6 Ballygunge Place Thali

Veg Item. Cholar Dal. This item is a Bestseller, Costs: 165 rupees, Description: A rich, mildly spiced Bengali lentil dish with a hint of sweetness. Swipe right to add item to cart.

Veg Item. Dal Of The Day. Costs: 165 rupees, Description: Freshly prepared lentil dish, featuring the chef's daily special. Swipe right to add item to cart.

Veg Item. Posto Narkel Bora [2 Pieces]. Costs: 150 rupees, Description: Spiced poppy seed and coconut fritters, served as two pieces. Swipe right to add item to cart.

Veg Item. Begun Bhaja ( 4 Pcs). Costs: 130 rupees, Description: Perfectly fried eggplant slices, served as four pieces. Swipe right to add item to cart.

Veg Item. Aloo Bhaja [1 Bowl]. Costs: 100 rupees, Description: Crispy, goldenbrown potato fritters served in a single bowl. Swipe right to add item to cart.

Veg Item. Chanar Malai Curry (6pcs). This item is a Bestseller, Costs: 210 rupees, Description: A creamy curry with soft paneer balls in a rich, flavorful sauce. Swipe right to add item to cart.

Veg Item. Aloo Posto. Costs: 215 rupees, Description: Potatoes cooked in a creamy poppy seed paste with subtle flavors. Swipe right to add item to cart.

Veg Item. Bhaja Masla Aloo Dum. Costs: 215 rupees, Description: Spiced potatoes cooked with roasted masala for a bold, aromatic flavor. Swipe right to add item to cart.

Veg Item. Shuktoni. Costs: 215 rupees, Description: Mixed vegetable dish with a delicate, balanced taste. Swipe right to add item to cart.

Veg Item. Begun Basanti ( 4pcs). Costs: 215 rupees, Description: Delicately spiced, fried eggplant slices, served as four pieces. Swipe right to add item to cart.

Veg Item. Chanar Kalia (4pcs). Costs: 215 rupees, Description: A rich paneer curry in mildly sweet, spiced gravy. Swipe right to add item to cart.

Veg Item. Pototer Dolma (veg) (2 Pcs). Costs: 210 rupees, Description: Stuffed potato balls with a spiced vegetable filling, served as two pieces. Swipe right to add item to cart.

Veg Item. Veg Paturi (1 Pc). Costs: 145 rupees, Description: A fragrant, spiced vegetable wrapped in a banana leaf, served as one piece. Swipe right to add item to cart.

Non-veg item. Kosha Mangsho [2 Pieces]. Costs: 425 rupees, Description: Rich and spicy mutton curry, served as two pieces. Swipe right to add item to cart.

Non-veg item. Kosha Chicken(2pcs). Costs: 270 rupees, Description: Dish where chicken is slow-cooked with onions, ginger, garlic, and aromatic spices until the gravy turns thick and deeply caramelized. Swipe right to add item to cart.

Non-veg item. Murgir Jhol (2 Pcs). Costs: 285 rupees, Description: Savory chicken curry with tender pieces, served as two pieces. Swipe right to add item to cart.

Non-veg item. Mutton Dakbanglow (2 Pcs). Costs: 425 rupees, Description: A traditional Bengali dish with tender mutton pieces slow-cooked in a rich, spiced gravy, often paired with potatoes and a boiled egg. Swipe right to add item to cart.

Non-veg item. Mangsher Jhol (2 Pcs). Costs: 425 rupees, Description: Mutton curry with a comforting blend of spices, served as two pieces. Swipe right to add item to cart.

Non-veg item. Bhetki Paturi (1 Pc). This item is a Bestseller, Costs: 285 rupees, Description: Bhetki fish marinated with mustard and coconut, wrapped in a banana leaf and steamed Swipe right to add item to cart.

Non-veg item. Chingrir Malai Curry (2 Pcs). Costs: 370 rupees, Description: Creamy curry with succulent prawns, served as two pieces. Swipe right to add item to cart.

Non-veg item. Dab Chingri ( 6pcs). Costs: 550 rupees, Description: Prawns roasted inside tender coconut, with a delicate, aromatic flavor Swipe right to add item to cart.

Non-veg item. Pabda Jhal (2 Pcs). Costs: 290 rupees, Description: Two delicate pabda in a sharp mustard gravy. The soft flesh takes the mustard beautifully. Arguably pabda at its best. Swipe right to add item to cart.

Non-veg item. Bhapa Ilish (1 Pcs). Costs: 605 rupees, Description: East Bengal's pride: hilsa steamed in a fresh mustard gravy. Pungent, oil-rich and intensely aromatic. Bones intact, so eat slowly. Swipe right to add item to cart.

Non-veg item. Katla Macher Jhol (1 Pc). Costs: 270 rupees, Description: Light Bengali-style fish curry with Katla fish, seasoned with ginger and cumin Swipe right to add item to cart.

Non-veg item. Ilish Beguner Jhol. Costs: 605 rupees, Description: A light hilsa curry with brinjal slices in a thin gravy. Big flavour drawn from the fish's own oil. Monsoon eating at its most classic. Swipe right to add item to cart.

Non-veg item. Ilish Paturi (1 Pc Boneless). Costs: 550 rupees, Description: Boneless Ilish fish steamed with spices, served as one piece. Swipe right to add item to cart.

Non-veg item. Bhetki Chingri Paturi ( 1pcs). Costs: 285 rupees, Description: Bhetki and prawn together in mustard paste, wrapped in banana leaf and grilled. Two proteins in one parcel. Sharp, smoky and aromatic. Swipe right to add item to cart.

Non-veg item. Elish Mach Bhaja (1pcs). Costs: 535 rupees, Description: A succulent slice of Hilsa fish seasoned with turmeric and salt, then fried to golden perfection. A beloved Bengali delicacy celebrated for its rich flavour and delicate texture. Swipe right to add item to cart.

Non-veg item. Chitol Macher Muitha (6 Pieces). Costs: 450 rupees, Description: Six dumplings of chitol fish cooked in a spicy gravy. Soft muithas that soak up the masala. A dish that takes real skill to execute. Swipe right to add item to cart.

Non-veg item. Doi Pona ( 1 Pc ). Costs: 270 rupees, Description: Rohu fish cooked in a creamy yogurt-based gravy with mild spices and a subtle tang. Swipe right to add item to cart.

Non-veg item. Katla Macher Roast ( 1pc). Costs: 270 rupees, Description: Katla marinated with ginger, garlic, yogurt and hot spices, then pan-roasted. Thick masala clinging to the fish. Dry, bold and dinner-worthy. Swipe right to add item to cart.

Non-veg item. Bhetki Jhal (1pcs). Costs: 245 rupees, Description: A tender piece of Bhetki fish simmered in a spicy, aromatic Bengali-style gravy with traditional spices. A flavourful fish curry that pairs beautifully with steamed rice. Swipe right to add item to cart.

Non-veg item. Katla Macher Roast. Costs: 250 rupees, Description: Katla marinated with ginger, garlic, yogurt and hot spices, then pan-roasted. Thick masala clinging to the fish. Dry, bold and dinner-worthy. Swipe right to add item to cart.

Non-veg item. Katla Mach Bhaja ( 1pcs). Costs: 235 rupees, Description: A fresh slice of Katla fish marinated with traditional spices and fried until golden. A classic Bengali fish fry with a crispy exterior and tender, flavourful inside. Swipe right to add item to cart.

Veg Item. Kaju Kismis Pulao. Costs: 220 rupees, Description: Traditional Bengali pulao with cashew and raisin, rich with ghee. Lightly sweet and aromatic. Pairs naturally with mutton and prawn curries. Swipe right to add item to cart.

Veg Item. Plain Rice. This item is a Bestseller, Costs: 160 rupees, Description: Steamed long-grain rice, loose and fluffy. Neutral and clean, so the curry does the talking. The base of any Bengali meal. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 375 rupees, Description: Spiced rice with spring chicken and egg, served with raita, salad, and papad, as one portion. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 435 rupees, Description: Spiced rice with mutton and egg, served with raita, salad, and papad, as one portion. Swipe right to add item to cart.