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Sanadige

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Dineout
Sanadige cover
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4.6 (374 ratings)
•
₹1500 for two
Indian,
 
Coastal
 
Outlet
Chanakyapuri
Closed & not delivering
Bestseller

Non-veg item. Ghee Roast. This item is a Bestseller, Costs: 895 rupees, Description: (Choice of Kori / Yetti / Denji) Swipe right to add item to cart.

5.0
(6)

Non-veg item. Malabar Fish Curry. This item is a Bestseller, Costs: 1695 rupees, Description: Fish cooked to perfection in a coconut & red chilli sauce This item is customizable. Swipe right to add item to cart.

3.5
(6)

Non-veg item. Konju Manga Charu. Costs: 1695 rupees, Description: Prawns cooked with raw mango and finished with creamy coconut milk Swipe right to add item to cart.

Non-veg item. Mangalorean Mutton Curry. Costs: 1095 rupees, Description: Our in house speciality-Traditional Mangalorean homestyle lamb curry This item is customizable. Swipe right to add item to cart.

4.3
(12)

Non-veg item. Crab Malipuram . Costs: 1725 rupees, Description: Fresh crab meat cooked in hand-picked spices, mixture of coconut & freh harbs Swipe right to add item to cart.

Non-veg item. Alleppey Meen Manga Curry. Costs: 1695 rupees, Description: Fresh see fish simmered in moderately spiced coconut gravy with raw mango This item is customizable. Swipe right to add item to cart.

Non-veg item. Mangalorean Chicken Curry. Costs: 995 rupees, Description: Chicken cooked in typical Mangalorean style, served with kori roti This item is customizable. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Fish Maratha. Costs: 1625 rupees, Description: Fresh fish cooked in Maharashtrian home made masala finished with onion rings This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken/ Mutton Chettinaad. Costs: 995 rupees, Description: A Chettinaad specialty flavoured with aniseed and black pepper This item is customizable. Swipe right to add item to cart.

4.7
(5)

Non-veg item. Meen Roast. Costs: 1495 rupees, Description: Pan tossed Surmai / Pomfret in a tangy spice mix with chopped shallots and shallow fried Swipe right to add item to cart.

Non-veg item. Meen Moilee. Costs: 1695 rupees, Description: Fish simmered in coconut milk with ginger, garlic and green chillies, finished with tomatoes- a Syrian Christian specialty This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Curry/ Pulimunchi. Costs: 1695 rupees, Description: (Choice of Curry / Pullimunchi) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kori Kothambari Roast. Costs: 895 rupees, Description: Chicken morseles marinated in Mangalorean spices deep fried - tossed in coriander paste finished with ginger & curry leaves Swipe right to add item to cart.

Veg Item. Patrani Machhi. Costs: 1495 rupees, Description: Masala smeared king fish sliced, wrapped in banana leaves & steamed- a traditional dish of the Parsi community This item is customizable. Swipe right to add item to cart.

Non-veg item. Surmai Curry/ Pulimunchi. Costs: 1695 rupees, Description: (Choice of Curry / Pullimunchi) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Varutharachathu. Costs: 995 rupees, Description: A Syrian Christian Speciality-chicken simmered in a roasted & ground spice mix finished with curry leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Pollichatthu. Costs: 1495 rupees, Description: Pan fried Surmai/Pomfret smothered in a tangy spice mix with chopped shallots, wrapped in banana leaves and shallow fried Swipe right to add item to cart.

Non-veg item. Banana Leaf Fish. Costs: 1495 rupees, Description: (Choice of Anjal/Pomfret) Swipe right to add item to cart.

Non-veg item. Pepper Fry. Costs: 895 rupees, Description: (Choice of Mamsa / Kori / Yetti / Anjal) Swipe right to add item to cart.

Non-veg item. Crab Milagu Fry. Costs: 1495 rupees, Description: Pan tossed crab with handpicked Malanad spices & crushed pepper corns Swipe right to add item to cart.

Non-veg item. Sukka. Costs: 895 rupees, Description: (Choice of Yetti /Denji /Marwai/ Mamsa / Kori) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kundapuri. Costs: 995 rupees, Description: A chicken specialty from Kundapur of Dakshin Kannada region This item is customizable. Swipe right to add item to cart.

Non-veg item. Coorg'S Chicken. Costs: 895 rupees, Description: Coorg style chicken fry marinated with ground spices flavoured with kachampuli Swipe right to add item to cart.

Non-veg item. Kharda Chicken. Costs: 895 rupees, Description: A fiery Mahrastrian style chicken prepared with a vibrant green chilli garlic paste, delivering bold heat and rustic village style flavors. Swipe right to add item to cart.

Non-veg item. Natti Mutton . Costs: 1095 rupees, Description: Juicy chunks of mutton chops simmered in a base of onions, green chillies, coconut, and mint coriender paste. Swipe right to add item to cart.

Non-veg item. Non Veg Stew. Costs: 995 rupees, Description: Succulent pieces of Lamb / Chicken simmered with flavorful spices In coconut milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Nadan Kozhi Roast. Costs: 895 rupees, Description: A specialty from the Beypore coast, chicken roasted & finished with a flavorful thick gravy to keep it moist Swipe right to add item to cart.

Non-veg item. Kozhi Ularthu. Costs: 895 rupees, Description: Chicken morsels pan dried flavored with a traditional spice mix Swipe right to add item to cart.

Veg Item. Kundapuri Veg. Costs: 725 rupees, Description: Garden fresh vegetable cooked in Kundapura masala finished with coconut milk This item is customizable. Swipe right to add item to cart.

Veg Item. Malabar Green Peas Curry. Costs: 725 rupees, Description: A vegetarian;s delight -green peas cooked to perfection with Kerala spices in coconut cream This item is customizable. Swipe right to add item to cart.

Veg Item. Malabar Stew. Costs: 725 rupees, Description: A melange of garden fresh vegetables simmered in coconut milk & finished with spices This item is customizable. Swipe right to add item to cart.

Veg Item. Avial. Costs: 725 rupees, Description: A melange of local vegetables tossed in paste of coconut, cumin & other spices- a delicacy from Kerala This item is customizable. Swipe right to add item to cart.

4.8
(4)

Veg Item. Alambu Arepu. Costs: 725 rupees, Description: A flavorful mushroom curry spiced with Mangalorean spices This item is customizable. Swipe right to add item to cart.

Veg Item. Nuggekayi Pulimunchi. Costs: 725 rupees, Description: Tender drumsticks cooked to delight you in a traditional pullimunchi masala This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Padengi Gassi. Costs: 725 rupees, Description: Thick curry of potato and sprouts flavoured with coconut milk and Mangalorean masala This item is customizable. Swipe right to add item to cart.

Veg Item. Bendekaayi Sole. Costs: 725 rupees, Description: Handpicked garden-fresh okra tossed with a sliced onion & kokum, finished with freshly grated coconut Swipe right to add item to cart.

Veg Item. Ulli Theeyal. Costs: 725 rupees, Description: Shallots cooked in a tangy gravy with a roasted & ground masala- a specialty of Central Kerala This item is customizable. Swipe right to add item to cart.

Veg Item. Gola Kadi. Costs: 725 rupees, Description: Tempered yoghurt curry simmered with fried chickpea dumplings- a specialty from Mangalore This item is customizable. Swipe right to add item to cart.

Veg Item. Kadale Basale Curry. Costs: 725 rupees, Description: Black chickpea & spinach simmered with handpicked spices & finished with asafoetida This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Uppu Munchi. Costs: 1495 rupees, Description: (Choice of Anjal / Pomfret) This item is customizable. Swipe right to add item to cart.

Non-veg item. Jeera Meera. Costs: 895 rupees, Description: (Choice of Yetti / Chicken) Swipe right to add item to cart.

Non-veg item. Chilly Fry. Costs: 895 rupees, Description: (Choice of Yetti / Denji /Squid/ Kori) Swipe right to add item to cart.

Non-veg item. Kadipatta. Costs: 895 rupees, Description: (Choice of Yetti / Anjal/ Kori) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kozhi Kokum. Costs: 895 rupees, Description: Fresh kokum infused chicken tossed with Mangalore masala This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Pullimunchi. Costs: 725 rupees, Description: Fresh bottom mushroom cooked to delight you in a traditional pullimunchi masala This item is customizable. Swipe right to add item to cart.

Veg Item. Kai Kurma. Costs: 725 rupees, Description: Garden fresh vegetable cooked Mangalorean mild spicy masala finished with coconut milk This item is customizable. Swipe right to add item to cart.

Non-veg item. Nilgiri Chicken Korma. Costs: 995 rupees, Description: Tender chicken chunks cooked in a coriander and mint leaves mix with coconut milk, seasoned with curry leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dosa. This item is a Bestseller, Costs: 225 rupees, Description: Thin rice pan cake- a Mangalorean delicacy Swipe right to add item to cart.

5.0
(78)

Veg Item. Appam. This item is a Bestseller, Costs: 225 rupees, Description: Kerala bread- a bowl shaped thin pancake prepared with fermented rice batter Swipe right to add item to cart.

4.7
(61)

Veg Item. Elaneer Payasam. Costs: 675 rupees, Description: A soulful combination of coconut cream & pulp of fresh tender coconut Swipe right to add item to cart.

4.0
(19)

Non-veg item. Chettinad Chicken Biryani. Costs: 995 rupees, Description: Chettinad biryani is flavorful, spicy, & aromatic rice dish from the Chettinad region of Tamil Nadu, chicken cooked in ground spices layeres of rice finished with ghee Swipe right to add item to cart.

Veg Item. Kerala Parantha. This item is a Bestseller, Costs: 225 rupees, Description: Leavened bread from the Malabar heartland Swipe right to add item to cart.

4.7
(3)

Veg Item. Curd Rice. This item is a Bestseller, Costs: 495 rupees, Description: Rice cooked with milk, blended with butter & finished with curd, seasoned and tempered This item is customizable. Swipe right to add item to cart.

5.0
(10)

Veg Item. Ragi Mani. Costs: 575 rupees, Description: A delicacy from the Kannadiga heartland- Finger millet pudding Swipe right to add item to cart.

Veg Item. Kuthari Choru. Costs: 495 rupees, Description: Steamed Kerala red rice (Matta Ari) which is known to be nutritious & wholesome This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 575 rupees, Description: Thickened milk dumplings, golden fried & seeped in rose syrup Swipe right to add item to cart.

Veg Item. Badam Halwa. Costs: 675 rupees, Description: A traditional Indian household dessert made of almond paste, clarified butter, saffron Swipe right to add item to cart.

Veg Item. Bisi Bele Huli Anna. Costs: 595 rupees, Description: Special rice & lentil mix- cooked to perfection & finished with clarified butter This item is customizable. Swipe right to add item to cart.

Veg Item. Nei Choru. Costs: 595 rupees, Description: Kaima rice cooked with flavorful spices & clarified butter This item is customizable. Swipe right to add item to cart.

Veg Item. Thengina Kayi Anna. Costs: 495 rupees, Description: Rice tossed with fresh coconut, crackled mustard seeds and curry leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed Rice . Costs: 395 rupees, Swipe right to add item to cart.

Non-veg item. Muttai Appam. Costs: 295 rupees, Description: A Kerala appam with an egg on topping Swipe right to add item to cart.

Veg Item. Mangalorean Appam. Costs: 225 rupees, Description: A traditional bread made of ground rice Swipe right to add item to cart.

4.9
(3)

Veg Item. Kori Roti. Costs: 225 rupees, Description: Flaky thin pancake made of rice- A specialty of Kudla Swipe right to add item to cart.

5.0
(3)

Veg Item. Sanna. Costs: 225 rupees, Description: Steamed bread made of rice batter This item is customizable. Swipe right to add item to cart.

Veg Item. Kesar Phirni. Costs: 575 rupees, Description: Hand pound rice, cooked in milk, sweetened & finished with nut shavings & saffron strands Swipe right to add item to cart.

Main Course

Non-veg item. Butter Chicken. Costs: 995 rupees, Description: Succulent Tandoor Boneless Grilled Chicken Simmerd In A Valvety Tomato Butter Gravy , Enriched With Cream And Aromatic Spices For Rich, Comforting Classic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ajwaini Fish Curry. Costs: 1695 rupees, Description: Fresh Cubes Of River Sole Marinated With Carrom Seeds Powder And Yoghurt, Cooked In Onion Gravycooked In Onion Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Khada Masala. Costs: 1095 rupees, Description: Chicken,Lamb Chungs With Whole Spices Onion Tomato Gravy And Indian Spicey Masala Finished With Ginger And Coriendar This item is customizable. Swipe right to add item to cart.

Non-veg item. Bhatti Murgh Masaledar. Costs: 995 rupees, Description: Tender Pieces Chicken Cooked With Onion Paste And Black Pepper And Finished With Tomato Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Khada Masala. Costs: 995 rupees, Description: Chicken,Lamb Chungs With Whole Spices Onion Tomato Gravy And Indian Spicey Masala Finished With Ginger And Coriendar This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Makhmali. Costs: 995 rupees, Description: A Speciality Dish From Lucknow -Rich , Tasty & Wholesome This item is customizable. Swipe right to add item to cart.

Non-veg item. GOSHT MAKHMALI. Costs: 1095 rupees, Description: A Speciality Dish From Lucknow -Rich , Tasty & Wholesome This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Lababdar. Costs: 995 rupees, Description: Chicken Tikka Simmered In A Rich Tomato Gravy Flavored With Fenugreek Leaves & Finished With Dollops Of Cream & Butter This item is customizable. Swipe right to add item to cart.

Veg Item. Bhindi Mirchi Masala. Costs: 725 rupees, Description: Okras Cooked With Chopped Green Chilies And Indian Spice This item is customizable. Swipe right to add item to cart.

Veg Item. Khumb Makai Palak. Costs: 725 rupees, Description: Fresh Mushrooms And Spinach Blanched, Chopped And Cooked In Special Indian Spices Swipe right to add item to cart.

Veg Item. Adraki Paneer Masala. Costs: 725 rupees, Description: Cottage Cheese In Coarse Tomato Gravy And Juliennes Of Ginger Cooked Together And Finished With Cream This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 725 rupees, Description: Black Lentils & Kidney Beans Cooked Overnight With Butter, Cream & Tomato Puree- Finished With Dollops Of Butter & Thick Cream This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 725 rupees, Description: Lentils Cooked To Perfection & Tempered With Chillies, Onion, Garlic & Tomatoes- Finished With Clarified Butter & Chopped Cilantro This item is customizable. Swipe right to add item to cart.

Veg Item. Bukhara Kofta Curry. Costs: 725 rupees, Description: Cottage Cheese & Potato Dumplings Cooked In A Cashew Cream Sauce Scented With Saffron This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 725 rupees, Description: A Rich And Creamy Medley Of Garden Fresh Vegetables Simmerd In Mildly Spiced, Buttery Tomato Cashew Gravy, Finished With Aromatic Herbs. This item is customizable. Swipe right to add item to cart.

Veg Item. Pindi Chole. Costs: 725 rupees, Description: Authentic Punjabi Style Chickpeas Slow Cooked With Robust Spices, Finished With A Hint Of Dry Mango Powder For A Tangy, Earthy Flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Phalguni Subzi. Costs: 725 rupees, Description: Finely Chopped Fresh Vegetables Cooked In Indian Spices And Garnished With Cream And Brown Garlic This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Dum Biryani. Costs: 995 rupees, Description: Pieces Of Chicken Cooked In Onion Tomato Gravy And Layered With Rice Swipe right to add item to cart.

4.2
(4)

Veg Item. Subz Dum Biryani. Costs: 725 rupees, Description: An Aromatic Rice & Fresh Vegetable Layered Rice Preparation Swipe right to add item to cart.

3.2
(3)

Non-veg item. Gosht Dum Biryani. Costs: 1095 rupees, Description: Succulent Lamb Chunks Cooked With Aged Basmati Rice-Cooked In Layers With Aromatic Spices Swipe right to add item to cart.

4.8
(6)

Non-veg item. River Sole. Costs: 1595 rupees, Description: Sarson / Achari / Lahsuni Swipe right to add item to cart.

Non-veg item. Tandoori Chicken . Costs: 1095 rupees, Description: World Renowned Tandoori Chicken- Cooked To Perfection Swipe right to add item to cart.

Non-veg item. Murgh Tikka Chermoula. Costs: 895 rupees, Description: Succulent Chicken Pices Marinated In Four Types Of Green Herbs And Yoghurt And Grilled To Smokey Perfection In The Tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aminabad Ki Galouti. Costs: 995 rupees, Description: The Lamb Mincemeat Cooked In Desi Ghee With Special Indian Spices Served With Ulta Tawa Parantha This item is customizable. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Charcoal Murgh/ Chicken Tikka. Costs: 895 rupees, Description: Malai / Fenugreek / Clasic / Lahsuni Swipe right to add item to cart.

Non-veg item. Murgh Gilafi Seekh Kabab. Costs: 895 rupees, Description: Juicy Minced Chicken Coated With A Colorful Mix Bellpeppers And Cooked In Tandoor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Ki Pindliyan. Costs: 895 rupees, Description: Chicken Drumstick Smeared With An Aromatic Spice Mix - Char-Coal Grilled To Perfection Swipe right to add item to cart.

Non-veg item. Mutton Sheek Gilafi. Costs: 995 rupees, Description: Lamb Mince Is Mixed With Spices And Cheese, Finished With A Gilaf (Cover) Of Onion And Capsicum Then Cooked In Tandoor Swipe right to add item to cart.

Starters

Veg Item. Ghee Roast. Costs: 695 rupees, Description: Choice of cottage cheese/ mushroom- pan tossed with authentic spices & clarified butter. A traditional dish from the Shetty household Swipe right to add item to cart.

5.0
(6)

Veg Item. Varuval. Costs: 695 rupees, Description: Choice of Cottage cheese/ Mushroom- deep fried & pan tossed with Swipe right to add item to cart.

Veg Item. Pepper Fry. This item is a Bestseller, Costs: 695 rupees, Description: Choice of Mushroom / Cottage cheese / Baby corn- cooked to perfection with pepper & Mangalorean spices Swipe right to add item to cart.

Veg Item. Kempu Bezule. Costs: 695 rupees, Description: Choice of Baby corn / Cauliflower florets crisp fried, tossed with fresh yoghurt &green chilies finished with curry leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Alambe Sukka. Costs: 695 rupees, Description: Farm fresh mushroom tossed with pounded spices-a specialty of Mangalore Swipe right to add item to cart.

Veg Item. Baby Corn Butter Pepper Garlic. Costs: 695 rupees, Description: Golden fried baby corn tossed in butter pepper garlic sauce Swipe right to add item to cart.

4.0
(2)

Veg Item. Kaju Sanadige. Costs: 695 rupees, Description: Fried whole cashew- nut & coconut tossed with crushed pepper & salt- a sana-di-ge specialty Swipe right to add item to cart.

Veg Item. Kalimirchi. Costs: 695 rupees, Description: Choice of Mushroom / Lotus stem made crispy in style flavoured with curry leaves, fresh pepper & garlic Swipe right to add item to cart.

Non-veg item. Yetti Rassa. Costs: 525 rupees, Description: Mangalorean style prawn broth with freshly ground spices Swipe right to add item to cart.

Non-veg item. Mamsa Menasinakalu Saaru. Costs: 495 rupees, Description: Reduced lamb stock with pungent pepper & spices-just to start your gourmet meal Swipe right to add item to cart.

Non-veg item. Yakhni Shorba. Costs: 475 rupees, Description: Aromatic, Spiced Chicken Broth Simmerd With Indian Herbs And Spices For A Warm And Comforting Start. Swipe right to add item to cart.

Veg Item. Tamatar Tulsi Shorba. Costs: 395 rupees, Description: Fresh Tomatoes Cooked, Flavored With Tulsi And Served With Croutons Swipe right to add item to cart.

Veg Item. Moong Multani Soup. Costs: 395 rupees, Description: A Mild Lentil Soup Seasoned With Tempered Cumin And Curry Leaves Swipe right to add item to cart.

Veg Item. Palak Shorba. Costs: 395 rupees, Description: A Healty Spinach Based Broth, Gently Spiced And Perfect As A Winter Comfort Soup. Swipe right to add item to cart.

Veg Item. Kurumilagu Rasam. Costs: 395 rupees, Description: A spicy soup prepared with tamarind & tomato spiced with freshly ground roasted peppercorns Swipe right to add item to cart.

5.0
(7)

Veg Item. Nuggekai Soup. Costs: 395 rupees, Description: Spiced drumstick broth Swipe right to add item to cart.

Non-veg item. Murgh Badami Shorba. Costs: 475 rupees, Description: (A Creamy Chicken Broth Made Of Cream And Almonds, Garnished With Roasted Almond) Swipe right to add item to cart.

Non-veg item. Nellore Chepala Pulusu. Costs: 1695 rupees, Description: A tangy, spicy & delicious recipe from the region of Nellore This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. This item is a Bestseller, Costs: 995 rupees, Description: A mouth watering dish prepared by blending the flavour of fresh green chilies Swipe right to add item to cart.

Veg Item. Garlic Malai Broccoli. Costs: 695 rupees, Description: Blanch Broccali Sellow Fried Garlic Proccese Cheese And Cashew-Nut Pulp Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 695 rupees, Description: Hara Bhara Kabab Are A Popular Healthy And Delicious Appetizer Cum Snack Made With Spinach, Cottege Cheese Stuffed With Nuts And Cheese Cream This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab. Costs: 695 rupees, Description: Silken Hung Cuerd Patties Delicately Spiced Crumb Fried To Golden Perfection, Served Crisp Outside And Melt In Mouth Indide. This item is customizable. Swipe right to add item to cart.

Veg Item. Nadru Ke Shammi Kebab . Costs: 695 rupees, Description: Lotus Stem Cooked With Mashed Potoes And Spices Shaped In To Kababs And Shallow Fried -A Kashmir Delicacy This item is customizable. Swipe right to add item to cart.

Veg Item. Tulsi Paneer Tikka. Costs: 695 rupees, Description: Cottage Cheese Stuffed With A Mixture Of Tulsi And Cheddar Cheese Marinated In Tandoori Masala Cooked In Tandoor This item is customizable. Swipe right to add item to cart.

Veg Item. Hariyali Seekh Kabab. Costs: 695 rupees, Description: A Vibrant Blend Of Vegetables,Paneer, And Fresh Herbs Marinated In Mint Coriander Spices, Skewed And Cooked In Tandoor. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Angara Tikka. Costs: 695 rupees, Description: Smokey And Fiery Tandoor Grilled Paneer Cubes Marinated In Spiced Yoghurt, Finished With Butter This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Semolina Tikki. Costs: 695 rupees, Description: Semolina Tossed In Clarified Butter Mixed With Sweet Corn Cooked In Hote Plate Swipe right to add item to cart.

Veg Item. Vegetable Galouti. Costs: 695 rupees, Description: Combination Of Yam And Vegetables Patties Cooked In Clarified Butter, Seasoned With Spices Served On A Slice Of Ulta Tawa Parantha This item is customizable. Swipe right to add item to cart.

Non-veg item. Malvani Mutton Masala Dry. Costs: 1095 rupees, Description: The perfect blend of spice powders, onion tomato pastes and traditional Malwani cuisine flavours embedded in the succulent lamb pieces This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Kolhapuri. Costs: 995 rupees, Description: Speciality Chicken from the Kolhapur region-Chicken simmered with a broiled powdered masala mix This item is customizable. Swipe right to add item to cart.

Non-veg item. Surmai Ambat. Costs: 1695 rupees, Description: Our famous style of kingfish fillet cooked in tangy and spicy flavorful gravy from the Coast of Maharashtra This item is customizable. Swipe right to add item to cart.

Non-veg item. Goan Fish Curry. Costs: 1695 rupees, Description: Tangy and spicy curry best eaten with rice This item is customizable. Swipe right to add item to cart.

4.9
(7)

Non-veg item. Kori Theginakayi . Costs: 595 rupees, Description: Succulent boneless chicken tossed with sukka masala, finished with fresh tender coconut cream- served warm Swipe right to add item to cart.

Veg Item. Kosambari. Costs: 495 rupees, Description: Traditional Kannadiga salad composed of moong dal, grated carrots, pulses, finished with grated coconut This item is customizable. Swipe right to add item to cart.

3.6
(4)

Veg Item. Sundal Salad. Costs: 495 rupees, Description: Traditional South Indian salad made with boiled chickpea tempared with musterd seeds & curry leaves finished with grated coconut This item is customizable. Swipe right to add item to cart.

Non-veg item. Yetti Salad. Costs: 695 rupees, Description: A warm salad of prawns tossed to tickle your taste buds served on a bed of prawn cracker This item is customizable. Swipe right to add item to cart.

Veg Item. Sol Kadi. Costs: 375 rupees, Description: Konkans favorite drink to trigger the appetite, chilled coconut milk with dried kokum and roasted garlic Swipe right to add item to cart.

4.9
(36)

Veg Item. Sambharam. Costs: 375 rupees, Description: Keralas all-time favorite cooler-chilled & spicy buttermilk with fresh coriander, ginger and curry leaves Swipe right to add item to cart.

5.0
(5)

Veg Item. Elaneer Shunti Nimbehanu. Costs: 395 rupees, Description: Fresh tender coconut water flavored with pressed ginger & lemon- specialty of Karwar Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 375 rupees, Description: The blend of yoghurt & sugar, flavored with cardamom, rose water Swipe right to add item to cart.

4.3
(3)

Veg Item. Mango Mint Shikanji. Costs: 395 rupees, Description: Fresh mint leaves muddled with a homemade raw mango concoction, pinch of rock salt,cumin seeds, served with crushed ice, top up with soda. Delhiites favourite Danedar Shikanji Swipe right to add item to cart.

5.0
(5)
more

Veg Item. Punar Puli. Costs: 375 rupees, Description: Kokum based drink from Kudla Mangalore- Try it to know it Swipe right to add item to cart.

Veg Item. Kokum Kadi. Costs: 375 rupees, Description: Amalgamation of chilled coconut milk & dried kokum Swipe right to add item to cart.

Veg Item. Amritsari Kulcha. This item is a Bestseller, Costs: 295 rupees, Description: Soft Leavened Bread Stuffed With A Potato,Paneer Filling Cooked In Tandoor For A Crisp, Golden Finish Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 295 rupees, Description: Choose From Plain / Stuffed Swipe right to add item to cart.

Veg Item. Laccha Parantha. Costs: 225 rupees, Description: Choose From Plain / Pudina / Hari Mirchi Swipe right to add item to cart.

Veg Item. Roti. Costs: 225 rupees, Description: Choose From Tandoori / Missi / Phulka Swipe right to add item to cart.

Veg Item. Ajwaini Lachha Paratha. Costs: 275 rupees, Description: Flaky, Multi Layerd Whole Wheat Paratha Flavored With Hint Of Ajwain, Cooked To Golden Perfection. Swipe right to add item to cart.

Veg Item. Naan. Costs: 225 rupees, Description: Choose From Plain / Butter / Garlic Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 275 rupees, Description: Flat Bread Made With Gram Flour And Whole Wheat Flour. Swipe right to add item to cart.

South Indian Spices

Veg Item. Urulaikizhangu Roast. Costs: 695 rupees, Description: Tender baby potatoes roasted with fennel, chilli, Malabar masala, a blend of several spices & a dash of lemon juice Swipe right to add item to cart.

About Sanadige

Regional cuisine carries stories of tradition, local ingredients, and time-honoured cooking techniques. Sana Di Ge celebrates the rich culinary heritage of India's coastal regions by serving carefully prepared dishes inspired by Karnataka, Kerala, Konkan, and Chettinad. Authentic flavours, comforting recipes, and premium ingredients make this restaurant a favourite among lovers of coastal cuisine. Anyone planning to order online at Sana Di Ge through Swiggy can enjoy distinctive regional specialities delivered conveniently to their doorstep.

What Should You Know About Sana Di Ge Before Ordering?

Sana Di Ge is recognised for its thoughtfully curated menu featuring Indian coastal delicacies prepared with traditional recipes and fresh ingredients. Signature curries, regional breads, appetisers, beverages, and desserts showcase flavours that remain true to their origins. Consistency in taste and careful preparation have helped establish Sana Di Ge food delivery as a preferred option for customers looking to enjoy authentic coastal meals without leaving home. Regular Sana Di Ge offers make every order even more rewarding.

What Can You Order from Sana Di Ge?

The Sana Di Ge menu presents a wide variety of coastal dishes that range from comforting soups and refreshing beverages to rich curries, traditional breads, and classic desserts. Every section reflects the diversity of southern India's regional cuisines, allowing diners to explore distinctive flavours within a single meal. Customers choosing to order from Sana Di Ge can enjoy everything from light appetisers to wholesome main courses and satisfying desserts.

  • Ghee Roast
Ghee Roast is prepared with a choice of chicken, prawns or fish cooked in a masala made with ghee and roasted spices. The rich spice mixture coats the protein evenly, giving the dish its characteristic flavour and aroma. This coastal speciality is known for its bold seasoning and traditional preparation.
  • Kurumilagu Rasam
Kurumilagu Rasam is a traditional pepper-based broth prepared with tamarind, tomatoes and freshly roasted peppercorns. The combination of tangy and peppery flavours creates a light yet aromatic soup that is commonly served before or alongside a meal. It complements a variety of South Indian dishes.
  • Elaneer Payasam
Elaneer Payasam is made with coconut cream and fresh tender coconut pulp, resulting in a smooth dessert with a naturally sweet flavour. The tender coconut adds texture and the coconut cream provides a rich, creamy consistency. It is typically served as a light dessert at the end of a meal.

How Can I Track My Sana Di Ge Delivery from Swiggy.com?

Swiggy keeps customers informed through every stage of the delivery process. Order status updates appear after confirmation, followed by notifications during food preparation, pickup, and delivery. Live tracking allows customers to view the delivery partner's location along with the estimated arrival time for every Sana Di Ge near me order placed through the platform.

FAQs about Sanadige

Customers can search for the restaurant on Swiggy, browse available dishes, add selected items to the cart, choose a preferred payment method, and confirm the order within minutes.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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