January Patisserie

Veg Item. Tiramisu. Costs: 450 rupees, Description: A modern take on the classic—layers of coffee crèmeux, milk chocolate ganache, chocolate sponge, feuilletine crunch, and mascarpone mousse, all packed into one indulgent bite. Serves 1 Swipe right to add item to cart.

Veg Item. Pecan & Apple Cake. Costs: 450 rupees, Description: Caramelized cinnamon apple compote paired with crunchy pecan nuts and velvety pecan mousse, all encased in a light, refined cake. Rich, nutty, and perfectly spiced. Swipe right to add item to cart.

Veg Item. Chocolate Caramel. Costs: 450 rupees, Description: Fudgy chocolate brownie topped with a silky caramel layer, crisp baked crumble, and finished with a smooth 55% dark chocolate mousse. Rich, layered, and indulgent. Serves 1 Swipe right to add item to cart.

Veg Item. Passionfruit & Raspberry. Costs: 450 rupees, Description: 67% single origin Madagascar chocolate mousse layered with passionfruit caramel, raspberry compote, and soft chocolate sponge—an elegant interplay of fruit and cacao. Serves 1 Swipe right to add item to cart.

Veg Item. Tropical Crush. Costs: 450 rupees, Description: Mango, Passionfruit & Cream cheese on a crunch coconut base - its sunshine, sweetness and a little zing in every bite Swipe right to add item to cart.

Veg Item. Hazelnut & Milk Chocolate Chip. Costs: 250 rupees, Description: Roasted Hazelnuts with caramel and hazelnut praline and a pinch of sea salt. Serves 1 Swipe right to add item to cart.

Veg Item. Double Chocolate Chip. Costs: 250 rupees, Description: Rich, chewy, and loaded with double the chocolate in every bite. Swipe right to add item to cart.

Veg Item. Pecan & Gold Chocolate Chip . Costs: 250 rupees, Description: Crunchy pecans and smooth gold chocolate in a soft, buttery cookie. Swipe right to add item to cart.