Desi Villagio

Non-veg item. Kadhai Chicken. Costs: 755 rupees, Description: Chicken cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavored with fenugreek, served with ginger juliene and coriander. Swipe right to add item to cart.

Non-veg item. Chicken Curry Dhaba Style. Costs: 755 rupees, Description: Chicken with bone or boneless cooked with the traditional spices in a deeply flavour full gravy in terra cotta pots, served with ginger and coriander. Swipe right to add item to cart.

Non-veg item. Tawa Chicken. Costs: 755 rupees, Description: A delectable non-veg main course bursting with rich flavors and enticing aromas. Swipe right to add item to cart.

Non-veg item. Chicken Rara Tikka. Costs: 755 rupees, Description: For those who love spicy chicken, chicken cooked with the traditional derora spices in a deeply flavor full gravy minced chicken, served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 755 rupees, Description: The king of chicken, cooked in tomato base gravy simmderd flavorful with fenugreek, served with cream and ginger julienne. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar Tikka. Costs: 755 rupees, Description: Boneless pieces of char grilled chicken prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and coriander. Swipe right to add item to cart.

Non-veg item. Rasoiye Ka Khaas Chicken Takatak. Costs: 755 rupees, Description: A succulent and flavorful non-vegetarian delight bursting with rich aromatic flavors, designed to tantalize the taste buds. Swipe right to add item to cart.

Non-veg item. Dhania Mirch Da Adraki Chicken. Costs: 755 rupees, Description: A rice prepartion of chicken with delicate flavours of coriander ginger, tomato gravy and chopped green chillies. Swipe right to add item to cart.

Non-veg item. D V Ka Khaas Dahi Chicken. Costs: 755 rupees, Description: A tantalizing main course bursting with rich flavors and succulent chicken in a luxuriously creamy dahi sauce. Swipe right to add item to cart.

Non-veg item. Fauji Chowk Ka Chicken Lahsuni Tikka Masala. Costs: 755 rupees, Description: Chicken cooked with traditional spices and yogurt in a deeply flavour full gravy in terra cotta pots, served with ginger and coriander. Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirch. Costs: 755 rupees, Description: Cubes of boneless chicken cooked in a fenugreek leaves, kali mirch, cream and cashewnut gravy topped with herbs to give an everlasting tast. Swipe right to add item to cart.

Non-veg item. Chicken Methi Malai Tikka. Costs: 755 rupees, Description: Cubes of chicken marinated and cooked with garlic onion gravy to impart a unique flavour and taste. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 655 rupees, Description: A delectable and flavorful combination of soft paneer and tender green peas, cooked in a rich and aromatic sauce. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 655 rupees, Description: Cottage cheese cooked in thick onion and tomatoes base gravy stir fried in kadhai served with ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 655 rupees, Description: Cottage cheese cooked with fine chopped onions, tomato, capsicum and traditional deora spices, make an emphatic statement with its pure punjabi taste. Swipe right to add item to cart.

Veg Item. Paneer Makhani Masala. Costs: 655 rupees, Description: The cottage cheese cooked with traditional spices in a deeply flavoured full gravy in terra cotta pots, served with ginger and coriander. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 655 rupees, Description: The evergreen dish that every indian punjabi loves, spinach cooked with cottage cheese served with butter, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 655 rupees, Description: Semi dry paneer dish made with cottage cheese aka paneer onions, capsicum and tomatoes. Swipe right to add item to cart.

Veg Item. Rasoiya Ka Khaas Paneer Dhaniya Adraki. Costs: 655 rupees, Description: A flavorsome and aromatic paneer dish infused with the goodness of fresh coriander and ginger, perfect for vegetarians. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirch. Costs: 655 rupees, Description: A flavorful and aromatic vegetarian delight featuring tender paneer in a rich and creamy black pepper-infused sauce. Swipe right to add item to cart.

Veg Item. Paneer Methi Malai. Costs: 655 rupees, Description: A luscious and creamy Indian delicacy that combines the smoothness of paneer with the aromatic flavors of fenugreek, creating a delectable vegetarian main course. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 655 rupees, Description: Cottage cheese prepared in cream and tomato gravy with hint of onion and tomato gravy, served with ginger and coriander. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 655 rupees, Description: The cottage cheese cooked in tomato and cashewnut gravy scented with khoya and cardamon served with garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Paneer Roganjosh. Costs: 655 rupees, Description: Cubes of cottage cheese cooked in a light oomato gravy flavoure with fenugreek served with a garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 655 rupees, Description: A delectable and flavorful vegetarian delight that can be enjoyed as a satisfying main course option. Swipe right to add item to cart.

Veg Item. Paneer Tikka Lahsuni. Costs: 655 rupees, Description: Cubes of paneer marinated and cooked with garlic onion gravy to impart a unique flavour and taste. Swipe right to add item to cart.

Veg Item. Chaap Roganjosh. Costs: 625 rupees, Description: A dish ticking your taste buds made with soyabeand chaap, simmered in onion and tomatoes base gravy, smashed with ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 655 rupees, Description: Creamy paneer kofta cooked in tomato and cashewnut gravy, served with a garnish of cream, ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Chaap Kali Mirch. Costs: 625 rupees, Description: A rich and flavorful vegetarian main course featuring the delightful combination of aromatic spices and tender vegetables. Swipe right to add item to cart.

Veg Item. Matar Khumb. Costs: 625 rupees, Description: Mushroom and green peas simmered in red tomto gravy, served with cream and ginger julienne, coriander. Swipe right to add item to cart.

Veg Item. Khumb Masala. Costs: 625 rupees, Description: A flavorful and aromatic vegetarian delight, perfect for a satisfying and hearty main course. Swipe right to add item to cart.

Veg Item. Chaap Do Pyaza. Costs: 625 rupees, Description: A dish ticking your taste buds made with soyabeand chaap, simmered in onion and tomatoes base gravy, smashed with ginger julienne and coriander. Swipe right to add item to cart.

Veg Item. Khumb Do Pyaaza. Costs: 625 rupees, Description: A delectable veg dish with an enticing blend of flavors and textures, perfect for a satisfying main course. Swipe right to add item to cart.

Veg Item. Rasoiye Ka Khaas Chaap Dhaniya Adraki. Costs: 624 rupees, Description: A delectable vegetarian main course bursting with the flavors of fresh cilantro and ginger. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 555 rupees, Description: Famous chick peas cooked to give the spicy traditional taste. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 555 rupees, Description: The worlds finest red kindney beans come from jammu and kashrmir, they are cooked with yoghurt and black cardamon in a rich a robust delicacy. Swipe right to add item to cart.

Veg Item. Panch Ratan (mix Veg). Costs: 625 rupees, Description: Seasonal vegetables cauliflower, beans, carrot peas, bell pepper and tomatoes cooked in an onion and tomatoes base gravy, served with ginger julienne, coriander. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 555 rupees, Description: A flavorful and satisfying vegetarian dish that combines earthy flavors with aromatic spices to create a delightful main course. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 555 rupees, Description: Cauliflower and potato cooked with flavored fenugreek, stir fried with mustard and cumin seeds with dash of tomato sauce. Swipe right to add item to cart.

Veg Item. Rasoiya Ke Khaas Badmaash Aloo. Costs: 624 rupees, Description: Potato cooked with flavored fenugreek, stir fried with mustard and cumin seeds with dash of tomato sauce. Swipe right to add item to cart.

Veg Item. Tawa Chaap. Costs: 625 rupees, Description: A delectable vegetarian delicacy bursting with incredible flavors, the Tawa Chaap is a must-try main course dish that will leave you craving for more. Swipe right to add item to cart.

Veg Item. Masaledaar Gobhi . Costs: 555 rupees, Description: Cauliflower cooked with the traditional spices in a deeply flavored full gravy in terra cotta pots served with ginger and coriander. Swipe right to add item to cart.

Non-veg item. Anda Biryani. Costs: 495 rupees, Description: A flavorful and savory rice dish layered with tender eggs for a satisfying main course. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 595 rupees, Description: Richly flavored rice and marinated chicken cooked in dum-style in a flavored masala; served gravy. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 395 rupees, Description: A flavor-packed vegetarian delight that will transport your taste buds to a world of aromatic spices and delightful flavors. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 425 rupees, Description: Twist of paneer tikka in biryani Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 695 rupees, Description: Slow cooked aromatic rice layered with marinated mutton pieces in a delicate blend of whole spices. Swipe right to add item to cart.

Veg Item. Matar (peas) Pulao. Costs: 325 rupees, Description: A fragrant and flavorful rice dish cooked with tender peas, perfect for a satisfying and comforting vegetarian main course. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 295 rupees, Description: Delightfully simple and comforting, this veggie rice dish is a satisfying main course that will leave you wanting more. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 325 rupees, Description: A flavorful and aromatic rice dish infused with jeera (cumin seeds), creating a satisfying and delightful main course. Swipe right to add item to cart.

Veg Item. Navratan Pulao. Costs: 395 rupees, Description: A flavorful and aromatic blend of rice and assorted vegetables, perfect for a satisfying and wholesome main course. Swipe right to add item to cart.

Non-veg item. Rara Mutton. Costs: 895 rupees, Description: Lamb cooked in yogurt and curry spices with minced meat served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 895 rupees, Description: Rogan josh is made with lamb in yogurt and curry spices the red color is derived from paprika this originated in kashmir region of india we have tried to reproduce it to the best of our ability. Swipe right to add item to cart.

Non-veg item. Rasoiya Ka Khass Kadhai Mutton. Costs: 895 rupees, Description: Lamb cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavored with fenugreek, served with ginger julienne and coriander. Swipe right to add item to cart.

Non-veg item. Hari Mirch Ka Bhuna Mutton. Costs: 895 rupees, Description: Mutton bhuna pieces cooked in spicy onion tomato gravy with the flavour of freshly ground spices. Swipe right to add item to cart.

Non-veg item. Mutton Desi Villagio. Costs: 895 rupees, Description: Lamb cooked with traditional spices and yogurt in a deeply flavourful gravy in terracotta pots, served with ginger and coriander. Swipe right to add item to cart.

Veg Item. Dv Ki Khas Dal Makhni. Costs: 555 rupees, Description: The black lentils delicacy made with fresh tomato puree, ginger garlic paste simmered overnight on the tandoor finished with cream and served with butter. Swipe right to add item to cart.

Veg Item. Dal Punjabi - Tadka Dal. Costs: 555 rupees, Description: The traditional punjabi dal is yellow lentils cooked in tamarind, coriander tempered with exotic spices makes and emphatic statement with tis pure punjabi taste. Swipe right to add item to cart.

Non-veg item. Anda Curry. Costs: 465 rupees, Description: A flavor-packed egg curry that is sure to satisfy your cravings for a hearty and scrumptious main course. Swipe right to add item to cart.

Non-veg item. Rasoiya Ka Khaas Anda Do Pyaza. Costs: 465 rupees, Description: A delectable egg dish with a delightful twist of onion, perfect for a hearty and flavorful main course. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 895 rupees, Description: Fish fillets delicately cooked in a red brown gravy served with ginger julienne, coriander. Swipe right to add item to cart.