The Bong Twist

Non-veg item. Chicken Curry. Costs: 180 rupees, Description: Rich and flavorful dish made by cooking chicken in a spiced gravy, typically made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like turmeric, cumin, coriander, garam masala, and chili. The chicken is simmered until tender, allowing it to absorb all the spices, creating a deep, savory taste This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 300 rupees, Description: Rich and flavorful Bengali-style slow-cooked mutton curry. The dish features tender mutton pieces marinated with aromatic spices and slow-cooked in a thick, spicy, and fragrant gravy made with onions, tomatoes, ginger, garlic, and yogurt. Traditionally paired with luchi or paratha, Mutton Kosha is known for its deep, caramelized flavors and luscious texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Dakbunglow. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 180 rupees, Description: Chicken Kosha is a rich and flavorful Bengali dish made with chicken cooked in a thick, spicy gravy. The chicken is first marinated with a blend of yogurt, ginger-garlic paste, and spices like cumin, coriander, turmeric, and garam masala. It is then slow-cooked or "kosha-ed" (which means saut This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Masala Gravy. Costs: 430 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Deem Curry. Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Deem Kosha. Costs: 120 rupees, Description: Deem Kosha is a traditional Bengali dish made with eggs (deem) cooked in a rich, flavorful curry (kosha). The eggs are typically hard-boiled, then added to a thick gravy made from onions, tomatoes, ginger-garlic paste, and a variety of aromatic spices such as cumin, coriander, turmeric, garam masala, and sometimes green chilies for a little heat. Swipe right to add item to cart.

Non-veg item. Fish Aloo Jhol. Costs: 299 rupees, Description: Begun Bhaja (2 Pcs), Chutney Swipe right to add item to cart.

Non-veg item. Fish In Mustard Sauce(sarso Fish). Costs: 299 rupees, Description: This recipe uses fresh water fish cooked in authentic Bengali mustard gravy. Swipe right to add item to cart.

Non-veg item. Fish Bengali Gravy. Costs: 299 rupees, Description: Fish Bengali Gravy (or Macher Jhol) is a classic and comforting Bengali fish curry made with simple, fresh ingredients, and aromatic spices. The gravy is light, yet flavorful, and the fish is typically cooked in a broth made from mustard oil, turmeric, cumin, coriander, and green chilies, with a touch of garlic and ginger for depth. Tomatoes are often added for a tangy twist, while potatoes might be included for added texture and heartiness. Swipe right to add item to cart.

Non-veg item. Lao Chingri. Costs: 360 rupees, Description: Traditional Bengali dish that features prawns (chingri) cooked with bottle gourd (lau), a vegetable known for its mild taste and soft texture. The combination of prawns and bottle gourd in a savory, spiced curry creates a balanced and flavorful dish. Swipe right to add item to cart.

Non-veg item. Machar Jhol. Costs: 299 rupees, Description: Classic Bengali fish curry, known for its light yet flavorful gravy. Made with freshwater fish like rohu or catla, it is cooked in mustard oil with potatoes, tomatoes, and a blend of spices including turmeric, cumin, and nigella seeds. The dish has a subtle heat from green chilies and a comforting, home-style taste. Swipe right to add item to cart.

Non-veg item. Mutton Dakbunglow. Costs: 550 rupees, Description: It is typically made with tender mutton pieces cooked in a flavorful and spicy gravy, which includes ingredients like onions, tomatoes, ginger, garlic, and a variety of whole spices such as bay leaves, cinnamon, and cardamom. The gravy is thickened with yogurt and sometimes a touch of cream, giving the dish a luxurious texture. Swipe right to add item to cart.

Non-veg item. Plain Fish Curry. Costs: 299 rupees, Description: Simple yet flavorful dish made with fresh fish, typically cooked in a mild gravy made from basic ingredients like onions, tomatoes, turmeric, green chilies, and mustard oil. The fish is simmered gently in the gravy, absorbing the spices while maintaining its delicate texture. It Swipe right to add item to cart.

Non-veg item. Prawn Aloobadi Jhol. Costs: 300 rupees, Description: Prawn Aloobadi Jhol is a flavorful Bengali dish that features prawns (shrimp) cooked with potatoes (aloo) in a light, spiced gravy. The dish is known for its delicate flavors, with the prawns absorbing the spices and the potatoes becoming tender as they cook in the aromatic broth. The curry is typically made with a combination of turmeric, cumin, ginger, garlic, and green chilies, and often finished off with a tempering of mustard oil for that authentic Bengali taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Sarso. Costs: 550 rupees, Description: Flavorful Bengali dish where pomfret fish is cooked in a mustard-based gravy. The dish features fresh pomfret marinated with turmeric and salt, then gently simmered in a pungent mustard seed paste, infused with mustard oil, green chilies, and aromatic spices. This dish has a bold, tangy, and slightly spicy flavor Swipe right to add item to cart.

Non-veg item. Half Fish. Costs: 210 rupees, Description: Half Fish typically refers to half of a whole fish, often cut into two equal parts, and is commonly served when the fish is large enough to be shared Swipe right to add item to cart.

Non-veg item. Sol/singhara. Costs: 360 rupees, Swipe right to add item to cart.

Non-veg item. Karimeen. Costs: 420 rupees, Swipe right to add item to cart.

Non-veg item. Eelish. Costs: 450 rupees, Description: Local bengali steamed delicacy Swipe right to add item to cart.

Non-veg item. Eelish(b). Costs: 550 rupees, Description: Eelish (B) refers to Hilsa Fish (Ilish), a prized and flavorful fish found in rivers, especially popular in Bengali cuisine. The "B" could refer to a specific preparation style, portion, or packaging type, but Hilsa (Ilish) is known for its rich, oily texture and distinct taste Swipe right to add item to cart.

Non-veg item. Pabda (m). Costs: 360 rupees, Description: Butter fish served in authentic bengali curry Swipe right to add item to cart.

Non-veg item. Pabda (2 Pcs). Costs: 450 rupees, Description: The fish is typically cooked in a light, flavorful gravy made with mustard oil, turmeric, cumin, and green chilies, creating a delicate yet rich flavor profile. Sometimes, the fish is cooked in a mustard or tomato-based sauce for added depth. Pabda is known for its soft, delicate texture and is often served with steamed rice Swipe right to add item to cart.

Non-veg item. Chicken Half. Costs: 180 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Half. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Aloo Posto. Costs: 210 rupees, Description: Posto is an authentic Bengali dish where potatoes are cooked with poppy seeds paste. Swipe right to add item to cart.

Veg Item. Dahi Begun. Costs: 150 rupees, Description: Classic Bengali dish made with eggplant (begun) cooked in a tangy, creamy yogurt-based gravy. The eggplant is typically sliced or cut into chunks, saut This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Dum (bengali Delight). Costs: 120 rupees, Description: Rich and flavorful potato curry made with baby potatoes slow-cooked in a spiced, tomato-based gravy. Infused with Bengali spices like bay leaves, cumin, garam masala, and a hint of sweetness, this dish offers a perfect balance of heat and aroma. This item is customizable. Swipe right to add item to cart.

Veg Item. Begun Bhaja. Costs: 45 rupees, Description: Bhaja literally means fried most vegetables but begun aubergines is made to perfection are good candidates. Swipe right to add item to cart.

Veg Item. Chhannar Dalna. Costs: 210 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Chhanna(paneer) Special. Costs: 210 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Bora Dalna Jhol. Costs: 150 rupees, Description: (Chhannar Dal vada ) Swipe right to add item to cart.

Veg Item. Dal Of The Day. Costs: 90 rupees, Description: Moong dal with peas muger dal moong Bengali veg dish is most popular dal among Bengalis with peas. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Dhokar Dalna. Costs: 180 rupees, Description: Dhokar Dalna is a traditional Bengali vegetarian dish made with dal (lentils), typically chana dal (split chickpeas), that is transformed into flavorful lentil cakes (called dhoka) and then simmered in a spicy, tangy gravy. The dhoka is made by grinding the soaked dal into a smooth paste, which is then seasoned with spices like ginger, green chilies, cumin, and turmeric. The paste is shaped into small cakes, which are then lightly fried until golden Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 180 rupees, Description: Wholesome and flavorful Indian dish made with a medley of fresh vegetables like carrots, beans, peas, cauliflower, and bell peppers, cooked in a mildly spiced gravy. It is seasoned with aromatic spices, garlic, ginger, and tomatoes, creating a rich and vibrant dish Swipe right to add item to cart.

Veg Item. Shorshe Begun. Costs: 150 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Niramish (veg) 1. Costs: 330 rupees, Description: These dishes are prepared using a variety of fresh vegetables, legumes, and spices, offering rich, wholesome flavors. Niramish meals are popular for their simplicity, flavor, and balance of textures. Swipe right to add item to cart.

Veg Item. Niramish (veg) 2. Costs: 210 rupees, Description: Vegetarian dishes in Bengali cuisine, where "Niramish" means "without meat." These dishes are typically prepared using a variety of fresh vegetables, legumes, and aromatic spices, offering rich, wholesome flavors. Niramish dishes are not only nutritious but also often include flavorsome gravies made from ingredients like mustard oil, turmeric, cumin, and garam masala. Swipe right to add item to cart.

Non-veg item. Fish (2 Pcs). Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chop. Costs: 120 rupees, Description: The mixture is shaped into oval or round patties, coated in breadcrumbs, and then deep-fried until golden and crispy on the outside. The inside is soft and flavorful, with a savory blend of chicken, spices, and sometimes vegetables. Chicken Chop is often served with green chutney or tamarind sauce and makes for a perfect appetizer or tea-time snack Swipe right to add item to cart.

Non-veg item. Chicken Kosha Dry. Costs: 180 rupees, Description: Serves 2 This item is customizable. Swipe right to add item to cart.

Non-veg item. Chili Chicken Dry. Costs: 300 rupees, Description: Chili Chicken Dry is a popular Indo-Chinese dish known for its bold, spicy flavors and crispy chicken pieces. The dish typically consists of boneless chicken pieces that are marinated, deep-fried until crispy, and then tossed in a spicy, savory sauce made with ingredients like soy sauce, chili sauce, vinegar, garlic, ginger, and a variety of spices. The sauce is thick, often with a touch of sweetness and tanginess, balancing the heat from the chilies. Swipe right to add item to cart.

Non-veg item. Chilli Fish Dry. Costs: 360 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Prawn Dry. Costs: 360 rupees, Description: Chilli Prawn Dry is a popular Indo-Chinese dish made with prawns cooked in a spicy, tangy, and flavorful sauce, served dry with a crispy texture. The prawns are usually marinated with spices like ginger, garlic, and soy sauce, and then deep-fried or stir-fried to achieve a crispy outer layer while keeping the prawn juicy inside. Swipe right to add item to cart.

Non-veg item. Egg Devil (2 Pcs). Costs: 90 rupees, Description: Popular snack in Bengali cuisine, where boiled eggs are stuffed with a spiced filling, coated in breadcrumbs, and then deep-fried until golden and crispy. The filling typically consists of mashed potatoes, onions, ginger, green chilies, and a variety of spices, making the egg rich in flavor. The dish is served hot and is often paired with a tangy chutney or salad. It's a flavorful and satisfying appetizer Swipe right to add item to cart.

Non-veg item. Fish Chop. Costs: 120 rupees, Description: Fish Chop is a popular Bengali snack or appetizer made with fish that is seasoned, mixed with spices, and then shaped into a small cutlet or patty. The fish, usually of a mild variety like rohu or bhetki, is first cooked and flaked, then combined with mashed potatoes, onions, green chilies, ginger, garlic, and spices such as turmeric, cumin, and coriander. The mixture is shaped into small oval or round patties and then coated with breadcrumbs or a light egg batter. Swipe right to add item to cart.

Non-veg item. Garlic Chicken Dry. Costs: 240 rupees, Description: Flavorful and spicy Indo-Chinese dish featuring bite-sized chicken pieces stir-fried with aromatic garlic, soy sauce, and a blend of spices. The chicken is first marinated, then pan-fried or tossed in a wok with chopped garlic, bell peppers, onions, and a hint of chili for extra heat. With its crispy texture and bold garlic flavor, this dish makes for a perfect appetizer or side, best enjoyed with fried rice or noodles This item is customizable. Swipe right to add item to cart.

Non-veg item. Garlic Prawn Dry. Costs: 450 rupees, Description: Garlic Prawn Dry is a flavorful, spicy, and aromatic dish made with prawns saut Swipe right to add item to cart.

Non-veg item. Keema Kelagi. Costs: 450 rupees, Description: Flavorful and aromatic dish made with keema (minced meat), typically lamb or goat, that is cooked with a variety of spices and sometimes vegetables. "Kelagi" may refer to a specific preparation style or local variation, but it generally involves the minced meat being cooked until tender and combined with ingredients such as onions, tomatoes, ginger-garlic paste, green chilies, and spices like cumin, coriander, garam masala, and turmeri Swipe right to add item to cart.

Non-veg item. Mutton Chop. Costs: 240 rupees, Description: Mutton Chop is a flavorful and hearty dish made from tender mutton (lamb or goat) chops that are marinated in a blend of spices, and then either grilled, roasted, or pan-fried. The mutton chops are usually marinated with ingredients like yogurt, ginger-garlic paste, cumin, coriander, garam masala, and sometimes mustard or lime juice, allowing the meat to absorb the spices and become tender and aromatic. Swipe right to add item to cart.

Non-veg item. Mutton Kosha Dry. Costs: 300 rupees, Description: Serves 2 This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret (350). Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 210 rupees, Description: 2 Pcs with authentic bengali marination Swipe right to add item to cart.

Non-veg item. Pomfret Masala. Costs: 550 rupees, Description: Pomfret fish is cooked in a flavorful, spicy masala gravy. The fish, known for its delicate texture and mild flavor, is typically marinated with turmeric, salt, and other spices before being cooked in a masala made from onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. Swipe right to add item to cart.

Non-veg item. Trout Himalayan Rainbow. Costs: 550 rupees, Description: The Himalayan Rainbow Trout has vibrant, colorful markings on its skin, with a pinkish hue running along its sides, which is characteristic of the rainbow trout species. The flesh is typically pink to orange and is rich in healthy fats, giving it a smooth, buttery taste when cooked. Swipe right to add item to cart.

Non-veg item. Chicken Pakora. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Fish Pakora. Costs: 300 rupees, Description: Fish Pakora is a popular and delicious fried snack made with pieces of fish, typically a mild-flavored variety like bhetki, rohu, or catla. The fish pieces are marinated with spices like turmeric, cumin, coriander, chili powder, and sometimes lemon juice or yogurt. After marinating, the fish is coated in a batter made of gram flour (besan) and then deep-fried until golden and crispy. Swipe right to add item to cart.

Veg Item. Baingan & Payaza. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Chilli Garlic Paneer. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Chilli Garlic Potato. Costs: 180 rupees, Description: Delicious and spicys dish made with crispy or saut Swipe right to add item to cart.

Veg Item. Chilli Garlic Vegetables. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Mocha Chop. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Begun Bhaja N. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Alu Bhaja. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Chop. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Alu Chop. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Chutney. Costs: 45 rupees, Swipe right to add item to cart.