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Ignite Mysore

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4.3 (23 ratings)
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₹300 for two
Biryani,
 
Desserts
 
Outlet
Mysore South
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Bestseller

Veg Item. Paratha Stuffed. Costs: 100 rupees, Description: To make a perfect stuffed paratha, knead a soft dough using whole wheat flour, salt, and water, letting it rest for at least 20–30 minutes. Prepare a filling such as mashed potatoes (aloo), paneer, or onions, seasoned with spices like cumin, garam masala, and chili powder. Seal the stuffing inside a dough ball, roll it out gently to about 8–9 inches, and cook on a hot tawa with ghee or oil until golden brown Swipe right to add item to cart.

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Veg Item. Kulcha stuffed. Costs: 100 rupees, Description: Kulcha Stuffed a Crispy Yet Soft Flatbread Stuffed with Spiced Potato Mixer Garnished with Nigella Seed and Fresh Coriander Baked in Clay Oven Swipe right to add item to cart.

Veg Item. Paratha butter. Costs: 95 rupees, Description: Multi layered buttery flatbread for a rich and crispy texture Swipe right to add item to cart.

Veg Item. Naan Cheese. Costs: 95 rupees, Description: Tandoor baked single layer flatbread with leavened flour for soft interior and crispy exterior finished with grated cheese Swipe right to add item to cart.

Veg Item. Naan Garlic. Costs: 95 rupees, Description: Refined Flour Indian Bread Served With Your Choice Of Topping Swipe right to add item to cart.

Veg Item. Kulcha butter. Costs: 95 rupees, Description: A soft and fluffy kulcha bread baked in a tandoor until golden and slightly crisp Swipe right to add item to cart.

Veg Item. Naan Plain. Costs: 85 rupees, Description: A simple dough enriched with yogurt cooked in intense heat of clay oven and served with butter Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 80 rupees, Description: Crispy and flaky layered whole wheat flatbread cooked in tandoo Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 75 rupees, Description: Soft and buttery Indian bread, perfect for pairing with any veg curry or dal. Swipe right to add item to cart.

Veg Item. Kulcha Plain. Costs: 80 rupees, Description: Kulcha is an Indian leavened flatbread with leavening agents to make it soft and give it's texture. It is widely made in north India and popular in restaurants. Swipe right to add item to cart.

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Veg Item. Roti Baskets. Costs: 225 rupees, Description: Everyone looks for variety but when it comes to Roti/parathas we get stuck when making at home. This episode is part-2 of series where we ... Swipe right to add item to cart.

Veg Item. Paratha plain. Costs: 100 rupees, Description: A golden and flaky plain paratha cooked on a griddle with a touch of ghee Swipe right to add item to cart.

Veg Item. Chilli Garlic Roti. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 70 rupees, Description: Soft and simple flatbread, this classic veg roti pairs well with any curry or sabzi. Swipe right to add item to cart.

4.6
(3)

Non-veg item. Caesar Salad Non Veg. This item is a Bestseller, Costs: 199 rupees, Description: crisp, chopped Romaine lettuce tossed in a creamy, garlicky dressing made with Parmesan, lemon, and Swipe right to add item to cart.

Veg Item. Caesar salad veg. This item is a Bestseller, Costs: 199 rupees, Description: Fresh romaine lettuce topped with croutons and caesar dressing Swipe right to add item to cart.

Non-veg item. Chicken Tikka Salad. This item is a Bestseller, Costs: 199 rupees, Description: spiced grilled chicken, crisp romaine lettuce, and a tangy yogurt dressing Swipe right to add item to cart.

Veg Item. Corn Chat. This item is a Bestseller, Costs: 199 rupees, Description: A tasty corn-filled chaat, perfect for snack time or sharing with friends. Swipe right to add item to cart.

Veg Item. Pineapple Chat. Costs: 288 rupees, Swipe right to add item to cart.

Veg Item. Russian salad. This item is a Bestseller, Costs: 199 rupees, Description: A creamy Russian salad with diced vegetables in a smooth mayonnaise dressing Swipe right to add item to cart.

Non-veg item. Egg Mayo Salad. Costs: 199 rupees, Description: A creamy and filling egg salad, perfect for a light meal or a quick snack. Swipe right to add item to cart.

Veg Item. Fruit chat. Costs: 199 rupees, Description: A refreshing mix of fruits served as a chaat, perfect for a light and tasty snack. Swipe right to add item to cart.

Non-veg item. Kolhapuri Mutton. Costs: 489 rupees, Description: is a famous dish from Maharashtra, India. It is celebrated for its bold spices, rich coconut base, and fiery red gravy.I have gathered some popular recipes from the web, or you can follow the traditional, flavor-packed recipe detailed below. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Kolhapuri Prawns. Costs: 489 rupees, Description: Kolhapuri Prawns Masala (Kolambi Masala) is a fiery, spicy, and tangy Maharashtrian seafood dish. It features marinated prawns simmered in a robust gravy made from roasted onions, fresh coconut, and traditional Kolhapuri spices. It is best served piping hot with steamed rice, bhakri, or chapati Swipe right to add item to cart.

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Non-veg item. Home Made Mutton Curry. Costs: 499 rupees, Description: This homely mutton curry is perfect for those craving a hearty and flavorful gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malabar Prawns Curry. Costs: 485 rupees, Description: Malabar Prawn Curry is a coastal Kerala dish characterized by a tangy, spicy, and creamy base. To make it, sauté mustard seeds, fenugreek, curry leaves, and red chilies in coconut oil. Build the sauce with onions, ginger, garlic, tomatoes, and spices (turmeric, chili, coriander). Simmer with tamarind extract and coconut milk before adding prawns to cook briefly until opaque. Serve hot with steamed rice or paratha. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Peshawari. Costs: 369 rupees, Description: tender chicken simmered in a tangy tomato and yogurt base. Flavored with warm spices, ginger, and garlic, it is best cooked in a traditional kadai (wok) and served piping hot with naan. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Malabar Fish Curry. Costs: 489 rupees, Description: To make authentic Malabar Fish Curry, simmer firm white fish (like Seer/Surmai or Red Snapper) in a rich base of coconut milk, tamarind, and aromatic spices. Sauté mustard seeds, curry leaves, ginger, garlic, and shallots in coconut oil, add Kashmiri chili powder and turmeric, then boil with coconut milk and tamarind before gently poaching the fish for 7–10 minutes. Serve hot with steamed rice or puttu This item is customizable. Swipe right to add item to cart.

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Non-veg item. Home Made Chicken Curry. Costs: 369 rupees, Description: The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. Swipe right to add item to cart.

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Non-veg item. Murgh Lababdar. Costs: 369 rupees, Description: Murgh Lababdar is a rich, creamy Mughlai chicken curry from North India. The chicken is first marinated in yogurt and spices, then simmered in a velvety, tomato-onion-cashew gravy, and finished with fresh cream, butter, and a touch of cheese This item is customizable. Swipe right to add item to cart.

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Non-veg item. Murgh Makhani. Costs: 389 rupees, Description: This dish consists of tender, grilled chicken pieces simmered in a rich, velvety, and orange-colored gravy made from tomatoes, butter, and heavy cream. It strikes a delicious balance between savory, creamy, and mildly sweet flavors. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 259 rupees, Description: Slow-cooked dal in a creamy gravy, perfect with rotis or rice when craving comfort food. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 258 rupees, Description: Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. It can be made just under 25 to 30 mins from scratch . This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kuftha. Costs: 259 rupees, Description: Malai Kofta is a luxurious North Indian dish featuring melt-in-your-mouth paneer and potato dumplings (koftas) simmered in a rich, creamy, and mildly spiced tomato-cashew gravy This item is customizable. Swipe right to add item to cart.

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Veg Item. Mixed Veg Curry. Costs: 229 rupees, Description: a popular, nutritious, and versatile North Indian dish featuring a medley of fresh, seasonal vegetab This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Handi. This item is a Bestseller, Costs: 249 rupees, Description: soft paneer cubes simmered in a luscious gravy made from caramelized onions, tomatoes, cashews, and aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hyderabadi Prawns. Costs: 489 rupees, Description: s a rich, aromatic, and spicy dish made by slow-cooking marinated prawns in a thick gravy of fried onions, nuts, and traditional Indian spices. Hyderabadi cooking is famous for its deep flavors, and this seafood dish delivers a perfect balance of heat and richness This item is customizable. Swipe right to add item to cart.

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Veg Item. Subzi Diwani Handi. Costs: 249 rupees, Description: Subz Diwani Handi is a rich, creamy, and mildly spiced mixed vegetable curry cooked in a fragrant cashew-onion and spinach gravy. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 259 rupees, Description: A hearty dal gravy cooked to perfection, perfect with rice or roti. This item is customizable. Swipe right to add item to cart.

Veg Item. White Sauce Veg Pasta. Costs: 249 rupees, Description: Creamy and flavorful, this white sauce veg pasta is a delectable main course that will satisfy your taste buds. Swipe right to add item to cart.

Veg Item. Paneer Lajawab. Costs: 249 rupees, Description: Paneer Lajawab is a rich, creamy, and flavorful North Indian dish featuring cottage cheese simmered in a luscious gravy made from tomatoes, cashews, and aromatic spices. Swipe right to add item to cart.

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Veg Item. Pasta Veg Red Sauce. Costs: 259 rupees, Description: o make a delicious Veg Red Sauce Pasta, boil 1 cup of pasta until al dente and prepare a sauce by blending 2–3 large tomatoes (or roasting them with red bell peppers). Sauté minced garlic and onions in olive oil, add the tomato puree, chili flakes, Italian herbs, and tomato ketchup. Simmer with your choice of sautéed vegetables (bell peppers, corn, broccoli) before tossing in the pasta. Swipe right to add item to cart.

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Veg Item. Paneer Dilruba. Costs: 259 rupees, Description: Paneer Dilruba is a rich, creamy, and mildly sweet Punjabi paneer curry. It features succulent paneer cubes swimming in a luxurious tomato-cashew gravy, finished with curd (yogurt) and fresh cream This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Jalfrezi. Costs: 249 rupees, Description: Paneer jalfrezi is a tangy, mild and semi dry curry of paneer (Indian cottage cheese) cooked with a mix of healthy vegetables, savory herbs and spices. This item is customizable. Swipe right to add item to cart.

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Veg Item. Makai Khumb Palak. Costs: 249 rupees, Description: Kumbh Makai Palak is a delicious, earthy, and mildly spiced Indian curry made with mushrooms (kumbh), sweet corn (makai), and spinach (palak) in a rich, flavorful gravy Swipe right to add item to cart.

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Veg Item. Veg Patiala. Costs: 259 rupees, Description: Veg Patiala is a rich, restaurant-style Punjabi curry featuring vegetable-stuffed papad rolls soaked in a creamy, spiced onion-tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 249 rupees, Description: Veg Jaipuri is a rich, aromatic Rajasthani mixed vegetable curry cooked in a flavorful tomato-onion gravy layered with cashews, spices, and finished with a unique crunch of roasted papad. Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 259 rupees, Description: Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. or oil in a pan. This item is customizable. Swipe right to add item to cart.

Non-veg item. Badam Murgh. Costs: 369 rupees, Description: his dish is Murgh Badami, a rich Indian almond chicken curry featuring a creamy sauce.It is typically prepared with yogurt, ground almonds, and aromatic spices like cardamom and cinnamon.The recipe is known for being mildly spiced yet decadent, often garnished with sliced almonds and fresh cilantro. Swipe right to add item to cart.

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Non-veg item. Hyderabadi Chicken. Costs: 369 rupees, Description: Hyderabadi Shahi Murgh Korma (Badami Chicken) is a rich, aromatic, and creamy royal Mughlai dish famous for its velvety sauce made from yogurt, fried onions, and a luxurious nut paste. The visual style shown in the image matches the Badami (Almond) version of the curry, featuring a mild golden hue garnished with sliced almonds and fresh coriander. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Hyderabadi Mutton. Costs: 499 rupees, Description: is a rich, aromatic, and creamy royal Mughlai dish famous for its velvety sauce made from yogurt, fried onions, and a luxurious nut paste. The visual style shown in the image matches the Badami (Almond) version of the curry, featuring a mild golden hue garnished with sliced almonds and fresh coriander This item is customizable. Swipe right to add item to cart.

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Non-veg item. Kolhapuri Chicken. Costs: 349 rupees, Description: To make a fiery and authentic Maharashtrian chicken dish, you need a unique blend of freshly roasted whole spices, dry coconut, and red chillies. I've gathered some popular recipes from the web, or you can follow the traditional home-style This item is customizable. Swipe right to add item to cart.

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Non-veg item. Egg Masala. Costs: 299 rupees, Description: To prepare a classic Egg Masala in approximately 55 minutes, sauté onions, ginger-garlic paste, and green chilies until aromatic. Add tomato puree and spices (turmeric, red chili, coriander, cumin, and garam masala), cook until oil separates, and simmer with water. Gently add hard-boiled, pan-fried eggs, garnish with fresh coriander leaves, and serve hot with rice or roti This item is customizable. Swipe right to add item to cart.

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Non-veg item. Lal Mass. Costs: 499 rupees, Description: o prepare authentic Rajasthani Laal Maas, marinate 1 kg of mutton with yogurt, ginger-garlic paste, and a paste made from 15–20 soaked Mathania red chilies for at least 1 hour. Heat mustard oil or ghee, sauté whole spices (cinnamon, cloves, cardamom, bay leaf), onions, and the remaining marinade. Slow cook until the meat is tender and the oil separates. Serve hot with roti or rice. Swipe right to add item to cart.

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Non-veg item. Pepper Fry Chicken. This item is a Bestseller, Costs: 475 rupees, Description: Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy. Swipe right to add item to cart.

Non-veg item. Tandoori Wings Hariyali. This item is a Bestseller, Costs: 475 rupees, Description: coat chicken wings in a vibrant green marinade made from blended cilantro, mint, green chilies, yogurt, and ginger-garlic paste. Swipe right to add item to cart.

Non-veg item. Murgh Banjara Tikka. Costs: 475 rupees, Description: a flavorful, rustic Indian appetizer inspired by nomadic "Banjara" (gypsy) cooking traditions This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Gilafi. Costs: 470 rupees, Description: a flavorful Mughlai dish featuring minced chicken spiced with ginger, garlic, garam masala, and kewra water Swipe right to add item to cart.

Veg Item. Multani Paneer Tikka. Costs: 346 rupees, Description: a rich, North Indian appetizer featuring paneer slices stuffed with a savory mushroom, cheese, and spring onion mixture, then battered and shallow-fried until golden. NDTV Food NDTV Food +1 This item is customizable. Swipe right to add item to cart.

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Non-veg item. Guntur Chicken. This item is a Bestseller, Costs: 475 rupees, Description: a fiery, signature Andhra-style dish known for its intense heat and rich, aromatic masala Swipe right to add item to cart.

Non-veg item. Kasundi Murgh Tikka. Costs: 475 rupees, Description: marinate 1 kg of boneless chicken pieces with salt, ginger-garlic paste, and 1 tbsp of mustard oil. Create a second marinade using hung curd, 3 tbsp of Kasundi (mustard sauce), mustard oil, garam masala, turmeric, and chili powder. Marinate for at least 3–4 hours, then grill in a tandoor or oven at 200°C for 12–25 minutes until charred and cooked through. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Finger. Costs: 329 rupees, Description: Fried Spicy Fish Fingers Recipe with step by step pictures. This is a appetizer which is crispy from outside, soft and juicy from insid Swipe right to add item to cart.

Non-veg item. Chatpara Mutton. Costs: 499 rupees, Description: mutton with ginger-garlic paste, curd, red chili powder, coriander powder, and chaat masala until tender. Finish with a squeeze of fresh lemon juice, green chilies, and julienned ginger for the signature tangy, spicy kick. Swipe right to add item to cart.

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Non-veg item. Chicken Lazeez Tikka. Costs: 349 rupees, Description: a rich, flavorful dish combining traditional chicken tikka (boneless marinated chunks) with a creamy, spiced gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Finger. Costs: 269 rupees, Description: ake flour, 1 teaspoon of each ginger garlic paste, chilli powder, garam masala powder and salt in a bowl. Add water and make into a little thin Swipe right to add item to cart.

Veg Item. Lahori Seekh Kebab. Costs: 349 rupees, Description: spiced, minced meat skewers characterized by a blend of red chili, garam masala, cumin, and fresh herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish And Chips. Costs: 349 rupees, Description: This easy Fish and Chips recipe is pub worthy, with perfectly crispy batter and tender, flakey fish. It's definitely a crowd pleaser Swipe right to add item to cart.

Non-veg item. Chatpara Chicken. Costs: 349 rupees, Description: a tangy, spicy, and flavorful Indian dish characterized by its bold blend of spices, yogurt, and citrus Swipe right to add item to cart.

Veg Item. Zaitooni Paneer Tikka. Costs: 348 rupees, Description: Indulge in succulent marinated cubes of cheese, grilled to perfection and infused with a delightful olive twist. This item is customizable. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 329 rupees, Description: popular North Indian vegetarian appetizer made primarily from spinach, green peas, and potatoes Swipe right to add item to cart.

Veg Item. Achari Baby Corn. Costs: 329 rupees, Description: Achari Baby Corn is a tangy, spicy North Indian dish made by tossing tender baby corn in an aromatic pickling spice blend (achari masala). Swipe right to add item to cart.

Non-veg item. Spinach Bhuna Chicken. Costs: 349 rupees, Description: Spinach Chicken Bhuna Masala (also known as Palak Chicken Bhuna), a semi-dry Indian dish where tender chicken is slow-cooked in a rich, spiced spinach-based gravy. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kebab. Costs: 299 rupees, Description: To make juicy chicken kebabs, combine minced chicken thigh with grated onion (excess water removed), ginger-garlic paste, fresh coriander, green chilies, and spices (salt, garam masala, cumin, coriander powder, and red chili flakes). Mix thoroughly, refrigerate for at least 30–60 minutes to firm up, then shape onto skewers with wet hands. This item is customizable. Swipe right to add item to cart.

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Veg Item. Multani Broccoli Tikka. Costs: 329 rupees, Description: a rich, creamy appetizer where broccoli florets are marinated in a blend of yogurt, cream, cheese, and mild spices, then grilled or baked until charred This item is customizable. Swipe right to add item to cart.

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Veg Item. Dastane Khumb Tikka. Costs: 329 rupees, Description: is an Indian appetizer consisting of mushrooms marinated in tandoori masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Makhmali Paneer Tikka. Costs: 348 rupees, Description: a rich, creamy, and mild appetizer featuring paneer marinated in a blend of hung curd, cashew paste, cream, and cheese This item is customizable. Swipe right to add item to cart.

Non-veg item. Kignite Special Khazana. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Kali Kebab Two Ice. Costs: 475 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Mirchi Kebab. Costs: 720 rupees, Description: popular Indian appetizer featuring succulent chicken marinated in either black pepper or green chili paste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ignite Special Khazana Non Veg. Costs: 820 rupees, Description: For non-vegetarian recipes or information regarding "Khana Khazana," here are the specific details: Swipe right to add item to cart.

Non-veg item. Multani Chicken Tikka. Costs: 475 rupees, Description: boneless chicken cubes in a rich, creamy blend of hung curd, ginger-garlic paste, roasted gram flour (besan), cashew paste, and spices like cardamom powder and saffron. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Besil Fish Tikka. Costs: 425 rupees, Description: a Thai-inspired spicy stir-fry or an Indian-fusion green marinade (Hariyali style). This item is customizable. Swipe right to add item to cart.

Non-veg item. Kalaunji Fish Tikka. Costs: 475 rupees, Description: ocus on a two-step marination process that incorporates roasted onion seeds This item is customizable. Swipe right to add item to cart.

Non-veg item. Peri Peri Prawns Tikka. Costs: 520 rupees, Description: combine the heat of African Bird’s Eye chili with the charred, smoky technique of a traditional tikka This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga Kalimirch. Costs: 520 rupees, Description: a sophisticated Indian dish featuring succulent prawns marinated in a spicy, black peppercorn-infused yogurt mixture and grilled. I Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 475 rupees, Description: also known as Green Chilli Chicken, is a fiery, aromatic South Indian dish famous for its intense heat and signature green color. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 475 rupees, Description: a popular South Indian dish featuring tender goat or lamb meat slow-cooked and roasted with a fiery, aromatic blend of freshly ground black peppercorns. Swipe right to add item to cart.

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Veg Item. Paneer Dhaniya Ke Kebab. Costs: 370 rupees, Description: Enjoy 'Lasooni Dhania Paneer', a recipe that is a true game-changer for paneer lovers, featuring a mouthwatering combination of garlic and . This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Chilli Kebab. Costs: 370 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Cheese Chilli Kebab. Costs: 370 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Cheese Ball. Costs: 269 rupees, Description: f Cheese Corn Balls with stepwise photos. Get to know both fried and baked versions of Corn Cheese Balls. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn. Costs: 299 rupees, Description: Popcorn Chicken are bite-sized tender and crisp chunks of chicken that have been seasoned, breaded and deep fried to perfection, until golden Swipe right to add item to cart.

Non-veg item. Fish Tawa Fry. Costs: 449 rupees, Description: marinate firm fish (like King Fish, Surmai, or Tilapia) with ginger-garlic paste, chili powder, turmeric, lemon juice, and salt. Shallow fry in a hot pan using coconut or sunflower oil for 3–4 minutes per side until crisp and golden. Garnish with curry leaves, onion rings, and lemon wedges for an authentic coastal flavor. Swipe right to add item to cart.

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Non-veg item. Koliwada Prawns. Costs: 449 rupees, Description: a popular Mumbai-style crispy, spicy fried appetizer created in the Sion Koliwada area. It is made by marinating prawns in ginger-garlic paste, lemon juice, and spices, coating them in a thick batter of gram flour (besan) and cornflour, and deep-frying until golden. Serve hot with green chutney, onion rings, and a squeeze of lime Swipe right to add item to cart.

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Non-veg item. Shukka Mutton. Costs: 499 rupees, Description: Mutton Sukka Recipe is a popular mutton recipe made with coconut oil, whole spices, onions, spices and coconut cooked until it is dry and thick This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Roast Paneer. Costs: 299 rupees, Description: fiery, tangy, and aromatic dish originating from the Kundapur region of coastal Karnataka. To prepare it, roast and grind dried red chilies, coriander, cumin, fennel, and black pepper with ginger, garlic, and tamarind into a smooth paste. Sauté this masala in generous amounts of ghee with curry leaves, add jaggery for balance, and toss in golden-brown paneer cubes Swipe right to add item to cart.

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Non-veg item. Chetti Prawns Fry. Costs: 449 rupees, Description: marinating medium-sized, deveined prawns with soy sauce, chili powder, and lemon juice for 15 minutes. Sear them in a hot pan for 1–2 minutes per side until golden, then set aside. Sauté ginger, garlic, onions, and vegetables (like bell peppers or carrots), add the cooked rice, sauces (soy/chili), and the prawns, tossing everything on high heat for a few minute Swipe right to add item to cart.

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Non-veg item. Koliwada Fish. Costs: 299 rupees, Description: Marinate the fish cubes with lemon juice, ginger garlic paste, salt, turmeric powder, cumin powder and kashmiri chilli powder. Marinate for 15 minutes. Swipe right to add item to cart.

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Veg Item. Ghee Roast Mushroom. Costs: 299 rupees, Description: Halve the mushrooms and marinate the mushrooms in salt, turmeric powder and red chilli powder for a few minutes. Heat ghee in a pan. Be liberal with the use of Swipe right to add item to cart.

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Non-veg item. Ghee Roast Chicke. Costs: 359 rupees, Description: A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments. Swipe right to add item to cart.

Non-veg item. Ghee Roast Mutton. Costs: 449 rupees, Description: pressure cook marinated mutton (yogurt, turmeric, salt) until tender, then sauté a ground spice paste—made from dry-roasted Byadgi chilies, coriander, cumin, peppercorns, cloves, and tamarind—in generous amounts of ghee. Combine the cooked mutton with the masala, simmer until the oil separates, and garnish with curry leaves. Swipe right to add item to cart.

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Non-veg item. Ghee Roast Prawns. Costs: 449 rupees, Description: Prawn ghee roast is a spicy Mangalorean style Prawn dish that's cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee. Swipe right to add item to cart.

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Non-veg item. Koliwada Chicken. Costs: 359 rupees, Description: a crispy, spicy, deep-fried chicken appetizer originating from the coastal regions of Mumbai. It features boneless chicken strips marinated in ginger-garlic, red chili, and carom seeds (ajwain), coated in a gram flour (besan) and cornflour batter, and fried until golden Swipe right to add item to cart.

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Non-veg item. Chettinad Chicken Fry. Costs: 259 rupees, Description: Chicken chukka also known as chicken varuval is nothing but chettinad chicken stir fry. It is super flavorful, delicious & is easy to make. Swipe right to add item to cart.

Non-veg item. Shukka Chicken. Costs: 259 rupees, Description: his fiery delicious Chicken Sukka or chicken fry is a perfect Sunday brunch. It's a very popular dish of Mangalore and this Mangalore Chicken sukka is best This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chettinad Mutton Fry. Costs: 495 rupees, Description: Succulent mutton pieces is cooked with shallots, ginger, garlic and coconut paste to make this amazing Chettinad mutton curry. chettinad mutton Swipe right to add item to cart.

Non-veg item. Shukka Prawns. Costs: 449 rupees, Description: Spicy prawns cooked with chilli, turmeric, coconut & tamarind. Ingredients (Serves 4) 12-14 king prawns deveined, shelled with tails left on This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 229 rupees, Description: Make super soft paneer Manchurian restaurant style by coating paneer in corn-starch & Maida, frying for 2 mins, then adding to sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 259 rupees, Description: a popular, fiery Indo-Chinese appetizer featuring crispy, batter-fried chicken chunks tossed in a spicy, tangy, and slightly sweet sauce with onions, capsicum, ginger, garlic, and green chillies. Swipe right to add item to cart.

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Veg Item. Gobi 65. Costs: 219 rupees, Description: Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe Swipe right to add item to cart.

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Non-veg item. Prawns Butter Garlic. Costs: 449 rupees, Description: My garlic butter prawns are ready in 20 minutes. Large tiger prawns cooked in a slow-infused garlic butter, served with charred asparagus ... prawns butter garlic from www.andy-cooks.com 5.0(1) · 25 mins Swipe right to add item to cart.

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Non-veg item. Chicken Lolipop. Costs: 259 rupees, Description: o make crispy Indo-Chinese chicken lollipops, marinate frenched chicken winglets in ginger-garlic paste, soy sauce, and chili sauce for 30 minutes. Coat them in a batter of cornflour, maida (all-purpose flour), and egg, then deep-fry at 350°F (176°C) for 3–4 minutes until golden. For a restaurant-style finish, toss the fried pieces in a sauce made from sautéed garlic, chili sauce, ketchup, and soy sauce. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Drums Of Heaven. Costs: 259 rupees, Description: Drums of Heaven is a popular Indo-Chinese appetizer consisting of crispy, deep-fried chicken lollipops tossed in a spicy, sweet, and sticky sauce. To make it, marinate chicken winglets (shaped as lollipops) in soy sauce, ginger-garlic paste, and vinegar, coat them in flour, fry until crunchy, and finish by stir-frying in a thick sauce made with chili paste, soy sauce, and aromatics. Swipe right to add item to cart.

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Non-veg item. French Chicken. Costs: 259 rupees, Description: To make a classic Chicken Fricassée, brown chicken thighs in butter, sauté with mushrooms, onions, and thyme, then simmer in a white wine and chicken stock reduction before finishing with a creamy sauce. Swipe right to add item to cart.

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Non-veg item. Chicken Butter Garlic. Costs: 329 rupees, Description: While you mentioned Chicken Butter Garlic, the dish in the image is more characteristic of Gobi Manchurian, a popular Indo-Chinese appetizer made from deep-fried cauliflower florets tossed in a spicy, sweet, and tangy sauce. Swipe right to add item to cart.

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Veg Item. Gobi Manchurian. Costs: 219 rupees, Description: a popular Indo-Chinese appetizer featuring crispy, batter-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet soy-garlic sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Wings. Costs: 254 rupees, Description: , these Indian style chicken wings are delightfully quick & easy to make. Serve them with ranch, schezwan chutney, or a dip of your Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 299 rupees, Description: To make Chilli Fish, you need to marinate boneless fish (like Basa or Dory) with ginger-garlic paste, chili powder, and soy sauce, then coat in cornflour and egg before deep-frying until crispy. Sauté onions, capsicum, and garlic on high heat, add soy, chili, and tomato sauces, and toss the fried fish in the mixture Swipe right to add item to cart.

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Non-veg item. Prawns Chilli. Costs: 349 rupees, Description: This spicy chilli garlic prawns recipe is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles Swipe right to add item to cart.

Non-veg item. Golden Fried Chicken. Costs: 259 rupees, Description: To achieve crispy, golden fried chicken, marinate bone-in pieces in buttermilk or a seasoned liquid for at least 6 hours, then double-coat with a mixture of flour, cornstarch, and spices like paprika, garlic powder, and onion powder. Fry in oil at 325°F–350°F until the internal temperature reaches 165°F. For a restaurant-style finish, consider double-frying to ensure extra crispiness and juicy meat. Swipe right to add item to cart.

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Veg Item. Schezwan Baby Corn. Costs: 219 rupees, Description: Baby corns marinated, fried and dunked in spicy sauce. Prep Time: 30 mins for the marination 10 mins for the rest Cook Time: 30 mins Level: Intermediate Source . This item is customizable. Swipe right to add item to cart.

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Veg Item. Mushroom 65. Costs: 216 rupees, Description: Spicy and crispy mushroom 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe Swipe right to add item to cart.

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Veg Item. Paneer 65. Costs: 229 rupees, Description: Spicy and crispy penner 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe Swipe right to add item to cart.

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Veg Item. Mushroom Manchurian. Costs: 227 rupees, Description: My spicy recipe for dry Mushroom Manchurian has battered mushrooms, fried to crispy perfection and tossed in a delightfully zingy sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn Gobi. Costs: 189 rupees, Description: Add chopped spring onions, ginger, garlic and slit green chilies. add the sliced capsicum. Now sprinkle black pepper powder, salt and sugar Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 219 rupees, Description: Chilli Mushroom Recipe is an easy to make, tasty Indian Chinese preparation of batter coated fried mushrooms in a spicy chilli sauce Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 229 rupees, Description: cubed paneer in a batter of cornflour, maida (all-purpose flour), ginger-garlic paste, salt, and pepper, then deep-fry until golden. Sauté ginger, garlic, green chilies, onions, and capsicum on high heat. Add soy sauce, chilli sauce, vinegar, and tomato ketchup. Toss in the fried paneer and a cornflour slurry to thicken, garnishing with spring onions before Swipe right to add item to cart.

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Veg Item. Schezwan Mushroom. Costs: 229 rupees, Description: Schezwan Mushroom is a fiery, spicy, and tangy Indo-Chinese stir-fry. It pairs juicy mushrooms with a bold garlic and chili sauce Swipe right to add item to cart.

Veg Item. Salt N Pepper Baby Corn. Costs: 219 rupees, Description: Baby Corn Pepper Fry Recipe with step by step pictures. Pepper Baby Corn is a quick and spicy appetizer made using baby corn which is tossed with crushed black pepper in the end. Swipe right to add item to cart.

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Veg Item. Honey Chilli Potato. Costs: 219 rupees, Description: cut potatoes into thick batons, boil until 80% cooked, and coat in cornstarch or a cornstarch-maida batter. Double-fry the potatoes until golden and crispy. Toss in a wok with sautéed ginger, garlic, green chillies, soy sauce, chilli sauce, tomato ketchup, and honey. Garnish with toasted sesame seeds and spring onion greens. Swipe right to add item to cart.

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Non-veg item. Fish Spicy. Costs: 399 rupees, Description: pan-fry white fish fillets (cod, tilapia, or salmon) coated in a marinade of red chili powder, ginger-garlic paste, turmeric, and lemon juice. Fry in oil for approximately 3 minutes per side until crispy. For a restaurant-style finish, sauté sliced green chilies, garlic, and curry leaves in the remaining oil before tossing the fish back in for a final sear Swipe right to add item to cart.

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Non-veg item. Prawns Spicy. Costs: 449 rupees, Description: For a quick, high-heat spicy prawn dish, sauté cleaned, deveined prawns with minced garlic, ginger, chili flakes, soy sauce, and fresh green chilies for 2–3 minutes until pink. If you prefer a traditional Indian style, prepare a Chettinad or Andhra-style masala using mustard seeds, curry leaves, red chili powder, and black pepper, cooking the prawns in the gravy for 5 minutes. Swipe right to add item to cart.

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Non-veg item. Golden Fried Prawns. Costs: 449 rupees, Description: The dish shown is Sweet Chili Teriyaki Chicken, featuring tender chicken strips and colorful vegetables served over jasmine rice. While it resembles some prawn stir-fries, this specific recipe uses chicken breast seasoned with garlic powder, salt, and pepper. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian. Costs: 259 rupees, Description: To make Chicken Manchurian, marinate boneless chicken chunks in cornflour, egg, soy sauce, and seasonings, then deep-fry until golden. Create a tangy sauce by sautéing ginger, garlic, and chilies, followed by soy sauce, vinegar, ketchup, and chili sauce. Thicken with a cornflour slurry, toss in the fried chicken, and garnish with spring onions. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Fish Manchurian. Costs: 349 rupees, Description: Fish Manchurian is a popular Indo-Chinese dish featuring crispy, deep-fried fish cubes tossed in a tangy, spicy, and savory sauce. To make it, marinate boneless fish (like sea bass or basa) in soy sauce, ginger-garlic paste, and spices. Coat with corn flour and egg white, deep-fry until golden, then sauté with onions, bell peppers, soy sauce, chili sauce, ketchup, and vinegar This item is customizable. Swipe right to add item to cart.

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Non-veg item. Prawns Manchurian. Costs: 399 rupees, Description: o make Prawns Manchurian, marinate 500g of cleaned prawns with ginger-garlic paste, chili powder, pepper, and salt for 20 minutes. Coat them in a batter of cornflour and all-purpose flour, then deep-fry until golden. Sauté garlic, ginger, chilies, and onions, add soy sauce, chili sauce, and ketchup, then thicken with a cornstarch slurry. Toss the fried prawns in the sauce and garnish with spring onion This item is customizable. Swipe right to add item to cart.

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Non-veg item. Hong Kong Chicken. Costs: 249 rupees, Description: "Hong Kong Chicken" generally refers to one of two distinct styles: a crispy, spicy, and saucy stir-fry or Hong Kong-style Sweet and Sour Chicken. Swipe right to add item to cart.

Non-veg item. Honey Mustard Chicken. Costs: 259 rupees, Description: Creamy honey mustard chicken with juicy pan-seared chicken in a silky sweet-tangy sauce. A quick, comforting dinner that's full of flavour Swipe right to add item to cart.

Non-veg item. Golden Chicken. Costs: 259 rupees, Description: Golden Chicken Bowl recipe features tender chicken thighs marinated in bright spices and pan-seared to a beautiful golden-brown. Swipe right to add item to cart.

Non-veg item. Crispy Schezwan Wings. Costs: 255 rupees, Description: To make crispy Schezwan wings, coat wings in a mixture of cornstarch and flour (or use baking powder for oven-baked), fry or bake until golden, and toss in a sauce made from Schezwan chutney, ginger-garlic paste, and soy sauce Swipe right to add item to cart.

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Non-veg item. Prawns Biryani. Costs: 349 rupees, Description: Prawn biryani with step by step pictures. Spicy prawn dum biryani made with rice, masala prawns layered and cooked on dum. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast Biryani. Costs: 349 rupees, Description: Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast Biryani. Costs: 459 rupees, Description: Ingredients for Easy Mutton Dum Biryani · Basmati Rice - 250 grams · Oil / Ghee - 5 tblspn · Onions - 2 large sliced thinly · Green Chillies - 5 .. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Biryani. This item is a Bestseller, Costs: 249 rupees, Description: To make a delicious egg biryani, sauté boiled eggs with turmeric, chili powder, and salt before layering them with basmati rice, caramelized onions, and aromatic spices. Whether using a pressure cooker or the dum method, cook on low heat for 10–20 minutes to allow the flavors to meld. Serve hot with raita for the best experience. Swipe right to add item to cart.

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Veg Item. Ghee Rice. Costs: 248 rupees, Description: a fragrant, mild, and rich one-poGhee Rice recipe is a fragrant and delicious South Indian rice dish made with ghee, basmati rice, spices, cashews, raisins, and seasoningst rice dish where rice—traditionally Jeerakasala or Basmati—is saut This item is customizable. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 249 rupees, Description: eera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in Swipe right to add item to cart.

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Veg Item. Curd Rice. Costs: 199 rupees, Description: Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves. It is also known as Thayir Swipe right to add item to cart.

Veg Item. Khichdi Palak Dal. Costs: 229 rupees, Description: Palak Khichdi recipe is a one pot nutritious meal of mung lentils and rice with spinach (palak), onions, tomatoes, peanuts, herbs and spices Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 220 rupees, Description: Steamed rice is plain rice cooked in water without any spices and served with dal or any curry of your choice. It is one of the most basic food Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 279 rupees, Description: Veg Pulao, also called pilaf, is an easy one-pot rice dish made with vegetables, onions, herbs and whole spices. It is mildly spiced, ... Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 349 rupees, Description: In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a.. delectable blend of spicy This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Fried Rice. Costs: 279 rupees, Description: This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 329 rupees, Description: Chicken Fried Rice is a delicious, flavorful rice made by cooking rice with chicken, eggs, vegetables, sauces, herbs and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 279 rupees, Description: This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I've simplified this Indo-Chinese dish to be a lot quickerR Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: a popular Indo-Chinese dish featuring stir-fried basmati rice with crunchy, finely diced vegetables Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 279 rupees, Description: To make delicious Egg Hakka Noodles, boil your noodles until al dente, rinse with cold water, and toss with oil. Scramble 2–3 eggs with salt and pepper, set aside, then stir-fry garlic, ginger, and vegetables (cabbage, carrots, bell peppers) on high heat. Combine noodles, scrambled eggs, soy sauce, vinegar, and chili sauce, tossing quickly on high heat to achieve a smoky flavor Swipe right to add item to cart.

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Veg Item. Veg hakka noodles. Costs: 289 rupees, Description: boiled wheat-based noodles tossed over high heat with a colorful assortment of sliced vegetables—suc Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 285 rupees, Description: My recipe is easy to prepare and offers the authentic taste of egg fried rice. Cook a couple of eggs. Stir-fry some vegetables. Mix in cooled rice, eggs and ... This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mixed Fried Rice - Non Veg. Costs: 379 rupees, Description: marinate and fry chicken and prawns separately with soy sauce, salt, and pepper. Scramble eggs, then stir-fry garlic, ginger, onions, and vegetables like capsicum, carrots, and beans. Combine all proteins, eggs, and cooked cold basmati rice in a wide wok, seasoning with soy sauce, salt, and pepper. Serve hot, garnished with spring onion greens This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Pan Fried Noodles. Costs: 329 rupees, Description: o make vegetable pan-fried noodles, boil Hakka noodles, coat them in oil and cornflour, and fry in a pan until both sides are golden and crispy. Separately, stir-fry vegetables (such as cabbage, broccoli, carrots, and mushrooms) with garlic, ginger, soy sauce, and chili paste. Thicken the mixture with a cornflour slurry to create a gravy, then pour it over the crispy noodles and serve immediatel Swipe right to add item to cart.

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Non-veg item. Non Veg Pan Fried Noodles. Costs: 449 rupees, Description: To make a classic Non-Veg Pan-Fried Noodles dish, boil your noodles (such as Hakka or egg noodles) until just firm, then pan-fry them with a little oil until crispy on both sides. Top the crispy noodle bed with a savory stir-fry of sliced chicken, mushrooms, bok choy, and broccoli in a thickened sauce made of soy sauce, oyster sauce, and chicken stock. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Hakka Noodles. Costs: 329 rupees, Description: To prepare Chicken Hakka Noodles in under 30 minutes, boil wheat noodles until al dente (usually 2 minutes less than the package instructions), then stir-fry marinated chicken strips with ginger, garlic, and sliced vegetables (carrots, cabbage, capsicum) over high heat. Toss everything with soy sauce, vinegar, and chili sauce, finishing with spring onion greens. Swipe right to add item to cart.

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Non-veg item. Mixed Hakka Noodles Non Veg. Costs: 489 rupees, Description: To make Mixed Non-Veg Hakka Noodles, stir-fry boiled noodles with a combination of boneless chicken, prawns, and eggs along with crunchy vegetables (carrots, capsicum, cabbage) and a savory sauce mix of soy sauce, chili sauce, and vinegar. Total preparation time is approximately This item is customizable. Swipe right to add item to cart.

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Non-veg item. Egg Schezwan Fried Rice. Costs: 299 rupees, Description: Schezwan Egg Fried Rice is an Indo-Chinese dish in which cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and other Chinese sauces This item is customizable. Swipe right to add item to cart.

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Veg Item. Gajar Ka Halwa. Costs: 249 rupees, Description: his recipe calls for 1 kg of carrots, 1 liter of milk, 3/4 cup of water, 450 grams of sugar, and various nuts and dried fruits to make carrot halwa. Swipe right to add item to cart.

Veg Item. Gulab Jamoon. Costs: 249 rupees, Description: Gulab jamun is a sweet dessert or mithai, originating in the Indian subcontinent, and popular in India, Bangladesh, Nepal, Pakistan, Maldives, Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 229 rupees, Description: This easy fruit salad recipe is a perfect summer side dish! It's fresh and delicious, made with colorful fruit and a honey lime dressing. Swipe right to add item to cart.

Veg Item. Cut fruit. Costs: 299 rupees, Description: Cut fruits refer to fresh fruits that have been washed, peeled, and sliced into convenient, bite-sized pieces like cubes or wedges Swipe right to add item to cart.

Pasta

Veg Item. Veg Alfredo Pasta. Costs: 349 rupees, Description: Creamy and rich, this pasta dish delivers a delightful blend of flavors that will satisfy every palate. Swipe right to add item to cart.

Non-veg item. Mutton Biryani Combo. Costs: 399 rupees, Description: Mutton Biryani, Mutton Pepper Fry (3pcs )And Cucumber salad.Raith Swipe right to add item to cart.

Non-veg item. Chicken Biryani Combo. Costs: 329 rupees, Description: Chicken biryani, , Chicken Kabab (4pcs), Salad,RAITA Swipe right to add item to cart.

Veg Item. Chicken Fried Rice Combo. Costs: 299 rupees, Description: Chicken Fried Rice / Chilli Chicken /Manchurian /Salad Swipe right to add item to cart.

Non-veg item. Egg Biryani Combo. Costs: 299 rupees, Description: Egg Biryani, , , Egg Pepper Fry (4pcs), Cucumber Salad. Swipe right to add item to cart.

Non-veg item. Chicken Noodles Combo. Costs: 299 rupees, Description: Chicken Noodles / Chilly Chicken /Manchurian /Salad. Swipe right to add item to cart.

Veg Item. Veg Biriyani Combo. Costs: 289 rupees, Description: Veg Biryani / Mushroom Kabab OR Gobi 65/ Salad. Swipe right to add item to cart.

Veg Item. Veg Noodles Combo. Costs: 279 rupees, Description: Veg Noodles ,Gobi Manchurian / Salad. Swipe right to add item to cart.

Veg Item. Veg Chinese Combo. Costs: 279 rupees, Description: Veg Fried Rice, Gobi Manchurian, Cucumber Salad. Swipe right to add item to cart.

Veg Item. Veg Palvo Combo. Costs: 289 rupees, Description: Veg Palvo / Gobi 65 ,Salad, salad Swipe right to add item to cart.

Natti Style Non Veg

Veg Item. Mysore Chicken Pulao. Costs: 399 rupees, Description: You can make an authentic, aromatic Mysore-style chicken pulao (often prepared as a fragrant white or mildly spiced green-hued regional Karnataka style) at home with this simple recipe Swipe right to add item to cart.

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Non-veg item. Ignite Chicken Pulao. Costs: 349 rupees, Description: This One-Pot Chicken Pulao is a fragrant, comforting, and mildly spiced dish that brings tender chicken and fluffy Basmati rice together effortlessly. Unlike Biryani, which relies on heavy layering, Pulao is an easy, single-pot meal cooked directly in a flavorful broth Swipe right to add item to cart.

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Non-veg item. Mysore Mutton Pulao. Costs: 449 rupees, Description: You can make an authentic, aromatic Mysore-style Mutton pulao (often prepared as a fragrant white or mildly spiced green-hued regional Karnataka style) at home with this simple recipe Swipe right to add item to cart.

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Non-veg item. Ignite Slp Mutton Pulao. Costs: 449 rupees, Description: You can make an authentic, aromatic Ignite -style mutton pulao (often prepared as a fragrant white or mildly spiced green-hued regional Karnataka style) at home with this simple recipe Swipe right to add item to cart.

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Non-veg item. Ignite Chicken Chops Masala. Costs: 349 rupees, Description: is a beloved, deeply aromatic dish with diverse regional styles across India. In South India—particularly around Karnataka’s Gowda community and famous "Military Hotels"—it refers to a rustic, intensely flavorful chicken curry with a thick, semi-dry herbaceous gravy. In Eastern India (like Kolkata), a "chop" refers to a spiced, breaded, and deep-fried minced chicken croquette. Swipe right to add item to cart.

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About Ignite Mysore

Best-Selling Dishes at Ignite Mysore

Ignite Mysore is a popular food destination in Mysore South, Mysore, known for serving delicious indian food. Customers can order from Ignite Mysore for fresh preparation, satisfying portions, and flavorful dishes.

Chicken Fried Rice

Chicken Fried Rice is one of the popular dishes at Ignite Mysore. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Mysore South.

Subzi Diwani Handi

Subzi Diwani Handi is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Mysore.

Why Customers Love Ordering from Ignite Mysore

Customers prefer Ignite Mysore for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as other rice varieties, making it suitable for different food preferences.

Enjoy Food from Ignite Mysore at Home with Swiggy

Swiggy makes it easy to order food from Ignite Mysore in Mysore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Ignite Mysore in Mysore South.

Discover More Restaurants in Mysore South

Mysore South has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mysore can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Ignite Mysore

Yes, Ignite Mysore delivers food in Mysore through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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