Kritunga

Non-veg item. Chicken Majestic . Costs: 495 rupees, Description: An indo-chinese dish originating in hyderabad, the chicken majestic is deep fried chicken tossed in a spicy, tangy, yogurt-base sauce. Swipe right to add item to cart.

Non-veg item. Chicken Drum Sticks . Costs: 525 rupees, Description: the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot. Swipe right to add item to cart.

Non-veg item. Mutton Roast . Costs: 635 rupees, Description: Finger licking good mutton roast recipe, made with rich ghee and flavorful spices. Swipe right to add item to cart.

Non-veg item. Fish Chill . Costs: 540 rupees, Description: It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Swipe right to add item to cart.

Non-veg item. Fish Pepper . Costs: 535 rupees, Description: have a vibrant appearance, making them popular as ornamental peppers. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop . Costs: 495 rupees, Description: Chicken lollipop is a popular appetizer that features chicken winglets that are frenched, giving them a lollipop-like appearance. Swipe right to add item to cart.

Non-veg item. Fish Pakoda . Costs: 535 rupees, Description: Fish pakoda is a delicious Indian snack made from marinated fish pieces that are coated in a seasoned gram flour (besan) batter and then deep-fried until golden and crispy. Swipe right to add item to cart.

Non-veg item. Miriyala Kodi . Costs: 495 rupees, Description: Fried chicken in spicy brown gravy laced with lime for tanginess, coated with flavours from crushed pepper corns and spices. Swipe right to add item to cart.

Non-veg item. Kodi Vepudu . Costs: 495 rupees, Description: Semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy kurnool masala. Swipe right to add item to cart.

Non-veg item. Kurnool Fried Wings . Costs: 525 rupees, Description: A mouthwatering starter that features delightfully crispy yet moist chicken wings with a touch of kurnool spices. Swipe right to add item to cart.

Non-veg item. Chili Chicken . Costs: 495 rupees, Description: Sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda . Costs: 495 rupees, Description: Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. Swipe right to add item to cart.

Non-veg item. Chicken Manchuria . Costs: 495 rupees, Description: Chicken manchurian is a popular indo chinese appetiser made of fried chicken in manchurian sauce. Swipe right to add item to cart.

Non-veg item. Miriyala Mamsum Koora. Costs: 625 rupees, Description: Tender mutton cooked in a spicy peppery gravy. Swipe right to add item to cart.

Non-veg item. Gongura Mamsum Koora. Costs: 605 rupees, Description: Tender mutton cooked in a tangu gongura gravy . Swipe right to add item to cart.

Non-veg item. Mamsam Koora. Costs: 605 rupees, Description: A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices. Swipe right to add item to cart.

Non-veg item. Gongura Kodi Koora. Costs: 495 rupees, Description: Gongura chicken gravy is one of the popular andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Kodi Koora. Costs: 495 rupees, Description: A traditional andhra chicken curry prepared with using onions and fresh spices. Kritunga special. Swipe right to add item to cart.

Non-veg item. Chicken Dopyaza. Costs: 495 rupees, Description: Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori methi. This dish is bursting with aromatic flavours and a creamy gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kadai . Costs: 495 rupees, Description: Kadai chicken is a delicious, spicy & flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala . Costs: 495 rupees, Description: The all time favorite creamy butter chicken perfect for satisfying your cravings. Swipe right to add item to cart.

Non-veg item. Mriyala Kodi Koora . Costs: 495 rupees, Description: Chicken cooked in a spicy peppery gravy. Swipe right to add item to cart.

Non-veg item. Fish Pulusu . Costs: 555 rupees, Description: Marinated seer fish slices dipped in spicy curry flavoured with grated coconut and freshly ground, dry roasted masala mix. Best tastes with steamed rice. Swipe right to add item to cart.

Non-veg item. Paya Curry . Costs: 450 rupees, Description: Paya curry means goat head curryThe preparation involves simmering the trotters in a rich gravy made with a blend of spices, Swipe right to add item to cart.

Non-veg item. Guddu Pulusu . Costs: 375 rupees, Description: it is made without tomatoes. Guddu pulusu tastes tangy ,hot and spicy. Swipe right to add item to cart.

Veg Item. Mokkajonna Vada. Costs: 440 rupees, Description: Delight in crispy, golden fritters bursting with rich flavors and a satisfying crunch, perfect for any occasion. Swipe right to add item to cart.

Veg Item. Paneer Majestic. Costs: 470 rupees, Description: Paneer Majestic is often garnished with fresh coriander, lemon wedges, and sometimes sliced onions. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 470 rupees, Description: Indo-chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 395 rupees, Description: Crispy corn is a delightful and popular snack made from sweet corn kernels that are coated in a seasoned batter and deep-fried until golden and crunchy. Swipe right to add item to cart.

Veg Item. Paneer Pepper. Costs: 470 rupees, Description: Cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper. Swipe right to add item to cart.

Veg Item. Chilli Baby Corn. Costs: 395 rupees, Description: Chili baby corn is a vibrant and spicy dish that features tender baby corn cooked in a bold, tangy chili sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 405 rupees, Description: Tasty indo chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 405 rupees, Description: Baby corn Manchurian is a popular Indo-Chinese dish that features tender baby corn pieces cooked in a savory and tangy sauce. Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 395 rupees, Description: Indo-chinese recipe which is prepared with cauliflower florets, onion, chillies, flour and lots of spices. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 405 rupees, Description: Sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce . Swipe right to add item to cart.

Veg Item. Paneer Pakodi. Costs: 470 rupees, Description: Deep fried popular north indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Swipe right to add item to cart.

Veg Item. Gobi Pepper. Costs: 395 rupees, Description: Fried cauliflower florets with a good hit of pepper.excellent snack if you're an fan of spicy vegetarian food. Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 465 rupees, Description: Spicy preparation of the eggs in a delicious onion and tomato combination. Swipe right to add item to cart.

Veg Item. Gobi Majestic. Costs: 395 rupees, Description: A dry gobi dish marinated with corn flour & indian spices, then deep fried, sautéed in indochinese manchurian sauce. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 415 rupees, Description: Boiled and spiced egg dipped in besan or gram flour batter and then deep-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken [full]. Costs: 940 rupees, Description: Tandoori chicken is a south asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Swipe right to add item to cart.

Non-veg item. Chicken Achari Kebab. Costs: 515 rupees, Description: These spicy, tangy, succulent bites of chicken are grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 525 rupees, Description: kebab is a piece of food, mostly meat grilled over charcoal fire. There are so many kabab varieties out there which are very popular kabab. Swipe right to add item to cart.

Non-veg item. Tangdi Kebab[full]. Costs: 950 rupees, Description: Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Swipe right to add item to cart.

Non-veg item. Chicken Malai Kebab. Costs: 515 rupees, Description: Chicken malai kabab recipe – kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Swipe right to add item to cart.

Veg Item. Paneer Tikka . Costs: 455 rupees, Description: Paneer tikka is a popular and delicious tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based. Swipe right to add item to cart.

Veg Item. Paneer Achari Tikka. Costs: 455 rupees, Description: AChari paneer tikka is the most popular vegetarian appetizer in the punjabi cuisine. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 455 rupees, Description: This malai tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer Cheekulu . Costs: 455 rupees, Description: Paneer marinated in seema style cheekulu masala and grilled to a jucisy perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken [half] . Costs: 495 rupees, Description: Tandoori chicken is a south asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Swipe right to add item to cart.

Non-veg item. Tangdi Kebab[half]. Costs: 450 rupees, Description: Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Swipe right to add item to cart.

Veg Item. Hara Bara Kebab . Costs: 435 rupees, Description: hara bhara kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs. Swipe right to add item to cart.

Non-veg item. Family Pack Mutton Biryani. Costs: 1420 rupees, Description: A family pack mutton biryani is a generous serving of this beloved dish, perfect for sharing. This aromatic, layered rice dish features tender pieces of marinated mutton slow-cooked with fragrant basmati rice. Swipe right to add item to cart.

Non-veg item. Family Pack Fry Piece Chicken Biryani. Costs: 1180 rupees, Description: This vibrant biryani features fragrant basmati rice cooked with succulent pieces of marinated fried chicken, creating a delightful combination of flavors and textures. Swipe right to add item to cart.

Non-veg item. Family Pack Chicken Dum Biryani. Costs: 1120 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.

Veg Item. Family Pack Paneer Biryani. Costs: 955 rupees, Description: A family pack paneer biryani is a delicious and hearty dish designed to serve multiple people, making it perfect for gatherings or special occasions. Swipe right to add item to cart.

Non-veg item. Family Pack Egg Biryani. Costs: 950 rupees, Description: This vibrant biryani features fragrant basmati rice layered with perfectly boiled eggs, along with an array of aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Family Pack Veg Biryani. Costs: 840 rupees, Description: A family pack veg biryani is a generous serving of this flavorful rice dish, perfect for sharing among family and friends. Swipe right to add item to cart.

Non-veg item. Keema Fry. Costs: 645 rupees, Description: Keema fry is a delicious and flavorful dish made from minced meat, typically lamb or chicken, saut?ed with a blend of spices, onions, garlic, and ginger. Swipe right to add item to cart.

Non-veg item. Rayalaseema Mutton Fry . Costs: 635 rupees, Description: Made of mutton pieces fried along with rayalaseema spices. Swipe right to add item to cart.

Non-veg item. Mutton Iguru. Costs: 635 rupees, Description: Juicy mutton cooked in a tangy mutton gravy. Swipe right to add item to cart.

Non-veg item. Andhra Chicken Fry . Costs: 495 rupees, Description: Andhra chicken fry is a spicy and flavorful dish hailing from the Andhra Pradesh region of India. Swipe right to add item to cart.

Non-veg item. Andhra Mutton Fry . Costs: 635 rupees, Description: The marinated meat is then stir-fried with onions, curry leaves, and green chilies, allowing the spices to infuse the mutton with bold flavors. Swipe right to add item to cart.

Non-veg item. Fish Fry . Costs: 590 rupees, Description: Made of fish pieces fried along with rayalaseema spices. Swipe right to add item to cart.

Non-veg item. Konaseema Kodi Vepudu . Costs: 495 rupees, Description: Chicken fry cooked and served in konaseema style. Swipe right to add item to cart.

Non-veg item. Rayalaseema Chicken Fry. Costs: 495 rupees, Description: Made of chicken pieces fried along with rayalaseema spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 415 rupees, Description: paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.

Veg Item. Kaju Paneer Curry . Costs: 455 rupees, Description: A unique tasty North Indian curry made with cashew and paneer cubes. Swipe right to add item to cart.

Veg Item. Paneer Kadai . Costs: 330 rupees, Description: Paneer kadai is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Palak . Costs: 425 rupees, Description: Juicy chunks of paneer cooked in a creamy gravy with a nutritious spinach. Swipe right to add item to cart.

Veg Item. Kaju Masala . Costs: 450 rupees, Description: Basically the roasted kaju's or cashew nuts served in a spicy creamy sauce prepared with tomato and onion base. Swipe right to add item to cart.

Veg Item. Mixed Vegetable . Costs: 370 rupees, Description: Mix veg curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. In a spicy. Swipe right to add item to cart.

Veg Item. Mixed Kadai . Costs: 370 rupees, Description: It has various complex flavors coming from the aromatics like onions, ginger, garlic, mix . Swipe right to add item to cart.

Veg Item. Gutti Vankaya Koora . Costs: 335 rupees, Description: The king of curries in telegu states. Deep fried brinjals are cooked with spicy mouth watering gravy. Swipe right to add item to cart.

Veg Item. Dal Tadka . Costs: 230 rupees, Description: dal tadka means lentils finished with a tempering, at the end. Also known as tadka daal, this is immensely popular in the indian restaurants. Swipe right to add item to cart.

Veg Item. Dal Fry . Costs: 300 rupees, Description: dal fry is a delicious and popular indian dish made with lentils (toor dal). Swipe right to add item to cart.

Veg Item. Aloo Fry . Costs: 320 rupees, Description: Style vegan recipe of potatoes sauteed with bold fragrant spices. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice . Costs: 490 rupees, Description: Cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chunks of chicken & lots of eggs. Swipe right to add item to cart.

Non-veg item. Double Egg Fried Rice. Costs: 435 rupees, Description: Cooked rice that has been stir-fried in a wok or a frying pan and is mixed with double eggs. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice . Costs: 415 rupees, Description: Egg fried rice is a popular and versatile dish made by stir-frying cooked rice with scrambled eggs and a variety of vegetables. Swipe right to add item to cart.

Veg Item. Veg Fried Rice . Costs: 385 rupees, Description: Made with fine cooked basmati rice, finely chopped veggies and seasoning ingredients. Swipe right to add item to cart.

Veg Item. Biryani Rice . Costs: 225 rupees, Description: A delightful preparation of richly flavored aromatic rice. Swipe right to add item to cart.

Veg Item. Steam Rice . Costs: 115 rupees, Description: Steamed rice is a simple and staple dish made by cooking rice with water in a steam cooker or pot, resulting in fluffy, tender grains. Swipe right to add item to cart.

Non-veg item. Chicken Pulao. Costs: 490 rupees, Description: Chicken pulao is a fragrant and flavorful one-pot dish made with tender pieces of chicken, basmati rice, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Pulao. Costs: 600 rupees, Description: Mutton pulao is a rich and aromatic one-pot dish that features tender pieces of mutton (goat meat) cooked with fragrant basmati rice and a blend of spices. Swipe right to add item to cart.

Non-veg item. Pachi Mirchi Kodi Pulao. Costs: 495 rupees, Description: Pachi Mirchi Kodi Pulao is a spicy and aromatic rice dish from South Indian cuisine, known for its bold flavors. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 440 rupees, Description: Veg pulao is a vibrant and aromatic one-pot dish made with basmati rice and a variety of fresh vegetables. Swipe right to add item to cart.

Veg Item. Butter Naan . Costs: 90 rupees, Description: Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan, topped with melted butter . Swipe right to add item to cart.

Veg Item. Garlic Naan . Costs: 100 rupees, Description: Garlic naan bread is indian leavened flatbread made with all-purpose flour and spiced with garlic. Swipe right to add item to cart.

Veg Item. Butter Roti . Costs: 90 rupees, Description: Once off the heat, a generous pat of butter is spread on top, giving the roti a rich, creamy flavor and enhancing its softness. Swipe right to add item to cart.

Veg Item. Plain Naan . Costs: 90 rupees, Description: Plain naan is soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside. Swipe right to add item to cart.

Veg Item. Plain Roti . Costs: 90 rupees, Description: The roti is a traditional flatbread from the indian subcontinent. Swipe right to add item to cart.

Veg Item. Curd Rice . Costs: 230 rupees, Description: Made by simply mixing soft cooked mushy rice with curd and salt. Swipe right to add item to cart.

Veg Item. Jeera Rice . Costs: 315 rupees, Description: Long-grained rice steamed till it's soft, tempered in a mild mix of ghee, loads of cumin, onions and coriander leaves. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 115 rupees, Description: Cooked on high heat until a rolling boil, then simmered with the lid on. Swipe right to add item to cart.