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Benjarong

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Dineout
Benjarong cover
This location is outside the outlet's delivery area
4.5 (2.7K+ ratings)
•
₹1500 for two
Thai
 
Outlet
Mylapore
Closed & not delivering

Soups

Non-veg item. Tom Yum Goong. Costs: 505 rupees, Description: Prawns, classic thai sour and spicy soup flavoured with lemon grass, kaffir lime leaves and bird eye chillies. Swipe right to add item to cart.

4.4
(110)

Non-veg item. Tom Yum Talay. Costs: 505 rupees, Description: Seafood, classic thai sour and spicy soup flavoured with lemon grass, kaffir lime leaves and bird eye chillies. Swipe right to add item to cart.

5.0
(21)

Non-veg item. Tom Yum Gai. Costs: 460 rupees, Description: Chicken, classic thai sour and spicy soup flavoured with lemon grass, kaffir lime leaves and bird eye chillies. Swipe right to add item to cart.

3.8
(84)

Non-veg item. Gaeng Jued Woonsen Lookching Gai. Costs: 415 rupees, Description: Chicken dumpling, thai clear soup with glass noodles flavourd with garlic and celery. Swipe right to add item to cart.

4.7
(35)

Non-veg item. Gaeng Som Cha Om Goong. Costs: 505 rupees, Description: Prawns, sour & spicy thin soup with spinach omelette cubes. Swipe right to add item to cart.

Non-veg item. Gaeng Jued Woonsen Goong. Costs: 450 rupees, Description: Prawns, thai clear soup with glass noodles flavourd with garlic and celery. Swipe right to add item to cart.

3.2
(7)

Non-veg item. Gaeng Som Cha Om Talay. Costs: 505 rupees, Description: Seafood, sour & spicy thin soup with spinach omelette cubes. Swipe right to add item to cart.

Non-veg item. Tom Kati Gai (Chicken). Costs: 505 rupees, Description: Soft and tasty chicken rolled up in flatbread, perfect for a filling snack or quick meal. Swipe right to add item to cart.

Non-veg item. Gaeng Som Cha Om Gai. Costs: 460 rupees, Description: Chicken, sour & spicy thin soup with spinach omelette cubes. Swipe right to add item to cart.

Non-veg item. Tom Kati Goong (Prawn). Costs: 535 rupees, Swipe right to add item to cart.

Veg Item. Tom Yum Phak. Costs: 415 rupees, Description: Spicy aromatic thai clear soup with lemon grass, galangal and bird's eye chilli. Swipe right to add item to cart.

4.7
(116)

Veg Item. Tom Kha Phak. Costs: 425 rupees, Description: Creamy and tangy Thai-style veg soup, perfect for a comforting starter. Swipe right to add item to cart.

3.7
(3)

Veg Item. Gaeng Jued Woonsen phak. Costs: 385 rupees, Description: Veg thai clear soup with glass noodles flavourd with garlic and celery. Swipe right to add item to cart.

Veg Item. Tub Tim Grob. Costs: 385 rupees, Description: Sweetened ruby water chestnuts served with chilled coconut milk Swipe right to add item to cart.

4.8
(193)

Non-veg item. Chocolate Mousse. Costs: 350 rupees, Description: Chocolate mousse Swipe right to add item to cart.

3.4
(80)

Veg Item. Kanom Dok Mali. Costs: 370 rupees, Description: A Thai-inspired floral treat that's perfect as a light and flavorful bite. Swipe right to add item to cart.

Veg Item. Khao Phad Phak. Costs: 560 rupees, Description: Thai fried rice with vegetables, garlic and tomato. Swipe right to add item to cart.

4.6
(75)

Veg Item. Bamee Phad Phak. Costs: 550 rupees, Description: Soft noodles tossed with vegetables and bean sprouts. Swipe right to add item to cart.

3.7
(78)

Veg Item. Bamee Phad Namprik Pow. Costs: 570 rupees, Description: Soft noodles tossed with vegetables and bean sprouts in thai roasted chilli paste. Swipe right to add item to cart.

4.0
(144)

Veg Item. Khao Phad Namprik Pow Je. Costs: 570 rupees, Description: Thai spicy fried rice with vegetables tossed with roasted chilli paste and thai sweet basil. Swipe right to add item to cart.

3.9
(146)

Veg Item. Pahd Thai Pahk (Veg). Costs: 570 rupees, Description: Thai rice noodles cooked in a sweet and tangy sauce with bean sprouts, tofu, and chilli flakes. Swipe right to add item to cart.

4.4
(22)

Veg Item. Khao Hom Mali (Jasmine Rice). Costs: 350 rupees, Description: jasmine rice. Swipe right to add item to cart.

4.4
(3)

Veg Item. Kuaytiew Pahd Keemao Phak (Veg). Costs: 570 rupees, Description: Soft noodles with garlic, bean sprouts, chilli Coriendar and your choice of meat. Swipe right to add item to cart.

Veg Item. Bamee Raad Na Phak. Costs: 645 rupees, Description: Pan fried noodles in thai style topped with thick red curry sauce - vegetarian. Swipe right to add item to cart.

2.6
(10)

Veg Item. Khao Phad Bai Graprou Phak [Veg]. Costs: 570 rupees, Swipe right to add item to cart.

Veg Item. Khao Nung (Steamed Rice). Costs: 315 rupees, Description: Soft and simple steamed rice, perfect as a base for any meal or side addition. Swipe right to add item to cart.

4.3
(98)

Starters

Veg Item. Tofu Hor Baitaey (6 Pcs). Costs: 635 rupees, Description: Marinated bean curd wrapped in pandanus leaves and deep fried. Swipe right to add item to cart.

4.6
(84)

Veg Item. Khao Pod Tod Namprik Pow (8 Pcs). Costs: 645 rupees, Description: Baby corn tossed with roasted chilli paste and served in rice tartlets. Swipe right to add item to cart.

4.0
(69)

Veg Item. Poh Pia Je (6pcs). Costs: 460 rupees, Description: Crispy thai vegetable spring rolls with glass noodles. Swipe right to add item to cart.

4.9
(84)

Veg Item. Tofu Satay (6 Pcs). Costs: 635 rupees, Description: Delicately marinated bean corn grilled and served with peanut sauce. Swipe right to add item to cart.

4.9
(151)

Veg Item. Lotus Stem Tod Gratiem Prik Tai. Costs: 645 rupees, Description: Crispy lotus stem in garlic pepper sauce. Swipe right to add item to cart.

3.2
(22)

Veg Item. Hed Yang (5 Pcs). Costs: 690 rupees, Description: Skewers of mushrooms,delicately marinated and grilled over lava grill served with papaya salad. Swipe right to add item to cart.

4.7
(32)

Veg Item. Lotus Stem Tod Prik Tai On. Costs: 645 rupees, Description: Crispy lotus stem in chilli basil sauce. Swipe right to add item to cart.

4.8
(20)

Veg Item. Tod Gratiem Prik Tai Kanna (Broccoli). Costs: 645 rupees, Description: Crispy fried and tossed in garlic and pepper sauce. Swipe right to add item to cart.

5.0
(19)

Veg Item. Tod Prik Tai on Fakhthong (Pumpkin). Costs: 645 rupees, Description: Pumpkin tossed with fresh red chillies,tender peppercorn and thai sweet basil leaves. Swipe right to add item to cart.

4.6
(7)

Veg Item. Tod Gratiem Prik Tai Hed (Assorted Mushroom). Costs: 645 rupees, Description: Crispy fried and tossed in garlic and pepper sauce. Swipe right to add item to cart.

4.8
(13)

Veg Item. Tod Gratiem Prik Tai Khao Pod (Babycorn). Costs: 645 rupees, Description: Crispy fried and tossed in garlic and pepper sauce. Swipe right to add item to cart.

3.4
(7)

Veg Item. Tod Gratiem Prik Tai Tofu (Bean Curd). Costs: 645 rupees, Description: Crispy fried and tossed in garlic and pepper sauce. Swipe right to add item to cart.

3.3
(10)

Veg Item. Tod Prik Tai on Manfarang (Potato). Costs: 645 rupees, Description: Crispy potatoes tossed with fresh red chillies,tender peppercorn and thai sweet basil leaves. Swipe right to add item to cart.

4.1
(12)

Veg Item. Tod Prik Tai on Hed (Mushroom). Costs: 645 rupees, Description: Crispy mushroom tossed with fresh red chillies, tender peppercorn and thai sweet basil leaves. Swipe right to add item to cart.

3.7
(6)

Non-veg item. Gai Hor Baitaey (6 Pcs). Costs: 810 rupees, Description: Succulent morsels of chicken delicately marinated, wrapped in pandan us leaves and deep fried a signature recipe of benjarong over a decade. Swipe right to add item to cart.

4.9
(318)

Non-veg item. Satay Goong (Prawns) (6 Pcs). Costs: 975 rupees, Description: Marinated skewers of prawn grilled on traditional satay grill. Prawn served with raw papaya salad. Swipe right to add item to cart.

4.6
(6)

Non-veg item. Goong Yai Tod Gratiem Prik Thai (6 Pcs). Costs: 975 rupees, Description: Wok tossed prawns with garlic and pepper. Swipe right to add item to cart.

4.9
(3)

Non-veg item. Chicken Satay (6 Pcs). Costs: 770 rupees, Description: Marinated skewers of chicken grilled on traditional satay grill. Chicken served with peanut sauce. Swipe right to add item to cart.

4.6
(108)

Non-veg item. Pla Yang (5 Pcs). Costs: 780 rupees, Description: Thai grilled fish on skewers. Swipe right to add item to cart.

4.9
(53)

Non-veg item. Gai Yang - 1/2 Chicken. Costs: 810 rupees, Description: Thai grilled chicken. Swipe right to add item to cart.

4.9
(14)

Non-veg item. Tod Gratiem Prik Pon Pla. Costs: 780 rupees, Description: Fish choice of meat crispy fried and tossed with garlic and pungent chilli flakes. Swipe right to add item to cart.

4.5
(30)

Non-veg item. Popiya Tod (6 Pcs). Costs: 550 rupees, Description: Crispy thai spring rolls with glass noodles and chicken. Swipe right to add item to cart.

3.7
(113)

Non-veg item. Tod Gratiem Prik Pon Goong (6 Pcs). Costs: 975 rupees, Description: Prawns choice of meat crispy fried and tossed with garlic and pungent chilli flakes. Swipe right to add item to cart.

5.0
(13)

Non-veg item. Tod Gratiem Prik Pon Gai. Costs: 770 rupees, Description: Chicken choice of meat crispy fried and tossed with garlic and pungent chilli flakes. Swipe right to add item to cart.

5.0
(24)

Non-veg item. Executive Non Vegetarian Meal 1. Costs: 725 rupees, Description: Tomato garlic chicken fried rice + fish in chilli basil sauce + chicken with cashew nuts + dessert of the day Swipe right to add item to cart.

4.8
(209)

Veg Item. Executive Vegetarian Meal 1. Costs: 605 rupees, Description: Tomato garlic fried rice + stir fried vegetables in chilli basil sauce + exotic vegetable with cashew nuts + dessert of the day Swipe right to add item to cart.

4.8
(112)

Non-veg item. Executive Non Vegetarian Meal 3. Costs: 725 rupees, Description: Chicken noodles + black pepper sauce chicken + tamarind fish + dessert of the day Swipe right to add item to cart.

4.8
(47)

Non-veg item. Executive Non Vegetarian Meal 2. Costs: 725 rupees, Description: Jasmine rice + green curry chicken + chilli basil prawns + dessert of the day Swipe right to add item to cart.

4.6
(49)

Veg Item. Executive Vegetarian Meal 2. Costs: 605 rupees, Description: Jasmine rice + green curry veg + chilli basil tofu + dessert of the day Swipe right to add item to cart.

3.8
(43)

Veg Item. Executive Vegetarian Meal 3. Costs: 605 rupees, Description: Veg soft noodles + babycorn and mushroom in black pepper sauce + tamarind tofu + dessert of the day Swipe right to add item to cart.

4.9
(38)

Veg Item. Yum Mamuang. Costs: 460 rupees, Description: Raw Mango Salad. Swipe right to add item to cart.

3.8
(91)

Non-veg item. Som Tam Thai. Costs: 515 rupees, Description: Classic raw papaya sala with dried shrimps from the region of lssan,north east Thailand. Swipe right to add item to cart.

4.6
(32)

Veg Item. Som Tom. Costs: 460 rupees, Description: Raw papaya salad veg. Swipe right to add item to cart.

4.4
(43)

Veg Item. Yum Woonsen Je. Costs: 505 rupees, Description: Glass noodles salad with vegetables. Swipe right to add item to cart.

4.5
(9)

Main Course

Veg Item. Kaeng Ped Phak (Vegetables). Costs: 780 rupees, Description: Traditional thai red curry with vegetables and bamboo shoots. Swipe right to add item to cart.

4.6
(69)

Veg Item. Phak Phad Nopa Kao. Costs: 700 rupees, Description: Nine types of vegetables wok tossed with garlic pearls and light soya sauce. Swipe right to add item to cart.

5.0
(33)

Veg Item. Bokchoy Fai Daeng. Costs: 725 rupees, Description: Bokchoy and quick fried greens with bird's eye chilli and yellow bean sauce. Swipe right to add item to cart.

5.0
(50)

Veg Item. Kaeng Keow Wahn Phak (Vegetables). Costs: 780 rupees, Description: Thai green curry vegetables, pea aubergines. Swipe right to add item to cart.

4.4
(62)

Veg Item. Penang Tofu Lar. Costs: 780 rupees, Description: Deep fried bean curd topped with thick peanut curry sauce. Swipe right to add item to cart.

5.0
(12)

Veg Item. Doklampuri Tod Med Muang Himapan Lar. Costs: 700 rupees, Description: Cauliflower with cashew nuts and dry red chillies. Swipe right to add item to cart.

4.6
(11)

Veg Item. Kaeng Keow Wahn Tofu (Bean Curd). Costs: 780 rupees, Description: Thai green curry bean curd, pea aubergines. Swipe right to add item to cart.

4.7
(8)

Veg Item. Phak Phad Ruamitr. Costs: 735 rupees, Description: Wok tossed vegetables tossed with garlic and thai light soya sauce. Swipe right to add item to cart.

5.0
(4)

Veg Item. Kaeng Keow Wahn Hed (Mushroom). Costs: 780 rupees, Description: Thai green curry mushroom, pea aubergines. Swipe right to add item to cart.

4.6
(21)

Veg Item. Pud Thai Broccoli. Costs: 735 rupees, Description: Fresh broccoli et tofu green curry paste with peanuts, long beams and fried onions. Swipe right to add item to cart.

5.0
(16)

Veg Item. Kaeng Ped Doklampuri Sapparot (Cauliflower And Pineapple). Costs: 780 rupees, Description: Traditional thai red curry with cauliflower and bamboo shoots. Swipe right to add item to cart.

5.0
(7)

Veg Item. Phak Vollappa. Costs: 700 rupees, Description: Stir fried exotic vegetables in chilli and thai sweet basil. Swipe right to add item to cart.

2.6
(41)

Veg Item. Tofu Samros. Costs: 735 rupees, Description: Deep fried tofu topped with tri flavoured sauce. Swipe right to add item to cart.

5.0
(3)

Veg Item. Manfarang Phad Namprik Pow. Costs: 700 rupees, Description: Stir fried potatoes in roasted chilli paste and thai sweet basil. Swipe right to add item to cart.

Veg Item. Phak Manow Khing. Costs: 700 rupees, Description: Stir fried vegetables and mushroom cooked in lemon coriander sauce. Swipe right to add item to cart.

4.9
(15)

Veg Item. Khua Kling Tohu (Veg). Costs: 735 rupees, Swipe right to add item to cart.

Veg Item. Tohu Rad Prik. Costs: 735 rupees, Swipe right to add item to cart.

Non-veg item. Pla Nung Manow. Costs: 835 rupees, Description: Steamed fish fillets or whole fish in lemon coriander sauce on a bed of lemon grass-a supreme delicacy. Swipe right to add item to cart.

4.9
(55)

Non-veg item. Red Prik Pla Lar. Costs: 835 rupees, Description: Fish cooked in chilli and basil sauce. Swipe right to add item to cart.

4.0
(26)

Non-veg item. Phad Thai Goong (Prawn). Costs: 660 rupees, Description: Thai rice noodles cooked in a sweet and tangy sauce with bean sprouts, tofu, and chilli flakes. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Kaeng Keow Wahn Pla (Fish). Costs: 835 rupees, Description: Traditional thai green curry with fish and pea aubergines. Swipe right to add item to cart.

4.7
(16)

Non-veg item. Poo Pahd Cha. Costs: 1045 rupees, Description: Crab meat tossed with red curry paise and tender peppercorns. Swipe right to add item to cart.

4.1
(13)

Non-veg item. Red Prik Goong Lar. Costs: 1045 rupees, Description: Prawn cooked in chilli and basil sauce. Swipe right to add item to cart.

5.0
(9)

Non-veg item. Pahd Namprik Pow Goong (6 Pcs). Costs: 1045 rupees, Description: Lobster each 100 gms on available size , cooked in exotic thai roasted chilli paste and sweet basil. Swipe right to add item to cart.

Non-veg item. Kaeng Ped Goong (Prawns) (6 Pcs). Costs: 1045 rupees, Description: Traditional thai red curry with prawns cooked with bamboo shoot and thai sweet basil Swipe right to add item to cart.

3.6
(4)

Non-veg item. Phad Benjarong Goong Prawns (6 Pcs). Costs: 1045 rupees, Description: Prawns choice of meat cooked in rich creamy oyster sauce. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Kaeng Keow Wahn Goong (Prawns) (6 Pcs). Costs: 1045 rupees, Description: Traditional thai green curry with prawn and pea aubergines. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Khao Pahd Bai Graprou Goong Lar. Costs: 645 rupees, Description: Prawns chilli and basil fried rice. Swipe right to add item to cart.

4.3
(10)

Non-veg item. Kaeng Kari Goong (Prawns) (6 Pcs). Costs: 1045 rupees, Description: Thai yellow curry with prawns cooked with cherry tomatoes and thai sweet basil. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Phad Siew Khing Goong Lar. Costs: 1045 rupees, Description: Stir fried prawns in ginger and thai soya sauce Swipe right to add item to cart.

5.0
(8)

Non-veg item. Pahd Samros Pla. Costs: 835 rupees, Description: Fish topped with a tri-flavoured sauce. Swipe right to add item to cart.

4.1
(5)

Non-veg item. Khao Phad Saproot Talay. Costs: 670 rupees, Description: Seafood pine apple fried rice Swipe right to add item to cart.

3.1
(3)

Non-veg item. Kaeng Kari Pla (Fish). Costs: 835 rupees, Description: Thai yellow curry with fish cooked with cherry tomatoes and thai sweet basil. Swipe right to add item to cart.

Non-veg item. Bamee Raad Na Goong (Prawn). Costs: 780 rupees, Description: Pan fried egg noodles topped with a delicate sauce with prawn. Swipe right to add item to cart.

4.8
(10)

Non-veg item. Bamee Raad Na Talay (Seafood). Costs: 810 rupees, Description: Pan fried egg noodles topped with a delicate sauce with seafood. Swipe right to add item to cart.

5.0
(5)

Non-veg item. Khao Pahd Sapparot Goong (Prawn). Costs: 660 rupees, Description: Pineapple flavoured thai fried rice with prawn tossed with roasted black raisins, water chestnuts and cashew nuts. Swipe right to add item to cart.

Non-veg item. Bamee Pahd Talay (Seafood). Costs: 635 rupees, Description: Soft noodles tossed with seafood with garlic and bean sprout Swipe right to add item to cart.

3.8
(7)

Non-veg item. Khao Pahd Talay (Seafood). Costs: 645 rupees, Description: Garlic and tomato flavoured fried rice cooked with seafood. The Classical recipe Swipe right to add item to cart.

5.0
(6)

Non-veg item. Kaeng Ped Pla (Fish). Costs: 835 rupees, Description: Traditional thai red curry with fish cooked with bamboo shoot and thai sweet basil Swipe right to add item to cart.

5.0
(12)

Non-veg item. Bamee Pahd Goong (Prawn). Costs: 625 rupees, Description: Soft noodles tossed with prawns with garlic and bean sprout Swipe right to add item to cart.

1.5
(7)

Non-veg item. Bamee Phad Prik Talay (Seafood). Costs: 660 rupees, Description: Soft noodles tossed with seafood , garlic, bean sprouts, chilli coriander etc. Swipe right to add item to cart.

Non-veg item. Bamee Pahd Namprik Pow Talay (Seafood). Costs: 660 rupees, Description: Soft noodles tossed with roasted chili paste with seafood. Swipe right to add item to cart.

5.0
(7)

Non-veg item. Kuaytiew Pahd Keemao Goong (Prawn). Costs: 660 rupees, Description: Thai flat rice noodles with chilli basil sauce. Swipe right to add item to cart.

Non-veg item. Khao Pahd Goong (Prawns). Costs: 635 rupees, Description: Garlic and tomato flavoured fried rice cooked with prawns. The Classical recipe Swipe right to add item to cart.

5.0
(10)

Non-veg item. Bamee Pahd Namprik Pow Goong (Prawns). Costs: 635 rupees, Description: Soft noodles tossed with roasted chili paste with prawn. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Bamee Phad Prik Goong (Prawn). Costs: 635 rupees, Description: Soft noodles tossed with seafood , garlic, bean sprouts, chilli coriander etc. Swipe right to add item to cart.

Non-veg item. Pahd Pong Kari Talay. Costs: 1045 rupees, Description: Seafood cooked with thai curry powder and celery. Swipe right to add item to cart.

Non-veg item. Pahd Samros Goong (6 Pcs). Costs: 1045 rupees, Description: Prawns topped with a tri-flavoured sauce. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Pahd Namprik Pow Talay (Seafood). Costs: 1045 rupees, Description: Seafood cooked in exotic thai roasted chilli paste and sweet basil. Swipe right to add item to cart.

5.0
(4)

Non-veg item. Kaeng Keow Wahn Talay (Seafood). Costs: 1075 rupees, Description: Traditional thai green curry with seafood and pea aubergines. Swipe right to add item to cart.

Non-veg item. Pla Pahd Nam Prik Pow. Costs: 835 rupees, Description: Fish cooked in roasted chilli paste Swipe right to add item to cart.

Non-veg item. Kaeng Ped Gai (Chicken). Costs: 835 rupees, Description: Traditional thai red curry with chicken cooked with bamboo shoot and thai sweet basil Swipe right to add item to cart.

4.6
(93)

Non-veg item. Khao Pahd Gai (Chicken). Costs: 615 rupees, Description: Garlic and tomato flavoured fried rice cooked with chicken. The Classical recipe Swipe right to add item to cart.

4.6
(74)

Non-veg item. Phad Thai Gai (Chicken). Costs: 625 rupees, Description: Thai rice noodles cooked in a sweet and tangy sauce with bean sprouts, tofu, and chilli flakes. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Khao Pahd Bai Graprou Gai Lar. Costs: 625 rupees, Description: Chicken chilli and basil rice. Swipe right to add item to cart.

4.6
(29)

Non-veg item. Kaeng Keow Wahn Gai (Chicken). Costs: 835 rupees, Description: Traditional thai green curry with chicken and pea aubergines. Swipe right to add item to cart.

3.3
(96)

Non-veg item. Pahd Prik Khing Gai (Chicken). Costs: 825 rupees, Description: Chicken cooked in red curry paste with yard long beans and ginger. Swipe right to add item to cart.

2.4
(17)

Non-veg item. Gai Tod Med Muang Himapan. Costs: 810 rupees, Description: Crispy fried chicken tossed with cashew nuts and dry red chillies. Swipe right to add item to cart.

4.3
(110)

Non-veg item. Phad Bai Graprou Gai. Costs: 825 rupees, Description: Minced chicken tossed with chilli, hot basil leaves and long beans. Swipe right to add item to cart.

5.0
(49)

Non-veg item. Kuaytiew Pahd Keemao Gai (Chicken). Costs: 625 rupees, Description: Thai flat rice noodles with chilli basil sauce. Swipe right to add item to cart.

Non-veg item. Bamee Pahd Gai (Chicken). Costs: 605 rupees, Description: Soft noodles tossed with chicken with garlic and bean sprout. Swipe right to add item to cart.

4.6
(39)

Non-veg item. Kaeng Kari Gai (Chicken). Costs: 835 rupees, Description: Thai yellow curry with chicken cooked with cherry tomatoes and thai sweet basil. Swipe right to add item to cart.

5.0
(14)

Non-veg item. Kaeng Massaman Gai (Chicken). Costs: 845 rupees, Description: Thai muslim curry with chicken, a southern thai delicacy. Swipe right to add item to cart.

5.0
(12)

Non-veg item. Pahd Namprik Pow Gai (Chicken). Costs: 825 rupees, Description: Chicken cooked in exotic thai roasted chilli paste and sweet basil. Swipe right to add item to cart.

4.2
(19)

Non-veg item. Penang Gai. Costs: 835 rupees, Description: Chicken cooked in thick peanut curry sauce. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Phad Siew Khing Gai Lar. Costs: 825 rupees, Description: Stir fried chicken in ginger and thai soya sauce. Swipe right to add item to cart.

3.1
(26)

Non-veg item. Khao Pahd Sapparot Gai (Chicken). Costs: 625 rupees, Description: Pineapple flavoured thai fried rice with chicken tossed with roasted black raisins, water chestnuts and cashew nuts. Swipe right to add item to cart.

3.3
(22)

Non-veg item. Gai Pahd Benjarong . Costs: 825 rupees, Description: Chicken cooked in creamy oyster sauce Swipe right to add item to cart.

Non-veg item. Bamee Raad Na Gai (Chicken). Costs: 725 rupees, Description: Pan fried egg noodles topped with a delicate sauce with chicken. Swipe right to add item to cart.

4.4
(24)

Non-veg item. Bamee Phad Prik Gai (Chicken). Costs: 615 rupees, Description: Soft noodles tossed with chicken with garlic and bean sprout. Swipe right to add item to cart.

Non-veg item. Bamee Pahd Namprik Pow Gai (Chicken). Costs: 615 rupees, Description: Soft noodles tossed with roasted chili paste with chicken. Swipe right to add item to cart.

5.0
(30)

Non-veg item. Gae Pahd Phik Khing. Costs: 880 rupees, Description: Stir fried lamb in red curry paste with ginger and long beans. Swipe right to add item to cart.

Non-veg item. Kaeng Massaman Gae (Lamb). Costs: 975 rupees, Description: Thai muslim curry with lamb, a southern thai delicacy. Swipe right to add item to cart.

2.9
(9)

Non-veg item. Phad Siew Khing Gae Lar. Costs: 880 rupees, Description: Stir fried lamb in ginger and thai soya sauce Swipe right to add item to cart.

5.0
(10)

Non-veg item. Pahd Prik Khing Gae (Lamb). Costs: 880 rupees, Description: Lamb cooked in red curry paste with yard long beans and ginger. Swipe right to add item to cart.

5.0
(7)

Non-veg item. Pahd Tao Jiaw Dam Gae (Lamb). Costs: 880 rupees, Description: Shredded lamb stir fried in black bean sauce with beans,carrot and birds eye chillies. Swipe right to add item to cart.

4.9
(15)

Non-veg item. Gae Pahd Tao Jiaw Dam . Costs: 880 rupees, Description: Stir fried lamb in black bean sauce with fresh red chillies and basil. Swipe right to add item to cart.

4.6
(7)

Non-veg item. Kaeng Massaman Neau (Tenderloin). Costs: 855 rupees, Description: Thai muslim curry with tenderloin, a southern thai delicacy. Swipe right to add item to cart.

5.0
(7)

Non-veg item. Penang Neau. Costs: 855 rupees, Description: Beef cooked in thick peanut curry sauce. Swipe right to add item to cart.

5.0
(15)

Non-veg item. Keow Wahn Neau. Costs: 835 rupees, Description: Stir fried tenderloin in green curry paste with yard long beans and thai sweet basil leaves. Swipe right to add item to cart.

4.8
(3)

Non-veg item. Pahd Bai Graprou Neau (Tenderloin). Costs: 835 rupees, Description: Minced tenderloin tossed with chilli,hot basil leaves and long beans. Swipe right to add item to cart.

4.9
(4)

Non-veg item. Pahd Tao Jiaw Dam Neau (Tenderloin). Costs: 835 rupees, Description: Shredded tenderlion stir fried in black bean sauce with beans,carrot and birds eye chillies. Swipe right to add item to cart.

5.0
(8)

Non-veg item. Pahd Namprik Pow Neau (Tenderloin). Costs: 835 rupees, Description: Tenderlion cooked in exotic thai roasted chilli paste and sweet basil. Swipe right to add item to cart.

5.0
(15)

Non-veg item. Value For Four - Non Veg. Costs: 2020 rupees, Description: Chicken spring rolls, green curry chicken, fish in chilli basil sauce, egg noodles, steamed rice. Swipe right to add item to cart.

4.9
(36)

Veg Item. Value For Four - Veg. Costs: 1790 rupees, Description: Veg spring rolls, green curry veg, tofu in chilli basil sauce, veg noodles, steamed rice. Swipe right to add item to cart.

1.7
(13)

Non-veg item. Yum Woonsen Goong. Costs: 635 rupees, Description: Tangy glass noodles salad with prawns. Swipe right to add item to cart.

3.9
(20)

Non-veg item. Yum Talay. Costs: 735 rupees, Description: Seafood salad in thai roasted chilli paste and lemon grass dressing. Swipe right to add item to cart.

Non-veg item. Larb Gai. Costs: 570 rupees, Description: Minced chicken salad with lemon juice,shallots,mint leaves and ground roasted rice. Swipe right to add item to cart.

5.0
(21)

Non-veg item. Yum Kai Dow. Costs: 460 rupees, Description: Crispy fried egg in a tangry spicy dressing. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Yum Woonsen Gai. Costs: 570 rupees, Description: Tangy glass noodles salad with minced chicken. Swipe right to add item to cart.

3.9
(6)

About Benjarong

Best-Selling Dishes at Benjarong

Benjarong is a popular food destination in Mylapore, Chennai, known for serving delicious Chinese food. Customers can order from Benjarong for fresh preparation, satisfying portions, and flavorful dishes.

Chicken Satay (6 Pcs)

Chicken Satay (6 Pcs) is one of the popular dishes at Benjarong. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Mylapore.

Penang Tofu Lar

Penang Tofu Lar is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Chinese food in Chennai.

Why Customers Love Ordering from Benjarong

Customers prefer Benjarong for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Chinese dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Benjarong at Home with Swiggy

Swiggy makes it easy to order food from Benjarong in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Benjarong in Mylapore.

Discover More Restaurants in Mylapore

Mylapore has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Benjarong

Yes, Benjarong delivers food in Chennai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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