Veg Item. Pazham Pori. Costs: 17 rupees, Description: Plantains or ripe bananas (nendram pazham or ethapazham) are used to make pazham pori. Plantains are cut lengthwise, dipped in flour that has been sweetened, and deep-fried in oil. It is a well-known south indian dish, particularly in kerala. Swipe right to add item to cart.

Veg Item. Ulli Vada. Costs: 17 rupees, Description: If you're craving some evening munchies, try this well-known ulli vada that's deep-fried and made with curry leaves, onions, chillies, and ginger. Ulli vada, sometimes referred to as onion vada or vengaya bonda, is a favorite dish in kerala and south india. Swipe right to add item to cart.

Veg Item. Parippu Vada. Costs: 17 rupees, Description: Serves 1 | Dal fritters, also known as parippu vada, are a traditional teatime food in kerala. it is crunchy on the outside and soft on the inside and is made with lentils and spices. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 25 rupees, Description: One dish that is incredibly versatile is chicken cutlets. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! they can be made easily at home, so today, we have a great recipe for you to try. Swipe right to add item to cart.

Veg Item. Sukhiyan. Costs: 25 rupees, Description: Serves 1 | In kerala, south india, sukhiyan-sugiyan is a popular traditional evening snack that is typically eaten with tea. This snack is high in protein and has a crispy exterior composed of maida or all-purpose flour, and a soft, sweet interior consisting of green-grams, or mung beans, coconut, and jaggery that is deep-fried in oil. ingredients: maida flour, mung beans, jaggery, water Swipe right to add item to cart.

Veg Item. Pazham Nirachath. Costs: 35 rupees, Description: Serves 1 | A very well-liked malabar snack consisting of filled bananas with sweet coconut. like all other malabar snacks, this one is sweet and straightforward and is created with readily available ingredients like jaguiri, ghee, raisins, coconut, and ripe bananas.the preparation procedure is different, but the filling is the same as unnakaya. Swipe right to add item to cart.

Non-veg item. Egg Baji. Costs: 12 rupees, Description: This is a delicious recipe for a snack that involves boiling eggs and dipping them into a flour and spice batter. Swipe right to add item to cart.

Veg Item. Kozhakatta (Sweet). Costs: 25 rupees, Description: Serves 1 | Kozhukatta, a steamed rice dumpling filled with melted jaggery and grated coconut, is well-known for its mouthwatering filling. Swipe right to add item to cart.

Veg Item. Uzhnnu Vada. Costs: 20 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Onion Samosa. Costs: 18 rupees, Description: Serves 1 | Onion samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 35 rupees, Description: Serves 1 | In north india, the chicken roll is a highly popular and well-known dish. It took multiple modifications before it gained historical popularity. The nation is pretty fond of delhi's and kolkata's chicken rolls. the crispy chicken roll is made with the goodness of chicken breast combined with various vegetables and spices. Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 17 rupees, Description: Serves 1 | Aloo bonda happens to be one of favorite potato snacks. Hence, also referred to as potato bonda, it is nothing but super yummy snack of spiced mashed potatoes, formed into a ball, covered in a gram flour or chickpea flour (besan) batter and deep-fried to perfection. It is also not just a filling vegetarian dish but also is vegan-friendly. Swipe right to add item to cart.

Veg Item. Ela Ada (Sweet). Costs: 35 rupees, Description: Ela ada is an indian sweet and delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snackda Swipe right to add item to cart.

Veg Item. Kai Pola. Costs: 35 rupees, Description: A traditional malabar snack, kaipola is also quite simple to prepare and healthful. Otherwise known as steamed plantain cake, kaipola is also known as banana cake. Swipe right to add item to cart.