Non-veg item. Buff Chilli . Costs: 510 rupees, Description: Buff strips coated in rustic kerala masalas and sauteed in a devilish pan-asian sauce to make the most mind-blowing buff chilli in town. Swipe right to add item to cart.
Non-veg item. Fish Fry ( Pomfret) (120-130 Gm). Costs: 595 rupees, Description: Fish dunked in ernakulam red chili and spice paste, shallow fried for a perfect fish fry - tender from inside and crunchy from the outside This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Fry Thattukada. Costs: 595 rupees, Description: Prawns coated with nair's fiery spice mix of ground-roasted masalas and pan fried to perfection. Rustic yet sensuous! Swipe right to add item to cart.
Non-veg item. Egg Roast & Porotta Combo. Costs: 365 rupees, Description: Eggs roasted in a spicy red masala before cooking on a divine bed of caramelized onions and sauteed tomato. The classic kerala all day breakfast dish, infused with wild spices from the wayanad region. It is served with 2 flaky kerala parotta. Swipe right to add item to cart.
Veg Item. Green Mango Curry / Nair's Maanga Ozichukuttan . Costs: 385 rupees, Description: This masterpiece by chef sara jacob, is nothing less than a trip to heaven. A divine medley of farm fresh green mangoes, drumsticks and coconut masala cooked for the classic homestyle maanga curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Avial . Costs: 425 rupees, Description: The classic sadya special. A mix of green and yellow vegetables in fresh coconut masala This item is customizable. Swipe right to add item to cart.
Veg Item. Beans Thoran. Costs: 330 rupees, Description: Seasonal and farm fresh beans steamed and cooked with dry coconut masala for the quintessential thoran. Loaded with nutrients and so light. Swipe right to add item to cart.
Veg Item. Kerala Baby Potato Roast. Costs: 325 rupees, Description: Stone ground masalas and chilli mix smeared over baby potato and roast cooked. Swipe right to add item to cart.
Veg Item. Cowpeas (vanpayar) Stir-fry . Costs: 330 rupees, Description: Red cowpeas sauteed kerala style with fresh coconut masala and tempered with stone-ground garlic. A protein rich side-dish. Swipe right to add item to cart.
Non-veg item. Alleppey Fish Curry . Costs: 695 rupees, Description: Syrian christian style fish curry. Fresh pomfret cooked in a uncomplicated coconut paste made complex with malabari tamarind - kudampuli (sour superfood). This item is customizable. Swipe right to add item to cart.
Non-veg item. Trivandrum Buff Pepper Olarthu . This item is a Bestseller, Costs: 545 rupees, Description: Chef vinod g nair's signature dish. Tender chunks of buff (buffalo) smothered in special spices and slow cooked for an unbeatable buff fry This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Curry - Idukki Style. Costs: 595 rupees, Description: Succulent pork centred with flaming local masalas and cooked in aromatic curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Pepper Roast. Costs: 595 rupees, Description: Pork dry roasted, syrian christian style and cooked in cracked pepper from munnar and fennel masala This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Curry - Thalassery Style. This item is a Bestseller, Costs: 450 rupees, Description: Made with magical blend of spices that gives the everyday chicken curry an insanely delicious flavour, comparable only to the beauty of the thalasseri town This item is customizable. Swipe right to add item to cart.
Veg Item. Red Rice. This item is a Bestseller, Costs: 175 rupees, Swipe right to add item to cart.
Veg Item. Puli Inji (100 Gm). Costs: 195 rupees, Description: Sweet, spicy, tangy pickle like accompaniment that is served with a feast. It can lift the flavours and taste of any ordinary meal. Made using fresh ginger, tamarind, green chillies and curry leaves. Each jar has 100 ml puli inji. Swipe right to add item to cart.
Veg Item. Smoked Coconut Chutney . Costs: 50 rupees, Description: Smoked coconut crushed with shallots for a dry chutney Swipe right to add item to cart.
Non-veg item. Suriani Buff Pickle - Syrian Christian Style (100 Gm ). Costs: 345 rupees, Description: Signature, home-style buff pickle. No preservatives added. Swipe right to add item to cart.
Non-veg item. Prawn Pickle - Syrian Christian Style (100 Gm). Costs: 345 rupees, Description: Home-style fresh shrimps pickle. No preservatives added. Swipe right to add item to cart.
Veg Item. Tender Coconut Pudding. Costs: 245 rupees, Description: An authentic homestyle keralan dessert of tender coconut that gives the pudding a velvety texture and a subtly nutty taste Swipe right to add item to cart.