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4.2 (20+ ratings)
₹1300 for two
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Central Bangalore
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Veg Item. Baby Potato Ghee Roast. Costs: 220 rupees, Description: Baby potato ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. fish Swipe right to add item to cart.

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Non-veg item. Rayalaseema Mutton Vepudu. Costs: 550 rupees, Description: A delicacy of andhra. Succulent cubes of lamb marinated overnight in spices and fried to perfection Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 250 rupees, Description: Egg ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. fish Swipe right to add item to cart.

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Non-veg item. Madurai Varuval - Chicken. Costs: 350 rupees, Description: Dry preparation of chicken seasoned with garlic, coriander, cumin, pepper, red chilli and garam masala. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 350 rupees, Description: Chicken ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. fish Swipe right to add item to cart.

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Non-veg item. Madurai Varuval - Mutton. Costs: 550 rupees, Description: Dry preparation of mutton seasoned with garlic, coriander, cumin, pepper, red chilli and garam masala. Swipe right to add item to cart.

Non-veg item. Prawn Ghee Roast. Costs: 650 rupees, Description: Prawn ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. fish Swipe right to add item to cart.

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Non-veg item. Aryanad Chicken Thoran. Costs: 350 rupees, Description: Prepared with coconut oil and generous amount of red chilli powder and freshly grated coconut Swipe right to add item to cart.

Non-veg item. King Fish Ghee Roast. Costs: 550 rupees, Description: King fish : a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. Swipe right to add item to cart.

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Non-veg item. Royyalu Vepudu. Costs: 650 rupees, Description: A fiery dish of prawn tossed with onion, ginger, chillies and a blend of spices Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 250 rupees, Description: Mushroom ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. Swipe right to add item to cart.

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Non-veg item. King Fish Masala Vepudu. Costs: 550 rupees, Description: King fish - this dish is native to coastal andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. choose the ingredient of your liking: Swipe right to add item to cart.

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Veg Item. Cottage Cheese Ghee Roast. Costs: 280 rupees, Description: Cottage cheese ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection Swipe right to add item to cart.

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Non-veg item. Pomfret Masala Vepudu. Costs: 650 rupees, Description: Pomfret - this dish is native to coastal andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. choose the ingredient of your liking: Swipe right to add item to cart.

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Non-veg item. Sear Fish Ghee Roast. Costs: 650 rupees, Description: Sear fish ghee roast - a recipe borrowed from kundapur cuisine. Ghee roast is prepared using a generous amount of ghee and byadagi chilli, roasted to perfection. fish Swipe right to add item to cart.

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Non-veg item. Prawn Masala Vepudu. Costs: 650 rupees, Description: Prawn - this dish is native to coastal andhra. The fish is first marinated in a specially prepared masala, coated with rava (semolina) and deep fried. Served with salad and tangy chutneys, it makes for a great starter. choose the ingredient of your liking: Swipe right to add item to cart.

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