Kaaraikudi Mylapore Since 1985

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 300 rupees, Description: With Bone | Crafted with authentic chettinad spices, succulent chicken pieces, and fragrant basmati rice, this biryani is a true masterpiece Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 390 rupees, Description: With Bone | Tender goat meat marinated in aromatic spices and layered with fragrant basmati rice Swipe right to add item to cart.

Non-veg item. Prawn Biryani. Costs: 350 rupees, Description: Boneless | Juicy prawns marinated in chettinadu spices, sauteed to perfection, and layered with fragrant basmati rice Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 320 rupees, Description: With Bone | Tender, succulent chicken pieces marinated in a blend of aromatic spices and slow-cooked with fragrant basmatic rice Swipe right to add item to cart.

Non-veg item. Egg Biryani. This item is a Bestseller, Costs: 250 rupees, Description: Boneless | Fragrant basmati rice cooked with aromatic spices, and a blend of rich masalas, nestled with tender boiled eggs Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani Combo. Costs: 330 rupees, Description: Chicken 65 Biryani (4 pcs), Egg, Raitha, Gravy, Sweet Swipe right to add item to cart.

Non-veg item. Chicken Pepper Roast Biryani. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Khuska. Costs: 250 rupees, Description: Boneless | Fragrant basmati rice cooked to perfection, infused with a delightful blend of spices. Swipe right to add item to cart.

Non-veg item. Mutton Bucket Biryani. Costs: 1799 rupees, Description: With Bone | Serves 4-5 persons Swipe right to add item to cart.

Non-veg item. Chicken Bucket Biryani. Costs: 1549 rupees, Description: With Bone | Serves 4-5 persons Swipe right to add item to cart.

Non-veg item. Egg Bucket Biryani. Costs: 1199 rupees, Description: Serves 4-5 persons Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Curry. Costs: 340 rupees, Description: With Bone | Succulent pieces of chicken simmered in a authentic hand-picked spices, aromatic gravy, resulting rich and flavorful dish Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala. Costs: 340 rupees, Description: With Bone | Tender chicken pieces are cooked to perfection in a spicy pepper-based masala, creating a mouthwatering dish Swipe right to add item to cart.

Non-veg item. Chicken Salna. Costs: 330 rupees, Description: With Bone | Made with tender chicken, aromatic spices, and a luscious coconut gravy, this traditional curry is a delight to the senses Swipe right to add item to cart.

Non-veg item. Prawn Pepper Masala. Costs: 380 rupees, Description: Very Spicy | Gravy | Boneless | Succulent prawns and a medley of aromatic spieces, this dish is a true delight for seafood lovers Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 490 rupees, Description: Very Spicy | Gravy | With Bone | Succulent crab meat cooked in a rich and aromatic gravy made with a blend of chettinadu spices Swipe right to add item to cart.

Non-veg item. Nethili Fish Thokku. Costs: 340 rupees, Description: Medium Spicy | Gravy | Boneless | Made with tender and flavorful anchovy fish, this spicy and tangy thokku is cooked to perfection using traditional chettinadu spices Swipe right to add item to cart.

Non-veg item. Sear Fish Curry. Costs: 420 rupees, Description: Medium Spicy | Gravy | Boneless | Fresh and succulent seer fish, this aromatic and spicy curry is a culinary delight Swipe right to add item to cart.

Veg Item. Poondu Kuzhambu (garlic Curry). Costs: 260 rupees, Description: A delicious and aromatic curry made with roasted spices, garlic, and flavorful vadagam Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 250 rupees, Description: This Aromatic and creamy curry is packed with a medley of vegetables cooked in a rich blend of spices and coconut milk Swipe right to add item to cart.

Veg Item. Paruppu Urundai Kuzhambu. Costs: 250 rupees, Description: Traditional dish features lentil dumplings simmered in a rich and tangy tamarind gravy, creating a perfect textures and flavors Swipe right to add item to cart.

Non-veg item. Egg Drop Curry. Costs: 235 rupees, Description: Soft and creamy eggs are gently dropped in a rich and spicy gravy, bursting with aromatic spices Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 225 rupees, Description: Hard-boiled eggs cooked in a flavorful blend of chettinadu spices, onions, tomatoes, and aromatic herbs Swipe right to add item to cart.

Non-veg item. Egg Kurma. Costs: 225 rupees, Description: Traditional dish showcases boiled eggs simmered in a rich and fragrant coconut-based gravy, seasoned with chettinadu spices and fresh herbs Swipe right to add item to cart.

Non-veg item. Mutton Paaya. Costs: 360 rupees, Description: With Bone | Slow-cooked tender mutton trotters are simmered in a luscious, aromatic gravy infused with traditional spices Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 390 rupees, Description: With Bone | Tender pieces of mutton are slow-cooked in a flavorful blend of spices and aromatic herbs,creating a luscious and aromatic curry Swipe right to add item to cart.