Swathi Gardenia

Veg Item. Carrieer Meal ( Serve For 3). Costs: 560 rupees, Description: Andhra Veg Carrier Meal is a traditional and filling meal. White rice + Sambar + Rasam + Pappu + Palya + Curd + Papad + Pickle + Gunpowder. Swipe right to add item to cart.

Veg Item. Parcel Meal ( Serve For 2). Costs: 460 rupees, Description: Andhra Veg Parcel Meal is a traditional and filling meal. White rice + Sambar + Rasam + Pappu + Palya + Curd + Papad + Pickle + Gunpowder. Swipe right to add item to cart.

Veg Item. Andhra Meals [Serve 1]. Costs: 325 rupees, Description: It typically includes rice, dal (pappu), rasam (chaaru), various curries (kooralu), chutneys (pachadi), pickles (avakaya) Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 430 rupees, Description: Mutton Biryani is a flavorful and aromatic dish made with tender pieces of mutton and aromatic Basmati rice. It is seasoned with ghee, elachi, cinnamon, cloves, and a mixture of ginger and garlic paste to create a delicious and aromatic blend of flavors. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 380 rupees, Description: Chicken Biryani is a flavourful and aromatic dish made with tender chicken, and spices including elaichi, cinnamon, cloves, and Basmati rice. It also includes ingredients such as ginger, garlic, ghee, onion, and tomato, and is seasoned to a spice level of 2. Swipe right to add item to cart.

Non-veg item. Nati Style Mutton Biriyani. Costs: 425 rupees, Description: Nati style Mutton biryani, particularly prominent in Karnataka, India (especially in Bengaluru) Swipe right to add item to cart.

Non-veg item. Swathi Special Boneless Chicken Biriyani. Costs: 430 rupees, Description: Chicken Biryani (Boneless) is a flavorful and aromatic dish made with tender pieces of boneless chicken and aromatic Basmati rice. The chicken and rice are seasoned with ghee, chilly powder, and coriander powder to create a delicious and spicy blend of flavors. . Swipe right to add item to cart.

Non-veg item. Pieceless Biriyani. Costs: 360 rupees, Description: Pieceless Biryani ( No chicken pieces) is a flavourful and aromatic indian dish made with, spices including elachi, cinnamon, and cloves, and Basmati rice. It also includes ingredients such as ginger, garlic, ghee, onion, and tomato, and is seasoned to a spice level of 2. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Biriyani. Costs: 345 rupees, Description: A flavorful and spicy dish combining the elements of both Chilli Chicken and Biryani. Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 460 rupees, Description: This dish showcases the natural richness and tenderness of the mutton with the spices enhancing its flavours. The slow cooking process allows the mutton to become tender and juicy while developing a delicious caramelized crust. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 450 rupees, Description: This dish involves marinating the mutton with spices, ginger, garlic and yogurt. Allowing the flavours to infuse into the meat. The marinated mutton is then pan fried or sauteed until it develops a delightful caramelized crust and the spice create a rich and robust flavour profile. Swipe right to add item to cart.

Non-veg item. Mutton Chops. Costs: 450 rupees, Description: Tender and succulent mutton chops cooked to perfection, seasoned with aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Swathi Special Boneless. Costs: 395 rupees, Description: [Chefs Special], Little semi dry, one of the best Andhra Style chicken boneless Dish. Swipe right to add item to cart.

Non-veg item. Chicken French Boneless. Costs: 395 rupees, Description: Tender boneless chicken breast coated in a delicate egg batter and sauteed to golden perfection. Finished with a tangy lemon butter sauce that adds a delightful zing. Swipe right to add item to cart.

Non-veg item. Chicken Day Special Semi Gravy. Costs: 425 rupees, Description: A rich, fiery South Indian dish characterized by a thick, clinging sauce. It features a bold blend of roasted spices, fresh coconut, and chili. Swipe right to add item to cart.

Non-veg item. Chicken Leg Semi Fry. Costs: 415 rupees, Description: A delicious and relatively quick way to cook chicken legs, achieving a balance between a crispy exterior and juicy interior, without deep-frying. Swipe right to add item to cart.

Non-veg item. Chicken Natikodi Fry. Costs: 330 rupees, Description: Natikodi fry is a spicy, dry Andhra chicken dish with bold flavors. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Dry. Costs: 370 rupees, Description: Chicken pepper dry is a simple and flavorful indian dish made with chicken as the main ingredient. The chicken is seasoned with a mixture of black pepper and garam masala, which imparts a spicy and aromatic flavor to the dish. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Non-veg item. Chicken Andhra Lollipop Dry. Costs: 380 rupees, Description: Chicken lollipops, a popular Indo-Chinese appetizer, are essentially chicken drumettes frenched to resemble lollipops, then marinated, coated, and fried. While the basic preparation involves frying, some variations are tossed in spicy sauces. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda Boneless. Costs: 360 rupees, Description: Crispy spicy chicken bites. Perfect for a snack or appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast ( Andhra Style). Costs: 370 rupees, Description: Chicken ghee roast is a delicious and flavorful indian dish made with chicken as the main ingredient. The chicken is marinated in a mixture of ghee and spices, including garam masala and white pepper, which gives it a rich and aromatic flavor. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. The dish serves two. Swipe right to add item to cart.

Non-veg item. Chicken Nilgiri Semi Dry. Costs: 370 rupees, Description: Chicken nilgiri dry is made with fresh meat chicken, garlic, ghee, palak (spinach), and ginger garlic paste. The ingredients are cooked together until the chicken is fully cooked and the flavors are well-combined. The dish is considered a dry dish, meaning that it does not have a lot of sauce, but it is still flavorful and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Raja Dry. Costs: 370 rupees, Description: An Andhra classic made with tender chicken, cashew nut, capsicum, pepper powder and garam masala Swipe right to add item to cart.

Non-veg item. Andhra Day Special Chicken Masala. Costs: 385 rupees, Description: A spicy and flavorful Andhra-style chicken masala Swipe right to add item to cart.

Non-veg item. Chicken Pepepr Boneless. Costs: 395 rupees, Description: Boneless Pepper Chicken is a flavorful indian dish bursting with peppery heat and juicy, tender chicken Swipe right to add item to cart.

Non-veg item. Chicken Andhra Day Special Dry. Costs: 380 rupees, Description: Andhra Chef Special Dish, Deep fried chiken and cripsy Swipe right to add item to cart.

Non-veg item. Andhra Style Chilli Chicken. Costs: 330 rupees, Description: Andhra Chicken Chilly is a spicy and flavourful dish. Made with tender chicken, green chillies, ghee, and a mixture of spicy chilli sauce and soy sauce, this dish packs a punch in terms of both heat and flavour. With a spice level of 3, it is not for the faint of heart, but will be sure to satisfy those who enjoy bold and spicy flavors. This delicious dish is enough to serve 2 people. Swipe right to add item to cart.

Non-veg item. Chicken Kabab. Costs: 330 rupees, Description: Chicken Kebab is a succulent and flavourful dish made with juicy chicken marinated in a mixture of all-purpose and rice flour and spices including chilly powder and coriander powder. This dish is seasoned to a spice level of 1, making it a delicious and mild option for those who prefer a more subtle flavour. This savoury dish is perfect for serving 2 people. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 395 rupees, Description: Andhra-style chicken fry, also known as Kodi Vepudu, features tender chicken pieces cooked in aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 365 rupees, Description: Chilli paneer is made with paneer, a type of indian cheese along with capsicum, onion and a sauce made from a combination of chilli sauce, soy sauce and oil. The ingredients are stir fried together until they are well combined and heated through. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Veg Item. Paneer Sholay Kabab. Costs: 365 rupees, Description: A delectable appetizer made with marinated cubes of paneer indian cottage cheese skewered and grilled to perfection. These kebabs are infused with a flavorful blend of spices, herbs and tangy marinade, creating a delightful combination of smoky and savory flavors. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Dry. Costs: 340 rupees, Description: Mushroom Pepper is a popular Indian snack or appetizer known for its crispy texture and spicy flavor. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 365 rupees, Description: Paneer Manchurian is a popular Indo-Chinese dish featuring crispy fried paneer cubes coated in a flavorful, tangy, and slightly sweet Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Pepepr Dry. Costs: 365 rupees, Description: Soft and succulent paneer indian cottage cheese sauteed with a medley of colorful bell peppers and a flavorful blend of spice. The paneer is cooked to perfection, retaining its creamy texture, while the bell peppers add a vibrant crunch. The dish gets its aromatic and spicy flavor from the use of black pepper, along with other complementary spices. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 330 rupees, Description: Crispy and flavorful baby corn fritters tossed in a tangy and spicy manchurian sauce. These delights are made from tender baby corn coated in a batter, deep fried to perfection and then stir fried with a savory and zesty sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 330 rupees, Description: Gobi manchurian is made with gobi, which is a type of cauliflower, along with garlic, ginger and a sauce made from a combination of tomato sauce and other seasonings. The ingredients are stir fried together until they are well combined and heated through. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 340 rupees, Description: Mushroom manchurian is a popular Indo chinese appetizer or side dish featuring crispy fried mushrooms coated in a flavorful and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 330 rupees, Description: Baby corn chili is a popular Indo-Chinese dish featuring crispy fried baby corn tossed in a spicy, sweet and tangy sauce. It's a flavorful appetizer or snack enjoyed by many. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 340 rupees, Description: Tender mushrooms stir fried with a flavorful blend of spices, onions and vibrant bell peppers. This Indo chinese fusion dish offers a perfect balance of spicy, tangy and savory flavors. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 330 rupees, Description: Crispy and flavourful baby corn fritters marinated with a blend of spices and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 330 rupees, Description: Gobi 65 is a spicy indian appetizer with crispy cauliflower florets bursting with flavor. Deep ried and often tangy, it's a delightful party or snack food. Swipe right to add item to cart.

Non-veg item. Prawns Chilly. Costs: 495 rupees, Description: Prawns chilli is a crowd pleasing Indo chinese dish featuring juicy shrimp in a sweet, spicy and tangy sauce. Crispy prawns bathed in flavorful goodness perfect as an appetizer or main course. Spice it up or down and enjoy the delightful interplay of textures and tastes. Swipe right to add item to cart.

Non-veg item. Prawns Pepper Garlic Dry. Costs: 495 rupees, Description: A delicious and quick appetizer or side dish, requiring minimal ingredients and cooking time. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop (chinese). Costs: 385 rupees, Description: Chicken lollipop is made from chicken that have been shaped into the form of a lollipop. The chicken lollipops are marinated in a mixture of spices, such as ginger, garlic and cashew nut paste, to enhance their flavor. They are then typically deep fried or baked until crispy and golden brown. This dish is usually served as an appetizer or a snack and is popular in both indian and chinese cuisine. Whether you are in the mood for a flavorful and crunchy snack or a delicious party food. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 370 rupees, Description: Chicken 65 is traditionally a South Indian dish, there's a popular Indo-Chinese variation that incorporates Chinese ingredients and cooking techniques. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Boneless. Costs: 370 rupees, Description: Boneless Lemon Chicken is a delightful dish that offers a burst of bright citrus flavor against juicy, tender chicken. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 370 rupees, Description: Juicy chicken chunks coated in a flavorful batter, deep fried to a crispy texture and then tossed in a tangy and savory manchurian sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Boneless. Costs: 370 rupees, Description: Spicy Indo-Chinese style chicken dish. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Chilli. Costs: 370 rupees, Description: Serves 1 | super spicy chicken in a thick, red sauce. It's like a flavor bomb in your mouth! Swipe right to add item to cart.

Non-veg item. Egg 65. Costs: 255 rupees, Description: Egg 65 is a spicy and flavorful South Indian appetizer, similar to Chicken 65 but using eggs. The core of this dish involves deep-fried egg pieces tossed in a flavorful masala. Swipe right to add item to cart.

Non-veg item. Egg Pepper Dry. Costs: 255 rupees, Description: It focuses on the distinct flavor of black pepper and uses readily available ingredients to create a delicious and relatively quick side dish. Swipe right to add item to cart.

Non-veg item. Tandoor Chicken Mixed Platter. Costs: 790 rupees, Description: A tandoori chicken platter brings together the classic smoky and spicy Tandoori chicken with an assortment of accompaniments for a complete and flavorful meal. Swipe right to add item to cart.

Veg Item. Tandoor Veg Mixed Platter. Costs: 710 rupees, Description: A delicious and healthy Tandoori Vegetable Platter, based on multiple sources. Swipe right to add item to cart.

Non-veg item. Kalmi Kabab. Costs: 330 rupees, Description: The chicken is marinated in a mixture of cream, cashew nut paste, and mustard oil, which imparts a rich and creamy flavour to the kebabs. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoor Chicken. Costs: 380 rupees, Description: Incredibly tender, juicy, moist, smoky and outrageously delicious Tandoori chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoor Chicken Tikka. Costs: 370 rupees, Description: Chicken Tikka is made by marinating tender boneless chicken in a mixture of ginger and garlic paste, red chilli paste, and melted butter. The marinade infuses the chicken with bold and spicy flavours and is cooked to perfection in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Peshawari Tikka. Costs: 370 rupees, Description: Peshawari Chicken Tikka is a flavorful dish originating from Peshawar. It features tender chicken marinated in a blend of yogurt, ginger, garlic, and an aromatic mix of spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 355 rupees, Description: A mouth watering veg appetizer made with succulent cubes of paneer indian cottage cheese marinated in a spiced yogurt mixture and grilled to perfection. The paneer is skewered along with colorful bell peppers, onion and other vegetables, imparting a delightful smoky flavor. Swipe right to add item to cart.

Non-veg item. Tandoor Kabab. Costs: 370 rupees, Description: Is a flavorful Indian dish consisting of chicken pieces marinated in yogurt and a blend of spices, then traditionally cooked at high heat in a tandoor oven. Swipe right to add item to cart.

Non-veg item. Chicken Hariyali Tikka. Costs: 370 rupees, Description: Hariyali chicken tikka is a flavorful Indian appetizer featuring tender boneless chicken marinated in a vibrant green mixture of fresh herbs and spices, then grilled or baked to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 370 rupees, Description: This creamy and flavorful dish features succulent chicken pieces marinated and cooked to perfection. Swipe right to add item to cart.

Veg Item. Makhmalai Paneer Tikka. Costs: 365 rupees, Description: Makhmali paneer tikka is a delightful Indian appetizer known for its melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 365 rupees, Description: Mushroom tikka is a popular and delicious Indian appetizer where mushrooms are marinated in a flavorful spiced yogurt mixture and then grilled or roasted to perfection. Swipe right to add item to cart.

Veg Item. Bharwan Mushroom. Costs: 365 rupees, Description: Is a popular Indian appetizer or side dish where mushroom caps are filled with a flavorful mixture and then cooked. Swipe right to add item to cart.

Veg Item. Gobi Afghani Kabab. Costs: 340 rupees, Description: Cauliflower, tofu, and red onion on skewers with a marinade similar to those used in Afghani cuisine. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast ( Coastal). Costs: 465 rupees, Description: Mutton Ghee Roast is a fiery and flavorful dish that originated in the South Indian coastal Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 375 rupees, Description: A delectable veg dish featuring paneer indian cottage cheese cooked in a rich and aromatic ghee based marinade. The paneer cubes are coated in a flavorful blend of spices, including red chilli, turmeric and aromatic ghee and is cooked on a skillet, allowing the paneer to develop a slightly charred and crispy exterior. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 355 rupees, Description: Mushroom ghee roast is a flavorful and aromatic dish popular in South Indian cuisine, especially Mangalorean cuisine. Swipe right to add item to cart.

Non-veg item. Neer Dosa And Chicken Curry. Costs: 335 rupees, Description: A combo pack of coastal dish Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 250 rupees, Description: Egg ghee roast is a flavorful and aromatic dish, a specialty from Mangalore. It features hard-boiled eggs cooked in a rich, spicy masala, generously infused with ghee. Swipe right to add item to cart.

Veg Item. Neer Dosa ( 5 Pcs ). Costs: 175 rupees, Description: Neer dosa, a staple in Mangalorean and Udupi cuisine, are not your average pancakes. These translucent rice crepes boast a delicate, lacy texture and a mild, slightly fermented flavor. Unlike their thicker dosa cousins, neer dosa are delightfully thin and light, making them perfect for a healthy and satisfying breakfast or light meal. Swipe right to add item to cart.

Non-veg item. Anjal Tawa Fry. Costs: 309 rupees, Description: Anjal fish tawa fry is a delicious and flavorful indian dish made with fresh fish as the main ingredient. The fish is coated in a spicy and tangy marinade made with coconut oil, red chilli paste and tamarind, then pan fried on a tawa [griddle] until crispy and golden. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Is perfect for a romantic dinner or a small gathering with friends and family. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Deep Fry. Costs: 630 rupees, Description: Tender chicken pieces are marinated in a rich blend of spices and roasted to perfection in ghee clarified butter. The marinade consists of a fiery mixed of red chillies, aromatic spices and tangy tamarind, which lends a distinct flavor profile to the dish. The result is a flavorful and slightly spicy chicken roast with a hint of smokiness. Swipe right to add item to cart.

Non-veg item. Pomfret Tawa Fry. Costs: 630 rupees, Description: Pomfret tawa fry is a delicious Indian fish dish that is crispy on the outside and tender on the inside. Swipe right to add item to cart.

Non-veg item. Pomfret Masala Fry. Costs: 630 rupees, Description: Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala. Swipe right to add item to cart.

Non-veg item. Anjal Fish Curry. Costs: 599 rupees, Description: Anjal Fish Curry, or Kingfish Curry, is a South indian delight. Kingfish simmers in a creamy coconut masala bursting with aromatics like turmeric and coriander. A hint of tamarind adds tang, balancing the richness and creating a flavor explosion. Enjoy this textural contrast of flaky fish and silky sauce with rice or appams for a satisfying meal. Swipe right to add item to cart.

Non-veg item. Anjal Masala Fry. Costs: 309 rupees, Description: Anjal masala fry is a delicious South Indian seafood dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Anjal Deep Fry. Costs: 309 rupees, Description: Fresh anjal seer fis marinated with a blend of spices, coated in a crispy batter and deep fried to golden perfection. This popular coastal delicacy highlights the natural flavors and tender texture of the fish while offering a delightful crunch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 455 rupees, Description: Prawns Ghee Roast is a fiery prawn dish from coastal. Succulent shrimp are cooked in a spicy, aromatic ghee masala for a flavor and texture explosion. Swipe right to add item to cart.

Non-veg item. Kane Masala Fry. Costs: 485 rupees, Description: Kane masala fry is a popular fish dish from coastal India, featuring Ladyfish marinated in aromatic spices and shallow-fried to perfection. Swipe right to add item to cart.

Non-veg item. Kane Fish Curry. Costs: 485 rupees, Description: A coastal delight, Kane Fish Curry, or Ladyfish Curry, is a flavorful South indian dish. Known for its rich, coconut-based gravy, it's a perfect blend of spices and the delicate taste of the fish Swipe right to add item to cart.

Non-veg item. Kane Tawa Fry. Costs: 485 rupees, Description: Ladyfish (Kane) pan-fried on a tawa (griddle) after being marinated in aromatic spices. Swipe right to add item to cart.

Non-veg item. Prawns Masala Fry. Costs: 455 rupees, Description: Prawns masala fry, a popular Indian seafood appetizer Swipe right to add item to cart.

Non-veg item. Prawns Tawa Fry. Costs: 455 rupees, Description: Prawns tawa fry is a delicious and spicy Indian dish made by stir-frying marinated prawns on a tawa. Swipe right to add item to cart.

Non-veg item. Prawns Curry. Costs: 455 rupees, Description: A delicious South Indian-style prawn curry. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 190 rupees, Description: A creamy, rich tomato soup that Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 205 rupees, Description: Chicken Manchow soup is hot and spicy flavor the Yummy Delights. It's typically made with shredded chicken, mixed vegetables, a flavorful broth thickened with corn flour, and garnished with crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Hot N Sour Soup. Costs: 205 rupees, Description: Chicken hot and sour soup, combining the classic spicy and tangy flavors with nourishing chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 205 rupees, Description: Chicken and Sweet Corn Soup with shredded chicken, sweet corn, and egg ribbons in a rich broth. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 190 rupees, Description: Veg manchow soup is a spicy & tangy Indo chinese delight for vegetarians. Packed with crisp veggies in a flavorful broth, it's perfect as a light meal or appetizer. Spice it up and enjoy with fried rice or noodles! Swipe right to add item to cart.

Veg Item. Sweet Corn Mushroom Soup. Costs: 190 rupees, Description: A flavorful and satisfying vegetarian sweet corn and mushroom soup Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 190 rupees, Description: Easy and delicious sweet corn soup Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 190 rupees, Description: A delicious and flavorful vegetarian hot and sour soup Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 150 rupees, Description: A delicious and healthy side dish or even a light meal Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 145 rupees, Description: Fresh natural Onion Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 135 rupees, Description: Crispy papad topped with a savory and chopped vegetables and spices. Swipe right to add item to cart.

Veg Item. Cucumber Salad. Costs: 130 rupees, Description: Fresh natural cucumber Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 110 rupees, Description: A healthier and delicious alternative to fried papad Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 120 rupees, Description: Tandoori naan topped with garlic and herbs. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 125 rupees, Description: Kulcha is a light and airy bread topped with grated panner of butter best paired with rich curries Swipe right to add item to cart.

Veg Item. Stuffed Kulcha. Costs: 120 rupees, Description: Kulcha stuffed with spiced potato or paneer filling. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 100 rupees, Description: Soft and pillowy indian bread, baked in a tandor oven and brushed with a generous amount of butter. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 120 rupees, Description: Multi-layered flaky paratha cooked with ghee. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 95 rupees, Description: Kulcha is a light and airy bread topped with a dollop of butter best paired with rich curries. Swipe right to add item to cart.

Veg Item. Naan. Costs: 95 rupees, Description: Fluffy flatbread baked in tandoor Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 90 rupees, Description: Soft and flaky indian bread made from wheat flour, cooked on griddle and finished with a generous spread of butter. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 90 rupees, Description: Kulcha is a light and airy bread best paired with rich curries Swipe right to add item to cart.

Veg Item. Tandoor Roti. Costs: 80 rupees, Description: A traditional indian bread cooked in a tandoor oven. Made from whole wheat dough, tandoori roti is soft, slightly crispy on the outside and has a smoky flavours. Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 60 rupees, Description: Chapati is a staple Indian flatbread made from whole wheat flour Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 445 rupees, Description: Is a flavorful Indian dish originating from the Mughal era. It features tender mutton cooked in a rich, aromatic gravy with Kadai spices. Swipe right to add item to cart.

Non-veg item. Mutton Roghan Josh. Costs: 445 rupees, Description: Aromatic mutton curry from Kashmir. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 370 rupees, Description: Butter chicken is made with boneless chicken that is marinated and cooked in a rich and creamy sauce made from butter, ghee, chilli powder, garam masala and other spices. The chicken is usually served with rice or flat bread. This dish is rated as having a spice level of 1, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 375 rupees, Description: Tender boneless chicken pieces marinated in a spiced yogurt mixture, grilled to perfection and then cooked in a rich and creamy tomato based masala sauce. This classic dish is a delightful combination of smoky grilled chicken and a velvety sauces. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 370 rupees, Description: A savory and aromatic indian curry made with tasty chicken pieces cooked in a rich and flavorful kadhai gravy. The chicken is saut Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 375 rupees, Description: Paneer butter masala is a rich and creamy indian dish made with paneer Cottage cheese as the main ingredient. The paneer is simmered in a sauce made with butter, cream and garam masala, creating a mouth watering and indulgent dish. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Whether you are in the mood for a comforting and satisfying meal or a special treat, paneer butter masala is sure to hit the spot. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 375 rupees, Description: A delightful veg dish featuring paneer indian cottage cheese] cooked in a vibrant spinach palak gravy. The paneer is simmered in a luscious and aromatic sauce made with pureed spinach, tomatoes and a blend of spices. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 375 rupees, Description: A delightful vegetarian dish featuring paneer indian cottage cheese cooked in a flavourful kadhai gravy. The paneer is sauteed with a combination of aromatic spices, bell peppers, onions and tomatoes, creating a vibrant and flavorful curry. Swipe right to add item to cart.

Non-veg item. Chicken Kholapuri. Costs: 370 rupees, Description: Chicken Kolhapuri is a spicy and flavorful dish from the indian state of Maharashtra. It is made with boneless chicken, chilli powder, garam masala, ghee and other spices that are cooked together to create a bold and aromatic dish. The dish is known for its fiery heat and complex flavors and is often enjoyed with rice or flatbread. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 375 rupees, Description: The paneer is first marinated in a spiced yogurt mixture and grilled to perfection, creating a smoky and flavourful base. It is then simmered in a luscious masala sauce that combines the tanginess of tomatoes with the creaminess of cashews or cream. Swipe right to add item to cart.

Non-veg item. Chicken Hydrabadi Masala. Costs: 370 rupees, Description: Hyderabadi chicken masala is a rich, spicy dish with tender chicken in a creamy flavorful gravy, known for its bold spices and aromatic blend and it's a classic from Hyderabad. Best enjoyed with roti or rice. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 345 rupees, Description: A flavorful and aromatic dish that showcases a medley of vegetables cooked in a rich and spicy kadhai gravy. The vegetables are saut Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 365 rupees, Description: A delectable dish featuring mushrooms cooked in a rich and aromatic kadhai gravy. The mushrooms are sauteed with a blend of spices, onion, tomatoes, bell peppers and other flavorful ingredients. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 365 rupees, Description: Mushroom masala is a creamy curry with flavorful mushroom and a blend of warm spices. Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 365 rupees, Description: A delicious and creamy Indian mushroom butter masala,It's perfect for a vegetarian dinner and pairs well with rice, roti, or naan. Swipe right to add item to cart.

Veg Item. Veg Kholapuri. Costs: 345 rupees, Description: A spicy and flavorful curry originating from the city of Kolhapur in Maharashtra India. This vibrant red coloured dish features a medley of mixed vegetables cooked in a thick, aromatic gravy made from roasted coconut, onions and an assortment of spices. Swipe right to add item to cart.

Veg Item. Veg Hydrabadi Masala. Costs: 345 rupees, Description: Hyderabadi veg masala is a rich, spicy veg curry with a creamy flavorful gravy. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 345 rupees, Description: This veg dish showcases a medley of colorful vegetable such as carrots, peas, beans, potatoes and bell peppers, cooked to perfection in a rich and spiced sauce. The gravy is typically made with a blend of onion, tomatoes, ginger, garlic and a combination of spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 305 rupees, Description: A comforting and flavorful indian dish made with lentils [usually yellow/red lentils] cooked to a creamy consistency and tempered with aromatic spices. The dal is typically flavored with a tadka. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 310 rupees, Description: A classic indian lentil dish made with yellow lentils [usually masoor or toor dal] cooked to a creamy consistency and tempered with aromatic spices. The dal is flavored with a tadka, which involves sizzling spices like cumin seeds, mustard seeds and red chilies in ghee or oil, adding a burst of flavor. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 310 rupees, Description: A comforting and nutritious onepot dish made with a combination of lentils dal, spinach palak and rice. This wholesome khichdi is cooked to perfection with aromatic spices, creating a flavorful and balanced meal. Swipe right to add item to cart.

Non-veg item. Egg Masala ( 2pcs). Costs: 285 rupees, Description: Boiled eggs in spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Dal Butter Fry. Costs: 310 rupees, Description: Is a popular and comforting Indian lentil dish that combines cooked lentils (often yellow lentils like Toor Dal a flavorful tempering (tadka) of spices and aromatics, finished with butter for a rich and creamy taste. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 345 rupees, Description: Paneer biryani is a vegetarian biryani with paneer indian cheese] marinated in a flavorful masala and layered with fragrant rice. Spices like cardamom and coriander infused the dish, while the masala adds tang and warmth. Expect melt in your mouth paneer, fluffy basmati rice, and a delightful textural contrast with optional crispy onions or nuts. Enjoy it as a main course or celebratory dish. Swipe right to add item to cart.

Veg Item. Dal Palak Khichdi (1 Bowl ). Costs: 340 rupees, Description: A comforting and nutritious one pots dish made with a combination of lentils dal, spinach palak and rice. This wholesome khichdi is cooked to perfection with aromatic spices, creating a flavourful and balanced meal. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 330 rupees, Description: Chicken fried rice is a variation of the dish made with cooked rice that has been stir fried with chicken, vegetables and seasonings. This dish is rated as having a spice level of 1, making it suitable for those who prefer a milder taste. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 345 rupees, Description: The mushroom are coated in our Andra spice mixed that we make fresh every day. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 315 rupees, Description: A delicious and satisfying stir fried rice dish made with fluffy rice, scrambled egg and a medley of vegetables. The eggs are lightly beaten and cooked with the rice, creating a delightful blend of flavors and seasoned with soy sauce. Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 320 rupees, Description: Basmati rice cooked with aromatic spices and boiled eggs. This flavourful dish combines the goodness of perfectly cooked rice with the rich flavor of spices and the protein packed boiled eggs. Swipe right to add item to cart.

Veg Item. Veg Biryani (1 Bowl ). Costs: 320 rupees, Description: Veg Biryani is a flavourful mix of rice, ghee, beans, carrots, cashew nuts, and green peas. The dish is slow-cooked to perfection, allowing the flavours to blend together and create a rich and aromatic taste. This biryani is rated as having a spice level of 2. Swipe right to add item to cart.

Veg Item. Veg Shahi Subz Biryani (1 Bowl ). Costs: 330 rupees, Description: Shahi sabji biryani, meaning royal vegetable biryani, is a festive vegetarian biryani bursting with colorful vegetables, fragrant rice and aromatic spices. Tender veggies complement fluffy basmati rice, while crispy onions or nuts add a delightful textural contrast. Enjoy this flavorful and satisfying main course on its own or as part of a vegetarian feast. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 335 rupees, Description: Schezwan chicken fried rice is a very popular Indo-Chinese stir-fry. Boneless strips of chicken and rice are tossed in a hot and Swipe right to add item to cart.

Veg Item. Ghee Rice (1 Bowl ). Costs: 315 rupees, Description: Fragrant basmati rice cooked with aromatic spices and a generous amount of ghee clarified butter. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 325 rupees, Description: A popular dish that combines tender chicken pieces with stir-fried noodles, vegetables, and flavourful sauces. The chicken is usually cooked with a mix of spices, ginger, garlic, and soy sauce, while the noodles are stir-fried along with colourful vegetables like carrots, bell peppers, and cabbage Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 325 rupees, Description: Mushroom fried rice is a flavorful and veg friendly dish. It combines the earthy taste of mushroom with the savory goodness of fried rice. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 295 rupees, Description: Blend of aromatic basmati rice stir fried with an assortment of colorful vegetables. The vegetables are cooked to perfection, adding a satisfying crunch. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 310 rupees, Description: Egg Noodles is a delicious any time fast food that is made by tossing cooked noodles with eggs, sauces & spices. Egg Noodles presented is an Indian makeover of Chinese cuisine. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 295 rupees, Description: Stir-fried noodles with vegetables and sauces. Swipe right to add item to cart.

Veg Item. Peas Pulao (1 Bowl ). Costs: 320 rupees, Description: Peas pulao is a flavorful indian rice dish featuring green peas. It's a light and aromatic option perfect for a veg meal. The combination of rice, peas and fragrant spices creates a delicious and satisfying dish. Swipe right to add item to cart.

Veg Item. Vegetable Pulao (1 Bowl ). Costs: 310 rupees, Description: Fragrant basmati rice cooked with a medley of colorful vegetable, aromatic spices and South indian flavors. The combination of tender vegetable adds a delightful crunch and taste to the pulao. Swipe right to add item to cart.

Veg Item. Jeera Rice (1 Bowl ). Costs: 310 rupees, Description: Basmati rice cooked with aromatic cumin seeds Jeera and a touch of ghee or oil. This simple yet flavorful rice dish is a staple in indian cuisine. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 310 rupees, Description: Making flavorful and easy vegetarian chilli garlic noodles, a popular Indo-Chinese dish. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 300 rupees, Description: Spicy veg fried rice. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Fried Rice. Costs: 310 rupees, Description: Veg chilli garlic fried rice is a spicy and flavorful dish featuring a perfect blend of chilli, garlic and vegetables stir fried with fragrant rice. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 300 rupees, Description: Spicy and tangy Schezwan Noodles with fried vegetables and noodles tossed. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 285 rupees, Description: Is inspired by Indian street-style Chinese food and provides a quick and flavorful meal perfect for weeknights. Swipe right to add item to cart.

Veg Item. Curd Rice (1 Bowl ). Costs: 220 rupees, Description: Creamy and smoothing rice dish made with freshly cooked rice mixed with yogurt, seasoned with a gentle touch of spice. A refreshing and light option to cool down and satisfy your taste buds. Swipe right to add item to cart.

Veg Item. Coke 740ml. Costs: 40 rupees, Description: Chilled Bevrages Swipe right to add item to cart.

Veg Item. Sprite Tin 330ml. Costs: 70 rupees, Description: Chilled Bevrages Swipe right to add item to cart.

Veg Item. Mineral Water ( 1 Ltr ). Costs: 20 rupees, Description: Mineral Water Swipe right to add item to cart.

Veg Item. Coke Tin 330ml. Costs: 70 rupees, Description: Chilled Bevrages Swipe right to add item to cart.

Veg Item. Thums Up Tin 330ml. Costs: 70 rupees, Description: Chilled Bevrages Swipe right to add item to cart.

Veg Item. Gulab Jamun (2piece). Costs: 120 rupees, Description: A classic Indian sweet, using milk powder Swipe right to add item to cart.

Veg Item. Moong Dal Halwa. Costs: 70 rupees, Description: Indian Halwa Comes In Many Forms And Colors. It Is Made With Either Semolina Or Flour Or Lentils By Roasting Them In Ghee And Cooking With Water Or Milk. It Is Sweetened With Sugar & Flavoured With Various Spices Like Cardamoms, Nutmeg, Saffron Etc Swipe right to add item to cart.

Veg Item. Rasamalai. Costs: 70 rupees, Description: Soft, Spongy Cheese Dumplings Soaked In Sweetened, Thickened Milk. Swipe right to add item to cart.

Veg Item. Mango Malai Roll. Costs: 70 rupees, Description: Indian Halwa Comes In Many Forms And Colors. It Is Made With Either Semolina Or Flour Or Lentils By Roasting Them In Ghee And Cooking With Water Or Milk. It Is Sweetened With Sugar & Flavoured With Various Spices Like Cardamoms, Nutmeg, Saffron Etc Swipe right to add item to cart.

Veg Item. Tender Coconut Rabdi. Costs: 70 rupees, Description: Indian Halwa Comes In Many Forms And Colors. It Is Made With Either Semolina Or Flour Or Lentils By Roasting Them In Ghee And Cooking With Water Or Milk. It Is Sweetened With Sugar & Flavoured With Various Spices Like Cardamoms, Nutmeg, Saffron Etc Swipe right to add item to cart.

Veg Item. Gulab Jamoon [1 PCS]. Costs: 60 rupees, Description: A classic Indian sweet, using milk powder Swipe right to add item to cart.

Veg Item. Chum Chum. Costs: 70 rupees, Description: Indian Halwa Comes In Many Forms And Colors. It Is Made With Either Semolina Or Flour Or Lentils By Roasting Them In Ghee And Cooking With Water Or Milk. It Is Sweetened With Sugar & Flavoured With Various Spices Like Cardamoms, Nutmeg, Saffron Etc Swipe right to add item to cart.

Veg Item. Litchi Malai Roll. Costs: 70 rupees, Description: A traditional Indian sweet, Malai Roll, by incorporating the refreshing flavor of fresh litchi fruit. Swipe right to add item to cart.

Veg Item. Rasagulla. Costs: 70 rupees, Description: Indian Halwa Comes In Many Forms And Colors. It Is Made With Either Semolina Or Flour Or Lentils By Roasting Them In Ghee And Cooking With Water Or Milk. It Is Sweetened With Sugar & Flavoured With Various Spices Like Cardamoms, Nutmeg, Saffron Etc Swipe right to add item to cart.

Veg Item. Special Dry Fruit Milk Shake. Costs: 195 rupees, Description: Is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk Swipe right to add item to cart.

Veg Item. Pomegranate Milk Juice. Costs: 150 rupees, Description: Creamy and refreshing Pomegranate Milk Shake made with fresh pomegranate blended with chilled milk, offering a smooth texture and a deliciously sweet and fruity taste. Swipe right to add item to cart.

Veg Item. Butterscotch Milk Shake. Costs: 155 rupees, Description: Butterscotch Milkshake is a flavourful, wonderful drink made by blending milk, butterscotch flavours & ice cream and served chilled Swipe right to add item to cart.

Veg Item. Pista Milk Shake. Costs: 155 rupees, Description: Pista Milkshake is a creamy, delicious drink made by blending milk with pista Swipe right to add item to cart.

Veg Item. Apple Milk Shake. Costs: 155 rupees, Description: Apple Milkshake is a tasty and healthy shake made by blending apples with milk and sugar. Swipe right to add item to cart.

Veg Item. Vanilla Milk Shake. Costs: 145 rupees, Description: A creamy and delicious vanilla milkshake. Swipe right to add item to cart.

Veg Item. Banana Milk Shake. Costs: 145 rupees, Description: Creamy and refreshing Banana Milk Shake made with ripe bananas blended with chilled milk for a smooth, rich, naturally sweet, and deliciously satisfying drink. Swipe right to add item to cart.

Veg Item. Sapota Milk Shake. Costs: 150 rupees, Description: Creamy and refreshing Sapota Milk Shake made with ripe, naturally sweet sapota blended with chilled milk for a smooth, rich, and deliciously fruity taste. Swipe right to add item to cart.

Veg Item. Muskmelon Milk Shake. Costs: 125 rupees, Description: Creamy and refreshing Muskmelon Milk Shake made with fresh, ripe muskmelon blended with chilled milk, offering a smooth texture and a naturally sweet, fruity, and refreshing taste. Swipe right to add item to cart.

Veg Item. Water Melon Juice. Costs: 125 rupees, Description: Fresh and refreshing Watermelon Juice made from ripe, juicy watermelons, offering a naturally sweet, hydrating, and deliciously cooling taste. Swipe right to add item to cart.

Veg Item. Fresh Lemon Juice. Costs: 75 rupees, Description: Made from freshly squeezed lemons, this refreshing drink is blended with chilled water and just the right amount of sugar for a naturally tangy and revitalizing taste. Served ice-cold, it's the perfect thirst quencher to refresh and energize you any time of the day. This item is customizable. Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda. Costs: 85 rupees, Description: A refreshing blend of fresh lemon juice, chilled soda, and a hint of salt or sugar, served ice-cold for the perfect balance of tangy and fizzy flavors. A crisp, revitalizing drink that's perfect for beating the heat and complementing any meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Swathi Royal Special Ice Cream. Costs: 265 rupees, Description: Swathi Special ice cream flavour of ice creams and dry fruits & nuts. Swipe right to add item to cart.

Veg Item. Love Bird. Costs: 245 rupees, Description: Easily create a delicious and visually appealing ice cream inspired by the vibrant colors and sweet nature of lovebirds Swipe right to add item to cart.

Veg Item. Gudbad Special. Costs: 255 rupees, Description: It's a delightful blend of different ice cream flavors, fruits, nuts, jelly, and sometimes vermicelli, layered in a tall glass. Swipe right to add item to cart.

Veg Item. Fruit Salad With Ice Cream. Costs: 215 rupees, Description: Fresh fruits, a creamy base, and a scoop of vanilla ice cream for a delightful dessert Swipe right to add item to cart.

Veg Item. Fresh Fruit Salad. Costs: 195 rupees, Description: A simple, refreshing, and customizable fresh fruit salad, perfect for a healthy light dessert. Swipe right to add item to cart.

Veg Item. Idly Vada. Costs: 130 rupees, Description: Idli Is A Steamed Rice And Lentil Cake, Known For Its Soft And Fluffy Texture, While Vada Is A Crispy, Deep-Fried Lentil Doughnut Swipe right to add item to cart.

Veg Item. Chow Chow Bath. Costs: 130 rupees, Description: A Combination Of Sweet And Salty Flavours, Both Made Of Semolina Are Served A Combination. Swipe right to add item to cart.

Veg Item. Manglore Buns(2pcs). Costs: 120 rupees, Description: Manglaore Buns Typically made with overripe bananas, all-purpose flour (maida), yogurt, a pinch of baking soda, and a touch of cumin seeds, which add an earthy, savory contrast to the sweetness. Swipe right to add item to cart.

Veg Item. Appam. Costs: 150 rupees, Description: Appam is a bowl-shaped South Indian pancake, primarily popular in Kerala and Tamil Nadu. Swipe right to add item to cart.

Veg Item. Poori Sagu. Costs: 120 rupees, Description: A Popular South Indian Dish, Particularly In Karnataka, Consisting Of Deep-Fried Bread (Poori) Served With A Flavorful, Mildly Spiced, And Coconut-Based Vegetable Curry Known As Sagu. Swipe right to add item to cart.

Veg Item. Paddu. Costs: 115 rupees, Description: An Indian dish made by steaming batter using a mould. Swipe right to add item to cart.

Veg Item. Onion Bonda. Costs: 90 rupees, Description: Crispy and golden on the outside, soft and flavorful inside, made with fresh onions, gram flour, green chillies, and aromatic spices. A delicious South Indian tea-time snack. Swipe right to add item to cart.

Veg Item. Bonda Soup. Costs: 115 rupees, Description: A popular South Indian dish, particularly from Karnataka, featuring crispy, deep-fried lentil dumplings served in a flavorful lentil-based soup. Swipe right to add item to cart.

Veg Item. Onion Pakoda. Costs: 105 rupees, Description: Crispy onion pakodas made with thinly sliced onions, gram flour, green chillies, and aromatic spices, deep-fried to golden perfection. Perfectly crunchy, flavourful, and delicious with tea or chutney. Swipe right to add item to cart.

Veg Item. Rava Idly. Costs: 100 rupees, Description: Rava Idli Are Swipe right to add item to cart.

Veg Item. Single Idly Vada. Costs: 100 rupees, Description: Idli Is A Steamed Rice And Lentil Cake, Known For Its Soft And Fluffy Texture, While Vada Is A Crispy, Deep-Fried Lentil Doughnut Swipe right to add item to cart.

Veg Item. Button Idly. Costs: 100 rupees, Description: A Steamed, Fermented Rice And Lentil Cake, Known For Its Soft, Spongy Texture Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 95 rupees, Description: A Classic Dahi Vada Has The Swipe right to add item to cart.

Veg Item. Bajji (4 Pcs). Costs: 90 rupees, Description: A Bhaji Or Bajji Is Swipe right to add item to cart.

Veg Item. Vada (1 Pc). Costs: 80 rupees, Description: A Dish Made From Potato Or Ground Pulses, Typically Chickpeas Or Lentils, Shaped Into A Ball Or Ring, Deep-Fried, And Usually Served With Chutney Swipe right to add item to cart.

Veg Item. Khara Bath. Costs: 90 rupees, Description: A Savory Pudding/ Porridge Like Dish Where Semolina Is Cooked With Hot Spices, Curry Leaves, Mixed Vegetables And Tempering Spices Swipe right to add item to cart.

Veg Item. Thatte Idly ( 1pc ). Costs: 80 rupees, Description: A Popular South Indian Breakfast Dish, Particularly In Karnataka, Known For Its Large, Flat, And Round Shape, Resembling A Plate Swipe right to add item to cart.

Veg Item. Mangalore Buns (1 Pc). Costs: 75 rupees, Description: Manglaore Buns Typically made with overripe bananas, all-purpose flour (maida), yogurt, a pinch of baking soda, and a touch of cumin seeds, which add an earthy, savory contrast to the sweetness. Swipe right to add item to cart.

Veg Item. Kesari Bath. Costs: 90 rupees, Description: A Popular South Indian Sweet Dish Made From Semolina (Rava), Sugar, Ghee, And Flavored With Saffron And Cardamom. Swipe right to add item to cart.

Veg Item. Idly ( 2 Pc). Costs: 90 rupees, Description: A Steamed, Fermented Rice And Lentil Cake, Known For Its Soft, Spongy Texture Swipe right to add item to cart.

Veg Item. Ghee Pudi Idly ( 1pc ). Costs: 90 rupees, Description: Steamed idlis coated with a flavorful blend of ghee (clarified butter) and podi (spice powder). Swipe right to add item to cart.

Veg Item. Pongal. Costs: 130 rupees, Description: A Delicious And Savoury South Indian Breakfast Dish Made With Rice And Moong Dal Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 130 rupees, Description: A South Indian dish made with cooked rice, tempered with spices and flavored with lemon juice. Swipe right to add item to cart.

Veg Item. Pulao. Costs: 130 rupees, Description: A flavorful rice dish cooked with aromatic spices, herbs, and often vegetables Swipe right to add item to cart.

Veg Item. Bisi Bele Bath. Costs: 130 rupees, Description: A traditional, spicy, and slightly tangy rice and lentil dish originating from the state of Karnataka, India. Swipe right to add item to cart.

Veg Item. Shavige Bath. Costs: 110 rupees, Description: A popular South Indian breakfast and snack made from steamed vermicelli noodles. Swipe right to add item to cart.

Veg Item. Pudina Rice. Costs: 130 rupees, Description: A flavorful and aromatic Indian rice dish made with fresh mint leaves, spices, and often vegetables like peas and potatoes. Swipe right to add item to cart.

Veg Item. Gongura Rice. Costs: 130 rupees, Description: Is A Popular South Indian Rice Dish, Particularly From Andhra Pradesh, Characterized By Its Tangy And Sour Taste Derived From Gongura Leaves (Also Known As Roselle Leaves Or Red Sorrel Leaves) Swipe right to add item to cart.

Veg Item. Ghee Pudi Masala Dosa. Costs: 150 rupees, Description: A South Indian Dish Where A Crispy Dosa Is Enhanced With A Flavorful Spice Powder Called "Podi" And Ghee (Clarified Butter) Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 125 rupees, Description: A Popular South Indian Dish, Originating From Karnataka, Consisting Of A Thin, Crispy Crepe Made From A Fermented Rice And Lentil Batter, Filled With A Spiced Potato Mixture Swipe right to add item to cart.

Veg Item. Ghee Pudi Dosa. Costs: 140 rupees, Description: Ghee Podi Dosa Is Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 140 rupees, Description: A Popular South Indian Dish, A Variation Of The Classic Dosa, Featuring A Crispy, Thin Crepe Made From A Fermented Batter Of Rice And Lentils, Topped With Finely Chopped Onions Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 135 rupees, Description: A South Indian Crepe, Or Pancake, Made With Semolina (Rava/Sooji), Rice Flour, And A Few Other Ingredients Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 130 rupees, Description: A delightful and flavorful South Indian dish that is a popular variation of the traditional Masala Dosa, known for its crispy texture and rich taste. Swipe right to add item to cart.

Veg Item. Swathi Special Dosa. Costs: 140 rupees, Description: Chef Special Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 120 rupees, Description: Also Known As Sponge Dosa Is A Thick, Soft And Fluffy Dosa Variety Made With Swipe right to add item to cart.

Veg Item. Paper Masala Dosa. Costs: 140 rupees, Description: A classic South Indian dish, beloved for its delicate, crispy texture and savory filling. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 115 rupees, Description: A Thin, Savory Crepe, Or Pancake, Originating From South India Swipe right to add item to cart.

Veg Item. Kali Dosa. Costs: 110 rupees, Description: It'S Soft, Fluffy, And Slightly Tangy, Made From Fermented Rice And Urad Dal Batter Swipe right to add item to cart.

Veg Item. Filter Coffee. Costs: 45 rupees, Description: A Brewing Method Where Hot Water Is Poured Over Ground Coffee Beans Placed In A Filter, Allowing The Coffee To Drip Through And Collect In A Separate Container Swipe right to add item to cart.

Veg Item. Tea. Costs: 45 rupees, Description: Made By Steeping The Dried Leaves Of The Camellia Sinensis Plant In Hot Water. Swipe right to add item to cart.

Veg Item. Bellada Coffee. Costs: 50 rupees, Description: Karnataka Style Swipe right to add item to cart.

Veg Item. Badam Milk. Costs: 45 rupees, Description: A Sweet, Creamy, And Flavorful Indian Beverage Made From Ground Almonds, Milk, Sugar, And Spices Like Saffron And Cardamom Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 60 rupees, Description: A Malted Milk Drink Developed In The Late 19Th Century. Swipe right to add item to cart.

Veg Item. Boost. Costs: 60 rupees, Description: A Malted Milk Drink Developed In The Late 19Th Century. Swipe right to add item to cart.

Veg Item. Milk. Costs: 45 rupees, Description: A White, Nutrient-Rich Liquid Produced By The Mammary Glands Of Female Mammals To Nourish Their Young Swipe right to add item to cart.

Veg Item. Single Idly Vada+kesari Bath+khara Bath+mini Masala Dosa+sambar. Costs: 220 rupees, Description: [Single Idly Vada + Kesari Bath+ Khara Bath + Mini Masala Dosa + Sambar + Chutney ].A combination of dishes Swipe right to add item to cart.

Veg Item. Single Thatte Idly + Vada+ Rice Bath+ Chutney + Sambar. Costs: 190 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Idly ( 2 Pc) + Day Special Rice. Costs: 140 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Rava Idly + Rice Bath. Costs: 155 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Kali Dosa + Khara Bath. Costs: 150 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Button Idly + Day Spl Rice. Costs: 160 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Mini Dosa + Coffee. Costs: 105 rupees, Description: A combination of dishes Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 135 rupees, Description: A Popular Indian Street Food Dish Consisting Of A Thick Vegetable Curry (Bhaji) Served With Soft Bread Rolls (Pav) Toasted In Butter. Swipe right to add item to cart.

Veg Item. Dahi Papdi Chat. Costs: 125 rupees, Description: Aa popular and flavorful North Indian street food snack. It's a delightful medley of textures and tastes, combining crispy, tangy, sweet, spicy, and creamy elements in one bite. Swipe right to add item to cart.

Veg Item. Dahi Boondi. Costs: 125 rupees, Description: A popular Indian side dish or snack that's refreshing, tangy, and offers a delightful textural contrast. It's essentially a creamy yogurt-based dish made with crispy fried gram flour (besan) pearls called boondi. Swipe right to add item to cart.

Veg Item. Dahi Puri. Costs: 125 rupees, Description: A variation of pani puri, characterized by crispy, puffed puris filled with a mixture of potatoes, chutneys, yogurt, and sev. Swipe right to add item to cart.

Veg Item. Sev Puri. Costs: 115 rupees, Description: Made Of Crispy Papdi (Flat Puri) Which Is Loaded With Diced Potatoes, Chickpeas, Onions, Tomatoes And Various Types Of Chutneys Swipe right to add item to cart.

Veg Item. Bhel Puri. Costs: 115 rupees, Description: Made Of Swipe right to add item to cart.

Veg Item. Panipuiri. Costs: 105 rupees, Description: A Popular Indian Street Food Consisting Of Crispy, Hollow Puris Filled With A Mixture Of Potatoes, Chickpeas, Onions, And A Flavorful, Spicy And Tangy Water Swipe right to add item to cart.

Veg Item. Masala Puri. Costs: 105 rupees, Description: A Popular Indian Street Food, Originating From Bangalore, Known For Its Unique Combination Of Flavors And Textures Swipe right to add item to cart.

Veg Item. Aloo Puri. Costs: 100 rupees, Description: A popular Indian dish featuring deep-fried, puffed bread (puri) made with a flavorful potato mixture. Swipe right to add item to cart.

Veg Item. Vadapav. Costs: 100 rupees, Description: A Deep-Fried Potato Fritter (Batata Vada) Sandwiched Between A Soft Bread Roll (Pav) And Typically Served With Chutneys. Swipe right to add item to cart.

Veg Item. Samosa. Costs: 65 rupees, Description: A Fried Or Baked Pastry, Typically Triangular Or Cone-Shaped, Filled With Savory Ingredients Swipe right to add item to cart.

Veg Item. Samosa Masala. Costs: 75 rupees, Description: A spice blend used to flavor the potato and pea filling of the popular Indian snack, samosas. Swipe right to add item to cart.