Veg Item. Rajma Galouti Kebab. Costs: 395 rupees, Description: Chef's Signature. Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian's delight. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Afghani. Costs: 475 rupees, Description: Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Shami Kebab. Costs: 445 rupees, Description: Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Seekh Kebab. Costs: 425 rupees, Description: Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetiser is a blend of ground minced chicken and signature spices skewered in a clay oven. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Kali Mirch Ka Tikka. Costs: 425 rupees, Description: A tantalising, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Ke Galouti. Costs: 425 rupees, Description: Chef's Signature. This melt-in-mouth kebab exemplifies the delicateness of the chicken made in royal spices. Comes with a complimentary bread that pairs best with this kebab. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Bukhari. Costs: 395 rupees, Description: Chef's Signature. A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato puree, butter & cream. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tadka Murgh. Costs: 425 rupees, Description: This recipe gets the appetite going for everyone with its luscious rustic flavours. Savour succulent chicken pieces tempered in freshly ground homespun spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Shahi Nehari. Costs: 825 rupees, Description: Drool over this unique Nawabi recipe, high in flavour and rich taste. A blend of goat meat & trotters into a brothy curry brewed in signature spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Haleem. Costs: 455 rupees, Description: Chef's Signature. A hidden gem, this recipe is a hallmark dish for us. A delightful stew of grains & meat in whole spices slow cooked to perfection is a wholesome recipe garnished with fried onions, mint and lemon wedges. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 425 rupees, Description: A traditional recipe, that uses lean chicken pieces slow-cooked in a delicious blend of signature aromatic spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Murgh Musallam. Costs: 425 rupees, Description: Whole chicken, marinated with yoghurt, ginger, mace napped with nutty brown onion gravy and cooked on Dum. This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 55 rupees, Description: A light tandoor-baked wheat flatbread made from refined flour. This item is customizable. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 60 rupees, Description: A light tandoor-baked wheat flatbread made from refined flour This item is customizable. Swipe right to add item to cart.
Veg Item. Lachhedar Parantha. Costs: 60 rupees, Description: An epitome of Indian culinary art, laccha means' layers' in this bread. This multi-layered parantha is crispy, flakey yet with a soft texture that goes perfect with curries or as breakfast. This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Parantha. Costs: 75 rupees, Description: A traditional staple bread made from wheat prepared in a clay oven tandoor. This item is customizable. Swipe right to add item to cart.
Veg Item. Taftan. Costs: 50 rupees, Description: Chef's Signature. Leavened flour bread encased within puff pastry & baked in an iron tandoor. It's a match made in heaven with Nehari. This item is customizable. Swipe right to add item to cart.
Veg Item. Sheermal. Costs: 50 rupees, Description: Chef's Signature. Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab. This item is customizable. Swipe right to add item to cart.
Veg Item. Dilli Ki Sheermal. Costs: 60 rupees, Description: Refined flour bread made with semolina & milk ,topped with almond flakes,pista,sesame seeds and cashew nuts. This item is customizable. Swipe right to add item to cart.
Veg Item. Shahi Tukda. Costs: 155 rupees, Description: An exotic dessert of saffron rabri spread on a slice of syrup-soaked homemade bread, garnished with silver leaf, pistachio & almonds. This item is customizable. Swipe right to add item to cart.