Olive Bar and Kitchen

Veg Item. Olive Mezze Platter (Vegan) (Signature). Costs: 875 rupees, Description: A sharing platter of crisp fried falafels, mini poee pita bread, hummus, za’atar crackers, muhammara, roasted eggplant dip and marinated olives with pickled figs Swipe right to add item to cart.

Veg Item. Zaatar And Garlic Bread. Costs: 725 rupees, Description: Bite sized skillet buns stuffed with mozzarella, garlic, zaatar oil and served with a roasted garlic dip Swipe right to add item to cart.

Veg Item. Olive Ascolana. Costs: 525 rupees, Description: Golden-fried olive croquettes dusted with olive powder, paired with a silky aioli Swipe right to add item to cart.

Veg Item. Mediterranean Mantis. Costs: 775 rupees, Description: Delicate ricotta and sun-dried tomato dumplings with gorgonzola cream, brown butter, and tomato salsa Swipe right to add item to cart.

Veg Item. Burrata Hummus. Costs: 800 rupees, Description: A silky blend of burrata and hummus with roasted chickpeas, olive breadcrumbs, and a drizzle of lemon oil; served with gnocchi fritto. Swipe right to add item to cart.

Veg Item. Olive's Cheese Platter. Costs: 2375 rupees, Description: A handpicked selection of cheese paired with golden gnocchi fritto, luscious jams, and a drizzle of honey Swipe right to add item to cart.

Veg Item. Focaccia Al Formaggio. Costs: 800 rupees, Description: Thin, crisp stuffed focaccia with stracciatella, goat cheese and mascarpone, finished with a drizzle of extra virgin olive oil Swipe right to add item to cart.

Veg Item. Cauliflower Hummus. Costs: 650 rupees, Description: Grated cauliflower and couscous tossed with garlic hummus, pomegranate, cranberries, and crispy fried garlic, served with house-made pita bread. Swipe right to add item to cart.

Non-veg item. Lamb Adana Kebab. Costs: 875 rupees, Description: Perfectly spiced minced lamb kebab served with freshly baked bread, tzatziki, onion, sumac and parsley slaw Swipe right to add item to cart.

Non-veg item. Mediterranean Ribs. Costs: 800 rupees, Description: Fall-off-the-bone ribs with a parsley-pomegranate molasses glaze, served with a barley salad Swipe right to add item to cart.

Non-veg item. Prawns Ajillo. Costs: 900 rupees, Description: Garlicky Spanish-style prawns with capers, olive oil, chilli flakes and lemon; served with focaccia bread. Swipe right to add item to cart.

Non-veg item. Chicken Diavola. Costs: 775 rupees, Description: Chicken served with a fiery diavola sauce, golden polenta cakes, a dusting of olive powder and a drizzle of basil oil Swipe right to add item to cart.

Non-veg item. Neopolitan Lamb Ragu. Costs: 950 rupees, Description: Rich and aromatic Neapolitan-style lamb ragu, paired with warm focaccia and a dusting of parmesan. Swipe right to add item to cart.

Non-veg item. Meatballs. Costs: 650 rupees, Description: Juicy chicken meatballs in a rich, house-made tomato sauce, with velvety polenta and a parmesan tuille. Swipe right to add item to cart.

Non-veg item. The Proposal Chicken. Costs: 975 rupees, Description: Tender roasted chicken breast smothered in a creamy, sun-dried tomato and garlic “Marry Me” sauce, with a hint of parmesan and white wine, served alongside seasonal vegetables and fragrant black saffron pilaf. Swipe right to add item to cart.

Veg Item. Burrata Rose. Costs: 975 rupees, Description: Spaghetti tossed in house-made tomato sauce, finished with fresh baby burrata and roasted cherry tomatoes Swipe right to add item to cart.

Veg Item. Spaghetti Pomodoro. Costs: 775 rupees, Description: Spaghetti tossed in homemade San Marzano tomato sauce with cherry tomatoes, basil oil, and shaved Parmesan. Swipe right to add item to cart.

Non-veg item. Rigatoni Amatriciana. Costs: 875 rupees, Description: Al dente rigatone enveloped in a rich, spicy amatriciana sauce, slow-cooked with tomatoes and chorizo Swipe right to add item to cart.

Veg Item. Truffle Linguini. Costs: 975 rupees, Description: Al dente linguini bathed in a rich truffle sauce, with a medley of roasted mushrooms. Swipe right to add item to cart.

Non-veg item. Gnocchi Alla Genovese. Costs: 975 rupees, Description: House-made gnocchi in pesto (shh… Nonna’s secret recipe), served with tender potatoes, french beans, and flakes of smoked salmon Swipe right to add item to cart.

Veg Item. Rigatoni Chiaro. Costs: 750 rupees, Description: Rigatoni in a delicate, clarified tomato sauce, topped with a trio of heirloom tomatoes and finished with a drizzle of basil oil. Swipe right to add item to cart.

Non-veg item. Linguine Al Ragu. Costs: 1200 rupees, Description: Linguine tossed with a rich and aromatic Neapolitan-style ragu, topped with fried garlic, and a sprinkle of parmesan. Swipe right to add item to cart.

Veg Item. Mushroom Risotto. Costs: 975 rupees, Description: Arborio rice and locally sourced button and shiitake mushrooms cooked in fragrant mushroom stock; finished with mushroom croquettes and parmesan cheese This item is customizable. Swipe right to add item to cart.

Veg Item. Sun Dried Tomato Risotto. Costs: 975 rupees, Description: Creamy arborio rice in a sun-dried tomato sauce topped with a flurry of parmesan Swipe right to add item to cart.

Veg Item. Purple Cabbage Risotto. Costs: 750 rupees, Description: Creamy purple cabbage risotto with sautéed heirloom carrots, green apples, parmesan, and garlic croutons. Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 1300 rupees, Description: Basil, oregano, and mozzarella cheese. Swipe right to add item to cart.

Veg Item. Garden Pizza. Costs: 1400 rupees, Description: San Marzano tomato sauce, mozzarella, zucchini, bell pepper, artichokes, olives, capers, roasted potatoes Swipe right to add item to cart.

Veg Item. Mushroom Pizza. Costs: 1200 rupees, Description: Blanco sauce, with assorted forest mushrooms and chives with parmesan slices. Swipe right to add item to cart.

Non-veg item. Chicken Cacciatore Pizza. Costs: 1475 rupees, Description: San Marzano tomato sauce, pulled slow cook chicken cacciatore, chicken mousse, rocket, parmesan slices. Swipe right to add item to cart.

Non-veg item. Pepperoni and Parma Ham Pizza. Costs: 1825 rupees, Description: San Marzano tomato sauce, pepperoni, parma ham, a crumble of blue cheese, fermented chilli, and a house-made hot honey Swipe right to add item to cart.

Non-veg item. Braised Lamb Shank. Costs: 2075 rupees, Description: Tender lamb shank served with nutty wheat berry and barley risotto, roasted carrots, radish, and finished with a zesty gremolata Swipe right to add item to cart.

Non-veg item. Chilean Sea Bass. Costs: 2650 rupees, Description: Marinated Chilean sea bass served with tender peas, morels, lumpfish roe in a delicate beurre blanc sauce. Swipe right to add item to cart.

Non-veg item. Pork Rolls. Costs: 1775 rupees, Description: Succulent pork roulade with a barley risotto, roasted vegetables, and a pork jus infused with crispy bacon. Swipe right to add item to cart.

Non-veg item. Roasted Salmon. Costs: 1600 rupees, Description: Roasted salmon on a bed of sautéed spinach and golden roasted potatoes, finished with hollandaise sauce and a crumble of pistachio. Swipe right to add item to cart.

Veg Item. Grilled Cauliflower Steaks. Costs: 1100 rupees, Description: Chargrilled cauliflower on a bed of smoked pepper purée, with browned butter hazelnuts, and garlic oil. Swipe right to add item to cart.

Veg Item. Eggplant Parmigiana. Costs: 1000 rupees, Description: Layers of tender roasted eggplant with rich house-made tomato sauce and melty mozzarella, baked until golden and finished with a flurry of parmesan. Swipe right to add item to cart.

Veg Item. Veggie Lasagna. Costs: 1050 rupees, Description: House-made lasagna layered with pesto, San Marzano tomato sauce, and a medley of seasonal vegetables. Swipe right to add item to cart.

Veg Item. Apricot & Poached Pear Salad. Costs: 800 rupees, Description: Roasted apricots and red wine–poached pears tossed with fresh mixed greens, finished with a bright lemon dressing. Swipe right to add item to cart.

Non-veg item. Chef's Caesar Salad. Costs: 675 rupees, Description: Chef's Caesar Salad Our chef's playful twist on a classic, featuring crisp garden greens, devilled eggs, Caesar dressing, and a micro garlic crunch. Swipe right to add item to cart.

Veg Item. Beetroot Salad. Costs: 675 rupees, Description: Beetroot, roquette, balsamic pearls, whipped goat cheese mousse, and a crisp seed tuile, finished with a lemon dressing. Swipe right to add item to cart.

Veg Item. Summer Salad. Costs: 650 rupees, Description: Mixed greens with fresh feta, seasonal fruit, and crispy seed tuile, dressed in a balsamic-pomegranate vinaigrette. Swipe right to add item to cart.

Veg Item. Roasted Carrot And Pumpkin Soup. Costs: 650 rupees, Description: A bowlful of comfort; served with coconut milk and chermoula Swipe right to add item to cart.

Veg Item. Funghi Cappuccino. Costs: 650 rupees, Description: Rich mushroom soup with a mix of earthy mushrooms, truffle essence, and crisp garlic crumble Swipe right to add item to cart.

Veg Item. Tomato Basil Soup. Costs: 650 rupees, Description: Hearty San Mazzaro tomato soup, finished with basil cream and roasted cherry tomatoes, served with crisp garlic bread. Swipe right to add item to cart.

Veg Item. Grilled Vegetables. Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Mashed Potatoes. Costs: 475 rupees, Swipe right to add item to cart.

Veg Item. Sauteed Asparagus. Costs: 575 rupees, Swipe right to add item to cart.

Veg Item. Sauteed Mushrooms. Costs: 550 rupees, Swipe right to add item to cart.

Veg Item. Creamy Spinach. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. River Sole Espetadas. Costs: 1275 rupees, Description: Kasundi mustard marinade, lemon aioli,  served on a bed of hummus, baba ganoush and assorted pickles with saffron-spiked couscous and salad Swipe right to add item to cart.

Non-veg item. Prawn Espetadas. Costs: 1550 rupees, Description: Sweet prawns marinated in garlic, paprika, oregano, lemon aioli,  served on a bed of hummus, baba ganoush and assorted pickles with saffron-spiked couscous and salad Swipe right to add item to cart.

Non-veg item. Spicy Chicken Espetadas. Costs: 1350 rupees, Description: Sun-dried tomato and pistachio marinade, lemon aioli, served on a bed of hummus, baba ganoush and assorted pickles with saffron-spiked couscous and salad Swipe right to add item to cart.

Veg Item. Cottage Cheese Espetadas. Costs: 1000 rupees, Description: Cottage cheese marinated in chipotle, chilli and garlic, served on a bed of hummus, baba ganoush and assorted pickles with saffron-spiked couscous and salad Swipe right to add item to cart.

Non-veg item. Add Bacon. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Add Chicken. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Add Chorizo. Costs: 275 rupees, Swipe right to add item to cart.

Non-veg item. Add Prawns. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Add On Olives. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Add Vegetables. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Olive Tiramisu. Costs: 750 rupees, Description: Decadent tiramisu layered with Kahlua-soaked sponge, house-made ladyfingers, mascarpone,topped with a gooey coffee macaroon, on a bed of chocolate soil. Swipe right to add item to cart.

Veg Item. Orange And Chocolate. Costs: 750 rupees, Description: Dark chocolate and orange mousse, rosemary micro sponge, orange jelly, candied orange peels, whipped mascarpone, milk crumb Swipe right to add item to cart.