Citrus - The Leela Palace Hotel

Veg Item. Aloo Jeera. Costs: 300 rupees, Description: A flavourful & delicious Indian side dish made with potatoes, spices and herbs. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 300 rupees, Description: A popular Indian lentil dish made with Arhar Dal (husked & split pigeon pea lentils) or Masoor Dal (husked & split red lentils). This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Jamavar. Costs: 300 rupees, Description: Slow-stewed black lentils with tomato puree, finished with butter and cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dungar Gosht Roganjosh With Kalonji Laccha Paratha. Costs: 600 rupees, Description: Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavour of charcoal & paired with Nigella seed Indian flatbread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala With Pudina Laccha Paratha. Costs: 550 rupees, Description: A dish consisting of roasted marinated chicken chunks (chicken Tikka) in spiced curry sauce & paired with mint infused Indian flatbread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken With Steamed Rice. Costs: 550 rupees, Description: A hot, spicy, and mildly tangy indulgence that'll add to your food memories. It's fiery and highly addictive! This item is customizable. Swipe right to add item to cart.

Veg Item. Dhungar Subzi Korma With Ajwani Laccha Paratha (v). Costs: 450 rupees, Description: A dish made with mixed vegetables in a red tomato-based gravy & paired with carom seed Indian flatbread. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Saagwala With Chur Chur Paratha (v). Costs: 450 rupees, Description: A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese & thickened with cream or coconut milk & paired wih fluffy Indian flatbread. This item is customizable. Swipe right to add item to cart.

Veg Item. Salt And Pepper Vegetables With Crushed Schezwan Peppers And Togarashi. Costs: 350 rupees, Description: Vegetable mixed in a spice mix that contains dried chilli, dried orange or tangerine zest, sesame seeds, seaweed, and usually Sansho pepper or Sichuan pepper. Swipe right to add item to cart.

Non-veg item. Seekh Kebab. Costs: 500 rupees, Description: Made with spiced minced or ground lamb, formed into cylinders on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavour. Swipe right to add item to cart.

Non-veg item. Angara Murgh Tikka With Mint Chutney. Costs: 450 rupees, Description: A dry chicken starter thats made mainly with boneless chicken pieces that are marinated in a special spicy, fiery, hot marinade. Swipe right to add item to cart.

Non-veg item. Chilli Dusted Chicken. Costs: 450 rupees, Description: Succulent piece of chicken thoroughly coated in chilli powder, cornflour and salt & cooked to perfection. Swipe right to add item to cart.

Veg Item. Dungar Paneer Tikka With Mint Chutney. Costs: 400 rupees, Description: A popular dish with cottage cheese that is cooked in a flavourful gravy with infusion of smoky flavours via Dungar technique. Served with Chutney. Swipe right to add item to cart.

Veg Item. Vietnamese Rice Paper Roll. Costs: 350 rupees, Description: Made by wrapping crisp, fresh vegetables and herbs in rice paper & served with chilli-lime soy sauce. Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 300 rupees, Description: Highly flavourful & fragrant long grain rice cooked in a combination of boiling and then steaming. Swipe right to add item to cart.

Non-veg item. Lamb Dum Biryani. Costs: 600 rupees, Description: A rice casserole in which marinated lamb is layered with rice, herbs, and caramelized onions, then steam cooked. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 550 rupees, Description: Chicken Dum Biryani is goodness of rice and meat that comes in layers! Cooked in Dum style, this Chicken Biryani is infused in saffron milk and cooked in spices. Swipe right to add item to cart.

Veg Item. Vegetable Dum Biryani. Costs: 450 rupees, Description: A popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the Biryani gravy and Basmati rice in flat bottom vessel. Swipe right to add item to cart.

Non-veg item. Spicy Chicken Tikka Paratha Roll With Egg . Costs: 450 rupees, Description: So delicious, they merge the greatness of the spicy egg roll but with the addition of juicy Tandoori chicken. Swipe right to add item to cart.

Veg Item. Paneer Tikka Paratha Roll With Kasundi Mustard And Onions. Costs: 400 rupees, Description: Cottage cheese gravy flavoured with Bengali mustard sauce and yoghurt, and grilled to perfection for a unique flavour. Swipe right to add item to cart.

Non-veg item. Chipotle Chicken, Caramelized Onion, Jalapeno In Sour Dough Bread. Costs: 450 rupees, Description: A true palate pleaser! Swipe right to add item to cart.

Veg Item. Mediterranean Vegetable Panini. Costs: 350 rupees, Description: A delicious sandwich with grilled vegetables, caramelized onion, buffalo mozzarella in Ciabatta(Panini bread). Swipe right to add item to cart.

Veg Item. Curried Masala Potato . Costs: 300 rupees, Description: Savoury gravy made with potatoes that are flavoured from a combination of Indian spices. Served with mint Chutney and cheese. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken With Birds Eye Chilli And Scallions. Costs: 600 rupees, Description: Spiced Chinese style stir-fried chicken combined with flavours from green onions, bird-eye chillies & scallions. Swipe right to add item to cart.

Non-veg item. Pork Overload Pizza. Costs: 650 rupees, Description: Topped with smoked bacon, ham, pepperoni, German sausages and salami. Swipe right to add item to cart.

Non-veg item. Chicken Tikka, Jalalpeno And Oregano. Costs: 550 rupees, Description: Tandoor cooked aromatic chicken with caramelized onion Swipe right to add item to cart.

Veg Item. Mediterranean Pizza (v). Costs: 475 rupees, Description: Topped with zucchini, sun dried tomatoes, artichoke, olives and crumbled feta. Swipe right to add item to cart.

Veg Item. Classic Margherita Pizza. Costs: 450 rupees, Description: Topped with vine-ripened San Marzano tomatoes, Genovese basil and Italian Mozzarella. Swipe right to add item to cart.

Non-veg item. Traditional Bolognese. Costs: 600 rupees, Description: A rich buffalo ragu made with pancetta, tomato and white wine and served with Tagliatelle pasta. Swipe right to add item to cart.

Non-veg item. Bacon, Green Peas And Sun Dried Tomatoes , Parmesan Cream Sauce. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Roasted Chicken, Mushroom, Charred Onion And Fresh Mozzarella. Costs: 550 rupees, Description: Baked chicken breasts covered in melty Mozzarella cheese and layered with deliciously caramelized mushrooms. Swipe right to add item to cart.

Veg Item. Classic Primavera. Costs: 450 rupees, Description: A wonderful mixture of colourful vegetables and a simple lemon Parmesan cream sauce. Swipe right to add item to cart.

Veg Item. Charred Tomato, Arugula, Kalamata Olives And Feta. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Shepherd's Pie. Costs: 550 rupees, Description: Layers of mix of ground lamb and vegetables, simmered into a delicious savory sauce & topped with fluffy and creamy mashed potatoes that form a golden crust. Swipe right to add item to cart.

Non-veg item. Chicken Stroganoff With Herbed Rice Pilaf. Costs: 500 rupees, Description: A creamy mushroom semi-gravy placed on top of herbed rice. Swipe right to add item to cart.

Veg Item. Mediterranean Vegetable Lasagne (v). Costs: 450 rupees, Description: Loaded with layers of creamy feta cheese sauce, classic Ricotta, plenty of Mozzarella, artichoke hearts, sun-dried tomatoes, zucchini, garlic, and herbs. Swipe right to add item to cart.

Non-veg item. Lasagne Bolognese. Costs: 550 rupees, Description: A dish made by layering lasagna noodles with a filling of cheese and Bolognese meat sauce with buffalo meat & baked until bubbly. Swipe right to add item to cart.

Non-veg item. Mississippi Mud Pie. Costs: 225 rupees, Description: A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert. Swipe right to add item to cart.

Non-veg item. Almond Frangipani Tart With Peach And Vanilla Sauce. Costs: 225 rupees, Description: Juicy peaches pair perfectly with delicious almond Frangipane. Swipe right to add item to cart.

Non-veg item. Cheesecake. Costs: 225 rupees, Description: Elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. Swipe right to add item to cart.

Non-veg item. Belgium Chocolate Truffle Pastry. Costs: 225 rupees, Description: Wonderfully textured, the soft chocolate sponge is layered with dark chocolate creamy ganache, making this dessert cake the perfect end to any meal, or a standalone indulgence. Swipe right to add item to cart.

Non-veg item. Grilled Chicken And Quinoa Salad With Walnuts And Peaches. Costs: 400 rupees, Description: A super healthy quinoa salad full of fresh vegetables, grilled chicken, walnuts and juicy chunks of peaches. Tossed in a Dijon mustard and Tarragon dressing. Swipe right to add item to cart.

Non-veg item. Zattar Chicken Salad With Sumac, Apricots, Olives And Basil. Costs: 400 rupees, Description: Salad with a tang from the Sumac, a ground and sour fruit, apricots, basil & richness from the olive oil and a perfect balance of herbs, sesame seeds and salt. Swipe right to add item to cart.

Veg Item. Asian Vegetable Protein Bowl With Tofu And Ginger. Costs: 350 rupees, Description: Bowl packed with vegetables, tofu, ginger, carbohydrates, protein which is also a vegan meal. Swipe right to add item to cart.

Veg Item. Tandoori Breads. Costs: 80 rupees, Description: The soft and chewy flatebread is one of the most popular Indian breads that is prepared in a Tandoor (clay oven). Swipe right to add item to cart.