Non-veg item. Parota (Kizhi (Chicken)). Costs: 375 rupees, Description: Parottas are soaked in a chef spl chicken gravy and wrapped in a banana leaf This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Chicken Kheema Veechu). Costs: 275 rupees, Description: Layered flatbread stuffed with minced chicken tempered with chettinad spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Chicken Kothu). Costs: 275 rupees, Description: Parotta shredded into bite-size pieces and stir-fried with chicken along with chettinad spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Kal). Costs: 120 rupees, Description: Spongy dosa made from fermented rice batter and cooked closed only on one side This item is customizable. Swipe right to add item to cart.
Non-veg item. Dosai (Mutton Kheema). Costs: 300 rupees, Description: Dosa stuffed with minced mutton tempered with chettinad spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Plain). Costs: 80 rupees, Description: Flatbread smothered with oil on both sides. This item is customizable. Swipe right to add item to cart.
Non-veg item. Dosai (Chicken Kari). Costs: 250 rupees, Description: Dosa filled with chef spl chicken masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Egg Kothu). Costs: 250 rupees, Description: Parotta shredded into bite-size pieces and stir-fried with egg along with chettinad spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Dosai (Chicken Kheema). Costs: 250 rupees, Description: Dosa stuffed with minced chicken tempered with chettinad spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Idli (Chicken Kari Idli). Costs: 300 rupees, Description: Idly cut into 4 to 5 pcs and then tossed with boneless chicken along with chicken gravy This item is customizable. Swipe right to add item to cart.
Non-veg item. Dosai (Mutton Kari). Costs: 300 rupees, Description: Dosa filled with chef spl mutton masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Idiyappam (Mutton Kothu). Costs: 225 rupees, Description: A delicious string hoppers (idiyappam) in mutton masala This item is customizable. Swipe right to add item to cart.
Veg Item. Idiyappam (Plain). Costs: 110 rupees, Description: Made of rice flour, shaped like long noodles and then steamed This item is customizable. Swipe right to add item to cart.
Non-veg item. Idli (Mutton Kari Idli). Costs: 300 rupees, Description: Idly cut into 4 to 5 pcs and then tossed with boneless mutton along with mutton gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Chapathi. Costs: 60 rupees, Description: Soft and thin flatbread made from wheat flour. This item is customizable. Swipe right to add item to cart.
Non-veg item. Idiyappam (Egg Kothu). Costs: 150 rupees, Description: A delicious string hoppers (idiyappam) in egg masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Egg Theni Veechu). Costs: 150 rupees, Description: Layered flatbread folded inside with the egg filling. This item is customizable. Swipe right to add item to cart.
Non-veg item. Dosai (Egg Dosai). Costs: 150 rupees, Description: The traditional dosa is topped with eggs This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Kizhi (Veg)). Costs: 325 rupees, Description: Parottas are soaked in a chef spl veg gravy and wrapped in a banana leaf This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Thenkasi Chilli). Costs: 275 rupees, Description: Roasting finely cut parotta and cooking it with tempered spices, onion & capsicum. This item is customizable. Swipe right to add item to cart.
Veg Item. Idli (Plain). Costs: 100 rupees, Description: Spongy rice cakes are from steaming a rice batter. This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Mushroom). Costs: 200 rupees, Description: A healthy and nutritious dosa variety with a mushroom masala stuffing This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Plain). Costs: 120 rupees, Description: A thin and crispy crepe made from rice and urad dal batter This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Ennai Poricha). Costs: 100 rupees, Description: Super flaky, crispy, lightly sweet and delicious deep fried parotta This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Veg Kothu). Costs: 250 rupees, Description: Scramble of parotta shredded into bite-sized pieces and stir-fried along with grated veggies sprinkled with chettinad spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Paneer). Costs: 200 rupees, Description: A healthy and nutritious dosa variety with a paneer masala stuffing This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Bun Parota). Costs: 100 rupees, Description: Flaky and layered texture, crisp taste and unique bun shapes parotta made from maida flour. This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Poondu Kuzhambu). Costs: 175 rupees, Description: Crispy dosa with filling poondu kuzhambu This item is customizable. Swipe right to add item to cart.
Veg Item. Uthappam (Plain). Costs: 150 rupees, Description: A thick pancake made with fermented lentil rice batter This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Paneer Kothu). Costs: 200 rupees, Description: Parotta shredded into bite-size pieces and stir-fried with paneer along with chettinad spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Uthappam (Onion). Costs: 175 rupees, Description: Pancakes are topped with onions This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Mushroom Kothu). Costs: 200 rupees, Description: Parotta shredded into bite-size pieces and stir-fried with mushroom along with chettinad spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Parota (Theni Veechu). Costs: 100 rupees, Description: Layered flatbread This item is customizable. Swipe right to add item to cart.
Veg Item. Idli (Podi Idli). Costs: 140 rupees, Description: Idly cut into 4 to 5 pcs and then tossed with condiment of spiced dry powder made with lentils and red chilies This item is customizable. Swipe right to add item to cart.
Non-veg item. Uthappam (Egg). Costs: 175 rupees, Description: Savory pancakes with crispy golden edges and a pillowy soft center topped with egg This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Onion). Costs: 150 rupees, Description: Soft and spongy south indian dosa made with idli rice, urad dal and poha This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Ghee Podi). Costs: 150 rupees, Description: Crispy dosa made from fermented rice batter with ghee and sprinkled with condiment of spiced dry powder made with lentils and red chilies This item is customizable. Swipe right to add item to cart.
Veg Item. Dosai (Ghee Roast). Costs: 150 rupees, Description: Crispy dosa made from fermented rice batter with ghee This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Mutton Kothu). Costs: 300 rupees, Description: Parotta shredded into bite-size pieces and stir-fried with mutton along with chettinad spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Mutton Kheema Veechu). Costs: 300 rupees, Description: Layered flatbread stuffed with minced mutton tempered with chettinad spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Parota (Kizhi (Mutton)). Costs: 425 rupees, Description: Parottas are soaked in a chef spl mutton gravy and wrapped in a banana leaf This item is customizable. Swipe right to add item to cart.