Veg Item. Veg Hara Bhara Kebab. Costs: 498 rupees, Description: Pan-fried spiced patties made with a mix of spinach, green peas and potatoes ; served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 667 rupees, Description: Fresh paneer chunks marinated in dhaba special masalas and hung curd grilled to perfection , served with chutney & house salad. Swipe right to add item to cart.
Veg Item. Paneer Pudina Wala. Costs: 667 rupees, Description: Scrumptious paneer marinated in pudina paste with hung curd dressing grilled to perfection , served with green coriander chutney. Swipe right to add item to cart.
Veg Item. Chura Papad. Costs: 239 rupees, Description: Crushed fried papad seasonedwith chilli powder and ghee roasted togther over koyla (coal). Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. This item is a Bestseller, Costs: 653 rupees, Description: Skewered chunks of chicken marinated in fresh cream and spices; Cooked in a tandoor oven. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken (Half). This item is a Bestseller, Costs: 502 rupees, Description: The all time favorite - chicken mainated with chillies, fresh curd and Indian spices and cooked in blazing hot tandoor. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 650 rupees, Description: Scrumptious marinated chicken grilled to perfection, finished with tikka masala. Swipe right to add item to cart.
Non-veg item. Chicken Tangdi Kebab. Costs: 667 rupees, Description: Juicy chicken leg piece seasoned with freshly ground spices marinated in a yogurt and chiilli based masala and grilled to perfection. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab. Costs: 650 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Reshmi Kebab. Costs: 667 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Haryali Tikka. Costs: 667 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. This item is a Bestseller, Costs: 742 rupees, Description: Succulent mutton marinated in a seasoned masala and cooked on skewers to perfection in a tandoor. Swipe right to add item to cart.
Veg Item. Sarson Da Saag. Costs: 567 rupees, Description: This heavenly combination from Punjab of mustard greens and dollops of butter is sure to leave you craving for more, best enjoyed with makke di roti. Swipe right to add item to cart.
Veg Item. Kadhi Pakora. Costs: 517 rupees, Description: Famous north Indian gram flour curry with fried dumblings of spices and besan, topped with tempering. Swipe right to add item to cart.
Veg Item. Punjabi Dum Aloo. Costs: 587 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 667 rupees, Description: Soft chunks of paneer tossed in rich red gravy of onion tomato & cashews topped with generous cream & butter to give you the perfect mild creamy taste. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 667 rupees, Description: Cubes of paneer tossed with juilennes of capsicum, onions , chilies & ginger , seasoned with Indian khada masala. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 586 rupees, Description: Soft paneer cooked in rich creamy onion - tomato gravy topped with dollops of butter giving you a mild sweet flavour. Swipe right to add item to cart.
Non-veg item. Chicken Makhani. This item is a Bestseller, Costs: 727 rupees, Description: Tender soft chicken tossed in rich creamy onion tomato gravy made of cashews and cream , topped with butter. Swipe right to add item to cart.
Non-veg item. Chicken Kadai. Costs: 719 rupees, Description: Cubes of juicy chicken tossed with juilennes of capsicum, onions , chilies & ginger , seasoned with Indian khada masala. Swipe right to add item to cart.