Veg Item. Iyengar Bun. Costs: 295 rupees, Description: Masala mash stuffed buns with home churned curry leaf butter Swipe right to add item to cart.
Veg Item. Podi Cashew Nut . Costs: 345 rupees, Description: Crunchy fried cashews tossed in desi ghee and chilli podi Swipe right to add item to cart.
Non-veg item. Apollo Fish. Costs: 695 rupees, Description: Local seabass tossed in chilli sauce Swipe right to add item to cart.
Non-veg item. Gowda Fried Chicken. Costs: 595 rupees, Description: Bangalore style fried chicken tossed in curry leaf podi with cucumber pachadi Swipe right to add item to cart.
Non-veg item. Coconut Shrimp. This item is a Bestseller, Costs: 745 rupees, Description: White shrimp cooked in turmeric coconut cream and roasted chilli coconut Swipe right to add item to cart.
Veg Item. Iyengar Bun . Costs: 295 rupees, Description: home churned coconut, curry leaf butter Swipe right to add item to cart.
Veg Item. Almond 65. Costs: 545 rupees, Description: Almond fritters tossed in 65 sauce along with curd rice and pomelo Swipe right to add item to cart.
Veg Item. Coconut Corn . Costs: 445 rupees, Description: Creamy corn croquettes with corn curd and mint tamarind thokku Swipe right to add item to cart.
Veg Item. Plantain Pepper Roast . Costs: 445 rupees, Description: Plantain tossed in black pepper masala served with nool parotta Swipe right to add item to cart.
Veg Item. Edamame Paniyaram . Costs: 445 rupees, Description: Shallow fried fermented rice cakes with edamame served with two chutneys Swipe right to add item to cart.
Veg Item. Hyderabadi Khatti Dal. This item is a Bestseller, Costs: 295 rupees, Description: Tangy and spicy tempered pigeon peas Swipe right to add item to cart.
Veg Item. Market Vegetable Poriyal. Costs: 295 rupees, Description: Seasonal vegetables tempered with coconut oil and spices Swipe right to add item to cart.
Non-veg item. Mutton Pepper Roast. This item is a Bestseller, Costs: 725 rupees, Description: Mutton morsels tossed with black pepper masala served with madurai bun parotta Swipe right to add item to cart.
Non-veg item. Pondicherry Kari Bonda. Costs: 595 rupees, Description: Shredded chicken cooked in chettinad masala drizzled with green tamarind crema Swipe right to add item to cart.
Non-veg item. Prawn Iguru . Costs: 895 rupees, Description: Minced prawns cooked in spicy tamarind masala with prawn crackers Swipe right to add item to cart.
Veg Item. Plantain Pepper Roasted. Costs: 445 rupees, Description: Nool parotta and pickle pearl onion Swipe right to add item to cart.
Veg Item. Mangalorean Chattambade . Costs: 595 rupees, Description: Lentil fritter with mint korma served with madurai bun parotta Swipe right to add item to cart.
Non-veg item. Nellai Chicken Curry. This item is a Bestseller, Costs: 745 rupees, Description: Strips of chicken cooked in curried coconut gravy with slow cooked eggs and veechu parotta Swipe right to add item to cart.
Non-veg item. Bangalore Mutton Biriyani. This item is a Bestseller, Costs: 945 rupees, Description: Bangalore style mutton biryani flavoured with coriander and mint masala served with cucumber pachadi Swipe right to add item to cart.
Veg Item. Spring Vegetables Stew . This item is a Bestseller, Costs: 625 rupees, Description: Seasonal vegetables simmered in coconut milk with chilli podi idiyappam Swipe right to add item to cart.