Sanadige by Goldfinch

Non-veg item. Manji Tawa Fry. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Masala Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Rawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Ghee Roast. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Rawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Manji Masala Fry. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Rawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Tawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Nati Kodi Curry. Costs: 500 rupees, Description: NATI KORI Swipe right to add item to cart.

Non-veg item. Kori Pepper Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Manji Goan Fish Curry. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Naked Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Manji Meen Moliee. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Manji Malabar Fish Curry. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Manji Rawa Fry. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Kane Tawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Manji Naked Fry. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Manji Pulimunchi. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Marvai Sukka Clams. Costs: 475 rupees, Description: Clams tossed along with dry coconutmasala Swipe right to add item to cart.

Non-veg item. Kori Malabar Stew. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Naked Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Pepper Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kori Sukka. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Sukka . Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Pulimunchi. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Pepper Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Naked Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kori Kundapuri. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Kane Masala Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Kadipatta. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kori Ghee Roast. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Mangalorean Curry. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Crab Karavali Curry. Costs: 725 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Karavali Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Mangacharu. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Crab Pulimunchi. Costs: 725 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Sukka . Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Malabar Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Koliwada. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Malabar Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Sukka. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Tawa Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Goan Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Masala Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Jenji South Chilli. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Meen Moliee. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Malabar Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Karavali Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Pulimunchi. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Goan Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Jenji Ghee Roast. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Pulimunchi. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Goan Fish Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Pepper Fry. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Kundapuri. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Malabar Stew. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Mangalorean Curry. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Kori Uruval. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Tawa Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Butter Pepper Garlic. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Kadipatta. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori South Chilli. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Kadipatta. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Butter Pepper Garlic. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Balanjir Rawa Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Balanjir Naked Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Balanjir Tawa Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Rawa Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Masala Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Ghee Roast. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Kori Nadan Kozhi Roast. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Silver Fish Pulimunchi. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Silver Fish Karavali Curry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Silver Fish Goan Curry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Silver Fish Malabar Curry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Silver Fish Mangacharu. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Butter Pepper Garlic. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Uruval. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti South Chilli. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Manji Ghee Roast. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Manji Pollichanthu. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Manji Patrani Machhi. Costs: 1250 rupees, Swipe right to add item to cart.

Non-veg item. Anjal South Chilli. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Pollichanthu. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Naked Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Pepper Fry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas South Chilli. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Bondas Koliwada. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Jenji Masala Fry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Jenji Butter Pepper Garlic. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Jenji Stuffed Kurle. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kori Kaliwada. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Uruval . Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa South Chilli. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Kadipatta. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Manji Karavali Curry. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Manji Mangacharu. Costs: 1200 rupees, Swipe right to add item to cart.

Non-veg item. Kane Karavali Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kane Mangacharu. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Yetti Meen Moliee. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Kori Chettinadu. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Chettinadu. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Mamsa Malvani Masala Dry. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 1200 rupees, Description: The pomfret fish is typically marinated in a blend of spices, including cumin, coriander, garam masala, cayenne pepper, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. The marinade helps to tenderize the fish and infuse it with a rich, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Banjara Kebab. Costs: 450 rupees, Description: The Chicken Banjara Kebab is known for its bold and spicy flavors, with a focus on the richness of the chicken and the warmth of the spices. The combination of tender chicken, fragrant spices, and a hint of smokiness from the grill makes Chicken Banjara Kebab a truly delightful experience. Swipe right to add item to cart.

Non-veg item. Murgh Nawabi Seekh. Costs: 450 rupees, Description: The chicken seekh kebabs are typically marinated in a blend of spices, including cumin, coriander, garam masala, cardamom, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. The marinade helps to tenderize the chicken and infuse it with a rich, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 550 rupees, Description: "Tandoori Chicken is a classic Indian dish that originated in the city of Delhi. The dish consists of tender and juicy chicken pieces, marinated in a mixture of yogurt, lemon juice, and spices, and then roasted to perfection in a tandoor (clay oven). Swipe right to add item to cart.

Non-veg item. Mutton Seekh Gilafi. Costs: 600 rupees, Description: The mutton seekh kebabs are typically made with a mixture of minced lamb, onions, garlic, ginger, and spices, which are then wrapped around a skewer and grilled to perfection. The kebabs are then wrapped in a delicate layer of minced lamb and spices, known as the 'gilafi' layer, which adds an extra layer of flavor and texture. Swipe right to add item to cart.

Veg Item. Vegetarian Platter. Costs: 1200 rupees, Description: An assortment of chef specials Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 350 rupees, Description: The paneer is typically marinated in a mixture of spices, yogurt, and lemon juice, before being cooked in a flavorful ghee sauce made with a blend of spices, garlic, ginger, and chili peppers. The dish is characterized by its distinctive flavor profile, which combines the richness of ghee with the bold spices of Mangalorean cuisine. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 350 rupees, Description: The Mushroom is typically marinated in a mixture of spices, yogurt, and lemon juice, before being cooked in a flavorful ghee sauce made with a blend of spices, garlic, ginger, and chili peppers. The dish is characterized by its distinctive flavor profile, which combines the richness of ghee with the bold spices of Mangalorean cuisine. Swipe right to add item to cart.

Non-veg item. Kalmi Kebab. Costs: 450 rupees, Description: The chicken legs are typically marinated in a blend of spices, including cumin, coriander, garam masala, cayenne pepper, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. The marinade helps to tenderize the chicken and infuse it with a rich, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Classic Mugh Kabab. Costs: 450 rupees, Description: The classic flavor profile is a masterful balance of spices, with a subtle tang from the yogurt and a hint of heat from the cayenne pepper. The combination of tender chicken, fragrant spices, and a hint of smokiness from the grill makes Classic Murgh Kebab a truly unforgettable experience. Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 715 rupees, Description: The prawns are typically marinated in a blend of spices, including cumin, coriander, garam masala, cayenne pepper, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. The marinade helps to tenderize the prawns and infuse them with a rich, aromatic flavor Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a creamy mixture of yogurt, cream (malai), and a blend of spices, including cumin, coriander, and cardamom. The addition of lemon juice and garam masala adds a subtle tanginess and depth of flavor. Swipe right to add item to cart.

Veg Item. Mushroom Butter Pepper Garlic. Costs: 350 rupees, Description: he dish features tender mushroom cooked in a creamy sauce infused with the aromatic flavors of garlic, butter, and a hint of spices. The garlic adds a pungent and savory flavor, while the butter adds a rich and indulgent touch. Swipe right to add item to cart.

Veg Item. Dahi ka Kebab. Costs: 350 rupees, Description: A mixture of yogurt, gram flour, and spices, including cumin, coriander, and garam masala, is shaped into patties. The kebabs are then deep-fried to a golden brown perfection, resulting in a crunchy exterior and a soft, creamy interior. The deep-frying process adds a rich, indulgent texture to the kebabs, making them a perfect snack or appetizer. The dahi ke kebab is a delightful combination of crispy exterior, creamy interior, and tangy yogurt flavor. Swipe right to add item to cart.

Veg Item. Mushroom Alambe Sukka. Costs: 350 rupees, Description: Tender and juicy mushrooms are cooked to perfection in a rich and aromatic spice blend, infused with the warmth of cumin, coriander, and chili peppers. The addition of fresh curry leaves, grated coconut and garlic adds a depth of flavor that will tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Char Grilled Fish. Costs: 450 rupees, Description: The Basa fish fillets are typically marinated in a blend of spices, including cumin, coriander, garam masala, cayenne pepper, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. The marinade helps to tenderize the fish and infuse it with a rich, aromatic flavor. Swipe right to add item to cart.

Non-veg item. Lasooni Mugh Kabab. Costs: 450 rupees, Description: Tender and juicy chicken cubes are marinated in a mixture of yogurt, lemon juice, and a blend of spices, including garlic, ginger, cumin, coriander, and garam masala. The chicken is then grilled to perfection, resulting in a crispy exterior and a soft, velvety interior. Swipe right to add item to cart.

Non-veg item. Malai Mugh Kabab. Costs: 450 rupees, Description: The malai flavor profile adds a rich, indulgent flavor to the chicken, with a smooth and creamy texture that simply melts in the mouth. The combination of creamy malai, fragrant spices, and tender chicken makes Malai Murgh Kebab a truly decadent experience. Swipe right to add item to cart.

Non-veg item. Hariyali Mugh Kabab. Costs: 450 rupees, Description: Tender and juicy chicken cubes are marinated in a mixture of yogurt, lemon juice, and a blend of green herbs, including cilantro, mint, and green chilies. The chicken is then grilled to perfection, resulting in a crispy exterior and a soft, velvety interior. The hariyali flavor profile, which translates to "green" in Hindi, is inspired by the freshness of green herbs and adds a bright, refreshing flavor to the chicken. The combination of creamy yogurt, tangy lemon juice, and fragrant green herb Swipe right to add item to cart.

Non-veg item. Tangdi Mumtaz. Costs: 450 rupees, Description: The chicken drumsticks are typically marinated in a blend of spices, including cumin, coriander, garam masala, and cinnamon, along with yogurt, lemon juice, and herbs like cilantro and mint. Swipe right to add item to cart.

Veg Item. Baby Corn Butter Pepper Garlic. Costs: 350 rupees, Description: Baby corn cooked in a creamy sauce infused with the aromatic flavors of garlic, butter, and a hint of spices. The garlic adds a pungent and savory flavor, while the butter adds a rich and indulgent touch. Swipe right to add item to cart.

Veg Item. Lasooni Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a savory mixture of yogurt, lemon juice, and a blend of spices, including cumin, coriander, and garam masala. The addition of roasted garlic adds a deep, nutty flavor that complements the paneer perfectly. Swipe right to add item to cart.

Veg Item. Zafrani Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a rich and creamy mixture of yogurt, cream, and a blend of spices, including cumin, coriander, and cardamom. The addition of saffron threads infuses the paneer with a subtle, sun-kissed flavor and a vibrant, golden hue. Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a rich and creamy mixture of yogurt, lemon juice, and a blend of spices, including cumin, coriander, garam masala, and cayenne pepper. The marinade infuses the paneer with a deep, aromatic flavor and a hint of tanginess. Swipe right to add item to cart.

Veg Item. Mushroom Uruval. Costs: 350 rupees, Description: The dish features crispy fried mushroom coated in a flavorful mixture of spices, herbs, and chili peppers. The paneer is typically marinated in a blend of spices, yogurt, and lemon juice, before being fried to a golden brown crispiness. than tossed with a tangy and savory sauce with cashew. Swipe right to add item to cart.

Non-veg item. Achari Mugh Kabab. Costs: 450 rupees, Description: The achari flavor profile, inspired by traditional Indian pickling spices, adds a bold, tangy, and slightly spicy flavor to the chicken. The combination of creamy yogurt, tangy pickling spices, and smoky grilled chicken makes Achari Murgh Tikka a truly unforgettable experience. Swipe right to add item to cart.

Non-veg item. Kalimiri Mugh Kabab. Costs: 450 rupees, Description: Tender and juicy chicken cubes are marinated in a mixture of yogurt, lemon juice, and a blend of spices, including black pepper, cumin, coriander, and garam masala. The chicken is then grilled to perfection, resulting in a crispy exterior and a soft, velvety interior. Swipe right to add item to cart.

Non-veg item. Adraki Mugh Kabab. Costs: 450 rupees, Description: Tender and juicy chicken cubes are marinated in a mixture of yogurt, lemon juice, and a blend of spices, including fresh ginger, garlic, cumin, coriander, and garam masala. The chicken is then grilled to perfection, resulting in a crispy exterior and a soft, velvety interior. Swipe right to add item to cart.

Veg Item. Paneer Uruval. Costs: 350 rupees, Description: The dish features crispy fried paneer cubes coated in a flavorful mixture of spices, herbs,and chili peppers. the fried cubes are tossed in a spicy and savoury sauce with cashews. Swipe right to add item to cart.

Veg Item. Pudina Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a zesty mixture of yogurt, lemon juice, and a blend of spices, including cumin, coriander, and garam masala. The addition of freshly chopped mint leaves (pudhina) adds a cool and refreshing flavor dimension to the dish. Swipe right to add item to cart.

Veg Item. Hara Subz ke Kebab. Costs: 350 rupees, Description: A medley of chopped green vegetables, including spinach, coriander, mint, and green chilies, are mixed with a blend of spices, including cumin, coriander, and garam masala. The mixture is then bound together with gram flour and lemon juice, and shaped into patties. The kebabs are then deep-fried to a golden brown perfection, resulting in a crunchy exterior and a soft, tender interior. The deep-frying process adds a rich, indulgent texture to the kebabs, making them a perfect snack Swipe right to add item to cart.

Veg Item. Cauliflower Kempu Bezule . Costs: 350 rupees, Description: Cauliflower is cooked to perfection in a zesty mixture of spices, herbs, and chili peppers, infused with the deep red hue of kempu (red chilies). The addition of fresh curry leaves, garlic, and onions adds a depth of flavor and aroma that will tantalize your senses. Swipe right to add item to cart.

Veg Item. Paneer Kadipatta. Costs: 350 rupees, Description: The dish features tender paneer cubes cooked with curry leaves infused with the bright, citrusy flavor of fresh curry leaves. The curry leaves add a distinctive aroma and flavor to the dish, while the spices add depth and warmth. Swipe right to add item to cart.

Veg Item. Baby Corn Pepper Fry. Costs: 350 rupees, Description: Baby corn cooked in a mixture of spices, including cumin, coriander, and chili peppers. The addition of freshly ground black pepper adds a sharp and pungent flavor to the dish. Swipe right to add item to cart.

Veg Item. Paneer Butter Pepper Garlic. Costs: 350 rupees, Description: The dish features tender paneer cubes cooked in a creamy sauce infused with the aromatic flavors of garlic, butter, and a hint of spices. The garlic adds a pungent and savory flavor, while the butter adds a rich and indulgent touch. Swipe right to add item to cart.

Veg Item. Subz ki Seekh Kebab. Costs: 350 rupees, Description: A vibrant medley of vegetables, including cabbage, carrots, beans, and onions, are finely chopped and mixed with a blend of aromatic spices, including cumin, coriander, and garam masala. The mixture is then bound together with gram flour and lemon juice, and shaped into cylindrical kebabs. The kebabs are then grilled or cooked on a skewer, resulting in a crispy exterior and a soft, tender interior. The Subz ke Sheikh Kebab is a true delight, with its rich flavors, vibrant colors, and satisfying Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 350 rupees, Description: The dish features tender mushrooms cooked in a mixture of spices, including cumin, coriander, and chili peppers. The addition of freshly ground black pepper adds a sharp and pungent flavor to the dish. Swipe right to add item to cart.

Veg Item. Kaju Sanadige. Costs: 350 rupees, Description: Fried whole cashew nuts and coconut tossed with crushed pepper and salt; a Sanadige speciality Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 350 rupees, Description: The achari flavor profile, inspired by traditional Indian pickling spices, adds a depth of flavor and aroma that is both familiar and exciting. The combination of creamy paneer, tangy spices, and a hint of smokiness from the grill makes Achari Paneer Tikka an irresistible treat. Swipe right to add item to cart.

Veg Item. Baby Corn Kadipatta. Costs: 350 rupees, Description: Baby corn cooked with curry leaf sauce infused with the bright, citrusy flavor of fresh curry leaves. The curry leaves add a distinctive aroma and flavor to the dish, while the spices add depth and warmth. Swipe right to add item to cart.

Veg Item. Kempu Bezule Baby Corn. Costs: 350 rupees, Description: Baby corn is cooked to perfection in a zesty mixture of spices, herbs, and chili peppers, infused with the deep red hue of kempu (red chilies). The addition of fresh curry leaves, garlic, and onions adds a depth of flavor and aroma that will tantalize your senses. Swipe right to add item to cart.

Veg Item. Adraki Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a zesty mixture of yogurt, lemon juice, and a blend of spices, including cumin, coriander, and garam masala. The addition of freshly grated ginger adds a spicy kick and a depth of flavor that complements the paneer perfectly. Swipe right to add item to cart.

Veg Item. Garlic Malai Broccoli. Costs: 350 rupees, Description: The grilled broccoli is then tossed in a rich and creamy malai sauce, made with heavy cream, butter, and a hint of garlic. The malai sauce adds a velvety texture and a deep, indulgent flavor to the dish. Swipe right to add item to cart.

Veg Item. Tandoori Kumb. Costs: 350 rupees, Description: Fresh mushrooms are marinated in a mixture of yogurt, lemon juice, and a blend of tandoori spices, including cumin, coriander, garam masala, and cayenne pepper. The mushrooms are then grilled to perfection in a tandoor or oven, resulting in a smoky and slightly charred texture. The tandoori spices infuse the mushrooms with a deep, aromatic flavor that is both earthy and indulgent. The mushrooms are tender, juicy, and full of flavor, making them a perfect appetizer or snack. Swipe right to add item to cart.

Veg Item. Mushroom Kadipatta. Costs: 350 rupees, Description: Mushroom cooked in a curry leaf sauce infused with the bright, citrusy flavor of fresh curry leaves. The curry leaves add a distinctive aroma and flavor to the dish, while the spices add depth and warmth. Swipe right to add item to cart.

Veg Item. Baby Corn Uruval. Costs: 350 rupees, Description: crispy fried baby corn coated in a flavorful mixture of spices, herbs, and chili peppers. The paneer is typically marinated in a blend of spices, yogurt, and lemon juice, before being fried to a golden brown crispiness. then tossed with tangy and savory sauce and cashews. Swipe right to add item to cart.

Veg Item. Baby Corn Alambe Sukka. Costs: 350 rupees, Description: Baby corn are cooked to perfection in a rich and aromatic spice blend, infused with the warmth of cumin, coriander, and chili peppers. The addition of fresh curry leaves, grated coconut and garlic adds a depth of flavor that will tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Kalimiri Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a rich and savory mixture of yogurt, lemon juice, and a blend of kalimiri spices, including cumin, coriander, cinnamon, and cardamom. The addition of garlic, ginger, and chili peppers adds a depth of flavor and a touch of heat. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry . Costs: 350 rupees, Description: The dish typically consists of paneer cubes cooked in a mixture of sautéed onions, ginger, garlic, and a blend of spices, including cumin, coriander, and turmeric. The sauce is then flavored with a generous amount of freshly crushed black pepper, which adds a sharp, pungent flavor to the dish. Swipe right to add item to cart.

Veg Item. Ajwani Paneer Tikka. Costs: 350 rupees, Description: Tender and juicy paneer cubes are marinated in a zesty mixture of yogurt, lemon juice, and a blend of spices, including cumin, coriander, and garam masala. The addition of ajwain adds a unique, slightly bitter and nutty flavor that complements the paneer perfectly. Swipe right to add item to cart.

Non-veg item. Non Vegetarian Platter . Costs: 1799 rupees, Description: Assortment of four varieties of non vegetarian appetizers Swipe right to add item to cart.

Non-veg item. Classic Butter Chicken. Costs: 450 rupees, Description: Amazing popular dish of shredded tandoori chicken cooked in butter flavored mild gravy Swipe right to add item to cart.

Veg Item. Malabar Stew. Costs: 350 rupees, Description: A m lange of garden fresh vegetables simmered in coconut milk and finished with spices Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Rajasthani Laal Maas. Costs: 600 rupees, Description: Tender morsels of lamb cooked in authentic rajasthani style Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 350 rupees, Description: lentil stew Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 350 rupees, Description: Black lentils and kidney beans simmered over night with butter cream and tomato puree, finished with collaps of butter and thick cream Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Nuggekayi Pulimunchi. Costs: 350 rupees, Description: Tender drumsticks cooked to delight you in traditional pulimunchi masala Swipe right to add item to cart.

Veg Item. Sanadige Subzi. Costs: 350 rupees, Description: Sanadige signature dishes Swipe right to add item to cart.

Non-veg item. Shikari Ghost. Costs: 600 rupees, Description: Tender morsels of lamb cooked in kanthari chilli and authentic of rajasthani spices Swipe right to add item to cart.

Non-veg item. Gosht Makhmali. Costs: 600 rupees, Description: Rich and wholesome speciality dish from lucknow Swipe right to add item to cart.

Non-veg item. Murgh Kolhapuri. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Malabar Green Peas Curry. Costs: 350 rupees, Description: A vegetarian's delight green peas cooked to perfection with kerala spices in coconut cream Swipe right to add item to cart.

Non-veg item. Murgh Kalimirchi. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaza. Costs: 350 rupees, Description: Okra cooked with onion, tomato, herbs, and spices. Swipe right to add item to cart.

Non-veg item. Kadai Murgh. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Murgh Lababdar. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Angara Murgh. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Sanadige Murgh. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Hyderabadi Murgh. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Hariyali Murgh. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Non-veg item. Makhmali Murgh. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Bhuna Palak Ke methi. Costs: 450 rupees, Description: Standard recipe or chefs homemade spices Indian curries Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 350 rupees, Description: Choice of veg cooked in tender spinach Swipe right to add item to cart.

Veg Item. Malai Methi Matar. Costs: 350 rupees, Description: Choice of vegetables cooked with the methi masala Swipe right to add item to cart.

Veg Item. Alambu Arepu. Costs: 350 rupees, Description: A flavourful mushroom curry spiced with mangalorean spices Swipe right to add item to cart.

Veg Item. Vegetarian Gassi. Costs: 350 rupees, Description: Traditional mangalorean vegetable curry Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Dal Lasooni. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 350 rupees, Description: Choice of vegetables cooked with the methi masala Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer lasooni. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Bukhara Kofta Curry. Costs: 350 rupees, Description: Cottage cheese and potato dumplings cooked in a cashew creamy yellow gravy with hints of saffron Swipe right to add item to cart.

Veg Item. Palak Lasooni. Costs: 350 rupees, Description: Choice of veg cooked in tender spinach Swipe right to add item to cart.

Veg Item. Methi Matar. Costs: 350 rupees, Description: Choice of vegetables cooked with the methi masala Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 350 rupees, Description: Diced vegetables and peppers in red gravy cooked in a handi Swipe right to add item to cart.

Veg Item. Paneer Kurchen. Costs: 350 rupees, Description: Paneer cooked in your choice of Indian gravy Swipe right to add item to cart.

Veg Item. Methi Kumbh. Costs: 350 rupees, Description: Choice of vegetables cooked with the methi masala Swipe right to add item to cart.

Veg Item. Phalguni Sabzi. Costs: 350 rupees, Description: Mixed vegetables and fresh methi spinach garlic and cooked in light chef specialty indian spices Swipe right to add item to cart.

Veg Item. Bendekaayi Sole. Costs: 350 rupees, Description: Handpicked garden fresh okra tossed with a sliced onion and kokum, finished with freshly grated coconut Swipe right to add item to cart.

Veg Item. Palak Kumh. Costs: 350 rupees, Description: Choice of veg cooked in tender spinach Swipe right to add item to cart.

Veg Item. Muttter palak. Costs: 350 rupees, Description: Choice of veg cooked in tender spinach Swipe right to add item to cart.

Non-veg item. Chicken Lollipop . Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Mancurian. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Schezwan . Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Green Pepper. Costs: 715 rupees, Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with manchurian sauce Swipe right to add item to cart.

Non-veg item. Roasted Lamb in Black Pepper. Costs: 600 rupees, Description: Sliced roast lamb stir fried with garlic Chilli and black pepper. Swipe right to add item to cart.

Non-veg item. Chicken Dragon Roll. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Squid Calamari Nest. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Chilli Basil. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Manchurian. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Green Pepper. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Satay. Costs: 450 rupees, Description: Fried chicken sticks tossed with peanut sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Roll. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Manchurian. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Salt and Pepper. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Chilli Basil. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tal Pai. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Honey Sesame. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Five Spice. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Green Pepper. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Soyu Chicken Chefs Special. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tai Pai Style. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Crispy Finger. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. American Corn Salt and Pepper. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Paneer Salt and Pepper. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Califlower Manchurian. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with manchurian sauce Swipe right to add item to cart.

Veg Item. Baby Corn Salt and Pepper. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Crispy Chilli Honey Potato. Costs: 350 rupees, Description: Deep fried crispy shredded potato tossed in spicy honey chilli sauce garnished with sesame seed Swipe right to add item to cart.

Veg Item. Crispy Chilli Honey Vegetable. Costs: 350 rupees, Description: Deep fried mixed vegetable tossed in spicy honey chilli sauce garnished with sesame seed Swipe right to add item to cart.

Veg Item. Paneer Satay . Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with manchurian sauce Swipe right to add item to cart.

Veg Item. Paneer Schezwan. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with manchurian sauce Swipe right to add item to cart.

Veg Item. Iveg Dragon Roll. Costs: 350 rupees, Description: Minced mix veg, sauteed rolled in wrappers deep fried till crispy served with schezwan sauce. Swipe right to add item to cart.

Veg Item. Stir Fry Broccoli. Costs: 350 rupees, Description: Boiled broccoli tossed with garlic in sesame oil and seasoned Swipe right to add item to cart.

Veg Item. Mushroom Chilly Basil. Costs: 350 rupees, Description: (Choice of your item is deep fried, tossed with chilly garlic & basil flavored Swipe right to add item to cart.

Veg Item. Paneer Chilly Basil. Costs: 350 rupees, Description: (Choice of your item is deep fried, tossed with chilly garlic & basil flavored Swipe right to add item to cart.

Veg Item. Dragon Vegetable. Costs: 350 rupees, Description: Deep fried mixed vegetable tossed in tomato and chilli sauce with cashew nut Swipe right to add item to cart.

Veg Item. Mix Veg Manchurian. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with manchurian sauce Swipe right to add item to cart.

Veg Item. Cauliflower Chilly Basil. Costs: 350 rupees, Description: (Choice of your item is deep fried, tossed with chilly garlic & basil flavored Swipe right to add item to cart.

Veg Item. Cottage Cheese with 3 Peppers. Costs: 350 rupees, Description: Cottage cheese stir fried with red green yellow peppers and tossed in garlic flavored soya Swipe right to add item to cart.

Veg Item. Mushroom Salt and Pepper. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Mix Veg Salt and Pepper. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Baby Corn Schezwan. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. American Corn Schezwan. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Mushroom Schezwan. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Mix Veg Schezwan. Costs: 350 rupees, Description: [ choice of your item is deep fried, tossed with onion ginger garlic and seasoned. garnish with spring onion or schezwan Swipe right to add item to cart.

Veg Item. Baby Corn Chilly Basil. Costs: 350 rupees, Description: (Choice of your item is deep fried, tossed with chilly garlic & basil flavored Swipe right to add item to cart.

Veg Item. Mix Veg Chilly Basil. Costs: 350 rupees, Description: (Choice of your item is deep fried, tossed with chilly garlic & basil flavored Swipe right to add item to cart.

Non-veg item. Prawns Chilli Basil. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Tai Pai Style. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Salt and Pepper. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Five Spice. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Golden Fried. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Fish Salt and Pepepr. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Five Spice. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Schezwan . Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Green Pepper. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Squid Tai Pai Style. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Salt and Pepper. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Schezwan. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Five Spice. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Ching Hai Sapicy Sauce. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Stir Fried. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Squid Oyster Style. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Hoisin Sauce. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Fish Stir Fried. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Hunan. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Ching Hai Sapicy Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Stir Fried. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Thai Curry. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Corinder Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chilli Black Bean Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Stir Fried Coriander Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Thai Curry. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Human Style. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Thai Curry. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Stir Fried Coriander Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Chilli Black Bean Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Thai Curry. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Stir Fried Coriander Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Hong Kong Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Hong Kong Sytle. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Ching Hai Spicy Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable Chilli Black Bean Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Hunan Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Hong Kong Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Ching hai Spicy Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Chilli Black Bean Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Thai Curry. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Hunan Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Hong Kong Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Ching hai Spicy Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Stir Fried Coriander Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Chilli Black Bean Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Hunan Style. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Ching hai Spicy Sauce. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Oyster Style. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hoisin Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hong Kong Style. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hunan. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Oyster Style. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Hoisin Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Hong Kong Style. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Ching Hai Sapicy Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Corinder Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Fish Chilli Black Bean Sauce. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Thai Curry. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Oyster Style. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Hoisin Sauce. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Hong Kong Style. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Corinder Sauce. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Chilli Black Bean Sauce. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Hunan. Costs: 715 rupees, Swipe right to add item to cart.

Non-veg item. Squid Thai Curry. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Hong Kong Style. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Ching Hai Sapicy Sauce. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Stir Fried. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Corinder Sauce. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Chilli Black Bean Sauce. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Hunan. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Squid Thai Curry . Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Fried Rice. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Hakka Noodles. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Wrapped Chicken Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Wrapped Mix Veg Fried Rice. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Burnt Garlic Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Hakka Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Wrapped Prawns Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Schezwan Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Oyster Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Egg Wrapped Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Burnt Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Chilli Oyster Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Wrapped Prawns Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Burnt Garlic Noodles. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Chilly Oyster Noodles. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Schezwan Fried Rice. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Schezwan Noodles. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Burnt Fried Rice. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Burnt Garlic Noodles. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Burnt Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Schezwan Fried Rice. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Wrapped Mix Veg Noodles. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 475 rupees, Description: Cooked chicken in whole spices of masala with royal basmati rice and flavored fresh mint leaves Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 599 rupees, Description: Cooked mutton in whole spices of masala with royal basmati rice and flavored fresh mint leaves Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 699 rupees, Description: Prawns marinated with spices, steamed and cooked with royal basmati Swipe right to add item to cart.

Veg Item. Subzi Biryani. Costs: 365 rupees, Description: Cooked vegetables in whole spices of masala with royal basmati rice and flavored fresh mint leaves Swipe right to add item to cart.

Veg Item. Palak Rice. Costs: 299 rupees, Description: Rice cooked with spinach and salt tempered with ghee and cumin seeds [ banjara special Swipe right to add item to cart.

Veg Item. Dal Kichidi. Costs: 299 rupees, Description: Rice cooked with pulses, turmeric and salt tempered with ghee and cumin seeds [ banjaraspecial Swipe right to add item to cart.

Veg Item. Nei Choru Ghee Rice. Costs: 350 rupees, Description: Kaima rice cooked with flavourful spices and clarified butter Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 299 rupees, Description: Kashmiri green peas vegetables kaju jeera corn mushroom Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Jeera Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Kaju Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Corn Pulao. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 150 rupees, Description: Rice cooked with milk, blended with butter and finished with curd, seasoned and tempered Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Kuthari Choru Boiled Rice. Costs: 150 rupees, Description: Steamed kerala red rice [ matta ari ] which is known to be nutritious and wholesome Swipe right to add item to cart.

Veg Item. Basmati Steamed Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Sona Masoori Steamed Rice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Thenginakayi Anna. Costs: 350 rupees, Description: Rice tossed with fresh coconut, crackled mustard seeds and curry leaves Swipe right to add item to cart.

Non-veg item. Jenji Rassa. Costs: 225 rupees, Description: Crab soup seasoned with handpicked spices a mangalorean specialty Swipe right to add item to cart.

Non-veg item. Crab Meat Soup. Costs: 225 rupees, Description: (a rich chowder made with fresh cracked crab meat, egg white with a blend of oystersauce) Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 225 rupees, Description: (a blend of spicy and sour thick soup & a combination of soya) Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 225 rupees, Description: (a thick soup made from sweet corn) Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 225 rupees, Description: oriental style lemon coriander leaves Swipe right to add item to cart.

Non-veg item. Samudrahara Rassa. Costs: 225 rupees, Description: Seafood soup Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 225 rupees, Description: a soup that made with stock of vegetable then thickened with roux and cream) Swipe right to add item to cart.

Non-veg item. Chicken Hot and Sour Soup. Costs: 225 rupees, Description: (a blend of spicy and sour thick soup with shredded chicken, egg, vegetable & a combination of soya) Swipe right to add item to cart.

Non-veg item. Mamsa Menasinakalu Saaru. Costs: 225 rupees, Description: Reduced lamb stock with pungent pepper and spice Swipe right to add item to cart.

Non-veg item. Prawns Lemon Coriander Soup. Costs: 225 rupees, Description: oriental style lemon coriander leaves Swipe right to add item to cart.

Non-veg item. Yetti Rassa. Costs: 225 rupees, Description: Mangalorean style prawn broth infused with freshly ground spices Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 195 rupees, Description: a soup that made with stock of vegetable then thickened with roux and cream) Swipe right to add item to cart.

Veg Item. Nugge Kai Rassa. Costs: 195 rupees, Description: Spiced drumstick broth Swipe right to add item to cart.

Non-veg item. Murgh Badami Shorba. Costs: 195 rupees, Description: Chicken broth cooked with cream and almonds, garnished with roasted almonds Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 195 rupees, Description: (a blend of spicy and sour thick soup & a combination of soya) Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 195 rupees, Description: (a thick soup made from sweet corn) Swipe right to add item to cart.

Veg Item. Tomato Tulsi ke Shorba. Costs: 195 rupees, Description: Fresh tomatoes cooked and flavoured with tulsi Swipe right to add item to cart.

Veg Item. Mushroom Soup. Costs: 195 rupees, Description: a soup that made with stock of vegetable then thickened with roux and cream) Swipe right to add item to cart.