Non-veg item. Chicken Stroganoff. Costs: 465 rupees, Description: Chicken with mushrooms and capsicum delicately cooked with herbs, served within a ring of buttered garlic rice. Swipe right to add item to cart.

Non-veg item. Chicken Steak. Costs: 465 rupees, Description: An old time favourite, mushroom/pepper sauce. Swipe right to add item to cart.

Non-veg item. Fish Diana. Costs: 500 rupees, Description: Fillet of fish with chefs special stuffing, delicately cooked and served with our special sauce. Swipe right to add item to cart.

Non-veg item. Chicken Tetrazzini. Costs: 465 rupees, Description: Chicken and mushrooms with spaghetti, cooked in a creamy cheese with herbs and baked. Swipe right to add item to cart.

Non-veg item. Fish Meuniere. Costs: 500 rupees, Description: Pan fried fish with mushrooms, served with creamy lemon butter sauce. Swipe right to add item to cart.

Non-veg item. Grilled Fish In Garlic Butter Sauce. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Fish Florentine. Costs: 500 rupees, Description: Fillet of fish cooked in cheese sauce and baked on a bed of spinach. Swipe right to add item to cart.

Non-veg item. Fish 'n' Chips. Costs: 500 rupees, Description: The old time favourite. Swipe right to add item to cart.

Non-veg item. Chicken Paprika. Costs: 465 rupees, Description: Dices of chicken, capsicum, onion and mushroom cooked in a tangy brown sauce, served with Mexican rice. Swipe right to add item to cart.

Non-veg item. Chicken A La Keiv. Costs: 465 rupees, Swipe right to add item to cart.

Non-veg item. Jumbo Prawn Thermidor. Costs: 650 rupees, Description: Jumbo prawns cooked delicately with mushrooms in a creamy white sauce, baked and served in the shell. Swipe right to add item to cart.

Non-veg item. Roast Chicken - Garlic Pepper Sauce. Costs: 465 rupees, Swipe right to add item to cart.

Non-veg item. Mixed Grill. Costs: 630 rupees, Description: Assorted grilled platter with chicken, fish & prawns. Swipe right to add item to cart.

Non-veg item. Lamb Steak. Costs: 490 rupees, Description: Marinated minced lamb patty served with mushrooms sauce/pepper sauce/rosemary sauce. Swipe right to add item to cart.

Non-veg item. Fish Steak. Costs: 500 rupees, Description: Fillet of bhetki cooked perfection served with a mushroom sauce/pepper sauce. Swipe right to add item to cart.

Non-veg item. Chicken Cordon Bleu. Costs: 465 rupees, Description: Breast of chicken stuffed with ham, mushroom and cheese, crumb fried. Swipe right to add item to cart.

Non-veg item. Chicken Tropicana. Costs: 465 rupees, Description: Breast of chicken, stuffed with prawns and mushroom, pan fried, served in a tomato sauce with mushrooms. Swipe right to add item to cart.

Non-veg item. Chicken Chipolat. Costs: 480 rupees, Description: Chicken grilled and served with sauteed onion, sausages, bacon and buttered vegetables all in one. Swipe right to add item to cart.

Non-veg item. Prawn Newberg. Costs: 520 rupees, Description: Prawns cooked with garlic, onions and mushrooms in a white sauce, with a touch of tomato concasse and served with garlic rice. Swipe right to add item to cart.

Non-veg item. Imperial Chicken. Costs: 465 rupees, Description: Grilled breast of chicken, served in a mushroom sauce/garlic pepper sauce. Swipe right to add item to cart.

Non-veg item. Grilled Prawns. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Sicilliene. Costs: 465 rupees, Description: Whole breast of chicken cooked in a white sauce with mushrooms, topped with asparagus and baked. Swipe right to add item to cart.

Non-veg item. Fish Pikata. Costs: 500 rupees, Description: Fillet of fish top with mushroom green chilli, cheese with a touch of mustard and herbs cooked to perfection. Swipe right to add item to cart.

Non-veg item. Chicken In The Basket. Costs: 465 rupees, Description: Chicken marinated and crumbed fried and served with French fries. Swipe right to add item to cart.

Non-veg item. Shepherds Pie. Costs: 490 rupees, Description: Minced lamb cooked with herb, topped with mashed potatoes baked to perfection. Swipe right to add item to cart.

Non-veg item. Pork Steak. Costs: 490 rupees, Description: Marinated minced pork patty served with mushroom sauce/pepper sauce/rosemary sauce. Swipe right to add item to cart.

Non-veg item. Grilled Ham Steak Mushroom Sauce. Costs: 480 rupees, Swipe right to add item to cart.

Non-veg item. Chefs Special Lamb. Costs: 490 rupees, Description: Slice of grilled lamb cooked in pepper sauce and served with a minced lamb rice. Swipe right to add item to cart.

Non-veg item. Chicken Facon Du Chef. Costs: 465 rupees, Description: Chicken stuffed with cottage cheese grilled and served with a cream sauce with mushroom and spinach. Swipe right to add item to cart.

Non-veg item. Angels On Horse Back. Costs: 480 rupees, Description: Fillet of chicken wrapped in bacon and served on a bed of onion and sausage rice. Swipe right to add item to cart.

Non-veg item. Chefs Special Chicken. Costs: 465 rupees, Description: Breast of chicken stuffed with cheese, wrapped with bacon rashers grilled and served with mashed potato and boiled vegetables in sour cream gherkin sauce. Swipe right to add item to cart.

Non-veg item. Hunan Chicken. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Crispy Konjee Lamb. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Shredded Lamb Hong Kong. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Black Bean Chicken. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Black Bean Fish. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Oyster Prawn. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Soya Chicken. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Soya Pork. Costs: 420 rupees, Swipe right to add item to cart.

Non-veg item. Chilly Soya Fish. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Chilly Soya Prawn. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Garlic Pepper Chicken. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Grilled Ham Steak Singapore. Costs: 480 rupees, Description: Served with spaghetti and reduced pineapple juice sauce and vegetables. Swipe right to add item to cart.

Non-veg item. Hot Garlic Fish. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Hot Garlic Prawn. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Hunan Fish. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Meuniere. Costs: 520 rupees, Description: Pan fried prawns with mushrooms, served with a creamy lemon butter sauce. Swipe right to add item to cart.

Non-veg item. Sichuan Pork. Costs: 420 rupees, Swipe right to add item to cart.

Non-veg item. Tobanjan Pork. Costs: 420 rupees, Swipe right to add item to cart.

Non-veg item. Sliced Pork In Demi Glace Zu. Costs: 490 rupees, Swipe right to add item to cart.