Tandoor | A Heritage Indian Restaurant & Bar

Veg Item. Dal Makhani [ 400Ml ]. Costs: 576 rupees, Description: A Popular Punjabi Dish Made With Whole Black Lentils, Red Kidney Beans, Butter, Cream, And A Blend Of Spices, Cooked Slowly Over Low Heat For Several Hours To Give It A Rich, Creamy Texture And A Smoky Flavour. Swipe right to add item to cart.

Non-veg item. Murg Makhani Boneless . Costs: 816 rupees, Description: A classic & traditional gravy made with succulent boneless tandoori chicken pieces cooked in a creamy tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Murg Makhani Boned. Costs: 768 rupees, Description: A classic & traditional gravy made with tender boned tandoori chicken pieces cooked in a creamy tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Gosht Shahi Korma [ 370Ml]. Costs: 948 rupees, Description: Rich, Creamy Mutton Gravy Cooked With Yoghurt, Nuts, Dried Fruits, And A Luscious Blend Of Onions And Cream. Swipe right to add item to cart.

Veg Item. Paneer Masala Lababdar [ 340Ml ]. Costs: 684 rupees, Description: A creamy tomato curry with chunks of cottage cheese, cooked in butter, julienne onion, and tomato, with rich aromatic spices. Swipe right to add item to cart.

Veg Item. Kaju Khumb Mutter [ 320Ml ]. Costs: 624 rupees, Description: This Creamy Cashew Dish Is Prepared With Mushrooms, Peas, And Aromatic Indian Spices In A Rich Cashew Gravy, Topped With Fresh Cream, And Coriander. Swipe right to add item to cart.

Non-veg item. Murg E Handi Punjabi [ 370Ml ]. Costs: 768 rupees, Description: This creamy Punjabi curry is prepared with tender boned chicken pieces and cooked in a rich cashew-based gravy, infused with freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer Makhani [ 300Ml ]. Costs: 684 rupees, Description: A Popular Gravy Made With Cubes Of Cottage Cheese Cooked In A Rich And Creamy Tomato-Based Sauce Along With Butter. Swipe right to add item to cart.

Non-veg item. Murg Tikka Lababdar [ 310Ml ]. Costs: 816 rupees, Description: Tender chicken, devoid of bones, embraces a luscious tomato curry infused with delicate julienned onions, tomato, velvety butter, and an array of fragrant, opulent spices. Swipe right to add item to cart.

Non-veg item. Gosht E Josh Rogan Josh [ 300Ml ]. Costs: 864 rupees, Description: A flavourful and aromatic Kashmiri curry made in a tomato puree with a blend of exotic spices, topped with a signature red hue derived from Kashmiri chilli powder. Swipe right to add item to cart.

Veg Item. Paneer Shahi Korma [ 300Ml ]. Costs: 684 rupees, Description: Royal, creamy, and aromatic, this mildly spiced dish combines dry fruits, cottage cheese, and an array of spices to create a rich and flavourful culinary delight. Swipe right to add item to cart.

Non-veg item. Murg Badami [ 350Ml ]. Costs: 864 rupees, Description: An Exquisite Almond-Infused Chicken Dish, Crafted As A Tribute To The Illustrious Mughal Emperor, Shah Jahan. Swipe right to add item to cart.

Non-veg item. Murg Reshmi Masala [ 280Ml ]. Costs: 816 rupees, Description: A velvety, luscious dish featuring succulent chicken lasooni tikka marinated in a harmonious blend of cream and aromatic spices, culminating in a tantalising symphony when cooked in a savoury kaju-based gravy. Swipe right to add item to cart.

Non-veg item. Keema Mutter [ 370Ml ]. Costs: 948 rupees, Description: A Popular Mughal Dish Made With Minced Mutton And Green Peas Cooked In A Spicy Tomato-Based Gravy. Swipe right to add item to cart.

Non-veg item. Seekh Kebab Masala [ 370Ml ]. Costs: 948 rupees, Description: A delicious dish made with succulent minced mutton seekh, flavoured with aromatic spices and cooked to perfection. Swipe right to add item to cart.

Non-veg item. Gosht Saagwala [ 400Ml ]. Costs: 864 rupees, Description: A Classic Dish Where Tender Pieces Of Mutton Are Slow-Cooked With Spinach And A Blend Of Aromatic Spices, Creating A Rich And Flavourful Dish. Swipe right to add item to cart.

Non-veg item. Murg Akbari [ 300Ml ]. Costs: 816 rupees, Description: Murgh Akbari, An Homage To The Mughal Emperor Akbar, Is A Decadent Mughlai Chicken Delicacy Crafted With A Harmonious Blend Of Opulent Components Including Cashews, Cream, Tomato, And Fragrant Spices. Swipe right to add item to cart.

Non-veg item. Gosht Baltiwala [ 400Ml ]. Costs: 948 rupees, Description: Mutton and minced mutton skilfully prepared with rich aromatic spices and onions, resulting in this delectable Indian dish. Swipe right to add item to cart.

Non-veg item. Macchi Tariwali Gravy [ 350Ml ]. Costs: 948 rupees, Description: Fresh Seer Fish Delicately Simmered In A Fragrant Coconut Curry, Harmonising Traditional Indian Spices, And A Subtle Tang Of Tamarind. Swipe right to add item to cart.

Veg Item. Peshawari Channa Te Paneer [ 370Ml ]. Costs: 468 rupees, Description: A flavourful curry made with chickpeas cooked in traditional Peshawari spices and a rich tomato-based gravy, topped with cottage cheese. Swipe right to add item to cart.

Veg Item. Methi Mutter Malai [ 300Ml ]. Costs: 576 rupees, Description: A Delicious Dish Made With Fenugreek Leaves, Green Peas, And A Creamy Sauce. Swipe right to add item to cart.

Non-veg item. Macchi Methi [ 350Ml ]. Costs: 948 rupees, Description: Delectable Seer Fish Curry, Simmered In A Fragrant And Flavorful Gravy, Spiced With A Unique Indian Blend, And Garnished With Vibrant Fenugreek Leaves. Swipe right to add item to cart.

Non-veg item. Kadai Jhinga [ 200Ml ]. Costs: 1032 rupees, Description: Spicy, vibrant prawn curry with succulent pieces in a rich tomato, onion-based gravy, infused with cumin seeds, fenugreek leaves, and other fragrant herbs. Swipe right to add item to cart.

Non-veg item. Malai Jhinga [ 200Ml ]. Costs: 1032 rupees, Description: Creamy, Succulent Prawns Marinated In A Flavourful Blend Of Cream, Yoghurt, And Spices, Then Roasted To Perfection For A Tender And Juicy Delight. Swipe right to add item to cart.

Non-veg item. Murg Mughlai [ 300Ml ]. Costs: 816 rupees, Description: A Royal Mughlai Cuisine Known For Its Unique And Rich Flavour, The Boneless Chicken Is Marinated With Spices And Yoghurt And Then Cooked In A Tomatobased Gravy With Cream And Cashew Paste, Giving It A Luscious Texture. Swipe right to add item to cart.

Veg Item. Dal Tadka Wala [ 400Ml ]. Costs: 432 rupees, Description: Moong And Masoor Dal Blended Harmoniously, Simmered To Perfection, Then Enlivened With A Captivating Medley Of Spices And Fragrant Herbs. Swipe right to add item to cart.

Veg Item. Paneer Mushroom Capsicum Bhurji [ 280Ml ]. Costs: 684 rupees, Description: A Flavourful Semi-Dry Dish Made With Cottage Cheese, Mushroom, And Capsicum, Cooked With Indian Spices And Herbs. Swipe right to add item to cart.

Veg Item. Sabzi Noorani Kofta [ 270Ml ]. Costs: 516 rupees, Description: Vegetable balls simmered in a luscious cashew-onion gravy, infused with aromatic spices and enriched with a creamy sauce. Swipe right to add item to cart.

Veg Item. Palak Paneer [ 340Ml ]. Costs: 648 rupees, Description: A Nutritious And Flavourful Dish Made With Spinach And Cottage Cheese In A Creamy Tomato-Based Gravy And Blended With Aromatic Spices. Swipe right to add item to cart.

Veg Item. Aloo Gobi [ 230Ml ]. Costs: 408 rupees, Description: Tender Pieces Of Potatoes And Cauliflower Florets Cooked With Aromatic Spices, Onions, Tomatoes, And Herbs. Swipe right to add item to cart.

Veg Item. Aloo Jeera [ 320Ml ]. Costs: 408 rupees, Description: A Simple Yet Flavourful Main Course With Tender Potatoes Sauteed To Perfection, Infused With The Warm And Earthy Flavours Of Cumin Seeds. Swipe right to add item to cart.

Veg Item. Sarson Ka Saag [ 380Ml ]. Costs: 540 rupees, Description: A Popular Punjabi Dish Made With Canned Mustard Leaves, Spinach, And Other Greens, Laced With Butter & Simmered With Spices. Swipe right to add item to cart.

Veg Item. Sabzi Hara Kashmiri [ 330Ml ]. Costs: 540 rupees, Description: Assorted Vegetables Bathed In A Fragrant Green Masala And Mint-Infused Gravy, Enriched With The Exotic Allure Of Kashmiri Spices, To Create A Delectable Vegetarian Delicacy Swipe right to add item to cart.

Non-veg item. Macchi Dahiwali Gravy [ 350Ml ]. Costs: 948 rupees, Description: Seer fish simmered in a fragrant coconut milk and yoghurt, infused with traditional Indian spices and a delightful touch of tangy tamarind. Swipe right to add item to cart.

Veg Item. Khumb Hara Dhania [ 320Ml ]. Costs: 624 rupees, Description: A Popular Dish In North India Made With Mushrooms Cooked In Flavourful Green Coriander And Simmered In A Yoghurt Gravy. Swipe right to add item to cart.

Veg Item. Sabzi Falguni [ 330Ml ]. Costs: 540 rupees, Description: Mixed Vegetables Cooked In A Delicate Cashew-Tomato Gravy, Infused With Authentic Indian Spices, To Craft A Delectable Vegetarian Delight. Swipe right to add item to cart.

Veg Item. Baingan Bharta [ 320Ml ]. Costs: 408 rupees, Description: Roasted eggplant cooked in a clay oven with tomatoes, onions, and a blend of spices, mashed and finished with fresh coriander. Swipe right to add item to cart.

Veg Item. Dahi Bhindi [ 280Ml ]. Costs: 432 rupees, Description: A Delicious Main Course Dish Made With Okra, Cooked In A Creamy Yoghurtbased Gravy With Aromatic Indian Spices. Swipe right to add item to cart.

Veg Item. Makki Chaman Ki Sabzi [ 340Ml ]. Costs: 648 rupees, Description: A Delectable Kashmiri Delicacy Blending Baby Corn, Cottage Cheese, Capsicum, And Tomatoes In A Rich Caramelised Cashew And Onion Gravy, Flavoured With Traditional Kashmiri Spices. Swipe right to add item to cart.

Non-veg item. Murg Kabuli [ 270Ml ]. Costs: 648 rupees, Description: This chicken curry dish originates from the city of Kabul in Afghanistan and is made with succulent chicken legs, simmered in a luscious cashew gravy infused with ring onions and aromatic spices. Swipe right to add item to cart.

Veg Item. Sabzi Makhanwala [ 320Ml ]. Costs: 576 rupees, Description: A Rich And Creamy Dish Made With A Medley Of Vegetables Cooked In A Tomato And Cream-Based Gravy, Flavoured With Aromatic Spices. Swipe right to add item to cart.

Veg Item. Kadai Sabzi [ 270Ml ]. Costs: 516 rupees, Description: A delectable blend of an assortment of vegetables, infused with a rich tomato-based gravy and enhanced by a medley of fragrant spices, with amchur powder. Swipe right to add item to cart.

Veg Item. Navratan Korma [ 320Ml ]. Costs: 624 rupees, Description: A creamy and flavourful gravy made with a medley of nine vegetables, nuts, and canned fruits in a rich onion and cream sauce. Swipe right to add item to cart.

Veg Item. Dhingri Kali Mirch Masala [ Semi Dry ] [ 280Ml ]. Costs: 576 rupees, Description: A delectable, semi-dry concoction with mushrooms, gently simmered in a velvety onion-infused gravy, and enhanced with the subtle notes of black pepper. Swipe right to add item to cart.

Veg Item. Bhindi Do Pyaza [ 300Ml ]. Costs: 408 rupees, Description: A Vegetarian Dish Made With Okra, Onions, And Aromatic Spices. The Dish Is Sauteed In A Blend Of Spices And Onion. Swipe right to add item to cart.

Non-veg item. Malai Murgh Tikka [ 8 Pieces ] [ 380Grams ]. Costs: 732 rupees, Description: A Creamy And Flavourful Chicken Appetiser Made With Marinated Chicken Chunks In A Blend Of Aromatic Spices, Cream, Cheese, And Cardamom, Grilled To Perfection. Swipe right to add item to cart.

Non-veg item. Murgh Tikka[ 8 Pieces ] [ 380Grams ]. Costs: 708 rupees, Description: A Classic Indian Appetiser Made With Succulent Chicken Pieces Marinated In Ginger-Garlic Paste, Kashmiri Chilli, And Yoghurt, Grilled To Perfection. Served With Pudina Chutney (Mint Dip). Swipe right to add item to cart.

Non-veg item. Gosht Seekh Kebab [ 8 Pieces ] [ 340Grams ]. Costs: 924 rupees, Description: Perfectly grilled mutton kebabs, blending minced meat, ginger-garlic paste, and aromatic spices for a delectable and tender culinary delight. Swipe right to add item to cart.

Non-veg item. Shaan E Murgh [ 230Grams ]. Costs: 510 rupees, Description: Indulge in the delectable tenderness of grilled chicken in a clay oven, marinated in aromatic spices, garlic, and creamy yoghurt, resulting in a flawlessly smoky essence that delights the palate. Swipe right to add item to cart.

Non-veg item. Kebab E Gosht Barrah Kashmiri [ 6 Pieces ] [ 430Grams ]. Costs: 864 rupees, Description: Tender mutton chops marinated in yoghurt, spices, vinegar & mustard oil, grilled to perfection. Rich, aromatic & full of flavour! Swipe right to add item to cart.

Non-veg item. Kalmi Kebab [ 6 Pieces ] [ 280Grams ]. Costs: 684 rupees, Description: A Melt-In-The-Mouth Chicken Kebab Comprising Leg Pieces, Marinated With Aromatic Spices, And Slow-Cooked In A Tandoor (Clay Oven) For A Succulent And Juicy Texture. Swipe right to add item to cart.

Non-veg item. Murgh Lasooni Kebab [ 8 Pieces ] [ 380Grams ]. Costs: 708 rupees, Description: A Succulent Chicken Kebab Marinated With Garlic, Yoghurt, White Pepper Powder, And Aromatic Spices, Grilled To Perfection. Swipe right to add item to cart.

Non-veg item. Murgh Mehr-Un-Nisa [ 8 Pieces ] [ 380Grams ]. Costs: 708 rupees, Description: Artfully prepared chicken seekh kebab, blending fragrant spices, cheese, covered with cardamom powder and white pepper, onions, ripe tomatoes, and vibrant capsicum, expertly charred to achieve succulent perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga Lasooni [ 180Grams ]. Costs: 1056 rupees, Description: Smoky, Delectable Prawns, Bathed In A Marinade Of Curd And Garlic-Infused Yoghurt, Expertly Grilled In A Traditional Tandoor (Clay Oven). Swipe right to add item to cart.

Non-veg item. Boneless Murgh Pakoras [ 8 Pieces ] [ 400Grams ]. Costs: 684 rupees, Swipe right to add item to cart.

Non-veg item. Amritsari Macchi [ 8 Pieces ] [ 360Grams ]. Costs: 900 rupees, Description: A Punjabi Dish Made With Seer Fish, Marinated In A Blend Of Traditional Spices And Gram Flour, And Then Deep-Fried To Crispy Perfection. Swipe right to add item to cart.

Non-veg item. Coorgi Murgh - Kali Mirch [ 8 Pieces ] [ 300Grams ]. Costs: 708 rupees, Description: A fiery boneless chicken dish from Coorg, marinated in black pepper, cardamom, cream, and yoghurt, and then grilled to perfection. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Hariyali [ 8 Pieces ] [ 380Grams ]. Costs: 708 rupees, Description: A succulent kebab made with boneless chicken pieces marinated in a blend of fresh herbs including mint leaves, coriander, and Indian spices; cooked to perfection in a tandoor (clay oven). Swipe right to add item to cart.

Non-veg item. Mahi Tikka Bulandshahr [ 6 Pieces ] [ 720Grams ]. Costs: 948 rupees, Description: A speciality from Bulandshahr, succulent seer fish marinated in spices, mustard oil, ginger & garlic paste, and lemon juice, then grilled to perfection. Served with pudina chutney (mint dip). Swipe right to add item to cart.

Non-veg item. Raan E Sartaj [ 270Grams ]. Costs: 1788 rupees, Description: A Majestic And Regal Dish Featuring The Whole Leg Of A Baby Mutton, Marinated In A Divine Medley Of Aromatic Spices And Slow-Cooked To Perfection, Truly Fit For Kings. Swipe right to add item to cart.

Veg Item. Veg Platter [ 16 Pieces ] [ 630Grams ]. Costs: 1140 rupees, Description: A Buffet Of Assorted Veg Kebabs, Featuring 2 Pieces Each Of: Paneer Pudina Tikka, Paneer Malmali, Banarasi Seekh, Phool Gobi, Ghafoori Tikka, Veg Hara Bhara Kebab, Paneer Tikka, And Veg Samosa. Swipe right to add item to cart.

Non-veg item. Murgh Khurchan [ 430Grams ]. Costs: 708 rupees, Description: Tandoori Shredded Boneless Chicken Cooked In A Spicy Tomato-Onion-Based Gravy, Flavoured With Aromatic Indian Spices And Finished With A Generous Dollop Of Ghee. Swipe right to add item to cart.

Non-veg item. Tawa Gosht Kali Mirch [ 340Grams ]. Costs: 924 rupees, Description: Succulent Mutton Seared On A Fiery Griddle, Adorned With A Liberal Sprinkle Of Freshly Ground Black Pepper, Poppy Seeds, And Cashews. Swipe right to add item to cart.

Non-veg item. Jhinga Tawa [ 200Grams ]. Costs: 972 rupees, Description: Juicy prawns seared on a hot griddle with ginger-garlic paste, carom seeds, and aromatic spices, to create a sizzling and flavoursome dish. Swipe right to add item to cart.

Veg Item. Paneer Tikka [ 8 Pieces ] [ 380Grams ]. Costs: 624 rupees, Description: Succulent Cubes Of Cottage Cheese Marinated In A Blend Of Spices And Grilled In A Tandoor (Clay Oven) For A Smoky Flavour. Swipe right to add item to cart.

Non-veg item. Gosht Afghani Tikka [ 8 Pieces ] [ 360Grams ]. Costs: 924 rupees, Description: Tender Mutton Pieces Marinated With Afghan Spices & Yoghurt, Grilled To Perfection For A Succulent, Aromatic Delight. Afghan Cuisine At Its Finest! Swipe right to add item to cart.

Veg Item. Peshawari Phool Gobi [ 10 Pieces ] [ 460Grams ]. Costs: 468 rupees, Description: Cauliflower Marinated In A Special Blend Of Peshawari Spices And Roasted In The Traditional Tandoor (Clay Oven). Swipe right to add item to cart.

Veg Item. Cocktail Samosas [ 10 Pieces ] [ 450Grams ]. Costs: 336 rupees, Description: Triangular Pastry Pockets Filled With A Savoury Mixture Of Spiced Potatoes, Green Peas, And Onions, Deep-Fried To Golden Perfection. Swipe right to add item to cart.

Non-veg item. Boned Murgh Pakoras [ 4 Pieces ] [ 400Grams ]. Costs: 648 rupees, Description: A Popular Snack Made By Batter-Frying Chicken Pieces That Have Been Marinated In A Spicy Mixture Of Gram Flour And Spices. Swipe right to add item to cart.

Non-veg item. Jhinga Pakoras [ 8 Pieces ] [ 300Grams ]. Costs: 1008 rupees, Description: A Delicious Snack Made With Prawns Coated In A Spiced Gram Flour Batter And Deep-Fried To Crispy Perfection Swipe right to add item to cart.

Non-veg item. Gosht Kakori Kebab [ 8 Pieces ] [ 340Grams ]. Costs: 924 rupees, Description: Exquisite Gastronomic Artistry Crafted From Minced Meat, Cashews, Poppy Seeds, Almonds, Spices, And A Hint Of Saffron, Yielding A Sublime Texture And Opulent Taste. Swipe right to add item to cart.

Non-veg item. Tandoor-Ki-Shaan Platter [ 14 Pieces ] [ 180Grams ]. Costs: 1890 rupees, Description: A Buffet Of Assorted Kebabs, Featuring 2 Pieces Each Of: Chicken Tikka, Murgh Tikka Hariyali, Malai Murgh Tikka, Shaan-E-Murgh, Kebab-E-Gosht Mutton Barrah "Kashmiri", Gosht Seekh Kebab, And Mahi Tikka Bulandshahr Seer Fish. Swipe right to add item to cart.

Veg Item. Banarasi Seekh Kebab [ 8 Pieces ] [ 450Grams ]. Costs: 468 rupees, Description: A Vegetarian Kebab Made With Minced Vegetables, And Spices, Grilled On Skewers Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab [ 8 Pieces ] [ 460Grams ]. Costs: 492 rupees, Description: A delicious vegetarian kebab made with spinach, peas, and potatoes, spiced with aromatic Indian spices and fried to perfection. Swipe right to add item to cart.

Veg Item. Bharwan Mushroom Tandoori [ 8 Pieces ] [ 400Grams ]. Costs: 624 rupees, Description: A Scrumptious Vegetarian Appetiser Of Tandoori-Roasted Mushrooms, Stuffed With A Spiced Filling Of Cottage Cheese And Served With Pudina Chutney (Mint Dip). Swipe right to add item to cart.

Veg Item. Paneer Malmali [ 8 Pieces ] [ 380Grams ]. Costs: 624 rupees, Description: A melt-in-your-mouth vegetarian delicacy made with soft cottage cheese, marinated in a creamy blend of cashews and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Pudina Tikka [ 8 Pieces ] [ 380Grams ]. Costs: 624 rupees, Description: A delectable vegetarian appetiser of succulent cubes of cottage cheese marinated and coated with a sprinkle of fresh mint leaves. Swipe right to add item to cart.

Veg Item. Tawa Aloo Chaat [ 300Grams ]. Costs: 276 rupees, Description: Tasty street food made with crispy potatoes, onions, tomatoes, spices, and tangy tamarind chutney (dip), topped with curd. Swipe right to add item to cart.

Veg Item. Mix Veg Pakoras [ 12 Pieces ] [ 400Grams ]. Costs: 384 rupees, Description: A crispy and tasty snack made by batter-frying a variety of mixed vegetables, such as onion, potato, cauliflower, and capsicum. Swipe right to add item to cart.

Veg Item. Corn Chaat [ 280Grams ]. Costs: 420 rupees, Description: A Delicious Snack Made With Sweet Corn Kernels, Mixed With Onions, Tomatoes, Spices, And Tangy Chutneys (Dips) For A Burst Of Flavour. Swipe right to add item to cart.

Non-veg item. Gosht Cocktail Samosas [ 8 Pieces ] [ 360Grams ]. Costs: 516 rupees, Description: Triangular Pastry Pockets Filled With A Savoury Mixture Of Spiced Minced Meat And Vegetables, Deep-Fried To Golden Perfection. Swipe right to add item to cart.

Non-veg item. Nizam E Pakoras [ 12 Pieces ] [250Grams ]. Costs: 432 rupees, Description: A popular snack made with boiled eggs, coated in a spicy gram flour batter and deep-fried to crispy perfection. Swipe right to add item to cart.

Veg Item. Ghafoori Tikka [ 10 Pieces ] [ 400Grams ]. Costs: 324 rupees, Description: Made With Baby Potatoes Marinated In A Blend Of Spices And Grilled To Perfection. Served With Pudina Chutney (Mint Dip). Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 144 rupees, Description: A Popular Bread Made With All-Purpose Flour, Yeast, Salt, Sugar, And Garlic, Baked In A Tandoor (Clay Oven) And Brushed With Melted Garlic Butter. Swipe right to add item to cart.

Veg Item. Plain Naan . Costs: 120 rupees, Description: A Popular Bread Made From White Flour, Yeast, Milk, And Ghee, Baked In A Tandoor (Clay Oven), Resulting In A Soft And Fluffy Texture. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 132 rupees, Description: A Leavened Flatbread Made With Flour, Yeast, Salt, Sugar, Milk, And Butter, Baked In A Tandoor (Clay Oven) Resulting In A Soft And Fluffy Texture. Served With Generous Dollops Of Butter. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 90 rupees, Description: A Very Popular Flatbread Made From Wheat Flour Dough, Cooked In A Tandoor (Clay Oven), And Served Hot Along With A Dollop Of Butter. Swipe right to add item to cart.

Veg Item. Paratha Lachedar. Costs: 114 rupees, Description: A popular layered bread made with wheat flour, butter or ghee, and a layered texture served hot. Swipe right to add item to cart.

Veg Item. Roomali Roti. Costs: 114 rupees, Description: A Thin And Soft Flatbread That Is Traditionally Made By Stretching The Dough, And Then Cooking It On A Griddle. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 84 rupees, Description: A Very Popular Flatbread Made From Wheat Flour Dough, Cooked In A Tandoor (Clay Oven), And Served Hot. Swipe right to add item to cart.

Veg Item. Butter Roomali Roti. Costs: 120 rupees, Description: A thin and soft flatbread that is traditionally made by stretching the dough and then cooking it on a griddle. Served with butter. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 120 rupees, Description: A Crispy And Flavourful North Indian Flatbread Made With A Mixture Of Wheat Flour, Fresh Mint Leaves, And Spices. Swipe right to add item to cart.

Veg Item. Makki Ki Roti. Costs: 144 rupees, Description: A Traditional North Indian Flatbread Made From Maize Flour. Swipe right to add item to cart.

Non-veg item. Keema Naan. Costs: 216 rupees, Description: Flavourful Minced Mutton Delicately Spiced, Encased In A Traditional North Indian Bread, And Expertly Baked In A Tandoor (Clay Oven) For Perfection. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 144 rupees, Description: A Traditional Flatbread Made From A Mixture Of Wheat And Gram Flour, Flavoured With Spices Such As Cumin, Coriander, And Carrom Seeds. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 168 rupees, Description: A Popular North Indian Flatbread Made With Flour, Yeast, Salt, Sugar, And Stuffed With Generous Amounts Of Cheese. Swipe right to add item to cart.

Veg Item. Chilli Paratha. Costs: 120 rupees, Description: A Spicy North Indian Flatbread Made With Whole Wheat Flour, Chillies, And Spices. Swipe right to add item to cart.

Veg Item. Stuffed Veg Kulcha. Costs: 168 rupees, Description: A North Indian Bread Stuffed With A Spiced Mixture Of Mashed Vegetables And Then Cooked In A Tandoor (Clay Oven). Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 114 rupees, Description: A type of Indian flatbread layered with mint leaves and spices. Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 120 rupees, Description: A Type Of Flatbread Made With Whole Wheat Flour And Fenugreek Leaves, Flavoured With Various Spices & Herbs. Swipe right to add item to cart.

Non-veg item. Keema Kulcha. Costs: 216 rupees, Description: A Soft, Leavened Bread Stuffed With Spiced Minced Mutton And Baked In A Tandoor (Clay Oven) Swipe right to add item to cart.

Veg Item. Methi Kulcha. Costs: 114 rupees, Description: A type of bread made with refined flour and fenugreek leaves, herbs, and spices. Swipe right to add item to cart.

Veg Item. Stuffed Paneer Kulcha. Costs: 192 rupees, Description: A Soft And Fluffy Indian Bread Stuffed With A Filling Of Crumbled Cottage Cheese, Spices, And Herbs. It'S Baked In A Tandoor (Clay Oven). Swipe right to add item to cart.

Veg Item. Khasta Roti. Costs: 132 rupees, Description: A popular North Indian bread made from whole wheat flour, semolina (suji), ghee, and cumin seeds - with a crispy and flaky texture. Swipe right to add item to cart.

Veg Item. Pudina Kulcha. Costs: 114 rupees, Description: A Type Of Indian Flatbread Stuffed With A Mixture Of Mint Leaves, Spices, And Potatoes Swipe right to add item to cart.

Veg Item. Chilli Kulcha. Costs: 144 rupees, Description: A type of bread made with refined flour dough stuffed with spiced green chillies. Swipe right to add item to cart.

Veg Item. Jeera Pulao [ 430Grams ]. Costs: 468 rupees, Description: A Flavourful Dish Made By Cooking Basmati Rice With Cumin Seeds, Whole Spices, And Ghee. Swipe right to add item to cart.

Veg Item. Peas Pulao [ 430Grams ]. Costs: 468 rupees, Description: Fragrant Basmati Rice Cooked With Peas And Aromatic Spices. Swipe right to add item to cart.

Veg Item. Plain Steamed Basmati Rice [ 430Grams ]. Costs: 432 rupees, Description: A Simple Dish Made By Cooking Basmati Rice, Until The Rice Is Tender. Swipe right to add item to cart.

Veg Item. Veg Pulao [ 430Grams ]. Costs: 516 rupees, Description: Made With Basmati Rice And A Variety Of Vegetables, Aromatic Spices, And Herbs Swipe right to add item to cart.

Veg Item. Kashmiri Pulao [ 440Grams ]. Costs: 552 rupees, Description: This popular dish from Kashmir, is made with basmati rice and a mix of nuts, raisins, saffron, fresh fruits, and whole spices, giving it a sweet and aromatic flavour. Swipe right to add item to cart.

Non-veg item. Hyderabad Murgh Biryani [ 480Grams ]. Costs: 708 rupees, Description: A Flavourful And Aromatic Dish Made With Chicken, Basmati Rice, And A Blend Of Spices And Herbs. Swipe right to add item to cart.

Non-veg item. Lucknowi Motia Gosht Biryani [ 460Grams ]. Costs: 792 rupees, Description: A traditional mutton biryani dish from the city of Lucknow, made with fragrant rice and tender pieces of mutton, cooked in a blend of aromatic spices and herbs, and served with boiled egg. Swipe right to add item to cart.

Veg Item. Gulab Jamun [ 2 Pieces ]. Costs: 216 rupees, Description: Made by deep-frying milk khoya balls, soaked in a sugar syrup flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Badami Kheer. Costs: 324 rupees, Description: A Creamy Indian Rice Pudding Made With Milk, Rice, And Ground Almonds, Flavoured With Cardamom, Saffron, And Garnished With Chopped Nuts. Swipe right to add item to cart.

Veg Item. Rasmalai [ 2 Pieces ]. Costs: 276 rupees, Description: Made with soft cottage cheese dumplings soaked in sweetened milk, flavoured with cardamom, saffron, and garnished with nuts. Swipe right to add item to cart.

Veg Item. Kulfi. Costs: 324 rupees, Description: A popular Indian frozen dessert made with reduced milk, sugar, and various flavours like cardamom, saffron, or pistachio. Swipe right to add item to cart.