Royal Sky

Veg Item. Veg Clear Soup. Costs: 265 rupees, Description: Is a light, healthy, and flavorful broth-based soup made primarily from a mix of fresh vegetables and aromatic herbs. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 270 rupees, Description: Is a rich, smooth, and comforting soup made from ripe tomatoes, blended with cream and seasoned to perfection. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 270 rupees, Description: Is a smooth, savory, and indulgent soup made with earthy mushrooms and rich cream Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 275 rupees, Description: Is a creamy, mildly sweet, and hearty soup made with tender corn kernels and simple seasonings. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 275 rupees, Description: Is a spicy, tangy, and flavorful Indo-Chinese soup known for its bold taste and crunchy garnish Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 275 rupees, Description: Is a light, refreshing, and tangy soup that combines the zest of lemon with the aroma of fresh coriander. Swipe right to add item to cart.

Veg Item. Veg Mongolian Hot Pot Soup. Costs: 645 rupees, Description: Is a bold, aromatic, and nourishing soup inspired by traditional East Asian hot pot flavors. Swipe right to add item to cart.

Veg Item. Tom Kha Soup. Costs: 275 rupees, Description: Is a spicy, tangy, and aromatic Thai soup known for its bold and refreshing flavors. Swipe right to add item to cart.

Veg Item. Veg Tom Kha Soup. Costs: 275 rupees, Description: Is a rich, creamy, and aromatic Thai soup known for its unique blend of coconut milk and fragrant herbs. Swipe right to add item to cart.

Veg Item. Hot & Sour Soup. Costs: 275 rupees, Description: A bold, flavorful Indo-Chinese soup known for its spicy and tangy taste. Swipe right to add item to cart.

Veg Item. Peking Soup. Costs: 275 rupees, Description: Is a light yet flavorful Chinese-inspired soup featuring finely chopped vegetables like cabbage, carrots, and mushrooms Swipe right to add item to cart.

Veg Item. Talumein Soup. Costs: 275 rupees, Description: A popular Indo-Chinese noodle soup Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 305 rupees, Description: A delightfully flavour-packed clear soup with chopped veggies and chicken pieces - perfect to satiate your cravings.500ml Swipe right to add item to cart.

Non-veg item. Cream Of Chicken Soup. Costs: 335 rupees, Description: A creamy soup made from juicy chicken; perfect to satisfy your hunger pangs. 500 ml box. Swipe right to add item to cart.

Non-veg item. Chicken Dumpling Soup. Costs: 305 rupees, Description: Is a hearty and soothing soup made with soft, delicate dumplings stuffed with seasoned minced chicken, gently cooked in a clear, aromatic broth flavored with ginger, garlic, and herbs. Swipe right to add item to cart.

Non-veg item. Mushroom Chicken Soup. Costs: 320 rupees, Description: Is a rich, hearty, and comforting soup that combines tender chicken and earthy mushrooms in a flavorful broth. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 320 rupees, Description: Is a popular and comforting soup that combines tender chicken with the natural sweetness of corn. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 320 rupees, Description: Is a spicy, tangy, and flavorful Indo-Chinese soup that's both comforting and bold. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 320 rupees, Description: Chicken Lemon Coriander Soup features a clear, flavorful broth made with tender pieces of chicken, infused with freshly chopped coriander leaves and a bright splash of lemon juice. Swipe right to add item to cart.

Non-veg item. Non Veg Mongolian Hot Pot Soup. Costs: 725 rupees, Description: Chicken Mongolian Hot Pot Soup is a rich, flavorful, and aromatic soup inspired by traditional Mongolian and East Asian hot pot cuisine Swipe right to add item to cart.

Non-veg item. Chicken Tom Kha Kai Soup. Costs: 320 rupees, Description: Chicken Tom Kha Kai Soup is a classic Thai soup known for its rich, creamy, and aromatic flavors Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Kai Soup. Costs: 320 rupees, Description: Chicken Tom Yum Kai Soup is a vibrant and aromatic Thai soup known for its bold, spicy, and tangy flavors. Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Goong Soup. Costs: 345 rupees, Description: Is a flavorful fusion of two classic Thai soups, blending the zest of chicken with the iconic taste of shrimp (goong). Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 320 rupees, Description: Chicken Hot & Sour Soup is a bold, flavorful, and comforting Indo-Chinese classic Swipe right to add item to cart.

Non-veg item. Chicken Peking Soup. Costs: 320 rupees, Description: Chicken Peking Soup is a light yet flavorful soup featuring tender chicken pieces and finely chopped vegetables in a clear, savory broth. Swipe right to add item to cart.

Non-veg item. Chicken Talumein Soup. Costs: 335 rupees, Description: Chicken Talumein Soup is a flavorful and comforting Indo-Chinese noodle soup made with tender chicken pieces, thin noodles, and mixed vegetables simmered in a savory, lightly spiced broth Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 425 rupees, Description: Is a popular Indo-Chinese appetizer known for its sweet, spicy, and tangy flavor profile. It features crispy fried potato fingers that are tossed in a glossy sauce made from honey, red chili sauce, soy sauce, vinegar, and garlic. The dish is garnished with sesame seeds and spring onions for added crunch and aroma. Swipe right to add item to cart.

Veg Item. Paneer Triangle. Costs: 525 rupees, Description: Typically refers to a triangular-shaped snack or appetizer made with a flavorful paneer (Indian cottage cheese) filling encased in a crisp outer layer Swipe right to add item to cart.

Veg Item. Paneer Shashlik. Costs: 560 rupees, Description: Is a flavorful and vibrant Indo-Chinese or Indian-style grilled dish, inspired by traditional Middle Eastern shashlik Swipe right to add item to cart.

Veg Item. Baby corn Chilli Dry. Costs: 550 rupees, Description: Is a popular Indo-Chinese appetizer known for its bold, spicy flavor and crunchy texture. In this dish, tender baby corn pieces are first coated in a light batter, deep-fried until crispy, and then tossed in a wok with a spicy, garlicky sauce made from soy sauce, green chilies, ginger, garlic, and other seasonings. Swipe right to add item to cart.

Veg Item. Spicy Honey Mush Dry. Costs: 550 rupees, Description: Is a delicious Indo-Chinese style appetizer that features crispy mushrooms tossed in a fiery, sweet, and sticky glaze. It strikes a perfect balance between heat from chili sauce and sweetness from honey, making it an irresistible vegetarian starter. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Dry. Costs: 510 rupees, Description: Is a popular Indo-Chinese appetizer that combines the earthy flavor of mushrooms with a bold, spicy, and garlicky sauce. Served without gravy, this “dry” version is known for its crisp texture and intense flavor, making it a favorite starter at many Indian-Chinese restaurants. Swipe right to add item to cart.

Veg Item. Basic Poutine (french Fries). Costs: 255 rupees, Description: Are a classic and universally loved snack made from potatoes that are cut into thin strips and deep-fried until golden and crispy. Lightly salted and often served hot, they are crisp on the outside and soft and fluffy on the inside. Swipe right to add item to cart.

Veg Item. American Corn Chilly. Costs: 490 rupees, Description: Is a crunchy, spicy, and slightly sweet Indo-Chinese style appetizer made with golden American sweet corn. It’s a crowd-pleasing snack that combines the natural sweetness of corn with bold flavors like garlic, soy sauce, green chilies, and crushed black pepper. Swipe right to add item to cart.

Veg Item. Paneer Chilli Dry. Costs: 560 rupees, Description: Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavor Swipe right to add item to cart.

Veg Item. Paneer Chilly Gravy. Costs: 560 rupees, Description: Chilli Paneer Gravy is a beloved Indo-Chinese dish that features soft cubes of paneer (Indian cottage cheese) cooked in a flavorful, spicy, and tangy sauce. Unlike the dry version, this one has a rich, saucy consistency that makes it perfect to pair with rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 560 rupees, Description: Paneer 65 is a popular Indo-Chinese appetizer that’s a vegetarian twist on the famous South Indian “Chicken 65” dish. It features bite-sized cubes of paneer (Indian cottage cheese) marinated in a spicy, tangy blend of yogurt, red chili powder, ginger-garlic paste, and various aromatic spices, then deep-fried until golden and crispy. Swipe right to add item to cart.

Veg Item. Veg Dim Sum [10 Pieces]. Costs: 395 rupees, Description: Dim Sum is a traditional Chinese culinary style consisting of a variety of bite-sized steamed or fried dumplings, buns, and other small dishes. Originally served as a part of Cantonese tea culture, dim sum is now enjoyed worldwide as a flavorful assortment of snacks or a light meal. Swipe right to add item to cart.

Veg Item. Spring Roll-veg [12Pieces]. Costs: 455 rupees, Description: Veg Spring Roll is a popular appetizer in Indo-Chinese cuisine, featuring a crisp, golden-brown wrapper filled with a savory mix of finely chopped or shredded vegetables. It's loved for its crunchy texture and flavorful filling. Swipe right to add item to cart.

Veg Item. Vegetable Dumpling Manchurian. Costs: 540 rupees, Description: Is a popular Indo-Chinese appetizer made from deep-fried vegetable balls tossed in a tangy, spicy, and savory sauce. This “dry” version means the dish has little to no gravy, with the sauce coating the Manchurian balls just enough to keep them flavorful and slightly sticky. Swipe right to add item to cart.

Veg Item. Spinach Chees.Roll [8 Pieces]. Costs: 460 rupees, Description: Spinach Cheese Roll is a delicious, savory snack or appetizer that combines the goodness of fresh spinach with creamy cheese, all wrapped in a soft or flaky pastry. It’s a popular choice for tea-time, parties, or light meals. Swipe right to add item to cart.

Veg Item. Jalapeno Chee Roll [8 Pieces]. Costs: 460 rupees, Description: Jalapeño Cheese Roll is a spicy, savory snack that combines the creamy richness of melted cheese with the bold heat of jalapeño peppers, all wrapped in a crispy or soft pastry roll. It’s a popular appetizer or party finger food, perfect for those who love a little kick with their cheesy treats. Swipe right to add item to cart.

Veg Item. American Corn Salt & Pepper. Costs: 480 rupees, Description: American Corn Salt & Pepper is a popular Indo-Chinese appetizer featuring crispy, flavorful kernels of American sweet corn tossed with aromatic seasonings. This dish highlights the natural sweetness of the corn, balanced perfectly with the bold flavors of salt, cracked black pepper, and garlic. Swipe right to add item to cart.

Veg Item. Cheese Balls [12 Pieces]. Costs: 460 rupees, Description: Cheese Ball is a popular appetizer or snack featuring creamy, flavorful cheese formed into bite-sized round balls. These are often coated with breadcrumbs, herbs, or nuts and then deep-fried or baked until golden and crispy on the outside, while remaining soft and cheesy inside Swipe right to add item to cart.

Veg Item. Soya Chaap Chilly Dry. Costs: 445 rupees, Description: Soya Chaap Chilli Dry is a popular Indo-Chinese appetizer featuring tender, protein-rich soya chaap pieces tossed in a spicy, tangy, and flavorful sauce. It’s a vegetarian delight known for its bold flavors and slightly smoky taste, perfect as a starter or snack. Swipe right to add item to cart.

Non-veg item. Chicken Dim Sum [10 Pieces]. Costs: 445 rupees, Description: Delightful momos stuffed with chicken and steamed to perfection; served along with flavourful dip 10 pcs Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 510 rupees, Description: Hicken Spring Roll is a popular appetizer in Indo-Chinese and Asian cuisines, featuring a thin, crispy wrapper filled with a flavorful mixture of shredded or minced chicken and vegetables. It’s loved for its crunchy texture and savory filling, making it a perfect starter or snack. Swipe right to add item to cart.

Non-veg item. Dragon Wings (8 Pcs). Costs: 705 rupees, Description: Dragon Wings are a popular appetizer featuring crispy, deep-fried chicken wings tossed in a bold, flavorful sauce. Often inspired by spicy Asian or American flavors, these wings are known for their fiery heat and addictive taste. Swipe right to add item to cart.

Non-veg item. Chilly Chicken Dry. Costs: 750 rupees, Description: Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce. It is usually accompanied with Hakka noodles, Fried rice Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 750 rupees, Description: Chicken 65 is a popular spicy deep-fried chicken appetizer originating from South India. Known for its fiery red color and bold flavors, it is a favorite starter in Indian restaurants and street food stalls. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop-6pcs.. Costs: 690 rupees, Description: Hicken Lollipop is a popular Indo-Chinese appetizer featuring chicken wings or drumettes that are frenched (meat pushed down towards one end of the bone) to create a lollipop-like shape. These are marinated, battered, and deep-fried to crispy perfection, then tossed in a flavorful, spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Salt & Pepper. Costs: 750 rupees, Description: Chicken Salt & Pepper is a popular Indo-Chinese appetizer known for its simple yet bold flavors and crispy texture. It features bite-sized pieces of chicken that are seasoned, battered, and deep-fried, then tossed with aromatic salt and freshly cracked black pepper for a flavorful punch Swipe right to add item to cart.

Non-veg item. Crispy Honey Spicy Chicken. Costs: 710 rupees, Description: Spicy Honey Crispy Chicken Chilli Dry is a popular Indo-Chinese appetizer that perfectly balances sweet, spicy, and savory flavors with a delightful crispy texture. It’s a mouthwatering dish featuring golden, crunchy chicken pieces tossed in a sticky, flavorful sauce. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 710 rupees, Description: The all time favourite delicious boneless lemon chicken with juicy chicken chunks in a creamy gravy. Swipe right to add item to cart.

Non-veg item. Satay Kai. Costs: 710 rupees, Description: Satay Kai is a delicious Thai-inspired appetizer featuring tender pieces of chicken marinated in a flavorful blend of spices, herbs, and coconut milk, then grilled on skewers and served with a rich, creamy peanut sauce. It’s a perfect balance of smoky, savory, and slightly sweet flavors. Swipe right to add item to cart.

Non-veg item. Five Spice And Chilly Pepper Mutton. Costs: 740 rupees, Description: Five Spice Chilli Pepper Mutton is a bold and flavorful dish that combines tender pieces of mutton cooked with a fragrant blend of Chinese five-spice and fiery chili peppers. This dish offers a rich, spicy, and aromatic experience, perfect for lovers of hearty meat dishes with a twist of Asian-inspired spices. Swipe right to add item to cart.

Non-veg item. Crispy Mutton Chilli. Costs: 740 rupees, Description: Crispy Mutton Chilli Dry is a bold and spicy Indo-Chinese appetizer featuring tender, deep-fried mutton pieces tossed in a fiery, tangy sauce with classic chilli flavours. This dish is dry-style, meaning it's coated in a thick glaze rather than served with gravy—perfect as a starter or a side with drinks. Swipe right to add item to cart.

Non-veg item. Prawns Salt & Pepper. Costs: 950 rupees, Description: Prawns Salt & Pepper is a delicious Indo-Chinese style seafood appetizer that combines the natural sweetness of prawns with the bold kick of freshly ground black pepper and aromatic garlic. Light, crispy, and full of flavor, it’s a popular choice for those who enjoy a spicy, wok-tossed starter. Swipe right to add item to cart.

Non-veg item. Golden Fried Prawns. Costs: 950 rupees, Description: Golden Fried Prawns are a classic seafood appetizer featuring large prawns that are marinated, coated in a crispy golden batter, and deep-fried to perfection. Swipe right to add item to cart.

Non-veg item. Shrimp Pepper & Salt. Costs: 820 rupees, Description: Shrimp Salt & Pepper is a light, flavorful Indo-Chinese appetizer that highlights the natural sweetness of shrimp, enhanced with bold seasoning and crisp textures. This dish is known for its simplicity, clean flavors, and aromatic finish. Swipe right to add item to cart.

Non-veg item. Fish In Sweet Garlic Sauce. Costs: 830 rupees, Description: Fish in Sweet Garlic Sauce is a flavorful Indo-Chinese or Asian-style dish that features tender, flaky fish fillets cooked in a rich, glossy sauce made from garlic, soy, and a touch of sweetness. This dish beautifully balances savory, sweet, and mildly spicy notes, making it both comforting and bold. Swipe right to add item to cart.

Non-veg item. Crispy Chilli Fish. Costs: 850 rupees, Description: Crispy Chilli Fish is a bold and flavorful Indo-Chinese appetizer featuring tender fish fillets that are deep-fried until golden and crispy, then tossed in a spicy, tangy sauce with classic Asian seasonings. It’s a favorite among seafood lovers who enjoy a crunchy texture with a fiery kick. Swipe right to add item to cart.

Non-veg item. Royal Sky Fish. Costs: 940 rupees, Description: Is a classic and delicious appetizer made with tender fish fillets coated in a light, seasoned batter and deep-fried until golden and crunchy. Swipe right to add item to cart.

Non-veg item. Fish Salt Pepper. Costs: 840 rupees, Description: Fish Salt & Pepper is a popular Indo-Chinese style appetizer that features lightly battered fish pieces tossed with bold, aromatic seasonings. It’s a dry, wok-tossed dish known for its crispy texture and the sharp, savory punch of freshly ground black pepper and garlic. Swipe right to add item to cart.

Veg Item. Paneer Chilli Gravy. Costs: 560 rupees, Description: Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavors Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 590 rupees, Description: Is a delicious Indo-Chinese dish featuring soft yet crispy dumplings made from a flavorful mix of finely chopped vegetables like cabbage, carrots, and spring onions. These dumplings are lightly fried and then tossed in a rich, tangy, and mildly spicy Manchurian sauce, made with soy sauce, garlic, ginger, and a hint of chili. Swipe right to add item to cart.

Veg Item. Green Garden. Costs: 570 rupees, Description: Is a wholesome and vibrant dish inspired by the freshness of a garden harvest. It features a colorful medley of green vegetables such as broccoli, bell peppers, beans, and spinach, lightly stir-fried or sautéed with garlic, herbs, and mild spices. Swipe right to add item to cart.

Veg Item. Schezwan Vegetable Delight. Costs: 590 rupees, Description: Is a bold and spicy Indo-Chinese dish featuring a vibrant mix of fresh vegetables like bell peppers, carrots, baby corn, and broccoli, stir-fried to perfection in a fiery and flavorful Schezwan sauce. Infused with garlic, red chilies, and soy sauce, the Schezwan sauce delivers a rich, tangy heat that perfectly complements the crisp texture of the vegetables. Swipe right to add item to cart.

Veg Item. Double Mushroom In Hot Garlic Sauce. Costs: 575 rupees, Description: Is a rich and aromatic Indo-Chinese dish featuring a flavorful combination of two types of mushrooms—typically button and shiitake or oyster mushrooms—stir-fried in a bold, spicy hot garlic sauce. The sauce is infused with fresh garlic, red chilies, soy sauce, and a touch of vinegar, delivering a perfect balance of heat, savoriness, and tang. Swipe right to add item to cart.

Veg Item. Vegetables Manchurian Gravy. Costs: 590 rupees, Description: Is a delicious Indo-Chinese dish featuring soft yet crispy dumplings made from a flavorful mix of finely chopped vegetables like cabbage, carrots, and spring onions. These dumplings are lightly fried and then tossed in a rich, tangy, and mildly spicy Manchurian sauce, made with soy sauce, garlic, ginger, and a hint of chili. Swipe right to add item to cart.

Veg Item. Cottage Cheese Chilly. Costs: 630 rupees, Description: Chilli Paneer Gravy is a beloved Indo-Chinese dish that features soft cubes of paneer (Indian cottage cheese) cooked in a flavorful, spicy, and tangy sauce. Unlike the dry version, this one has a rich, saucy consistency that makes it perfect to pair with rice or noodles. Swipe right to add item to cart.

Veg Item. Cottage Cheese Manchurian Sauce. Costs: 630 rupees, Description: Is a mouthwatering Indo-Chinese fusion dish featuring crispy, golden-fried cubes of cottage cheese (paneer) tossed in a bold and flavorful Manchurian sauce. The sauce is a rich blend of soy sauce, garlic, ginger, chili, and spring onions, offering a perfect balance of spicy, tangy, and savory notes. Swipe right to add item to cart.

Veg Item. Cottage Cheese Schezwan. Costs: 630 rupees, Description: Is a spicy and flavorful Indo-Chinese dish featuring soft yet crispy cubes of paneer (cottage cheese) tossed in a bold, fiery Schezwan sauce. Made with a punchy blend of red chilies, garlic, soy sauce, and vinegar, the sauce delivers a perfect balance of heat, tang, and savory richness. Swipe right to add item to cart.

Veg Item. Veg Hot Garlic Sauce. Costs: 545 rupees, Description: Is a bold and aromatic Indo-Chinese dish featuring a colorful mix of crisp vegetables like bell peppers, carrots, baby corn, broccoli, and mushrooms, stir-fried and tossed in a spicy garlic-infused sauce. The sauce, made with fresh garlic, red chilies, soy sauce, and a touch of vinegar, delivers a perfect balance of heat, tanginess, and deep savory flavor. Swipe right to add item to cart.

Veg Item. Mushroom Chilly. Costs: 595 rupees, Description: Is a spicy and savory Indo-Chinese dish featuring tender mushrooms tossed in a rich, flavorful chilli-infused gravy. Cooked with a bold blend of garlic, green chillies, soy sauce, onions, and bell peppers, the gravy delivers a perfect balance of heat, tanginess, and umami depth. Swipe right to add item to cart.

Veg Item. Veg Sizzling Warbar. Costs: 610 rupees, Description: Is a dramatic and flavorful Indo-Chinese sizzler dish served piping hot on a sizzling platter. It features a delicious assortment of stir-fried vegetables like bell peppers, carrots, baby corn, cabbage, and broccoli, cooked in a bold, tangy Manchurian or Schezwan-style sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 595 rupees, Description: Is a popular Indo-Chinese dish featuring crispy, golden-fried mushroom balls simmered in a rich, tangy, and mildly spicy Manchurian sauce Swipe right to add item to cart.

Non-veg item. Two Flavour Chicken. Costs: 700 rupees, Description: Is an exciting Indo-Chinese dish that presents two distinct and delicious flavors of chicken on one plate. Swipe right to add item to cart.

Non-veg item. Double Mushroom Chicken. Costs: 700 rupees, Description: S a rich and savory Indo-Chinese dish featuring tender pieces of chicken cooked with two varieties of mushrooms, typically button mushrooms and shiitake or oyster mushrooms. Stir-fried together in a flavorful sauce made from garlic, soy sauce, and spices, this dish offers a perfect blend of meaty textures and earthy mushroom flavors. Swipe right to add item to cart.

Non-veg item. Creamy Garlic Chicken. Costs: 700 rupees, Description: Is a rich and indulgent dish featuring tender pieces of chicken cooked in a smooth, velvety garlic-infused cream sauce. The sauce combines the bold, aromatic flavor of roasted garlic with creamy ingredients like butter, cream, and herbs, creating a luscious and comforting taste Swipe right to add item to cart.

Non-veg item. Chilly Chicken Gravy. Costs: 735 rupees, Description: Is a popular Indo-Chinese dish featuring tender, juicy pieces of chicken simmered in a flavorful, spicy, and tangy gravy. The rich sauce is made with a blend of garlic, ginger, green chilies, soy sauce, and vinegar, delivering a perfect balance of heat and savory depth. Swipe right to add item to cart.

Non-veg item. Imperial Chilli Chicken. Costs: 735 rupees, Description: Is a signature Indo-Chinese dish known for its bold flavors and perfect balance of heat and tang. It features succulent pieces of crispy fried chicken tossed in a rich, glossy sauce made from soy sauce, garlic, ginger, green chilies, and a hint of vinegar. The dish is garnished with crunchy bell peppers and spring onions, adding freshness and texture. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 730 rupees, Description: Is a fiery and flavorful Indo-Chinese dish featuring tender pieces of chicken simmered in a rich, spicy Schezwan sauce. Made from a bold blend of red chilies, garlic, ginger, soy sauce, and vinegar, the sauce delivers an intense heat balanced with tangy and savory notes. Swipe right to add item to cart.

Non-veg item. Chicken Sizzling Warba. Costs: 730 rupees, Description: Is a dynamic and flavorful Indo-Chinese sizzler dish served on a hot, sizzling platter. It features tender pieces of chicken stir-fried with crunchy vegetables like bell peppers, onions, and spring onions in a bold and tangy sauce, often with a hint of smoky Schezwan or Manchurian flavors. Swipe right to add item to cart.

Non-veg item. Spicy Honey Crispy Chicken Chilli. Costs: 730 rupees, Description: Is a delicious Indo-Chinese dish featuring tender pieces of chicken cooked in a luscious gravy that perfectly balances sweet honey with fiery chilly heat. The sauce combines the natural sweetness of honey with the bold flavors of garlic, ginger, soy sauce, and fresh chilies, creating a harmonious blend of sweet, spicy, and savory notes. Swipe right to add item to cart.

Non-veg item. Chicken Black Bean Sauce. Costs: 730 rupees, Description: Is a robust Indo-Chinese dish featuring tender pieces of chicken stir-fried in a rich, savory sauce made with fermented black beans, garlic, ginger, and chilies. The black bean sauce imparts a deep umami flavor with a hint of smokiness and heat, creating a bold and satisfying taste. Swipe right to add item to cart.

Non-veg item. Chicken Black Hot Bean Sauce. Costs: 730 rupees, Description: Is a robust Indo-Chinese dish featuring tender pieces of chicken stir-fried in a rich, savory sauce made with fermented black beans, garlic, ginger, and chilies. The black bean sauce imparts a deep umami flavor with a hint of smokiness and heat, creating a bold and satisfying taste. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 720 rupees, Description: All time favourite mouth-watering chicken Manchurian made with fresh chicken and veggies served with salad.(Serve 1). Swipe right to add item to cart.

Non-veg item. Chicken Hong Kong Sty.. Costs: 720 rupees, Description: Is a popular Indo-Chinese dish featuring tender pieces of chicken stir-fried with a vibrant mix of vegetables like bell peppers, onions, and spring onions. The dish is cooked in a flavorful, slightly sweet, and savory sauce inspired by Hong Kong-style cuisine, often incorporating soy sauce, oyster sauce, garlic, and a touch of ginger. Swipe right to add item to cart.

Non-veg item. Mongolian Mutton. Costs: 730 rupees, Description: Is a hearty and flavorful Indo-Chinese dish featuring tender, succulent pieces of mutton stir-fried with crisp vegetables like bell peppers, onions, and spring onions. The dish is cooked in a rich, savory sauce made from soy sauce, garlic, ginger, and a hint of sweetness, delivering a perfect balance of umami and mild spice. Swipe right to add item to cart.

Non-veg item. Shredded Mutton In Hot Garlic Sauce. Costs: 730 rupees, Description: Is a bold and flavorful Indo-Chinese dish featuring tender, shredded pieces of mutton stir-fried in a spicy and aromatic hot garlic sauce. The sauce is packed with fresh garlic, green chilies, soy sauce, and a touch of vinegar, delivering an intense heat balanced by savory and tangy notes. Swipe right to add item to cart.

Non-veg item. Slice Mutton In Hoisin Sauce. Costs: 730 rupees, Description: Is a savory Indo-Chinese dish featuring tender slices of mutton cooked to perfection in a rich, sweet, and slightly tangy hoisin sauce. The sauce, made from fermented soybeans, garlic, and spices, adds a deep, complex flavor that beautifully complements the succulent mutton. Swipe right to add item to cart.

Non-veg item. Fish In Lemon Coriander Sauce. Costs: 810 rupees, Description: Is a light and refreshing dish featuring tender, flaky pieces of fish cooked in a zesty and aromatic sauce made with fresh lemon juice and vibrant coriander (cilantro). The sauce combines tangy citrus flavors with the fresh, herbaceous notes of coriander, enhanced by subtle hints of garlic and mild spices. Swipe right to add item to cart.

Non-veg item. Kung Pao Prawns. Costs: 885 rupees, Description: Is a vibrant and flavorful Indo-Chinese dish featuring succulent prawns stir-fried with crunchy peanuts, bell peppers, and dried red chilies. Tossed in a bold, tangy, and slightly spicy Kung Pao sauce made from soy sauce, garlic, ginger, and a touch of vinegar, this dish delivers a perfect balance of sweet, sour, and spicy flavors. Swipe right to add item to cart.

Non-veg item. Prawns In Your Choice If Sauce. Costs: 900 rupees, Description: Offers tender, juicy prawns cooked to perfection and tossed in a sauce of your preference. Whether you prefer a spicy Schezwan, tangy Manchurian, creamy garlic, sweet and sour, or hot garlic sauce, each option brings its own unique flavor profile, enhancing the natural sweetness of the prawns. Swipe right to add item to cart.

Veg Item. Mushroom And Tomato Garlic Fried Rice. Costs: 505 rupees, Description: Mushroom and Tomato Garlic Fried Rice is a flavorful and hearty dish featuring fragrant garlic-infused rice stir-fried with earthy mushrooms and juicy tomatoes. Swipe right to add item to cart.

Veg Item. Veg Spring Onion Chilli Garlic Fried Rice. Costs: 505 rupees, Description: Spring Onion Chilly Garlic Fried Rice is a vibrant and flavorful dish where fragrant garlic and spicy chilly are stir-fried with fluffy rice and fresh spring onions Swipe right to add item to cart.

Veg Item. Veg Ginger Capsicum Fried Rice. Costs: 505 rupees, Description: Ginger Capsicum Fried Rice is a fragrant and colorful dish where the zesty warmth of fresh ginger combines with the sweet crunch of capsicum (bell peppers), all tossed together with perfectly cooked, fluffy rice Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 505 rupees, Description: Veg Schezwan Fried Rice is a bold and spicy Indo-Chinese dish featuring fluffy stir-fried rice tossed with a medley of fresh vegetables and drenched in fiery Schezwan sauce. The Schezwan sauce, made from red chili peppers, garlic, ginger, and soy sauce, gives the dish its signature vibrant color and a punch of intense, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 505 rupees, Description: Veg Fried Rice is a classic and colorful dish made by stir-frying fluffy, fragrant rice with a vibrant mix of fresh vegetables such as carrots, peas, bell peppers, and spring onions. Lightly seasoned with soy sauce, garlic, and sometimes a hint of ginger, it offers a perfect balance of savory and fresh flavors. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 505 rupees, Description: Love the noodles will take on a new meaning altogether once you have tried the extremely popular vegetable hakka noodles. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables make an awesome weeknight dinner. Swipe right to add item to cart.

Veg Item. Veg Spice Noodles & Hoisin Sauce. Costs: 555 rupees, Description: Is a flavorful and satisfying dish featuring tender noodles tossed in a rich, sweet, and tangy hoisin sauce with a spicy kick. The hoisin sauce adds a deep, savory sweetness balanced by the heat from fresh or dried chilies, garlic, and chili sauce. Swipe right to add item to cart.

Veg Item. Veg Singapore Noodles. Costs: 505 rupees, Description: Is a vibrant and flavorful vegetarian dish featuring delicate rice vermicelli noodles stir-fried with a colorful array of fresh vegetables Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 505 rupees, Description: This Asian Chinese-style garlic noodles recipe includes noodles cooked with dry red chilies and red chili sauce for a vibrant, lightly spicy. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 505 rupees, Description: Is a spicy and flavorful Indo-Chinese dish featuring soft noodles stir-fried with a vibrant mix of fresh vegetables like bell peppers, carrots, cabbage, and spring onions. Tossed in bold, tangy Schezwan sauce made from red chilies, garlic, and soy sauce, this dish delivers a fiery kick balanced by savory and slightly sweet notes. Swipe right to add item to cart.

Veg Item. Paneer Hakka Noodles. Costs: 535 rupees, Description: Is a delicious Indo-Chinese dish that combines springy, stir-fried noodles with a colorful medley of fresh vegetables and tender cubes of paneer (Indian cottage cheese). Swipe right to add item to cart.

Non-veg item. Nasi Goreng. Costs: 695 rupees, Description: Is cooked with a variety of ingredients such as vegetables, eggs, prawns, chicken, or tofu, and is often garnished with crispy shallots, sliced cucumber, and a fried egg on top. This hearty and aromatic dish is a staple street food and comfort meal across Indonesia and beyond. Swipe right to add item to cart.

Non-veg item. Chicken Spring Onion Chilli Garlic Fried Rice. Costs: 575 rupees, Description: Is a flavorful and aromatic dish where tender pieces of chicken are stir-fried with fluffy rice, fresh spring onions, and a bold blend of chilly and garlic. The garlic provides a rich, savory base while the chilly adds a gentle heat that awakens the taste buds. Swipe right to add item to cart.

Non-veg item. Chicken Ginger Capsicum Fried Rice. Costs: 575 rupees, Description: Is a fragrant and flavorful dish featuring tender, juicy pieces of chicken stir-fried with fluffy rice, fresh capsicum (bell peppers), and the zesty warmth of ginger. The ginger adds a subtle spicy zing and aromatic depth, perfectly complementing the sweetness and crunch of the capsicum Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 575 rupees, Description: Is a classic and satisfying dish featuring fluffy stir-fried rice combined with tender, flavorful pieces of chicken. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 575 rupees, Description: Is a bold and spicy Indo-Chinese dish featuring fluffy stir-fried rice tossed with tender pieces of chicken and a vibrant mix of vegetables like bell peppers, carrots, and spring onions. The star of the dish is the fiery Schezwan sauce, made from red chilies, garlic, and soy sauce, which gives it an intense, tangy heat and rich flavor. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 535 rupees, Description: Egg Fried Rice is a classic and comforting dish made by stir-frying fluffy rice with lightly scrambled eggs, along with aromatic garlic, onions, and often a mix of fresh vegetables like peas, carrots, and spring onions. The eggs add a rich, silky texture and a subtle savory flavor that perfectly complements the fragrant, seasoned rice. Swipe right to add item to cart.

Non-veg item. Non Veg Mixed Fried Rice. Costs: 610 rupees, Description: Is a hearty and flavorful dish that combines fluffy, aromatic fried rice with a delicious assortment of tender chicken, succulent mutton, and flavorful eggs, along with a vibrant mix of vegetables like bell peppers, carrots, and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 575 rupees, Description: A scrumptious pretion of noodles cooked with succulent chicken pieces wide array of fresh vegetables in a secret, flavourful sauce. Swipe right to add item to cart.

Non-veg item. Egg-hakka Noodles. Costs: 575 rupees, Description: Are a classic Indo-Chinese dish featuring springy, thin egg noodles stir-fried with a colorful mix of fresh vegetables like bell peppers, carrots, cabbage, and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken Spice Noodles & Hoisin Sauce. Costs: 595 rupees, Description: Is a flavorful and aromatic dish featuring tender pieces of chicken stir-fried with noodles in a rich, sweet, and tangy hoisin sauce blended with warming spices. The hoisin sauce adds a deep, slightly sweet flavor, while the spices bring a gentle heat and complexity to the dish Swipe right to add item to cart.

Non-veg item. Chicken Singapore Noodles. Costs: 575 rupees, Description: Is a vibrant and flavorful dish featuring thin, delicate rice vermicelli noodles stir-fried with tender pieces of chicken and a colorful mix of vegetables like bell peppers, carrots, and spring onions. The dish is famously seasoned with fragrant curry powder, which gives it a warm, aromatic, and mildly spicy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Noodles. Costs: 575 rupees, Description: Is a vibrant and aromatic dish featuring thin rice vermicelli noodles stir-fried with tender pieces of chicken, colorful vegetables like bell peppers, carrots, and spring onions, all seasoned with fragrant curry powder. This signature spice blend gives the dish a warm, mildly spicy flavor with a hint of earthiness and zest. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 575 rupees, Description: Is a fiery and flavorful Indo-Chinese dish featuring springy noodles stir-fried with tender pieces of chicken and a vibrant mix of fresh vegetables like bell peppers, carrots, and spring onions. Tossed in the bold and spicy Schezwan sauce—made from red chilies, garlic, and soy sauce—this dish delivers a perfect balance of heat, tanginess, and savory richness. Swipe right to add item to cart.

Veg Item. Tandoori Paneer Tikka. Costs: 520 rupees, Description: Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor . Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka (8pcs). Costs: 520 rupees, Description: Paneer Malai Tikka features soft cubes of paneer marinated in a luxurious blend of fresh cream (malai), yogurt, cheese, ginger, garlic, green chilies, and subtle spices like cardamom and white pepper. Swipe right to add item to cart.

Veg Item. Tandoori Roast Soya Chap. Costs: 415 rupees, Description: Is a protein-rich, smoky, and flavorful North Indian delicacy that's especially popular among vegetarians. Swipe right to add item to cart.

Veg Item. Sholey Paneer (8pcs). Costs: 525 rupees, Description: Sholey Paneer Tikka features succulent cubes of paneer (Indian cottage cheese) marinated in a smoky, spicy blend of yogurt, red chili powder, turmeric, garam masala, and other aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Sholey. Costs: 460 rupees, Description: Is a vibrant, smoky, and flavorful Indian appetizer that delights with its charred aroma and colorful presentation. Swipe right to add item to cart.

Veg Item. Paneer Tikka Multani (8pcs). Costs: 510 rupees, Description: Is a rich and flavorful Indian appetizer inspired by the royal cuisine of Multan known for its bold spices and creamy texture. Swipe right to add item to cart.

Veg Item. Paneer Gazala (8pcs). Costs: 520 rupees, Description: Is a delicious and aromatic Indian appetizer featuring marinated paneer cubes grilled to perfection. Swipe right to add item to cart.

Veg Item. Paneer Malai Seekh (8pcs). Costs: 520 rupees, Description: Paneer Malai Seekh consists of finely minced paneer blended with cream, cheese, and mild spices, shaped onto skewers and grilled to perfection. Swipe right to add item to cart.

Veg Item. Pudina Paneer Tikka (8pcs). Costs: 520 rupees, Description: Is a refreshing and flavorful Indian appetizer that combines the creamy texture of paneer with the cool, aromatic essence of mint. Swipe right to add item to cart.

Veg Item. Soya Achari Tikka. Costs: 495 rupees, Description: Soya Achari Tikka features chunks of soya protein marinated in a vibrant blend of achari spices, including mustard seeds, fennel, fenugreek, and tangy pickle masala, mixed with yogurt and a hint of chili Swipe right to add item to cart.

Veg Item. Soya Malai Tikka. Costs: 495 rupees, Description: Oya Malai Tikka consists of succulent soya chunks marinated in a luxurious mixture of fresh cream (malai), yogurt, mild spices, ginger, garlic, and a hint of cheese. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirch Dry. Costs: 595 rupees, Description: Is a spicy and flavorful Indian appetizer or side dish that highlights the bold taste of black pepper with tender paneer cubes Swipe right to add item to cart.

Veg Item. Kashundi Paneer Tikka. Costs: 560 rupees, Description: Is a vibrant and tangy Indian appetizer that celebrates the bold flavors of traditional mustard-based Kashundi sauce. Swipe right to add item to cart.

Veg Item. Tandoori Momos Veg. Costs: 475 rupees, Description: Tandoori Momo Veg features soft, steamed vegetable-filled momos marinated in a tangy and spicy yogurt-based mixture with aromatic spices like cumin, coriander, and garam masala Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka (8pcs). Costs: 520 rupees, Description: Is a flavorful and tangy Indian appetizer inspired by the bold, pickled flavors of traditional Indian achaar (pickle) Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 415 rupees, Description: Is a popular vegetarian Indian appetizer known for its vibrant green color and wholesome ingredients. Swipe right to add item to cart.

Veg Item. Lahori Seekh Kebab. Costs: 415 rupees, Description: Is a rich and flavorful South Asian delicacy known for its aromatic spices and smoky grilled taste Swipe right to add item to cart.

Veg Item. Bhutte ke Kebab. Costs: 415 rupees, Description: Is a delicious and unique Indian vegetarian delicacy made primarily from fresh corn kernels. Swipe right to add item to cart.

Veg Item. Veg Shami Kabab. Costs: 475 rupees, Description: Is a delicious vegetarian twist on the classic Shami Kabab, offering a hearty and flavorful option for kabab lovers. Swipe right to add item to cart.

Veg Item. Mushroom Aur Mattar ke Seekh Kebab. Costs: 475 rupees, Description: Is a flavorful and unique vegetarian kabab that blends the earthiness of mushrooms with the sweetness of green peas. Swipe right to add item to cart.

Veg Item. Mushroom Galouti Kabab [4 Pieces]. Costs: 530 rupees, Description: Is a soft, melt-in-the-mouth vegetarian delicacy inspired by the traditional Awadhi galouti kababs. Swipe right to add item to cart.

Veg Item. Dahi ke Kebab. Costs: 445 rupees, Description: Is a delicate and creamy vegetarian Indian appetizer made primarily from hung curd Swipe right to add item to cart.

Veg Item. Aloo Chaat Tawawali. Costs: 395 rupees, Description: Is a popular Indian street food snack known for its tangy, spicy, and crispy flavors. Swipe right to add item to cart.

Veg Item. Kumbh Kalimirch. Costs: 495 rupees, Description: S a flavorful vegetarian Indian dish that highlights the bold taste of black pepper combined with the earthy goodness of mushrooms. Swipe right to add item to cart.

Veg Item. Tandoori Aloo. Costs: 395 rupees, Description: Is a popular Indian appetizer known for its smoky, spicy, and tangy flavors, featuring baby potatoes marinated and roasted to perfection Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka[8 Pieces]. Costs: 715 rupees, Description: Soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken served in a roll.8 pcs Swipe right to add item to cart.

Non-veg item. Murg Tikka. Costs: 715 rupees, Description: Murgh Tikka features boneless pieces of chicken marinated in a spiced yogurt mixture with ingredients like ginger, garlic, red chili powder, turmeric, garam masala, and lemon juice. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Tikka[8 Pieces]. Costs: 715 rupees, Description: Is a flavorful and aromatic North Indian appetizer inspired by the fresh, herbaceous flavors of the Himalayan region Swipe right to add item to cart.

Non-veg item. Lasuniya Murgh Tikka[8 Pieces]. Costs: 730 rupees, Description: Is a rich and aromatic Indian appetizer known for its bold garlic flavor and creamy texture. Swipe right to add item to cart.

Non-veg item. Achari Murgh Tikka[8 Pieces]. Costs: 715 rupees, Description: A delicious punjabi dish of juicy chicken seasoned with freshly ground spices and grilled to perfection.8 pcs Swipe right to add item to cart.

Non-veg item. Birbali Seekh Kabab[8 Pieces]. Costs: 755 rupees, Description: Is a royal, Mughlai-inspired delicacy that blends rich flavors with tender texture, paying tribute to the grandeur of traditional Indian cuisine Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirch. Costs: 680 rupees, Description: Is a bold and aromatic Indian dish that highlights the sharp, earthy flavor of black pepper in a dry preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. Costs: 630 rupees, Description: Tandoori Murgh features whole or large pieces of chicken marinated in a mixture of thick yogurt, lemon juice, and a blend of aromatic spices including cumin, coriander, red chili powder, garam masala, and a generous amount of garlic and ginger paste This item is customizable. Swipe right to add item to cart.

Non-veg item. Banjara Chicken (8 Pcs). Costs: 755 rupees, Description: Banjara Chicken features tender chicken pieces marinated and cooked in a rich, spicy gravy made with a blend of robust spices like red chili, coriander, cumin, garlic, and ginger Swipe right to add item to cart.

Non-veg item. Tangdi Afghani[4 Pieces]. Costs: 785 rupees, Description: An irresistible dish of afghani chicken made with mild spices and heavy dose of cream.4 pcs Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 1090 rupees, Description: Chicken Afghani features tender, chicken pieces marinated in a luxurious mix of cream, yogurt, cashew paste, and mild spices like white pepper, cardamom, and garlic. Swipe right to add item to cart.

Non-veg item. Murgh Barra Kabab Tikka(4pieces]. Costs: 835 rupees, Description: Murg Barra Kabab features large, tender pieces of chicken marinated in a rich blend of yogurt, ginger, garlic, and a mix of traditional spices such as garam masala, cumin, coriander, and red chili powder. Swipe right to add item to cart.

Non-veg item. Chicken Gol Mirch Tikka[8 Pieces]. Costs: 715 rupees, Description: Is a bold and flavorful Indian grilled chicken dish that highlights the spicy kick of black pepper Swipe right to add item to cart.

Non-veg item. Reshmi Kabab [8 Pieces]. Costs: 715 rupees, Description: Chicken Reshmi Kabab features tender boneless chicken pieces marinated in a rich blend of cream, yogurt, cashew paste, ginger, garlic, and mild aromatic spices like cardamom and white pepper Swipe right to add item to cart.

Non-veg item. Dohera Seekh Kabab [8 Pieces]. Costs: 715 rupees, Description: Dohra Seekh Kabab features minced meat (usually lamb or chicken) mixed with a carefully crafted blend of aromatic spices, fresh herbs, and sometimes yogurt or cream for extra moisture. The term "Dohra" suggests a double or layered preparation Swipe right to add item to cart.

Non-veg item. Shahi Mutton Kebab. Costs: 610 rupees, Description: Sahi Mutton Kabab features succulent pieces of minced mutton marinated in a luxurious blend of yogurt, cream, saffron, and aromatic spices like cardamom, cloves, cinnamon, and nutmeg Swipe right to add item to cart.

Non-veg item. Mutton Galouti Kabab [4 Pieces]. Costs: 620 rupees, Description: Is a legendary Mughlai delicacy renowned for its incredibly soft, melt-in-the-mouth texture and rich, aromatic flavors Swipe right to add item to cart.

Non-veg item. Chilly Garlic Chicken Tikka. Costs: 695 rupees, Description: Is a bold and flavorful twist on the classic tikka, infused with the fiery heat of chilies and the pungent aroma of garlic. Swipe right to add item to cart.

Non-veg item. Tandoori Momos Non Veg. Costs: 565 rupees, Description: A fiery and flavorful Indo-Tibetan fusion dish that combines the juiciness of dumplings with the smokiness of tandoori grilling. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 595 rupees, Description: Mutton Seekh Kabab features finely minced mutton blended with aromatic spices like cumin, coriander, garam masala, ginger, garlic, and fresh herbs such as mint and coriander leaves. Swipe right to add item to cart.

Non-veg item. Mahi Afghani [6 Pieces]. Costs: 840 rupees, Description: Is a rich and creamy fish dish inspired by the flavors of Afghan and North Indian cuisine, known for its delicate spices and velvety texture. Swipe right to add item to cart.

Non-veg item. Ajwaini Fish Tikka[8 Pieces]. Costs: 910 rupees, Description: Ajwani Fish Tikka features tender fish fillets marinated in a zesty blend of yogurt, ajwain seeds, ginger, garlic, lemon juice, and a mix of Indian spices Swipe right to add item to cart.

Non-veg item. Jhinga Tandoori[6 Pieces]. Costs: 1080 rupees, Description: Jhinga Tandoori features fresh, large prawns marinated in a vibrant blend of yogurt, red chili powder, garlic, ginger, lemon juice, and traditional Indian spices like cumin and garam masala. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 575 rupees, Description: Paneer lababdar gravy is made of a spicy tomato paste that is cooked with saut Swipe right to add item to cart.

Veg Item. Paneer Khurchan Masala. Costs: 545 rupees, Description: Is a flavorful North Indian dish featuring tender cubes of paneer (cottage cheese) sautéed with a medley of bell peppers, onions, and tomatoes in a rich and aromatic spiced tomato-based gravy Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. Costs: 545 rupees, Description: A flavour-packed preparation with paneer cubes grilled to perfection. Serves 1-2. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 545 rupees, Description: Paneer Do Pyaza made with Indian cottage cheese in onion gravy. It is served with rice, flavoured rice or roti, paratha. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 545 rupees, Description: Handi paneer is a delicious and creamy gravy cooked in a handi Swipe right to add item to cart.

Veg Item. Paneer Mirch Masala. Costs: 545 rupees, Description: Is a vibrant North Indian dish featuring tender cubes of paneer (cottage cheese) cooked with sautéed green and red bell peppers (mirch) in a richly spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, garam masala, and chili powder, this dish offers a perfect balance of heat and savory flavors. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 545 rupees, Description: Is a rich and royal North Indian dish featuring soft cubes of paneer (cottage cheese) cooked in a creamy, mildly spiced gravy made from cashews, cream, yogurt, and aromatic spices. Known for its luxurious texture and delicate flavor, this dish offers a perfect balance of creamy sweetness and subtle spice. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 545 rupees, Description: Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala Swipe right to add item to cart.

Veg Item. Paneer Kholapuri. Costs: 545 rupees, Description: Paneer Kolhapuri as the name suggests is a paneer based dish that is adapted from the spicy Kolhapuri cuisine. This delicious Kolhapuri style paneer gravy is spicy and has complex flavors. It pairs very well with roti, naan, bhakri, paratha or steamed rice. Swipe right to add item to cart.

Veg Item. Paneer Tikka Laziz. Costs: 560 rupees, Description: Is a rich and flavorful North Indian dish featuring succulent, smoky cubes of paneer tikka simmered in a creamy, spiced tomato-based gravy. The gravy is infused with a blend of aromatic spices, yogurt, and cream, creating a perfect balance of tangy, savory, and mildly spicy flavors. Swipe right to add item to cart.

Veg Item. Kuchi Paneer. Costs: 600 rupees, Description: A delicious paneer dish with a spicy, tangy, and flavorful sauce. The creamy texture of the paneer is enhanced by the spicy and tangy sauce Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 545 rupees, Description: Is a classic North Indian dish featuring soft cubes of paneer (cottage cheese) simmered in a smooth and creamy spinach (palak) gravy. The gravy is made from pureed fresh spinach, cooked with aromatic spices like garlic, ginger, cumin, and garam masala, resulting in a vibrant green sauce that is both nutritious and flavorful. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 545 rupees, Description: Is a rich and indulgent North Indian dish featuring soft cubes of paneer (cottage cheese) simmered in a creamy, buttery makhan (butter) sauce. The sauce is made with a blend of tomatoes, cream, butter, and mild spices, creating a smooth and velvety texture with a mildly sweet and savory flavor. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 545 rupees, Description: Is a flavorful and comforting North Indian dish made from crumbled paneer (cottage cheese) cooked with finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. The dish is sautéed until it reaches a soft, scrambled texture, infused with a perfect balance of tangy, spicy, and savory flavors. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 545 rupees, Description: Is a classic North Indian dish featuring soft cubes of paneer (cottage cheese) cooked with tender green peas (matar) in a flavorful tomato-based gravy. The gravy is infused with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect blend of mildly spicy and savory flavors. Swipe right to add item to cart.

Veg Item. Paneer Dahi Kabab Kofta. Costs: 545 rupees, Description: Is a delicious and indulgent North Indian dish featuring soft, flavorful koftas (dumplings) made from a blend of paneer (cottage cheese) and dahi (yogurt). These koftas are gently spiced and fried to golden perfection, resulting in a crispy outside and a tender, creamy inside. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirch Gravy. Costs: 545 rupees, Description: Is a flavorful North Indian dish featuring soft cubes of paneer (cottage cheese) cooked in a rich, creamy gravy infused with the bold and aromatic taste of black pepper (kali mirch). The gravy combines a blend of spices, cream, and butter, creating a perfect balance of mild heat and creamy indulgence. Swipe right to add item to cart.

Veg Item. Hing Dhania ke Chatpata Aloo. Costs: 370 rupees, Description: Is a tangy and flavorful North Indian dish made with baby potatoes sautéed to perfection with asafoetida (hing), fresh coriander (dhania), and a blend of vibrant spices. This dish is known for its deliciously chatpata (tangy and spicy) taste, offering a perfect balance of savory, tangy, and mildly spicy flavors. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 400 rupees, Description: Curry made of mixed Vegetables, Paneer cubes in a tomato based gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer ke Kofta. Costs: 540 rupees, Description: Is a rich and indulgent North Indian dish featuring soft, flavorful koftas (dumplings) made from a blend of paneer (cottage cheese) and spinach (palak). These koftas are gently spiced, shaped into balls, and deep-fried until golden and crispy on the outside, while remaining tender and moist inside. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 540 rupees, Description: Malai Kofta made of potato & paneer balls dunked in smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 505 rupees, Description: Is a classic North Indian dish featuring soft, flavorful dumplings made from a mix of grated vegetables like carrots, potatoes, and peas, combined with paneer (optional) and spices. These koftas are shaped into balls and deep-fried until golden and crisp on the outside, with a tender and moist interior. Swipe right to add item to cart.

Veg Item. Veg Korma. Costs: 445 rupees, Description: Is a rich and creamy North Indian curry featuring a medley of fresh vegetables cooked in a luxurious sauce made from cashews, cream, yogurt, and aromatic spices. The gravy is smooth and mildly spiced, offering a delicate balance of flavors with hints of sweetness and nuttiness. Swipe right to add item to cart.

Veg Item. Veg Keema Mattar. Costs: 445 rupees, Description: Is a hearty and flavorful North Indian dish featuring finely minced vegetables (such as soy granules or crumbled soya chunks) cooked with tender green peas (matar) in a richly spiced tomato-based gravy. The dish is infused with aromatic spices like cumin, coriander, garam masala, and ginger-garlic, delivering a delicious blend of savory and mildly spicy flavors. Swipe right to add item to cart.

Veg Item. Mushroom Jalfrezi. Costs: 535 rupees, Description: Is a vibrant and spicy North Indian dish featuring tender mushrooms stir-fried with an assortment of crisp vegetables like bell peppers, onions, and tomatoes. Cooked in a tangy and mildly spicy tomato-based gravy, this dish combines bold flavors of green chilies, ginger, garlic, and aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Mattar. Costs: 535 rupees, Description: Is a delicious North Indian curry featuring tender mushrooms and fresh green peas (matar) simmered in a flavorful tomato-based gravy. Infused with aromatic spices like cumin, coriander, turmeric, and garam masala, this dish offers a perfect blend of earthy and mildly spicy flavors. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 535 rupees, Description: Is a classic North Indian dish featuring tender mushrooms cooked in a rich, aromatic tomato-based gravy. The gravy is infused with a blend of spices such as cumin, coriander, turmeric, and garam masala, creating a flavorful and mildly spiced sauce that complements the earthy taste of mushrooms. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 535 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Mushroom Boti Kabab Gravy. Costs: 535 rupees, Description: Is a rich and flavorful Indian dish featuring succulent mushroom pieces marinated and cooked to mimic the texture and taste of traditional meat kebabs. Swipe right to add item to cart.

Veg Item. Gobi Musallam. Costs: 535 rupees, Description: Is a classic Mughlai vegetarian delicacy where a whole cauliflower is marinated, cooked, and then drenched in a rich, aromatic gravy. The term "Mussallam" means "whole," highlighting the impressive presentation of the entire cauliflower head being cooked intact. Swipe right to add item to cart.

Veg Item. Lucknowi Dum Aloo. Costs: 535 rupees, Description: Is a classic North Indian delicacy originating from the royal kitchens of Lucknow, famous for its rich Awadhi cuisine. This dish features baby potatoes that are first deep-fried until golden and crispy, then slow-cooked ("dum cooked") in a fragrant, creamy gravy infused with an elegant blend of spices. Swipe right to add item to cart.

Veg Item. Banarasi Dum Aloo. Costs: 470 rupees, Description: Baby potatoes sauteed between spices and herbs, giving a satiating aroma all around. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 470 rupees, Description: Is a quintessential Kashmiri delicacy known for its vibrant color, rich flavors, and unique blend of spices. This dish features tender baby potatoes that are deep-fried to a golden crisp and then slow-cooked (“dum cooked”) in a luscious gravy made with yogurt, mustard oil, and a distinctive mix of Kashmiri spices. Swipe right to add item to cart.

Veg Item. Stuffed Tomato. Costs: 470 rupees, Description: Is a versatile and delicious dish where ripe tomatoes are hollowed out and filled with a flavorful stuffing, then baked or cooked until tender and juicy. The stuffing can vary widely but often includes a savory mixture of ingredients such as spiced vegetables, grains like rice or quinoa, minced meat or paneer, herbs, and aromatic spices. Swipe right to add item to cart.

Veg Item. Stuffed Capsicum. Costs: 470 rupees, Description: Is a vibrant and wholesome dish where fresh bell peppers (capsicums) are hollowed out and filled with a delicious, flavorful stuffing. The filling can vary widely—from spiced rice, lentils, and vegetables to minced meat or paneer mixed with aromatic herbs and spices. Swipe right to add item to cart.

Veg Item. Veg Jhalfezi. Costs: 465 rupees, Description: Is a vibrant and spicy Indian stir-fry dish packed with colorful vegetables cooked in a tangy and flavorful sauce. The word “Jhalfrezi” comes from Bengali, where “jhal” means spicy and “frezi” means stir-fried, perfectly capturing the essence of this dish. Swipe right to add item to cart.

Veg Item. Tawa Veg. Costs: 465 rupees, Description: Is a popular Indian stir-fried mixed vegetable dish cooked on a large flat griddle called a “tawa.” This flavorful and colorful medley features a variety of fresh vegetables like bell peppers, carrots, beans, cauliflower, peas, and potatoes, all tossed together with bold spices and herbs Swipe right to add item to cart.

Veg Item. Seasonal Mix Veg. Costs: 465 rupees, Description: Et flavorful Indian vegetable dish featuring a medley of fresh, seasonal vegetables sautéed with aromatic spices. The dish highlights the natural colors, textures, and flavors of whatever vegetables are in season—commonly including carrots, beans, peas, cauliflower, bell peppers, and potatoes. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 425 rupees, Description: Is a popular and comforting North Indian dish featuring tender green peas cooked in a flavorful, spiced tomato-based gravy. The peas are simmered with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, and ginger to create a vibrant and hearty curry. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 370 rupees, Description: Which translates to “today’s vegetable,” is a simple, everyday Indian vegetable preparation made with whatever fresh vegetables are available on the day. It’s a homely, versatile dish that varies from kitchen to kitchen and season to season, embodying the essence of fresh, seasonal eating. Swipe right to add item to cart.

Veg Item. Methi Malai Mattar. Costs: 515 rupees, Description: Is a delightful North Indian curry that combines tender green peas (matar) with fresh fenugreek leaves (methi) in a rich and creamy malai (cream) gravy. This dish beautifully balances the slightly bitter, aromatic flavor of methi with the sweetness of peas, all enveloped in a smooth, velvety sauce made from cream, onions, tomatoes, and a blend of mild spices. Swipe right to add item to cart.

Veg Item. Methi Malai Corn. Costs: 435 rupees, Description: Is a delicious and creamy North Indian dish that pairs the slightly bitter, aromatic flavor of fresh fenugreek leaves (methi) with the natural sweetness of corn kernels. Cooked in a rich malai (cream) gravy, this dish offers a perfect balance of flavors and textures. Swipe right to add item to cart.

Veg Item. Gobhi Masala. Costs: 460 rupees, Description: Is a delectable and aromatic Indian curry featuring tender cauliflower florets simmered in a rich, flavorful masala sauce. The term “Lazzej” (meaning delicious) perfectly reflects the dish’s vibrant and enticing taste. Swipe right to add item to cart.

Veg Item. Pindi Chola. Costs: 460 rupees, Description: Is a classic Punjabi dish featuring white chickpeas (chana) cooked in a dry, spiced masala without much gravy. Originating from the Rawalpindi region (hence the name "Pindi"), this dish is known for its robust and earthy flavors achieved by slow-cooking chickpeas with a blend of traditional spices like cumin, coriander, garam masala Swipe right to add item to cart.

Veg Item. Dal Bukhara. Costs: 450 rupees, Description: (also known as Dal Makhani) is a rich, creamy, and luxurious lentil dish that hails from North India, particularly Punjab. Made primarily with whole black urad dal (black gram) and kidney beans (rajma), it is slow-cooked for hours to develop a deep, smoky, and velvety texture. Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 465 rupees, Description: Dal tadka is a north Indian(Punjabi style) dal (lentil) recipe made from chana dal & gets its distinct taste from a flavourful & aromatic tempering of ghee, cumin seeds, hing (asafoetida) & red chillies. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 440 rupees, Description: Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India. Swipe right to add item to cart.

Veg Item. Grand Trunk Black Dal. Costs: 480 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Musallam. Costs: 1275 rupees, Description: Is a regal and indulgent Mughlai dish, traditionally served at feasts and royal banquets. The name "Mussallam" means "whole," and true to its name, this dish features a whole chicken marinated, stuffed, and cooked in a luxurious, spice-laden gravy. Swipe right to add item to cart.

Non-veg item. Chicken Rehra. Costs: 835 rupees, Description: Is a flavorful and hearty North Indian dish that combines succulent chicken pieces with a rich, spiced gravy. The term "Rehra" refers to a rustic, robust preparation, often associated with Punjabi cuisine. This dish is known for its bold flavors and is typically enjoyed with Indian breads like naan or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 835 rupees, Description: Is a bold, spicy, and intensely flavorful chicken curry that hails from Kolhapur in Maharashtra, India—famous for its fiery cuisine. This dish is known for its deep red color, robust masala, and a smoky, earthy flavor that packs a punch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mirch Masala. Costs: 835 rupees, Description: Is a bold and spicy Indian chicken curry that delivers a fiery kick and deep, smoky flavor. As the name suggests, "mirch" means chili, and this dish celebrates the heat and aroma of different kinds of chilies blended with aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 835 rupees, Description: Tender chicken pieces are simmered in a luscious, velvety gravy made with onions, tomatoes, yogurt, ginger, garlic, and a blend of warming spices such as coriander, cumin, and garam masala. What makes Chicken Handi distinctive is the generous use of cream or malai, along with aromatic ingredients like kasuri methi (dried fenugreek leaves), which add a signature richness and fragrance. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 835 rupees, Description: Is a popular North Indian dish known for its bold, spicy, and aromatic flavors. Named after the traditional Indian wok-like pan called a kadhai, this dish is characterized by its rustic cooking style and the use of freshly ground spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kalimirich Gravy. Costs: 835 rupees, Description: Is a rich, mildly spiced Indian dish that highlights the bold, warming flavor of kali mirch—black pepper. This dish is known for its creamy, peppery gravy that offers a deep, aromatic heat without overwhelming the palate. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 835 rupees, Description: Is a deeply flavorful and aromatic Indian dish where chicken is slow-cooked with a rich, thick masala until the spices are deeply infused and the oil separates from the gravy. The term “bhuna” refers to the cooking technique of sautéing spices and ingredients over high heat, allowing them to caramelize and develop intense, layered flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 905 rupees, Description: Is a rich, indulgent North Indian chicken curry known for its creamy texture, mildly spiced flavor, and luxurious appeal This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Awadhi Korma. Costs: 835 rupees, Description: Is a royal and aromatic chicken curry from the Awadhi cuisine of Lucknow, renowned for its rich, refined, and mildly spiced dishes. This korma is a slow-cooked delicacy featuring tender chicken simmered in a luxurious, velvety gravy made with yogurt, nuts, and a delicate blend of whole and ground spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boneless Butter Chicken. Costs: 905 rupees, Description: Boneless butter chicken, also known as Murgh Makhani, is a flavorful, creamy Indian dish of boneless chicken in a tangy tomato sauce with aromatic spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 835 rupees, Description: Also known as Murgh Makhani, is one of the most iconic and beloved dishes in Indian cuisine. Originating in Delhi, this rich and creamy chicken curry features tender, marinated pieces of tandoori chicken simmered in a velvety tomato-based gravy enriched with butter and cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Peshawari. Costs: 905 rupees, Description: Is a rich and aromatic chicken inspired by the culinary traditions of Peshawar, a region known for its robust and flavorful dishes. This dish features tender chicken pieces cooked in a thick, creamy gravy made from yogurt, nuts (such as almonds and cashews), and a blend of warm spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Chatpata. Costs: 905 rupees, Description: Is a vibrant and tangy Indian dish that combines the smoky, charred flavors of grilled chicken tikka with the bold, pickling spices of traditional Indian achaar (pickle). This fusion creates a curry that is both spicy and tangy, delivering an exciting burst of flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Lahori. Costs: 905 rupees, Description: The gravy is typically made with onions, tomatoes, ginger, garlic, and a mix of bold spices like cumin, coriander, red chili powder, turmeric, and garam masala. The dish often has a slightly smoky and tangy flavor, sometimes enhanced with yogurt or lemon juice for added depth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 905 rupees, Description: Is a rustic, homestyle North Indian chicken curry known for its hearty and comforting flavors. The name “Daak Bunglow” refers to the old colonial-era postal bungalows where such wholesome meals were traditionally prepared and enjoyed by travelers and locals alike. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 905 rupees, Description: Is a vibrant and tangy Indian dish that combines the smoky, charred flavors of grilled chicken tikka with the bold, pickling spices of traditional Indian achaar (pickle). This fusion creates a curry that is both spicy and tangy, delivering an exciting burst of flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Masala (4 Pcs). Costs: 905 rupees, Description: Is a flavorful and aromatic Indian dish that highlights the tender, juicy chicken drumsticks (tangdi) cooked in a rich, spiced gravy. This dish is famous for its robust flavors and the unique appeal of cooking whole chicken legs, which stay moist and succulent. Swipe right to add item to cart.

Non-veg item. Murgh Curry. Costs: 610 rupees, Description: Is a timeless and versatile Indian dish featuring tender chicken pieces cooked in a fragrant, spiced gravy. The curry base typically includes onions, tomatoes, garlic, ginger, and a blend of ground spices such as turmeric, cumin, coriander, and garam masala, which come together to create a harmonious balance of warmth and flavor.2 pcs Swipe right to add item to cart.

Non-veg item. Nawabi Murgh. Costs: 905 rupees, Description: Is a regal and sumptuous dish inspired by the royal kitchens of the Nawabs (musketeers and rulers) of North India. This chicken curry is known for its rich, creamy texture and delicate balance of aromatic spices, making it a luxurious treat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Punjabi. Costs: 835 rupees, Description: Is a hearty and flavorful North Indian chicken curry that showcases the robust and vibrant flavors typical of Punjabi cuisine. Known for its rich, thick gravy and bold spices, this dish is a celebration of rustic home-style cooking. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 670 rupees, Description: Much loved recipe of mutton morsels cooked in freshly ground spice blend, immaculately cooked, and simmered to perfection. Best savoured with jeera rice or roti. 4 pcs Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 670 rupees, Description: Mutton pieces are cooked with lots of onion and spices until everything is nicely cooked together and comes as a lip smacking gravy.4 pcs Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 670 rupees, Description: Is a rich and flavorful North Indian or Mughlai-style mutton curry known for its robust spices and tender, slow-cooked meat. The term “rehra” refers to a thick, hearty gravy that clings beautifully to the succulent pieces of mutton, making every bite deeply satisfying.4pcs Swipe right to add item to cart.

Non-veg item. Mutton Saagwala. Costs: 670 rupees, Description: Is a delicious and wholesome North Indian curry that combines tender pieces of mutton with fresh, nutritious spinach (saag). This dish is cherished for its perfect balance of rich meatiness and vibrant, earthy greens.4pcs Swipe right to add item to cart.

Non-veg item. Bhuna Keema. Costs: 670 rupees, Description: Is a rich and flavorful Indian minced meat dish, typically made with finely ground mutton or lamb, cooked with a blend of aromatic spices and sautéed onions. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 670 rupees, Description: Is a bold and hearty Indian curry made with tender chunks of mutton simmered in a thick, spiced gravy. It's a beloved dish across India, known for its deep, robust flavors and satisfying richness.4 pcs Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 645 rupees, Description: Is a rich, aromatic, and regal Mughlai dish that showcases tender pieces of mutton simmered in a luxurious, mildly spiced gravy. Known for its creamy texture and subtle, refined flavors, Mutton Korma is a dish traditionally reserved for special occasions and festive meals. Swipe right to add item to cart.

Non-veg item. Handi Mutton. Costs: 645 rupees, Description: Marinated mutton pieces sauteed with indian style masala paste and finished inside a handi.4 pcs Swipe right to add item to cart.