Non-veg item. Vanjiram Fish Fry (2 Pcs). Costs: 825 rupees, Description: Masala tawa fried seer fish. Swipe right to add item to cart.
Veg Item. Vegetable Biryani . Costs: 395 rupees, Description: Vegetable biryani serves with brinjal curry and raitha. Swipe right to add item to cart.
Non-veg item. Kari Kulambu. This item is a Bestseller, Costs: 605 rupees, Description: Mutton gravy cooked in coconut paste. Swipe right to add item to cart.
Non-veg item. Paya Curry. This item is a Bestseller, Costs: 545 rupees, Description: Goat trotters cooked with black pepper and coconut masala. Swipe right to add item to cart.
Non-veg item. Rogan Josh. Costs: 605 rupees, Description: Kashmiri lamb curry delicacy with intense flavor of ratan and kashmiri chilli. Swipe right to add item to cart.
Non-veg item. Mutton Curry. Costs: 605 rupees, Description: Mildly spiced mutton in yellow curry. Swipe right to add item to cart.
Non-veg item. Kadai Gosht. Costs: 605 rupees, Description: Spicy mutton semi gravy preparation finished with hand pound peppercorn, cumin, fennel, and coriander seeds. Swipe right to add item to cart.
Non-veg item. Chepala Mamidikaya Pulusu. Costs: 665 rupees, Description: Famous iconic dish of coastal Andhra ,fresh sear fish in flavourful chilli tamarind gravy with raw mango. Swipe right to add item to cart.
Non-veg item. Apollo Fish. Costs: 425 rupees, Description: Andhra style of chilli fish finished with mustard and curry leaf. Swipe right to add item to cart.
Non-veg item. Prawns Moilee. Costs: 545 rupees, Description: Mild prawn stew cooked in fresh coconut milk and spiced,with chilli ,ginger and turmeric. Swipe right to add item to cart.
Non-veg item. Jhinga Masala. Costs: 545 rupees, Description: Prawns stir fried with onion,ginger and tomato. Swipe right to add item to cart.
Non-veg item. Prawns Butter Masala. Costs: 545 rupees, Description: Classic lip smacking recipe of prawns with tomato butter and cream. Swipe right to add item to cart.
Veg Item. Jeera Pulao. Costs: 215 rupees, Description: Basmati rice tempered with aromatic jeera with butter. Swipe right to add item to cart.
Veg Item. Peas Pulao. Costs: 240 rupees, Description: Aromatic basmati rice tossed with green peas and coriander. Swipe right to add item to cart.
Veg Item. Poondu Kulambu. This item is a Bestseller, Costs: 300 rupees, Description: Homemade sundried masala of garlic and shallots cooked in tangy and spicy gravy. Swipe right to add item to cart.
Veg Item. Paal Katti Chettinad. Costs: 295 rupees, Description: Paneer cooked with chettinad spicy masala. Swipe right to add item to cart.
Veg Item. Pacha Kai Stew. Costs: 240 rupees, Description: Vegetable simmered in mildly spices coconut milk. Swipe right to add item to cart.
Non-veg item. Kerala Chicken Curry. This item is a Bestseller, Costs: 365 rupees, Description: Chicken cooked with coriander powder,chilli powder and coconut paste. Swipe right to add item to cart.
Non-veg item. Murgh Lababdar. Costs: 425 rupees, Description: Tender pieces of chicken cooked in a flavourful in-house chef special gravy. Swipe right to add item to cart.
Non-veg item. Chicken Club Sandwich. Costs: 450 rupees, Description: A traditionally toasted sandwich filled with chicken and veggies. Swipe right to add item to cart.