Veg Item. Tandoori Soya Chap Spl. This item is a Bestseller, Costs: 590 rupees, Description: Soya chap marinated with red hot spicy and hung curd grilled on charcoal Swipe right to add item to cart.
Veg Item. Dahi Ke Kebab . Costs: 590 rupees, Description: Hung curd patties, stuffed cheese & encrusted with peanuts, cooked over griddle. Swipe right to add item to cart.
Veg Item. Achari Paneer Tikka Spl. Costs: 590 rupees, Description: Cottage cheese seared flavoured with traditional pickles spices, garnished with chop fresh coriender. Swipe right to add item to cart.
Non-veg item. Kadhai Jhinga. Costs: 1045 rupees, Description: Delicious spicy and flavourfull dish . Made with prawn ,onion, tomatoes,ginger, garlic, and fresh ground spices. Swipe right to add item to cart.
Non-veg item. Butter Chicken Oneless. Costs: 805 rupees, Description: Chicken cooked in tandoor, simmered in rich creamy tomato gravy, garnished with butter. Swipe right to add item to cart.
Non-veg item. Kashmiri Rogan Josh. Costs: 885 rupees, Description: A Kashmiri delicacy chunks of lamb braised in a liquor of Kashmiri chillies and yoghurt with hint of garlic. Swipe right to add item to cart.
Non-veg item. Rahra Gosht Punjabi . Costs: 885 rupees, Description: An ambarsari favorite done right with equal parts mutton keema pure desi ghee forming the base in which mutton is signed through with traditional spices on high heat a must try. Swipe right to add item to cart.
Non-veg item. Dhaba Gosht. Costs: 885 rupees, Description: Marinated lamb chunks simmered with brown onion paste and yellow chilli powder. Swipe right to add item to cart.
Non-veg item. Gosht Qorma. Costs: 885 rupees, Description: qorma of lamb ,cooked on dum on its own cardamom tinged juice, milk and marrow , finished with cream and saffron .delicately spiced culinary splendour. Swipe right to add item to cart.
Non-veg item. Fish Tikka Masala. Costs: 910 rupees, Description: Marinated fish tikka cooked in tandoor and finished in fragrant masala gravy. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Stuffed Mushroom Tikka . This item is a Bestseller, Costs: 590 rupees, Description: Mushroom caps marinated with achari masala, spices and cream cheese finished in clay oven. Swipe right to add item to cart.
Veg Item. Achari Paneer Tikka . Costs: 590 rupees, Description: Cottage cheese seared flavoured with traditional pickles spices, garnished withe chop fresh coriender. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 590 rupees, Swipe right to add item to cart.
Veg Item. Spl Dal Makhani . Costs: 510 rupees, Description: A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab . Costs: 700 rupees, Description: Minced chicken combined with fresh root herbs skewered and cooked in clay oven. Swipe right to add item to cart.
Non-veg item. Butter Chicken Boneless Spl. Costs: 805 rupees, Description: Chicken cooked in clay oven, simmered on rice creamy tomato gravy, garnished with butter. Swipe right to add item to cart.
Non-veg item. Murgh Malai Kebab . Costs: 700 rupees, Description: Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream cheese and spices and cooked in a clay oven. Swipe right to add item to cart.
Non-veg item. Murgh Tandoori . Costs: 795 rupees, Description: A unique Indian delicacy in kebabs, whole chicken marinated in a mixture of yoghurt, malt vinegar, ginger garlic paste, lemon juice, red chillies, yellow chillies, turmeric powder and garam masala, skewered and cooked in tandoor. Swipe right to add item to cart.
Non-veg item. Ajwaini Fish Tikka. Costs: 910 rupees, Description: Fish marinated with curd mustard oil flavoured with carom seed. Traditional aromatic masala and grilled. Swipe right to add item to cart.