Veg Item. Burma Burma Oh No Khowsuey. Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Dry Khowsuey. Costs: 570 rupees, Description: (450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind.Served with corn crisps Swipe right to add item to cart.

Veg Item. Uncle Maung's Chilli Garlic Street Noodles. Costs: 600 rupees, Description: (630 gms | Serves 1-2) Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu. Swipe right to add item to cart.

Veg Item. Khao Suey. Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Mandalay Noodles Bowl. Costs: 580 rupees, Description: (930 gms | Serves 1–2) Flavorful udon noodle bowl with coconut curry, charred bok choy and tofu, topped with crunchy shiitake. Swipe right to add item to cart.

Veg Item. Chinatown Hakka Noodles. Costs: 560 rupees, Description: (610 gms | Serves 1-2) From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables and complimented by the robust flavors of ground spices, tamarind, turmeric and soy. Swipe right to add item to cart.