Veg Item. Grilled Panini Sandwich 285 Kcal (G,M,SO). Costs: 325 rupees, Description: Greek Cheese, Marinated Vegetable, Greenolive, Jalapeno, Sundried Tomato Swipe right to add item to cart.
Veg Item. Chatpate Aloo Grilled Sandwich 295 Kcal (G,M). Costs: 325 rupees, Description: Indian Style Sandwich Filling with Tangy Potato and Mint Chutney Served with French Fries Swipe right to add item to cart.
Non-veg item. Chicken Club Sandwich|525 Kcal (G,M,So). Costs: 375 rupees, Description: Triple Decker Sandwich with Layer of Crispy Lettuce, Chicken and Fried Egg Served with French Fries Swipe right to add item to cart.
Non-veg item. Mughlai Chicken Wrap|250 Gm 413 Kcal (G,M). Costs: 399 rupees, Description: Spicy Chicken Wrap with Soft Golden Paratha/Rumali Roti (G,M,SO) Swipe right to add item to cart.
Veg Item. Chilly Paneer Wrap|250 Gm 470 Kcal (G,M). Costs: 325 rupees, Description: Roll with Cottage Cheese filling with bell peppers and Butter (G,M) Swipe right to add item to cart.
Veg Item. Veg Classic Margarita Pizza|736 Kcal. Costs: 499 rupees, Description: Pizza Topped with Tomato Slices, Basil Leaves, and Cheese Swipe right to add item to cart.
Veg Item. Exotic Vegetable Pizza 726 Kcal. Costs: 499 rupees, Description: Pizza Topped with Mushroom, Com, Pimento, Onion, Olive. Zucchini and Cheese Swipe right to add item to cart.
Veg Item. Penne Arrabbiata Veg 464 Kcal (G,M). Costs: 500 rupees, Description: Penne Arrabbiata is a classic Italian pasta dish known for its bold, spicy, and flavorful profile. Made with al dente penne tossed in a zesty tomato-based sauce, it gets its signature heat from red chili peppers and garlic sautéed in olive oil. The sauce is rich, vibrant, and slightly tangy, coating each piece of pasta perfectly. Finished with a sprinkle of fresh parsley and often topped with grated Parmesan cheese, Penne Arrabbiata delivers a comforting yet fiery taste. Swipe right to add item to cart.
Veg Item. Veg Manchow Soup 150 Kcal|210 Gm (So). Costs: 250 rupees, Description: Veg Manchow Soup is a popular Indo-Chinese hot and spicy soup made with finely chopped vegetables like cabbage, carrots, capsicum, beans, and spring onions, cooked in a flavorful broth infused with garlic, ginger, soy sauce, and a touch of chili. It has a bold, tangy, and slightly peppery taste, often thickened with cornflour for a smooth texture. Served piping hot, it is garnished generously with crispy fried noodles and fresh coriander, adding a crunchy contrast to the rich, hearty soup. Swipe right to add item to cart.
Veg Item. Smoked Tomato Basil Soup|210 Gm 233 Kcal (Gf,M). Costs: 250 rupees, Description: Smoked Tomato Basil Soup is a rich, velvety soup made from fire-roasted or smoked tomatoes blended with fresh basil, garlic, and aromatic herbs. The smoking process adds a deep, earthy flavor that balances beautifully with the natural sweetness and tanginess of the tomatoes. Swipe right to add item to cart.
Veg Item. Sweet Corn Soup 210 Gm 130 Kcal (So). Costs: 250 rupees, Description: Sweet and Tangy Creamy Corn Niblett's in Vegetable Broth Swipe right to add item to cart.
Non-veg item. Non-Veg Manchow Soup 250 Kal|210 Gm (So). Costs: 299 rupees, Description: Chicken Manchow Soup is a popular Indo-Chinese hot and spicy soup, loved for its bold flavors and comforting warmth. Made with shredded chicken, finely chopped vegetables (like carrots, beans, and cabbage), and infused with garlic, ginger, soy sauce, and chili, it has a perfect balance of heat and tanginess. The soup is thickened slightly with cornflour, giving it a smooth consistency, and is garnished generously with fresh coriander and crispy fried noodles for a crunchy twist. Swipe right to add item to cart.
Non-veg item. Nonveg Caesar Salad 225 Gm 245 Kcal (So,M,G). Costs: 425 rupees, Description: Non-Veg Caesar Salad – A classic Caesar salad made indulgent with tender strips of grilled chicken crisp romaine lettuce, crunchy garlic croutons, and shaved Parmesan cheese. Tossed in a creamy Caesar dressing with a hint of anchovy, garlic, and lemon, this hearty salad balances freshness and richness, making it a wholesome starter or a light main course. Swipe right to add item to cart.
Veg Item. Greek Salad 225 Gm 195 Kcal (M). Costs: 355 rupees, Description: Greek Salad is a fresh, vibrant Mediterranean dish made with crisp cucumber, juicy tomatoes, red onions, green bell peppers, and Kalamata olives, all tossed together with extra virgin olive oil, oregano, and a touch of lemon juice. It is topped with a generous slab or crumbles of creamy, tangy feta cheese. Known for its bright colors, refreshing taste, and simple yet bold flavors, Greek Salad is light, healthy, and often enjoyed as a side dish or a main course in warm weather. Swipe right to add item to cart.
Veg Item. Garden Green Salad 225 Gm 176 Kcal. Costs: 245 rupees, Description: A refreshing and wholesome mix of crisp lettuce, fresh cucumbers, juicy tomatoes, crunchy bell peppers, and seasonal greens, lightly tossed with olive oil, lemon juice, and a hint of herbs. This salad is vibrant, healthy, and full of natural flavors, making it a perfect light starter or a nutritious side dish. 🌿🥗 Swipe right to add item to cart.
Veg Item. Caesar Light Eggless 225 Gm 199 Kcal (M,G). Costs: 325 rupees, Description: Romaine Lettuce, Olive Oil Dressing and Parmesan Cheese A crisp and refreshing vegetarian Caesar salad made with crunchy romaine lettuce, tossed in a creamy Caesar dressing. Garnished with golden-brown garlic croutons, shaved Parmesan cheese, and a hint of freshly cracked black pepper, this salad offers a perfect balance of creamy, tangy, and crunchy textures. Light yet indulgent, it’s a timeless classic for salad lovers. Swipe right to add item to cart.
Non-veg item. Smoked Hawaiian Chicken Salad 225 Gm 230 Kcal (So,M,G). Costs: 425 rupees, Description: Classical Hawaiian Preparation Made of Shredded Chicken, Pineapple, Pimento and Crispy Lettuce Swipe right to add item to cart.
Non-veg item. Grilled Chicken In Lemon Butter Sauce. Costs: 525 rupees, Description: Grilled Chicken in Lemon Butter Sauce Tender, perfectly grilled chicken served with a velvety lemon-butter sauce that blends zesty citrus with rich, creamy flavors. Light, aromatic, and irresistibly smooth, this dish offers a refreshing yet indulgent balance in every bite. Swipe right to add item to cart.
Non-veg item. Grilled Fish with Lemon Butter Sauce 280 gm 550 Kcal (FS,G). Costs: 525 rupees, Description: Grilled Chef Special Fish Served with Lemon Butter Sauce and Exotic grilled Vegetables Swipe right to add item to cart.
Non-veg item. Grilled Chicken With Rosemary Sauce 280 Gm 460 Kcal (So,N). Costs: 450 rupees, Description: Grilled Chicken with Rosemary Sauce is a flavorful dish featuring juicy, tender chicken breasts or thighs marinated and perfectly grilled to achieve a smoky, charred aroma. The highlight is the rosemary sauce, made by simmering fresh rosemary with garlic, butter, cream (or stock), and a hint of lemon for brightness. Swipe right to add item to cart.
Veg Item. Exotic Roasted Vegetable 115 Gm 356 Kcal (So,N). Costs: 325 rupees, Description: A vibrant medley of fresh, seasonal vegetables such as bell peppers, zucchini, broccoli, carrots, mushrooms, and baby corn, marinated with olive oil, garlic, and fragrant herbs. Slow-roasted to perfection, the vegetables develop a smoky flavor, caramelized edges, and a tender bite while retaining their natural colors and nutrients.A vibrant medley of fresh, seasonal vegetables such as bell peppers, zucchini, broccoli, carrots, mushrooms, and baby corn, marinated with olive oil, garlic, and frag Swipe right to add item to cart.
Non-veg item. Chicken Maryland 280 gm 460 Kcal (SO,G,N). Costs: 450 rupees, Description: Crumbed Fried Chicken Served with Sauteed Corn Swipe right to add item to cart.
Veg Item. Soya Chaap Tikka 280 gm 225 Kcal (SO,M,G). Costs: 415 rupees, Description: Soya Chaap Stuffed with Mawa, Cheese and Nuts and Marinated with Cream, Cooked in Tandoor Swipe right to add item to cart.
Veg Item. Lahore Paneer Tikka 280 gm 200 kcal (M,G). Costs: 450 rupees, Description: Indian Cottage Cheese Marinated with Yoghurt and Spices and Cooked in Tandoor Swipe right to add item to cart.
Veg Item. Pahadi Paneer Tikka 280 gm 225 Kcal (M,G). Costs: 450 rupees, Description: Indian Cottage Cheese Marinated with Creamy Herb Marination Swipe right to add item to cart.
Veg Item. Bhutte Da Kebab 280 gm 167 Kcal (M,N,G). Costs: 415 rupees, Description: Potato and Com Patty Cooked with Perfection Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab 280 gm 167 Kcal (G). Costs: 415 rupees, Description: Spinach and Potato Patty Cooked on Griddle Swipe right to add item to cart.
Veg Item. Veg Kebab Platter 300 gm 560 Kcal (M,N,G). Costs: 1099 rupees, Description: Six Variety of Kebab Served on Sizzler Plate with Mint Chutney Swipe right to add item to cart.
Non-veg item. Cheesy Chicken Tikka (M,N,G). Costs: 575 rupees, Description: Juicy Chunk of Chicken Marinated with Yoghurt, Cheese, Cashewnut and Indian Spices, Cooked in Tar Swipe right to add item to cart.
Non-veg item. Punjabi Chicken Tikka 280 gm 518 Kcal (M,N,G). Costs: 450 rupees, Description: Juicy Chunk of Chicken Marinated in Yoghurt and indian Spices, Cooked in Tandoor Swipe right to add item to cart.
Non-veg item. Tandoori Chicken 280 gm 496 Kcal (M,N,G). Costs: 575 rupees, Description: Chicken Marinated in a Tenderizing Mixture of Yoghurt, Lemon Juice and Spices and Cooked in Tandoor Swipe right to add item to cart.
Non-veg item. Malai Jhinga 280 gm 310 Kcal (SF,M). Costs: 850 rupees, Description: Prawn Marinated with Cream and Cheese, Cooked in Tandoor Swipe right to add item to cart.
Non-veg item. Butter Chicken 280 gm 252 Kcal (M,N). Costs: 630 rupees, Description: Tandoori Chicken Cooked in Tomato Gravy, Loaded with Cream and Butter Swipe right to add item to cart.
Veg Item. Dal Makhani 280 gm 427 Kcal (M). Costs: 475 rupees, Description: Black Lentils Cooked Over Night on Tandoor, Finished with Cream and Butter Swipe right to add item to cart.
Veg Item. Paneer Malai Kofta. Costs: 515 rupees, Description: Indulge in creamy, rich flavors as delicate dumplings are enveloped in a luscious, aromatic gravy... Swipe right to add item to cart.
Veg Item. Smoky Paneer Tikka Masala 280 gm 320 Kcal (M,N,G). Costs: 565 rupees, Description: Indian Cottage Cheese Cooked in Onion and Tomato Based Gravy Finished with Butter, Cream Swipe right to add item to cart.
Veg Item. Lahsooni Paneer (M,N,G). Costs: 565 rupees, Description: Savor the rich, aromatic flavors of marinated cheese, perfectly grilled and infused with garlic for a delightful experience. Swipe right to add item to cart.
Veg Item. Paneer Makhani (M,N,G). Costs: 565 rupees, Description: Indulge in a creamy, rich sauce enveloping tender morsels, offering a delightful fusion of flavors in every bite.. Swipe right to add item to cart.
Veg Item. Mushroom Do Payaza. Costs: 445 rupees, Description: Mushroom Cooked with Onion Cube and Tomatoes Swipe right to add item to cart.
Veg Item. Mushroom Matar Makhana|280 gm 260 Kcal (M,N). Costs: 445 rupees, Description: Mushroom and Matar Cooked with Masala Gravy Swipe right to add item to cart.
Veg Item. Vegetable Kofta (M,N,G). Costs: 500 rupees, Description: Savor tender, flavorful dumplings, perfectly cooked to deliver a delightful burst of taste in every bite. Swipe right to add item to cart.
Veg Item. Subj Nizami Handi 280 gm 274 Kcal (M,N,G). Costs: 445 rupees, Description: Vegetable Cooked in Vellow Gravy Swipe right to add item to cart.
Veg Item. Soya Tikka Masala 300 gm 295 Kcal (M,N,G). Costs: 445 rupees, Description: Soya Chap Simmered in Cashewnut and Brown Onion Gravy Swipe right to add item to cart.
Veg Item. Dal Tadka 280 gm 280Kcal (M). Costs: 445 rupees, Description: Arhar Dal Tempered with Jeera. Hing and Onion Swipe right to add item to cart.
Veg Item. Dal Maharani 280 gm 233 Kcal (M). Costs: 475 rupees, Description: Mixed Lentils Cooked Overnight and Tempered with Onion, Tomato and Garlic Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala 280 gm 270 Kcal (M,N). Costs: 630 rupees, Description: Charcoal Roast Chicken Chunk Cooked in Tomato Gravy and Finished with Cream and Butter Swipe right to add item to cart.
Non-veg item. Chicken Dehati 280 gm 270 Kcal (M,N). Costs: 630 rupees, Description: Spicy Chicken Preparation Cooked with Onion, Tomato, and Capsicum Swipe right to add item to cart.
Non-veg item. Murgh Laziz Handi|280 gm 265 Kcal (M,N). Costs: 630 rupees, Description: Desi Chicken Marinated in Garlic, Ground Herbs and Tomatoes Swipe right to add item to cart.
Non-veg item. Murg Tikka Kali Mirch|280 gm 270 Kcal (M,N). Costs: 630 rupees, Description: Spicy Chicken dish Cooked with Black Pepper Swipe right to add item to cart.
Non-veg item. Chicken Rara (M). Costs: 630 rupees, Description: Chicken Pieces Cooked in a Spicy and Scrumptious Chicken Minced Gravy Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh 280 gm 376 Kcal (M). Costs: 715 rupees, Description: Kashmini Style Mutton Curry Swipe right to add item to cart.
Non-veg item. Bhuna Ghost 280gm 292 Kcal (M). Costs: 715 rupees, Description: Mutton Chunk Cooked with Indian Spices and Onion and Tomato Swipe right to add item to cart.
Non-veg item. Dehati Mutton (M). Costs: 715 rupees, Description: Pressure Cooked Mutton, Home-Style with onion, Tomato and Local Traditional Spices Swipe right to add item to cart.
Non-veg item. Local Traditional Fish Curry 280 gm 217 Kcal (S,M,F). Costs: 650 rupees, Description: Fish Cooked in Mustard Flavour Curry Swipe right to add item to cart.
Veg Item. Paneer MAKHANI. Costs: 630 rupees, Description: Tomato and Cashewnut Gravy Swipe right to add item to cart.
Veg Item. Ramada Special Paneer Handi 280 gm 310 Kcal (M,N,G). Costs: 630 rupees, Description: Signature Cottage Cheese Preparation of Ramada Cooked in Yellow Gravy, Finished with Cream and Butter Swipe right to add item to cart.
Veg Item. Paneer KADHAI. Costs: 630 rupees, Description: Roasted Coriander Seeds, Cumin, Fenugreek, Dry Red Chillies, Onion and Tomato Gravy Swipe right to add item to cart.
Veg Item. Paneer PALAK. Costs: 630 rupees, Description: Pureed Spinach Seasoned with Garlic and Garam Masala Swipe right to add item to cart.
Veg Item. Paneer LABABDAR. Costs: 630 rupees, Description: Tomato and Onion Gravy Swipe right to add item to cart.
Veg Item. Paneer SHAHI. Costs: 630 rupees, Description: Cashewnut Gravy 280 gm, 310/290 Kcal Swipe right to add item to cart.
Veg Item. Paneer Dhaniya Kali Mirch|280 gm, 290 Kcal (M,N,G). Costs: 630 rupees, Description: Cottage cheese tossed with bell pepper and onion tomato masala Swipe right to add item to cart.
Veg Item. Dum Aloo Banarasi 280 gm 261 Kcal (M,N). Costs: 325 rupees, Description: Stuffed Deep-Fried Potato Cooked in Banarasi Style Tangy Tomato Gravy Swipe right to add item to cart.
Veg Item. Aloo Aapki Pasand. Costs: 325 rupees, Description: Jeera/Shimala Mirch/Matar/Gobhi Swipe right to add item to cart.
Veg Item. Aloo Jodhpuri 280 gm 270 Kcal (M,N) . Costs: 325 rupees, Description: Potato Tempered with Hing and Jeera, Finished with Curd Base Gravy Swipe right to add item to cart.
Veg Item. Vegetable Biryani 230 Gm 198 Kcal (M,N). Costs: 495 rupees, Description: Vegetable Biryani is a fragrant, spiced rice dish layered with a variety of fresh vegetables, herbs, and aromatic basmati rice. Cooked with whole spices like cardamom, cinnamon, cloves, and bay leaves, it carries a rich aroma and depth of flavor. The vegetables—such as carrots, beans, peas, potatoes, and cauliflower Swipe right to add item to cart.
Veg Item. Steamed Rice 233 Gm 268Kcal. Costs: 345 rupees, Description: Plain steamed rice is a simple, classic dish made by cooking rice grains in water or steam until tender and fluffy. It is typically prepared without added spices, oils, or seasonings, allowing the natural flavor and texture of the rice to shine through. This versatile staple is commonly served as a side dish and pairs well with a wide variety of main courses, including curries, stir-fries, grilled meats, and vegetables. Swipe right to add item to cart.
Veg Item. Pulao 233 Gm 265 Kcal (M,N). Costs: 395 rupees, Description: Pulao is a fragrant and mildly spiced rice dish made by cooking rice with a blend of aromatic spices, herbs, and often mixed vegetables, meat, or seafood. Unlike plain steamed rice, pulao is infused with flavor during the cooking process, typically using ingredients like cumin, bay leaves, cloves, cardamom, and cinnamon. The rice is usually sautéed briefly in ghee or oil along with these spices before being simmered in water or broth, enhancing its taste and aroma. Pulao is light yet flavorful, Swipe right to add item to cart.
Non-veg item. Hyderabadi Murgh Dum Biryani 280 Gm 292 Kcal (M,N). Costs: 675 rupees, Description: Hyderabadi Murgh Dum Biryani is a royal and aromatic rice delicacy from Hyderabad, made with marinated chicken, fragrant basmati rice, and a blend of exotic spices. The chicken is first marinated in yogurt, ginger-garlic paste, fried onions, and traditional spices like saffron, cardamom, cloves, and cinnamon, which allows the flavors to seep deep into the meat. The partially cooked basmati rice is then layered over the marinated chicken, garnished with fried onions, mint, and coriander. Swipe right to add item to cart.
Non-veg item. Ghost Dum Biryani 280 Gm 352 Kcal (M,N). Costs: 795 rupees, Description: Ghost Dum Biryani is a royal delicacy made with fragrant basmati rice and tender pieces of marinated mutton (gosht), slow-cooked together in the traditional dum style. The meat is infused with aromatic spices, saffron, caramelized onions, and fresh herbs, creating layers of rich flavor. Each grain of rice is fluffy, perfectly spiced, and carries the smoky essence of the sealed cooking process, making it a hearty and indulgent dish that embodies the essence of Indian culinary heritage. Swipe right to add item to cart.
Veg Item. Missi Roti 50 Gm 247 Kcal. Costs: 125 rupees, Description: Missi Roti is a traditional North Indian flatbread made with a flavorful blend of whole wheat flour and gram flour (besan), kneaded with spices like cumin, ajwain (carom seeds), turmeric, and fresh herbs such as coriander and green chilies. It is cooked on a hot griddle (tawa) with ghee or butter, giving it a crispy outside and soft, earthy inside. Nutritious and wholesome, Missi Roti is usually enjoyed with curd, pickle, or rich curries, making it a staple in Punjabi and Rajasthani cuisine. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha 80 Gm 272 Kcal. Costs: 175 rupees, Description: Onion/Potato/Paneer Swipe right to add item to cart.
Veg Item. Tandoori Roti 35 Gm 92 Kcal. Costs: 105 rupees, Description: Tandoori Roti is a traditional Indian flatbread, cooked in a clay oven (tandoor) at high temperatures, which gives it a unique smoky aroma and earthy flavor. Made with whole wheat flour, the dough is hand-rolled and slapped onto the inner wall of the tandoor, where it puffs up and develops a slightly charred, golden-brown surface with crisp edges and a soft, chewy center. Often brushed with butter or ghee, it pairs perfectly with curries, dals, and kebabs, making it a staple in Indian cuisine. Swipe right to add item to cart.
Veg Item. Laccha Paratha 50 Gm 181 Kcal. Costs: 105 rupees, Description: Laccha Paratha is a popular North Indian flatbread known for its crispy, flaky, and layered texture. Made from whole wheat flour, the dough is rolled out with ghee or oil, folded multiple times, and then rolled again to create visible layers. When cooked on a hot tawa (griddle), it turns golden brown with crisp edges and soft, tender layers inside. Its rich taste and buttery aroma make it the perfect accompaniment to curries, gravies, or even enjoyed with yogurt and pickles. Swipe right to add item to cart.
Veg Item. Naan 90 Gm 262 Kcal. Costs: 105 rupees, Description: Naan is a soft, leavened flatbread traditionally baked in a tandoor (clay oven). It has a slightly chewy texture with a crisp, golden-brown exterior and fluffy inside. Made from refined flour, yogurt, and a touch of butter or ghee, naan carries a rich, mildly tangy flavor. It can be served plain or topped with garlic, butter, herbs, or stuffed with fillings like cheese, paneer, or minced meat. Naan is a staple accompaniment to Indian curries, kebabs, and gravies, making it one of the most popula Swipe right to add item to cart.
Veg Item. Raita 265 gm 125 Kcal (M) . Costs: 175 rupees, Description: Vegetable/Pineapple/Bondi Swipe right to add item to cart.
Veg Item. Schezwan Chilly Paneer 220 Gm 290 Kcal (So,M). Costs: 450 rupees, Description: Schezwan Chilli Paneer is a spicy Indo-Chinese dish made with crispy fried paneer cubes tossed in a fiery Schezwan sauce. The dish bursts with bold flavors of red chilies, garlic, soy sauce, and tangy vinegar, giving it a perfect balance of heat and zest. Stir-fried with crunchy bell peppers, onions, and spring onions, it offers a delightful mix of textures — soft paneer, crisp veggies, and a rich, glossy sauce. Served as a starter or side, it’s a crowd-favorite for those who love a bold, spicy Swipe right to add item to cart.
Veg Item. Chilli Baby Corn 210 Gm 310 Kcal (So). Costs: 415 rupees, Description: Chilli Baby Corn is a popular Indo-Chinese appetizer made with crisp baby corn tossed in a spicy, tangy, and flavorful sauce. The baby corn is usually batter-fried until golden and crunchy, then sautéed with onions, bell peppers, garlic, ginger, soy sauce, chili sauce, and a hint of vinegar. It’s finished with spring onions for freshness. Swipe right to add item to cart.
Veg Item. Chilly Soya Chaap (So,N). Costs: 415 rupees, Description: Chilly Soya Chaap is a popular Indo-Chinese style dish made with tender pieces of soya chaap tossed in a spicy, tangy, and flavorful sauce. The chaap is first marinated and lightly fried or grilled to give it a smoky texture, then stir-fried with crunchy capsicum, onions, and green chilies. Coated in a bold mix of soy sauce, chili sauce, garlic, and a hint of vinegar, it delivers a perfect balance of heat and savoriness. Swipe right to add item to cart.
Veg Item. Hunan Spring Roll 210 Gm 145 Kcal (So). Costs: 415 rupees, Description: Hunan Spring Rolls are a crispy, golden-fried appetizer filled with a savory mixture of finely chopped vegetables, sometimes combined with minced chicken or shrimp. Inspired by the bold flavors of Hunan cuisine, these rolls are seasoned with garlic, chili, and soy for a mildly spicy, tangy taste. The crunchy outer shell contrasts beautifully with the hot, flavorful filling, making them a perfect starter when paired with sweet chili sauce or soy-based dips. Swipe right to add item to cart.
Veg Item. Vegetable Manchurian 220 Gm 205 Kcal (So). Costs: 415 rupees, Description: Vegetable Manchurian is a popular Indo-Chinese dish made with finely chopped vegetables like cabbage, carrot, capsicum, and beans mixed with spices and flour, shaped into small balls, and deep-fried until golden and crispy. These vegetable balls are then tossed in a tangy, spicy, and slightly sweet sauce made with soy sauce, garlic, ginger, and chili. It can be served either dry (as a starter or snack) or with gravy (as a main dish with fried rice or noodles). The dish is flavorful, aromatic, an Swipe right to add item to cart.
Non-veg item. Chilly Chicken 220 Gm 586 Kcal (So,N). Costs: 545 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy, and flavorful sauce. The chicken is marinated with spices, coated lightly in flour or cornflour, and deep-fried until golden and crunchy. It is then stir-fried with garlic, ginger, onions, capsicum, green chilies, and soy-based sauces that give it a perfect balance of heat, sweetness, and savoriness. Swipe right to add item to cart.
Non-veg item. Chilly Fish 220 Gm 754 Kcal (So,F). Costs: 599 rupees, Description: Chilly Fish is a popular Indo-Chinese delicacy made with tender pieces of fish that are lightly battered, fried until golden and crisp, then tossed in a spicy, tangy sauce. The sauce is a flavorful mix of garlic, ginger, green chilies, soy sauce, and vinegar, giving it a perfect balance of heat and zest. Often garnished with spring onions and bell peppers, it has a vibrant, appetizing look. Served dry as a starter or with gravy as a main course, Chilly Fish is known for its bold flavors and irre Swipe right to add item to cart.
Non-veg item. Chicken Pepper Fry 220 gm 586 Kcal (SO). Costs: 545 rupees, Description: Diced Chicken Tossed with Curry Leaves, Onion and Black Pepper Swipe right to add item to cart.
Non-veg item. CHILLI Prawns 115 KAL/100GM. Costs: 895 rupees, Description: Chilli Prawns is a popular Indo-Chinese dish featuring succulent prawns tossed in a spicy, tangy, and slightly sweet sauce. The prawns are typically marinated and lightly fried until crispy, then stir-fried with garlic, ginger, green chilies, onions, bell peppers, and a flavorful blend of sauces like soy sauce, chili sauce, and vinegar. The dish offers a perfect balance of heat and flavor, with a glossy finish and a satisfying crunch. Chilli Prawns can be served dry as a starter or with a bit of Swipe right to add item to cart.
Veg Item. Chilly Paneer Dry / Gravy 280 Gm 310 Kcal (So,M,N). Costs: 525 rupees, Description: Chilli Paneer is a popular Indo-Chinese dish made with soft cubes of paneer (Indian cottage cheese) that are sautéed or fried and then tossed in a spicy, tangy, and flavorful sauce. It is prepared using a blend of garlic, ginger, green chilies, soy sauce, chili sauce, and vinegar, along with onions and bell peppers for added crunch and flavor. Swipe right to add item to cart.
Veg Item. Veg Manchurian Dry/ Gravy 80 Gm 295 Kcal (So). Costs: 425 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls simmered in a flavorful, tangy, and mildly spicy sauce. The vegetable balls are prepared by finely chopping or grating vegetables like cabbage, carrots, and capsicum, then mixing them with flour and seasonings before being shaped and fried to a crispy golden brown. Swipe right to add item to cart.
Veg Item. Veg Thai Curry Gravy 280 Gm 345 Kcal (So). Costs: 515 rupees, Description: Veg Thai Curry is a rich, aromatic, and flavorful dish made with a variety of fresh vegetables simmered in a creamy coconut milk-based curry sauce. Available in two main varieties—Red Thai Curry and Green Thai Curry—this dish gets its distinct taste from traditional Thai curry pastes made with ingredients like lemongrass, galangal, garlic, shallots, kaffir lime leaves, and chilies. Swipe right to add item to cart.
Non-veg item. Chilly Chicken Dry/Gravy 280 Gm 595 Kcal. Costs: 599 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish made with crispy fried chicken pieces tossed in a spicy, tangy, and savory sauce. The chicken is usually marinated in a mixture of soy sauce, ginger, garlic, and spices, then deep-fried or shallow-fried until golden and crisp. It's then stir-fried with onions, bell peppers, green chilies, and a flavorful sauce made from soy sauce, chili sauce, vinegar, and sometimes ketchup for a hint of sweetness. Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken 280 Gm 595 Kcal. Costs: 599 rupees, Description: Kung Pao Chicken is a classic Chinese stir-fry dish known for its bold, savory, and slightly spicy flavor profile. Originating from the Sichuan province, it features tender diced chicken cooked with crunchy peanuts, dried red chilies, and vegetables like bell peppers or scallions, all tossed in a flavorful sauce. Swipe right to add item to cart.
Non-veg item. Chicken 280 gm 595 Kcal. Costs: 599 rupees, Description: (Hot Garlic/Black Bean/Schezwan) Swipe right to add item to cart.
Non-veg item. Thai Curry Chicken 280 Gm 598 Kcal. Costs: 599 rupees, Description: Thai Chicken Curry is a rich, aromatic dish featuring tender pieces of chicken simmered in a creamy coconut milk-based curry sauce infused with traditional Thai herbs and spices. It comes in several popular varieties, most notably: Red Thai Chicken Curry – Made with red curry paste, it's mildly spicy with a warm, rich flavor. Green Thai Chicken Curry – Spicier and more herbaceous, made with green curry paste and fresh green chilies. Yellow Thai Chicken Curry – Milder and slightly sweet, made Swipe right to add item to cart.
Non-veg item. Nasi Goreng 280 gm 450 Kcal . Costs: 495 rupees, Description: Rice Cooked with Pieces of Meat and Vegetables Swipe right to add item to cart.
Veg Item. Veg 280 gm 150 Kcal Hakka Noodles. Costs: 395 rupees, Description: A popular Indo-Chinese delight made with perfectly cooked noodles tossed on high flame with crunchy vegetables, aromatic sauces, and a hint of garlic and soy. A flavorful, street-style favorite that’s spicy, savory, and absolutely irresistible!.. Swipe right to add item to cart.
Non-veg item. Chicken 220 gm 356 Kcal Hakka Noodles. Costs: 465 rupees, Description: Chicken Hakka Noodles ... A classic Indo-Chinese favorite made with wok-tossed noodles, tender chicken strips, crunchy vegetables, and aromatic sauces. Perfectly seasoned and stir-fried to give a smoky flavor, this dish is a wholesome and flavorful treat.. Swipe right to add item to cart.
Veg Item. Veg 280 gm 192 Kcal Chilly Garlic Noodles. Costs: 350 rupees, Description: Chilli Garlic Noodles – Wok-tossed noodles cooked with a bold mix of garlic, red chillies, and fresh vegetables, finished with a touch of soy and aromatic seasonings. A spicy and flavorful Indo-Chinese favorite that packs just the right amount of heat and zest. Swipe right to add item to cart.
Non-veg item. Chicken 220 Gm 356 Kcal Chilli Garlic Noodles. Costs: 350 rupees, Description: Chicken Chilli Garlic Noodles – A fiery Indo-Chinese delicacy featuring juicy chicken strips tossed with wok-fried noodles, crunchy vegetables, fresh garlic, and a kick of red chilli. Bursting with bold flavors and smoky aromas, these noodles are the perfect balance of spice, tang, and savory goodness – a must-try for lovers of hot & garlicky delights. // Swipe right to add item to cart.
Veg Item. Veg 280 gm 150 Kcal Singapore Style Noodles. Costs: 350 rupees, Description: A vibrant and flavorful stir-fried noodle dish made with thin rice vermicelli, tossed with crunchy vegetables like bell peppers, carrots, beans, and cabbage. Seasoned with aromatic spices, light soy sauce, and a touch of curry powder, it delivers a perfect balance of spice, tang, and umami. Garnished with spring onions and sometimes a squeeze of lemon, Veg Singapore Noodles are a colorful, wholesome, and satisfying choice for lovers of Indo-Chinese cuisine. Swipe right to add item to cart.
Non-veg item. Chicken 220 gm 356 Kcal Singapore Style Noodles. Costs: 425 rupees, Description: Chicken Singapore Noodles is a vibrant, stir-fried noodle dish known for its bold flavors and colorful presentation. Made with thin rice vermicelli, it combines tender chicken strips, crunchy bell peppers, carrots, onions, and sometimes bean sprouts, all tossed together with curry powder for a fragrant, golden-yellow hue. Soy sauce, garlic, and chili give it a savory, slightly spicy kick, while the light texture of the noodles keeps it satisfying yet not too heavy. Swipe right to add item to cart.
Veg Item. Veg 280 gm 211 Kcal Mongolian Fried Rice. Costs: 350 rupees, Description: Veg Mongolian Fried Rice is a flavorful Indo-Chinese dish made with long-grain rice stir-fried on high heat along with crunchy vegetables like carrots, beans, capsicum, cabbage, and spring onions. It is tossed in a rich, savory Mongolian-style sauce made with soy sauce, garlic, ginger, chili, and a hint of sweetness, giving it a bold and slightly smoky taste. The rice is non-sticky yet fluffy, coated evenly with sauce, and garnished with fresh spring onions. This dish is perfect as a main course Swipe right to add item to cart.
Non-veg item. Chicken 280 gm 365 Kcal Mongolian Fried Rice. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Gulab Jamun 150 Gm 170 Kcal (M,N). Costs: 245 rupees, Description: Gulab Jamun consists of small, round, deep-fried dumplings made from khoya (reduced milk solids) or a mixture of milk powder, flour, and ghee. Once fried to a golden-brown color, the balls are soaked in a fragrant sugar syrup flavored with cardamom, rose water, and saffron. Swipe right to add item to cart.
Veg Item. Moong Dal Halwa 150 Gm 287 Kcal (G,M,N). Costs: 245 rupees, Description: Moong Dal Halwa is made by soaking and grinding moong dal, which is then slow-cooked in ghee (clarified butter) until golden and fragrant. The cooked dal is then simmered with milk or water, sugar, and flavored with cardamom, saffron, and nuts. The result is a soft, grainy, and aromatic halwa with a melt-in-the-mouth texture. Swipe right to add item to cart.
Veg Item. Vanila Cake (500Gm). Costs: 549 rupees, Description: A soft and fluffy vanilla sponge infused with the warm aroma of pure vanilla. Layered with smooth whipped cream or buttercream, this classic cake offers a light, elegant sweetness and a melt-in-the-mouth texture. Perfect for any celebration or for those who enjoy simple, timeless flavours. Swipe right to add item to cart.
Veg Item. Chocolate Cake(500G). Costs: 549 rupees, Description: A rich and indulgent chocolate sponge layered with smooth, velvety chocolate ganache. Moist, decadent, and deeply flavorful, this classic cake delivers an irresistible cocoa experience in every bite. Perfect for chocolate lovers and celebrations of all kinds. Swipe right to add item to cart.
Veg Item. Dark Chocolate Cake (500G). Costs: 648 rupees, Description: An indulgent, ultra-rich dark chocolate sponge layered with smooth, bittersweet ganache. Deep cocoa notes, a velvety texture, and a perfectly balanced sweetness make every bite bold and luxurious Swipe right to add item to cart.
Veg Item. Milk Chocolate Cake. Costs: 649 rupees, Description: Milk Chocolate Cake A soft, moist cake made with rich milk chocolate, delivering a creamy, mellow sweetness in every bite. Layered and finished with silky milk-chocolate frosting, this cake offers a comforting and indulgent chocolate experience. Swipe right to add item to cart.
Veg Item. Netulla Cake (500G). Costs: 649 rupees, Description: A rich and velvety chocolate-hazelnut cake layered with smooth Nutella frosting. Moist, decadent, and irresistibly creamy, each bite delivers the perfect blend of chocolate and roasted hazelnut flavours. Swipe right to add item to cart.
Veg Item. Choco Vanilla cake (500g). Costs: 549 rupees, Description: delightful blend of rich chocolate and classic vanilla layered together in a soft, moist sponge. Smooth chocolate ganache and creamy vanilla frosting create a perfect harmony of flavours Swipe right to add item to cart.
Veg Item. Pineapple Cake (500G). Costs: 549 rupees, Description: A soft, moist vanilla sponge layered with luscious pineapple compote, whipped cream, and juicy pineapple chunks Swipe right to add item to cart.
Veg Item. Red Velvet Cake (500G). Costs: 549 rupees, Description: A strikingly elegant cake with a velvety soft crumb, subtle cocoa notes, and a signature deep red hue. Layered with smooth, tangy cream cheese frosting, it offers the perfect balance of sweetness and richness. Luxurious, moist, and timeless Swipe right to add item to cart.
Veg Item. Gulab Jamun Cake (500G). Costs: 700 rupees, Description: A rich fusion dessert combining the classic softness of sponge cake with the indulgence of traditional gulab jamun. Layers of moist cardamom-infused cake are soaked lightly in saffron syrup and topped with pieces of melt-in-the-mouth gulab jamun, finished with whipped cream or creamy frosting. Swipe right to add item to cart.
Veg Item. Chocolate Pastries. Costs: 99 rupees, Description: Buttery, flaky pastry filled with smooth, rich chocolate cream or ganache. Each bite delivers a perfect balance of crisp pastry and velvety chocolate, making it a classic indulgence for chocolate lovers. Decadent, satisfying, and utterly irresistible.99 Swipe right to add item to cart.
Veg Item. Pineapple Pastries. Costs: 99 rupees, Description: Buttery, flaky pastry filled with smooth cream and topped with juicy, tangy pineapple pieces. Each bite delivers a perfect balance of sweetness and tropical freshness, creating a light, refreshing, and indulgent treat. Swipe right to add item to cart.
Veg Item. Fresh Fruit Cake. Costs: 649 rupees, Description: Dried fruits such as raisins, currants, apricots, and candied fruits like cherries are common. Swipe right to add item to cart.
Veg Item. Fresh Fruit Cake (500G). Costs: 649 rupees, Description: A light and airy vanilla sponge layered with smooth whipped cream and an assortment of fresh seasonal fruits. Each slice offers a refreshing burst of natural sweetness, Swipe right to add item to cart.
Veg Item. Chocolate Caramel Cake (500G). Costs: 649 rupees, Description: A decadent chocolate sponge layered with silky caramel sauce and rich chocolate ganache. Each bite blends deep cocoa flavour with the buttery sweetness of caramel, creating a smooth, indulgent experience. Finished with a glossy caramel drizzle, Swipe right to add item to cart.
Veg Item. Coffee Passion Cake (500G). Costs: 629 rupees, Description: A unique fusion of bold coffee flavor and vibrant passion fruit. Layers of moist coffee-infused sponge are paired with a tangy passion fruit cream, creating a perfect balance of richness and freshness. Swipe right to add item to cart.
Veg Item. Banana Caramel Cake (500G). Costs: 629 rupees, Description: A soft, moist banana sponge layered with luscious caramel sauce and smooth caramel cream. The natural sweetness of ripe bananas blends perfectly with the rich, buttery notes of caramel Swipe right to add item to cart.
Veg Item. Milk Chocolate Cake (500g). Costs: 649 rupees, Description: A soft and moist sponge layered with silky milk-chocolate ganache, offering a smooth, creamy sweetness in every bite. The rich cocoa flavor is perfectly balanced with the mellow, velvety taste of milk chocolate, creating a light yet indulgent dessert. A comforting classic for those who love chocolate in its gentlest, most delicious form. Swipe right to add item to cart.
Veg Item. Gulab Jamun Pastries. Costs: 179 rupees, Description: Delicate pastry slices layered with soft, cardamom-infused sponge, lightly soaked in saffron syrup and topped with melt-in-the-mouth gulab jamun pieces. Swipe right to add item to cart.
Veg Item. Blueberry Cheese Pastries. Costs: 179 rupees, Description: buttery pastry filled with creamy cheesecake and topped with juicy, tangy blueberries. Each bite blends smooth, rich cheese with the natural sweetness of fresh blueberries, creating a light, refreshing, and indulgent treat. Perfect for those who love a fruity twist on classic pastries. Swipe right to add item to cart.
Veg Item. Strawberry Pastries. Costs: 99 rupees, Description: Flaky, buttery pastry filled with smooth cream and topped with fresh, juicy strawberries. Each bite offers a delightful balance of light sweetness and fruity freshness, making it a refreshing and indulgent treat. Swipe right to add item to cart.
Veg Item. Fresh Fruit Pastries. Costs: 110 rupees, Description: buttery pastry filled with light cream and topped with an assortment of fresh, seasonal fruits. Each bite offers a refreshing burst of natural sweetness and creamy indulgence Swipe right to add item to cart.
Veg Item. Dark Chocolate Pastries. Costs: 110 rupees, Description: Layers of crisp, buttery pastry filled with rich, bittersweet dark chocolate ganache. Each bite delivers intense cocoa flavor and a smooth, velvety texture, offering a decadent indulgence for true chocolate lovers. Swipe right to add item to cart.
Veg Item. Biscoff Pastries. Costs: 110 rupees, Description: Delicate, crisp pastry layers filled with smooth chocolate cream and crunchy biscuit pieces, offering a perfect balance of textures. Rich, creamy, and indulgent, these pastries deliver a delightful chocolatey treat with every bite, ideal for dessert lovers seeking a classic, luxurious indulgence. Swipe right to add item to cart.
Veg Item. Banana Caramel Pastries. Costs: 105 rupees, Description: Soft and moist banana sponge layered with creamy caramel frosting and rich caramel sauce. Each slice delivers the natural sweetness of ripe bananas perfectly balanced with the buttery richness of caramel Swipe right to add item to cart.
Veg Item. Coffee Passion Pastries. Costs: 105 rupees, Description: ayes of coffee-infused sponge paired with a tangy passion fruit cream, creating a perfect balance of bold, aromatic coffee and refreshing tropical brightness. Smooth, light, and elegantly fruity Swipe right to add item to cart.
Monarch is a popular food destination in Golghar, Gorakhpur, known for serving delicious Mongolian food. Customers can order from Monarch for fresh preparation, satisfying portions, and flavorful dishes.
Grilled Fish with Lemon Butter Sauce 280 gm 550 Kcal (FS,G) is one of the popular dishes at Monarch. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Golghar.
Nutella Pastries is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Mongolian food in Gorakhpur.
Customers prefer Monarch for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Mongolian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Monarch in Gorakhpur. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Monarch in Golghar.
Golghar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Gorakhpur can discover more restaurants and order their favorite food online through Swiggy.