Veg Item. Elaneer Payasam. This item is a Bestseller, Costs: 525 rupees, Description: A soulful combination of coconut cream and fresh tender coconut pulp. Swipe right to add item to cart.
Veg Item. Ragi Mani. Costs: 475 rupees, Description: Finger millet pudding, a delicacy from kannadiga heartland. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 475 rupees, Description: Traditional indian dessert. Swipe right to add item to cart.
Veg Item. Rasmalai. Costs: 475 rupees, Description: Simmered milk solids seeped in sugar syrup and saffron scented thickened milk. Swipe right to add item to cart.
Veg Item. Badam Halwa . Costs: 525 rupees, Swipe right to add item to cart.
Non-veg item. Lobster. Costs: 6950 rupees, Description: Lobster 1kg butter garlic, chilly fry, tandoori, malabar curry Swipe right to add item to cart.
Veg Item. Nuggekai Saaru. Costs: 295 rupees, Description: Spiced drumstick broth. Swipe right to add item to cart.
Veg Item. Kurumilagu Rasam. Costs: 295 rupees, Description: A spicy soup prepared with tamarind and tomato,spiced with freshly ground roasted peppercorns. Swipe right to add item to cart.
Non-veg item. Yetti Rasa. Costs: 375 rupees, Description: Broth made from prawns. Swipe right to add item to cart.
Non-veg item. Mamsa Menasinakulu Saaru. Costs: 345 rupees, Description: Reduced lamb stock with pungent pepper and spice. Swipe right to add item to cart.
Non-veg item. Samudrahara Rassa. Costs: 445 rupees, Description: A clear soup made with clams, prawns, crab and kingfish spiced with black pepper. Swipe right to add item to cart.
Veg Item. Kosambari Salad. Costs: 325 rupees, Description: Traditional kannadiga salad made with lentils and carrot & grated coconut. Swipe right to add item to cart.
Non-veg item. Kori Theginakayi Salad. Costs: 375 rupees, Description: Succulent boneless chicken tossed with sukka masala. finished with fresh tender coconut cream and served warm. Swipe right to add item to cart.
Veg Item. Baby Corn Butter Pepper Garlic. Costs: 525 rupees, Description: Golden fried baby corn tossed in butter pepper garlic sauce. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. Subz Galouti. Costs: 525 rupees, Description: Combination of yam and vegetables patties cooked in clarified butter, seasoned with spices served on a slice of ulta tawa paratha. Swipe right to add item to cart.
Veg Item. Garlic Malai Broccoli. Costs: 525 rupees, Description: Blanch broccoli shallow, fried garlic proccese cheese and cashew nut pull. Swipe right to add item to cart.
Veg Item. Tulsi Paneer Tikka. Costs: 525 rupees, Description: Cottage cheese stuffed with a mixture of tulsi and cheddar cheese marinated in tandoori masala cooked in tandoor. Swipe right to add item to cart.
Non-veg item. Anjal Rawa Fry. Costs: 1225 rupees, Description: Serves 1 | Fish coated with spices and semolina then deep fried Swipe right to add item to cart.
Non-veg item. Meen Polichattu. Costs: 1225 rupees, Description: Pan fried king fish tossed with flavorful kerala spices and wrapped in banana leaves. Swipe right to add item to cart.