Hotel Akshaya

Veg Item. Kothu Paratha. Costs: 250 rupees, Description: Savor the delightful medley of flaky parota mixed with vibrant vegetables and aromatic spices, creating a mouthwatering experience. Swipe right to add item to cart.

Veg Item. Mini Tiffen. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Chola Poori. Costs: 188 rupees, Swipe right to add item to cart.

Veg Item. Curd Vada(2Pcs). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Sambar Vada (2 Pcs). Costs: 130 rupees, Description: Delight in this crispy, golden-brown treat, perfectly soaked in a rich and flavorful lentil broth, offering a delightful blend of textures and tastes. Swipe right to add item to cart.

Veg Item. Chapati With Korma (2 Pcs). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Paratha With Korma (2 Pcs). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Poori Masala (3Pcs). Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Mini Idli Sambar (14Pcs). Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Pongal. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Chilly Idly. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Khichdi. Costs: 130 rupees, Description: Khichdi is a comforting South Asian one-pot meal made by cooking rice and lentils together with water, salt, and mild spices like turmeric. It is easy to digest, deeply nourishing, and often customized with vegetables, ghee, and tempering. Swipe right to add item to cart.

Veg Item. Idyappam With Side Dish. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Guntur Podi Idli. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Hot Idli & Vada Curry. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Sambar Idli (2 Pcs). Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Vada Curry. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Hot Idli & Kurma. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Hot Idli (2 Pcs). Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Plain Idiyappam. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Medhu Vada (1 Pc). Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Jumbo Special South Indian Meals. Costs: 350 rupees, Description: Chappathi with kuruma ,veg Briyani,250 ml onion raitha, white Rice, sambar, varthakolumbu, rasam, kootu & poriyal &variety of greens ,buttermilk ,curd ,sweet,pappad, pickle Swipe right to add item to cart.

Veg Item. South Indian Thali Meals. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Mini Meals. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Jeera Ghee Rice. Costs: 140 rupees, Description: Jeera ghee rice is a fragrant, comforting Indian dish made by toasting cumin seeds (jeera) and whole spices in rich clarified butter (ghee), then cooking or tossing them with fluffy basmati rice Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 130 rupees, Description: A tangy and aromatic South Indian delight that will whisk your taste buds away on a flavorful journey. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 130 rupees, Description: A comforting and flavorful blend of tangy tomatoes and fragrant rice, showcasing the best of South Indian cuisine. Swipe right to add item to cart.

Veg Item. Sambar Rice. Costs: 130 rupees, Description: A delightful and flavorful South Indian delicacy that combines aromatic rice with a delectable vegetable stew. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pulao. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 244 rupees, Swipe right to add item to cart.

Veg Item. Veg Briyani. Costs: 180 rupees, Description: Onion Raitha Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 294 rupees, Description: Savor the fragrant blend of aromatic rice and tender paneer, infused with rich spices for a delightful experience. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Mixed Fried Rice. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Gobi Fried Rice. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 288 rupees, Description: A delectable combination of soft paneer and tender noodles that will tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 263 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 263 rupees, Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Chilli Paratha. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Kottu Parota. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Babycorn-65. Costs: 281 rupees, Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 288 rupees, Description: Paneer Chunks Stirred With Ginger, Garlic And Tossed In Yogurt Based Sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian (Dry). Costs: 281 rupees, Description: Crispy Paneer Cubes Tossed In A Tangy And Spicy Manchurian Sauce. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 190 rupees, Description: Green peas masala is a rich, creamy, and spicy Indian curry made with fresh or frozen green peas in an onion-tomato gravy is a rich, creamy, and spicy Indian curry made with fresh or frozen green peas in an onion-tomato gravy Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian (Dry). Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian (Dry). Costs: 281 rupees, Description: Crispy Mushrooms Tossed In A Tangy And Spicy Manchurian Sauce. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 281 rupees, Description: A delightful and flavorful combination of tender mushrooms, bursting with rich and savory flavors. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 238 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 190 rupees, Description: Delight in a flavorful blend of tender potatoes and vibrant spinach, perfectly seasoned for a savory experience. Swipe right to add item to cart.

Veg Item. French Onion Soup. Costs: 113 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Soup. Costs: 113 rupees, Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 113 rupees, Swipe right to add item to cart.

Veg Item. Hot Sauce Clear Soup. Costs: 113 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Soup. Costs: 113 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 281 rupees, Swipe right to add item to cart.

Veg Item. Paneer Manchurian (Gravy). Costs: 281 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian (Gravy). Costs: 281 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 263 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian (Gravy). Costs: 263 rupees, Swipe right to add item to cart.

Veg Item. Mixed Vegcurry. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Day Spl Kesari. Costs: 87 rupees, Description: Indulge in a luscious, golden sweet that delights with its rich texture and aromatic flavors, perfect for celebrating special moments. Swipe right to add item to cart.

Veg Item. Day Special Payasam. Costs: 88 rupees, Swipe right to add item to cart.

Veg Item. (2Pc)Phulka With Panner butter masala. Costs: 330 rupees, Description: Phulka with paneer butter masala is a classic North Indian meal featuring soft, puffed whole-wheat flatbreads served alongside tender cubes of Indian cottage cheese in a rich, velvety tomato and butter gravy Swipe right to add item to cart.

Veg Item. Phulka With Mushroom Masala. Costs: 300 rupees, Description: Phulka with mushroom masala is a popular, comforting Indian meal featuring soft, puffed whole wheat flatbread served alongside a savory, spiced mushroom curry Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 250 rupees, Description: Paneer tikka is a popular vegetarian North Indian appetizer made with paneer, bell peppers, and onions. The ingredients are marinated in spiced yogurt and grilled until charred. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 260 rupees, Description: Mushroom tikka is a popular vegetarian Indian appetizer featuring button mushrooms marinated in a spiced yogurt blend. Threaded onto skewers with chunks of bell pepper and onion, they are traditionally grilled in a tandoor—or baked in an oven/pan—until slightly charred, resulting in a juicy, smoky, and flavorful bite Swipe right to add item to cart.

Veg Item. Gobi Tikka. Costs: 230 rupees, Description: Tender cauliflower florets are marinated and roasted to perfection, delivering a smoky, flavorful delight. Swipe right to add item to cart.

Veg Item. Mushroom Paratha. Costs: 170 rupees, Description: Mushroom paratha is a healthy and tasty stuffed Indian flatbread made with soft whole wheat dough and a spiced, savory mushroom filling. It features a crispy texture on the outside and a soft bite inside, making it a flavorful alternative to traditional potato-stuffed parathas Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 170 rupees, Description: Paneer kulcha is a popular North Indian flatbread made from a leavened dough stuffed with a savory, spiced mixture of crumbled or grated paneer (Indian cottage cheese). Cooked traditionally in a clay oven or on a flat skillet, it is crispy on the outside, soft on the inside, and typically brushed with butter Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 170 rupees, Description: Paneer paratha is a popular North Indian flatbread made by stuffing unleavened whole wheat dough with a savory mixture of grated or crumbled paneer (Indian cottage cheese), spices, and herbs. It is cooked on a hot griddle with ghee or oil until crispy on the outside and soft inside Swipe right to add item to cart.

Veg Item. Mixed Veg Kulcha. Costs: 150 rupees, Description: Mix veg kulcha is a soft, oven-baked or pan-cooked North Indian flatbread stuffed with a savory, spiced mixture of finely chopped vegetables like potatoes, carrots, peas, and onions. It is fluffy on the inside, brushed with butter or ghee, and usually served hot with curry, yogurt, or pickles. Swipe right to add item to cart.

Veg Item. Veg Paratha. Costs: 150 rupees, Description: A veg paratha is a wholesome, popular Indian flatbread made from whole wheat flour and filled or mixed with spiced vegetables. It is pan-cooked with ghee or oil until golden and crisp Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 148 rupees, Description: Masala kulcha is a soft, leavened North Indian flatbread. It is made from refined wheat flour (maida) mixed with yogurt and baking agents, then rolled with a spiced stuffing Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 130 rupees, Description: Aloo Kulcha is a leavened North Indian flatbread made from all-purpose flour (maida) and stuffed with a savory, spiced mashed potato filling. It is famously crispy on the outside, soft on the inside, heavily brushed with ghee or butter, and is a staple in Punjabi cuisine. Swipe right to add item to cart.

Veg Item. Naan (2pc). Costs: 120 rupees, Description: Naan is a soft, leavened, and oven-baked flatbread popular in South and West Asia. Made with all-purpose flour, yeast (or yogurt and baking soda), and ghee, it is traditionally cooked in a blazing-hot clay tandoor oven. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 150 rupees, Description: Aloo paratha is a beloved North Indian flatbread made of unleavened whole wheat dough stuffed with a savory, spiced mashed potato filling. Rolled into a disc and shallow-fried on a hot skillet with ghee or oil, it is typically served hot with butter, yogurt, and pickles Swipe right to add item to cart.

Veg Item. Roti. Costs: 110 rupees, Description: Rotti (or roti) refers to traditional, flat, unleavened flatbreads popular in South Indian cuisine. In Karnataka, this primarily refers to Akki Rotti (rice flour flatbread), which is made by combining rice flour with chopped onions, green chilies, cilantro, cumin, and grated coconut, then patted flat by hand and pan-fried until crispy. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 140 rupees, Description: Butter naan is a soft, leavened Indian flatbread made from wheat flour (maida), yogurt, and yeast or baking soda/powder. Traditionally baked in a clay oven (tandoor) to get a slightly crispy exterior and charred blisters, it is generously brushed with melted butter or ghee Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 130 rupees, Description: Kulcha is a soft, fluffy leavened flatbread from North India (especially Punjab and Delhi), made from refined wheat flour and baked in a tandoor or cooked on a skillet Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 135 rupees, Description: Butter roti is a popular Indian flatbread made from whole wheat flour (or a mix of wheat and refined flour). It is typically unleavened, rolled thin, and cooked on a hot griddle or baked in a tandoor, then generously brushed with melted butter for a soft, Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 165 rupees, Description: It is typically made from a mix of all-purpose flour (maida) and whole wheat flour (atta), often kneaded with a splash of milk and a bit of oil or ghee to keep it incredibly soft Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 150 rupees, Description: Onion kulcha is a soft, leavened Indian flatbread stuffed with a spiced mixture of finely chopped onions, fresh herbs, and warm spices. It is traditionally baked in a tandoor or cooked on a hot griddle (tawa) with ghee or butter until golden brown Swipe right to add item to cart.

Veg Item. Mushroom Kulcha. Costs: 170 rupees, Description: Mushroom kulcha is a popular North Indian stuffed flatbread featuring a soft, fluffy exterior and a savory, spiced mushroom filling. It combines leavened refined flour dough with chopped mushrooms, onions, and aromatic Indian Swipe right to add item to cart.

Veg Item. Onion Bajji. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Banana Bajji. Costs: 88 rupees, Swipe right to add item to cart.

Veg Item. MYSORE BONDA. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Potato Bajji. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 88 rupees, Swipe right to add item to cart.

Veg Item. Boost. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Coffee. Costs: 88 rupees, Swipe right to add item to cart.

Veg Item. Tea. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Black Coffee. Costs: 63 rupees, Swipe right to add item to cart.

Veg Item. Milk. Costs: 60 rupees, Description: Indulge in a creamy, refreshing drink that delights the senses with its luscious texture and comforting warmth. Swipe right to add item to cart.