Savya Rasa

Non-veg item. Chinna Vengaya Kozhi. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 995 rupees, Description: Spicy Marinated Prawns Stir Fried With Red Chilli Paste, Ginger, Garlic, Curry Leaves, Onions And Lime Juice A Reddy Delicacy. Swipe right to add item to cart.

Non-veg item. Pallipalayam Mutton. Costs: 825 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Yeral Varuval. Costs: 675 rupees, Description: Deep Fried Prawns Marinated In Red Chilli Paste, Ginger And Garlic Paste, White Sesame Seeds And Fried To Perfection. Swipe right to add item to cart.

Non-veg item. Anjal Rava Fry. Costs: 945 rupees, Description: A Crunchy Indian Twist To The Ubiquitous Fish Finger Small Fillets Of Seer Fish Marinated With A Masala With The Base Of Byadgi Chillies, Coated With Semolina And Fried To Crisp. Swipe right to add item to cart.

Non-veg item. Kori Ghee Roast. Costs: 445 rupees, Description: Tender Morsels Of Chicken Marinated Overnight With Byadgi Chilli Spice Mix And Pan Tossed With Ghee. A Classic From Mangalore Region In Karnataka. Swipe right to add item to cart.

Non-veg item. Nandu Getti Puttu. Costs: 1045 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Mutta Chutney Kebab. Costs: 445 rupees, Description: Deep Fried Batter Coated Boiled Egg Halves Stuffed With A Mixture Of Yolk, Green Chillies, Ginger And Curry Leaf, Basted With Coconut, Coriander And Mint Chutney. Swipe right to add item to cart.

Non-veg item. Vizhinjam Chicken Fry. Costs: 445 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Karuveppilai Kurumilagu Meen Varuval. Costs: 945 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kheema Muttilu. Costs: 875 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kodi Chips. Costs: 625 rupees, Description: Thinly Mammered Chicken Breast Marinated And Deep Fried Till Crisp. Andhra Street Food Delicacy. Swipe right to add item to cart.

Non-veg item. Podi Maamsamu. Costs: 575 rupees, Description: Small Pieces Of Mutton Slow Cooked With Homemade Spicy Powder Till Dry. A Household Delicacy From Telungana Swipe right to add item to cart.

Non-veg item. Prawn Shunti Munchi. Costs: 995 rupees, Description: Deveined Medium Size Prawns Shallow Fried In Pickled Ginger, Cream And Green Chillies Swipe right to add item to cart.

Non-veg item. Arakku Valley Bamboo Chicken. Costs: 645 rupees, Description: A Traditional Way Of Cooking Chicken With Andhra Spices In Bamboo Which Gives Unique Flavour Swipe right to add item to cart.

Non-veg item. Pacha Masala Meen Fry. Costs: 625 rupees, Description: Fillet Of Seer Fish Marinated With Homemade Spicy Green Masala And Griddled On A Tawa. Swipe right to add item to cart.

Non-veg item. Kodi Shunti Munchi. Costs: 625 rupees, Description: Tender Pieces Of Chicken Shallow Fried In Pickled Ginger Paste, Cream And Green Chillies Swipe right to add item to cart.

Non-veg item. Guntur Pondu Mirapakay Kodi. Costs: 445 rupees, Description: A Popular Dish From Home Of The Famed Guntur Chilli Chicken Marined For Four Hours With A Spicy Red Masala Of Red Chilli Powder, Ginger & Garlic. Swipe right to add item to cart.

Veg Item. Iced Filter Coffee. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Rajamundry Rose. Costs: 345 rupees, Swipe right to add item to cart.

Non-veg item. Jujube Cart. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Rocket Fuel. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Betel Sour. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Triple Dose Kamarcut. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Malabar Parotta & Nalu Kattu Kozhi Curry. Costs: 445 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Malabar Parotta & Pollachi Kari Kozhambu. Costs: 525 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Malabar Parotta & Paneer Chettinad. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Nei Choru & Meen Manga Curry. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Keeranoor Kozhi Biriyani & Vizhinjam Chicken Fry. Costs: 525 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Bisi Bela Huli Annam & Urulai Podi Varuval. Costs: 425 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Vetrilai Poondu Saadham & Vazhapoo Vadai. Costs: 425 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Steam Ponni Rice & Chepala Pulusu. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Steam Ponni Rice & Kongu Kozhi Curry. Costs: 445 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Steam Ponni Rice & Milagu Mutton Curry. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Bun Parotta. Costs: 145 rupees, Description: A Fluffy Multi Layered Bread Made With Refined Wheat Flour, Egg And Butter Cooked On A Griddle Swipe right to add item to cart.

Non-veg item. Red Masala Tawa Fry Fish. Costs: 675 rupees, Description: Spicy Marinated Seerfish Shallow Fried In Coconut Oil On A Tawa. Swipe right to add item to cart.

Non-veg item. Kongu Mutton Biriyani & Mutton Sukka. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Keeranoor Kozhi Biriyani. Costs: 775 rupees, Description: Mildly Spiced, Flavourful Muslim Style Biryani Made With Assorted Vegetables, Seeraga Samba Rice And Spices From The Village Keeranur Near Dharapuram In Kongunad. Served With Coconut Chutney. Swipe right to add item to cart.

Non-veg item. Kori Gassi. Costs: 695 rupees, Description: A Rich And Thick Chicken Curry Made From Coconut Milk, Flavoured With Garlic And Curry Leaves, A Shetty Household Favourite Swipe right to add item to cart.

Non-veg item. Nalukettu Kozhi Curry. Costs: 775 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Chepala Pulusu. Costs: 945 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Meen Manga Curry. Costs: 945 rupees, Description: Seer Fish & Raw Mango Cubes In Coconut Gravy, From The Ports Of Beypore. Swipe right to add item to cart.

Non-veg item. Chemeen Manga Curry. Costs: 1025 rupees, Description: A Prawn Dish And Raw Mango Cubes Cooked In Coconut Gravy From The Parts Of Beypore. Swipe right to add item to cart.

Non-veg item. Yetti Gassi. Costs: 1025 rupees, Description: A Rich And Thick Creamy Prawns Curry Made From Coconut Milk Flavoured With Garlic And Curry Leaves. A Shetty Household Favourite. Swipe right to add item to cart.

Non-veg item. Milagu Mutton Chettinad. Costs: 875 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kozhi Mappas. Costs: 775 rupees, Description: A Traditional Kerala Style Stew Cooked With Chicken, Spices And Coconut Milk. Swipe right to add item to cart.

Non-veg item. Pollachi Kari Kuzhambu. Costs: 875 rupees, Description: Tender Mutton Pieces Simmered With Drumstick And Aubergine Flavoured With Cinnamon, Cardamom, Fennel And Black Pepper, A Vellalar Gounder Speciality. Swipe right to add item to cart.

Non-veg item. Milagu Kozhi Chettinad. Costs: 775 rupees, Description: Chicken Gravy Flavoured With Crushed Black Pepper, Star Anise, Edible Lichen, Coconut And Curry Leaves Swipe right to add item to cart.

Non-veg item. Eratchi Stew. Costs: 875 rupees, Description: Tender Pieces Of Mutton Cooked In Coconut Milk, Gently Flavoured With Black Pepper And Spices, A Must Have With Appam. Swipe right to add item to cart.

Veg Item. Pallipalayam Kallan. Costs: 425 rupees, Description: Pan Fried Button Mushrooms Cooked With Freshly Ground Masala Made Of Turmeric And Red Chilli Powder And Finished With Coconut Slivers. A Dish From The Banks Of The Kaveri River. Swipe right to add item to cart.

Veg Item. Urulai Podi Varuval. Costs: 275 rupees, Description: Pan Tossed Baby Potatoes Flavoured With A Coarsely Ground Powder Made Of Roasted Lentils, Red Chillies, Asafoetida And Condiments. Swipe right to add item to cart.

Veg Item. Kuzhi Paniyaram. Costs: 425 rupees, Description: Rice And Lentils Steeped Overnight, Stone Ground Into A Batter, Seasoned With Ginger, Green Chillies, Grated Coconut, Crushed Pepper And Shallow Fried In A Customised Cast Iron Pan Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 425 rupees, Description: Dices Of Paneer Marinated Overnight With Byadgi Chilli Spice Mix And Pan Tossed With Ghee. A Classic From Mangalore Region In Karnataka. Swipe right to add item to cart.

Veg Item. Chettiar Vazhaipoo Vadai. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Poricha Parotta With Paneer Ghee Roast. Costs: 575 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Poricha Parotta With Pallipalayam Kalaan. Costs: 525 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Chettinad Nandu Rasam. Costs: 425 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kallukadai Koon Ularthu. Costs: 295 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Thalassery Chemeen Biriyani. Costs: 1025 rupees, Description: Prawns Slow Cooked With Short Grain Rice And Flavourful Spices. A Speciality Of Thalasseri - A Place That Boats Of Kerala¿S Best Biriyani. Swipe right to add item to cart.

Veg Item. Kongu Vegetable Biriyani. Costs: 575 rupees, Description: Serves 1 | Category Item Swipe right to add item to cart.

Veg Item. Saamai Thayir Saadham. Costs: 375 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Rose Milk. Costs: 295 rupees, Description: A Blend Of Rose Syrup, Milk, And Milk Khoa, Topped With Fresh Rose Petals. Swipe right to add item to cart.

Veg Item. Neer More. Costs: 295 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kulukki Sarbath. Costs: 295 rupees, Description: A Refreshing And Invigorating Beverage Bursting With Vibrant Flavors And A Hint Of Sweetness. Swipe right to add item to cart.

Non-veg item. Nannari Sarbath. Costs: 295 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Manga Curry. Costs: 525 rupees, Description: Raw Mango Cubes In Coconut Gravy, From The Ports Of Beypore, Kerala Red Rice Is The Best Combination. Swipe right to add item to cart.

Veg Item. Vendakka Mappas. Costs: 525 rupees, Description: Strips Of Okra Or Ladys Finger Deep Fried And Then Simmered In Coconut Milk, Coriander Powder Onions Ana Tomatoes, Is A Traditional Syrian Christian Delicacy, Cooked During Easter And Christmas. Swipe right to add item to cart.

Veg Item. Vankaya Munakkaya Pulusu. Costs: 525 rupees, Description: A Flavourful Thick And Tangy Curry Made Of Brinjal And Drumstick. Swipe right to add item to cart.

Veg Item. Paalkatti Chettinad. Costs: 575 rupees, Description: Paneer Gravy Flavoured With Crushed Black Pepper, Star Anise, Edible Lichen, Coconut And Curry Leaves. Swipe right to add item to cart.

Veg Item. Poricha Paruppu Urundai Kozhambu. Costs: 575 rupees, Description: Seasoned Deep Fried Lentil Dumplings Seeped In Tangy Cury Made Of Onions, Tomatoes And Coconut. A Chettinad Household Delicacy Swipe right to add item to cart.

Veg Item. Tamato Pappu. Costs: 445 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Vellai Kuruma. Costs: 425 rupees, Description: Carrots, Beans, Couliflower, Potatoes Cooked With Ground Coconut Paste, Cashewnut & Poppy Seeds. A Perfect Combination With Bun Parottas. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 575 rupees, Description: Dices Of Vegetables Cooked In Coconut Milk, Gently Flavoured With Black Pepper And Spices, A Must Have With Appam. Swipe right to add item to cart.

Non-veg item. Thengai Paal Rasam. Costs: 345 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Murungai Rasam. Costs: 325 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Nei Choru. Costs: 445 rupees, Description: Short Grain Rice Slow Cooked On Coal, Flavoured With Cardamom, Bay Leaf And Clarified Butter. Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 145 rupees, Description: A Delicate Crepe Made With Rice Batter And Coconut Oil, A Delicacy From The Land Of Tulu. Goes Wonderfully Well With Almost Anything, But Nothing To Beat Its Companion, The Famous Gassi. Swipe right to add item to cart.

Veg Item. Godhi Rotti. Costs: 145 rupees, Description: Category Item Swipe right to add item to cart.

Veg Item. Muddapappu Aavakkai Annam. Costs: 445 rupees, Description: A Traditional Dish Made With A Yellow Lentils, Rice Paired With The Pungent And Spicy Raw Mango Pickle. Swipe right to add item to cart.

Veg Item. Idiyappa Idly. Costs: 145 rupees, Description: Gently Steamed Fine Vermicelli Made From Ground Rice .An Accompaniment For Curries Swipe right to add item to cart.

Veg Item. Vetrilai Poondu Saadam. Costs: 445 rupees, Description: Short Grain Rice Flavoured With Digestive Betel Leaves And Fried Garlic. A Secret Recipe From The Land Of The Cheras. Swipe right to add item to cart.

Veg Item. Bisi Bele Hulli Anna. Costs: 445 rupees, Description: The Comfort Food For A Bunt Family, A Melange Of Rice, Lentils, Spices And Vegetables Of The Season Finished With Clarified Butter. Swipe right to add item to cart.

Non-veg item. Kozhi Chatti Biriyani. Costs: 775 rupees, Description: Tender Pieces Of Chicken, Pot Roasted And Flavoured With Nutmeg, Cinnamon And Carom Seeds, Slow Cooked With Short Grain Rice. Swipe right to add item to cart.

Non-veg item. Kongu Mutton Biriyani. Costs: 845 rupees, Description: Packed With Flavour & Cooked With Tender Mutton Meat. Swipe right to add item to cart.

Non-veg item. Mutton Nenjelumbu Rasam. Costs: 375 rupees, Description: Category Item Swipe right to add item to cart.

Non-veg item. Kozhi Rasam. Costs: 345 rupees, Description: Hearty And Soothing Soup Made With Chicken And Homemade Spice Mix Swipe right to add item to cart.