Veg Item. Dal Kitchdi. Costs: 230 rupees, Description: Dal Khichdi is a comforting Indian dish made by cooking rice and lentils together with aromatic spices and often vegetables, creating a wholesome, easy-to-digest meal that's both nutritious and satisfying. Swipe right to add item to cart.
Veg Item. Palak Kitchdi. Costs: 230 rupees, Description: Palak Khichdi is a nutritious and comforting Indian dish made by cooking rice and lentils with fresh spinach (palak), infused with aromatic spices, creating a wholesome and flavorful meal perfect for any time of the day. Swipe right to add item to cart.
Veg Item. Ghee Masala Dosa. This item is a Bestseller, Costs: 190 rupees, Description: A South Indian favorite, Masala Dosa is a thin, crispy rice crepe filled with spiced potato and served with a trio of delicious chutneys and sambar. Swipe right to add item to cart.
Veg Item. Ghee Podi Masala Dosa. This item is a Bestseller, Costs: 205 rupees, Description: A dosa featuring a layer of spiced powder (podi) and a filling of spiced potatoes, both complemented by the richness of ghee. Swipe right to add item to cart.
Veg Item. Paper Butter Masala Dosa. This item is a Bestseller, Costs: 220 rupees, Description: An extra-thin and crispy rice crepe (dosa) filled with a creamy and rich buttery tomato masala, offering a delicious fusion of textures and flavors. Swipe right to add item to cart.
Veg Item. Set Dosa (2 Nos). Costs: 180 rupees, Description: A duo of soft and spongy mini dosas, typically served in pairs, making them a delightful and fluffy addition to your breakfast. Swipe right to add item to cart.
Veg Item. Paneer Masala Dosa. This item is a Bestseller, Costs: 205 rupees, Description: A dosa filled with a rich and spiced paneer (cottage cheese) mixture, perfect for those seeking a creamy and flavorful option. Swipe right to add item to cart.
Veg Item. Pesarattu Upma. Costs: 220 rupees, Description: Pesarattu Upma is a popular Andhra dish where a crispy green gram dosa is filled with soft, seasoned upma, creating a flavorful and hearty combination. It is typically served with coconut chutney. Swipe right to add item to cart.
Veg Item. Rava Onion Masala Dosa. Costs: 205 rupees, Description: Rava Onion Masala Dosa is a crispy South Indian crepe made with semolina, filled with a spicy onion mixture, and served with chutney and sambar for a deliciously savory experience. Swipe right to add item to cart.
Veg Item. Onion Uttapam. Costs: 190 rupees, Description: A thick, savory pancake crafted from fermented rice and urad dal batter, enriched with onions for a savory twist. Swipe right to add item to cart.
Veg Item. Ghee Podi Plain Dosa. Costs: 180 rupees, Description: A plain dosa adorned with spiced powder (podi) and ghee, creating a delightful fusion of flavors. Swipe right to add item to cart.
Veg Item. Mysore Masala Dosa. Costs: 205 rupees, Description: Mysore Masala Dosa is a crispy dosa spread with spicy Mysore chutney and filled with seasoned potato masala. Swipe right to add item to cart.
Veg Item. Ghee Plain Dosa. Costs: 165 rupees, Description: A plain dosa generously smeared with clarified butter (ghee), enhancing its taste and aroma. Swipe right to add item to cart.
Veg Item. Paper Butter Plain Dosa. Costs: 205 rupees, Description: Similar to the Paper Butter Masala Dosa, this version is a thin and crisp rice crepe (dosa) smeared with butter, making it a simple yet delightful South Indian staple. Swipe right to add item to cart.
Veg Item. Palak Paneer Dosa. Costs: 205 rupees, Description: Palak Paneer Dosa is a nutritious dosa made with a crispy fermented batter topped or filled with creamy palak paneer made from spinach and soft paneer. Swipe right to add item to cart.
Veg Item. Rava Onion Dosa. Costs: 190 rupees, Description: A dosa crafted from semolina (rava) and topped with onions, offering a unique texture and taste. Swipe right to add item to cart.
Veg Item. Cheese Masala Dosa. Costs: 205 rupees, Description: Cheese Masala Dosa is a delightful twist on the classic South Indian dish, featuring a thin, crispy crepe filled with spicy potato masala and topped with melted cheese, offering a perfect fusion of flavors and textures. Swipe right to add item to cart.
Veg Item. Mixed Uttapam. Costs: 190 rupees, Description: Mix Uthappa is a thick, savory pancake made from fermented rice and lentil batter, generously topped with a colorful assortment of finely chopped vegetables, green chilies, and fresh herbs. This South Indian delight is crispy on the outside and soft on the inside, offering a medley of textures and flavors. Swipe right to add item to cart.
Veg Item. Open Butter Masala Dosa. Costs: 205 rupees, Description: A dosa generously smeared with butter and filled with a spiced potato mixture, offering a rich and satisfying meal. Swipe right to add item to cart.
Veg Item. Rava Masala Dosa. Costs: 190 rupees, Description: A semolina-based dosa filled with a spiced potato mixture, providing a delightful blend of textures and flavors. Swipe right to add item to cart.
Veg Item. Butter Plain Dosa. Costs: 205 rupees, Description: A plain dosa enhanced with a generous amount of butter, resulting in a rich and indulgent culinary experience. Swipe right to add item to cart.
Veg Item. Ragi Dosa. Costs: 165 rupees, Description: A dosa crafted from ragi (finger millet) flour, known for its nutritional benefits and unique flavor. Swipe right to add item to cart.
Veg Item. Butter Masala Dosa. Costs: 165 rupees, Description: Butter Masala Dosa is a crispy, buttery dosa filled with spiced potato masala, served with coconut chutney and sambar. Enjoy the perfect blend of flavors and textures in every bite. Swipe right to add item to cart.
Veg Item. Rava Tomato Dosa. Costs: 190 rupees, Description: Rava Tomato Dosa is a crispy South Indian crepe made from semolina (rava) batter blended with tomatoes, spices, and herbs. Swipe right to add item to cart.
Veg Item. Tomato Uttapam. Costs: 190 rupees, Description: Similar to Onion Uttapam, but with the addition of tomatoes in the batter, providing a tangy burst of flavor. Swipe right to add item to cart.
Veg Item. Mysore Plain Dosa. Costs: 180 rupees, Description: One sentence Mysore Plain Dosa is a crispy dosa spread with spicy Mysore chutney, giving it a rich and mildly spicy flavor, typically served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Dosa. Costs: 160 rupees, Description: A dosa topped with a generous layer of cheese, ideal for cheese enthusiasts looking for a fusion of South Indian and cheesy goodness. Swipe right to add item to cart.
Veg Item. Khali Masala Dosa. Costs: 165 rupees, Description: Khali Masala Dosa is a simple yet flavorful South Indian dish consisting of a plain dosa, a thin and crispy rice crepe, served with a spiced potato filling on the side, perfect for those who prefer to customize each bite with their desired amount of filling. Swipe right to add item to cart.
Veg Item. Pesarattu. Costs: 140 rupees, Description: Pesarattu is a traditional Andhra dosa made from ground green gram (moong dal), known for its crispy texture and mildly spiced flavor. It is typically served with or coconut chutney. Swipe right to add item to cart.
Veg Item. Khali Dosa. Costs: 140 rupees, Description: A simple and thin rice crepe, known for its crispiness and versatility, often enjoyed with various accompaniments like chutney or curry. Swipe right to add item to cart.
Veg Item. Rava Dosa. Costs: 180 rupees, Description: A lacy and crispy dosa made from semolina (rava), known for its delightful crunch. Swipe right to add item to cart.
Veg Item. Podi Powder. Costs: 15 rupees, Description: Podi Powder is a spiced South Indian dry condiment made from roasted lentils, spices, and dried chilies, offering a flavorful, aromatic, and slightly spicy accompaniment for rice, idli, dosa, or other dishes. Swipe right to add item to cart.
Veg Item. 2 Coffee. Costs: 115 rupees, Description: A beloved caffeine-rich beverage made from roasted coffee beans, typically served with milk and sugar, known for its rich and bold flavor. Swipe right to add item to cart.
Veg Item. 2 Tea. Costs: 115 rupees, Description: A comforting and popular hot drink made by steeping tea leaves in hot water, available in various types, including black, green, and herbal teas. Swipe right to add item to cart.
Veg Item. Lemon Rice. This item is a Bestseller, Costs: 140 rupees, Description: Lemon rice is a bright and fragrant South Indian dish made by mixing cooked rice with lemon juice, tempered spices, curry leaves, and peanuts for a zesty, flavorful taste. Swipe right to add item to cart.
Veg Item. Tomato Rice. This item is a Bestseller, Costs: 140 rupees, Description: Tomato rice is a mildly spicy South Indian dish made by cooking rice with tomatoes, aromatic spices, and herbs to create a rich, tangy flavor. Swipe right to add item to cart.
Veg Item. Puliyogare. Costs: 140 rupees, Description: Puliyogare is a tangy South Indian tamarind rice dish made with spiced tamarind paste, roasted lentils, and peanuts for a rich, savory flavor. Swipe right to add item to cart.
Veg Item. Gongura Rice. Costs: 140 rupees, Description: Gongura rice is a tangy, flavorful South Indian dish made by mixing cooked rice with saut?ed gongura (sorrel) leaves, spices, and aromatics. Swipe right to add item to cart.
Veg Item. Paneer Tikka Biryani. Costs: 430 rupees, Description: Paneer Tikka Biryani is a rich and aromatic rice dish made with grilled paneer tikka pieces layered with fragrant basmati rice, spices, and herbs. Swipe right to add item to cart.
Veg Item. Paneer Biriyani. Costs: 430 rupees, Description: A delectable Indian rice dish where succulent pieces of paneer (Indian cottage cheese) are cooked with fragrant basmati rice, aromatic spices, and a blend of herbs, resulting in a flavorful and satisfying vegetarian biryani. Swipe right to add item to cart.
Veg Item. Mushroom Biriyani. Costs: 410 rupees, Description: A delightful variation of biryani, featuring tender and seasoned mushrooms cooked with aromatic spices and long-grain basmati rice, offering a rich and earthy flavor profile for those who enjoy mushrooms. Swipe right to add item to cart.
Veg Item. Veg Biriyani. Costs: 370 rupees, Description: Veg Biryani is a fragrant and flavorful rice dish from Hyderabad, where basmati rice is cooked with a mix of vegetables, aromatic spices, herbs, and sometimes fried onions, creating a rich and savory delight that's perfect for any meal. Swipe right to add item to cart.
Veg Item. Dal Kitchdi. Costs: 230 rupees, Description: Dal Khichdi is a comforting Indian dish made by cooking rice and lentils together with aromatic spices and often vegetables, creating a wholesome, easy-to-digest meal that's both nutritious and satisfying. Swipe right to add item to cart.
Veg Item. Palak Kitchdi. Costs: 230 rupees, Description: Palak Khichdi is a nutritious and comforting Indian dish made by cooking rice and lentils with fresh spinach (palak), infused with aromatic spices, creating a wholesome and flavorful meal perfect for any time of the day. Swipe right to add item to cart.
Veg Item. Paneer Shanghai. Costs: 405 rupees, Description: A dish where paneer is cooked in a Shanghai-style sauce, typically a fusion of sweet and savory flavors. Swipe right to add item to cart.
Veg Item. Paneer Chilli Dry. Costs: 390 rupees, Description: Paneer pieces stir-fried with chili peppers and spices, creating a spicy and savory dish. Swipe right to add item to cart.
Veg Item. Paneer Satay. Costs: 405 rupees, Description: Skewered and grilled paneer (Indian cottage cheese) served with a flavorful satay sauce, a popular appetizer. Swipe right to add item to cart.
Veg Item. Paneer Lemon Dry. Costs: 405 rupees, Description: A paneer dish cooked with zesty lemon and seasonings, resulting in a refreshing and tangy flavor. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 320 rupees, Description: Crispy and spicy cauliflower bites, often served as a snack or appetizer, inspired by the famous. Swipe right to add item to cart.
Veg Item. Paneer Sholay Kabab. Costs: 390 rupees, Description: Skewered and grilled paneer with a flavorful marinade, offering a smoky and appetizing taste. Swipe right to add item to cart.
Veg Item. Paneer Manchurian. Costs: 390 rupees, Description: Soft cubes of paneer cooked in a tangy and spicy Manchurian sauce, offering a fusion of Indian and Chinese flavors. Swipe right to add item to cart.
Veg Item. Crispy Baby Corn. Costs: 360 rupees, Description: Baby corn fritters deep-fried to golden perfection, providing a crunchy and tasty snack. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Dry. Costs: 345 rupees, Description: Mushrooms saut?ed with aromatic black pepper for a mildly spicy and peppery flavor. Swipe right to add item to cart.
Veg Item. Baby Corn Pepper Dry. Costs: 345 rupees, Description: Baby corn saut?ed with black pepper for a mildly spicy and peppery flavor. Swipe right to add item to cart.
Veg Item. Veg Ball Manchurian Dry. Costs: 345 rupees, Description: Vegetarian balls made from a mix of vegetables cooked in a tangy Manchurian sauce, often served as an appetizer. Swipe right to add item to cart.
Veg Item. Crispy Chilli Veg Dry. Costs: 345 rupees, Description: A medley of crispy and stir-fried vegetables tossed in spicy chili sauce, creating a savory and spicy dish. Swipe right to add item to cart.
Veg Item. Crispy Corn Salt And Pepper. Costs: 360 rupees, Description: Crispy deep-fried corn kernels seasoned with salt and pepper for a savory and crunchy snack. Swipe right to add item to cart.
Veg Item. Baby Corn Chilli. Costs: 345 rupees, Description: Baby Corn Chilli is a delicious and spicy Indo-Chinese dish where tender baby corn is stir-fried with colorful bell peppers and aromatic spices. It's known for its vibrant flavors, crunchy texture, and the perfect balance of heat, making it a popular appetizer or side dish. Swipe right to add item to cart.
Veg Item. Baby Corn Lemon Dry. Costs: 345 rupees, Description: A dish where baby corn is cooked with zesty lemon and seasonings, resulting in a refreshing and tangy flavor. Swipe right to add item to cart.
Veg Item. Mushroom Chilli Dry. Costs: 345 rupees, Description: Bottled still or sparkling water, providing a convenient and hydrating option. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 320 rupees, Description: A popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian. Costs: 345 rupees, Description: Stir-fried mushrooms combined with spicy chili peppers, delivering a savory and spicy dish. Swipe right to add item to cart.
Veg Item. Gobi Pepper. Costs: 320 rupees, Description: A dish where cauliflower florets are stir-fried with vibrant bell peppers (chilli) or peppercorns, creating a spicy and flavorful combination. Swipe right to add item to cart.
Veg Item. Gobi Chilli. Costs: 320 rupees, Description: A dish where cauliflower florets are stir-fried with vibrant bell peppers (chilli) or peppercorns, creating a spicy and flavorful combination. Swipe right to add item to cart.
Veg Item. Aloo Jeera Dry. Costs: 305 rupees, Description: Aloo Jeera is a simple and flavorful North Indian dish made with boiled potatoes saut Swipe right to add item to cart.
Veg Item. Honey Chilli Potato. Costs: 305 rupees, Description: Potato strips deep-fried to crispiness and glazed with a sweet and spicy honey chili sauce, offering a delightful contrast of flavors. Swipe right to add item to cart.
Veg Item. Baby Corn Manchurian. Costs: 345 rupees, Description: Baby Corn Manchurian is a popular Indo-Chinese appetizer that features crispy baby corn fritters tossed in a flavorful Manchurian sauce. The dish combines the sweetness of baby corn with the tangy and spicy notes of the sauce, creating a delightful and crunchy snack. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 390 rupees, Description: Spicy and crispy fried paneer bites, similar in style to Gobi 65, providing a delightful vegetarian alternative. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 345 rupees, Description: Mushrooms saut?ed with aromatic black pepper for a mildly spicy and peppery flavor. Swipe right to add item to cart.
Veg Item. Finger Chips. Costs: 165 rupees, Description: Also known as French fries, finger chips are thin strips of potatoes that are deep-fried until golden and crispy, making them a popular and universally loved snack or side dish. Swipe right to add item to cart.
Veg Item. Masala Papad. Costs: 90 rupees, Description: Thin and crispy papads (lentil or rice wafers) seasoned with a flavorful mix of spices, herbs, and sometimes vegetables, providing a savory and crunchy appetizer or accompaniment. Swipe right to add item to cart.
Veg Item. Roasted Papad. Costs: 65 rupees, Description: Papads that have been roasted rather than deep-fried, offering a lighter and healthier option with the same delightful crunch and taste. Swipe right to add item to cart.
Veg Item. Paneer Banjara Tikka. Costs: 420 rupees, Description: A dish where paneer is marinated in a flavorful Banjara spice blend, creating a rustic and aromatic tikka. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 420 rupees, Description: Cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled to perfection in a tandoor, resulting in smoky and flavorful skewers. Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka. Costs: 420 rupees, Description: Paneer pieces marinated in a creamy and mildly spiced mixture, often enriched with fresh cream, and then grilled to create a soft and luscious kebab. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 420 rupees, Description: Paneer chunks marinated in a tangy and spiced pickle (achar) mixture, resulting in a zesty and aromatic tikka. Swipe right to add item to cart.
Veg Item. Mushroom Stuffed Tikka. Costs: 370 rupees, Description: Mushrooms filled with a seasoned mixture, often paneer or other ingredients, before being marinated and grilled to create a flavorful and hearty kebab. Swipe right to add item to cart.
Veg Item. Paneer Hariyali Tikka. Costs: 420 rupees, Description: Paneer cubes coated in a vibrant green marinade made from cilantro, mint, and spices, delivering a fresh and herbal flavor. Swipe right to add item to cart.
Veg Item. Hara Bhara Kabab. Costs: 370 rupees, Description: A green and nutritious kabab made from a mixture of spinach, peas, potatoes, and spices, creating a vibrant and flavorful appetizer. Swipe right to add item to cart.
Veg Item. Veg Shami Kabab. Costs: 370 rupees, Description: A classic Indian kabab made from a blend of lentils, vegetables, and spices, typically deep-fried for a crunchy exterior and a soft, savory interior. Swipe right to add item to cart.
Veg Item. Malai Koftha (sweet). Costs: 500 rupees, Description: A sweet and creamy dish featuring deep-fried kofta (dumplings) served in a rich and sweet gravy. Swipe right to add item to cart.
Veg Item. Kaju Masala (spicy). Costs: 475 rupees, Description: Cashew nuts (kaju) cooked in a spicy and flavorful gravy, offering a rich and nutty taste. Swipe right to add item to cart.
Veg Item. Paneer Malai Masala (sweet). Costs: 460 rupees, Description: Paneer prepared in a creamy and mildly sweet gravy, offering a luxurious and comforting flavor. Swipe right to add item to cart.
Veg Item. Navratan Korma (white Gravy). Costs: 460 rupees, Description: A creamy and mildly sweet curry featuring a mix of nine different vegetables and nuts in a white gravy. Swipe right to add item to cart.
Veg Item. Kaju White Gravy (sweet). Costs: 500 rupees, Description: Cashew nuts prepared in a mildly sweet and creamy white gravy, providing a delightful contrast of flavors. Swipe right to add item to cart.
Veg Item. Paneer Pasanda. Costs: 390 rupees, Description: A gourmet dish consisting of stuffed paneer slices served in a rich and creamy gravy. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 405 rupees, Description: A dish where marinated paneer tikka pieces are served in a creamy and spiced tomato masala gravy. Swipe right to add item to cart.
Veg Item. Paneer Kadai. Costs: 390 rupees, Description: Paneer cooked with bell peppers and spices in a thick and aromatic tomato-based sauce. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 370 rupees, Description: A classic Indian dish where paneer (cottage cheese) is cooked in a creamy spinach (palak) gravy. Swipe right to add item to cart.
Veg Item. Mushroom Kadai. Costs: 370 rupees, Description: Mushrooms cooked with bell peppers and spices in a thick and aromatic tomato-based sauce. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 390 rupees, Description: Soft paneer cubes cooked in a velvety and buttery tomato-based gravy, known for its rich and indulgent taste. Swipe right to add item to cart.
Veg Item. Veg Hyderabadi. Costs: 345 rupees, Description: A spicy and aromatic vegetable curry inspired by Hyderabadi cuisine. Swipe right to add item to cart.
Veg Item. Veg Kadai. Costs: 370 rupees, Description: A stir-fried vegetable dish prepared with an assortment of veggies and aromatic spices. Swipe right to add item to cart.
Veg Item. Mix Veg Curry. Costs: 345 rupees, Description: A medley of assorted vegetables cooked in a spiced and aromatic curry sauce. Swipe right to add item to cart.
Veg Item. Aloo Gobi Masala. Costs: 335 rupees, Description: A delicious curry made with potatoes (aloo) and cauliflower (gobi), cooked in a richly spiced tomato-based sauce. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 345 rupees, Description: A spicy and flavorful mixed vegetable curry known for its bold and fiery taste. Swipe right to add item to cart.
Veg Item. Aloo Mutter Masala. Costs: 335 rupees, Description: A delightful combination of potatoes and green peas cooked in a creamy and flavorful tomato gravy. Swipe right to add item to cart.
Veg Item. Capsicum Masala. Costs: 370 rupees, Description: A curry featuring bell peppers (capsicum) cooked in a spiced tomato gravy. Swipe right to add item to cart.
Veg Item. Palak Plain. Costs: 305 rupees, Description: A straightforward spinach-based dish, often saut?ed with spices for a nutritious side. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 370 rupees, Description: A flavorful mushroom curry made with spices and a tomato-based gravy. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 305 rupees, Description: A simple and comforting lentil preparation tempered with spices and aromatic herbs. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 295 rupees, Description: A flavorful lentil dish made from cooked and spiced lentils, often garnished with aromatic tempering. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 390 rupees, Description: Paneer Lababdar is a rich and flavorful North Indian dish made with soft paneer cubes simmered in a creamy tomato-based gravy. The dish is characterized by its slightly sweet and tangy taste, enhanced by aromatic spices and a touch of cream. It's perfect to enjoy with naan, roti, or rice. Swipe right to add item to cart.
Veg Item. Paneer Mutter Masala. Costs: 390 rupees, Description: Paneer Mutter Masala is a creamy and delicious North Indian curry made with soft paneer (Indian cottage cheese) cubes and green peas (mutter) cooked in a rich tomato and onion gravy, spiced with aromatic herbs and spices. It is often enjoyed with naan, roti, or rice. Swipe right to add item to cart.
Veg Item. SBB Special Curry. Costs: 360 rupees, Description: Sri Balaji Bhavan's Chef Special Curry is a flavorful and aromatic dish featuring a rich blend of spices and fresh ingredients, cooked to perfection to delight your taste buds. Swipe right to add item to cart.
Veg Item. Veg Do Pyaza. Costs: 345 rupees, Description: Veg Do Pyaza is a delightful North Indian dish made with a variety of vegetables cooked in a rich, spicy, and tangy tomato-onion gravy, garnished with twice the amount of onions, hence the name 'Do Pyaza.' This flavorful and aromatic dish pairs perfectly with naan, roti, or rice, making it a hearty meal. Swipe right to add item to cart.
Veg Item. Pineapple Raita. Costs: 155 rupees, Description: A sweet and tangy raita made by blending chunks of fresh pineapple into yogurt, creating a fruity and refreshing complement to spicy or savory dishes. Swipe right to add item to cart.
Veg Item. Boondi Raita. Costs: 145 rupees, Description: A classic Indian raita where tiny, fried gram flour balls (boondi) are mixed into yogurt, resulting in a flavorful and slightly crispy texture, ideal for balancing spicy dishes. Swipe right to add item to cart.
Veg Item. Mixed Veg Raita. Costs: 145 rupees, Description: A refreshing yogurt-based side dish made with a mix of finely chopped assorted vegetables, often seasoned with spices and herbs, providing a cool and crunchy accompaniment to a meal. Swipe right to add item to cart.
Veg Item. Curd Rice. This item is a Bestseller, Costs: 165 rupees, Description: A South Indian specialty, curd rice is made by mixing cooked rice with yogurt and often tempered with mustard seeds and curry leaves, offering a cool and soothing side dish. Swipe right to add item to cart.
Veg Item. Kaju Fried Rice. Costs: 370 rupees, Description: A flavorful rice dish where cashew nuts (kaju) are used along with vegetables and spices, providing a rich and nutty flavor. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 335 rupees, Description: A savory and aromatic rice dish stir-fried with a mix of assorted vegetables, often seasoned with soy sauce and spices, creating a delicious and balanced meal. Swipe right to add item to cart.
Veg Item. Fortune Fried Rice. Costs: 335 rupees, Description: A special fried rice variation offering a distinct taste and including various ingredients like vegetables and spices. Swipe right to add item to cart.
Veg Item. Schezwan Veg Fried Rice. Costs: 345 rupees, Description: A flavorful variation of veg fried rice where the rice is stir-fried with vegetables and a spicy Schezwan sauce, offering a fiery and robust taste. Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 360 rupees, Description: Fried rice prepared with cubes of paneer (Indian cottage cheese) along with vegetables and spices, creating a delightful fusion of flavors. Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 335 rupees, Description: A delicious fried rice dish featuring tender mushroom slices, vegetables, and spices, resulting in a savory and umami-rich meal. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 270 rupees, Description: Basmati rice cooked with clarified butter (ghee), resulting in a fragrant and richly flavored rice dish. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 270 rupees, Description: Fragrant rice cooked with cumin seeds (jeera) for a subtly spiced and aromatic side dish. Swipe right to add item to cart.
Veg Item. Mixed Veg Noodles. Costs: 345 rupees, Description: Noodles combined with a diverse mix of vegetables, creating a colorful and nutritious noodle dish. Swipe right to add item to cart.
Veg Item. American Chopsuey. Costs: 360 rupees, Description: A popular Indo-Chinese-American dish consisting of crispy noodles served with a sweet and savory vegetable and sauce mixture, offering a unique fusion of flavors and textures. Swipe right to add item to cart.
Veg Item. Veg Schezwan Noodles. Costs: 345 rupees, Description: Noodles cooked with a spicy Schezwan sauce and a variety of vegetables, resulting in a fiery and savory noodle preparation. Swipe right to add item to cart.
Veg Item. Paneer Noodles. Costs: 360 rupees, Description: Noodles stir-fried with paneer (Indian cottage cheese) cubes and a medley of vegetables, providing a rich and protein-packed noodle option. Swipe right to add item to cart.
Veg Item. Veg Noodles. Costs: 335 rupees, Description: Stir-fried noodles mixed with an assortment of fresh vegetables and aromatic spices, creating a simple and flavorful noodle dish. Swipe right to add item to cart.
Veg Item. Mushroom Noodles. Costs: 335 rupees, Description: Noodles cooked with sliced mushrooms and a blend of vegetables, delivering a savory and earthy flavor profile. Swipe right to add item to cart.
Veg Item. Cheese Garlic Naan. Costs: 165 rupees, Description: Cheese Garlic Naan is a flavorful Indian flatbread stuffed with melted cheese and topped with minced garlic, creating a deliciously savory and aromatic bread that's perfect to enjoy with curries or on its own. Swipe right to add item to cart.
Veg Item. Cheese Naan. Costs: 155 rupees, Description: Cheese Naan is a delicious Indian flatbread stuffed with melted cheese, making it a savory and indulgent accompaniment to a variety of dishes, particularly curries. Swipe right to add item to cart.
Veg Item. Butter Garlic Naan. Costs: 155 rupees, Description: Butter Garlic Naan is a delectable Indian flatbread that is generously topped with melted butter and finely minced garlic, creating a rich and aromatic bread that pairs perfectly with various curries and dishes. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 140 rupees, Description: A type of stuffed paratha filled with a spiced mashed potato mixture, creating a hearty and savory bread. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha. Costs: 140 rupees, Description: Kulcha that is filled with a variety of ingredients such as paneer, potato, or other spices and herbs, offering a flavorful and substantial bread. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 140 rupees, Description: Naan infused with minced garlic and sometimes other seasonings, imparting a savory and aromatic taste, often served as a popular accompaniment to Indian dishes. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 90 rupees, Description: Naan coated with melted butter, creating a lusciously rich and slightly crispy exterior. Swipe right to add item to cart.
Veg Item. Paratha. Costs: 90 rupees, Description: A flaky and layered Indian bread made from whole wheat flour, often stuffed with various fillings like spiced potatoes or vegetables. Swipe right to add item to cart.
Veg Item. Methi Roti. Costs: 90 rupees, Description: Roti made by incorporating fresh fenugreek leaves (methi) into the dough, resulting in a fragrant and nutritious bread. Swipe right to add item to cart.
Veg Item. Butter Kulcha. Costs: 85 rupees, Description: Kulcha enriched with butter, providing a decadent and flavorful twist. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 75 rupees, Description: A leavened bread similar to naan, but often thicker and softer, typically stuffed with a variety of fillings or served plain. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 75 rupees, Description: Roti that is generously smeared with butter, offering a rich and indulgent flavor. Swipe right to add item to cart.
Veg Item. Roti. Costs: 70 rupees, Description: A simple and unleavened Indian flatbread made from whole wheat flour, typically cooked on a griddle (tava) and served as a staple accompaniment to various dishes. Swipe right to add item to cart.
Veg Item. Naan. Costs: 85 rupees, Description: A soft and leavened Indian flatbread made from all-purpose flour, traditionally baked in a tandoor (clay oven), and often enjoyed as a versatile bread. Swipe right to add item to cart.
Veg Item. Paneer Cheese Sandwich. Costs: 190 rupees, Description: A sandwich featuring slices of paneer (Indian cottage cheese) and cheese, providing a rich and protein-packed filling. Swipe right to add item to cart.
Veg Item. Paneer Masala Sandwich. Costs: 190 rupees, Description: A sandwich featuring spiced and marinated paneer cubes, resulting in a flavorful and protein-rich filling. Swipe right to add item to cart.
Veg Item. Mushroom Sandwich. Costs: 180 rupees, Description: A sandwich made with saut?ed mushrooms, often combined with other ingredients like cheese or vegetables, providing a savory and earthy taste. Swipe right to add item to cart.
Veg Item. Aloo Cheese Sandwich. Costs: 190 rupees, Description: A sandwich filled with a spiced potato (aloo) mixture and cheese, offering a comforting and cheesy flavor. Swipe right to add item to cart.
Veg Item. Aloo Capsicum Sandwich. Costs: 180 rupees, Description: A sandwich filled with aloo (potato) and capsicum (bell pepper) mixture, creating a mildly spiced and colorful filling. Swipe right to add item to cart.
Veg Item. Corn Cheese Sandwich. Costs: 180 rupees, Description: A sandwich made with a mixture of corn and cheese, creating a creamy and savory filling. Swipe right to add item to cart.
Veg Item. Corn Masala Sandwich. Costs: 180 rupees, Description: A sandwich made with spiced and saut?ed corn kernels, offering a sweet and spicy flavor. Swipe right to add item to cart.
Veg Item. Veg Grill Sandwich. Costs: 155 rupees, Description: A hearty and grilled sandwich filled with a variety of vegetables, often seasoned and spiced, offering a warm and crunchy bite. Swipe right to add item to cart.
Veg Item. Veg Cheese Sandwich. Costs: 190 rupees, Description: A sandwich filled with assorted vegetables and cheese, creating a flavorful and cheesy combination. Swipe right to add item to cart.
Veg Item. Club Sandwich. Costs: 320 rupees, Description: A pure veg club sandwich features layers of toasted bread with crisp vegetables, mayonnaise or chutney, and a vegetarian protein like paneer or a mixed veggie patty. Swipe right to add item to cart.
Veg Item. Veg Burger Combo. Costs: 280 rupees, Description: The "Veg Burger Combo" features a veg burger, peri peri French fries, and a choice of any one mojito flavor, providing a satisfying meal with a burger, flavorful fries, and a refreshing beverage option. Swipe right to add item to cart.
Veg Item. Veg Roll Combo. Costs: 295 rupees, Description: The "Veg Roll Combo" Consists Of A Veg Roll, Peri Peri French Fries, And A Choice Of Any One Mojito Flavor, Providing A Satisfying And Flavorful Meal With A Delicious Roll, Seasoned Fries, And A Refreshing Beverage Option. Swipe right to add item to cart.
Veg Item. Veg Sandwich Combo. Costs: 245 rupees, Description: The "Veg Sandwich Combo" Includes A Veg Sandwich Along With A Side Of Peri Peri French Fries And A Choice Of Any One Mojito Flavor, Offering A Complete Meal With A Delicious Sandwich, Flavorful Fries, And A Refreshing Beverage Option. Swipe right to add item to cart.
Veg Item. SBB Special Burger. Costs: 205 rupees, Description: The "Sri Balaji Bhavan Special Burger" is a unique burger offered by Sri Balaji Bhavan, featuring a special combination of ingredients, including a distinctive patty, unique toppings, and flavorful sauces, providing customers with a signature and memorable burger experience from the restaurant. Swipe right to add item to cart.
Veg Item. SBB Special Roll. Costs: 205 rupees, Description: The "Sri Balaji Bhavan Special Roll" is a unique and signature roll offered by Sri Balaji Bhavan, comprising a special combination of fillings such as vegetables, paneer, spices, and unique sauces or condiments, providing customers with a distinctive and flavorful snack or meal option from the restaurant. Swipe right to add item to cart.
Veg Item. Paneer Cheese Roll. Costs: 190 rupees, Description: A "Paneer Cheese Roll" is a delectable snack or light meal featuring a filling made from paneer (Indian cottage cheese) combined with cheese and spices, wrapped in a flatbread such as a chapati or paratha, offering a delicious and indulgent vegetarian option with a delightful combination of paneer and cheese flavors. Swipe right to add item to cart.
Veg Item. Paneer Cheese Burger. Costs: 190 rupees, Description: A "Paneer Cheese Burger" is a burger variation featuring a paneer (Indian cottage cheese) patty, topped with cheese, and served in a bun with traditional burger accompaniments such as lettuce, tomatoes, and sauces, providing a vegetarian alternative with a delightful combination of paneer and cheese flavors. Swipe right to add item to cart.
Veg Item. Paneer Roll. Costs: 180 rupees, Description: A "Paneer Roll" is a popular Indian snack or street food item consisting of a filling made from paneer (Indian cottage cheese) and spices, wrapped in a flatbread such as a chapati or paratha, offering a flavorful and satisfying vegetarian option. Swipe right to add item to cart.
Veg Item. Paneer Burger. Costs: 180 rupees, Description: A "Paneer Burger" is a burger variant where the patty is made from paneer (Indian cottage cheese), typically seasoned and grilled, served in a bun with toppings and condiments, offering a vegetarian option with a rich and flavorful paneer filling. Swipe right to add item to cart.
Veg Item. Veg Cheese Roll. Costs: 165 rupees, Description: A "Veg Cheese Roll" is a snack or light meal featuring a filling made from vegetables and cheese, wrapped in a flatbread such as a chapati or paratha, offering a savory and indulgent vegetarian option with a cheesy twist. Swipe right to add item to cart.
Veg Item. Veg Cheese Burger. Costs: 165 rupees, Description: "Veg Cheese Burger" is a burger variant featuring a vegetarian patty made from vegetables, legumes, or grains, topped with cheese, and served in a bun with various accompaniments like lettuce, tomatoes, and sauces, offering a plant-based cheesy twist. Swipe right to add item to cart.
Veg Item. Veg Burger. Costs: 155 rupees, Description: A "Veg Burger" is a burger consisting of a patty made from vegetables, legumes, or grains, served in a bun with toppings and condiments, providing a plant-based dining option. Swipe right to add item to cart.
Veg Item. Veg Roll. Costs: 155 rupees, Description: A "Veg Roll" typically consists of a filling made from assorted vegetables, spices, and sometimes paneer (Indian cottage cheese), rolled in a flatbread such as a chapati or paratha, creating a savory and portable snack or meal option. Swipe right to add item to cart.
Veg Item. French Fries Peri Peri. Costs: 120 rupees, Description: "French Fries Peri Peri" refers to French fries that are seasoned with peri peri spice, adding a spicy and flavorful twist to the classic fried potato snack. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 115 rupees, Description: French fries are crispy potato slices deep-fried until golden brown, often seasoned with salt or other flavors. Swipe right to add item to cart.
Veg Item. Mint Mojito. Costs: 155 rupees, Description: Mint Mojito is a refreshing mocktail prepared with freshly muddled mint leaves, lemon juice, sugar, and soda, delivering a cool, zesty, and invigorating flavor. Swipe right to add item to cart.
Veg Item. Passion Fruit. Costs: 155 rupees, Description: Passion Fruit is a refreshing mocktail prepared with passion fruit pulp or syrup, lemon juice, and soda, delivering a tangy, tropical flavor with a crisp and fizzy finish. Swipe right to add item to cart.
Veg Item. Blue Lagoon. Costs: 155 rupees, Description: Blue Lagoon is a vibrant and refreshing mocktail made with blue cura?ao syrup, lemon juice, and soda, offering a sweet citrusy flavor with a cool, fizzy finish. Swipe right to add item to cart.
Veg Item. Green Apple Mojito. Costs: 155 rupees, Description: Green Apple Mojito is a refreshing mocktail made with green apple syrup, fresh mint leaves, lemon juice, and soda, offering a crisp, tangy sweetness with a cool, bubbly finish. Swipe right to add item to cart.
Veg Item. Strawberry Mojito. Costs: 155 rupees, Description: Strawberry Mojito is a refreshing mocktail prepared with strawberry syrup, fresh mint leaves, lemon juice, and soda, delivering a pleasantly sweet, tangy flavor with a lively, fizzy finish. Swipe right to add item to cart.
Veg Item. Blue Berry Mint. Costs: 155 rupees, Description: Blue Berry Mint is a refreshing mocktail prepared with blueberry syrup, fresh mint leaves, lemon juice, and soda, delivering a balanced blend of sweet berry notes and cool mint freshness. Swipe right to add item to cart.
Veg Item. Basundi. Costs: 205 rupees, Description: A sweet and creamy dessert made by thickening and sweetening milk, often flavored with cardamom and garnished with nuts. Swipe right to add item to cart.
Veg Item. Spl. Mysore Pak (100g). Costs: 140 rupees, Description: A South Indian sweet made from gram flour (besan), ghee, and sugar, known for its melt-in-the-mouth texture and rich flavor. Swipe right to add item to cart.
Veg Item. Gajar Halwa (100g). Costs: 140 rupees, Description: A traditional Indian dessert made from grated carrots cooked in milk, sugar, and ghee, resulting in a sweet and aromatic pudding-like dish. Swipe right to add item to cart.
Veg Item. Kashi Halwa (100g). Costs: 140 rupees, Description: A sweet and flavorful halwa made from ash gourd (winter melon), sugar, and ghee, often enjoyed for its unique taste and texture. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 75 rupees, Description: Soft and spongy deep-fried milk-based dumplings soaked in sugar syrup, known for their sweet and syrupy taste. Swipe right to add item to cart.
Veg Item. Dry Jamun. Costs: 75 rupees, Description: A variation of gulab jamoon where the dumplings are denser and drier, often without the syrup coating. Swipe right to add item to cart.
Veg Item. Ghee Pongal With Vada. Costs: 200 rupees, Description: The Ghee Pongal, with its creamy texture and aromatic flavors, pairs perfectly with the crispy and savory Vada. Swipe right to add item to cart.
Veg Item. Idli (2 Nos) Vada (1 No). Costs: 165 rupees, Description: An Idli and Vada combo is a classic South Indian breakfast or snack combination. It consists of soft and fluffy idlis, which are steamed rice cakes, paired with crispy and savory vadas, which are deep-fried lentil or gram flour fritters. Swipe right to add item to cart.
Veg Item. Poori (3 Pcs). Costs: 165 rupees, Description: Savor three golden, puffy Indian breads, deep-fried to perfection, their crispy exteriors yielding to a soft, airy interior, making them the ideal accompaniment to an array of delicious side dishes. Swipe right to add item to cart.
Veg Item. Ghee Pongal. Costs: 155 rupees, Description: Ghee Pongal is primarily made from rice and lentils. It's cooked until creamy and is richly flavored with ghee (clarified butter) and seasoned with black peppercorns, cumin, cashews, and curry leaves. Swipe right to add item to cart.
Veg Item. Chow Chow Bath. Costs: 180 rupees, Description: A South Indian culinary delight that blends savory and sweet semolina to create a unique and flavorful dish, showcasing the diversity of regional tastes in Indian cuisine. Swipe right to add item to cart.
Veg Item. Idli (2 Nos) Vada (1 No) Sambar Dip. Costs: 165 rupees, Description: Idli (2 Nos.) Vada (1 No.) Sambar Dip is a South Indian breakfast platter featuring two soft, steamed rice cakes (idlis) and one crispy lentil fritter (vada), served with tangy and flavorful sambar for dipping, combining soft, crunchy, and savory textures in a single dish. Swipe right to add item to cart.
Veg Item. Idli (1 No) Vada (1 No). Costs: 130 rupees, Description: An Idli and Vada combo is a classic South Indian breakfast or snack combination. It consists of soft and fluffy idlis, which are steamed rice cakes, paired with crispy and savory vadas, which are deep-fried lentil or gram flour fritters. Swipe right to add item to cart.
Veg Item. Bisi Bele Bath. Costs: 140 rupees, Description: A fiery South Indian rice dish expertly prepared with lentils, an array of vegetables, and a symphony of spices, resulting in a steaming bowl of comfort and richness that exemplifies the regional culinary artistry. Swipe right to add item to cart.
Veg Item. Spl. Rice Bath. Costs: 140 rupees, Description: An extraordinary rice dish that boasts a unique combination of spices, vegetables, and occasionally, a variety of proteins, offering a culinary journey filled with special flavors and ingredients that celebrate the diversity of Indian cuisine. Swipe right to add item to cart.
Veg Item. Rava Tatte Idli. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Shavige Bath. Costs: 140 rupees, Description: A traditional South Indian dish crafted from delicate vermicelli, lovingly seasoned with a blend of aromatic spices and adorned with colorful vegetables, providing a fragrant and satisfying culinary experience that captures the essence of South Indian cuisine. Swipe right to add item to cart.
Veg Item. Mini Vada Sambar. Costs: 140 rupees, Description: Mini vadas are typically made by shaping the vada batter into smaller rounds before frying, resulting in cute and manageable-sized fritters. When paired with sambar, they create a delightful and appetizing snack or side dish. Swipe right to add item to cart.
Veg Item. Idli (1 Nos.) Vada (1 No.) Sambar Dip. Costs: 120 rupees, Description: Idli (1 No.) Vada (1 No.) Sambar Dip is a South Indian snack consisting of one soft, steamed rice cake (idli) and one crispy lentil fritter (vada), served with tangy and flavorful sambar for dipping, offering a balanced combination of soft, crunchy, and savory textures. Swipe right to add item to cart.
Veg Item. Idli Sambar Dip (2 No.). Costs: 115 rupees, Description: Idli - Sambar Dip is a classic South Indian breakfast dish where a soft and fluffy steamed rice cake (idli) is served with a tangy and flavorful lentil soup (sambar) for dipping, creating a perfect blend of textures and tastes. Swipe right to add item to cart.
Veg Item. Mangalore Buns. Costs: 100 rupees, Description: A unique South Indian dish, Mangalore Buns are soft, fluffy, and slightly sweet fried bread made from ripe bananas and flour, usually served as a snack or breakfast item. Swipe right to add item to cart.
Veg Item. Sabbakki Tatte Idli. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Kesari Bath. Costs: 100 rupees, Description: Kesari Bath is made from semolina (sooji), ghee (clarified butter), sugar, and flavored with saffron, cardamom, and garnished with cashews and raisins. Swipe right to add item to cart.
Veg Item. Idli (2 Nos). Costs: 115 rupees, Description: Idli is a traditional South Indian steamed rice cake, known for its spongy and fluffy texture. It is made from a fermented batter of rice and urad dal (black gram) and is a staple breakfast item in India. Swipe right to add item to cart.
Veg Item. Kara Bath. Costs: 100 rupees, Description: A South Indian specialty, Kara Bath is a spicy and tangy semolina dish seasoned with a flavorful mix of spices and garnished with crunchy nuts and fresh herbs, offering a tantalizing explosion of taste and texture in every bite. Swipe right to add item to cart.
Veg Item. Dahi Vada (1 No). Costs: 100 rupees, Description: Indulge in the delight of a single deep-fried lentil dumpling, soaked in velvety yogurt and generously adorned with aromatic spices, creating a harmonious blend of textures and flavors that define this classic Indian appetizer. Swipe right to add item to cart.
Veg Item. Vada Sambar Dip (1 No.). Costs: 100 rupees, Description: Vada Sambar Dip is a South Indian snack where crispy lentil fritters (vada) are served with a tangy and flavorful sambar for dipping, offering a combination of crunchy and savory textures with a spicy, aromatic sauce. Swipe right to add item to cart.
Veg Item. Vada (1 No). Costs: 75 rupees, Description: Vada, a beloved South Indian delicacy, is a crispy, savory fritter crafted from a flavorful mixture of lentils or gram flour and aromatic spices, deep-fried to golden perfection. Swipe right to add item to cart.
Veg Item. Idli Sambar Dip (1 No.). Costs: 65 rupees, Description: Idli - Sambar Dip is a classic South Indian breakfast dish where a soft and fluffy steamed rice cake (idli) is served with a tangy and flavorful lentil soup (sambar) for dipping, creating a perfect blend of textures and tastes. Swipe right to add item to cart.
Veg Item. Mangalore Buns (1 No.). Costs: 50 rupees, Description: Mangalore Buns (1 No.) is a soft and slightly sweet deep-fried bread made from overripe bananas and all-purpose flour, offering a fluffy texture with a mildly sweet, aromatic flavor, typically enjoyed as a breakfast or snack item. Swipe right to add item to cart.
Veg Item. Spl Maddur Vada. Costs: 50 rupees, Description: Spl Maddur Vada is a crispy and savory South Indian snack made from a spiced mixture of rice flour, gram flour, onions, and herbs, deep-fried to golden perfection, offering a crunchy texture and flavorful taste. Swipe right to add item to cart.
Veg Item. Breakfast Combo. Costs: 270 rupees, Description: A hearty breakfast platter featuring a delectable assortment of South Indian favorites: Idli (1), Vada (1), Pongal, Kesaribath and Mini Masala Dosa Swipe right to add item to cart.
Veg Item. Mulabagilu Masala Dosa. Costs: 180 rupees, Description: Originating from the town of Mulabagilu, this Masala Dosa features a crispy rice crepe filled with a flavorful spiced potato mixture, showcasing the authentic taste and tradition of the region. Swipe right to add item to cart.
Veg Item. Mulabagilu Pudi Masala Dosa. Costs: 190 rupees, Description: Mulbagal Dosa is a soft and thick dosa from Mulbagal, topped with spicy pudi (spice powder) and served with flavorful potato masala. Swipe right to add item to cart.
Veg Item. Mulabagilu Plain Dosa. Costs: 165 rupees, Description: A specialty from Mulabagilu, this Plain Dosa is a thin, crisp rice crepe that embodies the simplicity and deliciousness of South Indian cuisine. Swipe right to add item to cart.
Veg Item. Mulabagilu Pudi Plain Dosa. Costs: 180 rupees, Description: Mulbagal Dosa is a soft and thick dosa from Mulbagal topped with spicy pudi (spice powder), offering a flavorful and aromatic taste, usually served with chutney. Swipe right to add item to cart.
Veg Item. Mulabagilu Cheese/paneer Dosa. Costs: 190 rupees, Description: Mulabagilu Cheese/Paneer Dosa is a delightful South Indian dish where a crispy dosa is generously stuffed with spiced paneer or melted cheese, offering a fusion of traditional flavors with a rich and creamy twist. Swipe right to add item to cart.
Veg Item. Mulbagal Onion Dosa. Costs: 180 rupees, Description: Mulbagal Onion Dosa is a crispy, golden dosa topped with a generous layer of finely chopped onions, green chilies, and aromatic spices. This specialty dosa, hailing from Mulbagal, offers a delightful blend of flavors with each bite. Swipe right to add item to cart.
Veg Item. Akki Rotti. Costs: 155 rupees, Description: A flavorful South Indian flatbread crafted from rice flour, herbs, spices, and vegetables, cooked to a crispy perfection and commonly paired with chutney or pickle for a tasty experience. Swipe right to add item to cart.
Veg Item. Ragi Rotti. Costs: 155 rupees, Description: A nutritious South Indian flatbread made from ragi (finger millet) flour, cooked until crispy and typically served with chutney or yogurt for a wholesome meal. Swipe right to add item to cart.
Veg Item. Paddu. Costs: 115 rupees, Description: Also known as "Appe" or "Paniyaram," Paddu is a South Indian dish made from a fermented rice and lentil batter, cooked in a special pan to create small, round, and fluffy dumplings, typically enjoyed with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Onion Pakoda. Costs: 155 rupees, Description: Crispy and flavorful onion fritters made from sliced onions coated in a spiced gram flour batter, a favorite snack in India. Swipe right to add item to cart.
Veg Item. Mangalore Bajji (6 Nos). Costs: 140 rupees, Description: A spicy and tangy snack originating from Mangalore, these bajjis are made from slices of chili peppers coated in a gram flour batter and deep-fried for a fiery kick. Swipe right to add item to cart.
Veg Item. Ghee Podi Idli. Costs: 115 rupees, Description: Soft idlis coated with a flavorful mixture of spices (podi) and ghee (clarified butter), creating a delightful blend of tastes and textures. Swipe right to add item to cart.
Veg Item. Bonda Soup. Costs: 115 rupees, Description: A comforting South Indian soup that combines flavorful and crispy bonda (fried lentil dumplings) with a savory broth, creating a warm and satisfying dish. (Veg preparation) Swipe right to add item to cart.
Veg Item. Mixed Bajji (5 Nos). Costs: 100 rupees, Description: A delightful assortment of four deep-fried Indian fritters, featuring various ingredients like vegetables and spices, each offering a unique flavor and texture. Swipe right to add item to cart.
Veg Item. Mini Idli. Costs: 115 rupees, Description: Miniature-sized steamed rice cakes, served with coconut chutney and sambar, a beloved South Indian delicacy. Swipe right to add item to cart.
Veg Item. Chilli Bajji (5 Nos). Costs: 100 rupees, Description: Chilli Bajji is a popular Indian snack where whole green chillies are dipped in a spiced gram flour batter and deep-fried until golden and crispy. It is a delicious and spicy treat enjoyed with chutney or sauce. Swipe right to add item to cart.
Veg Item. Aloo Bonda (5 Nos). Costs: 100 rupees, Description: A popular Indian snack, aloo bonda consists of spiced mashed potato filling encased in a gram flour batter and deep-fried to perfection. Swipe right to add item to cart.
Veg Item. Banana Bajji (5 Nos). Costs: 100 rupees, Description: Banana Bajji is a popular South Indian snack made by deep-frying banana slices coated in a spiced gram flour batter. It is a crispy and flavorful dish enjoyed as a tea-time snack or as part of a meal. Swipe right to add item to cart.
Veg Item. Rava Idli. Costs: 85 rupees, Description: A variation of idli made from semolina (rava), resulting in a slightly different texture and taste, often served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Potato Bajji (5 Nos). Costs: 100 rupees, Description: Potato Bajji is a delightful Indian snack made by coating thinly sliced potatoes in a seasoned gram flour batter and deep-frying them until golden and crispy. It's a popular street food and is often served with chutney or sauce. Swipe right to add item to cart.
Veg Item. Spl Maddur Vada (2pcs). Costs: 100 rupees, Description: A special variation of the popular South Indian snack, Maddur Vada, this version includes two crispy and savory lentil fritters, often enjoyed as a quick and satisfying snack. Swipe right to add item to cart.
Veg Item. Tatte Idli (1 No). Costs: 90 rupees, Description: A single large and thick steamed rice cake, typically served with a variety of side dishes, offering a hearty and filling meal. Swipe right to add item to cart.
Veg Item. South Indian Mini Meals. This item is a Bestseller, Costs: 230 rupees, Description: Served from 12 pm to 3:30 pm, this traditional South Indian feast includes a delightful spread featuring chapathi or poori (Indian bread), white rice, aromatic kurma, lentil-based pappu, flavorful sambar, various pallya (vegetable stir-fries), tangy rasam, assorted chutneys, crispy papad, a sweet treat, pickle for added zest, and a refreshing serving of curd (yogurt). This balanced and diverse meal offers a symphony of flavors and textures, showcasing the rich culinary heritage of South India. Swipe right to add item to cart.
Veg Item. North Indian Meals. This item is a Bestseller, Costs: 360 rupees, Description: Available from 12 pm to 3:30 pm, this satisfying North Indian lunch includes a comforting soup, two soft rotis, flavorful dal fry, veg curry, subji, special rice, curd rice, masala papad for crunch, a sweet dessert, a refreshing salad, and a delightful cup of ice cream, providing a well-rounded and diverse culinary journey showcasing the rich flavors of North India. Swipe right to add item to cart.
Veg Item. Full Carrier Meal (servers 3). Costs: 730 rupees, Description: A wholesome South Indian meal packed fresh in a traditional carrier. Includes fluffy rice, 3 chapati's, kurma, sambar, rasam, pappu, palya, curd, chutney, pickle, papad and a sweet of the day. Perfect for 3 people ??ideal for family meals, travel or office lunch. Swipe right to add item to cart.
Veg Item. South Indian Full Meals. This item is a Bestseller, Costs: 305 rupees, Swipe right to add item to cart.
Veg Item. Chapati With Kurma. Costs: 100 rupees, Description: Chapati with Kurma is a wholesome and delicious meal featuring soft, unleavened chapatis paired with a flavorful and aromatic kurma curry. The chapatis are typically made from whole wheat flour and serve as a perfect complement to the rich and spiced kurma, creating a satisfying and fulfilling dining experience. Swipe right to add item to cart.
Veg Item. Extra Rice. Costs: 90 rupees, Description: An extra portion of steamed white rice, providing more of the staple base for your meal, ideal for those with hearty appetites or when you'd like a bit more to accompany your dishes. Swipe right to add item to cart.
Veg Item. Extra Chapati 1pc. Costs: 40 rupees, Description: An additional serving of one soft and freshly prepared Indian bread, perfect for enjoying with your meal. Swipe right to add item to cart.
Veg Item. Curd. Costs: 30 rupees, Description: Curd is fresh, thick yogurt prepared by naturally fermenting milk, offering a cooling, mildly tangy taste that aids digestion and balances the flavors of the meal. Swipe right to add item to cart.
Veg Item. Appalam. Costs: 5 rupees, Description: Appalam is a thin, crisp South Indian accompaniment made from seasoned lentil flour, traditionally sun-dried and fried or roasted, adding a crunchy texture and savory flavor to the meal. Swipe right to add item to cart.
Veg Item. Extra Appalam. Costs: 5 rupees, Description: Appalam is a thin, crisp South Indian accompaniment made from seasoned lentil flour, traditionally sun-dried and fried or roasted, adding a crunchy texture and savory flavor to the meal. Swipe right to add item to cart.
Sri Balaji Bhavan is a popular food destination in Electronic City, Bangalore, known for serving delicious South Indian food. Customers can order from Sri Balaji Bhavan for fresh preparation, satisfying portions, and flavorful dishes.
Pesarattu Upma is one of the popular dishes at Sri Balaji Bhavan. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Electronic City.
Dal Kitchdi is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Bangalore.
Customers prefer Sri Balaji Bhavan for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as sweets, making it suitable for different food preferences.
Swiggy makes it easy to order food from Sri Balaji Bhavan in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sri Balaji Bhavan in Electronic City.
Electronic City has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.