee Roast Chicken. Costs: 1095 rupees, Description: Manglorean style ghee roast chicken made with dry red chillies and served with coin parotta. Swipe right to add item to cart.

Non-veg item. Ghee Roast Mutton. Costs: 1155 rupees, Description: Manglorean style ghee roast mutton made with dry red chillies and served with coin parotta. Swipe right to add item to cart.

Non-veg item. Madurai Lamb Shank. Costs: 1295 rupees, Description: Mutton Nalli in a rich shallot-based gravy, served with ghee rice. Swipe right to add item to cart.

Non-veg item. Ghee Roast Prawns. Costs: 1345 rupees, Description: Manglorean style ghee roast prawns made with dry red chillies and served with coin parotta. Swipe right to add item to cart.

Non-veg item. Curry Leaf Butter Crab Fry. Costs: 1895 rupees, Description: Lump crab served with creamy curry leaf butter gravy served with neer dosa. Swipe right to add item to cart.

Non-veg item. Southern Pork Curry. Costs: 1475 rupees, Description: Inspired from pork curry influenced with Tamil cuisine served along bacon coriander rice. Swipe right to add item to cart.

Non-veg item. Alleppey Fish Curry. Costs: 1325 rupees, Description: Tangy raw mango curry with fish well balanced in coconut milk served with ghee rice. Swipe right to add item to cart.

Non-veg item. Alleppey Prawns Curry. Costs: 1345 rupees, Description: Tangy raw mango curry with prawns well balanced in coconut milk served with ghee rice. Swipe right to add item to cart.

Non-veg item. Dindigul Mutton Biryani. Costs: 1195 rupees, Description: Aromatic biryani prepared with seraga samba rice and tender mutton, perfectly spiced in the style like the infamous Dindugal Talapakkatu biriyani. Served with crispy fried chicken and refreshing cucumber raita. Swipe right to add item to cart.

Non-veg item. Andhra Pulao Chicken. Costs: 945 rupees, Description: Spicy yet mellow Andhra style kodi pulao served with green chilli chicken and sweet aubergine raita. Swipe right to add item to cart.

Non-veg item. Andhra Crab Fry. Costs: 1895 rupees, Description: Lump crab served in spicy and tangy Andhra masala served with neer dosa. Swipe right to add item to cart.

Non-veg item. Garelu Chicken Curry. Costs: 985 rupees, Description: Poppy seed and onion gravy served with urad dal Swipe right to add item to cart.

Veg Item. Coconut Milk Rice. Costs: 300 rupees, Description: Creamy and flavourful coconut milk rice will work as a great side for any of the gravies Swipe right to add item to cart.

Veg Item. Chilli Podi Idiyappam. Costs: 195 rupees, Description: Allergens: No allergens Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 275 rupees, Description: Basmati rice tossed in fried onion, golden cashew and ghee Swipe right to add item to cart.

Veg Item. Spinach And Edamame Poriyal. Costs: 335 rupees, Description: Allergens: No allergens Swipe right to add item to cart.

Veg Item. Neer Dosai. Costs: 195 rupees, Description: Traditional Karnataka style neer dosa prepared with rice and coconut. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 195 rupees, Description: Spongy set dosa perfect to soak gravies Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 195 rupees, Description: String hoppers prepared with rice flour Swipe right to add item to cart.

Veg Item. Coin Parotta. Costs: 195 rupees, Description: Flaky Indian-style flatbread (coin means in the size of coin) Swipe right to add item to cart.

Veg Item. Tomato Pappu. Costs: 335 rupees, Description: Pegion pea dal prepared with tomatoes and flavoured with curry leaves, mustard seeds and red chillies. Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 195 rupees, Description: Veechu gets its name from the hand action involved in preparing the parotta Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 195 rupees, Description: Flaky Indian-style flatbread (Nool means threads) Swipe right to add item to cart.

Veg Item. Mango Coconut Cake. Costs: 555 rupees, Description: Mango cake layered with coconut cream and coated with mango glaze Swipe right to add item to cart.

Veg Item. Chocolate Chilli. Costs: 555 rupees, Description: Ingredients: signature cheesecake, warm ganache Allergens: Lactose Swipe right to add item to cart.