Non-veg item. Chicken Butter Masala. Costs: 391 rupees, Description: Tender chicken cooked in a rich, creamy tomato gravy with plenty of butter. Swipe right to add item to cart.

Non-veg item. Mutton Kassa. Costs: 514 rupees, Description: Rich and spicy slow-cooked mutton in a thick, dark onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 471 rupees, Description: A traditional, spicy mutton gravy cooked until the meat is tender. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 440 rupees, Description: Creamy chicken curry slow-cooked in a traditional pot style vessel. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 383 rupees, Description: Chicken cooked in a traditional iron wok with fresh ginger and coriander. Swipe right to add item to cart.

Non-veg item. Chicken Do-Piaza. Costs: 383 rupees, Description: A flavorful dish cooked with a double portion of onions at different stages. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Butter Masala. Costs: 353 rupees, Description: Mild chicken reshmi kebabs simmered in a velvet-smooth butter gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Butter Masala. Costs: 338 rupees, Description: Grilled chicken tikka pieces tossed in a creamy, spiced tomato sauce. Swipe right to add item to cart.

Non-veg item. Chicken Kassa. Costs: 326 rupees, Description: A slow-cooked, thick and spicy chicken roast with a rich onion based gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 335 rupees, Description: Paneer cubes cooked with bell peppers in a spicy, freshly ground masala. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 329 rupees, Description: Soft paneer cubes simmered in a rich, creamy tomato and butter gravy. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 320 rupees, Description: A classic home-style chicken gravy simmered with traditional Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala . Costs: 324 rupees, Description: Sauteed mushrooms cooked in a semi-dry gravy of onions and tomatoes. Swipe right to add item to cart.

Non-veg item. Pomfret Masala(1Pcs). Costs: 299 rupees, Description: A whole pomfret fish pan-seared and coated in a spicy masala. Swipe right to add item to cart.

Non-veg item. Hilsha Bhapa(1Pcs). Costs: 299 rupees, Description: Authentic steamed Hilsha fish cooked in a pungent mustard and poppy seed paste. Swipe right to add item to cart.

Non-veg item. Egg Tarka. Costs: 308 rupees, Description: Spiced lentils tempered with scrambled eggs and aromatic spices. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 259 rupees, Description: A seasonal assortment of garden vegetables cooked in a semi-dry spiced gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 248 rupees, Description: Slow-cooked black lentils and kidney beans finished with cream and butter. Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 250 rupees, Description: Tender chickpeas cooked in a tangy and spicy tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tarka. Costs: 324 rupees, Description: Creamy lentils tempered with a spicy chicken and egg mixture. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 162 rupees, Description: Yellow lentils tempered with cumin, garlic, and red chilies. Swipe right to add item to cart.